35+ Irresistible Holiday Gluten-Free Salmon Recipes for Every Occasion

The holiday season is the perfect time to indulge in delicious meals that bring friends and family together.

If you’re following a gluten-free diet or catering to gluten-sensitive guests, finding holiday-friendly recipes can sometimes be a challenge.

But when it comes to seafood, particularly salmon, the possibilities are endless!

Not only is salmon naturally gluten-free, but it also offers a versatile and flavorful base for a wide range of recipes that can elevate any holiday spread.

Whether you’re hosting a festive dinner, preparing a light starter, or looking for a main dish that will wow your guests, this collection of 35+ holiday gluten-free salmon recipes is sure to inspire.

From zesty citrus-glazed salmon to indulgent pesto-crusted fillets, these gluten-free recipes bring together fresh ingredients, bold flavors, and seasonal touches.

Each recipe is crafted to be easy to prepare yet impressive enough to serve at any holiday gathering.

So, whether you’re cooking for family, friends, or a special occasion, you’ll find the perfect gluten-free salmon recipe to make your holiday celebrations unforgettable.

35+ Irresistible Holiday Gluten-Free Salmon Recipes for Every Occasion

With these 35+ holiday gluten-free salmon recipes, you’ll never be short of creative and flavorful meal ideas for your next holiday gathering.

From simple yet elegant dishes to those with rich, complex flavors, there’s something for every taste and occasion.

Plus, with gluten-free ingredients, you can rest assured that your guests can enjoy these dishes worry-free.

Salmon, with its natural richness and versatility, is the perfect centerpiece for any holiday meal, and these recipes make it easier than ever to create dishes that are both delicious and accommodating for all dietary needs.

Herb-Crusted Gluten-Free Salmon with Lemon Butter Sauce

This herb-crusted gluten-free salmon is a festive and flavorful dish perfect for holiday gatherings. The rich and zesty lemon butter sauce elevates the dish, while the herb crust offers a crunchy texture and a delightful burst of flavor. This recipe is simple to prepare but will impress your guests with its elegance and taste.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1/4 cup gluten-free breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper, to taste
• 1/2 cup unsalted butter
• 1 lemon, zest and juice
• 1 tbsp fresh dill, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the gluten-free breadcrumbs, parsley, thyme, garlic powder, onion powder, salt, and pepper.
3. Pat the salmon fillets dry with a paper towel and brush them with olive oil.
4. Press the breadcrumb mixture onto the top of each fillet, ensuring it sticks.
5. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
6. While the salmon bakes, melt the butter in a small saucepan over medium heat. Add the lemon zest, lemon juice, and fresh dill. Stir to combine and heat for 2-3 minutes.
7. Once the salmon is done, drizzle the lemon butter sauce over the top of each fillet before serving.

This herb-crusted gluten-free salmon with lemon butter sauce is the ideal holiday dish for those following a gluten-free diet. The flaky and tender salmon pairs wonderfully with the crispy herb crust, and the lemon butter sauce brings an additional layer of richness and brightness. It’s a crowd-pleaser that combines elegance with comfort, making it perfect for both intimate family dinners and festive celebrations.

Maple-Glazed Salmon with Roasted Vegetables

This maple-glazed salmon with roasted vegetables offers a warm and hearty meal for the holiday season. The sweet and savory maple glaze caramelizes beautifully on the salmon, while the roasted vegetables add a savory, earthy contrast. It’s a complete and satisfying dish that is naturally gluten-free and packed with seasonal flavors.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp gluten-free soy sauce
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• Salt and pepper, to taste
• 2 cups baby carrots, peeled
• 2 cups Brussels sprouts, halved
• 1 tbsp olive oil (for vegetables)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, gluten-free soy sauce, lemon juice, garlic powder, ground ginger, olive oil, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush them generously with the maple glaze.
4. Toss the baby carrots and Brussels sprouts with olive oil, salt, and pepper, and spread them out on the same baking sheet around the salmon.
5. Roast the salmon and vegetables in the oven for 15-20 minutes, or until the salmon is cooked through and flakes easily, and the vegetables are tender and caramelized.
6. Once done, remove from the oven and garnish with fresh parsley before serving.

The combination of maple-glazed salmon with roasted vegetables is a heartwarming and satisfying gluten-free holiday meal. The sweet and savory glaze brings a festive touch to the salmon, while the roasted vegetables offer a comforting and flavorful side. This dish is not only easy to make but also provides a balanced and nourishing option for any holiday table. It’s perfect for guests who are gluten-free or for anyone who appreciates a delicious seasonal meal.

Baked Salmon with Pomegranate-Orange Glaze

This baked salmon with a pomegranate-orange glaze is a bright, tangy, and vibrant dish perfect for holiday occasions. The sweet-tart glaze made with fresh pomegranate juice and orange adds a festive flair to the salmon, making it both visually appealing and delicious. It’s an easy-to-make dish that looks like it took hours of preparation, ideal for impressing your guests during the holiday season.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup pomegranate juice
• 1/4 cup orange juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp fresh cilantro, chopped (for garnish)
• 1/4 cup pomegranate seeds (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
3. In a small saucepan, combine the pomegranate juice, orange juice, honey, and balsamic vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
4. Brush the salmon fillets with the pomegranate-orange glaze, reserving some glaze for drizzling after baking.
5. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
6. Once the salmon is baked, drizzle the remaining glaze over the fillets. Garnish with fresh cilantro and pomegranate seeds before serving.

This baked salmon with pomegranate-orange glaze is a stunning dish for holiday meals, offering a perfect balance of sweet and tangy flavors. The fresh pomegranate seeds and cilantro garnish add a pop of color and freshness, making it not only delicious but visually striking. It’s an excellent gluten-free choice for any festive table, bringing a touch of elegance and holiday cheer to your dinner spread. Plus, it’s quick and easy enough to prepare, leaving you with more time to enjoy the festivities.

Garlic and Dill Lemon Salmon

This garlic and dill lemon salmon is a simple yet flavorful dish that brings out the best in fresh salmon. The combination of garlic, lemon, and dill creates a zesty marinade that infuses the fish with rich flavor, making it perfect for holiday feasts. It’s quick to prepare, making it an excellent choice for busy holiday dinners when you want something fresh, light, and naturally gluten-free.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 1 lemon, zest and juice
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the garlic, dill, lemon zest, lemon juice, olive oil, Dijon mustard, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the garlic and dill marinade over each salmon fillet, making sure they are well coated.
5. Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
6. Garnish the baked salmon with fresh parsley and serve immediately.

This garlic and dill lemon salmon is a light, flavorful dish perfect for holiday meals. The lemon and garlic provide a refreshing and zesty punch, while the dill adds a hint of herbaceous flavor that complements the salmon beautifully. It’s an easy-to-make dish that doesn’t sacrifice on taste, making it a great option for anyone looking to serve something fresh and gluten-free for the holidays.

Cranberry-Glazed Salmon

Cranberry-glazed salmon is a festive and flavorful dish that combines the tartness of cranberries with the richness of the fish. The cranberry glaze provides a beautiful sweet-tart contrast to the tender, flaky salmon. This recipe is perfect for any holiday occasion, especially if you’re looking for something with vibrant flavors and stunning color.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tbsp balsamic vinegar
• 1/4 tsp cinnamon
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
3. In a saucepan over medium heat, combine the cranberries, orange juice, honey, balsamic vinegar, and cinnamon. Bring to a simmer and cook for 10-15 minutes until the cranberries break down and the sauce thickens.
4. Spoon some of the cranberry sauce over the salmon fillets, reserving some for serving.
5. Bake the salmon for 12-15 minutes or until it flakes easily.
6. Once the salmon is baked, drizzle the remaining cranberry sauce over the fillets and garnish with fresh thyme before serving.

Cranberry-glazed salmon is a stunning dish for the holiday season, offering a beautiful balance of sweetness and tartness. The cranberry glaze is a perfect complement to the rich flavor of the salmon, and the hint of cinnamon adds a cozy, warming touch. This dish is visually appealing, flavorful, and gluten-free, making it a standout choice for any festive gathering.

Pesto-Crusted Salmon

Pesto-crusted salmon offers a burst of fresh basil flavor in every bite. The pesto crust is made with gluten-free ingredients, providing a nutty, garlicky topping that pairs perfectly with the rich, tender salmon. This is an easy-to-make and visually impressive dish that works well for a holiday dinner, providing a savory and vibrant option for gluten-free guests.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup gluten-free pesto (store-bought or homemade)
• 1/4 cup gluten-free breadcrumbs
• 1 tbsp olive oil
• 1 tbsp grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
3. In a small bowl, mix the gluten-free pesto, breadcrumbs, olive oil, and Parmesan cheese.
4. Spread the pesto mixture evenly over the top of each salmon fillet.
5. Bake the salmon in the oven for 12-15 minutes or until the fish flakes easily with a fork and the crust is golden.
6. Garnish with fresh basil before serving.

Pesto-crusted salmon is a flavorful and elegant gluten-free dish perfect for any holiday table. The crunchy pesto topping provides a savory contrast to the tender salmon, while the fresh basil garnish adds a touch of color and freshness. This dish is easy to prepare but looks and tastes gourmet, making it a fantastic choice for both casual and formal holiday meals.

Lemon Garlic Salmon with Asparagus

This lemon garlic salmon with asparagus is a light, fresh, and flavorful dish, perfect for holiday dinners. The zesty lemon and savory garlic marinade bring out the best in the salmon, while the asparagus roasts to perfection alongside it, adding a vibrant, green touch to the plate. This gluten-free recipe is easy to prepare, making it ideal for any holiday occasion when you want a healthy and satisfying meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 bunch of asparagus, trimmed
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, zest and juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the garlic, olive oil, lemon zest, lemon juice, dried oregano, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Drizzle the lemon garlic marinade over the fillets, making sure they are evenly coated.
4. Arrange the asparagus around the salmon on the baking sheet. Drizzle the asparagus with a little olive oil, and season with salt and pepper.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender.
6. Garnish the salmon and asparagus with fresh parsley before serving.

Lemon garlic salmon with asparagus is a bright and healthy dish that’s perfect for holiday celebrations. The fresh lemon and garlic add a burst of flavor to the tender salmon, while the roasted asparagus provides a satisfying, crunchy contrast. This gluten-free recipe is easy to prepare, full of vibrant flavors, and makes for a light yet filling option that is sure to impress your guests.

Roasted Salmon with Dijon Maple Glaze

This roasted salmon with Dijon maple glaze is a festive and sweet-savory dish that is both simple to prepare and full of flavor. The Dijon mustard gives the glaze a tangy kick, while the maple syrup adds a touch of sweetness, making it a perfect balance for the rich salmon. It’s a great option for anyone following a gluten-free diet and looking for something special to serve at holiday dinners.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup Dijon mustard
• 1/4 cup pure maple syrup
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper, to taste
• 1 tbsp fresh thyme, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, apple cider vinegar, salt, and pepper until smooth.
3. Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the Dijon maple glaze.
4. Roast the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork and the glaze has caramelized slightly.
5. Once done, remove from the oven and garnish with fresh thyme before serving.

The roasted salmon with Dijon maple glaze is a wonderfully balanced dish that combines the richness of salmon with the tangy sweetness of the glaze. This gluten-free recipe is a perfect choice for holiday meals, offering a bit of elegance and indulgence without being overly complicated. The maple syrup adds a seasonal sweetness, making this dish a true holiday favorite.

Spicy Chili-Lime Salmon with Mango Salsa

Spicy chili-lime salmon with mango salsa brings together bold flavors that are perfect for the holiday season. The spicy kick from the chili and the zesty lime marinade contrast beautifully with the sweet and refreshing mango salsa. This gluten-free dish is vibrant, full of flavor, and perfect for a holiday meal that stands out from traditional fare.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 tbsp chili powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 mango, diced
• 1/4 red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil (for salsa)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the chili powder, paprika, cayenne pepper (if using), lime juice, olive oil, salt, and pepper.
3. Rub the spice mixture over the salmon fillets, coating them evenly.
4. Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily.
5. While the salmon is baking, prepare the mango salsa by combining the diced mango, red onion, cilantro, lime juice, and olive oil in a small bowl. Mix gently to combine.
6. Once the salmon is done, serve it with a generous spoonful of mango salsa on top.

Spicy chili-lime salmon with mango salsa is a bold and vibrant dish that’s perfect for holiday gatherings. The spicy and tangy salmon pairs beautifully with the sweet, fresh mango salsa, creating a dynamic flavor profile. This gluten-free recipe is a great way to add a bit of excitement to your holiday menu, offering a refreshing and spicy alternative to traditional holiday dishes.

Maple Balsamic Glazed Salmon

Maple balsamic glazed salmon is a savory-sweet dish that strikes a perfect balance of flavors, making it an ideal addition to your holiday spread. The rich, slightly sweet maple syrup and tangy balsamic vinegar combine to create a delicious glaze that caramelizes beautifully on the salmon fillets. This gluten-free dish is simple to make but full of flavor, offering a sophisticated option for holiday meals.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup maple syrup
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the maple syrup, balsamic vinegar, Dijon mustard, olive oil, garlic, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, allowing the sauce to thicken.
3. Place the salmon fillets on the prepared baking sheet. Brush the maple balsamic glaze generously over each fillet.
4. Roast the salmon for 12-15 minutes, or until it flakes easily with a fork and the glaze has caramelized.
5. Garnish with freshly chopped parsley and serve.

The maple balsamic glazed salmon is a delightful fusion of sweet and tangy flavors, making it the perfect centerpiece for a holiday dinner. The rich caramelization of the glaze on the salmon gives each bite an irresistible depth of flavor. This gluten-free dish is not only quick and easy to prepare but also adds a touch of elegance to your holiday meal, leaving your guests impressed and satisfied.

Mediterranean Herb-Crusted Salmon

Mediterranean herb-crusted salmon brings a burst of fresh and aromatic flavors to your holiday table. The herb crust is made from a combination of fragrant herbs like oregano, rosemary, and thyme, mixed with lemon zest for a zesty punch. This gluten-free recipe highlights the natural flavors of salmon while providing a satisfying and flavorful crust that’s perfect for holiday feasts.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1/2 cup gluten-free breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp lemon zest
• Salt and pepper, to taste
• 1 tbsp lemon juice (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the gluten-free breadcrumbs, parsley, oregano, rosemary, lemon zest, salt, and pepper.
3. Drizzle the salmon fillets with olive oil, then press the herb breadcrumb mixture onto the top of each fillet.
4. Bake the salmon for 12-15 minutes, or until the crust is golden and the fish flakes easily.
5. Drizzle the baked salmon with fresh lemon juice and serve immediately.

Mediterranean herb-crusted salmon is a fragrant and savory dish that brings the flavors of the Mediterranean straight to your holiday table. The crispy herb crust adds texture and richness, while the lemon zest and fresh herbs provide a refreshing contrast to the rich salmon. This gluten-free dish is simple to prepare but offers a sophisticated flavor profile, making it an excellent choice for any holiday gathering.

Lemon Herb Butter Salmon

Lemon herb butter salmon is a decadent, yet easy-to-make dish that adds a touch of elegance to any holiday meal. The combination of lemon, garlic, and fresh herbs in the butter sauce creates a rich and flavorful topping for the salmon, making each bite burst with savory goodness. This gluten-free recipe is perfect for those seeking a luxurious but straightforward option for their holiday spread.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 garlic clove, minced
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the melted butter, lemon juice, parsley, dill, garlic, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and drizzle the lemon herb butter mixture over the fillets.
4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and the butter has infused the fish.
5. Serve the salmon with lemon wedges on the side for extra flavor.

Lemon herb butter salmon is a rich and flavorful dish that combines the brightness of lemon with the creaminess of butter, creating a luxurious sauce for the salmon. The fresh herbs add a vibrant touch, making this a perfect dish for a festive holiday meal. It’s simple, yet indulgent, and offers a gluten-free option that will make your holiday table shine.

Pesto-Crusted Salmon

Pesto-crusted salmon offers a delightful combination of bold, herby flavors and a rich, flaky texture. The fresh basil pesto coating enhances the natural taste of the salmon with a burst of garlic, Parmesan, and pine nuts. This gluten-free recipe is a delicious way to elevate your holiday dinner with minimal effort and maximum flavor, perfect for those who love a little extra zest in their meals.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tbsp pine nuts, toasted
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Spread a generous layer of pesto over the top of each fillet, making sure to cover them completely.
4. Sprinkle the Parmesan cheese and toasted pine nuts on top of the pesto.
5. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden.
6. Garnish with fresh basil leaves before serving.

Pesto-crusted salmon is a flavorful and vibrant dish that brings a fresh, herby richness to your holiday table. The pesto provides a creamy, garlicky coating that pairs beautifully with the flaky salmon, and the addition of Parmesan and pine nuts adds a nice crunch. This gluten-free dish is perfect for a festive occasion, offering a luxurious flavor that will make your holiday meal unforgettable.

Baked Salmon with Avocado Salsa

Baked salmon with avocado salsa is a refreshing and healthy option for holiday meals. The tender, flaky salmon pairs perfectly with the creamy and zesty avocado salsa, which is made with ripe avocado, tomatoes, cilantro, and lime. This gluten-free recipe is simple to prepare, yet the combination of flavors makes it an elegant and satisfying choice for your holiday spread.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 lime, juiced
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 small red onion, finely chopped
• 1 tbsp lime juice (for salsa)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Drizzle the salmon fillets with olive oil, season with salt and pepper, and squeeze fresh lime juice over the fillets.
3. Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
4. While the salmon is baking, prepare the avocado salsa by gently mixing the diced avocado, cherry tomatoes, cilantro, red onion, and lime juice in a bowl. Season with salt and pepper to taste.
5. Once the salmon is cooked, remove it from the oven and top each fillet with a generous spoonful of the avocado salsa before serving.

Baked salmon with avocado salsa is a light, refreshing, and flavorful dish that brings a tropical flair to your holiday meals. The creamy avocado salsa adds a perfect contrast to the tender salmon, and the lime provides a bright, zesty finish. This gluten-free recipe is not only easy to make but also adds a healthy and elegant option to your holiday spread, sure to be a crowd-pleaser.

Teriyaki Salmon with Roasted Vegetables

Teriyaki salmon with roasted vegetables is a savory and satisfying dish, perfect for holiday dinners. The salmon is glazed with a homemade teriyaki sauce, adding a sweet and salty depth of flavor, while the roasted vegetables provide a hearty and colorful side. This gluten-free recipe is a wonderful way to celebrate the season with a meal that feels both indulgent and healthy.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup gluten-free soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 1 tbsp sesame oil
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 red bell pepper, sliced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Sesame seeds, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan, whisk together the gluten-free soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
3. Place the salmon fillets on the prepared baking sheet and brush them generously with the teriyaki sauce.
4. In a separate bowl, toss the broccoli, carrots, and red bell pepper with olive oil, salt, and pepper. Spread the vegetables on the baking sheet around the salmon.
5. Roast the salmon and vegetables for 15-20 minutes, or until the salmon flakes easily and the vegetables are tender.
6. Garnish the salmon with sesame seeds before serving.

Teriyaki salmon with roasted vegetables is a flavorful, balanced meal that brings a sweet and savory touch to your holiday menu. The homemade teriyaki glaze infuses the salmon with rich flavor, while the roasted vegetables provide a satisfying and healthy side. This gluten-free dish is easy to prepare, visually appealing, and offers a complete meal that your guests will love. It’s an excellent option for a festive, yet light holiday meal.

Note: More recipes are coming soon!