35+ Mouthwatering Holiday Gluten-Free Slow Cooker Recipes for a Joyful Season

The holiday season is a time to gather with loved ones, enjoy delicious meals, and create lasting memories.

However, if you or someone in your family follows a gluten-free diet, preparing holiday dishes can sometimes feel like a challenge.

But fear not! The slow cooker is here to help.

With its ability to cook meals slowly and evenly, the slow cooker is the perfect tool for creating hearty, flavorful, and gluten-free holiday dishes with minimal effort.

From savory mains like gluten-free pot roast and chili to sweet treats like apple cinnamon oatmeal and pumpkin cake, the slow cooker can do it all.

In this blog, we’ve compiled 35+ holiday gluten-free slow cooker recipes that are sure to impress your guests while keeping things stress-free.

Whether you’re planning a festive dinner or preparing breakfast for a cozy holiday morning, these recipes will help you make the most of your slow cooker and create mouthwatering dishes that everyone can enjoy.

35+ Mouthwatering Holiday Gluten-Free Slow Cooker Recipes for a Joyful Season

The holiday season is meant to be a time of joy, not stress.

Thanks to these 35+ holiday gluten-free slow cooker recipes, you can focus on spending time with family and friends while your slow cooker does all the hard work.

These recipes are designed to offer a variety of flavors and meals, from savory dishes to sweet treats, ensuring there’s something for everyone at the table.

The best part is that most of these recipes require little preparation and can be made ahead of time, making your holiday meal planning effortless.

So, embrace the convenience of the slow cooker, and make your holiday season both delicious and gluten-free!

Slow Cooker Gluten-Free Pumpkin Bread Pudding

This warm and comforting Slow Cooker Gluten-Free Pumpkin Bread Pudding is a perfect dessert for the holidays. Made with gluten-free bread, a blend of spices, and creamy pumpkin, this dish is a great way to use up leftover bread. The slow cooker method ensures a tender, melt-in-your-mouth texture that will impress guests at any holiday gathering.

Ingredients:

• 4 cups gluten-free bread, cubed
• 1 can (15 oz) pumpkin puree
• 3 large eggs
• 1 cup coconut milk (or dairy-free milk of choice)
• 1/2 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup chopped pecans (optional)
• 1/4 cup chocolate chips (optional)

Instructions:

1. Lightly grease the slow cooker insert with non-stick spray or butter.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, coconut milk, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt until smooth.
3. Add the cubed gluten-free bread to the pumpkin mixture and gently toss to coat the bread evenly.
4. Stir in the chopped pecans and chocolate chips, if using.
5. Pour the bread mixture into the prepared slow cooker, spreading it evenly.
6. Cover and cook on low for 3-4 hours, or until the pudding is set and golden on top.
7. Serve warm, topped with a dollop of whipped cream or a drizzle of caramel sauce, if desired.

This Slow Cooker Gluten-Free Pumpkin Bread Pudding is a wonderful holiday dessert that combines the flavors of fall with the convenience of a slow cooker. It’s rich and indulgent while still being gluten-free, making it a perfect option for those with dietary restrictions. The slow cooker ensures a perfectly cooked pudding that’s crisp on the outside and soft on the inside, leaving you with a sweet, comforting treat that’s sure to become a holiday favorite.

Slow Cooker Gluten-Free Cranberry Orange Cake

This Slow Cooker Gluten-Free Cranberry Orange Cake is an easy-to-make dessert that’s bursting with festive flavors. The tartness of cranberries paired with the citrusy sweetness of orange creates a beautiful balance of flavors. Made in a slow cooker, it’s a great way to avoid turning on the oven during the busy holiday season.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup fresh orange juice
• Zest of 1 large orange
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup melted coconut oil (or butter)
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries (or frozen)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Grease the slow cooker insert with cooking spray or butter.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the coconut sugar, orange juice, orange zest, eggs, applesauce, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir to combine. Fold in the fresh cranberries and walnuts (if using).
5. Pour the batter into the slow cooker and spread it evenly.
6. Cover and cook on low for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for a few minutes before serving. Garnish with a sprinkle of powdered sugar or a drizzle of orange glaze if desired.

This Slow Cooker Gluten-Free Cranberry Orange Cake is a festive dessert that requires minimal effort but delivers maximum flavor. The slow cooker makes it easy to prepare while keeping the cake moist and tender. The combination of fresh cranberries and orange zest adds a touch of holiday brightness, making this cake a showstopper for any holiday table. Whether you’re hosting a party or simply looking for a treat to share with loved ones, this cake is sure to be a crowd-pleaser.

Slow Cooker Gluten-Free Holiday Stuffing

This Slow Cooker Gluten-Free Holiday Stuffing is a delicious and savory dish that’s perfect for the holidays. Made with gluten-free bread, aromatic vegetables, and a blend of herbs, this stuffing is full of flavor and texture. The slow cooker ensures the stuffing is perfectly moist, and it can be easily prepared ahead of time for a stress-free holiday meal.

Ingredients:

• 8 cups gluten-free bread, cubed and dried
• 1 medium onion, diced
• 2 celery stalks, chopped
• 1 carrot, diced
• 2 cloves garlic, minced
• 1/4 cup unsalted butter (or dairy-free butter)
• 1 cup chicken or vegetable broth (gluten-free)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon ground rosemary
• Salt and pepper, to taste
• 1/2 cup fresh parsley, chopped
• 1/4 cup slivered almonds (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrot, and garlic, and sauté until the vegetables are softened, about 5 minutes.
2. In a large mixing bowl, combine the dried gluten-free bread cubes, sautéed vegetables, sage, thyme, rosemary, salt, and pepper.
3. Pour in the chicken or vegetable broth and toss to combine until the bread is moistened.
4. Stir in the fresh parsley and slivered almonds, if using.
5. Transfer the mixture to the slow cooker, spreading it evenly.
6. Cover and cook on low for 3-4 hours, or until the stuffing is heated through and golden on top.
7. Serve as a side dish for your holiday meal.

This Slow Cooker Gluten-Free Holiday Stuffing is the ultimate side dish for a gluten-free holiday spread. The slow cooker method allows all the flavors to meld together, creating a rich, savory stuffing that’s perfect alongside turkey, ham, or any festive main dish. With the blend of herbs, vegetables, and gluten-free bread, this stuffing is full of holiday flavor and will be a welcome addition to your dinner table. It’s also easy to prepare in advance, giving you more time to focus on other dishes and enjoy the holiday season.

Slow Cooker Gluten-Free Gingerbread Cake

This Slow Cooker Gluten-Free Gingerbread Cake is the perfect holiday dessert. With its rich, warm spices like ginger, cinnamon, and cloves, this cake is a cozy and comforting treat. Made in a slow cooker, it’s incredibly easy to prepare and delivers a tender, moist cake that will fill your home with the delightful aromas of the holiday season.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup molasses
• 1/2 cup coconut oil (or butter), melted
• 1 cup warm water
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Grease the slow cooker insert with cooking spray or butter.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, whisk the coconut sugar, molasses, melted coconut oil, warm water, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the slow cooker and spread it evenly.
6. Cover and cook on low for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean.
7. Serve warm, optionally topped with whipped cream or a dusting of powdered sugar.

This Slow Cooker Gluten-Free Gingerbread Cake is a heartwarming dessert that captures the essence of the holidays. The slow cooker method ensures the cake stays moist and perfectly tender, while the deep flavors of molasses and spices shine through. Whether served as a dessert after dinner or enjoyed with a cup of tea, this cake is sure to evoke cozy holiday memories and become a favorite on your festive menu.

Slow Cooker Gluten-Free Holiday Meatballs

These Slow Cooker Gluten-Free Holiday Meatballs are a savory, bite-sized treat that will be a hit at any holiday gathering. Made with gluten-free breadcrumbs and a blend of seasonings, these meatballs are tender, juicy, and full of flavor. The slow cooker method ensures that they remain moist and absorb the rich, tangy sauce, making them a perfect appetizer or party dish.

Ingredients:

• 1 lb ground turkey or beef
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese (optional)
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup marinara sauce (gluten-free)
• 1/2 cup cranberry sauce (homemade or store-bought, gluten-free)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large mixing bowl, combine the ground turkey or beef, gluten-free breadcrumbs, Parmesan cheese (if using), egg, garlic, oregano, basil, salt, and pepper. Mix until just combined.
2. Roll the mixture into small meatballs, about 1 inch in diameter, and place them in the bottom of the slow cooker.
3. In a small bowl, mix together the marinara sauce and cranberry sauce. Pour the sauce over the meatballs, ensuring they are well-coated.
4. Cover and cook on low for 4 hours, or until the meatballs are cooked through and tender.
5. Garnish with fresh parsley before serving.

These Slow Cooker Gluten-Free Holiday Meatballs are a festive and flavorful dish that’s perfect for holiday parties or family gatherings. The combination of tangy marinara and cranberry sauce adds a touch of sweetness and depth, while the slow cooker ensures the meatballs remain tender and juicy. Easy to prepare in advance, this dish will save you time during busy holiday meals, and the hearty, comforting flavors will have guests coming back for seconds.

Slow Cooker Gluten-Free Apple Cinnamon Oatmeal

This Slow Cooker Gluten-Free Apple Cinnamon Oatmeal is a warm, hearty breakfast perfect for cold holiday mornings. Made with gluten-free oats, fresh apples, and a blend of cozy spices, this oatmeal is both filling and delicious. The slow cooker makes it easy to prepare ahead of time, allowing you to wake up to a comforting breakfast that’s ready when you are.

Ingredients:

• 2 cups gluten-free rolled oats
• 4 cups unsweetened almond milk (or any dairy-free milk)
• 2 medium apples, peeled and diced
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Chopped nuts (optional, for topping)
• Dried cranberries (optional, for topping)

Instructions:

1. Grease the slow cooker insert with cooking spray or butter.
2. In the slow cooker, combine the gluten-free oats, almond milk, diced apples, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
3. Stir to combine and cover.
4. Cook on low for 6-7 hours, or until the oats are tender and the mixture has thickened.
5. Stir before serving. Top with chopped nuts and dried cranberries for added texture and flavor, if desired.

This Slow Cooker Gluten-Free Apple Cinnamon Oatmeal is a delightful way to start your holiday mornings. The slow cooker method ensures that the oats are perfectly cooked and infused with the flavors of cinnamon and sweet apples. This warm, comforting dish is not only gluten-free but also a nutritious and satisfying breakfast. It’s easy to make in large batches, so you can enjoy a wholesome holiday breakfast with minimal effort. Whether served on its own or with your favorite toppings, this oatmeal is a great way to begin a busy holiday day.

Slow Cooker Gluten-Free Maple Pecan Sweet Potatoes

These Slow Cooker Gluten-Free Maple Pecan Sweet Potatoes are a sweet and savory side dish that perfectly captures the flavors of the holiday season. The slow cooker method ensures the sweet potatoes are tender and absorb all the rich flavors of maple syrup, cinnamon, and toasted pecans. This dish is easy to make and will be a hit at your holiday table.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup pure maple syrup
• 2 tablespoons melted butter or dairy-free butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/4 cup water

Instructions:

1. Lightly grease the slow cooker insert with cooking spray or butter.
2. Place the cubed sweet potatoes in the slow cooker and add the maple syrup, melted butter, cinnamon, nutmeg, ginger, and salt. Stir to combine.
3. Pour the water into the slow cooker and mix gently.
4. Cover and cook on low for 4-5 hours, or until the sweet potatoes are tender.
5. About 15 minutes before serving, sprinkle the chopped pecans over the sweet potatoes and cover again to allow the nuts to toast slightly.
6. Serve warm, garnished with additional pecans if desired.

These Slow Cooker Gluten-Free Maple Pecan Sweet Potatoes are an indulgent, holiday-inspired side dish that will complement any festive meal. The maple syrup adds a rich sweetness, while the toasted pecans provide a crunchy texture that perfectly contrasts the tender sweet potatoes. With minimal effort and a slow cooker that does most of the work, this dish is perfect for busy holiday meal preparation and is sure to be a crowd-pleaser.

Slow Cooker Gluten-Free Cranberry Apple Compote

This Slow Cooker Gluten-Free Cranberry Apple Compote is a tangy and sweet accompaniment to any holiday meal. Made with fresh cranberries, apples, and a hint of orange zest, it’s the perfect balance of tart and sweet. The slow cooker ensures the flavors meld together beautifully, creating a simple yet flavorful side dish that pairs well with turkey, ham, or even as a topping for desserts.

Ingredients:

• 2 cups fresh cranberries
• 2 large apples, peeled and diced
• 1/2 cup orange juice
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Zest of 1 orange
• Pinch of salt
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Place the cranberries, diced apples, orange juice, maple syrup, cinnamon, ginger, orange zest, and salt into the slow cooker.
2. Stir to combine and cover.
3. Cook on low for 3-4 hours, or until the cranberries have burst and the apples are soft.
4. If you prefer a thicker compote, mix the cornstarch with 2 tablespoons of water and stir it into the compote. Cook on high for an additional 30 minutes to thicken.
5. Serve warm as a side dish or as a topping for meats or desserts.

This Slow Cooker Gluten-Free Cranberry Apple Compote is a bright and flavorful dish that brings a festive touch to your holiday meals. The combination of tart cranberries and sweet apples, along with the aromatic spices, creates a delicious compote that can be served with a variety of dishes. The slow cooker ensures the flavors meld together perfectly, and the recipe is so easy to make in advance, allowing you to enjoy a stress-free holiday feast.

Slow Cooker Gluten-Free Holiday Glazed Carrots

These Slow Cooker Gluten-Free Holiday Glazed Carrots are a simple yet elegant side dish that adds a touch of sweetness and color to your holiday spread. The slow cooker makes the carrots tender while the glaze, made with honey, cinnamon, and orange juice, gives them a glossy finish and a flavor that perfectly complements any main course.

Ingredients:

• 6 cups baby carrots
• 1/4 cup honey
• 2 tablespoons unsalted butter (or dairy-free butter)
• 1/4 cup fresh orange juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Place the baby carrots in the slow cooker.
2. In a small saucepan, combine the honey, butter, orange juice, cinnamon, ginger, and salt. Heat over medium heat until the butter is melted and the glaze is smooth.
3. Pour the glaze over the carrots in the slow cooker, stirring to coat the carrots evenly.
4. Cover and cook on low for 4-5 hours, or until the carrots are tender.
5. Garnish with chopped fresh parsley before serving.

These Slow Cooker Gluten-Free Holiday Glazed Carrots are a flavorful and colorful addition to your holiday table. The combination of honey and orange juice creates a sweet and tangy glaze that enhances the natural flavor of the carrots. The slow cooker ensures the carrots are perfectly cooked and tender, making this dish an easy and stress-free option for your holiday meals. Whether served alongside roast meats or as part of a larger spread, these glazed carrots will be a holiday favorite.

Slow Cooker Gluten-Free Stuffing with Sausage and Cranberries

This Slow Cooker Gluten-Free Stuffing with Sausage and Cranberries is a hearty, flavorful side dish perfect for your holiday meal. The gluten-free bread is combined with savory sausage, tart cranberries, and a blend of aromatic herbs, all cooked to perfection in the slow cooker. The result is a stuffing that’s both rich and comforting, with the right balance of sweet and savory flavors.

Ingredients:

• 8 cups gluten-free bread cubes (preferably stale)
• 1 lb sausage (use gluten-free sausage or turkey sausage)
• 1/2 cup diced onion
• 2 celery stalks, diced
• 1/2 cup dried cranberries
• 2 cups gluten-free chicken broth
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon ground thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil or butter

Instructions:

1. In a large skillet, heat the olive oil or butter over medium heat. Add the sausage, breaking it into small pieces, and cook until browned. Remove from heat and set aside.
2. In the same skillet, add the diced onion and celery, and sauté until softened, about 5 minutes.
3. In the slow cooker, combine the gluten-free bread cubes, cooked sausage, sautéed onions and celery, cranberries, parsley, sage, thyme, salt, and pepper.
4. Pour the chicken broth over the mixture and toss to combine.
5. Cover and cook on low for 3-4 hours, or until the bread is fully softened and the flavors have melded together.
6. Serve warm alongside your holiday feast.

This Slow Cooker Gluten-Free Stuffing with Sausage and Cranberries is a crowd-pleasing holiday side dish that brings both comfort and festive flavors to your table. The savory sausage pairs perfectly with the tartness of the cranberries, and the gluten-free bread soaks up all the delicious juices, ensuring every bite is full of flavor. The slow cooker ensures the stuffing is cooked evenly and remains moist, making it a simple and stress-free addition to your holiday meal.

Slow Cooker Gluten-Free Holiday Pot Roast

This Slow Cooker Gluten-Free Holiday Pot Roast is a tender, melt-in-your-mouth main dish that’s perfect for holiday dinners. The roast is slow-cooked with a flavorful blend of herbs, vegetables, and gluten-free broth, resulting in a savory, rich gravy that can be served over mashed potatoes or gluten-free rolls. It’s an easy, hands-off recipe that allows you to spend more time with your loved ones during the holidays.

Ingredients:

• 3-4 lb beef chuck roast
• 4 large carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and cut into chunks
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 4-5 minutes. Transfer the roast to the slow cooker.
2. Add the carrots, potatoes, onion, and garlic around the roast in the slow cooker.
3. In a small bowl, whisk together the beef broth, tomato paste, rosemary, thyme, salt, and pepper. Pour the mixture over the roast and vegetables.
4. Cover and cook on low for 7-8 hours, or until the roast is tender and easily shreds with a fork.
5. Serve the pot roast with the vegetables and a generous amount of gravy, garnished with fresh parsley.

This Slow Cooker Gluten-Free Holiday Pot Roast is the ultimate holiday main dish, offering rich flavors and tender meat with minimal effort. The slow-cooking method ensures the roast is perfectly cooked, while the vegetables absorb all the savory juices, making each bite more delicious than the last. Paired with a rich gravy, this dish is ideal for feeding a crowd and will be the centerpiece of your holiday feast.

Slow Cooker Gluten-Free Chocolate Peppermint Cake

This Slow Cooker Gluten-Free Chocolate Peppermint Cake is a decadent holiday dessert that combines the rich flavors of chocolate with a refreshing hint of peppermint. The slow cooker ensures the cake stays moist and fudgy, and the peppermint adds a festive twist. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday treat.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup unsweetened almond milk (or any dairy-free milk)
• 1/2 cup mini gluten-free chocolate chips
• 1/4 cup crushed peppermint candies (for garnish)

Instructions:

1. Grease the slow cooker insert with cooking spray or butter.
2. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together the oil, eggs, vanilla extract, peppermint extract, and almond milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in the mini chocolate chips.
6. Pour the batter into the prepared slow cooker and smooth the top.
7. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool slightly, then sprinkle with crushed peppermint candies before serving.

This Slow Cooker Gluten-Free Chocolate Peppermint Cake is a festive and indulgent dessert that combines the classic flavors of chocolate and peppermint in a moist, fudgy cake. The slow cooker makes it incredibly easy to prepare, and the result is a rich, flavorful cake that is perfect for holiday gatherings. Whether served as an after-dinner treat or enjoyed with a cup of hot cocoa, this cake will satisfy all your holiday dessert cravings.

Slow Cooker Gluten-Free Butternut Squash Soup

This Slow Cooker Gluten-Free Butternut Squash Soup is a creamy, comforting dish perfect for the colder holiday season. With its rich, velvety texture and naturally sweet flavor from the butternut squash, this soup is a fantastic way to start your holiday meal. The slow cooker method allows the flavors to develop fully while keeping the prep time minimal, making it a great option for a stress-free holiday gathering.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium apple, peeled, cored, and chopped
• 4 cups gluten-free vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Salt and pepper, to taste
• 1/2 cup coconut milk (or any dairy-free milk)
• Fresh thyme leaves, for garnish (optional)

Instructions:

1. Place the butternut squash, onion, garlic, apple, and vegetable broth into the slow cooker.
2. Add the cinnamon, nutmeg, ginger, salt, and pepper, and stir to combine.
3. Cover and cook on low for 6-7 hours, or until the squash is tender.
4. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender.
5. Stir in the coconut milk and adjust seasoning to taste.
6. Garnish with fresh thyme leaves if desired and serve warm.

This Slow Cooker Gluten-Free Butternut Squash Soup is the perfect cozy dish to warm you up on a chilly holiday evening. The combination of sweet butternut squash, apple, and spices creates a wonderfully rich and aromatic flavor profile, while the slow cooking process enhances the depth of the flavors. Whether served as an appetizer or as a main course, this soup is a comforting and nutritious choice for any holiday gathering.

Slow Cooker Gluten-Free Pumpkin Chili

This Slow Cooker Gluten-Free Pumpkin Chili is a hearty, flavorful dish that combines the savory goodness of chili with the unique richness of pumpkin. Perfect for a chilly holiday gathering, it’s packed with nutritious vegetables, beans, and a warming blend of spices. The slow cooker allows the flavors to meld together beautifully, making this chili an easy and delicious dish that can feed a crowd.

Ingredients:

• 1 lb ground turkey or beef (use gluten-free turkey sausage if desired)
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups gluten-free vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

1. In a large skillet, brown the ground turkey or beef over medium heat, breaking it up into small pieces. Once browned, transfer to the slow cooker.
2. Add the chopped onion, bell pepper, pumpkin puree, kidney beans, black beans, vegetable broth, diced tomatoes, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the vegetables are tender and the flavors have melded together.
4. Serve the chili warm, garnished with fresh cilantro.

This Slow Cooker Gluten-Free Pumpkin Chili is a rich, flavorful dish that’s perfect for holiday gatherings. The addition of pumpkin gives the chili a unique depth of flavor, and the slow cooking process ensures that every ingredient absorbs the spices and seasonings. It’s an easy, one-pot meal that can be made ahead of time, and its heartiness makes it a great choice for a holiday dinner or casual get-together.

Slow Cooker Gluten-Free Apple Cinnamon Oatmeal

This Slow Cooker Gluten-Free Apple Cinnamon Oatmeal is a comforting and healthy breakfast option for the holiday season. The sweet and tart apples, combined with the warm cinnamon, create a cozy dish that’s perfect for starting your day. The slow cooker ensures the oatmeal is creamy and perfectly cooked, making it an easy and delicious option for a holiday morning.

Ingredients:

• 2 cups gluten-free rolled oats
• 4 cups water or almond milk (or any dairy-free milk)
• 2 apples, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons maple syrup (or honey)
• 1/4 cup chopped walnuts (optional)
• Fresh apple slices and additional cinnamon, for garnish

Instructions:

1. Place the rolled oats, water (or almond milk), apples, cinnamon, nutmeg, and salt into the slow cooker and stir to combine.
2. Cover and cook on low for 6-7 hours, or until the oats are soft and the liquid has been absorbed.
3. Stir in the maple syrup, adjusting sweetness to taste.
4. Serve the oatmeal warm, topped with chopped walnuts, fresh apple slices, and an extra sprinkle of cinnamon if desired.

This Slow Cooker Gluten-Free Apple Cinnamon Oatmeal is the ultimate holiday breakfast, offering a warm and hearty start to your day. The slow cooking method ensures the oats are perfectly soft and the apples become tender, infusing the oatmeal with a natural sweetness. It’s a simple, yet delicious way to enjoy the flavors of the season and is a great option for feeding a crowd or preparing in advance for busy mornings.

Note: More recipes are coming soon!