50+ Delicious Holiday Gluten-Free Stew Recipes for a Cozy Feast

The holidays are the perfect time to indulge in hearty, comforting meals that bring warmth to the table and satisfy the soul.

For those with gluten sensitivities or who follow a gluten-free diet, finding delicious, festive recipes can be a challenge.

But fear not—gluten-free stews are a fantastic way to enjoy all the flavors of the season without sacrificing taste or texture.

With a variety of meats, vegetables, and aromatic spices, these stews can be made to suit any palate, from rich beef and mushroom stews to lighter vegetable-based options.

In this article, we’ll explore 50+ incredible gluten-free stew recipes that will elevate your holiday meals, making them just as delicious as they are inclusive.

From traditional comfort foods to unique, festive creations, you’ll find something to satisfy every craving.

Whether you’re preparing for a cozy family dinner, a holiday party, or a festive gathering, these gluten-free stews are sure to impress your guests and leave everyone asking for seconds.

So grab your soup pot, and let’s get started with some mouthwatering holiday stews that everyone can enjoy!

50+ Delicious Holiday Gluten-Free Stew Recipes for a Cozy Feast

The holiday season is all about bringing people together, and food plays a central role in that celebration.

With over 50 gluten-free stew recipes at your fingertips, you can create meals that are both inclusive and delicious, ensuring that no one is left out of the feast.

From tender meats to hearty vegetables, these stews offer a wide range of flavors, textures, and styles that are perfect for any occasion.

Whether you’re preparing a traditional stew or trying something new, these recipes are sure to become staples in your holiday meal repertoire.

So, get cooking and enjoy the warmth and comfort of these festive, gluten-free stews with your loved ones this holiday season!

Hearty Gluten-Free Beef Stew with Root Vegetables

This gluten-free beef stew is the ultimate winter comfort food, featuring tender beef chunks, hearty root vegetables like carrots and parsnips, and a rich broth that’s perfect for the holiday season. A blend of aromatic herbs and a touch of gluten-free flour thicken the broth, creating a satisfying, flavorful stew that’s perfect for a family dinner or holiday gathering. It’s the ideal dish to enjoy on a cold night with minimal effort.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 3 tbsp gluten-free all-purpose flour
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (ensure gluten-free)
• 3 carrots, sliced
• 3 parsnips, sliced
• 2 potatoes, peeled and cubed
• 2 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Toss the beef stew meat with the gluten-free flour, salt, and pepper. Brown the beef in batches, setting it aside when browned.
2. In the same pot, sauté the onions and garlic until softened, about 3-4 minutes.
3. Add the beef back into the pot, followed by the beef broth, carrots, parsnips, potatoes, thyme, rosemary, and bay leaves. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste before serving.

This gluten-free beef stew is the perfect dish to bring warmth and comfort to your holiday table. The rich broth and tender beef combined with the hearty vegetables create a nourishing, satisfying meal that everyone can enjoy. The simplicity of the ingredients and the ease of preparation make it a stress-free option for holiday cooking, allowing you to focus on spending time with loved ones. Pair with a gluten-free crusty bread or serve on its own for a filling, flavorful meal.

Gluten-Free Chicken and Butternut Squash Stew

This chicken and butternut squash stew is a festive and hearty dish that combines tender chicken with the sweetness of butternut squash, making it an ideal option for the holiday season. It’s a perfect balance of savory and slightly sweet flavors, with gluten-free ingredients ensuring everyone can enjoy it. This comforting stew is easy to prepare and can be made ahead of time, making it a great choice for holiday gatherings or cozy family meals.

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cut into chunks
• 3 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled and cubed
• 4 cups chicken broth (ensure gluten-free)
• 1 cup coconut milk
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the chicken chunks and brown on all sides. Remove from the pot and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the butternut squash, chicken broth, coconut milk, cumin, paprika, turmeric, cinnamon, and the browned chicken back into the pot. Stir well to combine.
4. Bring the stew to a boil, then reduce the heat and simmer, covered, for 30-40 minutes, or until the butternut squash is tender and the chicken is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This gluten-free chicken and butternut squash stew offers a unique twist on traditional holiday stews. The blend of spices gives the stew a warm, inviting aroma, while the coconut milk adds a creamy texture. This dish is not only packed with nutrients but also boasts a beautiful balance of flavors, making it perfect for holiday dinners or a comforting weeknight meal. The ease of preparation and the ability to make it in advance make this stew a go-to recipe during the busy holiday season.

Gluten-Free Lamb and Lentil Stew

Lamb and lentil stew is a perfect choice for those looking to try something different this holiday season. With tender lamb, hearty lentils, and a combination of warming spices, this stew offers deep, complex flavors that will be a hit at your holiday table. It’s gluten-free and filling, making it a great dish for any special occasion. The lamb adds a rich, savory depth to the stew, complemented by the earthy lentils and vibrant vegetables.

Ingredients:

• 2 lbs lamb shoulder, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 1 cup dried green or brown lentils, rinsed
• 4 cups lamb broth (ensure gluten-free)
• 1 can diced tomatoes (14 oz)
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 2 tsp fresh thyme
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the lamb cubes and brown on all sides. Remove the lamb from the pot and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the carrots, lentils, lamb broth, diced tomatoes, cumin, coriander, cinnamon, and thyme. Stir to combine.
4. Return the browned lamb to the pot, bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the lentils are tender and the lamb is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

This gluten-free lamb and lentil stew is an aromatic and satisfying dish that’s perfect for holiday celebrations. The richness of the lamb pairs beautifully with the hearty lentils and warming spices, creating a flavorful and filling stew that will keep everyone at the table satisfied. Whether you serve it as the main course or as part of a larger holiday spread, this stew brings a festive and unique flavor to your holiday meals. It’s an easy-to-make, comforting dish that is sure to become a holiday favorite.

Gluten-Free Pork and Cabbage Stew

This hearty and savory pork and cabbage stew is a perfect comfort dish for the holiday season. The rich flavors of tender pork are complemented by the sweetness of cabbage, creating a balanced, satisfying meal. With gluten-free ingredients and an easy-to-follow recipe, it’s an excellent option for those looking for a flavorful yet simple stew to serve during festive gatherings. The addition of carrots and herbs enhances the flavor, making this dish a must-try during the colder months.

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 3 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 3 carrots, sliced
• 4 cups chicken broth (ensure gluten-free)
• 2 tsp dried thyme
• 1 tsp caraway seeds
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Brown the pork chunks on all sides, then remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the shredded cabbage, carrots, and chicken broth. Stir well and bring the mixture to a boil.
4. Return the pork to the pot, then add thyme, caraway seeds, salt, and pepper. Stir everything together and lower the heat to a simmer.
5. Cover and cook for 1.5 to 2 hours, until the pork is tender and the cabbage is cooked through.
6. Adjust seasoning with salt and pepper to taste before serving.

This gluten-free pork and cabbage stew is a rustic and flavorful option for holiday gatherings. The combination of tender pork, sweet cabbage, and the earthiness of the carrots creates a nourishing dish that will keep you warm throughout the season. It’s an easy-to-make, crowd-pleasing recipe that can be prepared in advance, allowing you more time to enjoy the festivities. Serve it with gluten-free bread for a complete, filling meal that everyone will love.

Gluten-Free Sweet Potato and Black Bean Stew

This vegan and gluten-free sweet potato and black bean stew is a perfect addition to any holiday table, offering a colorful, flavorful, and hearty dish for guests who prefer plant-based meals. With the natural sweetness of sweet potatoes and the earthiness of black beans, this stew is packed with nutrients and flavor. The addition of smoky spices like cumin and paprika adds depth, while fresh cilantro and lime juice provide a refreshing finish. This stew is easy to make and will be a hit with all your guests, whether they are gluten-free or not.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 4 cups vegetable broth (ensure gluten-free)
• 1 can diced tomatoes (14 oz)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 4 minutes.
2. Add the cubed sweet potatoes, black beans, vegetable broth, diced tomatoes, cumin, paprika, chili powder, turmeric, salt, and pepper. Stir to combine.
3. Bring the stew to a boil, then reduce the heat and simmer, covered, for 30-40 minutes, or until the sweet potatoes are tender.
4. Taste and adjust seasoning with salt and pepper as needed.
5. Serve the stew with a sprinkle of fresh cilantro and a wedge of lime on the side.

This sweet potato and black bean stew offers a vibrant, hearty dish that’s perfect for anyone looking for a nutritious, gluten-free meal. The combination of sweet potatoes and black beans creates a filling stew that’s full of flavor and great for any holiday gathering, especially for those with dietary restrictions. The smoky spices and fresh cilantro elevate the dish, making it both comforting and refreshing. Whether served on its own or with a side of gluten-free cornbread, this stew is sure to be a favorite.

Gluten-Free Turkey and Vegetable Stew

This turkey and vegetable stew is a light yet filling option for the holiday season. It’s the perfect way to use up leftover turkey, creating a wholesome, gluten-free dish that’s both delicious and nutritious. Packed with a variety of vegetables like zucchini, carrots, and green beans, the stew is a colorful and hearty choice for any holiday meal. With minimal prep time and a rich broth, this stew will quickly become a go-to for any leftover turkey after a holiday feast.

Ingredients:

• 3 cups cooked turkey, shredded or chopped
• 3 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 zucchinis, sliced
• 1 cup green beans, cut into 1-inch pieces
• 4 cups turkey or chicken broth (ensure gluten-free)
• 1 can diced tomatoes (14 oz)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Add the carrots, zucchini, and green beans, stirring for another 2 minutes.
3. Pour in the turkey broth, diced tomatoes, turkey, basil, oregano, salt, and pepper. Bring the mixture to a boil.
4. Lower the heat and simmer, covered, for 30 minutes or until the vegetables are tender.
5. Taste and adjust seasoning with salt and pepper before serving.

This turkey and vegetable stew is a comforting and practical option for using up leftover turkey after the holidays. It’s light but full of nutrients, making it an ideal dish for those looking for a healthy yet satisfying meal. The variety of vegetables combined with the tender turkey creates a flavorful, filling stew that’s perfect for cozy family dinners. Plus, it’s easy to prepare, making it a great weeknight meal after a busy holiday season.

Gluten-Free Beef and Mushroom Stew

This hearty beef and mushroom stew is a rich and comforting dish, perfect for warming up on cold holiday evenings. Tender beef chunks and earthy mushrooms are simmered in a savory broth, creating a deliciously rich and flavorful stew. The addition of garlic, onions, and herbs brings depth to the dish, while the gluten-free flour thickens the broth to a velvety texture. This stew is a crowd-pleaser and can easily be made in advance, making it an ideal choice for holiday meals.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups mushrooms, sliced (button or cremini)
• 4 cups beef broth (ensure gluten-free)
• 2 tbsp gluten-free flour (or cornstarch)
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Brown the beef cubes in batches, then set them aside.
2. In the same pot, sauté the onion and garlic for about 3 minutes, until softened.
3. Add the mushrooms and cook for another 5 minutes, until they release their juices and become tender.
4. Sprinkle the gluten-free flour over the vegetables and stir to coat. Cook for 2 minutes.
5. Gradually add the beef broth, stirring constantly to avoid lumps. Add the thyme, rosemary, salt, and pepper.
6. Return the beef to the pot, and bring the stew to a boil. Reduce the heat, cover, and simmer for 1.5 to 2 hours, until the beef is tender.
7. Taste and adjust seasoning with salt and pepper. Serve hot.

This gluten-free beef and mushroom stew is an indulgent and satisfying dish that brings warmth and comfort to any holiday spread. The rich flavors of tender beef and savory mushrooms combined with aromatic herbs make this stew a standout on the table. The gluten-free flour thickens the broth to a perfect consistency, ensuring every bite is as flavorful as the last. It’s perfect for both casual dinners and festive gatherings and can be made ahead of time for easy entertaining.

Gluten-Free Chicken and Sweet Potato Stew

This flavorful and nutritious chicken and sweet potato stew is an excellent choice for a light yet hearty holiday dish. The sweetness of the sweet potatoes complements the savory chicken, while the broth is enriched with garlic, thyme, and a dash of cinnamon for warmth and depth. Packed with vegetables like celery and carrots, this stew is not only delicious but also a balanced meal in a bowl. It’s a perfect gluten-free option for those seeking a cozy meal during the holidays.

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups sweet potatoes, peeled and cubed
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth (ensure gluten-free)
• 1 tsp dried thyme
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, sauté the onion and garlic for about 3 minutes, until softened.
3. Add the sweet potatoes, carrots, and celery, and cook for another 5 minutes, stirring occasionally.
4. Pour in the chicken broth, thyme, cinnamon, salt, and pepper. Bring to a boil.
5. Lower the heat, add the browned chicken back into the pot, and simmer for 30-40 minutes, or until the sweet potatoes are tender.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Garnish with fresh parsley before serving.

This gluten-free chicken and sweet potato stew is an incredibly flavorful and filling dish, making it an ideal choice for a holiday meal. The sweetness of the potatoes and the savory chicken complement each other perfectly, while the herbs and cinnamon provide a touch of warmth that enhances the overall flavor. This stew is also highly nutritious, packed with vitamins from the vegetables and lean protein from the chicken. It’s a wonderful dish for those seeking a wholesome, gluten-free option during the holiday season.

Gluten-Free Lentil and Vegetable Stew

For a hearty, plant-based, and gluten-free option, this lentil and vegetable stew is perfect for the holidays. The earthy lentils absorb the flavors of the broth while the vegetables—carrots, zucchini, and spinach—add a burst of color and nutrients. This stew is both comforting and nourishing, with a satisfying texture from the lentils and a depth of flavor from the garlic, onions, and spices. It’s an excellent option for vegetarian or vegan guests and will leave everyone feeling full and content.

Ingredients:

• 1 cup dried lentils, rinsed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 zucchinis, chopped
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth (ensure gluten-free)
• 2 cups fresh spinach
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Add the carrots and zucchini, cooking for another 5 minutes.
3. Stir in the lentils, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer, covered, for 30-40 minutes, until the lentils are tender.
5. Stir in the fresh spinach and cook for another 5 minutes, until wilted.
6. Taste and adjust seasoning with salt and pepper as needed before serving.

This gluten-free lentil and vegetable stew is a filling, flavorful dish that’s ideal for a holiday meal, offering both comfort and nourishment. The lentils provide a hearty base, while the variety of vegetables adds texture, color, and vitamins. The cumin and smoked paprika add warmth and depth, making this stew not only delicious but also satisfying. It’s perfect for those seeking a gluten-free, plant-based dish that can be enjoyed by everyone during the holiday season. Plus, it’s easy to make and can be prepared in advance for added convenience.

Gluten-Free Turkey and Butternut Squash Stew

This gluten-free turkey and butternut squash stew is a warm, wholesome, and flavorful dish, perfect for a holiday meal. The lean turkey meat pairs beautifully with the natural sweetness of the roasted butternut squash, while the garlic, onions, and sage create a savory depth of flavor. Rich in protein, vitamins, and minerals, this stew is not only satisfying but also nourishing, making it an ideal gluten-free choice for a festive gathering.

Ingredients:

• 1 lb turkey breast or thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups butternut squash, peeled and cubed
• 2 carrots, sliced
• 4 cups chicken broth (ensure gluten-free)
• 1 tsp dried sage
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the turkey and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 3 minutes.
3. Add the butternut squash and carrots, and cook for an additional 5 minutes.
4. Pour in the chicken broth, sage, nutmeg, salt, and pepper. Stir to combine and bring to a boil.
5. Lower the heat and return the turkey to the pot. Simmer, covered, for 30-40 minutes, or until the squash and carrots are tender.
6. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

This gluten-free turkey and butternut squash stew is an incredibly comforting and satisfying dish that perfectly captures the essence of holiday flavors. The turkey adds lean protein, while the sweet butternut squash and savory herbs create a balanced and delicious combination. Whether you’re celebrating with family or simply craving something wholesome, this stew is sure to be a hit at your holiday table. It’s a nutritious option that’s both light and filling, making it a perfect gluten-free choice for any festive occasion.

Gluten-Free Pork and Cabbage Stew

Pork and cabbage come together in this hearty and flavorful gluten-free stew that’s perfect for warming up during chilly holiday seasons. The pork is cooked until tender and succulent, while the cabbage provides a delightful texture and subtle sweetness. This stew features garlic, onions, and thyme, which infuse the broth with savory depth, making it a comforting dish that will please guests at any holiday gathering.

Ingredients:

• 1 lb pork shoulder or loin, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, chopped
• 2 carrots, sliced
• 4 cups chicken or vegetable broth (ensure gluten-free)
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the pork pieces and cook until browned on all sides. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the cabbage and carrots, and cook for another 5 minutes, stirring occasionally.
4. Pour in the chicken broth, thyme, salt, and pepper. Stir to combine and bring to a boil.
5. Return the pork to the pot, lower the heat, cover, and simmer for 1-1.5 hours, until the pork is tender and the cabbage is soft.
6. Taste and adjust seasoning with salt and pepper. Garnish with fresh thyme sprigs before serving.

This gluten-free pork and cabbage stew is a comforting, flavorful dish that is perfect for holiday meals. The combination of tender pork, savory cabbage, and aromatic herbs creates a dish that is both hearty and satisfying. This stew is simple yet full of flavor, making it an excellent choice for those seeking a warm and filling gluten-free meal. With its wholesome ingredients and balanced flavors, this dish is sure to be a hit at your next festive gathering.

Gluten-Free White Bean and Kale Stew

Packed with fiber and nutrients, this gluten-free white bean and kale stew is an excellent choice for a light yet satisfying holiday meal. The creamy white beans pair wonderfully with the earthy kale, while the garlic, onions, and bay leaves infuse the broth with a savory richness. This stew is not only gluten-free but also vegetarian, making it a perfect option for those seeking plant-based options during the holidays.

Ingredients:

• 2 cans (15 oz each) white beans, drained and rinsed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth (ensure gluten-free)
• 2 cups fresh kale, chopped
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh lemon juice (optional, for brightness)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 4 minutes until softened.
2. Stir in the white beans and vegetable broth. Bring to a boil.
3. Reduce the heat, add the thyme and bay leaf, and simmer for 20 minutes to allow the flavors to meld.
4. Add the chopped kale and continue to cook for an additional 10 minutes, until the kale is tender.
5. Taste and adjust seasoning with salt, pepper, and a squeeze of fresh lemon juice, if desired.
6. Serve hot, garnished with additional thyme or a drizzle of olive oil.

This gluten-free white bean and kale stew is a nourishing and hearty dish, ideal for a cozy holiday meal. The creamy white beans and tender kale create a wonderfully balanced texture, while the savory broth brings everything together in a flavorful harmony. This stew is not only gluten-free but also rich in nutrients, making it an excellent option for those looking to add a plant-based dish to their holiday menu. Whether served as a main course or a side, it’s sure to be a delightful addition to any festive gathering.

Gluten-Free Beef and Mushroom Stew

This gluten-free beef and mushroom stew is a rich, savory, and comforting dish that’s perfect for a cozy holiday meal. The tender beef pieces are simmered in a flavorful broth with earthy mushrooms, carrots, and onions, creating a hearty and filling stew. The umami from the mushrooms adds a wonderful depth of flavor, making this dish a satisfying choice for guests with gluten sensitivities. It’s perfect for family gatherings or any holiday celebration.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 3 carrots, sliced
• 4 cups beef broth (ensure gluten-free)
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 tsp dried thyme
• 1/2 tsp ground black pepper
• 2 tbsp gluten-free flour (optional, for thickening)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the mushrooms and carrots, and cook for another 5 minutes, until the mushrooms begin to release their juices.
4. Pour in the beef broth and Worcestershire sauce, then add the thyme and black pepper. Stir to combine.
5. Return the browned beef to the pot and bring to a boil. Reduce the heat and simmer, covered, for 1.5 to 2 hours, or until the beef is tender.
6. If desired, whisk the gluten-free flour into a small amount of water and stir it into the stew to thicken it. Simmer for an additional 10-15 minutes.
7. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

This gluten-free beef and mushroom stew is the perfect dish to serve on a cold holiday evening. The tender beef, rich mushroom flavor, and savory broth create a satisfying and flavorful stew that’s sure to be a crowd-pleaser. It’s a hearty meal that’s easy to prepare, making it ideal for busy holiday hosts. Whether served with crusty gluten-free bread or on its own, this stew is a comforting and delicious option that will be appreciated by all.

Gluten-Free Chicken and Sweet Potato Stew

This gluten-free chicken and sweet potato stew is a wholesome and nutrient-packed dish perfect for a festive holiday gathering. The sweet potatoes provide a naturally sweet contrast to the savory chicken and vegetables, while the aromatic spices like cumin and paprika infuse the stew with a warm, comforting flavor. With its balance of protein, vitamins, and fiber, this stew is not only delicious but also a great way to stay healthy during the holidays.

Ingredients:

• 1 lb chicken breast or thighs, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 large sweet potatoes, peeled and cubed
• 2 carrots, sliced
• 4 cups chicken broth (ensure gluten-free)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the sweet potatoes and carrots, cooking for 5 minutes, stirring occasionally.
4. Pour in the chicken broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Return the chicken to the pot, bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
6. Taste and adjust seasoning with salt and pepper. Garnish with fresh cilantro before serving.

This gluten-free chicken and sweet potato stew is a vibrant and nourishing dish that’s perfect for a holiday meal. The natural sweetness of the sweet potatoes pairs beautifully with the savory chicken and spices, creating a stew that’s both comforting and flavorful. It’s a healthy and balanced option that’s ideal for those looking to enjoy a lighter meal during the festive season without sacrificing taste. This stew is sure to be a hit and can be made in advance for easy holiday entertaining.

Gluten-Free Lamb and Root Vegetable Stew

This gluten-free lamb and root vegetable stew is a hearty and flavorful dish that combines the rich, tender lamb with earthy root vegetables like parsnips, turnips, and carrots. The robust flavors of garlic, rosemary, and bay leaves infuse the broth, creating a deep, aromatic base that perfectly complements the lamb. Ideal for a festive holiday feast, this stew is sure to impress your guests while offering a comforting and gluten-free alternative for the season.

Ingredients:

• 1 lb lamb stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 parsnips, peeled and sliced
• 2 turnips, peeled and cubed
• 4 cups lamb or beef broth (ensure gluten-free)
• 2 sprigs fresh rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the lamb stew meat and cook until browned on all sides. Remove the lamb and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the carrots, parsnips, and turnips, cooking for 5 minutes, stirring occasionally.
4. Pour in the broth and add the rosemary sprigs and bay leaf. Stir to combine.
5. Return the lamb to the pot, bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Taste and adjust seasoning with salt and pepper. Remove the rosemary sprigs and bay leaf before serving.

This gluten-free lamb and root vegetable stew is a perfect dish for holiday gatherings. The tender lamb combined with the earthy root vegetables creates a rich, flavorful stew that’s perfect for a festive meal. The rosemary and bay leaves add an aromatic touch that enhances the depth of flavor, making this dish an ideal choice for a comforting winter stew. Whether served with a side of gluten-free bread or on its own, this hearty stew is sure to be a standout at your holiday table.

Note: More recipes are coming soon!