35+ Classic Holiday Gnocchi Recipes to Try This Year

The holiday season is a time for indulgence, celebration, and creating unforgettable memories around the dinner table.

While turkey and ham often steal the spotlight, gnocchi can be a fantastic alternative or side dish to bring a bit of variety and excitement to your holiday spread.

Whether you’re hosting a big family gathering or a more intimate dinner, gnocchi’s versatility allows you to create a range of festive dishes to suit all tastes.

From rich, creamy sauces to fresh, zesty toppings, gnocchi can take on a variety of flavors and ingredients that will impress your guests.

This collection of 35+ holiday gnocchi recipes includes everything from savory options like gnocchi with prosciutto and sage, to lighter dishes featuring fresh greens and citrus.

There are recipes for every occasion, whether you’re looking for something elegant, easy, or a bit indulgent.

Let’s dive into these holiday-inspired gnocchi recipes that will make your dinner extra special!

35+ Classic Holiday Gnocchi Recipes to Try This Year

Gnocchi is the perfect addition to any holiday meal, offering a comforting base that can be customized with a variety of festive flavors.

Whether you prefer a rich, creamy sauce or a lighter, fresher topping, there’s a gnocchi recipe that will fit your holiday table perfectly.

With over 35 recipes to choose from, you can easily elevate your holiday feast and provide your guests with something truly unique.

From traditional favorites to more innovative creations, these gnocchi recipes will be a memorable part of your celebrations, bringing joy and deliciousness to every bite.

Holiday Roasted Garlic and Rosemary Gnocchi

This holiday-inspired gnocchi recipe combines soft, pillowy gnocchi with the deep, aromatic flavors of roasted garlic and fresh rosemary. Perfect for a festive dinner, it’s a hearty dish that pairs wonderfully with a rich, creamy sauce or even a simple drizzle of olive oil and Parmesan. The roasted garlic enhances the gnocchi’s texture and taste, making it a great addition to any holiday table.

Ingredients

• 1 lb potato gnocchi (store-bought or homemade)
• 1 bulb of garlic, roasted
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Optional: Heavy cream for a creamy sauce

Instructions

1. Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb and drizzle with olive oil. Wrap it in foil and roast for 30-35 minutes, until soft and fragrant.
2. While the garlic is roasting, cook the gnocchi according to package directions in a large pot of salted water. Once the gnocchi float to the top, remove them with a slotted spoon and set aside.
3. In a large skillet, heat olive oil over medium heat. Squeeze the roasted garlic out of its skin into the skillet, mashing it with a spoon until it forms a paste.
4. Add the cooked gnocchi to the skillet and toss to coat with the garlic paste. Add chopped rosemary, salt, and pepper, and cook for an additional 2-3 minutes until the gnocchi are slightly crispy on the edges.
5. Remove from heat, top with freshly grated Parmesan, and serve hot.

This roasted garlic and rosemary gnocchi dish is the perfect side or main course for your holiday celebrations. The sweet, mellow garlic pairs beautifully with the crispy gnocchi and earthy rosemary, creating a delightful balance of flavors. It’s easy to prepare and offers a sophisticated twist on traditional gnocchi, making it a memorable addition to any festive feast.

Holiday Sweet Potato Gnocchi with Brown Butter Sage Sauce

A seasonal twist on traditional gnocchi, this sweet potato version is paired with a decadent brown butter sage sauce, adding a richness and earthiness that’s ideal for the holidays. The sweetness of the potato combined with the crispy, nutty butter sauce creates an unforgettable flavor profile. This dish is perfect for both vegetarian and non-vegetarian holiday meals.

Ingredients

• 1 lb sweet potatoes, peeled and cubed
• 1 1/2 cups all-purpose flour
• 1 egg
• Salt, to taste
• 1/2 cup unsalted butter
• 12 fresh sage leaves
• Freshly grated Parmesan cheese for topping
• Black pepper, to taste

Instructions

1. Boil the sweet potatoes in a large pot of salted water until soft, about 15-20 minutes. Drain and mash the potatoes until smooth. Let them cool slightly.
2. In a large bowl, mix the mashed sweet potatoes with the egg, flour, and salt to form a dough. Divide the dough into sections and roll each into a log. Cut into small pieces, and use a fork to create ridges.
3. Bring a large pot of salted water to a boil and cook the gnocchi in batches until they float to the surface. Remove with a slotted spoon and set aside.
4. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter begins to brown and smell nutty, about 5 minutes. The sage leaves will become crispy.
5. Add the cooked gnocchi to the skillet and toss gently to coat in the brown butter sauce. Season with black pepper and garnish with Parmesan cheese.
6. Serve immediately and enjoy the rich, savory flavors.

The sweet potato gnocchi with brown butter sage sauce is a luxurious and comforting dish that elevates any holiday dinner. The creamy texture of the sweet potatoes blends seamlessly with the fragrant sage and rich brown butter, creating a dish that is both savory and sweet. It’s a beautiful, seasonal alternative to classic gnocchi and will surely impress your guests this holiday season.

Holiday Gnocchi with Cranberry and Pecans

For a holiday-inspired gnocchi that celebrates the vibrant flavors of the season, this cranberry and pecan recipe is a delightful choice. The tartness of fresh cranberries complements the buttery gnocchi, while toasted pecans add a satisfying crunch. This dish is both festive and easy to make, making it an ideal option for your holiday table.

Ingredients

• 1 lb potato gnocchi
• 1/2 cup fresh cranberries, halved
• 1/4 cup chopped pecans, toasted
• 2 tbsp unsalted butter
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the gnocchi in a large pot of salted water according to package instructions. Once they float, remove them and set aside.
2. In a skillet, melt butter over medium heat. Add the cranberries and cook for 3-4 minutes until they begin to soften and release their juices.
3. Stir in the maple syrup, cinnamon, and nutmeg, allowing the flavors to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
4. Add the cooked gnocchi to the skillet, tossing gently to coat with the cranberry sauce.
5. Sprinkle the toasted pecans over the gnocchi, and season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This cranberry and pecan gnocchi brings a beautiful balance of sweetness, tartness, and crunch to your holiday feast. The vibrant colors of the cranberries and the earthy richness of the pecans create a visually stunning and flavorful dish. It’s an easy yet elegant way to incorporate seasonal ingredients into your gnocchi recipe, perfect for serving at a festive holiday gathering.

Holiday Gnocchi with Spinach and Pomegranate

This vibrant and festive gnocchi dish is packed with the bright flavors of fresh spinach and the tangy burst of pomegranate. The combination of earthy spinach, sweet-tart pomegranate seeds, and soft gnocchi makes this dish a perfect holiday centerpiece or side. The richness of butter and garlic ties everything together, creating a dish that’s as beautiful as it is delicious.

Ingredients

• 1 lb potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1/2 cup pomegranate seeds
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper, to taste
• Fresh Parmesan cheese, for garnish
• Fresh basil, chopped, for garnish

Instructions

1. Cook the gnocchi in a large pot of salted water until they float to the surface. Remove with a slotted spoon and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted. Stir in the heavy cream, salt, and pepper, and simmer for 2 more minutes.
4. Add the cooked gnocchi to the skillet and toss gently to coat in the creamy spinach mixture.
5. Remove from heat and stir in the pomegranate seeds for a burst of sweetness.
6. Garnish with freshly grated Parmesan cheese and chopped basil before serving.

This holiday gnocchi with spinach and pomegranate is a visually stunning and delicious dish that brings the flavors of the season to life. The richness of the cream and spinach balances beautifully with the pop of sweetness from the pomegranate, while the gnocchi provides a hearty base. It’s an elegant and nutritious dish that’s sure to impress guests at your next holiday gathering.

Holiday Gnocchi with Mushrooms and Truffle Oil

For a luxurious twist on traditional gnocchi, this mushroom and truffle oil recipe is the perfect choice for a festive holiday meal. The earthy mushrooms combined with the decadent flavor of truffle oil creates a sophisticated and indulgent dish. Ideal for special occasions, this gnocchi is an easy way to bring gourmet flavors to your holiday table.

Ingredients

• 1 lb potato gnocchi
• 2 cups mixed mushrooms (shiitake, cremini, and oyster), sliced
• 2 tbsp unsalted butter
• 1 tbsp truffle oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions

1. Cook the gnocchi in a large pot of salted water according to package instructions. Once they float, remove them with a slotted spoon and set aside.
2. In a large skillet, melt butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until tender and golden.
3. Add the heavy cream, truffle oil, salt, and pepper to the skillet, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
4. Add the cooked gnocchi to the skillet and toss gently to coat in the creamy mushroom and truffle sauce.
5. Stir in fresh thyme and grated Parmesan cheese, then serve immediately.

This holiday gnocchi with mushrooms and truffle oil offers a rich, luxurious flavor that’s perfect for special occasions. The earthy mushrooms pair harmoniously with the creamy sauce and aromatic truffle oil, making it a standout dish for any holiday dinner. It’s simple yet indulgent, a dish that will elevate your festive meals with minimal effort.

Holiday Gnocchi with Cranberry-Maple Glaze and Roasted Brussels Sprouts

This gnocchi dish features a beautiful combination of seasonal ingredients, with a tangy cranberry-maple glaze that perfectly complements roasted Brussels sprouts. The soft gnocchi and crispy Brussels sprouts are the ideal pairing, with the sweet glaze adding a holiday touch. It’s a perfect dish for both a cozy family meal or a showstopping side at a larger holiday gathering.

Ingredients

• 1 lb potato gnocchi
• 2 cups Brussels sprouts, halved
• 1/2 cup fresh cranberries
• 1/4 cup maple syrup
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 20-25 minutes, flipping halfway, until crispy and golden brown.
2. Meanwhile, cook the gnocchi in a large pot of salted water until they float to the surface. Remove with a slotted spoon and set aside.
3. In a small saucepan, combine cranberries, maple syrup, balsamic vinegar, and honey. Bring to a simmer and cook for 5-7 minutes, until the cranberries burst and the sauce thickens slightly.
4. In a large skillet, toss the cooked gnocchi with the cranberry-maple glaze, ensuring they are well coated. Add the roasted Brussels sprouts and stir gently to combine.
5. Garnish with fresh thyme before serving.

The cranberry-maple glaze paired with roasted Brussels sprouts creates a truly festive flavor profile for this gnocchi dish. The tangy and sweet glaze balances out the earthy Brussels sprouts, while the soft gnocchi rounds out the dish with a comforting texture. It’s a great way to bring seasonal ingredients together and add a fresh twist to your holiday meals.

Holiday Gnocchi with Butternut Squash and Sage Brown Butter

This rich and comforting gnocchi recipe features the natural sweetness of roasted butternut squash paired with crispy sage in a nutty brown butter sauce. Perfect for fall and winter holidays, the dish brings together the warmth of squash, the earthy flavor of sage, and the richness of butter to create a savory, sweet, and aromatic combination. It’s a crowd-pleaser that will bring warmth and festive cheer to any holiday meal.

Ingredients

• 1 lb potato gnocchi
• 2 cups butternut squash, peeled and cubed
• 1/4 cup unsalted butter
• 10-12 fresh sage leaves
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup Parmesan cheese, grated
• Fresh thyme, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes, or until tender and caramelized, turning halfway through.
2. In a large pot, cook the gnocchi according to the package instructions. Once they float to the top, remove them with a slotted spoon and set aside.
3. In a large skillet, melt butter over medium heat. Add the sage leaves and cook for 2-3 minutes until crispy and fragrant, and the butter turns golden brown.
4. Add the roasted butternut squash to the skillet and toss gently with the sage-infused brown butter. Let it cook for another 3-4 minutes, allowing the flavors to combine.
5. Add the cooked gnocchi to the skillet and toss to coat with the butter and squash mixture. Season with additional salt and pepper to taste.
6. Garnish with grated Parmesan and fresh thyme before serving.

Butternut squash and sage brown butter gnocchi is a perfect comfort food dish for the holidays, offering rich flavors and seasonal ingredients. The sweet squash contrasts beautifully with the nutty brown butter and crispy sage, making this dish a standout on any holiday table. It’s easy to prepare, satisfying, and elegant, making it an ideal choice for festive dinners or gatherings.

Holiday Gnocchi with Cranberry Orange Sauce

This vibrant holiday gnocchi recipe combines the tartness of fresh cranberries with the bright citrusy flavor of orange to create a stunning, festive sauce. The gnocchi, paired with this sweet and tangy sauce, offers a refreshing twist that’s perfect for the holiday season. The dish is light, yet satisfying, and can be served as a delightful side or main dish for holiday feasts.

Ingredients

• 1 lb potato gnocchi
• 1 cup fresh cranberries
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 2 tbsp maple syrup
• 1/4 cup unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• 1/4 cup crumbled feta or goat cheese (optional)

Instructions

1. Cook the gnocchi according to package instructions in a pot of salted water. Once they float to the surface, remove with a slotted spoon and set aside.
2. In a saucepan, combine cranberries, orange juice, orange zest, and maple syrup. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.
3. In a large skillet, melt butter over medium heat. Add the cranberry orange sauce to the skillet and simmer for 2-3 more minutes to allow the flavors to blend.
4. Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce. Season with salt and pepper to taste.
5. Garnish with fresh parsley and crumbled feta or goat cheese, if desired, and serve immediately.

Cranberry orange gnocchi offers a delightful combination of sweetness, tartness, and citrus, making it a wonderful holiday dish. The freshness of the cranberries and the bright orange zest perfectly complement the pillowy gnocchi, resulting in a light yet flavorful dish. It’s an easy yet impressive recipe that will add a burst of color and festive flavor to your holiday table.

Holiday Gnocchi with Lemon Garlic Butter and Asparagus

This lemon garlic butter gnocchi with asparagus is a refreshing, zesty dish that perfectly balances savory, citrusy, and earthy flavors. The crisp asparagus paired with the fresh lemon garlic butter sauce makes for a simple yet flavorful meal, ideal for a light yet satisfying holiday dish. This gnocchi recipe is elegant enough for a holiday gathering but simple enough for a weeknight meal.

Ingredients

• 1 lb potato gnocchi
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh basil or parsley, chopped, for garnish

Instructions

1. Cook the gnocchi in a large pot of salted water according to package directions. Once they float to the top, remove with a slotted spoon and set aside.
2. In the same pot, blanch the asparagus pieces in the boiling water for 2-3 minutes until tender but still vibrant green. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the asparagus to the skillet and cook for another 2 minutes, allowing it to lightly crisp.
5. Stir in the lemon zest and juice, then add the cooked gnocchi to the skillet. Toss everything together to coat in the lemon garlic butter sauce.
6. Season with salt and pepper to taste, then garnish with freshly grated Parmesan and chopped basil or parsley.

Lemon garlic butter gnocchi with asparagus is a fresh, light, and flavorful dish that makes a wonderful holiday meal. The lemon adds a zesty brightness, while the garlic butter brings a rich, savory base to the dish. The asparagus provides a perfect contrast with its crisp texture, making this gnocchi a refreshing and satisfying addition to your holiday feast.

Holiday Gnocchi with Roasted Beets and Goat Cheese

This elegant gnocchi dish combines the earthy sweetness of roasted beets with the creamy tang of goat cheese, creating a unique and festive flavor profile. The vibrant colors of the roasted beets make this dish visually stunning, while the rich texture of the gnocchi offers a comforting base. This is the perfect dish to serve for a holiday dinner when you want something visually striking and full of flavor.

Ingredients

• 1 lb potato gnocchi
• 2 medium beets, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup goat cheese, crumbled
• 1/4 cup chopped fresh dill
• 1/4 cup walnuts, chopped (optional)
• 1 tbsp balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C). Toss the cubed beets with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 30-35 minutes, or until tender, stirring occasionally.
2. Cook the gnocchi in a pot of salted water according to package directions. Once they float to the surface, remove with a slotted spoon and set aside.
3. In a large skillet, toss the cooked gnocchi with the roasted beets, crumbled goat cheese, and balsamic vinegar. Heat for 2-3 minutes to warm through and melt the cheese.
4. Garnish with fresh dill and walnuts, if using, before serving.

Holiday gnocchi with roasted beets and goat cheese is a striking dish that combines earthy, creamy, and tangy flavors. The roasted beets add a rich sweetness, while the goat cheese adds a creamy tang that pairs beautifully with the pillowy gnocchi. This dish not only looks stunning but tastes delicious, making it an ideal centerpiece for a holiday meal.

Holiday Gnocchi with Lemon and Ricotta Sauce

This simple yet elegant gnocchi recipe features a refreshing lemon and ricotta sauce that’s perfect for brightening up your holiday table. The creamy ricotta blends seamlessly with the citrusy zest of lemon, creating a smooth and tangy sauce that complements the soft gnocchi. This dish is light yet satisfying, perfect for a holiday meal that leaves room for dessert!

Ingredients

• 1 lb potato gnocchi
• 1 cup ricotta cheese
• Zest and juice of 1 lemon
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped
• Parmesan cheese, for garnish

Instructions

1. Cook the gnocchi in a large pot of salted water according to package instructions. Once they float to the surface, remove with a slotted spoon and set aside.
2. In a large skillet, melt the butter over medium heat. Add the ricotta cheese, lemon zest, and lemon juice, stirring to create a smooth sauce. Season with salt and pepper to taste.
3. Add the cooked gnocchi to the skillet and toss gently to coat in the lemon ricotta sauce. Cook for an additional 2-3 minutes to heat through.
4. Garnish with fresh basil and grated Parmesan before serving.

Lemon and ricotta sauce brings a light, fresh twist to gnocchi, making it the perfect dish for the holiday season. The smooth ricotta creates a creamy base that’s beautifully balanced by the tangy citrus of lemon, while the soft gnocchi adds substance and comfort. It’s a simple, elegant dish that is sure to please your guests with its bright flavors.

Holiday Gnocchi with Prosciutto and Peas

This savory gnocchi recipe combines the salty richness of prosciutto with the sweetness of peas, creating a balanced and satisfying holiday dish. The prosciutto adds depth of flavor, while the peas provide a pop of color and sweetness. The creamy sauce ties everything together, making this dish a perfect option for those who want a hearty yet refined gnocchi dish for their holiday meal.

Ingredients

• 1 lb potato gnocchi
• 1/2 cup prosciutto, thinly sliced and chopped
• 1 cup frozen peas
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the gnocchi in a large pot of salted water until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add the chopped prosciutto and cook for 3-4 minutes until crispy.
3. Add the peas and cook for another 2 minutes, allowing them to warm through.
4. Pour in the heavy cream and stir to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.
5. Add the cooked gnocchi to the skillet and toss gently to coat in the creamy prosciutto sauce. Season with salt and pepper to taste.
6. Garnish with grated Parmesan cheese and fresh parsley before serving.

Holiday gnocchi with prosciutto and peas is a rich, savory dish that perfectly balances the saltiness of prosciutto with the sweetness of peas. The creamy sauce rounds out the flavors, creating a dish that’s indulgent yet comforting. This recipe is an ideal choice for holiday gatherings, offering a delicious and satisfying meal that will leave everyone asking for more.

Holiday Gnocchi with Roasted Garlic and Parmesan Cream Sauce

This decadent gnocchi dish is all about creamy comfort, with a rich roasted garlic and Parmesan sauce that’s perfect for the holidays. Roasting the garlic brings out its sweetness, which complements the richness of the cream and the nutty Parmesan. This indulgent dish is ideal for a festive meal that’s sure to satisfy and impress guests with its luxurious flavor and smooth texture.

Ingredients

• 1 lb potato gnocchi
• 1 head of garlic
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes, or until the garlic is soft and caramelized.
2. Cook the gnocchi in a large pot of salted water according to package instructions. Once they float, remove with a slotted spoon and set aside.
3. In a saucepan, melt butter over medium heat. Squeeze the roasted garlic from its skin into the pan and mash it with a fork to create a paste.
4. Add the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook for 3-4 minutes until the sauce thickens slightly.
5. Add the cooked gnocchi to the pan and toss to coat in the creamy sauce. Season with salt and pepper to taste.
6. Garnish with fresh thyme or parsley before serving.

Roasted garlic and Parmesan cream sauce elevate gnocchi to a rich and indulgent holiday dish. The sweetness of roasted garlic blends perfectly with the creaminess of the sauce, making it a comforting yet elegant option for any festive meal. This recipe’s luxurious flavors will make it the centerpiece of your holiday gathering, delighting your guests with every bite.

Holiday Gnocchi with Pomegranate and Spinach

This vibrant gnocchi dish combines the peppery flavor of fresh spinach with the burst of sweetness from pomegranate seeds. The dish is dressed in a light balsamic glaze that ties the ingredients together, adding a tangy finish. The combination of flavors makes this recipe a visually stunning and flavorful addition to any holiday table, offering a refreshing balance to heavier dishes.

Ingredients

• 1 lb potato gnocchi
• 2 cups fresh spinach, chopped
• 1/2 cup pomegranate seeds
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the gnocchi in a large pot of salted water according to package directions. Once they float, remove with a slotted spoon and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted.
3. Stir in the pomegranate seeds, balsamic vinegar, and honey. Cook for another 1-2 minutes to allow the glaze to thicken slightly.
4. Add the cooked gnocchi to the skillet and toss gently to coat with the spinach and pomegranate mixture.
5. Season with salt and pepper to taste, then garnish with grated Parmesan before serving.

Holiday gnocchi with pomegranate and spinach brings a refreshing, slightly tangy contrast to traditional holiday dishes. The sweetness of the pomegranate seeds and the richness of the spinach create a beautiful balance with the gnocchi, while the balsamic glaze ties everything together. This colorful dish is not only a treat for the taste buds but also a feast for the eyes, making it a perfect addition to your holiday feast.

Holiday Gnocchi with Lobster and Tarragon Cream Sauce

This luxurious gnocchi dish combines succulent lobster meat with a rich tarragon cream sauce. The delicate lobster pairs beautifully with the creamy, herbal tarragon sauce, offering a refined and indulgent meal that’s perfect for special occasions or holiday celebrations. The soft gnocchi serves as a perfect base, allowing the flavors to shine without overwhelming them.

Ingredients

• 1 lb potato gnocchi
• 2 lobster tails, cooked and meat removed, chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 cup white wine
• 1 tbsp fresh tarragon, chopped
• Salt and pepper, to taste
• Lemon zest, for garnish
• 1/4 cup Parmesan cheese, grated

Instructions

1. Cook the gnocchi according to package instructions. Once they float to the surface, remove them with a slotted spoon and set aside.
2. In a large skillet, melt butter over medium heat. Add the white wine and simmer for 1-2 minutes to reduce slightly.
3. Stir in the heavy cream and cook for 3-4 minutes until the sauce thickens.
4. Add the chopped lobster meat and fresh tarragon. Stir to combine, allowing the lobster to heat through.
5. Add the cooked gnocchi to the skillet and toss gently to coat in the creamy lobster sauce. Season with salt and pepper to taste.
6. Garnish with lemon zest and grated Parmesan before serving.

Holiday gnocchi with lobster and tarragon cream sauce is an indulgent, sophisticated dish that adds elegance to your holiday meal. The lobster’s delicate sweetness pairs wonderfully with the herbal notes of tarragon and the creamy sauce. This dish is perfect for a special occasion, offering a rich, flavorful experience that your guests will cherish.

Note: More recipes are coming soon!