35+ Fluffy and Flavorful Holiday Griddle Recipes to Share with Family

The holiday season is a time to indulge in delicious food, and breakfast is no exception.

Whether you’re hosting a festive brunch or enjoying a quiet morning with family, holiday-themed griddle cakes are a fantastic way to bring warmth and joy to your holiday gatherings.

From the rich flavors of eggnog and peppermint to the cozy spices of cinnamon and nutmeg, holiday griddles offer a delightful twist on traditional pancakes and waffles.

In this article, we’ll explore 35+ holiday griddle recipes that are sure to elevate your breakfast table and fill your home with the scents of the season.

These recipes not only capture the essence of the holidays but are also perfect for making memories with loved ones.

35+ Fluffy and Flavorful Holiday Griddle Recipes to Share with Family

There’s no better way to start your holiday mornings than with a plate of freshly made griddle cakes.

Whether you’re craving the sweet aroma of cinnamon and gingerbread or the refreshing zing of peppermint and cranberry, these 35+ holiday griddle recipes offer something for everyone.

The beauty of these recipes lies in their versatility—perfect for a cozy breakfast with the family or as part of a festive holiday brunch spread.

So, next time you’re looking to bring holiday cheer to your breakfast table, reach for one of these mouthwatering griddle recipes.

With just a little time and a lot of love, you can create a memorable holiday experience that everyone will enjoy.

Holiday Cinnamon Roll Griddle Cakes

A festive twist on traditional griddle cakes, these cinnamon roll griddle cakes bring all the warmth and spice of cinnamon rolls but in a quick, easy, and delicious form. Topped with a sweet glaze, they are the perfect breakfast or brunch dish to serve during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon (for swirling)
• ½ cup powdered sugar
• 1 tablespoon milk (for glaze)

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be thick.
4. In a small bowl, mix the brown sugar and cinnamon together. Swirl this mixture into the batter gently, creating a marbled effect.
5. Preheat a griddle or skillet over medium heat and lightly grease with butter or non-stick spray.
6. Pour about ¼ cup of the batter onto the griddle for each cake, cooking for 2-3 minutes on each side, or until golden brown.
7. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
8. Serve the griddle cakes warm, drizzled with the glaze and extra cinnamon if desired.

These Holiday Cinnamon Roll Griddle Cakes are perfect for a festive morning. They offer the classic flavors of cinnamon rolls with a much quicker preparation time, making them ideal for busy holiday mornings. The addition of the sweet glaze adds the perfect finishing touch, ensuring these cakes are both delicious and memorable. Whether for a family breakfast or holiday brunch, these griddle cakes are sure to become a seasonal favorite.

Cranberry Orange Griddle Cakes

The tangy sweetness of fresh cranberries combined with the zesty flavor of oranges makes for a wonderfully refreshing and flavorful griddle cake. These cranberry orange griddle cakes are perfect for holiday mornings, providing a burst of color and flavor to your breakfast spread.

Ingredients:

• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Zest of 1 orange
• ½ cup fresh cranberries, chopped
• 1 tablespoon orange juice
• Maple syrup for serving

Instructions:

1. In a medium bowl, combine flour, sugar, baking powder, and salt.
2. In another bowl, whisk together buttermilk, eggs, melted butter, and orange zest.
3. Stir the wet ingredients into the dry ingredients until just combined. The batter will be slightly lumpy.
4. Gently fold in the chopped cranberries and orange juice.
5. Preheat a griddle or skillet over medium heat and lightly grease with butter.
6. Pour about ¼ cup of batter onto the griddle for each pancake, cooking for 2-3 minutes on each side, or until golden brown and cooked through.
7. Serve with maple syrup for extra sweetness.

Cranberry Orange Griddle Cakes are a delicious combination of tart cranberries and bright citrus, making them a standout dish for any holiday breakfast. The fresh cranberries provide a lovely burst of color and texture, while the orange zest elevates the flavor profile, making each bite a refreshing treat. Perfect for holiday gatherings, these cakes offer a delightful balance of sweetness and tang, and they pair wonderfully with a drizzle of warm maple syrup.

Gingerbread Griddle Cakes with Whipped Cream

Inspired by the classic gingerbread flavor, these griddle cakes are filled with warm spices and a rich molasses sweetness. Topped with whipped cream and a sprinkle of cinnamon, they make for an indulgent yet cozy breakfast or dessert during the holiday season.

Ingredients:

• 1½ cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• 1 cup milk
• 3 tablespoons molasses
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Ground cinnamon for dusting

Instructions:

1. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking powder, and salt.
2. In another bowl, whisk together eggs, milk, molasses, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes on each side or until golden brown.
6. Remove from the griddle and top with a dollop of whipped cream and a dusting of ground cinnamon.

These Gingerbread Griddle Cakes bring the warm, cozy flavors of gingerbread to your holiday table in a soft, fluffy form. The spices are perfectly balanced, creating an aromatic and flavorful treat that’s both festive and comforting. The whipped cream adds a rich, smooth contrast to the spiced cakes, making this a decadent breakfast or dessert option. Whether served at a holiday brunch or as an after-dinner treat, these griddle cakes are sure to spread cheer and warmth throughout your celebrations.

Eggnog Griddle Cakes with Nutmeg Butter

Infused with the rich, creamy flavor of eggnog and topped with a spiced nutmeg butter, these eggnog griddle cakes are a luxurious holiday treat. Perfect for a festive brunch, they offer the comforting flavors of eggnog in an easy-to-make breakfast form that the whole family will love.

Ingredients:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• ½ cup unsalted butter (for nutmeg butter)
• 1 teaspoon ground nutmeg (for nutmeg butter)
• Powdered sugar for garnish

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, combine the eggnog, eggs, melted butter, and vanilla extract. Stir well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour about ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes on each side until golden brown.
6. In a small saucepan, melt ½ cup of butter over low heat, adding the nutmeg and stirring until fragrant.
7. Drizzle the nutmeg butter over the cooked griddle cakes and garnish with powdered sugar.

Eggnog Griddle Cakes with Nutmeg Butter bring the quintessential flavors of holiday eggnog to your breakfast table in a deliciously fluffy form. The eggnog-infused cakes are rich and spiced, while the warm nutmeg butter adds a luxurious touch that elevates the dish. These griddle cakes are perfect for holiday mornings when you want something indulgent yet comforting. They’re sure to become a festive favorite, filling your home with the aromas of the season and satisfying your sweet tooth.

Peppermint Mocha Griddle Cakes

These Peppermint Mocha Griddle Cakes combine the best of two holiday favorites: peppermint and mocha. The coffee and chocolate flavors are perfectly balanced, with a touch of mint that makes them perfect for a cozy, festive breakfast or dessert.

Ingredients:

• 1½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee granules
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• Whipped cream for topping
• Crushed candy canes for garnish
• Chocolate syrup for drizzling

Instructions:

1. In a medium bowl, whisk together flour, cocoa powder, instant coffee, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, vanilla extract, and peppermint extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour about ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes on each side, or until the cakes are golden brown.
6. Once cooked, top with whipped cream, crushed candy canes, and a drizzle of chocolate syrup.

Peppermint Mocha Griddle Cakes are a decadent and festive breakfast treat that combines the comforting warmth of chocolate and coffee with the refreshing zing of peppermint. These griddle cakes are perfect for holiday gatherings or as a special indulgence on a cold winter morning. The whipped cream and candy cane topping add a fun and festive finish, making these cakes not only delicious but also visually striking. Whether you’re a fan of peppermint or mocha, or both, these griddle cakes are sure to be a hit during the holiday season.

Holiday Spice Griddle Cakes with Maple Cranberry Syrup

Spiced with cinnamon, nutmeg, and ginger, these Holiday Spice Griddle Cakes are a fragrant and flavorful way to start your holiday morning. Paired with a homemade maple cranberry syrup, they’re a festive twist on the traditional griddle cake and make for an irresistible holiday breakfast.

Ingredients:
For the Griddle Cakes:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Maple Cranberry Syrup:

• 1 cup fresh cranberries
• ½ cup maple syrup
• ¼ cup water
• 1 tablespoon sugar
• 1 teaspoon orange zest

Instructions:

1. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and cloves.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour about ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes on each side until golden brown.
6. For the syrup: In a small saucepan, combine cranberries, maple syrup, water, sugar, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
7. Serve the griddle cakes with the homemade maple cranberry syrup drizzled on top.

Holiday Spice Griddle Cakes with Maple Cranberry Syrup are a delightful way to bring festive flavors to your breakfast table. The spiced griddle cakes provide a warm, aromatic base, while the tangy-sweet maple cranberry syrup adds a burst of color and flavor that’s perfect for the holidays. These griddle cakes make a great addition to any holiday breakfast or brunch spread, and they’re sure to impress with their balance of spice, sweetness, and seasonal charm. Enjoy these cakes for a festive start to your holiday mornings!

Sweet Potato Pie Griddle Cakes

Sweet Potato Pie Griddle Cakes combine the comforting flavors of a classic holiday dessert with the convenience of a quick breakfast. Infused with the rich taste of sweet potatoes and warm spices like cinnamon and nutmeg, these griddle cakes bring all the coziness of fall and winter to your breakfast table.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 large eggs
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• Maple syrup for serving
• Whipped cream (optional)

Instructions:

1. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, mix the mashed sweet potatoes, eggs, milk, melted butter, vanilla extract, and brown sugar.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake. Cook for 2-3 minutes on each side, until golden brown and cooked through.
6. Serve with maple syrup and whipped cream for extra sweetness.

Sweet Potato Pie Griddle Cakes are the perfect breakfast for a cozy holiday morning. With the rich flavor of sweet potatoes and a hint of spice, these cakes offer all the warmth and comfort of sweet potato pie, but in a quicker, more versatile form. Topped with maple syrup and whipped cream, they make a satisfying treat that’s perfect for family gatherings. These griddle cakes are not only delicious but also a great way to incorporate seasonal ingredients into your holiday meals.

Pecan Praline Griddle Cakes

Pecan Praline Griddle Cakes are a decadent holiday breakfast that combines the rich, buttery flavor of pecans with the sweetness of praline syrup. These griddle cakes have a slight crunch from the pecans and a sweet syrup drizzle, making them an indulgent treat perfect for the holidays.

Ingredients:

• 1½ cups all-purpose flour
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup chopped pecans

For the Praline Syrup:

• ½ cup brown sugar
• 2 tablespoons unsalted butter
• ¼ cup heavy cream
• ½ teaspoon vanilla extract
• ¼ cup chopped pecans

Instructions:

1. In a medium bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped pecans.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes on each side, or until golden brown and cooked through.
6. For the praline syrup: In a small saucepan, melt brown sugar and butter together over medium heat. Add the heavy cream and stir, bringing to a simmer. Cook for 2-3 minutes until thickened, then remove from heat and stir in vanilla extract and chopped pecans.
7. Drizzle the warm praline syrup over the griddle cakes and serve.

Pecan Praline Griddle Cakes are a perfect holiday treat that combines the rich, buttery flavors of pecans with the sweet, indulgent taste of praline syrup. The cakes themselves are soft and fluffy, with just the right amount of crunch from the pecans, while the warm praline syrup adds a decadent touch. Whether served as a special breakfast or dessert, these griddle cakes are sure to bring joy to your holiday table with their irresistible sweetness and festive flavors.

Apple Cinnamon Streusel Griddle Cakes

These Apple Cinnamon Streusel Griddle Cakes are a delightful combination of tender griddle cakes topped with a crunchy streusel and sautéed cinnamon apples. The sweet apples and crunchy streusel make each bite a perfect balance of texture and flavor, making them a festive treat for any holiday breakfast or brunch.

Ingredients: For the Griddle Cakes:

• 1½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Apple Cinnamon Topping:

• 2 medium apples, peeled, cored, and sliced
• 1 tablespoon unsalted butter
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar

For the Streusel:

• ¼ cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, cold and cubed
• ¼ teaspoon ground cinnamon

Instructions:

1. For the griddle cakes: In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour about ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes on each side until golden brown.
6. For the apple topping: In a skillet, melt butter over medium heat. Add the sliced apples, cinnamon, and brown sugar. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
7. For the streusel: In a small bowl, mix the flour, sugar, and cinnamon. Add the cold butter and rub it into the flour mixture until it forms coarse crumbs.
8. Sprinkle the streusel over the cooked griddle cakes and top with the sautéed apples. Serve immediately.

Apple Cinnamon Streusel Griddle Cakes are a perfect blend of warm, spiced apples, a crunchy streusel topping, and soft, fluffy griddle cakes. They provide a delightful combination of textures and flavors that make them a standout dish for any holiday breakfast or brunch. The sweet and caramelized apples combined with the crisp streusel elevate the dish, making it a true seasonal indulgence. These griddle cakes are sure to become a family favorite, adding a festive touch to your holiday gatherings.

Cranberry Orange Griddle Cakes

Cranberry Orange Griddle Cakes are a vibrant, festive breakfast option perfect for the holidays. The tangy sweetness of fresh cranberries combined with the bright, zesty flavor of oranges creates a refreshing contrast to the warm, fluffy griddle cakes. This recipe is an excellent way to celebrate the season with a burst of fresh flavors.

Ingredients:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup fresh cranberries, chopped
• Zest of 1 orange
• ¼ cup fresh orange juice

For the Orange Syrup:

• ¼ cup fresh orange juice
• 2 tablespoons maple syrup
• 1 teaspoon orange zest

Instructions:

1. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar.
2. In a separate bowl, whisk together buttermilk, egg, melted butter, vanilla extract, orange zest, and orange juice.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes per side, or until golden brown.
6. For the orange syrup: In a small saucepan, combine orange juice, maple syrup, and orange zest. Bring to a simmer and cook for 2-3 minutes until it thickens slightly.
7. Drizzle the orange syrup over the griddle cakes and serve immediately.

Cranberry Orange Griddle Cakes are the perfect way to start a festive holiday morning. The combination of tart cranberries and sweet, citrusy orange adds a delightful contrast to the warm, fluffy griddle cakes. The orange syrup brings it all together with a burst of citrus sweetness. Whether served at a holiday brunch or as a special treat, these griddle cakes will surely brighten up your holiday gatherings.

Eggnog Griddle Cakes

Eggnog Griddle Cakes bring the flavor of the beloved holiday drink straight to your breakfast table. With hints of nutmeg, cinnamon, and vanilla, these soft, spiced griddle cakes are like having your favorite holiday beverage in cake form. They’re perfect for cozy mornings and festive gatherings.

Ingredients:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 tablespoons sugar
• 1 cup eggnog
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Powdered sugar for dusting
• Maple syrup for serving

Instructions:

1. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar.
2. In a separate bowl, whisk together eggnog, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes per side until golden brown and cooked through.
6. Serve the griddle cakes with powdered sugar and maple syrup for extra sweetness.

Eggnog Griddle Cakes are a rich and indulgent holiday treat that captures the essence of eggnog in every bite. The combination of spices like nutmeg and cinnamon gives them a warm, comforting flavor that’s perfect for the holiday season. Light and fluffy, these griddle cakes are a great way to enjoy the festive flavors of eggnog without the need for a drink. Serve them with powdered sugar and syrup for a special touch that will delight everyone at the table.

Gingerbread Griddle Cakes

Gingerbread Griddle Cakes are a holiday classic with a twist, bringing the spiced goodness of gingerbread cookies to a fluffy, griddled format. Packed with the rich flavors of molasses, ginger, and cinnamon, these griddle cakes offer a festive and flavorful way to celebrate the season.

Ingredients:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 2 tablespoons brown sugar
• ½ cup milk
• ¼ cup molasses
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Cinnamon Butter:

• ¼ cup unsalted butter, softened
• 1 teaspoon cinnamon
• 1 tablespoon honey

Instructions:

1. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, salt, and brown sugar.
2. In another bowl, whisk together milk, molasses, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes per side, or until golden brown and cooked through.
6. For the cinnamon butter: In a small bowl, combine softened butter, cinnamon, and honey. Mix until smooth.
7. Serve the griddle cakes warm with a dollop of cinnamon butter.

Gingerbread Griddle Cakes are a perfect way to enjoy the beloved flavors of gingerbread in a new format. The combination of molasses and spices gives these cakes a rich, comforting flavor that’s perfect for winter mornings. Topped with cinnamon butter, they offer a sweet and indulgent treat that’s sure to become a holiday favorite. Whether served as part of a festive breakfast or as a sweet brunch item, these griddle cakes are a wonderful way to celebrate the season.

Peppermint Hot Chocolate Griddle Cakes

Peppermint Hot Chocolate Griddle Cakes combine the best of two holiday favorites: hot chocolate and peppermint. These griddle cakes are rich, chocolatey, and have just the right touch of mint, making them a perfect festive treat for cold winter mornings or holiday brunches. Topped with whipped cream and crushed candy canes, they make a delightful, indulgent breakfast.

Ingredients:

• 1½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ¼ cup mini chocolate chips

For the Topping:

• Whipped cream
• Crushed peppermint candies or candy canes
• Chocolate syrup (optional)

Instructions:

1. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
2. In another bowl, whisk together milk, egg, melted butter, vanilla extract, and peppermint extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mini chocolate chips.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes per side or until golden brown and cooked through.
6. Once cooked, top with whipped cream, crushed peppermint candies, and a drizzle of chocolate syrup if desired.

Peppermint Hot Chocolate Griddle Cakes are a perfect way to embrace the festive season. The combination of chocolate and peppermint makes them a sweet, holiday-inspired treat that will delight anyone with a sweet tooth. Topped with whipped cream and crushed candy canes, they have an irresistible appeal that’s sure to make them a favorite on your holiday breakfast table. These griddle cakes bring the magic of hot chocolate and peppermint into every fluffy bite.

Spiced Apple Cider Griddle Cakes

Spiced Apple Cider Griddle Cakes are the epitome of autumn and winter comfort. The warm flavors of apple cider, cinnamon, and nutmeg create a soft, moist griddle cake that’s perfect for a cozy holiday breakfast or brunch. With a drizzle of maple syrup, these griddle cakes make for a flavorful, festive start to your day.

Ingredients:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• 2 tablespoons brown sugar
• 1 cup apple cider
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• Maple syrup
• Chopped apples, sautéed with cinnamon (optional)

Instructions:

1. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, salt, and brown sugar.
2. In another bowl, whisk together apple cider, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes per side until golden brown.
6. Serve warm with maple syrup and sautéed cinnamon apples, if desired.

Spiced Apple Cider Griddle Cakes offer the best of both worlds with their aromatic spices and the refreshing sweetness of apple cider. These griddle cakes are soft and fluffy, with the warmth of cinnamon, nutmeg, and ginger enhancing the fall-like flavors. They make a perfect holiday treat for family and friends, especially when topped with sweet maple syrup and caramelized apples. The cozy flavors are sure to bring a festive touch to your morning.

Holiday Eggnog French Toast Griddle Cakes

Holiday Eggnog French Toast Griddle Cakes are a perfect mashup of two beloved breakfast dishes: eggnog and French toast. With rich eggnog flavor, hints of vanilla and cinnamon, and a crisp golden exterior, these griddle cakes bring the comfort of French toast into a fluffy, cake-like form. They’re great for holiday mornings when you want something indulgent and festive.

Ingredients:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons sugar
• 1 cup eggnog
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon extract (optional)

For the Topping:

• Whipped cream
• Ground cinnamon or nutmeg
• Maple syrup

Instructions:

1. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
2. In another bowl, whisk together eggnog, egg, melted butter, vanilla extract, and cinnamon extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour ¼ cup of batter onto the griddle for each cake, cooking for 2-3 minutes per side until golden brown.
6. Top the griddle cakes with whipped cream, a sprinkle of cinnamon or nutmeg, and maple syrup for an extra festive touch.

Holiday Eggnog French Toast Griddle Cakes offer the rich, festive flavor of eggnog in a fun new format. These cakes are perfect for special holiday breakfasts, providing all the comforting spices and creaminess of traditional French toast with the added bonus of eggnog. Topped with whipped cream, cinnamon, and syrup, these griddle cakes will fill your home with the scent of the season, making them a go-to holiday breakfast option. Whether for a Christmas morning brunch or a cozy gathering, these griddle cakes will surely become a favorite holiday tradition.

Note: More recipes are coming soon!