50+ Delicious Holiday Ground Beef Recipes for Every Occasion

The holiday season is all about gathering with family and friends, creating memories, and, of course, enjoying delicious food.

While turkey and ham often take the spotlight, ground beef can also be a star player in your festive meals.

Versatile, budget-friendly, and easy to work with, ground beef can be transformed into a wide variety of mouthwatering dishes that will satisfy your holiday guests.

From savory casseroles and hearty stews to delicious stuffed vegetables and finger foods, ground beef offers endless possibilities for your holiday table.

In this article, we’ve compiled 50+ holiday ground beef recipes that will take your holiday cooking to the next level.

Whether you’re looking for a cozy winter dish, a fun appetizer, or a show-stopping main course, these recipes will inspire you to make the most of ground beef during the holiday season.

So, get ready to create flavorful meals that your loved ones will rave about!

50+ Delicious Holiday Ground Beef Recipes for Every Occasion

With these 50+ holiday ground beef recipes, you have a wide range of options to make your holiday meals exciting and memorable.

Whether you’re looking for comfort food, light and festive dishes, or something to serve at your holiday parties, ground beef is a fantastic ingredient that can be adapted to suit any occasion.

These recipes are easy to prepare, full of flavor, and sure to please even the pickiest eaters at your holiday gatherings.

Don’t be afraid to try something new this holiday season, and let ground beef be the star of your next holiday feast.

Holiday Ground Beef Stuffed Bell Peppers

Ground beef stuffed bell peppers are an ideal holiday dish. This recipe combines savory seasoned ground beef with a medley of vegetables, rice, and a blend of spices, all packed into vibrant bell peppers. Baked to perfection, these stuffed peppers are a delightful main or side dish for any festive meal, bringing a comforting and flavorful element to your holiday table.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
4. Stir in the diced tomatoes, cooked rice, oregano, paprika, salt, and pepper. Simmer for 5-7 minutes to let the flavors meld together.
5. Stuff each bell pepper with the beef mixture, packing it tightly. Place the stuffed peppers in a baking dish.
6. Top each stuffed pepper with shredded cheese and bake for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
7. Garnish with chopped fresh parsley before serving.

These holiday ground beef stuffed bell peppers offer a unique and festive twist on a classic comfort food. The combination of beef, rice, and cheese packed into colorful peppers creates an impressive dish that’s as delicious as it is eye-catching. It’s perfect for serving to guests during a holiday dinner or as a hearty side dish. The customizable filling options make this recipe versatile, allowing you to adjust the flavors to fit your family’s preferences.

Ground Beef and Sweet Potato Shepherd’s Pie

A warm and hearty shepherd’s pie made with ground beef and topped with a creamy sweet potato mash is the perfect holiday comfort food. This version of the classic shepherd’s pie uses sweet potatoes for a sweet and savory twist, paired with rich ground beef in a savory gravy. This dish is not only delicious but also makes a stunning centerpiece for any holiday meal.

Ingredients:

• 1 lb ground beef
• 4 large sweet potatoes, peeled and cubed
• 1/2 cup milk (or plant-based milk)
• 3 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup frozen peas
• 1/4 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large pot, bring water to a boil and cook the sweet potatoes until tender, about 15 minutes. Drain and return to the pot.
3. Mash the sweet potatoes with butter, milk, salt, and pepper until smooth. Set aside.
4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
5. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Brown the beef for about 5-7 minutes.
6. Stir in the Worcestershire sauce, thyme, peas, and beef broth, cooking until the mixture thickens, about 5 minutes. Season with salt and pepper to taste.
7. Transfer the beef mixture to a baking dish, then spread the mashed sweet potatoes evenly on top.
8. Bake in the oven for 20-25 minutes, until the top is golden brown. Garnish with fresh parsley before serving.

This Ground Beef and Sweet Potato Shepherd’s Pie is a delightful, seasonal twist on a traditional comfort dish. The natural sweetness of the mashed sweet potatoes balances the savory beef filling, creating a harmonious flavor profile perfect for holiday dinners. Not only does it taste incredible, but the vibrant colors of the sweet potatoes also make for a festive presentation. It’s a dish that’s sure to be a crowd-pleaser, perfect for family gatherings or festive meals.

Ground Beef Holiday Meatballs with Cranberry Sauce

Holiday meatballs made with ground beef and smothered in a tangy cranberry sauce are the perfect appetizer for any festive gathering. These savory-sweet meatballs are easy to make and deliver a unique flavor combination that’s ideal for holiday celebrations. The ground beef meatballs are packed with flavor and are perfectly complemented by the homemade cranberry sauce.

Ingredients for Meatballs:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp olive oil (for frying)

Ingredients for Cranberry Sauce:

• 2 cups fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup honey or maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger

Instructions:

1. In a mixing bowl, combine the ground beef, breadcrumbs, egg, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs, cooking in batches until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
4. For the cranberry sauce, combine the cranberries, orange juice, honey, cinnamon, and ginger in a saucepan. Bring to a simmer and cook for 10-12 minutes, or until the cranberries have burst and the sauce thickens.
5. Return the meatballs to the skillet, then pour the cranberry sauce over the top. Let it simmer together for an additional 5-7 minutes, allowing the flavors to meld.
6. Serve the meatballs warm, garnished with fresh herbs if desired.

These Ground Beef Holiday Meatballs with Cranberry Sauce offer a perfect balance of savory and sweet, making them an ideal dish for holiday parties and gatherings. The richness of the beef is enhanced by the bright and tangy cranberry sauce, creating a festive flavor profile. Whether served as an appetizer or as part of a larger holiday meal, these meatballs are sure to impress your guests and become a new favorite holiday tradition.

Ground Beef and Brussels Sprouts Holiday Casserole

This Ground Beef and Brussels Sprouts Holiday Casserole is a savory and satisfying dish, perfect for a holiday dinner. The combination of tender Brussels sprouts and seasoned ground beef, all baked together with a creamy cheese sauce, makes it a comforting and hearty addition to any holiday feast. This casserole brings out the earthy flavors of Brussels sprouts and pairs them beautifully with the richness of ground beef.

Ingredients:

• 1 lb ground beef
• 1 lb Brussels sprouts, trimmed and halved
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/4 tsp nutmeg
• 1/4 tsp thyme
• Salt and pepper, to taste
• 1 tbsp olive oil (for sautéing)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking for about 3 minutes until softened.
3. Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned, about 5-7 minutes. Drain excess fat.
4. While the beef is cooking, steam or blanch the Brussels sprouts until tender, about 5 minutes. Drain and set aside.
5. In a mixing bowl, combine the sour cream, heavy cream, nutmeg, thyme, salt, and pepper.
6. Add the cooked Brussels sprouts and ground beef mixture to the bowl, stirring to combine.
7. Transfer the mixture to the prepared baking dish, spreading evenly. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and golden brown.
9. Serve hot, garnished with fresh thyme if desired.

This Ground Beef and Brussels Sprouts Holiday Casserole is a savory, creamy, and comforting dish that brings together the earthy goodness of Brussels sprouts and the rich flavor of ground beef. The combination of cheese, sour cream, and heavy cream creates a luxurious texture that makes it a perfect side or main dish for your holiday table. It’s a great way to incorporate vegetables in a way that even picky eaters will enjoy. This casserole is sure to be a crowd-pleaser during your holiday gatherings.

Ground Beef Holiday Meatloaf with Cranberry Glaze

This Ground Beef Holiday Meatloaf with Cranberry Glaze offers a festive twist on the classic comfort food. The hearty ground beef mixture is elevated with a homemade cranberry glaze, adding a sweet and tangy finish to each slice. This meatloaf is an ideal holiday dish that combines savory meat with the bright flavors of cranberries, creating a beautiful contrast that’s perfect for any celebration.

Ingredients for Meatloaf:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Ingredients for Cranberry Glaze:

• 1 cup fresh cranberries
• 1/4 cup orange juice
• 1/4 cup brown sugar
• 1 tbsp balsamic vinegar
• 1/2 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, thyme, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf.
4. For the cranberry glaze, combine the cranberries, orange juice, brown sugar, balsamic vinegar, and cinnamon in a small saucepan. Bring to a simmer, cooking for about 10-12 minutes, or until the cranberries burst and the sauce thickens.
5. Pour half of the cranberry glaze over the meatloaf and bake for 45-50 minutes, basting occasionally with the remaining glaze.
6. Once the meatloaf is cooked through, remove from the oven and let it rest for 5 minutes before slicing.
7. Serve the meatloaf with the cranberry glaze on top.

This Ground Beef Holiday Meatloaf with Cranberry Glaze is a unique and festive dish that combines the savory richness of meatloaf with the sweet and tangy flavors of cranberries. The cranberry glaze adds a sophisticated touch to the classic meatloaf, making it perfect for special holiday occasions. Whether served as a main dish or sliced and served as a holiday appetizer, this meatloaf is sure to be a hit at your festive gatherings, offering both comfort and elegance.

Ground Beef and Mushroom Holiday Stroganoff

Ground Beef and Mushroom Holiday Stroganoff is a rich, creamy dish that takes the classic stroganoff to the next level. This version uses ground beef and earthy mushrooms simmered in a creamy sauce, making it a great choice for a holiday dinner. It’s a hearty dish that pairs beautifully with egg noodles or mashed potatoes, offering a satisfying and elegant meal perfect for the season.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp flour (optional, for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Egg noodles or mashed potatoes (for serving)

Instructions:

1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces as it cooks. Remove excess fat.
2. Add the diced onion, garlic, and sliced mushrooms to the skillet, sautéing for 5 minutes until softened.
3. Stir in the Worcestershire sauce, Dijon mustard, beef broth, and sour cream. Bring to a simmer and cook for 8-10 minutes, allowing the sauce to thicken.
4. If a thicker sauce is desired, sprinkle in flour and cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve the stroganoff over egg noodles or mashed potatoes, garnished with fresh parsley.

Ground Beef and Mushroom Holiday Stroganoff brings a creamy, indulgent dish to your holiday table that’s both comforting and luxurious. The rich beef and mushroom sauce creates a savory foundation, while the tang of sour cream adds a wonderful depth of flavor. Whether served over egg noodles or mashed potatoes, this dish will satisfy the whole family. It’s the perfect balance of flavor and comfort for a festive meal that feels both special and homey.

Ground Beef and Sweet Potato Holiday Shepherd’s Pie

This Ground Beef and Sweet Potato Holiday Shepherd’s Pie is a delightful twist on the classic shepherd’s pie, perfect for the holiday season. The creamy, slightly sweet mashed sweet potatoes serve as a delicious topping for savory ground beef and vegetables, creating a comforting and festive dish. The earthy flavors of the beef blend perfectly with the sweetness of the potatoes, making it an excellent choice for a hearty holiday meal.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 2 tbsp tomato paste
• 1 tsp thyme
• 1/2 tsp paprika
• 1/2 cup grated cheddar cheese
• Salt and pepper, to taste
• 1 tbsp butter (for the sweet potatoes)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
2. In a large pot, boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper until smooth. Set aside.
3. In a skillet, sauté the onion, garlic, peas, and carrots in a bit of olive oil until the vegetables are softened, about 5 minutes.
4. Add the ground beef to the skillet and cook until browned. Stir in the tomato paste, beef broth, thyme, paprika, salt, and pepper. Simmer for 5-7 minutes, allowing the sauce to thicken.
5. Spread the ground beef mixture evenly in the prepared baking dish.
6. Top with the mashed sweet potatoes, spreading them evenly over the beef. Sprinkle grated cheddar cheese on top.
7. Bake for 20-25 minutes, until the top is golden brown and bubbly.
8. Serve hot, garnished with fresh thyme if desired.

This Ground Beef and Sweet Potato Holiday Shepherd’s Pie offers a warm, satisfying meal that’s perfect for any holiday gathering. The creamy sweet potato topping adds a festive twist to the traditional shepherd’s pie, making it both visually appealing and delicious. The savory beef mixture is well-seasoned and complemented by the natural sweetness of the potatoes, creating a perfect balance of flavors. This dish is sure to be a hit at your holiday table, bringing both comfort and a touch of holiday flair.

Ground Beef and Green Bean Holiday Stir-Fry

Ground Beef and Green Bean Holiday Stir-Fry is a quick, flavorful, and healthy holiday dish that brings together savory ground beef and crisp-tender green beans. The dish is enhanced by a sweet and savory soy-based sauce, adding depth and richness to each bite. This stir-fry is a great option for busy holiday cooks looking for a meal that’s both satisfying and easy to prepare, making it an ideal weeknight dish during the festive season.

Ingredients:

• 1 lb ground beef
• 1 lb fresh green beans, trimmed
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp ginger, grated
• 1/2 tsp sesame oil
• 1 tbsp olive oil (for cooking)
• 1 tbsp sesame seeds (for garnish)
• 2 tbsp green onions, sliced (for garnish)
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground beef, breaking it up as it cooks. Brown the beef, draining any excess fat.
2. Add the sliced onion and minced garlic to the skillet, cooking for about 3 minutes until softened.
3. Add the green beans to the skillet, stir-frying for 5-7 minutes until they are tender yet still crisp.
4. In a small bowl, combine the soy sauce, hoisin sauce, ginger, and sesame oil.
5. Pour the sauce mixture over the beef and green beans, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and sliced green onions before serving.

This Ground Beef and Green Bean Holiday Stir-Fry is a quick, flavorful dish that’s perfect for the busy holiday season. The savory beef and crisp green beans are complemented by a sweet and tangy sauce that elevates the dish, making it a great addition to any holiday spread. Whether served as a side dish or a main course, this stir-fry is a nutritious, easy-to-make option that can be prepared in less than 30 minutes. Its festive flavors will make it a hit on your holiday table.

Ground Beef and Bacon Stuffed Mushrooms

Ground Beef and Bacon Stuffed Mushrooms are a delicious appetizer that brings savory flavors together in a bite-sized package. The earthy mushrooms are filled with a rich and flavorful mixture of ground beef, crispy bacon, garlic, and herbs, creating a crowd-pleasing dish that’s perfect for holiday gatherings. These stuffed mushrooms are easy to prepare and are sure to be a hit at any party, adding a festive and satisfying touch to your holiday spread.

Ingredients:

• 12 large mushroom caps, stems removed
• 1/2 lb ground beef
• 4 slices bacon, cooked and crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil (for sautéing)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the mushroom caps on a baking sheet, gill side up.
2. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until softened.
3. Add the ground beef to the skillet and cook until browned. Stir in the crumbled bacon, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Cook for another 2-3 minutes to combine the flavors.
4. Spoon the beef and bacon mixture into the mushroom caps, packing them tightly.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Serve warm, garnished with additional parsley if desired.

These Ground Beef and Bacon Stuffed Mushrooms are a savory and indulgent appetizer that’s perfect for holiday parties and gatherings. The combination of ground beef and crispy bacon creates a flavorful stuffing that pairs beautifully with the tender mushrooms. Whether served as a finger food at a holiday cocktail party or as an elegant appetizer before dinner, these stuffed mushrooms are sure to impress your guests. With their rich flavors and festive presentation, they’re a must-try addition to your holiday menu.

Ground Beef and Cranberry Holiday Meatballs

These Ground Beef and Cranberry Holiday Meatballs combine the savory richness of ground beef with the sweet-tart flavor of cranberries, making them the perfect festive appetizer or main course for the holiday season. The combination of fresh herbs and a cranberry sauce glaze provides a balance of sweet and savory flavors that will make these meatballs a standout at any holiday gathering. Easy to prepare and packed with flavor, these meatballs will surely be a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cranberry sauce (homemade or canned)
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp olive oil (for frying)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, parsley, garlic, salt, and pepper. Mix until just combined.
2. Shape the mixture into 16-20 meatballs and set them aside.
3. Heat olive oil in a skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning them occasionally until browned on all sides and cooked through.
4. While the meatballs are cooking, combine the cranberry sauce, Dijon mustard, and Worcestershire sauce in a small saucepan. Heat over medium heat, stirring until the sauce is warm and smooth.
5. Once the meatballs are cooked, pour the cranberry sauce over them, stirring gently to coat. Simmer for 2-3 minutes to allow the flavors to meld.
6. Serve the meatballs hot, garnished with fresh parsley if desired.

Ground Beef and Cranberry Holiday Meatballs are a festive twist on a classic dish that combines the perfect balance of savory and sweet. The tender meatballs are enriched with the flavors of garlic and herbs, while the cranberry glaze adds a holiday touch with its vibrant color and tart sweetness. These meatballs make for a delicious appetizer or a main dish, and they can be easily made ahead of time, making them a great option for entertaining during the holiday season. They’re sure to impress your guests and leave everyone asking for the recipe.

Ground Beef and Spinach Holiday Casserole

The Ground Beef and Spinach Holiday Casserole is a comforting, hearty dish that’s perfect for any holiday feast. Ground beef, spinach, and a creamy sauce come together in a casserole that’s both filling and flavorful. Topped with melted cheese and baked to golden perfection, this dish is an excellent way to serve up a satisfying meal for a crowd during the holiday season. It’s easy to make ahead and bake when ready to serve.

Ingredients:

• 1 lb ground beef
• 2 cups fresh spinach, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil (for cooking)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
3. Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Season with salt and pepper.
4. Stir in the chopped spinach and cook for another 2-3 minutes until the spinach is wilted.
5. In a separate bowl, mix together the cream of mushroom soup and sour cream until smooth.
6. Add the beef and spinach mixture to the soup mixture, stirring until well combined. Pour the mixture into the prepared baking dish.
7. Sprinkle the grated cheddar and mozzarella cheeses on top of the casserole. Then, sprinkle breadcrumbs over the cheese layer.
8. Bake for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
9. Serve hot, garnished with extra chopped parsley or green onions if desired.

The Ground Beef and Spinach Holiday Casserole is a wonderfully rich and flavorful dish that’s ideal for feeding a crowd during the holidays. The savory ground beef and creamy spinach mixture is made even more decadent with melted cheese and a crispy breadcrumb topping. This casserole is a great choice for a holiday meal, offering comfort food with a festive twist. Its simplicity and ability to be made in advance make it a practical and delicious addition to your holiday menu.

Ground Beef and Roasted Pepper Holiday Quesadillas

Ground Beef and Roasted Pepper Holiday Quesadillas are a festive and fun way to enjoy savory flavors during the holiday season. The combination of spiced ground beef, roasted bell peppers, and melty cheese inside crispy tortillas creates a delicious, handheld treat. These quesadillas are perfect for holiday parties, casual gatherings, or even as a festive lunch or dinner option. Easy to prepare, they bring bold flavors with a simple twist on the traditional holiday menu.

Ingredients:

• 1 lb ground beef
• 2 red bell peppers, roasted and sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (for serving)
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced onion and garlic, cooking for 3-4 minutes until softened.
2. Add the ground beef and taco seasoning, cooking until the beef is browned and cooked through. Season with salt and pepper. Remove from heat and set aside.
3. Preheat a separate skillet or griddle over medium-high heat. Place a tortilla on the skillet and sprinkle with 1/2 cup shredded cheese.
4. Add 1/4 of the cooked ground beef mixture and 1/4 of the roasted bell peppers. Top with another 1/4 cup of cheese, then place another tortilla on top.
5. Cook for 2-3 minutes on each side, flipping carefully, until the tortillas are golden and crispy and the cheese has melted.
6. Remove the quesadilla from the skillet, cut into wedges, and serve hot with a dollop of sour cream on the side.

Ground Beef and Roasted Pepper Holiday Quesadillas bring a bold and festive twist to traditional holiday flavors. The savory ground beef pairs perfectly with the sweet roasted bell peppers, while the melted cheese creates a gooey, irresistible filling. These quesadillas are a great option for those looking for a fun, casual dish with festive appeal. Whether served as a snack or part of a larger holiday meal, these quesadillas are sure to be a hit at any gathering, offering a delicious, flavor-packed bite.

Ground Beef and Sweet Potato Holiday Shepherd’s Pie

This Ground Beef and Sweet Potato Holiday Shepherd’s Pie is a comforting, hearty dish that brings together the savory richness of ground beef and the natural sweetness of mashed sweet potatoes. Perfect for holiday dinners, it’s a delightful twist on the classic shepherd’s pie. With its creamy sweet potato topping, flavorful beef filling, and the addition of vegetables, this dish is a wonderful way to enjoy the flavors of the season in a cozy, satisfying meal.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 1/4 cup heavy cream
• 1 tbsp tomato paste
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup grated cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar.
2. Boil the diced sweet potatoes in salted water for 10-12 minutes, or until fork-tender. Drain and mash them with the heavy cream, salt, and pepper until smooth. Set aside.
3. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
4. Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Stir in the tomato paste and beef broth, simmering for 5 minutes.
5. Add the peas and carrots to the beef mixture and cook for another 2-3 minutes. Season with salt, pepper, and fresh thyme.
6. Spread the beef mixture evenly into the prepared baking dish. Top with the mashed sweet potatoes, spreading them into an even layer.
7. Sprinkle with grated cheddar cheese if using, then bake for 20-25 minutes, or until the top is golden and bubbling.
8. Serve hot and enjoy!

This Ground Beef and Sweet Potato Holiday Shepherd’s Pie is a wonderfully comforting dish that combines savory beef with the rich sweetness of mashed sweet potatoes, creating a perfect harmony of flavors. It’s an ideal dish for holiday dinners, offering a balance of deliciousness and nutrition with hearty vegetables and protein-packed beef. The sweet potato topping adds a festive touch and a creamy texture, making this dish a memorable addition to your holiday meal planning. It’s a crowd-pleaser that will leave your guests coming back for more.

Ground Beef and Apple-Stuffed Holiday Acorn Squash

Ground Beef and Apple-Stuffed Holiday Acorn Squash is a festive and flavorful dish that brings together the richness of ground beef, the sweetness of apples, and the nutty, earthy flavor of acorn squash. This dish is a beautiful and delicious main course for your holiday table, with the sweetness of apples complementing the savory beef filling. The squash serves as a perfect vessel, making for an impressive yet easy-to-make holiday dish.

Ingredients:

• 2 acorn squashes, halved and seeded
• 1 lb ground beef
• 1 medium apple, peeled and chopped
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup chopped fresh parsley
• 1/2 cup beef broth
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat your oven to 375°F (190°C). Place the acorn squash halves cut side down on a baking sheet lined with parchment paper. Roast for 30-40 minutes until tender.
2. While the squash is roasting, heat a skillet over medium heat with a drizzle of olive oil. Add the onion and garlic, sautéing for 3-4 minutes until softened.
3. Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Stir in the chopped apple, cinnamon, nutmeg, salt, and pepper, cooking for another 5 minutes until the apples are softened.
4. Add the beef broth to the skillet and let it simmer for 3-4 minutes until the liquid has reduced slightly. Remove from heat and stir in fresh parsley.
5. Once the acorn squash halves are done, carefully flip them over and spoon the beef and apple mixture into each squash half.
6. Return the stuffed squash to the oven and bake for an additional 10-15 minutes to allow the flavors to meld and the squash to finish cooking.
7. Serve warm, garnished with extra parsley if desired.

Ground Beef and Apple-Stuffed Holiday Acorn Squash is a unique and delicious main course that brings together the comforting flavors of ground beef and the festive touch of apples and squash. The natural sweetness of the roasted acorn squash is enhanced by the savory beef filling, creating a perfect balance of flavors. This dish is not only easy to prepare but also visually stunning, making it a great centerpiece for your holiday table. It’s a wonderful option for a holiday meal, offering a nourishing and flavorful dish that everyone will enjoy.

Ground Beef and Green Bean Holiday Stir-Fry

Ground Beef and Green Bean Holiday Stir-Fry is a vibrant, quick-to-make dish that combines the rich flavors of ground beef with the crisp freshness of green beans. This holiday stir-fry is a great way to bring something light and healthy to your festive table without compromising on flavor. Packed with colorful vegetables and a savory sauce, this dish is sure to please those looking for a satisfying yet light holiday meal or side dish.

Ingredients:

• 1 lb ground beef
• 2 cups fresh green beans, trimmed and halved
• 1 medium red bell pepper, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1/2 tsp ground ginger
• 1 tbsp sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Heat a large skillet or wok over medium heat. Add the ground beef and cook, breaking it up as it browns. Season with salt and pepper.
2. Once the beef is browned, remove any excess fat from the pan. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the green beans, red bell pepper, and onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. Add the soy sauce, hoisin sauce, sesame oil, and ground ginger. Stir well to combine and cook for another 2-3 minutes until everything is evenly coated and heated through.
5. Garnish with sesame seeds if desired and serve immediately.

Ground Beef and Green Bean Holiday Stir-Fry is a simple, yet flavorful dish that brings together the savory richness of ground beef with the fresh crunch of green beans and bell peppers. It’s a light yet satisfying option for your holiday meals, especially when you’re looking for something quick and easy to prepare. This stir-fry is packed with savory umami and a hint of sweetness from the hoisin sauce, making it a delightful addition to your holiday spread. It’s also versatile enough to serve as a main or side dish, offering a burst of flavor in every bite.

Note: More recipes are coming soon!