35+ Delicious and Healthy Holiday Ground Turkey Recipes for Every Occasion

The holiday season is all about creating memorable meals for family and friends.

While traditional dishes like roast turkey or ham often take center stage, incorporating ground turkey into your holiday menu is a great way to add variety, flavor, and a healthier twist to your celebrations.

Ground turkey is versatile, lean, and can be used in a variety of dishes, from savory appetizers to hearty main courses.

Whether you’re cooking for a small gathering or a festive feast, these 35+ holiday ground turkey recipes will inspire you to create dishes that are both delicious and nourishing.

From savory meatballs to flavorful stuffed vegetables, ground turkey is the perfect ingredient to elevate your holiday spread.

35+ Delicious and Healthy Holiday Ground Turkey Recipes for Every Occasion

Ground turkey is a holiday-friendly ingredient that can help you create a wide variety of delicious and healthy dishes.

With its lean protein and ability to blend seamlessly with herbs, spices, and seasonal ingredients, it’s no surprise that ground turkey has become a favorite for holiday cooking.

The 35+ holiday ground turkey recipes featured in this article offer something for everyone, from classic comfort foods to unique, festive creations.

Whether you’re hosting a holiday dinner, attending a potluck, or simply looking for new ways to enjoy holiday meals, these recipes will not disappoint.

Embrace the versatility of ground turkey and make this season’s celebrations even more delicious and memorable.

Holiday Ground Turkey Meatballs with Cranberry Glaze

These juicy ground turkey meatballs are elevated with a tangy, sweet cranberry glaze, making them the perfect dish for any holiday gathering. The combination of lean turkey with seasonal flavors like fresh herbs and cranberries results in a dish that’s both festive and light. Perfect as appetizers or served alongside mashed potatoes, these meatballs are sure to impress.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 1 tbsp olive oil (for cooking)

Cranberry Glaze:

• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan, egg, garlic, thyme, rosemary, salt, and pepper. Mix until well combined.
3. Shape the turkey mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs for 2-3 minutes on each side, then transfer them to the oven and bake for 12-15 minutes until fully cooked.
5. While the meatballs are baking, prepare the cranberry glaze. In a saucepan, combine cranberries, orange juice, honey, balsamic vinegar, and cinnamon. Bring to a simmer over medium heat and cook for 8-10 minutes, until the cranberries burst and the sauce thickens.
6. Once the meatballs are cooked, drizzle the cranberry glaze over them and serve.

These Holiday Ground Turkey Meatballs with Cranberry Glaze offer a delicious twist on traditional meatballs. The sweet and tart glaze enhances the lean turkey, making them a perfect fit for festive occasions. Not only are they flavorful, but they also cater to lighter holiday meals without compromising on taste. Whether served as an appetizer or a main dish, they’ll surely be a hit at your holiday feast.

Ground Turkey Stuffing Casserole

This Ground Turkey Stuffing Casserole is a comforting, one-pan meal that brings the flavors of Thanksgiving into every bite. The combination of lean ground turkey, savory stuffing, and aromatic herbs creates a hearty casserole that’s perfect for any holiday meal. This dish is easy to prepare, filling, and makes for great leftovers too.

Ingredients:

• 1 lb ground turkey
• 1 package of stuffing mix (about 6 oz)
• 1 medium onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1/2 cup sour cream
• 1 tsp sage
• 1 tsp thyme
• Salt and pepper, to taste
• 1 tbsp olive oil (for cooking)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat. Add the onion, celery, and garlic, cooking until softened (about 5-7 minutes).
3. Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through.
4. Stir in the sage, thyme, salt, and pepper. Add the chicken broth and sour cream, mixing everything together until combined. Bring to a simmer for 5 minutes.
5. In a separate bowl, prepare the stuffing mix according to package instructions.
6. In a greased 9×13-inch baking dish, layer the ground turkey mixture and then top it with the prepared stuffing.
7. Cover the casserole with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to brown the top.
8. Let the casserole cool for a few minutes before serving.

This Ground Turkey Stuffing Casserole combines the best of both worlds: the savory, comforting stuffing and the lean protein of turkey. It’s an ideal dish to prepare when you’re craving a Thanksgiving-inspired meal without the stress of cooking a full turkey. With its rich flavors and hearty texture, this casserole is perfect for holiday dinners, family gatherings, or even as a make-ahead meal for the busy holiday season.

Ground Turkey and Sweet Potato Shepherd’s Pie

This Ground Turkey and Sweet Potato Shepherd’s Pie is a healthy and hearty twist on the classic. Ground turkey replaces traditional lamb or beef, and sweet potatoes create a flavorful topping that adds both richness and sweetness. This dish is the perfect balance of protein, vegetables, and comforting flavors, making it an excellent choice for holiday meals.

Ingredients:

• 1 lb ground turkey
• 2 large sweet potatoes, peeled and cubed
• 1/2 cup milk
• 2 tbsp butter
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 1/2 cup frozen peas
• 1 tbsp tomato paste
• 1/2 cup chicken broth
• 1 tsp dried rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the cubed sweet potatoes in a pot of salted water and bring to a boil. Cook for 10-12 minutes or until tender. Drain and mash with milk and butter until smooth. Set aside.
3. While the potatoes cook, heat a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
4. Add the onion, carrots, and peas to the skillet, cooking until the vegetables soften (about 5 minutes).
5. Stir in the tomato paste, chicken broth, rosemary, salt, and pepper, letting the mixture simmer for 5-7 minutes until thickened.
6. Transfer the turkey mixture to a greased 9×13-inch baking dish. Spread the mashed sweet potatoes evenly on top.
7. Bake in the preheated oven for 20-25 minutes, until the top is slightly golden and the casserole is bubbling.
8. Let cool for a few minutes before serving.

This Ground Turkey and Sweet Potato Shepherd’s Pie is a delightful and healthier take on a beloved classic. The sweet potatoes add a rich, slightly sweet flavor that complements the savory turkey filling perfectly. It’s a wonderful dish to serve during the holidays, as it feels comforting and festive without being too heavy. Whether you’re feeding a crowd or enjoying a cozy dinner, this shepherd’s pie will quickly become a holiday favorite.

Ground Turkey and Brussels Sprouts Holiday Skillet

This Ground Turkey and Brussels Sprouts Holiday Skillet combines the rich flavor of lean ground turkey with the earthy, slightly bitter taste of Brussels sprouts. With the addition of crispy bacon and a touch of apple cider vinegar for acidity, this dish brings the perfect balance of flavors to your holiday table. It’s easy to prepare, full of nutrients, and perfect for a light but hearty meal during the holiday season.

Ingredients:

• 1 lb ground turkey
• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried thyme
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Heat a large skillet over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the bacon grease in the skillet.
2. In the same skillet, add olive oil and heat over medium. Add the onion and garlic, cooking until softened (about 3-4 minutes).
3. Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned, about 6-8 minutes.
4. Add the Brussels sprouts to the skillet, stirring to combine with the turkey. Cook for about 10-12 minutes, stirring occasionally, until the Brussels sprouts are golden brown and tender.
5. Stir in the apple cider vinegar, thyme, salt, and pepper, mixing everything together. Cook for another 2 minutes to allow the flavors to meld.
6. Top the skillet with the crispy bacon and garnish with fresh parsley. Serve warm.

This Ground Turkey and Brussels Sprouts Holiday Skillet is a simple yet flavorful dish perfect for holiday meals. The Brussels sprouts add a unique depth of flavor, while the turkey provides lean protein to keep the dish light but satisfying. The bacon and vinegar bring a delightful contrast, making each bite full of complexity. Whether as a main dish or a side, this skillet is sure to be a hit with those looking for a healthy, festive meal that’s easy to prepare.

Ground Turkey Cranberry and Sage Stuffed Acorn Squash

Ground Turkey Cranberry and Sage Stuffed Acorn Squash is a perfect holiday recipe that combines the sweetness of roasted acorn squash with the savory filling of turkey, fresh sage, and tart cranberries. This dish is great as a main course or a side, offering a unique twist on traditional stuffing and a colorful presentation that’s sure to wow your guests.

Ingredients:

• 2 acorn squash, halved and seeded
• 1 lb ground turkey
• 1/2 cup dried cranberries
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tsp dried sage
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup chopped pecans (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Place the acorn squash halves on a baking sheet, cut side down. Roast for 30-40 minutes or until the flesh is tender.
2. While the squash roasts, heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened (about 5 minutes).
3. Add the ground turkey to the skillet, breaking it up as it cooks. Cook until browned and fully cooked, about 8 minutes.
4. Stir in the cranberries, chicken broth, sage, salt, and pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the cranberries to soften.
5. Once the squash is done roasting, remove it from the oven and carefully flip the halves over.
6. Spoon the turkey mixture into each acorn squash half, dividing it evenly. If using, sprinkle chopped pecans on top.
7. Return the stuffed squash to the oven and bake for an additional 10 minutes to allow the flavors to blend.
8. Garnish with fresh parsley before serving.

Ground Turkey Cranberry and Sage Stuffed Acorn Squash is a visually stunning and flavorful dish that’s perfect for holiday dinners. The sweetness of the acorn squash pairs wonderfully with the savory turkey filling and the tartness of the cranberries. This dish is not only delicious but also packed with nutrients, making it a great choice for a healthy, festive meal. Whether served as a main or a side, it’s sure to bring a festive touch to your holiday table.

Ground Turkey and Butternut Squash Holiday Chili

This Ground Turkey and Butternut Squash Holiday Chili is a warm, comforting dish that’s perfect for chilly holiday nights. The sweetness of roasted butternut squash blends beautifully with the savory turkey and spicy chili seasonings. It’s a wholesome and hearty option that will satisfy both your taste buds and your guests at any holiday gathering.

Ingredients:

• 1 lb ground turkey
• 2 cups butternut squash, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash in olive oil, salt, and pepper, then roast on a baking sheet for 25-30 minutes, until tender and caramelized.
2. While the squash roasts, heat a large pot over medium heat. Add the ground turkey, breaking it up with a spoon. Cook until browned and fully cooked, about 8 minutes.
3. Add the diced onion and garlic to the pot, cooking for another 3-4 minutes until softened.
4. Stir in the chili powder, cumin, paprika, and cayenne pepper, allowing the spices to bloom for 1 minute.
5. Add the diced tomatoes, black beans, kidney beans, chicken broth, and roasted butternut squash to the pot. Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning with salt and pepper if necessary. Serve warm.

Ground Turkey and Butternut Squash Holiday Chili is a hearty, healthy dish that’s full of festive flavors. The sweet and tender butternut squash contrasts wonderfully with the savory turkey and the rich, spicy chili broth. It’s perfect for warming up during the colder months and is easy to prepare for a large crowd. This chili not only provides comfort but also delivers a nutritious and satisfying meal for any holiday occasion.

Ground Turkey Sweet Potato and Green Bean Casserole

This Ground Turkey Sweet Potato and Green Bean Casserole is a deliciously hearty dish that combines the earthy flavors of sweet potatoes with the richness of ground turkey and fresh green beans. Topped with a crispy breadcrumb crust, this casserole is perfect for a holiday meal and can be easily made in advance. It’s a comforting and healthy alternative to traditional casseroles, ideal for family gatherings.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and cubed
• 1 lb fresh green beans, trimmed and cut into 2-inch pieces
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup milk (or dairy-free milk)
• 1/2 cup breadcrumbs (gluten-free optional)
• 1/4 cup grated Parmesan cheese (optional)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C). Place the sweet potato cubes in a pot of boiling salted water and cook for 10-12 minutes until tender. Drain and set aside.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add the ground turkey, breaking it up with a spoon, and cook until browned, about 8 minutes. Add the diced onion and garlic, cooking for another 3-4 minutes until softened.
3. Stir in the chicken broth, milk, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, allowing the mixture to thicken slightly.
4. Steam the green beans for about 5 minutes until just tender. Combine the cooked sweet potatoes, turkey mixture, and green beans in a large casserole dish, mixing gently to combine.
5. In a small bowl, combine the breadcrumbs and Parmesan cheese (if using). Sprinkle this mixture over the casserole.
6. Bake for 20-25 minutes, or until the topping is golden brown and crispy.
7. Let the casserole cool for 5 minutes before serving.

Ground Turkey Sweet Potato and Green Bean Casserole is a wholesome, flavorful dish that brings a comforting taste to any holiday meal. The combination of sweet potatoes and turkey provides a rich yet balanced flavor, while the fresh green beans add a burst of freshness. The crispy breadcrumb topping gives it a perfect crunch, making it a crowd-pleasing dish for your holiday table. It’s easy to make, can be prepared ahead of time, and offers a great alternative to heavier casseroles.

Ground Turkey Cranberry Stuffed Mushrooms

These Ground Turkey Cranberry Stuffed Mushrooms are a festive and bite-sized appetizer that combines the savory richness of ground turkey with the tart sweetness of cranberries. The earthy mushrooms provide the perfect vessel for this delicious filling, making it an ideal starter for your holiday gatherings. These stuffed mushrooms are easy to prepare, and the contrast of flavors will be a hit at any holiday party.

Ingredients:

• 20 large button mushrooms, stems removed and reserved
• 1 lb ground turkey
• 1/2 cup fresh cranberries, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup cream cheese, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Place the mushroom caps on a baking sheet, cut side up.
2. Heat olive oil in a skillet over medium heat. Add the onion and garlic, cooking until softened (about 3-4 minutes). Add the ground turkey and cook until browned, breaking it up with a spoon.
3. Stir in the chopped cranberries, salt, and pepper, and cook for another 5 minutes, letting the cranberries soften.
4. Remove from heat and stir in the cream cheese and parsley. Taste and adjust seasoning as needed.
5. Spoon the turkey and cranberry mixture into the mushroom caps, packing the filling tightly.
6. Sprinkle Parmesan cheese on top of each stuffed mushroom.
7. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.
8. Garnish with extra parsley before serving.

Ground Turkey Cranberry Stuffed Mushrooms are a perfect holiday appetizer that balances savory and sweet flavors in each bite. The combination of turkey and cranberries provides a festive twist, while the creamy filling keeps the mushrooms moist and flavorful. These stuffed mushrooms are an excellent choice for holiday parties or as a special starter to a holiday dinner. They’re easy to prepare, visually appealing, and guaranteed to impress your guests.

Ground Turkey and Apple Holiday Meatballs

These Ground Turkey and Apple Holiday Meatballs bring a festive touch to your holiday table with the sweet and savory pairing of ground turkey and fresh apples. Infused with a hint of cinnamon and nutmeg, these meatballs offer a warm and aromatic flavor that’s perfect for the season. Serve them as an appetizer, or pair them with a side dish for a main course that everyone will love.

Ingredients:

• 1 lb ground turkey
• 1 medium apple, peeled and finely grated
• 1/2 cup breadcrumbs (use gluten-free if necessary)
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/4 cup chicken broth
• 2 tbsp maple syrup

Instructions:

1. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground turkey, grated apple, breadcrumbs, egg, parsley, cinnamon, nutmeg, salt, and pepper. Mix well until everything is evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, cooking for 2-3 minutes on each side until golden brown.
4. Once the meatballs are browned, add the chicken broth and maple syrup to the skillet. Cover and simmer for 10-12 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.
5. Serve the meatballs warm with the sauce spooned over the top.

Ground Turkey and Apple Holiday Meatballs are a delicious and festive dish that pairs savory turkey with the sweet crunch of apples. The hint of cinnamon and nutmeg adds warmth and complexity, making these meatballs perfect for the holiday season. Whether served as an appetizer or a main course, they are sure to be a crowd-pleaser at your holiday gatherings. With a simple preparation and a rich flavor profile, these meatballs are a must-try this holiday season.

Ground Turkey and Roasted Vegetable Holiday Skillet

The Ground Turkey and Roasted Vegetable Holiday Skillet is a warm, one-pan dish packed with the flavors of the season. Featuring roasted root vegetables like carrots, parsnips, and Brussels sprouts, paired with lean ground turkey, this dish offers a healthy yet hearty option for a holiday meal. The savory turkey combined with the caramelized sweetness of the roasted vegetables creates a well-balanced and satisfying dish that’s perfect for holiday gatherings or a cozy family dinner.

Ingredients:

• 1 lb ground turkey
• 2 medium carrots, peeled and sliced
• 1 cup Brussels sprouts, trimmed and halved
• 1 medium parsnip, peeled and sliced
• 1 red onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper, to taste
• 1/4 cup low-sodium chicken broth
• 1 tbsp balsamic vinegar

Instructions:

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the carrots, Brussels sprouts, parsnips, and red onion with 1 tablespoon of olive oil, salt, pepper, and half of the thyme and rosemary. Roast for 25-30 minutes, or until vegetables are tender and slightly caramelized.
2. Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned, about 8-10 minutes.
3. Add the garlic to the turkey and cook for an additional 2 minutes. Stir in the chicken broth and balsamic vinegar, cooking for 3-4 minutes, until the sauce has slightly reduced.
4. Once the vegetables are roasted, add them to the skillet with the turkey. Stir gently to combine, and cook for another 5 minutes, allowing the flavors to meld together.
5. Garnish with the remaining fresh herbs before serving.

Ground Turkey and Roasted Vegetable Holiday Skillet is a flavorful, wholesome dish that celebrates the tastes of the season. The combination of savory turkey and roasted vegetables offers a nutritious and filling meal, perfect for holiday dinners or weeknight meals. With minimal cleanup and a great balance of flavors, this dish is an excellent choice for anyone looking for a cozy, festive meal without the fuss.

Ground Turkey and Butternut Squash Shepherd’s Pie

Ground Turkey and Butternut Squash Shepherd’s Pie is a delightful twist on the traditional shepherd’s pie, swapping out mashed potatoes for sweet and creamy butternut squash. The ground turkey is seasoned perfectly with warm spices and combined with savory vegetables for a hearty filling, all topped with a rich, golden layer of mashed butternut squash. It’s a comforting dish that’s perfect for holiday meals, offering a lighter, vegetable-filled option without sacrificing flavor.

Ingredients:

• 1 lb ground turkey
• 1 medium butternut squash, peeled and cubed
• 1 cup frozen peas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup low-sodium chicken broth
• 1 tbsp fresh thyme, chopped
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the cubed butternut squash in a pot of boiling salted water and cook for about 12-15 minutes, until tender. Drain and mash with a fork or potato masher. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 4-5 minutes. Add the ground turkey, breaking it up with a spoon, and cook until browned, about 8 minutes.
3. Stir in the cinnamon, salt, pepper, chicken broth, and peas. Simmer for 5-7 minutes, until the broth has reduced and the mixture is thickened.
4. Transfer the turkey mixture to a baking dish and spread it out evenly. Top with the mashed butternut squash, spreading it to cover the entire surface. Sprinkle with Parmesan cheese if using.
5. Bake for 20-25 minutes, or until the squash topping is golden and slightly crispy around the edges.
6. Let the pie cool for a few minutes before serving.

Ground Turkey and Butternut Squash Shepherd’s Pie is a lighter, festive alternative to the traditional version. The sweet and creamy mashed butternut squash provides a beautiful contrast to the savory turkey filling, and the combination of spices creates a comforting, flavorful dish. Whether you’re hosting a holiday meal or looking for a warm family dinner, this shepherd’s pie is a healthy and delicious option that brings a seasonal twist to a classic favorite.

Ground Turkey and Cranberry Stuffed Acorn Squash

Ground Turkey and Cranberry Stuffed Acorn Squash is a visually stunning and delicious dish, perfect for the holidays. The sweetness of roasted acorn squash pairs beautifully with the savory ground turkey and the tangy cranberries, creating a perfect balance of flavors. This dish is not only festive but also healthy, offering a gluten-free and nutrient-packed option for your holiday table.

Ingredients:

• 2 acorn squash, halved and seeded
• 1 lb ground turkey
• 1/2 cup fresh cranberries
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1/2 cup cooked quinoa or rice (optional)
• 1/4 cup chicken broth
• 1 tbsp fresh sage, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the acorn squash halves cut-side down on a baking sheet and roast for 30-35 minutes, or until the squash is tender.
2. While the squash is roasting, heat olive oil in a skillet over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes. Add the ground turkey and cook until browned, breaking it up with a spoon.
3. Stir in the cranberries, chicken broth, sage, salt, and pepper. Cook for 5 minutes until the cranberries start to burst and the mixture thickens slightly.
4. If using, stir in the cooked quinoa or rice for added texture and fiber. Taste and adjust seasoning as needed.
5. Once the squash is done, flip the halves over and spoon the turkey and cranberry mixture into each squash half, pressing down lightly to pack the filling.
6. Drizzle with maple syrup for added sweetness (optional), and bake for an additional 10-15 minutes until the filling is golden and bubbly.
7. Garnish with fresh sage before serving.

Ground Turkey and Cranberry Stuffed Acorn Squash is a vibrant, festive dish that blends sweet and savory flavors in a unique way. The roasted acorn squash provides a soft, sweet base that complements the hearty, flavorful turkey filling. The cranberries bring a burst of tartness, making this dish a perfect balance of textures and flavors. Whether as a side dish or a main course, this recipe will undoubtedly become a holiday favorite, offering a beautiful presentation and a delicious, nutrient-dense meal.

Ground Turkey and Sweet Potato Holiday Casserole

Ground Turkey and Sweet Potato Holiday Casserole is a comforting, crowd-pleasing dish that combines lean ground turkey with the natural sweetness of roasted sweet potatoes. The dish is layered with sautéed vegetables, turkey, and a creamy sauce, making it a filling and wholesome option for any holiday gathering. The perfect balance of savory and sweet flavors, this casserole is easy to prepare and can be made ahead of time, allowing you to enjoy your holiday celebrations without spending hours in the kitchen.

Ingredients:

• 1 lb ground turkey
• 2 large sweet potatoes, peeled and diced
• 1/2 cup onions, diced
• 2 cloves garlic, minced
• 1 cup spinach, chopped
• 1/2 cup low-sodium chicken broth
• 1/2 cup light cream or milk
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). In a pot of boiling salted water, cook the diced sweet potatoes for about 10-12 minutes, until tender. Drain and set aside.
2. While the sweet potatoes cook, heat the olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened, about 4-5 minutes. Add the ground turkey and cook, breaking it up with a spoon, until browned, about 8 minutes.
3. Stir in the cinnamon, nutmeg, and salt and pepper. Add the chicken broth and spinach, cooking for 2-3 minutes until the spinach wilts and the broth reduces.
4. In a greased 9×13-inch casserole dish, layer the cooked sweet potatoes, then the turkey mixture. Pour the light cream over the top and gently mix to combine.
5. If desired, sprinkle the shredded cheese over the top of the casserole.
6. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
7. Let the casserole cool slightly before serving.

This Ground Turkey and Sweet Potato Holiday Casserole is a comforting, nutritious dish that is perfect for holiday meals. The creamy, savory turkey and sweet potato layers offer a perfect balance of flavor and texture, with the optional cheese providing a rich, melty topping. Whether serving it as a main course or as a hearty side, this casserole is sure to become a holiday favorite, offering a wholesome, easy-to-make dish that’s both filling and festive.

Ground Turkey and Spinach Stuffed Portobello Mushrooms

Ground Turkey and Spinach Stuffed Portobello Mushrooms make for an elegant and healthy holiday appetizer or main dish. The meaty portobello mushroom caps are filled with a savory mixture of lean ground turkey, spinach, garlic, and herbs, making each bite satisfying and flavorful. These stuffed mushrooms are not only visually appealing but also low-carb and gluten-free, making them an excellent choice for guests with dietary restrictions. Perfect for a lighter holiday meal or as an appetizer to share.

Ingredients:

• 4 large portobello mushroom caps, stems removed and gills scraped
• 1 lb ground turkey
• 1 cup spinach, chopped
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the mushroom caps on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 10 minutes, then remove from the oven and set aside.
2. While the mushrooms are roasting, heat olive oil in a skillet over medium heat. Add the onion and garlic and sauté for about 3 minutes until softened. Add the ground turkey and cook, breaking it up with a spoon, until browned, about 8-10 minutes.
3. Stir in the spinach, thyme, rosemary, salt, and pepper. Cook for another 2-3 minutes until the spinach wilts and the mixture is fully combined.
4. Remove from heat and stir in the Parmesan cheese until melted and the mixture is creamy.
5. Stuff each mushroom cap with the turkey and spinach mixture, pressing down lightly to pack the filling.
6. Return the stuffed mushrooms to the oven and bake for an additional 15-20 minutes, until the mushrooms are tender and the filling is golden on top.
7. Garnish with additional herbs or grated Parmesan before serving.

Ground Turkey and Spinach Stuffed Portobello Mushrooms are a deliciously savory and wholesome option for holiday gatherings. The combination of juicy mushrooms with the flavorful turkey and spinach filling makes for a satisfying dish that is both light and hearty. These stuffed mushrooms can be served as an appetizer or a main course and offer a healthy, flavorful alternative to more traditional holiday fare. They’re easy to prepare, full of vibrant flavors, and sure to impress your guests.

Ground Turkey Holiday Meatballs with Cranberry Sauce

Ground Turkey Holiday Meatballs with Cranberry Sauce are a festive and flavorful dish, perfect for holiday parties or casual family dinners. These tender turkey meatballs are seasoned with aromatic herbs and spices, then baked to perfection and served with a tangy homemade cranberry sauce. The pairing of savory turkey with sweet and tart cranberry sauce gives these meatballs a unique holiday twist that’s both satisfying and full of festive flavor. They’re perfect for serving as appetizers, main dishes, or even as part of a holiday buffet.

Ingredients:

For the meatballs:

• 1 lb ground turkey
• 1/4 cup breadcrumbs (optional for texture)
• 1 egg
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp ground thyme
• Salt and pepper, to taste
• 1 tbsp olive oil (for browning)

For the cranberry sauce:

• 1 1/2 cups fresh cranberries
• 1/4 cup orange juice
• 1/4 cup honey or maple syrup
• 1 tbsp balsamic vinegar
• 1/4 cup water
• 1 cinnamon stick (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). In a large bowl, combine the ground turkey, breadcrumbs (if using), egg, onion, garlic, parsley, sage, thyme, salt, and pepper. Mix until just combined.
2. Roll the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
3. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, cooking each side for about 2-3 minutes, until golden.
4. Transfer the browned meatballs to the oven and bake for 15-20 minutes, until fully cooked through.
5. While the meatballs are baking, prepare the cranberry sauce: In a small saucepan, combine cranberries, orange juice, honey (or maple syrup), balsamic vinegar, and water. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. Remove from heat and discard the cinnamon stick, if using.
6. Once the meatballs are done, serve them with a generous spoonful of cranberry sauce on top.

Ground Turkey Holiday Meatballs with Cranberry Sauce offer a delightful blend of savory and sweet flavors, making them an ideal dish for your holiday celebrations. The tender turkey meatballs, combined with the tangy cranberry sauce, create a perfect balance that everyone will enjoy. Whether served as an appetizer or a main course, these meatballs bring festive flair to the table while remaining light and satisfying. They’re simple to prepare, full of holiday flavor, and sure to be a crowd-pleaser!

Note: More recipes are coming soon!