50+ Irresistible Holiday Halibut Recipes to Elevate Your Festive Feast

The holiday season is the perfect time to indulge in flavorful meals that bring people together.

Whether you’re hosting a festive dinner or looking for a special dish to serve your loved ones, holiday recipes should be both delicious and memorable.

One of the best ways to elevate your holiday menu is by including a fresh, healthy, and versatile seafood option like halibut.

Known for its mild, sweet flavor and firm texture, halibut makes a stunning centerpiece for any holiday spread.

In this collection, we’ve curated over 50 holiday halibut recipes that offer a range of flavors and cooking techniques, from simple baked preparations to elaborate grilled and stuffed dishes.

Whether you’re looking for a light, refreshing dish to balance out heavier holiday sides or a rich, indulgent recipe to impress your guests, there’s a halibut recipe here for every occasion.

Get ready to bring the best of the sea to your holiday table with these mouthwatering, festive recipes that are as beautiful as they are delicious.

50+ Irresistible Holiday Halibut Recipes to Elevate Your Festive Feast

Halibut is an excellent choice for your holiday meals, offering a mild flavor that pairs well with a variety of seasonings, sauces, and sides.

From light and refreshing to rich and indulgent, these 50+ holiday halibut recipes give you endless options to create a memorable dish for your holiday gatherings.

Whether you’re planning a formal dinner or a casual celebration, halibut’s versatility makes it a perfect fit for any festive occasion.

So, why not try something new this holiday season and wow your guests with a dish that’s both healthy and extraordinary?

Dive into these recipes and make your next holiday meal unforgettable!

Holiday Herb-Crusted Halibut with Lemon Butter Sauce

This elegant holiday recipe combines halibut fillets with a fragrant herb crust and a rich, buttery lemon sauce. It’s the perfect main course for festive meals, offering a delicate balance of flavors that will delight guests at any holiday gathering. The tender fish is complemented by a crunchy, aromatic crust, while the lemon butter sauce adds a fresh, zesty touch to each bite.

Ingredients:

• 4 halibut fillets
• 1 cup breadcrumbs (preferably panko)
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 garlic clove, minced
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• 3 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tbsp lemon juice
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the breadcrumbs, parsley, thyme, rosemary, garlic, Parmesan cheese, salt, and pepper.
3. Brush the halibut fillets with olive oil on both sides.
4. Press the breadcrumb mixture onto the top of each fillet, ensuring it sticks evenly.
5. Place the halibut fillets on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the fish is cooked through and the crust is golden brown.
6. While the halibut bakes, melt butter in a small saucepan over medium heat. Add the lemon juice and zest, stirring until combined and heated through.
7. Once the halibut is cooked, plate the fillets and drizzle the lemon butter sauce over the top.

This holiday herb-crusted halibut with lemon butter sauce is a wonderful dish to add to your festive menu. The light, flaky halibut pairs beautifully with the savory, crispy herb crust, while the bright and creamy lemon sauce elevates the flavors to a whole new level. It’s a dish that offers both elegance and simplicity, making it a memorable centerpiece for your holiday celebrations.

Maple-Glazed Halibut with Roasted Brussels Sprouts

For a holiday dinner with a touch of sweetness, this maple-glazed halibut with roasted Brussels sprouts is an excellent choice. The combination of rich, caramelized maple syrup on the halibut creates a stunning contrast with the earthy flavor of the Brussels sprouts, resulting in a dish that’s both festive and flavorful. It’s a perfect balance of savory, sweet, and roasted goodness, making it ideal for holiday feasts.

Ingredients:

• 4 halibut fillets
• 1/4 cup maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil (for roasting)
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, salt, and pepper. Set aside.
3. Toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them out on the prepared baking sheet and roast for 20-25 minutes, stirring halfway through.
4. While the Brussels sprouts roast, heat a non-stick skillet over medium-high heat. Add the halibut fillets and cook for 3-4 minutes per side, until golden brown and cooked through.
5. During the last minute of cooking, brush the halibut with the maple glaze, allowing it to caramelize and create a glossy coating.
6. Serve the halibut fillets alongside the roasted Brussels sprouts, drizzling any remaining glaze over the fish.

The maple-glazed halibut with roasted Brussels sprouts is an ideal holiday dish, offering a deliciously unique flavor combination. The sweetness of the maple glaze enhances the natural richness of the halibut, while the roasted Brussels sprouts provide a satisfying, savory contrast. This dish pairs beautifully with a variety of sides, making it a standout choice for your festive gatherings, and sure to impress family and friends alike.

Pomegranate-Infused Halibut with Pistachio Crust

Add a touch of sophistication to your holiday table with this pomegranate-infused halibut with pistachio crust. The tangy pomegranate reduction pairs wonderfully with the nutty pistachio coating, creating a vibrant and colorful dish that’s perfect for celebrating the season. The sweetness from the pomegranate syrup adds depth to the halibut, while the crunch from the pistachios provides a lovely texture contrast.

Ingredients:

• 4 halibut fillets
• 1/2 cup pomegranate juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 cup pistachios, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine the pomegranate juice, honey, and balsamic vinegar. Bring to a simmer over medium heat and cook until the mixture reduces by half and thickens to a syrupy consistency. Set aside.
3. In a shallow dish, combine the chopped pistachios, breadcrumbs, parsley, salt, and pepper.
4. Brush the halibut fillets with olive oil, then press the pistachio mixture onto the top of each fillet, ensuring it adheres well.
5. Place the coated fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish is fully cooked and the crust is golden.
6. Once cooked, drizzle the pomegranate reduction over the halibut fillets before serving.

This pomegranate-infused halibut with pistachio crust is a visually striking and deliciously flavorful option for your holiday feast. The tangy sweetness of the pomegranate reduction beautifully complements the rich, nutty crust, creating a well-rounded and festive dish. It’s an ideal way to make a special occasion even more memorable, offering a unique and refined twist on traditional holiday seafood. Perfect for impressing your guests with a beautiful, flavorful, and healthy main course.

Garlic-Butter Halibut with Asparagus and Cherry Tomatoes

This garlic-butter halibut with roasted asparagus and cherry tomatoes is a delightful and easy-to-make holiday dish that will impress your guests with its rich flavor and vibrant colors. The halibut fillets are bathed in a flavorful garlic butter sauce, and the roasted asparagus and tomatoes complement the fish with a fresh, slightly sweet crunch. This dish is perfect for those looking for a healthy yet indulgent main course for their holiday celebrations.

Ingredients:

• 4 halibut fillets
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• 1 lb asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the lemon juice, salt, and pepper, then remove from heat.
3. Place the halibut fillets on the prepared baking sheet. Brush each fillet generously with the garlic butter mixture.
4. Toss the asparagus and cherry tomatoes with olive oil, salt, and pepper. Arrange them around the halibut fillets on the baking sheet.
5. Roast for 15-18 minutes, or until the halibut is cooked through and flakes easily with a fork, and the vegetables are tender.
6. Remove from the oven and sprinkle with fresh parsley before serving.

This garlic-butter halibut with roasted asparagus and cherry tomatoes is a fantastic option for a holiday dinner. The buttery garlic sauce enhances the natural sweetness of the fish, while the roasted vegetables add texture and vibrant color to the plate. The freshness of the cherry tomatoes and the richness of the halibut make it a delightful main course for any festive gathering, ensuring that your holiday meals are both delicious and visually stunning.

Holiday Citrus Glazed Halibut with Spinach and Almond Salad

Brighten up your holiday spread with this citrus-glazed halibut served alongside a refreshing spinach and almond salad. The tangy citrus glaze, made with orange and lime juices, gives the halibut a zesty kick that’s balanced by the sweetness of honey. Paired with a light, crisp salad featuring spinach, almonds, and a light vinaigrette, this dish is a fresh and vibrant option for holiday meals that balances rich and refreshing flavors perfectly.

Ingredients:

• 4 halibut fillets
• 1/4 cup orange juice
• 2 tbsp lime juice
• 2 tbsp honey
• 2 tbsp olive oil
• Salt and pepper to taste
• 6 cups fresh spinach
• 1/2 cup sliced almonds, toasted
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil (for salad dressing)
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine the orange juice, lime juice, honey, and olive oil. Bring to a simmer over medium heat and cook for 3-4 minutes, until slightly thickened. Season with salt and pepper to taste, then remove from heat.
3. Place the halibut fillets on the prepared baking sheet and brush each fillet with the citrus glaze. Bake for 12-15 minutes, or until the halibut is opaque and flakes easily with a fork.
4. While the halibut bakes, prepare the salad by combining the spinach, toasted almonds, and red onion in a large bowl.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Drizzle over the salad and toss to combine.
6. Serve the halibut fillets with a side of the spinach and almond salad, drizzling any remaining citrus glaze over the top.

This holiday citrus-glazed halibut with spinach and almond salad is a refreshing and flavorful dish that will stand out on any holiday table. The citrus glaze adds a bright, tangy layer to the delicate fish, while the spinach salad provides a crisp and nutty contrast. This combination of savory and sweet flavors offers a light yet satisfying meal that is perfect for those seeking a healthy, vibrant dish to complement their holiday spread.

Roasted Halibut with Cranberry Relish and Wild Rice Pilaf

A festive twist on traditional holiday flavors, this roasted halibut with cranberry relish and wild rice pilaf brings together the richness of halibut with the bright tang of cranberry relish. The wild rice pilaf adds a hearty base, complementing the fish and relish with earthy, nutty flavors. This dish combines both savory and tart elements, making it a wonderful main course for your holiday dinners or gatherings.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup wild rice, cooked
• 1/2 cup pecans, chopped and toasted
• 1/2 cup dried cranberries
• 1/4 cup fresh parsley, chopped
• 1/2 cup fresh cranberries (for relish)
• 2 tbsp orange juice
• 1 tbsp honey
• 1 tbsp fresh thyme, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Rub the halibut fillets with olive oil and season with salt and pepper. Place the fillets on the prepared baking sheet and roast for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish roasts, make the cranberry relish. In a small saucepan, combine the fresh cranberries, orange juice, honey, and thyme. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly. Set aside.
4. To prepare the wild rice pilaf, combine the cooked wild rice, toasted pecans, dried cranberries, and fresh parsley in a large bowl. Season with salt and pepper to taste.
5. Serve the roasted halibut fillets on a bed of wild rice pilaf and top with a generous spoonful of cranberry relish.

Roasted halibut with cranberry relish and wild rice pilaf is a beautifully balanced dish that brings together savory, tart, and nutty flavors. The tender halibut, paired with the sweet-tart cranberry relish, is enhanced by the hearty wild rice pilaf, creating a festive and satisfying meal. This dish is perfect for holiday gatherings, offering a sophisticated yet accessible flavor profile that will impress your guests. It’s an excellent choice for anyone seeking a dish that feels both comforting and celebratory.

Holiday Herb-Crusted Halibut with Lemon-Dill Sauce

This herb-crusted halibut with lemon-dill sauce is a deliciously festive dish that combines rich, flaky fish with a zesty herb coating and a refreshing lemon-dill sauce. The herb crust is made with a mix of fresh parsley, thyme, and rosemary, creating a fragrant and flavorful exterior, while the creamy lemon-dill sauce adds a tangy contrast. It’s an elegant and simple dish that’s perfect for any holiday meal, sure to impress both family and guests alike.

Ingredients:

• 4 halibut fillets
• 1/2 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, combine the panko breadcrumbs, fresh parsley, thyme, rosemary, olive oil, salt, and pepper. Mix well.
3. Press each halibut fillet into the breadcrumb mixture, coating both sides evenly.
4. Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. While the fish is baking, prepare the lemon-dill sauce by mixing together the sour cream, mayonnaise, dill, lemon juice, lemon zest, salt, and pepper in a small bowl.
6. Serve the herb-crusted halibut with a generous dollop of lemon-dill sauce on top.

The holiday herb-crusted halibut with lemon-dill sauce is a fantastic choice for a festive and elegant main dish. The herb crust adds a delightful crunch and flavor to the fish, while the creamy lemon-dill sauce brings a refreshing balance to the richness of the halibut. This dish pairs beautifully with roasted vegetables or a light salad, making it a versatile option for your holiday table. Its bright, fresh flavors and simple preparation will have your guests raving.

Halibut with Sweet Potato Mash and Cranberry-Orange Compote

For a holiday dish that combines comfort and festive flair, this halibut with sweet potato mash and cranberry-orange compote is a must-try. The halibut is perfectly seared to create a crispy golden crust, while the sweet potato mash adds a creamy and subtly sweet base. The cranberry-orange compote brings a burst of tart sweetness, perfectly balancing the richness of the fish and potatoes. This dish is both comforting and impressive, making it a wonderful choice for a holiday dinner.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup milk
• 2 tbsp butter
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tbsp orange zest
• 1 tbsp fresh rosemary, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Bring a pot of salted water to a boil and add the cubed sweet potatoes. Cook until tender, about 12-15 minutes.
2. While the sweet potatoes are cooking, heat the olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper, then sear them in the skillet for 3-4 minutes per side, until golden brown and cooked through. Remove from heat and set aside.
3. For the sweet potato mash, drain the cooked sweet potatoes and return them to the pot. Mash with a potato masher or hand mixer, adding milk, butter, cinnamon, nutmeg, salt, and pepper to taste. Keep warm.
4. To make the cranberry-orange compote, combine the cranberries, orange juice, honey, and orange zest in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the cranberries burst and the compote thickens.
5. To serve, plate the sweet potato mash, top with the seared halibut fillet, and spoon the cranberry-orange compote over the fish. Garnish with fresh rosemary.

Halibut with sweet potato mash and cranberry-orange compote is a beautifully balanced holiday dish that combines savory, sweet, and tart flavors in one plate. The sweet potato mash adds a comforting, velvety texture, while the cranberry-orange compote brings a festive burst of flavor that pairs perfectly with the tender halibut. This dish is not only delicious but also visually stunning, making it a perfect choice for a holiday meal that will leave a lasting impression on your guests.

Maple-Glazed Halibut with Roasted Brussels Sprouts and Butternut Squash

This maple-glazed halibut with roasted Brussels sprouts and butternut squash is a holiday dish that celebrates the flavors of autumn. The halibut is glazed with a rich maple syrup mixture that gives it a beautiful caramelized finish. The roasted Brussels sprouts and butternut squash are seasoned with herbs and roasted to perfection, making this a wholesome, comforting dish for the holidays. The sweet and savory elements come together in this dish to create a perfect main course that feels both indulgent and healthy.

Ingredients:

• 4 halibut fillets
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups Brussels sprouts, halved
• 1 small butternut squash, peeled and cubed
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil (for roasting vegetables)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, salt, and pepper. Brush the halibut fillets with the maple glaze and set aside.
3. On the prepared baking sheet, toss the Brussels sprouts and butternut squash with olive oil, thyme, salt, and pepper. Spread them in a single layer and roast for 20-25 minutes, or until the vegetables are tender and golden brown.
4. While the vegetables roast, heat a large skillet over medium heat and cook the glazed halibut fillets for 3-4 minutes per side, until golden and cooked through.
5. To serve, plate the roasted Brussels sprouts and butternut squash, then top with the maple-glazed halibut.

Maple-glazed halibut with roasted Brussels sprouts and butternut squash is a hearty yet elegant dish that perfectly captures the flavors of the holiday season. The sweetness of the maple glaze contrasts beautifully with the savory roasted vegetables, creating a satisfying meal that is both comforting and festive. This dish is an ideal choice for a holiday dinner, offering a delightful mix of textures and flavors that will be enjoyed by all.

Lemon-Butter Halibut with Asparagus and Baby Potatoes

Lemon-butter halibut with asparagus and baby potatoes is a fresh and vibrant dish perfect for any holiday celebration. The halibut fillets are pan-seared to golden perfection and topped with a tangy lemon-butter sauce, making each bite a burst of flavor. The side of roasted asparagus and baby potatoes complements the fish with a crisp and hearty contrast. This dish is light, healthy, and sophisticated, ideal for a festive dinner or a special holiday gathering.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 cup white wine (optional)
• 1/2 cup vegetable broth
• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil (for roasting vegetables)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the baby potatoes in olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes, or until golden brown and tender.
2. While the potatoes roast, season the halibut fillets with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the halibut fillets for 3-4 minutes per side, until golden brown and cooked through. Remove from heat and set aside.
3. In the same skillet, add 1 tbsp butter and the minced garlic. Cook for 1-2 minutes until fragrant. Add the lemon juice, lemon zest, white wine (if using), and vegetable broth. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to reduce slightly.
4. Toss the asparagus with olive oil, salt, and pepper, then roast in the oven for 10-12 minutes, until tender and lightly crisp.
5. Plate the roasted potatoes and asparagus, then top with the halibut fillets. Spoon the lemon-butter sauce over the fish and garnish with fresh parsley.

Lemon-butter halibut with asparagus and baby potatoes is a refreshing yet indulgent holiday dish that offers a balance of lightness and richness. The bright lemon-butter sauce enhances the flaky halibut, while the roasted vegetables provide a satisfying, savory contrast. This dish is simple enough for a weeknight meal but elegant enough for a holiday celebration, making it a versatile choice that will delight guests and family alike.

Halibut En Papillote with Holiday Vegetables

Halibut en papillote is a French-inspired method of baking fish in parchment paper that results in a tender, flavorful, and aromatic meal. In this recipe, halibut fillets are paired with holiday vegetables such as carrots, leeks, and parsnips, which cook alongside the fish, infusing it with their natural sweetness. A touch of white wine, fresh herbs, and a squeeze of lemon ensure that the fish is both juicy and flavorful. This dish is an excellent way to prepare halibut for a special occasion, offering a dramatic and delicious presentation.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 carrots, julienned
• 2 parsnips, julienned
• 2 leeks, sliced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 lemon, sliced
• 1/2 cup white wine
• 4 large pieces of parchment paper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut 4 large pieces of parchment paper, about 15 inches long, and fold each piece in half. Open the parchment and drizzle a small amount of olive oil on one side. Place one halibut fillet in the center of each piece of parchment paper.
3. Season the fillets with salt and pepper. Top each fillet with a few slices of lemon, a handful of julienned carrots, parsnips, and leeks, and a sprinkle of fresh thyme and rosemary.
4. Pour a small amount of white wine over the fish and vegetables in each packet. Fold the parchment over the fish and vegetables, then crimp the edges tightly to seal the packets.
5. Place the parchment packets on a baking sheet and bake for 15-20 minutes, or until the fish flakes easily with a fork.
6. Carefully open the parchment packets and serve the halibut with the vegetables.

Halibut en papillote with holiday vegetables is an elegant and festive dish that highlights the natural flavors of the fish and vegetables. The parchment paper locks in moisture, creating a tender and aromatic meal that’s both healthy and flavorful. The combination of fresh herbs, white wine, and lemon elevates the dish, making it perfect for a holiday celebration. The dramatic presentation of the parchment packets makes for a memorable and impressive way to serve halibut, ensuring your guests will be talking about this meal long after the holiday festivities are over.

Spiced Halibut with Cranberry-Pecan Relish

Spiced halibut with cranberry-pecan relish brings together bold and warming flavors, ideal for a holiday feast. The halibut fillets are seasoned with a blend of cinnamon, cumin, and paprika, which adds a deep, aromatic flavor to the fish. The cranberry-pecan relish, with its sweet-tart cranberries and crunchy pecans, provides a festive contrast, making this dish a delightful balance of flavors and textures. It’s a unique and creative way to serve halibut during the holidays.

Ingredients:

• 4 halibut fillets
• 1 tbsp ground cumin
• 1 tbsp ground cinnamon
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup fresh cranberries
• 1/2 cup pecans, chopped
• 1/4 cup orange juice
• 1 tbsp honey
• 1 tbsp fresh orange zest
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). In a small bowl, mix the cumin, cinnamon, paprika, salt, and pepper. Rub the spice mixture evenly over the halibut fillets.
2. Heat olive oil in a skillet over medium-high heat. Sear the halibut fillets for 2-3 minutes per side, until golden brown. Transfer the fillets to a baking sheet and finish cooking in the oven for an additional 5-7 minutes, or until the fish flakes easily.
3. While the halibut cooks, prepare the cranberry-pecan relish by combining the cranberries, chopped pecans, orange juice, honey, and orange zest in a saucepan. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
4. To serve, plate the halibut fillets and top each one with a generous spoonful of cranberry-pecan relish. Garnish with fresh parsley.

Spiced halibut with cranberry-pecan relish is a flavorful and festive dish that blends savory and sweet elements into a delightful holiday meal. The warm spices enhance the halibut’s delicate flavor, while the cranberry-pecan relish provides a burst of tangy sweetness with a satisfying crunch. This dish is sure to stand out on any holiday table, offering a unique twist on traditional festive flavors. With its balance of textures and bright, fresh flavors, it’s an excellent choice for a holiday main course.

Herb-Crusted Halibut with Roasted Brussel Sprouts and Sweet Potatoes

Herb-crusted halibut paired with roasted Brussels sprouts and sweet potatoes is a hearty, flavorful holiday dish that captures the essence of winter. The halibut fillets are coated in a crunchy, fragrant herb crust that crisps up beautifully when baked, giving each bite a delightful texture. The roasted Brussels sprouts and sweet potatoes provide a balance of earthy flavors and sweetness, making this dish both satisfying and nutritious. Perfect for a festive meal, this recipe offers a complete, colorful plate that will surely impress your guests.

Ingredients:

• 4 halibut fillets
• 1/2 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 lb Brussels sprouts, halved
• 2 large sweet potatoes, peeled and cubed
• 1 tbsp olive oil (for roasting)
• 1 tbsp balsamic vinegar
• 1 tbsp honey

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the panko breadcrumbs, chopped parsley, thyme, rosemary, Parmesan, salt, and pepper. Press the halibut fillets into the breadcrumb mixture to coat evenly.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the herb-crusted halibut for 2-3 minutes per side until golden brown. Transfer the fillets to a baking sheet and finish cooking in the oven for 5-7 minutes, or until the fish flakes easily.
4. In the meantime, toss the Brussels sprouts and sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
5. In a small bowl, whisk together the balsamic vinegar and honey. Drizzle over the roasted Brussels sprouts and sweet potatoes just before serving.
6. Plate the herb-crusted halibut with the roasted vegetables and drizzle the balsamic-honey glaze over the top.

Herb-crusted halibut with roasted Brussels sprouts and sweet potatoes is a vibrant and wholesome dish that perfectly balances savory, sweet, and tangy flavors. The crispy herb crust on the halibut adds depth and texture, while the roasted vegetables bring out natural sweetness and earthy notes, making this dish both satisfying and full of festive flair. The addition of a balsamic-honey drizzle elevates the vegetables, giving them a touch of elegance that pairs beautifully with the fish. This recipe is sure to be a hit at any holiday gathering.

Grilled Halibut with Mango-Avocado Salsa

Grilled halibut with mango-avocado salsa is a bright and refreshing dish that adds a tropical flair to your holiday menu. The halibut is simply seasoned and grilled to perfection, allowing its natural flavors to shine through. Paired with a fresh and zesty mango-avocado salsa, the combination of sweet, savory, and tangy elements makes this dish a crowd-pleaser. This light yet flavorful recipe is perfect for a holiday meal that’s not too heavy but still packed with festive flavors.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, peeled and diced
• 1 ripe avocado, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil (for salsa)
• 1/2 tsp chili flakes (optional)

Instructions:

1. Preheat your grill to medium-high heat. Season the halibut fillets with salt, pepper, and olive oil.
2. Grill the halibut fillets for 3-4 minutes per side, until golden and cooked through. Remove from the grill and set aside.
3. While the fish is grilling, prepare the mango-avocado salsa. In a bowl, combine the diced mango, avocado, red onion, cilantro, lime juice, and olive oil. Gently toss together until well combined.
4. If you like a little spice, add chili flakes to the salsa to give it a subtle heat.
5. Serve the grilled halibut topped with a generous spoonful of mango-avocado salsa.

Grilled halibut with mango-avocado salsa offers a tropical, fresh twist on traditional holiday fish dishes. The light, smoky flavor of the grilled halibut pairs beautifully with the creamy avocado and sweet mango in the salsa, creating a refreshing contrast. This dish is perfect for those seeking a lighter holiday meal, offering bright, lively flavors that feel festive and indulgent without being heavy. With its vibrant colors and refreshing taste, it’s sure to be a standout dish at your holiday table.

Halibut with Garlic-Spinach Cream Sauce

Halibut with garlic-spinach cream sauce is a rich and creamy dish that combines the mild flavor of halibut with a luscious garlic and spinach-infused sauce. The creamy sauce is infused with garlic, Parmesan, and fresh spinach, which complements the delicate halibut perfectly. This dish offers comfort and sophistication in one, making it an ideal choice for a cozy holiday dinner or a more formal gathering. The balance of creamy, garlicky goodness and the light fish makes this dish a real crowd-pleaser.

Ingredients:

• 4 halibut fillets
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the halibut fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the halibut fillets for 3-4 minutes per side until golden brown and cooked through. Remove from heat and set aside.
2. In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and let the sauce thicken for 3-4 minutes.
4. Add the chopped spinach to the sauce and cook for 1-2 minutes until wilted. Stir in lemon juice and season with salt and pepper to taste.
5. Plate the halibut fillets and spoon the garlic-spinach cream sauce over the top. Garnish with fresh parsley.

Halibut with garlic-spinach cream sauce is a rich and indulgent dish that perfectly balances the mildness of halibut with the bold flavors of garlic and creamy spinach. The luscious sauce coats the fish beautifully, providing a comforting and flavorful contrast to the delicate fish. It’s an excellent choice for a holiday dinner where you want to impress your guests with a dish that feels both luxurious and approachable. This recipe will quickly become a holiday favorite for those who enjoy creamy, savory meals.

Note: More recipes are coming soon!