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The holiday season is all about indulgence, and what better way to treat yourself and your loved ones than with a homemade ice cream that’s bursting with festive flavors?
Whether you’re hosting a cozy family gathering or attending a holiday party, making your own ice cream using an ice cream maker is a fun and delicious way to add a special touch to your desserts.
From peppermint bark and gingerbread to spiced eggnog and cranberry, the possibilities for holiday ice cream are endless.
In this article, we’ve curated over 35 holiday-inspired ice cream maker recipes that are sure to impress your guests and make your holiday season even sweeter.
These recipes bring together the classic flavors of the holidays with creamy, smooth ice cream.
Get ready to churn up some festive joy as we dive into everything from rich chocolatey treats to fruity options that are perfect for the holiday table.
35+ Irresistible Holiday Ice Cream Maker Recipes to Try This Season
Holiday ice cream is a delightful twist on traditional seasonal desserts.
With an ice cream maker, you can experiment with unique flavors and textures, creating custom treats that will be remembered long after the holidays are over.
Whether you prefer a cool, refreshing minty treat or a rich, spiced concoction, there’s something for everyone in this collection of 35+ holiday ice cream maker recipes.
So, grab your ice cream maker, gather your ingredients, and get ready to serve up some joy this season with homemade frozen treats that will warm hearts and satisfy cravings.
Peppermint Bark Ice Cream
Peppermint Bark Ice Cream is a festive, creamy treat that brings together the refreshing taste of peppermint and the indulgence of chocolate. With layers of crunchy peppermint bark mixed into a smooth, velvety ice cream base, this recipe is perfect for holiday gatherings or simply enjoying after a long winter day. It’s easy to make in an ice cream maker, and the homemade peppermint bark adds an extra special touch to this festive dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint bark (store-bought or homemade)
- 1/2 cup mini chocolate chips (optional)
Instructions
- In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract. Whisk until the sugar is completely dissolved and the mixture is smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually around 20–25 minutes, until it thickens to a soft-serve consistency.
- In the last few minutes of churning, add the crushed peppermint bark and mini chocolate chips, ensuring they are evenly distributed throughout the ice cream.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2–4 hours to firm up.
- Scoop and serve your peppermint bark ice cream in bowls or cones, and enjoy the festive flavors of the season!
Peppermint Bark Ice Cream is a delightful dessert that captures the essence of the holiday season. The creamy, peppermint-infused base perfectly complements the crunchy, chocolatey pieces of peppermint bark. Whether served after a holiday meal or as a festive treat on a cold winter night, this ice cream is sure to become a favorite during the holidays. The best part? It’s simple to make, and your ice cream maker does most of the work for you, leaving you with a deliciously refreshing and satisfying dessert.
Eggnog Ice Cream
Eggnog Ice Cream brings the classic holiday drink into dessert form. Rich, smooth, and creamy with a subtle spice from cinnamon and nutmeg, this ice cream is perfect for anyone who loves the seasonal flavor of eggnog. Made with real eggnog and a touch of holiday spices, it’s a luxurious treat that elevates any holiday dessert spread. This recipe requires minimal ingredients, making it a simple and delicious homemade treat for the festive season.
Ingredients
- 2 cups eggnog (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- In a medium mixing bowl, whisk together the eggnog, heavy cream, whole milk, sugar, cinnamon, nutmeg, and a pinch of salt.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20–25 minutes, until it reaches a soft-serve consistency.
- Once churned, transfer the ice cream to an airtight container and place it in the freezer for at least 2–4 hours to harden.
- Serve the ice cream in bowls or cones, and sprinkle with a dash of cinnamon or nutmeg for extra holiday flair.
Eggnog Ice Cream is a dreamy, festive dessert that captures the essence of the holiday season in every bite. The creamy texture and rich eggnog flavor, paired with the warm spices of cinnamon and nutmeg, make this ice cream a perfect addition to any holiday meal. Whether served as a standalone treat or paired with a warm slice of pie, this ice cream offers a refreshing twist on the traditional eggnog drink. Its homemade nature and easy-to-make process ensure that it will be a staple in your holiday dessert lineup for years to come.
Gingerbread Ice Cream
Gingerbread Ice Cream combines the warm, spicy flavors of gingerbread cookies with the creamy texture of homemade ice cream. Featuring molasses, cinnamon, ginger, and cloves, this festive flavor will remind you of freshly baked gingerbread cookies with every bite. The ice cream is silky smooth and full of the nostalgic, cozy flavors of the holiday season. Perfect for serving as a standalone dessert or alongside a warm dessert like apple pie, this gingerbread ice cream is an instant holiday classic.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, molasses, cinnamon, ginger, cloves, and salt. Heat the mixture over medium heat, whisking occasionally until the sugar has dissolved and the mixture is heated through, but not boiling.
- Remove the mixture from the heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes, until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 2–4 hours to firm up.
- Serve the gingerbread ice cream in bowls, garnished with crushed gingerbread cookies or a dusting of cinnamon for extra holiday spirit.
Gingerbread Ice Cream offers the perfect balance of rich, spiced flavors and smooth creaminess, making it the ideal dessert for the holiday season. The deep molasses flavor combined with warm spices creates a comforting treat that’s both refreshing and nostalgic. Whether served after a festive dinner or as a standalone indulgence, this ice cream brings the flavors of gingerbread cookies to life in a new and exciting way. Easy to prepare and perfect for sharing with family and friends, Gingerbread Ice Cream is a must-try during the holiday season.
Hot Chocolate Ice Cream
Hot Chocolate Ice Cream is a rich and indulgent dessert that combines the flavors of creamy hot chocolate with the smooth texture of ice cream. This recipe is perfect for cozy winter nights, offering the warmth of cocoa in frozen form. Topped with mini marshmallows and chocolate shavings, this ice cream is like drinking hot chocolate but in a delightful, frozen treat. It’s a fun twist on the classic winter beverage that’s bound to become a new holiday favorite.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the cocoa powder, sugar, and a pinch of salt. Slowly add the milk, stirring continuously to prevent lumps. Heat the mixture over medium heat, whisking until it’s smooth and the cocoa and sugar are dissolved.
- Once the mixture is smooth, remove from the heat and stir in the heavy cream and vanilla extract. Allow it to cool to room temperature.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until it thickens to a soft-serve consistency.
- In the final minutes of churning, add the mini marshmallows and chocolate chips, allowing them to be mixed into the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 2–4 hours to harden.
- Serve topped with extra marshmallows or a drizzle of chocolate syrup for a truly decadent dessert.
Hot Chocolate Ice Cream is a decadent treat that blends the comforting flavors of hot cocoa with the smoothness of ice cream. The addition of marshmallows and chocolate chips brings the classic hot chocolate experience to life in a new, frozen form. It’s a perfect dessert for winter holidays and can be enjoyed alone or as an accompaniment to a festive dinner. This recipe is both easy to make and utterly satisfying, offering the ultimate cold-weather indulgence. Whether you’re curled up on the couch or sharing it with loved ones, Hot Chocolate Ice Cream will bring the warmth and joy of the holidays straight to your taste buds.
Cranberry Orange Sorbet
Cranberry Orange Sorbet is a refreshing, tangy, and slightly sweet treat that captures the essence of the holiday season. The tartness of fresh cranberries paired with the bright citrus flavor of orange creates a perfect balance in this icy dessert. This sorbet is a lighter, dairy-free option to enjoy during the holidays and can serve as a palate cleanser between courses or as a standalone dessert. Its vibrant red color also makes it a festive and visually stunning addition to your holiday spread.
Ingredients
- 2 cups fresh cranberries
- 1 cup fresh orange juice
- 1/2 cup granulated sugar
- 1/2 cup water
- Zest of 1 orange
- 1 tablespoon lemon juice (optional for added tang)
Instructions
- In a saucepan, combine the cranberries, water, and sugar. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture begins to thicken, about 10–12 minutes.
- Remove the saucepan from the heat and allow the cranberry mixture to cool slightly. Once cooled, transfer it to a blender or food processor and blend until smooth.
- Strain the mixture through a fine mesh sieve to remove any skins or solids.
- Stir in the fresh orange juice, orange zest, and lemon juice (if using) to the cranberry puree. Taste and adjust sweetness by adding more sugar if necessary.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until it reaches a sorbet-like consistency.
- Transfer the sorbet to an airtight container and freeze for at least 2–4 hours to firm up.
- Serve the sorbet scooped into bowls or as a refreshing palate cleanser between courses.
Cranberry Orange Sorbet is a vibrant, zesty dessert that embodies the fresh and festive flavors of the holiday season. The tangy cranberries and sweet citrus provide a refreshing contrast to heavier, richer holiday foods, making it the perfect light dessert or palate cleanser. Its beautiful color and fresh flavors are guaranteed to impress your guests, making it a fantastic addition to any holiday meal. Plus, it’s incredibly easy to make, and you can prepare it ahead of time to reduce stress during busy holiday preparations. Cranberry Orange Sorbet is a must-try for those looking to add something light and flavorful to their holiday dessert table.
Cinnamon Roll Ice Cream
Cinnamon Roll Ice Cream is the perfect dessert for cinnamon lovers, combining the rich, buttery flavor of cinnamon rolls with the creamy texture of ice cream. This dessert features swirls of cinnamon sugar and chunks of cinnamon roll pieces, offering an indulgent combination of textures and flavors. With its nostalgic, cozy flavors of cinnamon and vanilla, this ice cream is ideal for serving during the holiday season or any time you want to treat yourself to something sweet and comforting.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cinnamon rolls (store-bought or homemade), cut into bite-sized pieces
- 1/4 cup brown sugar (for cinnamon swirl)
Instructions
- In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency, about 20-25 minutes.
- In the last few minutes of churning, add the cinnamon roll pieces to the ice cream. Allow the ice cream maker to continue mixing until the pieces are evenly distributed.
- In a small bowl, mix together the brown sugar and cinnamon. Once the ice cream is churned, swirl the cinnamon sugar mixture through the ice cream to create a marbled effect.
- Transfer the ice cream to an airtight container and freeze for at least 2–4 hours to firm up.
- Serve the cinnamon roll ice cream topped with extra cinnamon sugar or crumbled cinnamon roll pieces for added texture.
Cinnamon Roll Ice Cream is a dreamy, indulgent dessert that brings the cozy flavors of fresh cinnamon rolls into a creamy frozen treat. The combination of cinnamon-sugar swirls and pieces of cinnamon rolls creates a comforting dessert that’s both satisfying and nostalgic. Whether served on its own or alongside other holiday desserts, this ice cream will become a go-to favorite for anyone who loves the classic flavors of cinnamon rolls. It’s an easy-to-make, crowd-pleasing treat that will add an extra special touch to your holiday celebrations.
Peppermint Bark Ice Cream
Peppermint Bark Ice Cream is the ultimate holiday indulgence, combining the refreshing minty flavor of peppermint with crunchy, chocolatey goodness. Inspired by the classic peppermint bark treat, this ice cream has a creamy base with swirls of crushed peppermint candies and chunks of chocolate bark. It’s the perfect frozen dessert to celebrate the holidays, offering a cool and refreshing contrast to the heavy holiday meals. Whether you’re hosting a holiday party or enjoying a cozy night in, this ice cream will elevate your seasonal dessert offerings.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies (or candy canes)
- 1/2 cup chocolate bark or dark chocolate chunks
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until the ice cream thickens to a soft-serve consistency.
- In the last few minutes of churning, add the crushed peppermint candies and chocolate chunks to the ice cream. Continue churning until evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 2–4 hours to firm up.
- Serve the ice cream topped with extra crushed peppermint and chocolate bark for a festive touch.
Peppermint Bark Ice Cream is a festive and refreshing treat that encapsulates the holiday spirit in every bite. The combination of cool peppermint and rich chocolate is a classic flavor duo that is sure to delight your guests. This ice cream is incredibly easy to make in your ice cream maker and can be prepared ahead of time, making it a perfect addition to your holiday dessert table. Whether enjoyed on its own or paired with other holiday desserts, Peppermint Bark Ice Cream is guaranteed to bring a smile to anyone who loves the flavors of the season.
Eggnog Ice Cream
Eggnog Ice Cream is a rich and creamy dessert that captures the essence of the holidays with the indulgent flavors of eggnog, cinnamon, and nutmeg. This homemade ice cream offers all the comforting warmth of the traditional holiday drink, but in a cold and refreshing frozen form. With a velvety texture and a hint of spice, Eggnog Ice Cream is a wonderful addition to your holiday celebrations, whether served on its own or paired with a warm slice of pie or cake.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup dark rum (optional)
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks until smooth. Slowly pour some of the hot milk mixture into the egg yolks while whisking constantly to temper the eggs.
- Gradually whisk the egg yolk mixture back into the saucepan with the remaining milk mixture. Continue cooking over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 5-7 minutes).
- Strain the mixture through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Stir in the vanilla extract and dark rum (if using).
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 2–4 hours to firm up.
- Serve with a sprinkle of extra nutmeg on top for an added festive touch.
Eggnog Ice Cream is a creamy, spiced dessert that offers the perfect holiday flavor in frozen form. The smooth, custard-like base pairs beautifully with the warm spices of cinnamon and nutmeg, making it a treat that feels both nostalgic and luxurious. Whether enjoyed as a standalone dessert or served alongside holiday cakes or pies, Eggnog Ice Cream is an unforgettable addition to any festive meal. It’s easy to prepare ahead of time and will quickly become a holiday favorite for those who love the rich flavors of eggnog.
Gingerbread Ice Cream
Gingerbread Ice Cream is a festive and aromatic treat that captures the essence of the holidays with its warm, spiced flavor. Infused with the rich taste of molasses, cinnamon, and ginger, this ice cream mimics the delicious flavor of gingerbread cookies in frozen form. The smooth and creamy texture of the ice cream is complemented by the deep, spiced flavors of the holiday season, making it a perfect dessert for holiday gatherings or as a delightful treat to enjoy after a cozy winter meal.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, sugar, molasses, ginger, cinnamon, and cloves. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- Remove the saucepan from the heat and whisk in the vanilla extract. Let the mixture cool to room temperature.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until the ice cream thickens to a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 2–4 hours to firm up.
- Serve the ice cream with a sprinkle of cinnamon or a drizzle of molasses on top for added flavor and presentation.
Gingerbread Ice Cream is a comforting and festive dessert that brings the spiced, aromatic flavors of gingerbread cookies into a creamy, frozen form. The molasses and spices create a deep, rich flavor that’s perfect for holiday celebrations. This ice cream is easy to make and can be prepared ahead of time, making it a great addition to any holiday dessert table. Whether served alongside other desserts or enjoyed on its own, Gingerbread Ice Cream is a delicious way to bring the holiday spirit to your frozen treats.
Cinnamon Roll Ice Cream
Cinnamon Roll Ice Cream is a decadent and indulgent treat that combines the classic warmth of cinnamon rolls with the creamy, frozen goodness of ice cream. Imagine a rich, cinnamon-flavored ice cream base swirled with ribbons of gooey cinnamon-sugar filling and chunks of soft, fluffy cinnamon roll pieces. This ice cream is a wonderful holiday dessert that will transport you to cozy mornings filled with the smell of freshly baked cinnamon rolls. It’s the perfect way to enjoy the flavors of a beloved breakfast pastry in a cold, sweet form.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 batch of baked cinnamon rolls (store-bought or homemade), cut into small pieces
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until the sugar is fully dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until the ice cream thickens to a soft-serve consistency.
- While the ice cream is churning, prepare the cinnamon swirl by combining the brown sugar and cinnamon in a small bowl.
- Once the ice cream reaches a soft-serve consistency, gently fold in the cinnamon roll pieces, ensuring they are evenly distributed.
- Transfer the ice cream to an airtight container, and swirl in the brown sugar-cinnamon mixture for an extra burst of flavor.
- Freeze the ice cream for 2-4 hours to firm up.
- Serve with additional cinnamon roll pieces or a drizzle of icing for a festive touch.
Cinnamon Roll Ice Cream is the perfect marriage of two beloved treats—cinnamon rolls and ice cream. The rich, cinnamon-infused ice cream base and the addition of cinnamon roll pieces create a dessert that’s both creamy and filled with texture. The cinnamon swirl adds a delightful touch of sweetness and spice. This indulgent ice cream is ideal for holiday gatherings, offering a nostalgic and comforting dessert that can be served as a standalone treat or paired with other festive dishes. Whether enjoyed on its own or with a warm mug of cider, Cinnamon Roll Ice Cream will quickly become a holiday favorite.
Hot Chocolate Ice Cream
Hot Chocolate Ice Cream brings the warmth and comfort of a classic winter beverage into a cool, creamy frozen treat. With a rich, chocolatey base flavored with cocoa and a hint of vanilla, this ice cream mimics the cozy, indulgent experience of sipping hot chocolate. Topped with fluffy marshmallow swirls and chocolate chunks, Hot Chocolate Ice Cream is the perfect holiday dessert to enjoy after a cold winter’s day or as a festive treat at your next holiday party. It’s a dessert that combines the best of both worlds—hot chocolate and ice cream—into one delightful frozen scoop.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips or chopped chocolate
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Whisk together and heat over medium heat until the mixture is hot, stirring frequently to prevent burning.
- Remove from heat and whisk in the vanilla extract. Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until the ice cream thickens.
- In the last few minutes of churning, add the mini marshmallows and chocolate chips or chopped chocolate to the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 2–4 hours to firm up.
- Serve topped with extra marshmallows or chocolate shavings for a festive touch.
Hot Chocolate Ice Cream is the ultimate winter indulgence, combining the best of both worlds—hot chocolate and ice cream. The creamy, cocoa-flavored base offers a rich and satisfying taste, while the marshmallows and chocolate add texture and sweetness. This ice cream is an ideal dessert for holiday celebrations, offering a nostalgic flavor profile that’s sure to please both kids and adults. It’s easy to make in an ice cream maker and can be prepped ahead of time, making it a convenient and festive treat that will warm hearts during the holiday season.
Cranberry Orange Ice Cream
Cranberry Orange Ice Cream is a tangy and refreshing holiday treat that combines the tartness of cranberries with the bright, citrusy flavor of oranges. This ice cream balances the sweetness of the cream base with the zesty fruit flavors, offering a sophisticated and festive dessert option. It’s a perfect addition to your holiday menu, offering a balance to heavier desserts and providing a burst of color and flavor. Whether served alongside a warm piece of cake or enjoyed on its own, Cranberry Orange Ice Cream is an elegant and delightful way to celebrate the season.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, combine the cranberries and orange juice over medium heat. Cook for about 5 minutes, stirring occasionally, until the cranberries soften and release their juices. Mash the cranberries with a spoon and let the mixture cool.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, orange zest, and vanilla extract until the sugar dissolves.
- Stir in the cooled cranberry mixture and mix well.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for 2–4 hours to firm up.
- Serve topped with fresh cranberries or a drizzle of orange syrup for extra flavor.
Cranberry Orange Ice Cream is a bright and refreshing dessert that captures the essence of the holidays with its tart cranberry flavor and zesty orange notes. The creaminess of the ice cream base balances the tartness of the fruit, creating a delightful contrast of flavors. This ice cream is a wonderful choice for those looking for something light and refreshing to complement their holiday meals. Its vibrant color and unique flavor make it an eye-catching and delicious addition to any festive gathering, and it’s sure to be a hit with anyone who loves the combination of fruit and cream.
Gingerbread Ice Cream
Gingerbread Ice Cream combines the warm, spicy flavors of gingerbread cookies with the creamy, sweet goodness of ice cream. This dessert is perfect for the holiday season, capturing all the best elements of gingerbread in a chilled, decadent treat. The spiced ice cream base is infused with cinnamon, ginger, nutmeg, and cloves, while bits of gingerbread cookie are swirled throughout for added texture. A scoop of Gingerbread Ice Cream is a festive, comforting way to enjoy a classic holiday flavor in a new, exciting form.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed gingerbread cookies (store-bought or homemade)
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and molasses. Heat over medium heat until the sugar dissolves, stirring frequently.
- Add the ground ginger, cinnamon, nutmeg, cloves, and vanilla extract to the mixture and continue to heat for another 2 minutes.
- Remove the mixture from the heat and allow it to cool to room temperature.
- Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until it reaches a soft-serve consistency.
- During the last few minutes of churning, fold in the crushed gingerbread cookies.
- Transfer the ice cream to an airtight container and freeze for at least 2-4 hours to firm up.
- Serve with extra gingerbread cookie crumbles for garnish.
Gingerbread Ice Cream is the perfect way to bring the nostalgic flavors of gingerbread cookies into an icy, creamy form. The spices in the ice cream base are rich and aromatic, creating a delightful balance of warmth and sweetness. The chunks of gingerbread cookies add a crunchy contrast, making each bite a little more special. This ice cream is a great way to finish off any holiday meal or enjoy as a festive snack, and it’s sure to be a hit with both kids and adults alike.
Eggnog Ice Cream
Eggnog Ice Cream is a creamy and indulgent holiday dessert that captures the rich, spiced flavors of eggnog in a frozen form. The ice cream base is made with eggnog, heavy cream, and a dash of cinnamon and nutmeg, giving it the smooth, spiced taste of the classic holiday beverage. This treat is perfect for the holiday season, whether you’re serving it as a side dish to a Christmas feast or enjoying it on its own as a comforting dessert. With its creamy texture and festive flavor, Eggnog Ice Cream is sure to become a favorite holiday tradition.
Ingredients
- 2 cups eggnog
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the eggnog, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is warm (but not boiling).
- Remove the saucepan from the heat and allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until it thickens to a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for 2-4 hours to firm up.
- Serve topped with a sprinkle of cinnamon or nutmeg for extra flavor.
Eggnog Ice Cream brings the beloved flavor of eggnog to life in a fun, frozen form. The combination of rich eggnog and creamy base creates a smooth and indulgent treat, while the spices of cinnamon and nutmeg give it the festive warmth we associate with the holiday season. It’s a great addition to any holiday gathering and can even be served alongside pie or cake for a delightful dessert duo. Whether enjoyed as an after-dinner treat or as a sweet snack throughout the holiday season, Eggnog Ice Cream will be a comforting and festive choice for your dessert table.
Peppermint Bark Ice Cream
Peppermint Bark Ice Cream is a festive and refreshing holiday treat that combines the crisp, cool flavor of peppermint with the creamy goodness of ice cream. This ice cream is swirled with chunks of homemade or store-bought peppermint bark, giving it a crunchy, minty sweetness that’s perfect for the holiday season. The combination of peppermint and chocolate creates a delightful contrast in flavor and texture, making it an irresistible treat that’s sure to be the star of your holiday dessert spread.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint bark (store-bought or homemade)
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract. Whisk until the sugar is fully dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- During the last few minutes of churning, add in the crushed peppermint bark pieces, ensuring they are evenly distributed throughout the ice cream.
- Transfer the ice cream to an airtight container and freeze for 2-4 hours to firm up.
- Serve with extra peppermint bark pieces or crushed candy canes for garnish.
Peppermint Bark Ice Cream is a perfect blend of minty freshness and creamy indulgence. The peppermint flavor is both refreshing and cooling, while the chunks of peppermint bark add a delightful crunch. This ice cream is a great way to enjoy the classic holiday flavor of peppermint bark in a new, frozen form. It’s a crowd-pleasing dessert that’s ideal for holiday parties, family gatherings, or simply indulging in a seasonal treat. Whether served as a standalone dessert or paired with a warm slice of cake, Peppermint Bark Ice Cream will be a festive hit that everyone will enjoy.
Note: More recipes are coming soon!
