36+ Delicious Holiday Ice Cream Recipes That Will Wow Your Guests

The holiday season is the perfect time to indulge in sweet treats, and what better way to celebrate than with homemade ice cream?

Whether you’re hosting a festive gathering or simply treating yourself and your loved ones, ice cream can be a delightful and refreshing dessert that captures the essence of the holidays.

From rich and creamy flavors like eggnog and gingerbread to lighter, fruity options like cranberry orange sorbet, there’s a holiday ice cream recipe for everyone.

This collection of 36+ holiday ice cream recipes offers a variety of delicious and festive frozen treats that will make your celebrations even more special.

Get ready to dive into the season’s most indulgent and fun flavors that are perfect for serving at your next holiday party or enjoying by the fire.

36+ Delicious Holiday Ice Cream Recipes That Will Wow Your Guests

This holiday season, skip the traditional pies and cakes and treat your friends and family to a unique and delightful dessert: homemade holiday ice cream.

With over 36 delicious recipes to choose from, you can create a variety of festive flavors that will not only satisfy your sweet tooth but also add a touch of creativity to your holiday spread.

Whether you prefer spiced, fruity, or chocolatey treats, there’s something in this collection for every palate.

So, gather your ingredients, fire up the ice cream maker, and enjoy a sweet, frozen celebration that’s sure to become a holiday tradition in your household.

Peppermint Bark Ice Cream

This festive peppermint bark ice cream combines the coolness of peppermint with the rich creaminess of vanilla ice cream, all topped with crunchy bits of chocolate and white chocolate bark. Perfect for holiday gatherings, it offers a refreshing and indulgent treat that evokes the spirit of the season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• ½ cup crushed peppermint bark (store-bought or homemade)
• ¼ cup mini chocolate chips (optional)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. About 5 minutes before the churning process ends, add the crushed peppermint bark and chocolate chips.
4. Once the ice cream is thick and creamy, transfer it to a container and freeze for at least 4 hours or overnight.
5. Scoop and serve with extra crushed peppermint bark on top if desired.

Peppermint Bark Ice Cream is a perfect dessert to serve during the holidays. Its creamy base is balanced by the cool, minty flavor of peppermint and the delightful crunch of peppermint bark. Whether you’re enjoying a quiet evening or entertaining guests, this ice cream will undoubtedly become a festive favorite. Pair it with a warm cup of cocoa or serve it as part of a holiday dessert spread for a refreshing and indulgent treat!

Eggnog Ice Cream

Eggnog Ice Cream captures the warm, spiced flavors of traditional eggnog in a frozen dessert form. This creamy ice cream blends the rich flavors of eggnog with hints of cinnamon, nutmeg, and vanilla, making it a perfect treat for holiday dinners and festive parties.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup eggnog
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, eggnog, sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Whisk the mixture until the sugar is completely dissolved and the spices are evenly distributed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight.
5. Scoop and serve, optionally garnishing with a sprinkle of cinnamon or nutmeg.

Recipe Conclusion
Eggnog Ice Cream brings the flavors of the holidays to life in a creamy, frozen form. The rich, custard-like flavor of eggnog combined with the warmth of cinnamon and nutmeg makes this treat perfect for cozy winter nights. Serve it as a stand-alone dessert or as a complement to holiday pies, cakes, or cookies. Its nostalgic taste will surely delight your guests and add an extra touch of joy to any holiday celebration!

Cranberry Orange Sorbet

Cranberry Orange Sorbet is a refreshing and tart holiday dessert, balancing the bright flavors of fresh cranberries with the sweetness of orange juice. Its vibrant color and tangy flavor profile make it an excellent palate cleanser between holiday courses or a light dessert option after a heavy meal.

Ingredients:

• 2 cups fresh cranberries
• 1 cup fresh orange juice
• ¾ cup sugar
• 1 tbsp orange zest
• 1 cup water
• 1 tbsp lemon juice (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10 minutes).
2. Remove from heat and let cool slightly. Add the orange juice, orange zest, and lemon juice (if using).
3. Pour the mixture into a blender or food processor and blend until smooth.
4. Strain the mixture through a fine sieve to remove any pulp and seeds, then cool to room temperature.
5. Pour the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the sorbet to a container and freeze for at least 4 hours.
7. Serve chilled, garnished with extra orange zest or fresh cranberries.

Cranberry Orange Sorbet is a zesty and light dessert that adds a burst of freshness to your holiday menu. Its tangy cranberry flavor is perfectly complemented by the sweet, citrusy notes of orange. This sorbet is a delightful way to cleanse the palate after a rich holiday meal or to serve as a light, refreshing treat. The vibrant color and unique combination of flavors make it an eye-catching and crowd-pleasing dessert for any festive occasion.

Gingerbread Ice Cream

Gingerbread Ice Cream brings the flavors of the holidays into a creamy, indulgent frozen treat. With notes of cinnamon, ginger, and molasses, this dessert perfectly captures the essence of gingerbread cookies. It’s a must-try for those looking for a unique, spiced holiday treat to share with family and friends.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup molasses
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• ½ tsp vanilla extract
• 1 tbsp cornstarch (optional, for extra creaminess)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, molasses, cinnamon, ginger, cloves, and vanilla extract. Warm the mixture over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
2. In a small bowl, dissolve the cornstarch in a little cold milk and whisk it into the warm cream mixture to thicken it (optional).
3. Continue cooking the mixture for another 5-7 minutes, until it thickens slightly.
4. Remove from heat, let it cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 4 hours before serving.

Gingerbread Ice Cream is a wonderfully spiced dessert that brings the cozy flavors of holiday baking into a creamy frozen delight. The rich molasses and warm spices like cinnamon and ginger make this ice cream a perfect winter treat. It pairs beautifully with other holiday desserts or can stand alone as a festive dessert. Whether served at a holiday dinner or as a treat for yourself, it’s guaranteed to evoke feelings of warmth and nostalgia.

Hot Chocolate Ice Cream

Hot Chocolate Ice Cream is a decadent dessert that combines the classic comfort of hot cocoa with the creamy richness of ice cream. It’s perfect for those cold winter nights when you crave a warm drink but also want a frozen treat to indulge in. This dessert offers the best of both worlds—comforting chocolatey goodness in a frozen form.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• ¾ cup sugar
• 1/3 cup cocoa powder
• ½ tsp vanilla extract
• 4 oz dark chocolate, chopped
• 1 cup mini marshmallows (optional)

Instructions:

1. In a saucepan, heat the milk and cream over medium heat. Whisk in the sugar and cocoa powder, stirring until the mixture is smooth.
2. Once the mixture is warmed through, add the chopped dark chocolate and whisk until melted and fully combined.
3. Remove from heat, stir in the vanilla extract, and allow the mixture to cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, fold in the mini marshmallows if desired.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Hot Chocolate Ice Cream takes the classic flavor of hot cocoa to new heights. Its creamy, chocolatey base and optional marshmallow swirl make it a comforting dessert during the colder months. The smooth texture and rich flavor make it perfect for warming up after a chilly day, while the marshmallows add a playful and nostalgic touch. Serve this treat at holiday gatherings or enjoy it as a special dessert to bring cheer during the winter season.

Sugar Cookie Ice Cream

Sugar Cookie Ice Cream is a delightful treat that mimics the taste of soft, buttery sugar cookies in frozen form. With hints of vanilla and almond, this ice cream captures the sweet essence of freshly baked cookies, making it the ideal dessert for the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 cup crumbled sugar cookies (store-bought or homemade)

Instructions:

1. In a large bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and almond extract. Whisk until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is nearly finished churning, add the crumbled sugar cookies and continue to churn until evenly incorporated.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Sugar Cookie Ice Cream is a perfect dessert for those who love the taste of freshly baked cookies but prefer them in a creamy, frozen form. The addition of crumbled cookies adds texture and an extra touch of sweetness, making this a festive and indulgent treat. Serve it at holiday parties, or scoop it into cones for an easy and fun dessert. This ice cream will be a hit with cookie lovers of all ages and add a sweet touch to any holiday celebration.

Cranberry Pecan Ice Cream

Cranberry Pecan Ice Cream offers a delightful balance of tart cranberries and crunchy, buttery pecans, all set in a creamy ice cream base. With a perfect combination of seasonal flavors, this dessert captures the essence of holiday indulgence. The sweetness of the cream complements the tartness of cranberries, while the toasted pecans add a nutty, crunchy contrast.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup fresh cranberries, chopped
• ½ cup pecans, toasted and chopped
• 2 tbsp honey (optional, for added sweetness)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Warm over medium heat, stirring until the sugar dissolves.
2. Add the vanilla extract and continue to heat for 2-3 minutes, ensuring the mixture is smooth.
3. Meanwhile, prepare the cranberries by chopping them coarsely and adding the honey to them if a bit more sweetness is desired. Allow the cranberries to sit while the mixture cools.
4. Once the cream mixture has cooled, add the cranberries and fold them in gently.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is almost finished churning, add the toasted pecans and churn until fully incorporated.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Cranberry Pecan Ice Cream is an elegant holiday dessert that combines tart cranberries and crunchy pecans for a satisfying treat. The smooth, creamy base brings all the flavors together in perfect harmony, while the toasted pecans add a delightful crunch. This ice cream is perfect for holiday gatherings, offering a refreshing, yet indulgent way to celebrate the season. The contrast of sweet and tart will make it an unforgettable dessert for any occasion.

Holiday Spice Ice Cream

Holiday Spice Ice Cream is a warm, comforting dessert that blends cinnamon, nutmeg, and cloves, bringing all the best holiday spices together in one creamy treat. This spiced ice cream evokes the coziness of winter with every bite, making it an ideal choice for holiday feasts or as a festive stand-alone treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract
• ½ tsp ground ginger (optional)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, whisking until the sugar dissolves.
2. Add the cinnamon, nutmeg, cloves, and ground ginger (if using). Stir to combine and let the mixture heat for another 2-3 minutes to allow the spices to infuse.
3. Remove the saucepan from the heat, stir in the vanilla extract, and let the mixture cool to room temperature.
4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
6. Serve with a sprinkle of extra cinnamon on top for added holiday flair.

Holiday Spice Ice Cream is the perfect treat to enjoy when you want to experience the flavors of the season in a creamy, frozen form. With its mix of cinnamon, nutmeg, and cloves, this ice cream evokes the warmth of a cozy holiday home. It’s an ideal choice for those who love spiced desserts and want something a little different from the usual seasonal sweets. Pair it with your favorite holiday cookies or enjoy it on its own for a festive dessert.

Eggnog and Rum Ice Cream

Eggnog and Rum Ice Cream is a decadent, boozy holiday treat that combines the rich, creamy flavor of eggnog with a splash of dark rum. Perfect for adult gatherings, this ice cream captures the essence of a holiday cocktail in frozen form, offering a smooth and indulgent dessert for those who love the classic eggnog flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup eggnog
• ¾ cup sugar
• 1 tsp vanilla extract
• 2 tbsp dark rum (adjust to taste)
• Pinch of ground nutmeg (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, eggnog, sugar, vanilla extract, and dark rum until the sugar dissolves.
2. If desired, add a pinch of ground nutmeg for extra warmth and spice.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is fully churned, transfer it to an airtight container and freeze for at least 4 hours or until firm.
5. Serve the ice cream in bowls or cones, optionally garnished with a sprinkle of nutmeg or a drizzle of rum.

Eggnog and Rum Ice Cream is the ultimate indulgence for the holiday season. With its creamy, eggnog base and a hint of dark rum, this frozen treat will remind you of sipping a holiday cocktail by the fire. It’s perfect for adult gatherings, offering a fun, spirited twist on traditional eggnog. Whether served on its own or paired with other holiday desserts, it adds a festive touch to any celebration. The combination of flavors is guaranteed to impress your guests and make this dessert the highlight of your holiday feast.

Peppermint Bark Ice Cream

Peppermint Bark Ice Cream is the perfect blend of creamy, cool peppermint ice cream and crunchy, sweet chocolate bark. This festive treat captures the flavors of a classic holiday candy in frozen form, making it an indulgent dessert that’s perfect for the holiday season. The combination of peppermint and chocolate creates a refreshing and satisfying experience that will leave everyone craving more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp peppermint extract
• ½ tsp vanilla extract
• 4 oz dark chocolate, chopped
• ½ cup white chocolate, chopped
• Crushed candy canes (for garnish)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the peppermint and vanilla extracts.
3. Let the mixture cool to room temperature, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, melt the dark and white chocolate in separate bowls over a double boiler or in the microwave. Let cool slightly, then pour both chocolates onto a parchment-lined baking sheet. Swirl the two chocolates together and chill until firm.
5. Once the ice cream reaches soft-serve consistency, break the chocolate bark into small pieces and fold it into the ice cream.
6. Transfer the ice cream to a container and freeze for at least 4 hours. Before serving, sprinkle with crushed candy canes for extra holiday flavor.

Peppermint Bark Ice Cream is a cool and refreshing way to enjoy the flavors of peppermint bark. The creamy peppermint ice cream mixed with the crunchy chocolate bark creates a satisfying texture and flavor contrast. This dessert is a perfect way to celebrate the season, and it’s sure to be a crowd-pleaser at any holiday party. Whether served as a festive treat on its own or paired with other desserts, it captures the spirit of Christmas in every scoop.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a sweet, indulgent treat that combines the comforting flavors of warm cinnamon rolls with a creamy ice cream base. This dessert offers the perfect combination of spicy cinnamon and sugary sweetness, making it an irresistible choice for holiday gatherings or any time you want to enjoy a cozy, dessert-inspired treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp cinnamon
• ½ tsp vanilla extract
• 1 cup cinnamon roll pieces (store-bought or homemade)
• ½ cup caramel sauce (optional, for extra richness)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and vanilla extract. Heat over medium, stirring occasionally, until the sugar is dissolved and the mixture is smooth.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the cinnamon roll pieces.
5. For added richness, drizzle in some caramel sauce while the ice cream is churning or mix it in after.
6. Once the ice cream is fully churned, transfer it to an airtight container and freeze for at least 4 hours or until firm.

Cinnamon Roll Ice Cream takes the warm, spiced flavors of cinnamon rolls and turns them into a creamy, frozen treat that’s perfect for the colder months. The crunchy cinnamon roll pieces add texture and the caramel sauce brings a decadent touch. This ice cream is perfect for any holiday celebration or as a special dessert for yourself. Whether paired with coffee or enjoyed alone, this dessert will add a touch of indulgence to your festive season.

Pumpkin Cheesecake Ice Cream

Pumpkin Cheesecake Ice Cream combines the rich and creamy flavors of pumpkin cheesecake with the cold, smooth texture of ice cream. This dessert has the perfect balance of sweet and savory, with a hint of cinnamon and nutmeg, making it a delightful treat for the fall and winter seasons. It’s the ideal choice for those who love the flavors of pumpkin but want a unique spin on the classic pie.

Ingredients:

• 1 cup pumpkin puree
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger

Instructions:

1. In a mixing bowl, combine the cream cheese, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and ginger. Use an electric mixer to blend until smooth and well combined.
2. In a saucepan, heat the heavy cream and whole milk over medium heat. Once warm, add the pumpkin mixture and whisk to combine.
3. Continue cooking over low heat, stirring constantly, until the mixture thickens slightly. Remove from heat and let cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

Pumpkin Cheesecake Ice Cream is a creamy, rich dessert that’s perfect for the fall and holiday seasons. The blend of pumpkin and cheesecake flavors offers a delightful twist on the classic pumpkin pie, with the spices adding warmth and depth to the treat. It’s an excellent choice for any gathering, offering a unique and indulgent frozen dessert that will surely impress your guests. Enjoy this ice cream as a standalone dessert or serve it with a slice of warm pie for a truly decadent experience.

Gingerbread Ice Cream

Gingerbread Ice Cream is a creamy, spiced dessert that captures the warmth and festive flavor of gingerbread cookies. With a blend of cinnamon, ginger, and molasses, this ice cream provides all the cozy, comforting notes of the holiday season. It’s the perfect dessert to serve at holiday gatherings or as a festive treat to enjoy on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tbsp molasses
• 1 tsp vanilla extract
• 1 cup crushed gingerbread cookies

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Add the cinnamon, ginger, nutmeg, cloves, molasses, and vanilla extract. Stir to combine, then bring the mixture to a simmer for 2-3 minutes.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crushed gingerbread cookies to the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Gingerbread Ice Cream brings all the nostalgic flavors of gingerbread cookies to life in a creamy, frozen dessert. The spiced base and chewy bits of gingerbread add texture and depth to each scoop. It’s the perfect way to indulge in the comforting flavors of the season, and it’s a great alternative to traditional holiday pies. Whether served at a festive dinner or enjoyed after a cozy holiday movie, this ice cream is sure to be a hit with everyone.

Chocolate Peppermint Swirl Ice Cream

Chocolate Peppermint Swirl Ice Cream is a festive and indulgent treat that brings together rich, smooth chocolate ice cream and refreshing peppermint. The swirling effect of both flavors creates a visually appealing and delicious dessert that’s perfect for the holidays. It’s a treat for both chocolate and mint lovers alike, offering a sweet and cool finish to any holiday meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1/2 cup crushed candy canes (for garnish)

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat. Stir until the cocoa powder dissolves and the mixture is smooth.
2. Bring the mixture to a gentle simmer, stirring occasionally, then remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
4. In a separate bowl, mix the peppermint extract with a small portion of the ice cream base to create the peppermint flavor.
5. Once the chocolate ice cream is churned, layer it with the peppermint ice cream base in a container, creating a swirl pattern as you go.
6. Freeze the ice cream for at least 4 hours or until firm. Garnish with crushed candy canes just before serving.

Chocolate Peppermint Swirl Ice Cream is a festive and visually stunning dessert that combines the richness of chocolate with the refreshing coolness of peppermint. The swirls create a delightful contrast in both flavor and texture, while the candy cane garnish adds a fun, holiday touch. Whether you’re celebrating Christmas or just looking for a seasonal treat, this ice cream will satisfy both your chocolate cravings and your desire for something minty and fresh.

Hot Chocolate Ice Cream

Hot Chocolate Ice Cream is a cozy, rich dessert that brings the beloved winter beverage into frozen form. This indulgent treat captures the chocolatey warmth of a cup of hot cocoa, with a creamy base and a touch of marshmallow fluff. It’s a perfect dessert for chilly nights, offering the familiar flavors of winter in a refreshing new way.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 cup mini marshmallows
• 2 tbsp chocolate chips (optional, for extra richness)

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until the sugar dissolves and the mixture is smooth.
2. Bring the mixture to a simmer, stirring constantly. Once it simmers, remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
4. During the last few minutes of churning, fold in the mini marshmallows and chocolate chips for extra flavor and texture.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Hot Chocolate Ice Cream brings the comfort of a warm cup of cocoa into a chilled and creamy form. With the addition of mini marshmallows and optional chocolate chips, each bite mimics the cozy sensation of sipping a hot chocolate on a cold winter’s day. It’s the perfect dessert for winter nights, holiday parties, or as a sweet finish to a festive meal. Indulge in the flavors of hot chocolate all year long with this frozen version of a holiday classic.

Eggnog Ice Cream

Eggnog Ice Cream is a rich and creamy dessert that captures the flavors of a classic holiday drink. With its sweet, spiced custard base and a touch of nutmeg, this ice cream offers all the festive flavors of eggnog in a frozen form. Perfect for holiday gatherings or as a treat for those who love the taste of eggnog, this ice cream is an indulgent way to celebrate the season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 tsp ground nutmeg
• ¼ tsp ground cinnamon
• ½ cup dark rum (optional)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar together until smooth and pale.
3. Gradually pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract, nutmeg, cinnamon, and dark rum (if using). Let it cool to room temperature.
6. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer to a container and freeze for at least 4 hours until firm.

Eggnog Ice Cream is a decadent, festive treat that brings the classic flavors of eggnog into a creamy frozen dessert. The nutmeg and cinnamon infuse the ice cream with that signature holiday spice, while the rich custard base provides a smooth, indulgent texture. This ice cream is perfect for serving at holiday parties or enjoying on a cold winter evening, and it pairs wonderfully with other festive desserts or simply enjoyed on its own.

Cranberry Orange Sorbet

Cranberry Orange Sorbet is a refreshing, tangy dessert that offers a perfect balance of tart cranberries and zesty orange. With its bright, fruity flavors, this sorbet is a wonderful palate cleanser after a heavy holiday meal or a light, festive treat to enjoy during the season. It’s simple to make and has a beautiful color, making it as appealing visually as it is in taste.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1 cup orange juice
• ¾ cup sugar
• 1 tsp orange zest
• 1 tbsp lemon juice
• ½ cup water

Instructions:

1. In a saucepan, combine the cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and soften (about 10 minutes).
2. Remove from heat and let it cool slightly. Using a blender or food processor, puree the cranberry mixture until smooth.
3. Add the orange juice, orange zest, and lemon juice to the cranberry puree and stir well.
4. Pour the mixture through a fine mesh strainer to remove any seeds or pulp.
5. Pour the strained liquid into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
6. Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.

Cranberry Orange Sorbet is a bright, refreshing way to enjoy the holiday season’s flavors. The tartness of the cranberries combined with the citrusy zing of orange makes this sorbet a fantastic contrast to rich holiday foods. It’s a perfect dessert for those who want something light yet festive after a holiday feast. This sorbet also works well as a palate cleanser between courses or as a stand-alone treat that will delight guests and family alike.

Pecan Pie Ice Cream

Pecan Pie Ice Cream is a decadent, creamy dessert inspired by the beloved Southern classic. With rich caramelized pecans, a touch of maple syrup, and the smooth texture of ice cream, this dessert brings the essence of pecan pie into a frozen treat. Ideal for the holidays, this ice cream combines the sweet, nutty flavors of pecan pie with the cool, creamy comfort of ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup maple syrup
• 1/2 cup chopped pecans, toasted
• 2 tbsp butter
• 1 tsp cinnamon
• ½ tsp salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and brown sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Stir in the vanilla extract, maple syrup, cinnamon, and salt. Continue to cook over low heat for another 3-4 minutes.
3. In a separate pan, melt the butter and toast the chopped pecans until golden and fragrant, about 5 minutes.
4. Once the cream mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted pecans and let them incorporate into the ice cream.
6. Transfer the ice cream to a container and freeze for at least 4 hours until firm.

Pecan Pie Ice Cream is a comforting, indulgent dessert that brings the flavors of a classic Southern pecan pie to life in a creamy, frozen form. The caramelized pecans add a delightful crunch, while the maple syrup and cinnamon bring warmth and sweetness to every bite. This ice cream is a wonderful way to enjoy the flavors of pecan pie without turning on the oven, making it a perfect holiday treat for family gatherings or festive dinners.

Note: More recipes are coming soon!