45+ Easy and Delicious Holiday Instant Pot Recipes You Need to Try

The holiday season is a time for gathering with loved ones, celebrating traditions, and indulging in delicious meals.

But the pressure of preparing a festive feast can sometimes be overwhelming, especially when you’re juggling multiple dishes.

That’s where the Instant Pot comes to the rescue.

This versatile kitchen gadget helps streamline meal prep, cutting down on cooking time without sacrificing flavor.

Whether you’re looking for a main course, side dish, dessert, or appetizer, there’s an Instant Pot recipe for every part of your holiday meal.

In this blog, we’ve compiled a collection of 45+ holiday Instant Pot recipes that will make your celebrations stress-free and full of flavor.

From savory dishes like tender holiday hams and creamy mashed potatoes to sweet treats like decadent pies and cakes, these recipes are designed to impress.

So, get ready to discover how the Instant Pot can be your best holiday companion, making cooking simpler and faster without compromising on taste.

45+ Easy and Delicious Holiday Instant Pot Recipes You Need to Try

This holiday season, embrace the magic of the Instant Pot and let it take the stress out of your meal prep.

With 45+ recipes at your fingertips, you can create mouthwatering dishes from start to finish with minimal effort and time.

Whether you’re preparing a full holiday spread or just adding a few special touches, these Instant Pot recipes will help you serve up a feast everyone will love.

Say goodbye to hours spent in the kitchen and hello to a more relaxed, enjoyable holiday season filled with great food, family, and fun.

Instant Pot Holiday Cranberry Sauce

This Instant Pot holiday cranberry sauce is a quick and delicious way to prepare a classic side dish for your holiday meal. The combination of fresh cranberries, orange zest, and a hint of cinnamon gives this sauce a bright and festive flavor. The Instant Pot simplifies the cooking process, making it possible to prepare this dish in just a fraction of the time it would take on the stovetop. Whether you’re serving it alongside turkey, ham, or your favorite vegetarian dishes, this cranberry sauce will be a hit at your holiday table.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• 1/4 cup water
• 1/2 cup sugar
• 1/2 tsp ground cinnamon
• 1 tbsp orange zest
• 1/4 tsp salt

Instructions:

1. Add the cranberries, orange juice, water, sugar, cinnamon, orange zest, and salt to the Instant Pot. Stir to combine.
2. Close the lid and set the pressure valve to sealing. Select the “Manual” or “Pressure Cook” setting on high for 4 minutes.
3. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
4. Stir the cranberry sauce to break up any whole cranberries and create a thick, jam-like consistency.
5. Transfer the sauce to a bowl and let it cool before serving. You can refrigerate it for up to a week or serve it immediately.

This Instant Pot cranberry sauce is a simple, hassle-free way to make a flavorful and homemade holiday condiment. The Instant Pot does all the work, leaving you with a rich, tangy sauce that’s perfect for pairing with your holiday meals. The infusion of orange and cinnamon adds a seasonal twist that will elevate your dinner table. Whether served warm or chilled, this recipe is sure to become a new holiday favorite in your home.

Instant Pot Holiday Mashed Potatoes

This Instant Pot mashed potatoes recipe is a creamy and buttery holiday side dish that will complement any festive meal. The potatoes are pressure-cooked to perfection in just a few minutes, resulting in a smooth and velvety texture. With the help of your Instant Pot, you can spend less time preparing and more time enjoying your holiday celebrations. This recipe can easily be customized with garlic, herbs, or your favorite seasonings, making it a versatile side dish for any occasion.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• Salt and pepper, to taste
• Optional: 2 garlic cloves, minced, or 1 tbsp chopped fresh rosemary

Instructions:

1. Place the cubed potatoes into the Instant Pot and add the broth.
2. Close the lid and set the pressure valve to sealing. Cook on high pressure for 10 minutes using the “Manual” or “Pressure Cook” setting.
3. Once the cooking time is complete, quick release the pressure by turning the valve to venting.
4. Drain any excess liquid and return the potatoes to the Instant Pot. Add the heavy cream, butter, salt, pepper, and any additional flavorings (like garlic or rosemary).
5. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy.
6. Taste and adjust the seasoning as needed before serving.

These Instant Pot mashed potatoes are the ultimate holiday side dish—creamy, rich, and incredibly easy to make. The Instant Pot takes the time-consuming part out of the equation, giving you a velvety texture without the usual stovetop fuss. The result is a dish that’s perfect for pairing with turkey, roast beef, or any other holiday entrée. Customize it to your taste with garlic or herbs, and you’ve got a side dish that’s sure to please everyone at your table.

Instant Pot Holiday Ham with Brown Sugar Glaze

This Instant Pot holiday ham with brown sugar glaze is the perfect centerpiece for your holiday meal. The ham is tenderized in the pressure cooker and finished with a sweet and savory glaze that caramelizes beautifully. The Instant Pot reduces the cooking time, making it a practical option for busy holiday hosts. The brown sugar, honey, and mustard glaze adds layers of flavor to the juicy ham, making it an irresistible treat that your guests will love.

Ingredients:

• 4-5 lb boneless ham
• 1 cup apple cider or juice
• 1/2 cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves
• 1/4 tsp ground cinnamon
• Salt and pepper, to taste

Instructions:

1. Place the ham in the Instant Pot and add the apple cider or juice. Season with salt and pepper.
2. Close the lid and set the pressure valve to sealing. Cook on high pressure for 20 minutes using the “Manual” or “Pressure Cook” setting.
3. Once the cooking time is complete, perform a quick release by turning the valve to venting.
4. Remove the ham from the Instant Pot and set it aside. Pour the apple cider or juice from the pot into a small saucepan.
5. Stir in the brown sugar, mustard, honey, vinegar, cloves, and cinnamon. Bring the mixture to a simmer over medium heat and cook for about 5-10 minutes, until it thickens into a glaze.
6. Brush the glaze over the ham and place it under the broiler for 5-10 minutes, or until the glaze is bubbly and caramelized.
7. Slice the ham and serve, drizzling extra glaze over the slices.

This Instant Pot holiday ham with brown sugar glaze is an excellent way to serve up a tender, flavorful ham without spending hours in the kitchen. The sweet glaze adds a festive touch and enhances the natural flavors of the meat, making it the perfect main dish for a holiday feast. Thanks to the Instant Pot, you can have a show-stopping ham ready in a fraction of the time, leaving you more time to focus on other dishes or enjoy the company of your guests. It’s a crowd-pleasing recipe that will undoubtedly become a staple at your holiday table.

Instant Pot Holiday Stuffing

This Instant Pot holiday stuffing is a savory, comforting side dish that’s ideal for any festive meal. The Instant Pot allows you to make perfectly cooked stuffing in a fraction of the time, while still delivering that rich, herb-infused flavor. Packed with celery, onions, fresh herbs, and crispy bread cubes, this stuffing is the perfect balance of soft and slightly crispy textures. Whether you’re serving it with turkey, chicken, or a vegetarian feast, this stuffing is sure to be a crowd-pleaser.

Ingredients:

• 8 cups cubed day-old bread (preferably a hearty bread like French or sourdough)
• 1/2 cup unsalted butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 cups low-sodium chicken or vegetable broth
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Set the Instant Pot to “Sauté” mode and melt the butter. Add the onion, celery, and garlic, and cook for 3-4 minutes until softened.
2. Add the dried thyme, sage, salt, and pepper, stirring for an additional minute until fragrant.
3. Turn off the Instant Pot and add the cubed bread to the pot. Pour the broth over the bread, stirring to ensure all the cubes are soaked.
4. Close the lid and set the pressure valve to sealing. Cook on high pressure for 5 minutes using the “Manual” or “Pressure Cook” setting.
5. Once the cooking time is complete, carefully release the pressure by turning the valve to venting.
6. Open the lid, and gently fluff the stuffing with a fork. Stir in fresh parsley before serving.

This Instant Pot holiday stuffing is an incredibly convenient and delicious way to prepare a classic side dish. The combination of herbs and butter soaked into the bread cubes creates a savory, flavorful dish that pairs perfectly with any holiday main course. The pressure cooking method locks in moisture, ensuring a stuffing that is moist on the inside with just the right amount of crispness on top. This recipe will simplify your holiday meal prep while delivering the same comforting flavors guests expect from a traditional stuffing.

Instant Pot Holiday Prime Rib

This Instant Pot holiday prime rib delivers tender, juicy meat with a flavorful, golden-brown crust, all in a fraction of the time compared to traditional roasting. The pressure cooker locks in moisture, making each bite incredibly tender, while a simple seasoning rub enhances the natural flavors of the beef. Whether you’re hosting a holiday feast or a special family dinner, this prime rib will be the star of the show, impressing guests without the stress of a long cooking process.

Ingredients:

• 4-5 lb bone-in prime rib
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup beef broth
• 2 tbsp butter

Instructions:

1. Rub the prime rib with olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper. Let the meat sit at room temperature for about 30 minutes.
2. Set the Instant Pot to “Sauté” mode and add 1 tablespoon of butter. Brown the prime rib on all sides, about 3-4 minutes per side. Remove the prime rib from the pot and set it aside.
3. Add the beef broth to the Instant Pot and scrape up any browned bits from the bottom of the pot.
4. Place the trivet in the Instant Pot and set the prime rib on top.
5. Close the lid and set the pressure valve to sealing. Cook on high pressure for 4 minutes for rare, 5 minutes for medium-rare, or 6 minutes for medium, using the “Manual” or “Pressure Cook” setting.
6. Once the cooking time is complete, perform a quick release by turning the valve to venting.
7. Carefully remove the prime rib and let it rest for 10-15 minutes before slicing. While the meat rests, melt the remaining butter in the Instant Pot and use it to deglaze the pot for a flavorful sauce.
8. Slice the prime rib and serve with the pan sauce.

This Instant Pot holiday prime rib is the ultimate solution for those looking to enjoy a deliciously tender and juicy roast without hours of preparation. The Instant Pot locks in all the rich flavors, ensuring that each slice of meat is succulent and perfectly cooked. The addition of the garlic, rosemary, and thyme rub adds a savory depth, making it an unforgettable centerpiece for your holiday table. Best of all, it frees up your oven for other dishes, making your holiday meal prep more efficient and stress-free.

Instant Pot Holiday Eggnog Cheesecake

This Instant Pot holiday eggnog cheesecake is the perfect festive dessert to cap off any holiday meal. The rich, creamy texture of the cheesecake paired with the warm, spiced flavors of eggnog makes this a seasonal treat everyone will love. Cooking the cheesecake in the Instant Pot ensures a smooth, velvety texture every time, while the gingerbread crust adds a hint of spice and crunch. It’s a decadent and easy-to-make dessert that will leave guests asking for seconds.

Ingredients:
For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 tsp ground ginger
• 1/4 cup melted butter

For the filling:

• 2 lbs cream cheese, softened
• 1 cup eggnog
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, brown sugar, ginger, and melted butter. Press the mixture into the bottom of a 7-inch springform pan to form the crust.
2. In a large bowl, beat the cream cheese, eggnog, sugar, eggs, vanilla, cinnamon, and nutmeg until smooth and creamy.
3. Pour the filling over the prepared crust in the springform pan.
4. Add 1 cup of water to the Instant Pot and place the trivet inside. Set the springform pan on top of the trivet.
5. Close the lid and set the pressure valve to sealing. Cook on high pressure for 35 minutes using the “Manual” or “Pressure Cook” setting.
6. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then carefully switch the valve to venting.
7. Remove the cheesecake from the Instant Pot and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
8. Before serving, garnish with whipped cream, a sprinkle of cinnamon, or crushed gingerbread cookies.

This Instant Pot holiday eggnog cheesecake is a rich, festive dessert that’s sure to impress your guests. The eggnog flavor adds a delicious seasonal twist to the classic cheesecake, while the Instant Pot ensures the perfect texture every time. With the added crunch of the gingerbread crust, each bite is a delightful combination of creamy, spicy, and sweet. Whether you’re hosting a holiday dinner or simply treating yourself, this cheesecake will be the perfect ending to any celebration.

Instant Pot Holiday Cranberry Sauce

This Instant Pot holiday cranberry sauce is the perfect blend of tart and sweet, offering a fresh, vibrant addition to your holiday spread. The pressure cooking method helps preserve the bright flavor of the cranberries while infusing them with warm spices like cinnamon and orange zest. This cranberry sauce comes together quickly in the Instant Pot, allowing you to focus on other dishes while still serving a flavorful, homemade condiment. It’s a simple yet impressive addition to your holiday feast.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• 1/2 cup sugar (or honey for a natural sweetener)
• 1/4 cup water
• 1/4 tsp ground cinnamon
• Zest of 1 orange
• 1/2 tsp vanilla extract

Instructions:

1. Add the cranberries, orange juice, sugar, water, cinnamon, and orange zest to the Instant Pot.
2. Stir to combine the ingredients, making sure the cranberries are evenly distributed.
3. Close the lid, set the pressure valve to sealing, and cook on high pressure for 5 minutes using the “Manual” or “Pressure Cook” setting.
4. Once the cooking time is complete, carefully release the pressure using a quick release.
5. Open the lid and stir the cranberry sauce. If you prefer a smoother sauce, use the back of a spoon to mash the cranberries or use an immersion blender for a finer texture.
6. Stir in the vanilla extract and allow the sauce to cool to room temperature. Refrigerate until ready to serve.

This Instant Pot cranberry sauce is not only easy to make but also bursting with festive flavors. The combination of fresh cranberries, orange juice, and warming spices elevates the dish, making it the perfect complement to turkey or roast chicken. The Instant Pot speeds up the process, allowing you to create a homemade cranberry sauce in just minutes, freeing up time for other dishes. This tangy-sweet sauce will be a delightful addition to your holiday table, and leftovers can be used for sandwiches or as a topping for desserts.

Instant Pot Holiday Ham with Brown Sugar Glaze

This Instant Pot holiday ham with a brown sugar glaze is a quick and flavorful way to prepare a festive main dish. The ham is tender and infused with a sweet and savory glaze made from brown sugar, Dijon mustard, and a touch of apple cider vinegar. The Instant Pot not only speeds up the cooking time but ensures the ham remains juicy and flavorful. This recipe is perfect for holiday dinners when you want a delicious main course without hours of oven time.

Ingredients:

• 4-5 lb fully cooked bone-in ham
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1/4 tsp ground cloves
• 1/4 tsp ground cinnamon
• 1/2 cup water
• 1 tbsp olive oil

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat the olive oil. Sear the ham for about 2-3 minutes on each side until slightly browned.
2. In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, cloves, and cinnamon.
3. Brush the glaze over the ham, covering all sides.
4. Add the water to the Instant Pot and place the trivet inside. Set the glazed ham on top of the trivet.
5. Close the lid, set the pressure valve to sealing, and cook on high pressure for 15 minutes using the “Manual” or “Pressure Cook” setting.
6. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then carefully switch the valve to venting.
7. Remove the ham from the Instant Pot and let it rest for 10 minutes before slicing. Serve with extra glaze from the pot.

This Instant Pot holiday ham with brown sugar glaze delivers a melt-in-your-mouth tender ham with a rich, flavorful glaze that is both sweet and savory. The Instant Pot ensures the ham cooks quickly, making it ideal for busy holiday meal planning. The glaze caramelizes during cooking, creating a sticky, flavorful exterior that’s sure to be a hit at your dinner table. This recipe will become a go-to for holidays and special occasions when you want to impress without spending hours in the kitchen.

Instant Pot Holiday Mashed Potatoes

Instant Pot holiday mashed potatoes are the perfect side dish to accompany any festive meal. This recipe produces smooth, creamy potatoes without the hassle of stovetop boiling and draining. The pressure cooker locks in the potatoes’ natural flavor, and adding butter, cream, and garlic creates the perfect balance of richness and seasoning. These mashed potatoes are simple, flavorful, and incredibly quick, making them an ideal choice when preparing a holiday dinner.

Ingredients:

• 3 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Chopped chives or parsley for garnish (optional)

Instructions:

1. Add the cubed potatoes and broth to the Instant Pot, ensuring that the potatoes are submerged in the liquid.
2. Close the lid, set the pressure valve to sealing, and cook on high pressure for 10 minutes using the “Manual” or “Pressure Cook” setting.
3. Once the cooking time is complete, perform a quick release by turning the valve to venting.
4. Open the lid and use a potato masher to mash the potatoes until smooth. For creamier potatoes, use an immersion blender.
5. Stir in the heavy cream, butter, garlic, salt, and pepper. Mix until well combined and the butter has melted.
6. Taste and adjust the seasoning as needed. Garnish with chopped chives or parsley before serving.

Instant Pot holiday mashed potatoes are a game-changer for busy holiday meal prep. The pressure cooker ensures the potatoes are perfectly cooked and creamy without the need for constant attention. The addition of garlic, butter, and cream transforms these mashed potatoes into a rich, indulgent side that pairs wonderfully with everything from roasted meats to holiday gravies. These mashed potatoes will become a staple at your holiday gatherings, offering both ease and delicious flavor in one dish.

Instant Pot Holiday Stuffing

This Instant Pot holiday stuffing is a savory and flavorful dish that’s ready in a fraction of the time it would take in the oven. With a rich blend of herbs, vegetables, and a savory broth-soaked bread base, this stuffing is a perfect accompaniment to your holiday feast. The Instant Pot ensures the bread absorbs all the flavors, while the pressure cooking creates a moist, flavorful stuffing that’s never dry. This quick and easy recipe will have your stuffing on the table in no time, without compromising on taste.

Ingredients:

• 1 loaf of French bread, cubed
• 1 cup chicken broth
• 1/2 cup unsalted butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Set the Instant Pot to “Sauté” mode and melt the butter. Add the chopped onion, celery, and garlic, and sauté for 3-4 minutes until softened and fragrant.
2. Add the dried sage, thyme, salt, and pepper to the pot, and cook for another 1-2 minutes, stirring frequently.
3. Add the chicken broth to deglaze the pot, scraping any browned bits from the bottom.
4. Add the cubed French bread to the pot, stirring to combine with the broth and seasonings.
5. Close the lid, set the pressure valve to sealing, and cook on high pressure for 5 minutes using the “Manual” or “Pressure Cook” setting.
6. Once the cooking time is complete, carefully release the pressure using a quick release method.
7. Open the lid, fluff the stuffing with a fork, and stir in the fresh parsley and Parmesan cheese, if using.
8. Serve immediately as a side dish or store for later.

This Instant Pot holiday stuffing offers all the savory, comforting flavors of traditional stuffing without the long baking time. By using the Instant Pot, the bread becomes perfectly infused with the broth and herbs, creating a moist and flavorful stuffing every time. This recipe is customizable—feel free to add your favorite ingredients, like sausage or cranberries, to make it your own. It’s a perfect addition to your holiday meal that’s sure to please a crowd while making your holiday prep a breeze.

Instant Pot Holiday Prime Rib

Cooking prime rib in the Instant Pot may seem unconventional, but this method yields a tender, juicy roast with a beautifully caramelized crust. The Instant Pot cuts down on cooking time while infusing the roast with delicious flavors from garlic, rosemary, and thyme. This holiday prime rib is perfect for those who want an impressive and festive main dish without spending hours in the kitchen. Paired with a rich, savory jus made from the drippings, this dish will be the centerpiece of your holiday meal.

Ingredients:

• 4-5 lb prime rib roast (bone-in or boneless)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 1 cup beef broth
• 2 tbsp balsamic vinegar (optional for extra depth)

Instructions:

1. Rub the prime rib roast with olive oil, minced garlic, rosemary, thyme, salt, and pepper, ensuring the roast is well-coated on all sides.
2. Set the Instant Pot to “Sauté” mode and sear the roast for 2-3 minutes on each side until browned.
3. Remove the roast from the Instant Pot and set it aside. Pour in the beef broth and balsamic vinegar, stirring to deglaze the bottom of the pot.
4. Place the trivet inside the Instant Pot and set the roast on top.
5. Close the lid, set the pressure valve to sealing, and cook on high pressure for 4 minutes per pound using the “Manual” or “Pressure Cook” setting (for a 5 lb roast, cook for about 20 minutes).
6. Once the cooking time is complete, allow the pressure to naturally release for 10-15 minutes, then carefully release any remaining pressure.
7. Remove the roast from the Instant Pot and let it rest for 10 minutes before slicing.
8. Optional: Strain the drippings from the pot and serve as a jus alongside the prime rib.

This Instant Pot holiday prime rib is a quick and effortless way to serve a tender, flavorful roast without hours of oven time. The searing process ensures a beautiful crust, while the pressure cooking locks in moisture and flavors. When paired with a rich jus made from the drippings, this prime rib becomes the star of your holiday feast. Whether you’re feeding a crowd or serving an intimate gathering, this Instant Pot recipe will deliver an impressive and delicious prime rib every time.

Instant Pot Holiday Pumpkin Soup

Instant Pot holiday pumpkin soup is a creamy, comforting dish that’s perfect for the colder months and holiday gatherings. The pressure cooking intensifies the pumpkin flavor, and when combined with spices like cinnamon, nutmeg, and ginger, it creates a rich, aromatic soup. This soup is naturally velvety and can be easily made vegan or dairy-free by using coconut milk. It’s an excellent starter or side dish for your holiday dinner, offering warmth and a touch of seasonal flair.

Ingredients:

• 2 cups pumpkin puree (fresh or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and chopped
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves (optional)
• 4 cups vegetable broth
• 1 cup coconut milk (or heavy cream for a richer version)
• Salt and pepper, to taste
• Fresh parsley or thyme for garnish

Instructions:

1. Set the Instant Pot to “Sauté” mode and heat a small amount of oil. Add the chopped onion, carrot, and garlic, and sauté for 4-5 minutes until softened.
2. Stir in the cinnamon, nutmeg, ginger, and cloves, cooking for an additional minute to toast the spices.
3. Add the pumpkin puree, vegetable broth, and salt and pepper to the pot. Stir well to combine.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 8 minutes using the “Manual” or “Pressure Cook” setting.
5. Once the cooking time is complete, perform a quick release to release the pressure.
6. Use an immersion blender to puree the soup until smooth. Alternatively, you can blend the soup in batches in a regular blender.
7. Stir in the coconut milk (or heavy cream) for added richness, and taste for seasoning adjustments.
8. Garnish with fresh parsley or thyme and serve hot.

This Instant Pot holiday pumpkin soup is a warm, flavorful dish that embodies the spirit of the season. The spices create a fragrant base, while the pumpkin puree brings richness and depth to the soup. Whether served as a first course or as a comforting side, this soup is both simple and elegant. The Instant Pot makes this recipe easy to prepare with minimal effort, leaving you more time to enjoy your holiday celebrations. The creamy texture and aromatic spices will make this soup a holiday favorite for years to come.

Instant Pot Holiday Cranberry Sauce

Instant Pot holiday cranberry sauce is a quick and easy way to prepare a tangy and sweet side dish that perfectly complements your holiday meals. With the Instant Pot, the cranberries cook down into a thick, flavorful sauce, infused with orange zest and spices. The pressure cooker allows the cranberries to burst quickly, creating a smooth and syrupy texture. This homemade cranberry sauce is a delightful twist on the classic, and it’s customizable with added ingredients like cinnamon, nutmeg, or even a splash of maple syrup for sweetness.

Ingredients:

• 12 oz fresh cranberries
• 1 cup orange juice
• 1/2 cup sugar (or sweetener of choice)
• Zest of 1 orange
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt

Instructions:

1. Add the cranberries, orange juice, sugar, orange zest, cinnamon, ginger, and salt to the Instant Pot.
2. Close the lid, set the pressure valve to sealing, and cook on high pressure for 4 minutes using the “Manual” or “Pressure Cook” setting.
3. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully release the remaining pressure.
4. Open the lid and stir the cranberry sauce. The cranberries will have burst open, creating a thick sauce.
5. If you prefer a smoother texture, use an immersion blender to blend the sauce or mash it with a potato masher.
6. Let the cranberry sauce cool before serving or store in the refrigerator for up to a week.

This Instant Pot cranberry sauce is the perfect balance of tangy and sweet, with the added depth of flavor from orange zest and warm spices. The Instant Pot makes the process effortless, ensuring you can have homemade cranberry sauce ready in minutes. It’s a great way to add a burst of color and flavor to your holiday table, and the best part is that it can be made ahead of time, saving you valuable minutes during your holiday prep. Whether you like your cranberry sauce chunky or smooth, this recipe delivers a delicious and festive side dish every time.

Instant Pot Holiday Ham with Pineapple Glaze

Instant Pot holiday ham with pineapple glaze is a flavorful, tender dish that takes your holiday ham to the next level. Using the pressure cooker, the ham becomes juicy and infused with the tangy-sweet flavors of pineapple, brown sugar, and a touch of mustard. The pineapple glaze adds a sticky, sweet coating, and the Instant Pot ensures the ham is cooked through perfectly without drying out. This recipe is ideal for a holiday feast, offering a succulent centerpiece with minimal effort.

Ingredients:

• 4-5 lb bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Salt and pepper, to taste

Instructions:

1. Place the ham into the Instant Pot, fat side up.
2. In a small bowl, whisk together the pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
3. Pour the glaze mixture over the ham, ensuring the ham is well-coated.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 12 minutes per pound using the “Manual” or “Pressure Cook” setting (for a 4 lb ham, cook for 48 minutes).
5. Once the cooking time is complete, perform a natural release for 10 minutes, then release any remaining pressure.
6. Carefully remove the ham from the Instant Pot and place it on a cutting board.
7. Pour the remaining glaze from the pot into a small saucepan and simmer for 5-10 minutes until it thickens into a syrupy consistency.
8. Slice the ham and drizzle with the thickened glaze before serving.

This Instant Pot holiday ham with pineapple glaze combines savory and sweet flavors in a tender, melt-in-your-mouth roast. The Instant Pot ensures that the ham remains juicy and flavorful while cutting down on cooking time. The sweet and tangy pineapple glaze adds the perfect finishing touch, making this ham a showstopper at your holiday meal. With minimal prep time, this dish frees you up to focus on other parts of your feast while delivering a delicious main course that everyone will rave about.

Instant Pot Holiday Mashed Potatoes

Instant Pot holiday mashed potatoes are the ultimate comfort food, delivering creamy, buttery potatoes in no time. The Instant Pot eliminates the need for constant monitoring, allowing you to prepare other dishes while the potatoes cook to perfection. The texture is incredibly smooth, and the addition of garlic, butter, and cream creates a rich, indulgent side dish that complements any holiday meal. This recipe is a must-try for busy holiday cooks looking for an easy, hands-off way to make mashed potatoes.

Ingredients:

• 3 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup chicken or vegetable broth
• 1/2 cup unsalted butter
• 1/2 cup heavy cream (or milk for a lighter version)
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh chives or parsley, chopped for garnish

Instructions:

1. Add the peeled and cubed potatoes to the Instant Pot along with the garlic and broth.
2. Close the lid, set the pressure valve to sealing, and cook on high pressure for 10 minutes using the “Manual” or “Pressure Cook” setting.
3. Once the cooking time is complete, quickly release the pressure.
4. Drain any excess liquid, then use a potato masher or immersion blender to mash the potatoes to your desired consistency.
5. Stir in the butter, heavy cream, salt, and pepper until smooth and creamy.
6. Garnish with fresh chives or parsley and serve immediately.

Instant Pot holiday mashed potatoes are the ultimate time-saver, creating creamy, delicious potatoes without the need for constant attention. The Instant Pot’s quick cooking time ensures the potatoes are perfectly tender, while the garlic, butter, and cream create a rich, comforting dish. This recipe is an excellent choice for holiday dinners, as it’s easy to make in large batches and can be customized with additional seasonings or toppings. Whether you’re serving them alongside roast turkey, ham, or another holiday main dish, these mashed potatoes are sure to be a hit at your table.

Note: More recipes are coming soon!