50+ Authentic Holiday Italian Recipes for Every Course

The holiday season is a time for family, friends, and, of course, delicious food.

When it comes to celebrating the holidays, Italian cuisine offers a wealth of flavors, textures, and traditions that make any gathering feel like a festive feast.

From rich pasta dishes to indulgent desserts, Italian recipes are perfect for creating memorable meals that everyone will enjoy.

Whether you’re hosting a large family gathering or a cozy dinner for two, holiday Italian recipes bring a touch of warmth and sophistication to the table.

In this blog article, we will explore 50+ mouthwatering Italian dishes that will make your holiday celebrations truly unforgettable.

Get ready to indulge in everything from savory mains to sweet treats that capture the essence of Italy’s holiday traditions.

50+ Authentic Holiday Italian Recipes for Every Course

The holiday season is the perfect opportunity to explore and embrace the incredible flavors of Italian cuisine.

With these 50+ holiday Italian recipes, you can create a festive spread that delights and satisfies your guests, whether you’re serving up classic dishes or trying something new.

From hearty pastas and roasts to decadent desserts and sweet treats, there’s an Italian dish for every part of your holiday meal.

As you gather around the table with loved ones, let these recipes transport you to the heart of Italy, filling your home with joy, flavor, and the warmth of tradition. Buon appetito!

Holiday Italian Panettone

Panettone is a beloved Italian sweet bread, traditionally enjoyed during the holidays. This fluffy and aromatic cake is studded with dried fruits like raisins, candied citrus peel, and sometimes even chocolate. The key to making a perfect panettone is patience, as the dough requires a long rise, which helps it achieve its signature light and airy texture. Perfect for gifting or sharing with loved ones, this festive bread brings a taste of Italy to your holiday celebrations.

Ingredients:

• 500g all-purpose flour
• 100g sugar
• 200g butter, softened
• 10g salt
• 4 large eggs
• 20g fresh yeast or 7g active dry yeast
• 150ml milk
• 200g dried fruits (raisins, candied citrus peel, etc.)
• 1 tsp vanilla extract
• Zest of 1 orange
• Zest of 1 lemon
• 1/2 cup rum (optional)
• 1 tbsp honey
• Powdered sugar for dusting

Instructions:

1. Prepare the Dough: In a small bowl, warm the milk and dissolve the yeast and honey. Let it sit for 10 minutes until frothy. In a large bowl, mix the flour, sugar, and salt. Make a well in the center, and add the yeast mixture, eggs, butter, vanilla, and citrus zest. Mix until a sticky dough forms.
2. First Rise: Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise for 2 hours or until doubled in size.
3. Add Fruits: Punch the dough down and fold in the dried fruits. Shape the dough into a ball and place it in a greased panettone mold (or a tall round cake pan).
4. Second Rise: Cover and let the dough rise for another 2-3 hours, or until it has nearly doubled in size.
5. Baking: Preheat the oven to 350°F (175°C). Bake the panettone for about 40-45 minutes, or until golden brown on top. To test for doneness, insert a skewer into the center—it should come out clean.
6. Cooling & Serving: Let the panettone cool completely on a wire rack. Dust with powdered sugar before serving.

This classic Italian panettone brings an air of celebration to any holiday table. Its delicate crumb and sweet, citrusy aroma make it a perfect companion to coffee or tea. While the process requires patience and time, the result is an incredibly satisfying, festive bread that is sure to impress your guests. Serve it as part of a holiday breakfast or dessert, or gift it in a decorative box for a thoughtful homemade treat.

Italian Sausage Stuffing with Herbs and Chestnuts

Sausage stuffing is a holiday staple in Italy, especially during Christmas and New Year’s celebrations. This rich and savory dish is enhanced with a mix of Italian sausage, roasted chestnuts, and fragrant herbs like rosemary and sage. The addition of crusty Italian bread and a touch of white wine makes this stuffing irresistibly delicious. Perfect for pairing with turkey or served on its own as a festive side dish, this stuffing is guaranteed to become a family favorite.

Ingredients:

• 1 lb Italian sausage (mild or spicy, as preferred)
• 2 cups stale Italian bread, cubed
• 1/2 cup roasted chestnuts, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh rosemary, chopped
• 1 egg, beaten
• 1/2 cup chicken broth (or vegetable broth for a lighter version)
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Begin by cubing the bread into bite-sized pieces. If it’s not already stale, dry it out by spreading it on a baking sheet and baking at 300°F (150°C) for about 10-15 minutes until lightly toasted.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks. Remove the sausage from the pan and set aside, leaving some fat behind.
3. Sauté Vegetables: In the same skillet, add onion and garlic. Sauté until softened, about 5 minutes. Add the chopped chestnuts, herbs, and white wine, cooking for another 3 minutes to allow the wine to reduce slightly.
4. Combine the Ingredients: In a large bowl, combine the bread cubes, cooked sausage, vegetable mixture, and fresh parsley. Add the beaten egg and chicken broth, mixing well to ensure everything is moistened. Season with salt and pepper.
5. Bake the Stuffing: Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil and bake at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes to achieve a golden, crispy top.
6. Serving: Serve warm alongside your favorite holiday dishes.

This Italian sausage stuffing is a perfect blend of savory flavors, from the rich sausage to the earthy chestnuts and fresh herbs. It’s an ideal dish to accompany any holiday roast, and its rustic ingredients bring a genuine taste of Italy to your celebration. Whether you serve it with turkey, ham, or enjoy it on its own, this stuffing is sure to be a crowd-pleaser at your holiday feast.

Italian Ricotta and Spinach Holiday Lasagna

Lasagna is an iconic Italian dish that’s perfect for family gatherings, and this vegetarian version with ricotta and spinach is a delightful, lighter option for the holiday season. Layers of tender pasta, creamy ricotta cheese, and fresh spinach are topped with a rich tomato sauce and mozzarella, creating a comforting, indulgent dish that will please everyone at the table. This hearty yet healthy alternative is ideal for those seeking a festive meal without the meat.

Ingredients:

• 12 lasagna noodles, cooked al dente
• 2 cups ricotta cheese
• 4 cups fresh spinach, chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Add the spinach and cook until wilted, about 3 minutes. Remove from heat and let cool. In a bowl, combine ricotta, egg, nutmeg, salt, and pepper. Stir in the spinach mixture until fully incorporated.
2. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Place a layer of lasagna noodles on top, followed by a third of the ricotta-spinach mixture, a sprinkle of mozzarella, and a drizzle of marinara sauce. Repeat the layering two more times, finishing with a layer of mozzarella and Parmesan on top.
3. Bake the Lasagna: Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
4. Serving: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil and serve.

This ricotta and spinach lasagna is a wonderful option for the holidays, offering the comfort of a classic lasagna with a fresh, lighter twist. The creamy ricotta pairs perfectly with the earthy spinach and tangy marinara sauce, creating a deliciously satisfying dish. Whether you’re celebrating with vegetarians or just looking for a new holiday favorite, this lasagna will surely be a hit at your holiday table.

Italian Holiday Tiramisu

Tiramisu is a classic Italian dessert that never fails to impress, especially during the holidays. This no-bake treat features layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. The rich and creamy texture, combined with the bold flavor of espresso and the sweetness of cocoa, makes it an irresistible choice for any festive occasion. Perfect for gatherings, this dessert can be made ahead of time, allowing you to enjoy a stress-free holiday season.

Ingredients:

• 1 1/2 cups strong brewed espresso, cooled
• 3 tbsp coffee liqueur (optional)
• 1 package (7 oz) ladyfingers
• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Unsweetened cocoa powder for dusting
• Dark chocolate shavings for garnish (optional)

Instructions:

1. Prepare the Coffee Mixture: In a shallow dish, combine the cooled espresso and coffee liqueur (if using). Set aside.
2. Make the Cream Filling: In a large bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and thickened. This can be done by hand or with an electric mixer on medium speed.
3. Assemble the Tiramisu: Quickly dip the ladyfingers into the coffee mixture, ensuring they are not soggy but well-soaked. Arrange the dipped ladyfingers in a 9×9-inch dish, covering the bottom.
4. Layer the Filling: Spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
5. Chill and Serve: Cover the tiramisu and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder and garnish with dark chocolate shavings.

This holiday tiramisu is a show-stopping dessert that blends the richness of mascarpone with the bold flavors of espresso and cocoa. It’s easy to prepare in advance, making it an ideal choice for holiday dinners or gatherings. The creamy texture and indulgent taste make it a delightful ending to any festive meal, bringing a touch of Italy to your celebration.

Italian Holiday Pizzelle

Pizzelle are traditional Italian waffle cookies that are crisp, delicate, and full of flavor. With their intricate patterns and festive appearance, these cookies are a perfect treat for holiday celebrations. Often flavored with anise, vanilla, or lemon zest, pizzelle are not only delicious but also fun to make. Whether you’re serving them at a holiday party or gifting them to friends and family, these cookies will add a special touch to your celebrations.

Ingredients:

• 3 large eggs
• 3/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 3/4 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp anise extract (or lemon zest for a citrus version)
• Powdered sugar for dusting

Instructions:

1. Prepare the Batter: In a large bowl, whisk together the eggs and sugar until light and fluffy. Stir in the melted butter, vanilla, and anise extract. In a separate bowl, whisk the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until combined.
2. Preheat the Pizzelle Iron: Preheat a pizzelle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a small amount of butter.
3. Cook the Pizzelle: Drop a heaping tablespoon of batter onto the center of each pizzelle mold. Close the iron and cook for 30 seconds to 1 minute, or until the cookies are golden brown and crisp.
4. Cool and Dust: Carefully remove the pizzelle from the iron and place them on a wire rack to cool. Once cool, dust with powdered sugar before serving.
5. Serving: Serve the pizzelle as they are or use them to make ice cream sandwiches or serve with coffee or hot chocolate.

Pizzelle are the perfect cookie to serve during the holiday season. Their light, crispy texture and aromatic flavor make them a great addition to any dessert table. Whether you enjoy them plain or get creative with fillings, these Italian cookies are a timeless tradition that will make your holiday celebrations even sweeter.

Italian Roast Lamb with Garlic and Rosemary

Roast lamb is a quintessential Italian dish for holiday feasts, especially during Easter and Christmas. This recipe features succulent lamb seasoned with garlic, rosemary, and olive oil, creating a fragrant, mouthwatering roast. Served with roasted potatoes or a fresh salad, this dish is sure to be the centerpiece of your holiday table. The rich flavors of the lamb paired with the fresh herbs make this a true Italian classic, ideal for those special moments when you want to indulge in something extraordinary.

Ingredients:

• 1 (4-5 lb) bone-in leg of lamb
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup white wine
• 1/2 cup chicken broth
• Fresh rosemary sprigs for garnish (optional)

Instructions:

1. Prepare the Lamb: Preheat your oven to 400°F (200°C). In a small bowl, combine the garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper. Rub this mixture all over the leg of lamb, making sure to coat it evenly. Let the lamb marinate at room temperature for 30 minutes.
2. Roast the Lamb: Place the lamb in a roasting pan. Pour the white wine and chicken broth into the pan. Roast for 15 minutes at 400°F to create a nice crust. Then reduce the temperature to 350°F (175°C) and continue roasting for about 1.5 to 2 hours, depending on your preferred level of doneness (about 20 minutes per pound for medium-rare).
3. Baste the Lamb: Every 30 minutes, baste the lamb with the pan juices to keep it moist and flavorful.
4. Rest the Lamb: Once the lamb is cooked to your liking, remove it from the oven and let it rest for 10 minutes before carving.
5. Serving: Carve the lamb into slices and serve with the pan juices. Garnish with fresh rosemary sprigs if desired.

Italian roast lamb is a festive, flavorful dish that is perfect for special occasions. The combination of garlic, rosemary, and lemon enhances the natural richness of the lamb, making each bite memorable. This dish not only brings warmth and flavor to the holiday table but also embodies the spirit of Italian cuisine—simple, fresh ingredients that create extraordinary flavors. Whether you’re serving it for a holiday dinner or a family gathering, this roast lamb will be a hit with your guests.

Italian Holiday Panettone

Panettone is a beloved Italian sweet bread traditionally enjoyed during the Christmas season. This light, airy loaf is filled with dried fruits, candied citrus peel, and sometimes chocolate, making it a perfect festive treat. The slow, careful rise of the dough, combined with its delicate crumb, creates a bread that’s both indulgent and comforting. Often served with coffee or as a dessert at holiday gatherings, panettone is a symbol of Italian holiday baking that’s perfect for sharing with friends and family.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 3/4 cup warm milk
• 1/4 cup warm water
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened
• 1 cup mixed dried fruit (raisins, sultanas, currants)
• 1/2 cup candied orange peel
• 1/4 cup candied lemon peel
• 1/2 cup chopped almonds or hazelnuts (optional)
• Zest of 1 orange
• Zest of 1 lemon
• 1 tbsp rum (optional)

Instructions:

1. Prepare the Yeast Mixture: In a small bowl, combine the warm milk, water, and sugar. Sprinkle the yeast over the top and let it sit for about 10 minutes, or until the mixture becomes frothy.
2. Mix the Dough: In a large bowl, whisk together the flour and salt. Add the yeast mixture, eggs, vanilla extract, and butter. Mix to form a soft dough. Knead the dough for 10-12 minutes until it becomes smooth and elastic.
3. Add the Fruits and Nuts: Gently fold in the dried fruit, candied citrus peel, nuts (if using), and zest. If you want to add a little extra holiday flavor, you can also include rum at this stage.
4. First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise for about 2 hours, or until it has doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a ball again. Place it into a greased panettone mold or a round cake pan. Allow it to rise for another 1-1.5 hours, until it has risen above the edge of the pan.
6. Bake the Panettone: Preheat the oven to 350°F (175°C). Bake for 30-40 minutes, or until golden brown and a skewer inserted into the center comes out clean.
7. Cool and Serve: Let the panettone cool completely on a wire rack before slicing and serving.

Panettone is more than just a holiday dessert; it’s a piece of Italian tradition. The tender crumb, fruity and nutty flavors, and the subtle sweetness make it the perfect treat for sharing with loved ones. Whether you enjoy it plain, toasted with butter, or paired with a glass of wine, panettone is an integral part of holiday festivities, bringing a sense of joy and indulgence to the table.

Italian Stuffed Mushrooms

Stuffed mushrooms are a popular Italian appetizer, often served during holiday gatherings. They are filled with a flavorful mixture of breadcrumbs, garlic, cheese, and herbs, making them the perfect bite-sized treat for any occasion. These mushrooms are savory, hearty, and incredibly easy to prepare, making them an ideal choice for holiday parties or family dinners. With the richness of the stuffing and the earthy flavor of the mushrooms, these little appetizers are always a crowd-pleaser.

Ingredients:

• 24 large cremini or white mushrooms, stems removed and caps cleaned
• 1/2 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp butter, melted
• 1/4 cup mozzarella cheese (optional for topping)

Instructions:

1. Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Gently remove the stems from the mushrooms, being careful not to tear the caps. Finely chop the mushroom stems and set aside.
2. Make the Stuffing: In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic, sautéing until tender and fragrant (about 5 minutes). Remove from heat and let cool slightly. In a bowl, combine the breadcrumbs, Parmesan cheese, ricotta, parsley, oregano, salt, pepper, and the sautéed mushroom mixture. Stir until well combined.
3. Stuff the Mushrooms: Spoon the stuffing mixture into each mushroom cap, pressing gently to pack it in.
4. Bake the Mushrooms: Arrange the stuffed mushrooms on a baking sheet. Drizzle with melted butter and bake for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden. If you’re using mozzarella, sprinkle it on top during the last 5 minutes of baking.
5. Serve: Garnish with additional parsley and serve warm.

Italian stuffed mushrooms are a fantastic holiday appetizer that delivers both flavor and elegance in one bite. The savory filling, complemented by the earthy mushrooms, makes for a satisfying and crowd-pleasing dish. Whether served as part of a festive spread or as a stand-alone appetizer, these stuffed mushrooms bring an authentic Italian touch to any celebration.

Italian Sausage and Peppers

Italian sausage and peppers is a classic dish that’s perfect for holiday meals, casual gatherings, or as a hearty dinner option. The combination of savory sausage, sweet bell peppers, and onions creates a dish that’s both comforting and flavorful. Often served with crusty bread or over polenta, this simple yet delicious dish is a staple of Italian-American cuisine. The spices and herbs used in the sausage add depth to the dish, making it a crowd-pleasing favorite during the holidays.

Ingredients:

• 4 Italian sausages (mild or spicy, depending on preference)
• 2 tbsp olive oil
• 2 large bell peppers, sliced (preferably one red and one yellow)
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Crusty bread or polenta for serving

Instructions:

1. Cook the Sausages: Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 10-12 minutes. Once cooked through, remove the sausages from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the remaining olive oil. Add the sliced peppers, onions, and garlic. Sauté until the vegetables are tender, about 7-10 minutes.
3. Deglaze the Pan: Add the white wine to the skillet, scraping up any browned bits from the bottom of the pan. Allow the wine to cook off for about 2 minutes.
4. Combine and Simmer: Return the sausages to the pan, nestling them into the peppers and onions. Sprinkle with oregano, red pepper flakes (if using), salt, and pepper. Cover and simmer for 15-20 minutes, allowing the flavors to meld together.
5. Serve: Serve the sausage and peppers hot, with crusty bread or over a bed of polenta.

Italian sausage and peppers is a flavorful, comforting dish that embodies the simplicity and depth of Italian cuisine. The combination of juicy sausage and sweet peppers, along with the hint of garlic and wine, creates a dish that is hearty and satisfying. Whether served as part of a holiday feast or enjoyed as a casual dinner, this dish brings the warmth and richness of Italian flavors to your table.

Italian Risotto with Parmesan and Saffron

Risotto is a staple in Italian cuisine, and it’s particularly popular for holiday meals due to its creamy texture and rich flavor. This classic Italian risotto is made with Arborio rice, Parmesan cheese, and a pinch of saffron, which imparts a subtle floral aroma and a golden color. The key to making a perfect risotto is constant stirring and the gradual addition of broth to the rice, allowing it to absorb the liquid and release its starches. The result is a decadent, smooth dish that pairs wonderfully with meat, seafood, or vegetables.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 tsp saffron threads
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Prepare the Broth: In a small bowl, steep the saffron threads in 2 tbsp of warm broth for about 10 minutes. Keep the rest of the broth warm in a pot on low heat.
2. Sauté the Onion: In a large pan, heat the olive oil and 1 tbsp of butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Cook the Rice: Add the Arborio rice to the pan and stir for 2-3 minutes until the rice is lightly toasted and well-coated in the butter and oil.
4. Deglaze with Wine: Pour in the white wine and cook, stirring constantly, until the liquid is mostly absorbed.
5. Add the Broth: Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly and allowing the liquid to absorb before adding more. Continue this process until the rice is tender and creamy, about 18-20 minutes. Stir in the saffron-infused broth with the final addition of broth.
6. Finish the Risotto: Once the rice is cooked, remove the pan from the heat and stir in the remaining 1 tbsp of butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve: Serve the risotto immediately, garnished with extra Parmesan cheese if desired.

Italian risotto with Parmesan and saffron is a rich and aromatic dish that adds elegance to any holiday meal. The creamy, tender rice, combined with the floral notes of saffron and the umami of Parmesan, creates a flavor profile that’s both luxurious and comforting. Risotto is a versatile dish that can be paired with various mains, from roasted meats to seafood, making it a perfect centerpiece for any festive gathering.

Italian Christmas Frittelle (Sweet Fritters)

Frittelle, or sweet fritters, are a traditional Italian dessert enjoyed during the Christmas season. These soft, golden pastries are typically filled with sweetened ricotta, raisins, and sometimes flavored with citrus zest or liqueurs. Fried until crispy on the outside and soft on the inside, frittelle are perfect for sharing with loved ones during the holidays. These treats are often dusted with powdered sugar and served warm, making them a festive, indulgent addition to any holiday dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup ricotta cheese
• 1/2 tsp vanilla extract
• 1/4 tsp grated lemon zest
• 1/4 cup raisins
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions:

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs and add the ricotta, vanilla extract, and lemon zest. Combine the wet ingredients with the dry ingredients, stirring until a thick dough forms. Fold in the raisins.
2. Heat the Oil: Heat about 2 inches of vegetable oil in a large, deep pan over medium heat. The oil is ready when a small piece of dough dropped into the oil sizzles and rises to the surface.
3. Fry the Frittelle: Using a spoon or your hands, form small balls of dough and carefully drop them into the hot oil. Fry in batches, turning the fritters occasionally, until golden brown on all sides, about 3-4 minutes. Remove the fritters with a slotted spoon and drain them on paper towels.
4. Serve: Dust the warm frittelle with powdered sugar and serve immediately.

Italian Christmas frittelle are a delightful, indulgent treat that brings a touch of sweetness to any holiday celebration. These fluffy, golden fritters are filled with the creamy richness of ricotta and the warm, festive flavors of lemon and raisins. They’re perfect for serving alongside a cup of espresso or as a festive dessert for a holiday gathering, offering both nostalgia and deliciousness in every bite.

Italian Biscotti (Cantucci)

Biscotti, also known as cantucci, are traditional Italian almond cookies that are twice-baked to create a crunchy, crunchy texture. Perfect for dipping into coffee, wine, or liqueurs like vin santo, biscotti are a popular treat during the holidays. Their simple ingredients—almonds, sugar, flour, and eggs—combine to create a wonderfully crisp and flavorful cookie that’s ideal for sharing. These biscotti are often enjoyed with family and friends, making them a staple of Italian holiday gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup whole almonds, toasted
• 1 tbsp orange zest (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Make the Dough: In a separate bowl, whisk the eggs and vanilla extract. Add the egg mixture to the dry ingredients and mix until just combined. Fold in the toasted almonds and orange zest if using.
4. Shape the Dough: Divide the dough into two equal pieces and shape each piece into a log, about 12 inches long, on the prepared baking sheet. Flatten the logs slightly with your hands.
5. First Bake: Bake the logs in the preheated oven for about 25-30 minutes, or until golden brown. Remove from the oven and let them cool for 10 minutes.
6. Slice and Second Bake: Once slightly cooled, slice the logs into 1-inch thick pieces on the diagonal. Return the slices to the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden.
7. Cool and Serve: Allow the biscotti to cool completely before serving.

Biscotti are a timeless Italian treat that are as simple to make as they are delicious to eat. Their crunchy texture and nutty flavor make them the perfect accompaniment to a holiday beverage like coffee or dessert wine. These traditional almond cookies are perfect for gifting, serving at parties, or enjoying with loved ones during the holiday season. With their crisp bite and subtle sweetness, biscotti embody the essence of Italian holiday baking.

Italian Stuffed Pannetone (Panettone Farcito)

Panettone is one of the most iconic Italian holiday desserts, typically enjoyed during Christmas and New Year’s celebrations. This version of the traditional panettone takes things a step further by stuffing it with a rich, creamy filling, creating a delicious twist on the classic. The soft, fluffy dough is filled with mascarpone cheese, whipped cream, and often flavored with a touch of liqueur such as amaretto or rum. The result is a decadent and indulgent dessert that’s perfect for sharing with family and friends during festive gatherings.

Ingredients:

• 1 large panettone (store-bought or homemade)
• 1 1/2 cups mascarpone cheese
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 2 tbsp amaretto or rum (optional)
• Fresh berries or fruit for garnish (optional)

Instructions:

1. Prepare the Filling: In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form. In a separate bowl, whisk the mascarpone cheese until smooth. Gently fold the whipped cream into the mascarpone, then stir in the amaretto or rum, if using.
2. Cut the Panettone: Slice the top off the panettone and set it aside. Use a spoon to hollow out the center of the panettone, leaving a border of about 1 inch around the edges and bottom.
3. Stuff the Panettone: Spoon the mascarpone filling into the hollowed-out center of the panettone, packing it in as much as possible. Replace the top of the panettone to cover the filling.
4. Chill: Refrigerate the stuffed panettone for at least 2 hours to allow the filling to set and the flavors to meld.
5. Serve: Before serving, garnish with fresh berries or fruit if desired. Slice the panettone into wedges and serve chilled.

This stuffed panettone is a luxurious variation of the traditional Italian holiday bread, perfect for creating lasting memories at your festive table. The combination of the fluffy, sweet panettone and the creamy, indulgent mascarpone filling offers a delightful contrast of textures and flavors. It’s a show-stopping dessert that will surely impress guests and become a new holiday favorite.

Italian Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a classic Italian dish from the Amalfi Coast, where pillowy gnocchi are baked in a rich tomato sauce and topped with melted mozzarella cheese. It’s a comforting and hearty dish, perfect for holiday gatherings. The simplicity of the ingredients—potatoes, flour, eggs, tomatoes, and cheese—results in a dish that is both satisfying and flavorful. It’s a great main course or side dish to serve alongside roasted meats or as part of a festive Italian-inspired meal.

Ingredients:

• 1 lb (450g) potato gnocchi (store-bought or homemade)
• 2 cups marinara sauce
• 1 1/2 cups fresh mozzarella cheese, cubed
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Olive oil for greasing

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil.
2. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
3. Prepare the Dish: Spread a layer of marinara sauce on the bottom of the prepared baking dish. Add a layer of cooked gnocchi, then top with a third of the mozzarella and Parmesan cheese. Repeat the layers, finishing with the remaining marinara sauce and cheese.
4. Bake: Bake the gnocchi in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
5. Serve: Garnish with fresh basil leaves and serve hot.

Gnocchi alla Sorrentina is the epitome of Italian comfort food—rich, cheesy, and full of flavor. The soft, tender gnocchi soak up the savory marinara sauce, while the melting mozzarella creates a decadent topping that makes each bite irresistible. It’s a great dish to serve during holiday meals when you want to treat your guests to a satisfying, crowd-pleasing dish.

Italian Tiramisu Trifle

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream, often served in individual portions. This trifle version of tiramisu takes the traditional dessert and turns it into a festive, family-style dish. The layers of rich cream, coffee, cocoa, and chocolate are arranged in a large glass trifle dish, making it the perfect showstopper for holiday parties and gatherings. It’s a beautiful and indulgent dessert that’s easy to serve and sure to be a crowd-pleaser.

Ingredients:

• 1 package ladyfingers
• 2 cups brewed espresso or strong coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 2 cups mascarpone cheese
• 1 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp cocoa powder, for dusting
• 1/2 cup grated chocolate (optional)

Instructions:

1. Prepare the Cream: In a large bowl, whip the heavy cream and powdered sugar until soft peaks form. In a separate bowl, whisk the mascarpone cheese and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone until combined.
2. Prepare the Coffee Mixture: In a shallow dish, combine the cooled coffee or espresso with the coffee liqueur, if using.
3. Assemble the Trifle: Dip the ladyfingers into the coffee mixture briefly (don’t soak them) and layer them at the bottom of a large glass trifle dish. Top with a layer of the mascarpone cream. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone cream on top.
4. Chill: Refrigerate the trifle for at least 4 hours or overnight to allow the flavors to meld and the dessert to firm up.
5. Serve: Just before serving, dust the top with cocoa powder and sprinkle with grated chocolate, if desired.

This Italian tiramisu trifle is a festive, easy-to-serve version of the beloved classic dessert. The combination of rich mascarpone cream, coffee-soaked ladyfingers, and a dusting of cocoa powder is both comforting and indulgent, making it the perfect ending to any holiday meal. The trifle presentation adds a touch of elegance to your table, while the flavors remain true to the traditional tiramisu, offering a deliciously layered experience in every spoonful.

Note: More recipes are coming soon!