50+ Delicious and Easy Holiday Keto Air Fryer Recipes to Enjoy This Season

The holiday season is synonymous with delicious food, but for those following a keto lifestyle, the festive spreads can often be overwhelming.

With so many carb-heavy dishes tempting you, it’s a challenge to stick to your low-carb goals.

That’s where the air fryer comes in! It’s an incredibly versatile kitchen gadget that can help you create mouthwatering keto-friendly dishes with ease.

From savory appetizers to sweet treats, the air fryer allows you to prepare dishes with less oil, making them not only lower in carbs but also healthier.

This holiday season, don’t feel like you have to miss out on the indulgent flavors and festive foods you love.

We’ve gathered 50+ holiday keto air fryer recipes that are perfect for any celebration.

Whether you’re hosting a holiday party, preparing a cozy family dinner, or simply looking for easy, healthy recipes to enjoy throughout the season, you’ll find something for everyone.

The air fryer makes preparing keto-friendly meals so simple and quick, and with these recipes, you’ll be able to stay on track while still enjoying delicious holiday food!

50+ Delicious and Easy Holiday Keto Air Fryer Recipes to Enjoy This Season

With these 50+ holiday keto air fryer recipes, you can make your holiday season deliciously low-carb and stress-free.

The air fryer is an invaluable tool in creating healthier versions of your favorite holiday dishes, and whether you’re making crispy appetizers, flavorful mains, or tempting desserts, you’ll find something to satisfy your cravings.

These recipes are all about indulging without the guilt, so you can focus on enjoying quality time with friends and family rather than worrying about your diet.

So fire up the air fryer and get ready to enjoy a festive, flavorful holiday season with these keto-friendly recipes!

Keto Air Fryer Christmas Sugar Cookies

These Keto Air Fryer Christmas Sugar Cookies are a festive, low-carb twist on a holiday classic. Made with almond flour, erythritol, and butter, these cookies have the perfect chewy texture and sweet flavor without the carbs. The air fryer makes them quick and easy to prepare, allowing you to enjoy this holiday treat in a fraction of the time it takes to bake them in a traditional oven.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol (or sweetener of choice)
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• A pinch of salt
• Keto-friendly sprinkles (optional)

Instructions:

1. In a large bowl, mix together the almond flour, erythritol, baking powder, and salt.
2. In a separate bowl, whisk together the egg and vanilla extract. Add the softened butter and mix well.
3. Combine the wet and dry ingredients until the dough forms a thick consistency.
4. Roll the dough into small balls, then flatten each ball into a round cookie shape.
5. Preheat the air fryer to 330°F (165°C).
6. Place parchment paper in the air fryer basket and arrange the cookies on it, leaving space between them.
7. Air fry at 330°F (165°C) for about 8-10 minutes or until the edges of the cookies turn golden brown.
8. Once done, let the cookies cool for a few minutes before transferring them to a wire rack.
9. If desired, top with keto-friendly sprinkles while still warm.

These Keto Air Fryer Christmas Sugar Cookies are the perfect addition to your holiday baking repertoire. They are easy to make, low in carbs, and packed with festive flavor. Whether you’re enjoying them with a cup of hot cocoa or gifting them to loved ones, these cookies are sure to become a holiday favorite. The air fryer makes baking a breeze, so you can whip up a batch of these delicious cookies in no time!

Keto Air Fryer Garlic Parmesan Brussel Sprouts

Keto Air Fryer Garlic Parmesan Brussel Sprouts offer a savory, low-carb holiday side dish that’s both healthy and packed with flavor. With crispy edges, a rich parmesan coating, and a delicious garlic infusion, these brussel sprouts are a fantastic keto-friendly alternative to traditional starchy sides. The air fryer ensures they cook quickly while maintaining that perfect crispy texture.

Ingredients:

• 1 lb brussel sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• 1/2 tsp dried thyme (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the halved brussel sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Sprinkle the grated parmesan cheese over the brussel sprouts, ensuring they are well-coated.
4. Arrange the brussel sprouts in a single layer in the air fryer basket.
5. Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
6. Once golden and crispy, remove from the air fryer and sprinkle with dried thyme if using.
7. Serve immediately as a side dish for your holiday meal.

These Keto Air Fryer Garlic Parmesan Brussel Sprouts are the perfect savory, low-carb side dish for any holiday meal. The air fryer guarantees crispy brussel sprouts with rich, savory flavors from the garlic and parmesan. Whether you’re serving them alongside your holiday turkey, ham, or other keto-friendly dishes, these brussel sprouts are sure to be a hit. They’re quick, easy, and will satisfy all your cravings for a flavorful, healthy holiday side.

Keto Air Fryer Pumpkin Spice Donuts

These Keto Air Fryer Pumpkin Spice Donuts are a delicious and festive way to enjoy a sweet treat this holiday season while staying on track with your keto lifestyle. Infused with the warm flavors of pumpkin, cinnamon, and nutmeg, and air-fried to perfection, these donuts are fluffy, moist, and have the perfect balance of sweetness without the carbs. Perfect for breakfast or as an afternoon snack!

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol (or sweetener of choice)
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• Optional: 1/4 cup chopped pecans (for topping)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, almond milk, vanilla extract, and melted butter until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined into a thick batter.
5. Spoon the batter into a greased donut pan or silicone mold, filling each cavity about halfway.
6. Air fry the donuts at 350°F (175°C) for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool for a few minutes before removing from the pan.
8. Optional: Top with chopped pecans for added texture and flavor.

These Keto Air Fryer Pumpkin Spice Donuts are a delightful and festive treat that brings all the warmth of fall and winter spices in every bite. With their perfect balance of sweetness and rich pumpkin flavor, they’re an excellent choice for a holiday breakfast or a guilt-free dessert. The air fryer cooks them to perfection, ensuring a light and fluffy texture that everyone will love. They’re easy to make, low in carbs, and a great way to celebrate the holidays without sacrificing flavor!

Keto Air Fryer Cheddar Biscuits

Keto Air Fryer Cheddar Biscuits are a perfect holiday comfort food that’s low in carbs and bursting with cheesy flavor. These biscuits are made with almond flour, cheddar cheese, and a touch of garlic powder, then air fried to golden perfection. The result is a fluffy, savory biscuit that pairs wonderfully with your holiday meals, making them a delicious keto-friendly side.

Ingredients:

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the almond flour, shredded cheddar cheese, baking powder, garlic powder, salt, and pepper.
3. In a separate bowl, whisk together the egg, melted butter, and almond milk.
4. Stir the wet ingredients into the dry ingredients until a dough forms.
5. Scoop the dough into small mounds (about 2 tablespoons each) and place them in the air fryer basket.
6. Air fry at 350°F (175°C) for 8-10 minutes or until the biscuits are golden brown.
7. Let cool for a few minutes before serving.

These Keto Air Fryer Cheddar Biscuits are a savory, cheesy treat that’s perfect for any holiday spread. Their fluffy texture and rich flavor make them an irresistible side dish for your turkey, roast beef, or even a hearty soup. The air fryer ensures they cook quickly and evenly, making them a convenient and delicious option for a keto holiday feast. These biscuits are a sure hit, offering a satisfying, low-carb alternative to traditional carb-heavy biscuits.

Keto Air Fryer Stuffed Mushrooms

Keto Air Fryer Stuffed Mushrooms are a flavorful, bite-sized appetizer that’s perfect for holiday gatherings. The mushrooms are filled with a creamy mixture of cream cheese, garlic, and parmesan, then air fried to perfection for a golden, crispy exterior and a soft, creamy interior. This keto-friendly dish is sure to impress your guests without derailing your low-carb lifestyle.

Ingredients:

• 20 large white mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup grated parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tbsp olive oil (for drizzling)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, mix the cream cheese, parmesan cheese, parsley, garlic, salt, and pepper until smooth.
3. Spoon the cream cheese mixture into each mushroom cap, pressing down gently to pack the filling in.
4. Drizzle a little olive oil over the stuffed mushrooms.
5. Place the stuffed mushrooms in the air fryer basket in a single layer.
6. Air fry at 375°F (190°C) for 8-10 minutes or until the mushrooms are tender and the filling is golden and bubbly.
7. Let cool for a few minutes before serving.

These Keto Air Fryer Stuffed Mushrooms are a perfect holiday appetizer that combines the rich flavors of garlic, cream cheese, and parmesan in a delicious, low-carb package. The air fryer ensures they cook quickly while maintaining a perfect texture—crispy on the outside and creamy on the inside. These stuffed mushrooms are sure to be a crowd-pleaser at your next holiday gathering, offering a guilt-free indulgence for your keto-friendly guests.

Keto Air Fryer Bacon-Wrapped Asparagus

Keto Air Fryer Bacon-Wrapped Asparagus is a simple yet impressive holiday side dish. The combination of crispy bacon and tender asparagus makes this dish a delightful, low-carb option for your holiday feast. The air fryer enhances the flavors, making the bacon extra crispy while keeping the asparagus tender and flavorful. It’s a great choice for those looking for a healthy, keto-friendly vegetable dish with a savory kick.

Ingredients:

• 12-15 asparagus spears, trimmed
• 6 slices of bacon, cut in half
• Salt and pepper to taste
• 1 tbsp olive oil (for drizzling)
• 1/2 tsp garlic powder (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Season the asparagus with salt, pepper, and optional garlic powder.
3. Wrap each asparagus spear with a half slice of bacon, securing the ends with toothpicks if necessary.
4. Drizzle a bit of olive oil over the wrapped asparagus.
5. Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
6. Air fry at 400°F (200°C) for 8-10 minutes or until the bacon is crispy and the asparagus is tender.
7. Remove the toothpicks before serving.

Keto Air Fryer Bacon-Wrapped Asparagus is a perfect balance of savory, crispy bacon and tender asparagus, making it a crowd-pleasing holiday dish. The air fryer not only cooks the bacon to a perfect crisp but also preserves the vibrant flavor of the asparagus. This keto-friendly side dish is not only low in carbs but also packed with flavor, making it an ideal addition to any holiday table. Quick, easy, and flavorful, this recipe will become a holiday staple for those following a low-carb lifestyle.

Keto Air Fryer Cinnamon Roll Casserole

Keto Air Fryer Cinnamon Roll Casserole is a decadent, low-carb twist on a classic breakfast treat that’s perfect for the holidays. This recipe combines almond flour, cinnamon, and a sweetener substitute to recreate the rich, comforting flavors of cinnamon rolls without the carbs. The air fryer helps achieve a golden, crisp top while keeping the interior soft and gooey. It’s an easy, keto-friendly option for a delicious holiday morning.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol (or preferred sweetener)
• 2 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 2 oz cream cheese, softened
• 1 tbsp unsweetened almond milk (for the frosting)
• 2 tbsp powdered erythritol (for frosting)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, mix together the almond flour, erythritol, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients to form a thick batter.
5. Pour the batter into a greased baking pan that fits in your air fryer.
6. Air fry at 350°F (175°C) for 12-15 minutes or until the top is golden brown and the casserole is set in the center.
7. While the casserole is cooling, make the frosting by mixing cream cheese, almond milk, and powdered erythritol in a bowl until smooth.
8. Drizzle the frosting over the casserole before serving.

This Keto Air Fryer Cinnamon Roll Casserole provides all the delicious flavors of cinnamon rolls in a low-carb, easy-to-make casserole form. It’s perfect for holiday brunches or as a sweet treat to enjoy with your family. The air fryer delivers a perfectly crispy, golden top, while the inside remains soft and moist. Topped with a sweet cream cheese frosting, this keto casserole will make your holiday mornings extra special and indulgent without compromising your low-carb goals.

Keto Air Fryer Chocolate Hazelnut Truffles

Keto Air Fryer Chocolate Hazelnut Truffles are a rich, indulgent treat that is perfect for the holiday season. These truffles combine creamy chocolate with crunchy, roasted hazelnuts and are coated in a low-carb chocolate shell. The air fryer helps to toast the hazelnuts, enhancing their flavor, while the truffles remain soft and velvety inside. These are an excellent, keto-friendly alternative to traditional sugary holiday sweets.

Ingredients:

• 1/2 cup heavy cream
• 6 oz sugar-free dark chocolate (chopped)
• 1/4 cup roasted hazelnuts, chopped
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 2 tbsp cocoa powder (for dusting)

Instructions:

1. Preheat the air fryer to 375°F (190°C) and roast the hazelnuts for 3-5 minutes, shaking the basket halfway through to ensure even toasting. Remove the skins by rubbing the hazelnuts in a towel once they’re cool enough to handle.
2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, then remove it from the heat.
3. Add the chopped sugar-free dark chocolate to the hot cream and stir until smooth and melted.
4. Stir in the vanilla extract and powdered erythritol, then fold in the chopped roasted hazelnuts.
5. Let the mixture cool in the refrigerator for 1-2 hours until firm.
6. Once chilled, scoop out small amounts of the chocolate mixture and roll them into balls.
7. Roll the truffles in cocoa powder to coat, then refrigerate again for 30 minutes before serving.

Keto Air Fryer Chocolate Hazelnut Truffles are a decadent, low-carb holiday treat that doesn’t compromise on flavor. The creamy chocolate combined with the roasted hazelnuts creates a rich, indulgent bite that’s perfect for satisfying your sweet tooth without the carbs. These truffles make a great gift for friends and family or a luxurious addition to your holiday dessert table. With their melt-in-your-mouth texture and crisp outer shell, these keto-friendly truffles are sure to impress.

Keto Air Fryer Pumpkin Cheesecake Bites

Keto Air Fryer Pumpkin Cheesecake Bites are a delicious, bite-sized dessert that combines the flavors of pumpkin, cinnamon, and creamy cheesecake in a low-carb form. The air fryer gives them a golden, crispy exterior while keeping the inside soft and velvety. These bites are perfect for holiday gatherings, offering a convenient and keto-friendly alternative to traditional pumpkin pie.

Ingredients:

• 1/2 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/4 cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup almond flour (for coating)

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. In a medium bowl, mix the cream cheese, pumpkin puree, erythritol, vanilla extract, cinnamon, and nutmeg until smooth and creamy.
3. Scoop the mixture into small balls, about 1 tablespoon each.
4. Roll each ball in almond flour to coat.
5. Arrange the cheesecake bites in the air fryer basket in a single layer.
6. Air fry at 320°F (160°C) for 8-10 minutes or until the outside is golden and firm.
7. Let the bites cool for a few minutes before serving.

These Keto Air Fryer Pumpkin Cheesecake Bites are the perfect low-carb treat for the holiday season. With their creamy pumpkin cheesecake filling and crispy almond flour coating, they capture the essence of pumpkin pie in a convenient, bite-sized form. The air fryer makes them quick and easy to prepare, so you can spend more time enjoying the holiday festivities. These bites are sure to be a hit at your next gathering, offering a keto-friendly alternative to traditional pumpkin desserts.

Keto Air Fryer Parmesan Zucchini Fries

Keto Air Fryer Parmesan Zucchini Fries are a crispy, savory snack that makes a perfect holiday appetizer or side dish. The zucchini is coated in a mixture of almond flour and grated parmesan cheese, then air-fried to achieve a golden, crispy exterior while keeping the inside tender. These fries are a delicious, low-carb alternative to traditional fries, making them a great choice for your keto-friendly holiday gatherings.

Ingredients:

• 2 medium zucchinis, sliced into fries
• 1/2 cup almond flour
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, mix the almond flour, parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then coat with the almond flour mixture, pressing gently to adhere.
4. Spray the air fryer basket with olive oil spray, then arrange the zucchini fries in a single layer in the basket.
5. Air fry at 375°F (190°C) for 10-12 minutes or until the fries are golden and crispy, flipping halfway through.
6. Serve hot with a side of keto-friendly dipping sauce, if desired.

Keto Air Fryer Parmesan Zucchini Fries are the perfect holiday snack for anyone looking for a low-carb, crunchy treat. The combination of zucchini, parmesan, and almond flour creates a flavorful, crispy exterior that’s impossible to resist. These fries are an ideal alternative to traditional potato fries, offering all the deliciousness without the carbs. Whether as an appetizer or a side dish, these keto zucchini fries will be a hit at any holiday table.

Keto Air Fryer Pecan Pie Bites

Keto Air Fryer Pecan Pie Bites offer all the flavor of a traditional pecan pie in a low-carb, bite-sized form. These delicious little bites feature a rich, caramel-like filling made with a sugar substitute and are topped with crunchy toasted pecans. The air fryer ensures the bites cook quickly and evenly, making them a great option for a fast and impressive keto dessert for the holidays.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup butter, softened
• 1/4 cup powdered erythritol
• 1/4 tsp vanilla extract
• 1 large egg
• 1/4 cup chopped pecans
• 1/4 cup sugar-free maple syrup or keto syrup
• 2 tbsp butter, melted

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine almond flour, softened butter, powdered erythritol, vanilla extract, and the egg. Mix until the dough forms.
3. Roll the dough into small balls and press each ball into a mini muffin tin or silicone mold to form a crust.
4. In a separate bowl, mix the chopped pecans, sugar-free maple syrup, and melted butter to make the filling.
5. Spoon the filling into each dough crust and top with a few additional chopped pecans.
6. Place the muffin tin in the air fryer basket and air fry at 350°F (175°C) for 6-8 minutes or until the tops are golden brown and the filling is set.
7. Let cool before serving.

Keto Air Fryer Pecan Pie Bites are a delightful way to enjoy the classic flavors of pecan pie without the carbs. The almond flour crust is rich and buttery, while the filling has a sweet, caramel-like texture that pairs perfectly with the crunchy pecans. These bite-sized treats are ideal for holiday parties or as a sweet, low-carb dessert to share with friends and family. Quick to make and incredibly delicious, these pecan pie bites are a must-try for anyone following a keto lifestyle during the holidays.

Keto Air Fryer Herb-Crusted Salmon Bites

Keto Air Fryer Herb-Crusted Salmon Bites are a healthy, flavorful holiday appetizer that combines tender salmon with a savory herb crust. The salmon is seasoned with a mixture of herbs and spices, then air-fried to achieve a crispy, golden exterior while maintaining a moist, flaky interior. These salmon bites are low-carb, nutrient-dense, and perfect for holiday gatherings, offering a delicious keto alternative to heavier holiday meats.

Ingredients:

• 1 lb fresh salmon, cut into bite-sized pieces
• 1/4 cup almond flour
• 1/4 cup grated parmesan cheese
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, mix the almond flour, parmesan cheese, thyme, rosemary, garlic powder, salt, and pepper.
3. Dip each piece of salmon into the beaten egg, then coat with the almond flour mixture, pressing gently to adhere.
4. Spray the air fryer basket with olive oil spray, then arrange the salmon bites in a single layer in the basket.
5. Air fry at 400°F (200°C) for 8-10 minutes or until the salmon is golden and crispy on the outside, flipping halfway through.
6. Serve with a side of lemon wedges or a keto-friendly dipping sauce.

Keto Air Fryer Herb-Crusted Salmon Bites are a perfect holiday appetizer that’s light, flavorful, and packed with healthy fats. The combination of aromatic herbs and crispy crust elevates the delicate flavor of the salmon, making these bites an ideal keto-friendly dish for your holiday spread. Quick to prepare and full of flavor, these salmon bites are sure to impress your guests while keeping your low-carb goals intact. They’re a delicious, nutrient-dense alternative to heavier holiday fare and are perfect for anyone looking for a healthy, festive option.

Keto Air Fryer Cheddar Bacon Stuffed Mushrooms

Keto Air Fryer Cheddar Bacon Stuffed Mushrooms are the perfect savory bite for holiday gatherings. These bite-sized mushrooms are stuffed with a mixture of cream cheese, crispy bacon, and sharp cheddar, all air-fried to perfection. The result is a deliciously creamy filling paired with the earthiness of the mushroom cap and the smoky crunch of bacon. These keto-friendly stuffed mushrooms are low-carb and packed with flavor, making them a great appetizer for any holiday celebration.

Ingredients:

• 12 large mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 4 strips cooked bacon, crumbled
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix the cream cheese, shredded cheddar, crumbled bacon, garlic powder, salt, and pepper until well combined.
3. Stuff each mushroom cap with the cream cheese mixture.
4. Arrange the stuffed mushrooms in the air fryer basket, making sure they are not overcrowded.
5. Air fry at 375°F (190°C) for 8-10 minutes or until the mushrooms are tender and the filling is golden brown.
6. Garnish with fresh parsley before serving.

These Keto Air Fryer Cheddar Bacon Stuffed Mushrooms are a crowd-pleasing appetizer that will be the star of your holiday spread. The creamy cheese filling pairs perfectly with the earthy mushrooms, while the crispy bacon adds a delightful crunch and smoky flavor. These stuffed mushrooms are quick to prepare and full of rich, savory flavors that your guests will love. Whether you’re hosting a holiday party or enjoying a family meal, these keto-friendly bites are sure to satisfy everyone’s cravings.

Keto Air Fryer Mini Pumpkin Pies

Keto Air Fryer Mini Pumpkin Pies are a perfect holiday dessert for those looking to indulge in the classic flavors of pumpkin pie while staying low-carb. These mini pies have a buttery almond flour crust and a creamy, spiced pumpkin filling, all made with keto-friendly ingredients. The air fryer creates a perfectly crisp crust, while the pumpkin filling remains smooth and flavorful. These mini pies are easy to make, and their single-serving size makes them an excellent choice for holiday entertaining.

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup butter, melted
• 1 egg
• 1/4 cup erythritol (or preferred sweetener)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine almond flour, melted butter, egg, and erythritol. Mix until a dough forms.
3. Roll out the dough and cut into rounds that fit into your air fryer’s mini muffin tin or silicone molds.
4. Press the dough into the bottom of the molds to form the crusts.
5. In another bowl, mix the pumpkin puree, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and cloves until smooth.
6. Spoon the pumpkin mixture into each crust, filling them to the top.
7. Air fry at 350°F (175°C) for 10-12 minutes or until the crust is golden and the filling is set.
8. Let the pies cool before serving.

These Keto Air Fryer Mini Pumpkin Pies are a delightful, low-carb way to enjoy the comforting flavors of pumpkin pie during the holiday season. The almond flour crust provides the perfect foundation for the creamy, spiced pumpkin filling. These mini pies are the ideal individual-sized dessert for a holiday gathering, offering a keto-friendly alternative to traditional pumpkin pie. With their warm spices and rich texture, these mini pies will surely be a hit at your holiday table, satisfying both your cravings and your guests’ sweet tooth.

Keto Air Fryer Garlic Parmesan Shrimp Skewers

Keto Air Fryer Garlic Parmesan Shrimp Skewers are a simple yet elegant holiday appetizer that’s packed with flavor. The shrimp are marinated in a garlic, lemon, and parmesan mixture, then air-fried to perfection, creating a savory, juicy bite. These skewers are not only low-carb but also high in protein, making them a healthy and flavorful addition to any holiday spread. They’re quick to prepare and make an excellent keto-friendly alternative to heavier holiday dishes.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp grated parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine olive oil, grated parmesan, minced garlic, lemon juice, dried oregano, salt, and pepper.
3. Toss the shrimp in the marinade until evenly coated. Let it marinate for at least 15 minutes.
4. Thread the shrimp onto skewers.
5. Place the shrimp skewers in the air fryer basket, ensuring they are not overcrowded.
6. Air fry at 400°F (200°C) for 6-8 minutes or until the shrimp are cooked through and slightly golden.
7. Garnish with fresh parsley before serving.

Keto Air Fryer Garlic Parmesan Shrimp Skewers are a delicious, light, and flavorful holiday appetizer that will impress your guests without derailing your keto lifestyle. The garlic and parmesan marinade creates a savory crust on the shrimp, while the air fryer ensures they cook quickly and evenly. These shrimp skewers are perfect for holiday parties or as a festive main dish for a low-carb meal. With their bright, fresh flavors and crispy texture, they’ll become a go-to keto dish during the holiday season.

Note: More recipes are coming soon!