45+ Delicious Holiday Keto Beef Recipes That Will Wow Your Guests

The holiday season is filled with delicious feasts, but for those following a keto diet, traditional holiday meals can sometimes feel like a challenge.

Thankfully, beef is one of the most versatile, flavorful, and keto-friendly proteins, making it perfect for creating festive dishes that are both satisfying and low in carbs.

Whether you’re hosting a holiday dinner or looking for appetizers that will impress your guests, beef provides the ideal base for a wide variety of keto recipes.

In this article, we’ve rounded up 45+ holiday keto beef recipes that will keep you on track with your keto goals while still allowing you to enjoy the rich flavors of the season.

From succulent steaks and tender roasts to bite-sized appetizers and comforting casseroles, these recipes are sure to add a festive touch to your holiday table.

45+ Delicious Holiday Keto Beef Recipes That Will Wow Your Guests

No matter what holiday gathering you’re preparing for, these 45+ holiday keto beef recipes provide a diverse array of options that cater to different tastes and occasions.

Beef offers rich flavor and the protein you need to fuel your holiday celebrations without derailing your diet.

Whether you’re looking for easy appetizers, hearty main courses, or elegant dishes, these recipes will elevate your keto holiday menu and impress your guests.

So, gather your ingredients, fire up the oven, and get ready to enjoy a keto-friendly holiday feast that everyone can indulge in.

Keto Beef Wellington

This Keto Beef Wellington is a low-carb twist on the traditional holiday classic, delivering tender beef wrapped in a flavorful mushroom duxelles and a crispy almond flour crust. Perfect for festive dinners, this dish boasts rich flavors and a refined presentation without the carbs. Ideal for those on a ketogenic diet, it’s sure to impress your guests with its delicious, melt-in-your-mouth texture.

Ingredients:

• 2 lb beef tenderloin
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 cups mushrooms, finely chopped
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• 1/4 cup almond flour
• 1 egg (for egg wash)
• 1 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard

Instructions:

1. Preheat the oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Season the beef tenderloin with salt and pepper, then sear the meat for 2-3 minutes per side until browned. Remove from heat and let it cool. Brush the tenderloin with Dijon mustard.
2. In the same skillet, melt butter and sauté onions and garlic until softened. Add the chopped mushrooms and cook until their moisture has evaporated, about 10 minutes. Add the wine, thyme, and heavy cream, and cook for an additional 5 minutes until the mixture thickens. Let it cool.
3. Roll out almond flour dough between two parchment sheets to form a rectangle large enough to wrap the beef. Spread the mushroom mixture evenly over the dough. Place the beef in the center and fold the dough around the meat, sealing the edges.
4. Brush the top with the egg wash and place the wrapped beef on a baking sheet. Bake for 35-40 minutes, or until the crust is golden brown and the beef reaches the desired doneness.
5. Let the Beef Wellington rest for 10 minutes before slicing and serving.

This Keto Beef Wellington is a stunning centerpiece for any holiday meal. The almond flour crust provides a satisfying crunch, while the mushroom filling enhances the beef’s richness. It’s the perfect dish to serve at festive gatherings, offering a low-carb alternative without sacrificing flavor or sophistication. Make sure to pair it with keto-friendly sides for a complete holiday feast.

Keto Beef Brisket with Horseradish Cream Sauce

A succulent, slow-cooked keto beef brisket is perfect for your holiday table. This recipe features a tender, melt-in-your-mouth brisket cooked with a blend of spices and finished with a zesty horseradish cream sauce. It’s a comforting and flavorful dish that pairs beautifully with low-carb sides, making it a standout choice for any holiday gathering.

Ingredients:

• 4 lb beef brisket
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 2 tsp ground cumin
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce

For the Horseradish Cream Sauce:

• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C). Rub the brisket with olive oil, then season generously with salt, pepper, garlic powder, onion powder, smoked paprika, and cumin.
2. Heat a large oven-safe skillet over medium-high heat. Sear the brisket for 4-5 minutes on each side until browned.
3. Pour the beef broth, apple cider vinegar, and Worcestershire sauce into the skillet with the brisket. Cover the skillet with foil and roast in the oven for 3-4 hours, or until the brisket is fork-tender.
4. While the brisket is cooking, prepare the horseradish cream sauce by mixing sour cream, horseradish, lemon juice, salt, and pepper in a bowl. Refrigerate until ready to serve.
5. Once the brisket is done, remove it from the oven and let it rest for 10 minutes before slicing. Serve with the horseradish cream sauce on the side.

This Keto Beef Brisket with Horseradish Cream Sauce brings a festive flair to your holiday spread. The slow-cooked brisket is full of flavor, with the smoky and spicy rub creating a deep, savory taste that pairs perfectly with the tangy horseradish cream. It’s an ideal choice for those looking for a keto-friendly alternative to traditional holiday roasts, and it guarantees to satisfy even the pickiest of guests.

Keto Beef Stroganoff

Keto Beef Stroganoff is a creamy and comforting dish that’s perfect for the holidays. This version uses low-carb ingredients like zucchini noodles and heavy cream to create a rich and flavorful sauce that complements the tender beef. It’s an easy-to-make, keto-friendly alternative to a traditional stroganoff, making it a fantastic addition to your holiday menu.

Ingredients:

• 1 lb beef sirloin, sliced thinly
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Dijon mustard
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped
• 2 medium zucchini, spiralized into noodles
• 1 tbsp butter

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then sauté it in the skillet for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add butter and sauté the onions and garlic until softened, about 3-4 minutes. Pour in the beef broth and Dijon mustard, scraping up any bits from the bottom of the pan.
3. Stir in the heavy cream and bring the sauce to a simmer. Cook for 5 minutes until the sauce thickens.
4. Return the beef to the skillet and cook for an additional 2-3 minutes, until the beef is fully cooked and coated in the sauce. Stir in fresh parsley.
5. Meanwhile, sauté the zucchini noodles in a separate pan with a little olive oil for 2-3 minutes until tender.
6. Serve the beef stroganoff over the zucchini noodles, garnished with additional parsley.

This Keto Beef Stroganoff is the perfect creamy, comforting dish for your holiday table. It delivers all the rich, savory flavors of the classic recipe while keeping things low-carb with zucchini noodles and a luscious heavy cream sauce. This dish is a great way to indulge in the flavors of the season without breaking your keto diet, making it a festive, satisfying option for your holiday meal.

Keto Beef and Bacon Skewers with Garlic Herb Butter

These Keto Beef and Bacon Skewers with Garlic Herb Butter are a flavorful and easy-to-make appetizer or main dish for your holiday table. The combination of juicy beef, crispy bacon, and rich garlic herb butter creates an irresistible dish that’s both indulgent and low-carb. These skewers are perfect for any gathering, offering bold flavors with minimal preparation.

Ingredients:

• 1 lb beef sirloin, cut into cubes
• 8 slices of bacon
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp lemon zest

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Season the beef cubes with salt and pepper.
2. Wrap each beef cube with a slice of bacon, securing the ends with toothpicks or skewers.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the bacon-wrapped beef cubes and cook for about 4-5 minutes on each side until the bacon is crispy and the beef is cooked to your preferred doneness.
4. In a small bowl, mix together the softened butter, minced garlic, parsley, thyme, and lemon zest to create the garlic herb butter.
5. Once the skewers are cooked, remove them from the grill and brush generously with the garlic herb butter. Serve immediately.

These Keto Beef and Bacon Skewers with Garlic Herb Butter offer the perfect combination of flavors for a festive holiday meal. The juicy beef, crispy bacon, and the aromatic garlic herb butter create a mouthwatering dish that’s sure to please your guests. This recipe is a great low-carb option that’s both satisfying and elegant, making it an excellent choice for a holiday appetizer or main dish.

Keto Beef Chili with Avocado Cream

This Keto Beef Chili with Avocado Cream is the ultimate comfort food for chilly holiday nights. Packed with tender ground beef, spices, and a flavorful homemade chili base, this dish is rich and hearty without the carbs. Topping it with creamy avocado cream adds a refreshing contrast to the spiciness of the chili. This is a perfect low-carb, crowd-pleasing dish to enjoy with family and friends.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1/2 cup beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp lime juice

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked.
2. Add the diced onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in the diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer and let cook for 20-25 minutes, stirring occasionally, until the chili thickens.
4. While the chili is cooking, prepare the avocado cream by blending the ripe avocado, sour cream, and lime juice in a food processor until smooth and creamy.
5. Once the chili is ready, serve it in bowls, and top with a dollop of avocado cream.

This Keto Beef Chili with Avocado Cream is a rich, hearty dish that’s perfect for holiday gatherings. The chili’s deep, smoky flavors are balanced by the refreshing, creamy avocado topping, creating a satisfying contrast. It’s a keto-friendly dish that doesn’t compromise on flavor, making it an ideal option for those looking for a low-carb comfort food during the holidays. This dish is sure to warm up your celebration with its bold flavors and creamy finish.

Keto Beef Meatballs in Tomato Basil Sauce

These Keto Beef Meatballs in Tomato Basil Sauce are a classic, low-carb dish that will elevate your holiday menu. The meatballs are made with ground beef, almond flour, and Italian spices, giving them a perfect texture and flavor. Paired with a rich, homemade tomato basil sauce, this dish is a crowd-pleaser for any festive meal. Serve them over zucchini noodles or as an appetizer for a keto-friendly holiday feast.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1 egg
• 2 tbsp grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups crushed tomatoes (no sugar added)
• 1 tbsp olive oil
• 1 tsp dried basil
• 1/4 cup fresh basil, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, almond flour, egg, Parmesan cheese, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 1/2 inches in diameter, and place them on a baking sheet lined with parchment paper.
3. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through.
4. While the meatballs are baking, heat olive oil in a large saucepan over medium heat. Add the crushed tomatoes, dried basil, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
5. Once the meatballs are cooked, add them to the tomato basil sauce and simmer for an additional 5 minutes to absorb the flavors.
6. Serve the meatballs with fresh basil sprinkled on top.

These Keto Beef Meatballs in Tomato Basil Sauce are a delicious, low-carb option for your holiday meal. The meatballs are tender and flavorful, with the almond flour keeping them perfectly light and juicy. The rich tomato basil sauce adds a comforting touch to this dish, making it a hearty and satisfying choice for anyone on a keto diet. Serve them with zucchini noodles or on their own for a keto-friendly holiday favorite that will impress your guests.

Keto Beef Wellington Bites

These Keto Beef Wellington Bites are a delightful twist on the classic Beef Wellington, made low-carb for your holiday celebrations. Tender beef wrapped in a flavorful mushroom and garlic filling, then encased in a buttery, almond flour-based crust, offers all the indulgence of the original dish without the carbs. These bite-sized pieces are perfect for serving as appetizers or as part of a festive dinner.

Ingredients:

• 1 lb beef tenderloin, cut into 1-inch cubes
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup almond flour
• 1 tbsp butter, melted
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper and sear them in the skillet for about 2-3 minutes on each side until browned. Remove from heat and set aside to cool.
2. In the same skillet, sauté the chopped mushrooms, garlic, and thyme until the mushrooms release their moisture and become soft, about 5 minutes. Remove from heat and let it cool.
3. In a bowl, combine the cream cheese, almond flour, and melted butter to form a dough-like consistency.
4. Roll the dough out between two pieces of parchment paper into a thin sheet. Cut it into small squares, large enough to wrap around each beef cube.
5. Place a spoonful of the mushroom mixture on each dough square. Place a beef cube on top, then wrap the dough around the beef and seal the edges.
6. Brush the wrapped bites with the beaten egg for a golden finish. Place them on a baking sheet lined with parchment paper.
7. Bake for 15-18 minutes, or until the crust is golden and the beef is cooked to your desired doneness.

These Keto Beef Wellington Bites are an elegant and flavorful way to bring a classic dish to your low-carb holiday menu. The tender beef and savory mushroom filling are perfectly complemented by the buttery almond flour crust, making them an irresistible treat for your guests. Whether served as an appetizer or a main course, these keto-friendly bites offer all the indulgence of traditional Beef Wellington in a bite-sized, holiday-ready package.

Keto Beef Stroganoff

Keto Beef Stroganoff is a creamy and comforting low-carb version of the classic Russian dish. With tender strips of beef, a rich and velvety sour cream sauce, and the addition of earthy mushrooms, this dish is perfect for a cozy holiday dinner. Paired with zucchini noodles or cauliflower rice, it provides a satisfying meal that stays within your keto goals while still offering all the delicious flavors of the original.

Ingredients:

• 1 lb beef sirloin, sliced into thin strips
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth (no added sugars)
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned on both sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5 minutes.
4. Stir in the beef broth and Dijon mustard. Bring the mixture to a simmer and cook for 3-5 minutes to reduce slightly.
5. Reduce the heat to low, then stir in the heavy cream and sour cream. Cook for another 2-3 minutes, allowing the sauce to thicken.
6. Return the beef to the skillet and stir to coat it in the creamy sauce. Simmer for 5 more minutes, ensuring the beef is heated through and tender.
7. Garnish with fresh parsley and serve with zucchini noodles or cauliflower rice.

This Keto Beef Stroganoff is a rich and creamy dish that makes for a perfect low-carb holiday dinner. The tender beef and savory mushrooms are enveloped in a luxurious sauce made with heavy cream and sour cream, creating a dish that’s both satisfying and indulgent. Whether you serve it over zucchini noodles or cauliflower rice, this keto-friendly version of the classic is sure to be a hit at your holiday table.

Keto Beef and Spinach Stuffed Mushrooms

These Keto Beef and Spinach Stuffed Mushrooms are a savory and low-carb appetizer that will impress your guests this holiday season. Large mushroom caps are filled with a rich mixture of ground beef, spinach, and cheese, creating a bite-sized delight that is both satisfying and keto-friendly. These stuffed mushrooms are the perfect way to enjoy the bold flavors of beef while keeping the dish light and low-carb.

Ingredients:

• 12 large mushroom caps, stems removed
• 1 lb ground beef
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet lined with parchment paper.
2. Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat, if necessary.
3. Add the minced garlic and chopped spinach to the beef, cooking for 2-3 minutes until the spinach wilts.
4. Stir in the cream cheese, Parmesan, and mozzarella. Season with salt and pepper, then cook for an additional 2-3 minutes until the cheese is melted and the mixture is well combined.
5. Spoon the beef and spinach mixture into each mushroom cap, filling them generously.
6. Bake the stuffed mushrooms for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

These Keto Beef and Spinach Stuffed Mushrooms are a flavorful and low-carb way to enjoy beef as a holiday appetizer. The savory beef, creamy cheese, and earthy spinach create a satisfying filling that complements the tender mushroom caps perfectly. This dish is both easy to prepare and delicious, making it a great choice for keto-conscious guests during your holiday festivities.

Keto Beef Ragu with Zucchini Noodles

Keto Beef Ragu with Zucchini Noodles is a rich and hearty dish that will satisfy your cravings for comfort food without the carbs. Slow-cooked beef in a savory tomato sauce, infused with herbs and spices, is served over zucchini noodles, creating a perfect low-carb alternative to traditional pasta. This dish is great for the holidays as it brings a cozy and flavorful vibe to your table, while being keto-friendly and full of nutrients.

Ingredients:

• 1 lb beef chuck roast
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes (no sugar added)
• 1/4 cup beef broth (no added sugars)
• 1 tbsp fresh basil, chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 4 medium zucchini, spiralized into noodles
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it in the pot until browned on all sides, about 4-5 minutes per side. Remove the beef and set aside.
2. In the same pot, add the diced onion and garlic. Sauté until softened, about 3 minutes.
3. Return the beef to the pot, then stir in the crushed tomatoes, beef broth, basil, oregano, and red pepper flakes. Bring to a simmer.
4. Reduce the heat to low, cover the pot, and let the beef cook for 2-3 hours until it’s fork-tender and shreds easily.
5. Shred the beef with two forks and return it to the sauce. Stir to combine, adjusting the seasoning with salt and pepper to taste.
6. While the beef is cooking, spiralize the zucchini into noodles. In a separate pan, lightly sauté the zucchini noodles with a bit of olive oil for 2-3 minutes until tender but still al dente.
7. Serve the beef ragu over the zucchini noodles and garnish with fresh parsley.

This Keto Beef Ragu with Zucchini Noodles brings all the flavors of a traditional Italian ragu without the carbs. The slow-cooked beef creates a melt-in-your-mouth experience, while the zucchini noodles provide a refreshing, low-carb base. This dish is perfect for holiday dinners, offering both comfort and nutrition in every bite. It’s a delicious, satisfying alternative to pasta that everyone can enjoy, whether they’re on a keto diet or not.

Keto Beef Cabbage Rolls

Keto Beef Cabbage Rolls are a low-carb twist on a classic dish, offering a savory, hearty meal that’s perfect for holiday gatherings. Ground beef, flavored with garlic and herbs, is wrapped in tender cabbage leaves and baked in a rich tomato sauce. This dish is satisfying, full of flavor, and great for those on a keto diet looking for a festive, comforting meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup cauliflower rice (or regular rice if not keto)
• 1 egg
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper, to taste
• 10 large cabbage leaves (blanched in boiling water until softened)
• 1 can (14 oz) crushed tomatoes (no sugar added)
• 1 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, chopped onion, garlic, cauliflower rice, egg, oregano, paprika, salt, and pepper. Mix until everything is well combined.
2. Carefully separate the cabbage leaves and trim off the tough stems. Place a few spoonfuls of the beef mixture at the base of each cabbage leaf and roll it up, tucking in the sides as you go to form a tight roll.
3. Heat olive oil in a large skillet over medium heat. Brown the cabbage rolls on all sides for 2-3 minutes, then transfer them to a baking dish.
4. In the same skillet, add the crushed tomatoes and simmer for 5 minutes to create a sauce. Pour the sauce over the cabbage rolls in the baking dish.
5. Cover the dish with foil and bake for 45-50 minutes, until the cabbage is tender and the beef is fully cooked.
6. Garnish with fresh parsley and serve hot.

Keto Beef Cabbage Rolls are a hearty and comforting dish that’s perfect for a keto-friendly holiday meal. The savory ground beef mixture, wrapped in tender cabbage leaves, offers a great alternative to traditional stuffed rolls, while the tomato sauce adds richness and depth of flavor. These rolls are filling and satisfying, making them a great option for a festive, low-carb dinner that will impress your guests.

Keto Beef Empanadas

These Keto Beef Empanadas are a low-carb, savory treat that’s perfect for holiday appetizers or snacks. The filling consists of seasoned ground beef, onions, garlic, and spices, while the almond flour-based dough mimics the traditional empanada crust, but without the carbs. These handheld bites are both flavorful and easy to prepare, making them an ideal choice for a keto-friendly holiday celebration.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp paprika
• Salt and pepper, to taste
• 1/4 cup beef broth (no added sugars)
• 2 cups almond flour
• 1/4 cup coconut flour
• 1 egg
• 1/4 cup unsalted butter, softened
• 1/4 tsp baking powder
• 1 egg, beaten (for egg wash)

Instructions:

1. Heat a skillet over medium heat and brown the ground beef, breaking it apart with a spoon. Add the diced onion and garlic and cook until softened, about 3 minutes.
2. Stir in the cumin, chili powder, paprika, salt, and pepper. Add the beef broth and simmer for 5 minutes until the mixture is thickened. Remove from heat and set aside to cool.
3. In a large bowl, combine the almond flour, coconut flour, egg, softened butter, and baking powder. Mix until a dough forms. Divide the dough into small portions and roll them into balls.
4. Roll each dough ball between two pieces of parchment paper into small discs, about 4 inches in diameter.
5. Spoon a tablespoon of the beef filling into the center of each dough disc. Fold the dough over to form a half-moon shape, pressing the edges together to seal.
6. Place the empanadas on a baking sheet and brush them with the beaten egg for a golden finish.
7. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until golden brown.

These Keto Beef Empanadas offer a satisfying and flavorful low-carb option for your holiday festivities. The seasoned beef filling is wrapped in a delicious almond flour dough that bakes to a golden, flaky perfection. These empanadas are ideal for serving as an appetizer or snack, providing a keto-friendly alternative to traditional empanadas that everyone can enjoy.

Keto Beef Wellington Bites

Keto Beef Wellington Bites are a bite-sized version of the classic Beef Wellington, made keto-friendly with a low-carb crust and a delicious beef filling. Tender beef fillet pieces are wrapped in a mixture of savory mushroom duxelles and almond flour-based dough, creating an elegant and flavorful dish perfect for holiday gatherings. These little bites bring the festive flair of Beef Wellington without the carbs, making them a great appetizer for those following a keto diet.

Ingredients:

• 1 lb beef tenderloin, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 cup mushrooms, finely chopped
• 2 tbsp butter
• 1 small onion, diced
• 1 garlic clove, minced
• 1/4 cup heavy cream
• 2 cups almond flour
• 1/4 cup butter, softened
• 1 egg, beaten
• 1/4 tsp salt
• 1/4 tsp pepper
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef tenderloin cubes with salt and pepper, then sear them in the skillet for 2-3 minutes per side until browned. Remove the beef and set aside.
2. In the same skillet, melt butter and sauté the diced onion, garlic, and mushrooms until soft and the mushrooms release their moisture, about 5 minutes. Stir in the heavy cream and cook for another 2-3 minutes, until thickened. Set aside to cool.
3. In a food processor, pulse the almond flour, softened butter, egg, salt, and pepper until a dough forms. Roll the dough between two sheets of parchment paper into a thin sheet.
4. Cut the dough into small squares, large enough to wrap the beef cubes.
5. Place a spoonful of the mushroom mixture on each square, top with a piece of seared beef, and then fold the dough over to seal.
6. Place the wrapped bites on a baking sheet and brush each one with the beaten egg.
7. Bake at 375°F (190°C) for 15-20 minutes, until golden brown.
8. Garnish with fresh thyme and serve warm.

Keto Beef Wellington Bites bring the rich and savory flavors of the classic dish in a much more accessible, bite-sized form. These little parcels are packed with tender beef and a creamy, flavorful mushroom filling, all wrapped in a golden, low-carb crust. They’re perfect for holiday appetizers, offering an elegant, keto-friendly treat that will impress your guests while keeping things low-carb.

Keto Beef and Broccoli Stir-Fry

Keto Beef and Broccoli Stir-Fry is a quick and flavorful dish that’s perfect for a busy holiday meal when you still want something healthy and low-carb. Tender strips of beef are stir-fried with fresh broccoli in a savory sauce made from soy sauce, garlic, and a few keto-friendly ingredients. This dish is a great alternative to takeout, bringing bold flavors and wholesome ingredients to your holiday dinner table.

Ingredients:

• 1 lb beef sirloin, sliced thinly against the grain
• 1 tbsp olive oil
• 2 cups broccoli florets
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp fresh ginger, grated
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp sesame seeds, for garnish
• Green onions, for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
2. In the same skillet, add the broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp.
3. While the broccoli cooks, whisk together the soy sauce, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes in a small bowl.
4. Add the cooked beef back into the skillet with the broccoli. Pour the sauce over the beef and broccoli and stir to combine. Cook for an additional 2-3 minutes until everything is well coated and heated through.
5. Garnish with sesame seeds and sliced green onions before serving.

Keto Beef and Broccoli Stir-Fry is an easy, flavorful dish that’s perfect for busy holiday meals or weeknight dinners. The tender beef and crisp broccoli are coated in a savory sauce that’s both satisfying and keto-friendly. This dish offers a great balance of protein and vegetables, making it a healthy choice that doesn’t compromise on taste or holiday indulgence.

Keto Beef Taco Cups

Keto Beef Taco Cups are a fun, bite-sized twist on traditional tacos, using ground beef, cheese, and a crunchy almond flour crust. These little taco cups are packed with flavor, featuring a savory beef filling seasoned with spices, topped with cheese, and baked in a crispy, low-carb shell. They’re perfect for holiday parties, offering a delicious, keto-friendly appetizer that everyone will love.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 1 garlic clove, minced
• 1 packet taco seasoning (sugar-free)
• 1/4 cup beef broth
• 1 cup shredded cheddar cheese
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup butter, melted
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• Optional toppings: sour cream, avocado, salsa

Instructions:

1. Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat and cook the diced onion and garlic until soft, about 3 minutes. Add the ground beef, breaking it apart, and cook until browned.
2. Stir in the taco seasoning and beef broth. Simmer for 5 minutes until the mixture thickens. Remove from heat.
3. In a separate bowl, combine the almond flour, coconut flour, melted butter, egg, salt, and pepper. Mix until a dough forms.
4. Grease a muffin tin and press the dough into the bottom of each cup to form a small crust. Bake the crusts for 10 minutes.
5. Remove the muffin tin from the oven and spoon the beef mixture into each crust. Top with shredded cheddar cheese.
6. Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
7. Serve with optional toppings such as sour cream, avocado, and salsa.

Keto Beef Taco Cups are the perfect solution for a fun and delicious keto-friendly appetizer that’s easy to serve at any holiday gathering. The savory beef filling, nestled in a crispy almond flour crust and topped with melted cheese, offers all the flavors of tacos without the carbs. These little taco cups will be a hit at your holiday party, offering a festive and low-carb alternative to traditional taco dishes.

Note: More recipes are coming soon!