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The holiday season is the perfect time to indulge in comforting treats, but if you’re following a keto lifestyle, you might be worried about finding low-carb options that still capture the spirit of the season.
Enter keto biscuits! These flavorful, low-carb biscuits are not only delicious but also versatile, making them a great addition to any holiday spread.
Whether you’re hosting a festive brunch or looking for a savory side to pair with your holiday meals, holiday keto biscuits can meet your cravings without the guilt.
From sweet cinnamon rolls to cheesy garlic herb delights, there’s something for everyone to enjoy.
In this article, we’ve gathered 45+ holiday keto biscuit recipes that will keep your taste buds satisfied and your carb count low.
Whether you’re new to keto or a seasoned pro, these recipes are easy to make and perfect for adding a little extra joy to your holiday celebrations.
45+ Delicious Holiday Keto Biscuit Recipes for Every Meal
The holidays are all about enjoying good food and spending time with loved ones, and there’s no reason your keto lifestyle should prevent you from partaking in delicious treats.
These 45+ holiday keto biscuit recipes offer the perfect combination of flavors, textures, and low-carb goodness, ensuring that you can indulge without any guilt.
Whether you prefer savory options like garlic cheddar biscuits or crave something sweet, like cinnamon roll biscuits, there’s a recipe here that will make your holiday meals even more special.
So, gather your ingredients and start baking – these biscuits will be the perfect addition to your holiday feast!
Keto Cheddar Herb Biscuits
These Keto Cheddar Herb Biscuits are the perfect low-carb alternative to traditional holiday biscuits. Packed with sharp cheddar cheese and fragrant herbs like rosemary and thyme, they offer a savory, rich flavor that will make them a hit at any festive gathering. Best of all, they’re grain-free and made with almond flour, making them a great choice for anyone following a keto diet.
Ingredients:
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Add the shredded cheddar cheese and dried herbs to the flour mixture.
- In a separate bowl, whisk together eggs and melted butter. Pour the wet ingredients into the dry ingredients and mix until combined.
- Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 15-20 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and allow to cool for a few minutes before serving.
These Keto Cheddar Herb Biscuits are a savory delight that will complement any holiday meal. Their buttery texture and cheesy flavor make them a great substitute for traditional biscuits, and they’re quick and easy to make, allowing you to spend more time enjoying the festivities. Whether you’re serving them alongside a roast or using them as a base for keto-friendly sandwiches, these biscuits will quickly become a holiday favorite.
Keto Pumpkin Spice Biscuits
The Keto Pumpkin Spice Biscuits are a warm, comforting treat that blends the flavors of pumpkin and spices, perfect for the fall and winter holidays. These biscuits are not only keto-friendly, but they are also soft and tender, making them a delicious addition to your holiday breakfast or dinner table. With a touch of cinnamon, nutmeg, and a hint of vanilla, they’re the ultimate keto treat to embrace the season.
Ingredients:
- 2 cups almond flour
- 1/2 cup canned pumpkin puree
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- Pinch of salt
- Sweetener of choice (stevia, monk fruit, or erythritol) to taste
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, combine the pumpkin puree, eggs, melted butter, vanilla extract, and sweetener.
- Add the wet ingredients to the dry ingredients and stir until fully combined. The dough should be thick and slightly sticky.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, shaping them into small rounds.
- Bake for 18-20 minutes or until the biscuits are golden brown on top and firm to the touch.
- Let cool for a few minutes before serving.
These Keto Pumpkin Spice Biscuits are the epitome of fall and holiday flavors in a keto-friendly version. The combination of pumpkin, warming spices, and buttery goodness makes them a comforting treat that can be enjoyed for breakfast, as a snack, or even as a side dish to your holiday feast. With their soft texture and rich flavor, these biscuits provide all the taste of the season while keeping you within your keto goals.
Keto Garlic Parmesan Biscuits
Keto Garlic Parmesan Biscuits bring together the bold flavors of garlic and Parmesan cheese in a low-carb, gluten-free biscuit that’s perfect for any holiday gathering. These biscuits are fluffy, savory, and rich in flavor, making them a great option to serve alongside your holiday turkey or ham. With almond flour as the base, they are completely keto-friendly and satisfyingly delicious.
Ingredients:
- 2 cups almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Add in the grated Parmesan cheese and stir until evenly distributed.
- In a separate bowl, whisk together the eggs and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the baking sheet, spacing them about 1 inch apart.
- Bake for 15-18 minutes or until the biscuits are golden brown on top.
- Remove from the oven and, if desired, garnish with fresh parsley.
These Keto Garlic Parmesan Biscuits are a fantastic savory option for your holiday meals. The garlic and Parmesan flavors infuse each biscuit with richness and depth, while the almond flour keeps them low-carb and keto-friendly. Whether served alongside a festive roast or as a tasty appetizer, these biscuits are sure to be a crowd-pleaser that you can enjoy guilt-free during the holiday season.
Keto Cinnamon Roll Biscuits
Keto Cinnamon Roll Biscuits are a warm, indulgent, and keto-friendly take on classic cinnamon rolls. These biscuits are soft, buttery, and swirled with a sweet cinnamon filling, making them a perfect addition to your holiday morning brunch or dessert table. With almond flour as the base, they’re low-carb, gluten-free, and satisfy those cinnamon roll cravings without derailing your diet.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup erythritol or preferred sweetener
- 2 tablespoons ground cinnamon
- 2 tablespoons butter (for brushing)
- 1 tablespoon powdered erythritol (for icing)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together almond milk, melted butter, eggs, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until a dough forms.
- Roll the dough out on a piece of parchment paper to about 1/2-inch thick. Brush with melted butter and sprinkle the cinnamon and erythritol mixture evenly over the dough.
- Roll the dough up tightly and slice into 12 pieces.
- Place the slices on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- While the biscuits bake, mix the powdered erythritol with a bit of almond milk to make an icing.
- Drizzle the icing over the biscuits before serving.
These Keto Cinnamon Roll Biscuits bring all the warm, spiced comfort of traditional cinnamon rolls in a much healthier, low-carb package. The tender texture and sweet cinnamon flavor are sure to delight, making them an excellent choice for a keto-friendly holiday treat. They’re easy to make and perfect for a morning gathering, offering a guilt-free way to enjoy a beloved holiday classic.
Keto Cheddar Bacon Biscuits
Keto Cheddar Bacon Biscuits combine two of the most beloved flavors—cheddar and bacon—into a savory, keto-friendly biscuit. These biscuits are a great addition to any holiday breakfast or dinner, with a rich, savory flavor profile that pairs well with eggs, salads, or roasted meats. Made with almond flour, they’re gluten-free, low-carb, and perfect for satisfying your cravings while sticking to your keto diet.
Ingredients:
- 2 cups almond flour
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.
- Add the shredded cheddar cheese and crumbled bacon to the dry ingredients and stir until evenly distributed.
- In a separate bowl, whisk together eggs and melted butter.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Scoop the dough onto the prepared baking sheet using a spoon or cookie scoop, spacing the biscuits about 1 inch apart.
- Bake for 15-18 minutes, or until the biscuits are golden brown on top.
- If desired, garnish with fresh chives before serving.
These Keto Cheddar Bacon Biscuits are the perfect savory treat for your holiday table. The combination of crispy bacon and sharp cheddar creates a rich, indulgent flavor that will impress your guests. They are easy to make and serve, offering a deliciously low-carb alternative to traditional holiday biscuits. Whether served as a side dish or enjoyed on their own, these biscuits will be a flavorful addition to any festive occasion.
Keto Almond Flour Biscuits with Lemon and Poppy Seeds
Keto Almond Flour Biscuits with Lemon and Poppy Seeds offer a light and zesty flavor, perfect for brightening up your holiday meals. The almond flour provides a tender base while the lemon zest and poppy seeds add a fresh, slightly tangy twist. These biscuits are ideal for serving with holiday spreads, or even as a refreshing snack or breakfast option during the festivities.
Ingredients:
- 2 cups almond flour
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons lemon zest
- 1 tablespoon poppy seeds
- 1 tablespoon fresh lemon juice
- Sweetener of choice (optional, to taste)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, and salt.
- Add the melted butter, eggs, lemon zest, and lemon juice to the dry ingredients. Mix until combined.
- Stir in the poppy seeds and, if desired, sweetener to taste.
- Drop spoonfuls of dough onto the prepared baking sheet, shaping them into small rounds.
- Bake for 15-18 minutes, or until golden brown and firm to the touch.
- Allow the biscuits to cool for a few minutes before serving.
These Keto Almond Flour Biscuits with Lemon and Poppy Seeds bring a refreshing, citrusy flavor to your holiday table. The almond flour gives them a delicate texture, while the combination of lemon and poppy seeds makes them a vibrant choice for any meal. Whether paired with a festive brunch or enjoyed on their own, these biscuits are a light, keto-friendly option that will bring a touch of elegance to your holiday spread.
Keto Sage and Onion Biscuits
Keto Sage and Onion Biscuits are a savory, aromatic treat perfect for the holiday season. The earthy flavor of fresh sage combined with sweet caramelized onions creates a deliciously comforting biscuit that’s perfect for pairing with roasted meats, soups, or enjoying on its own. These low-carb biscuits are made with almond flour, so they’re completely keto-friendly and gluten-free, allowing everyone at the holiday table to indulge guilt-free.
Ingredients:
- 2 cups almond flour
- 1/4 cup finely chopped onion (sautéed)
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon baking powder
- 1 tablespoon fresh sage, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small pan, sauté the chopped onion in butter over medium heat until softened and caramelized, about 5-7 minutes. Set aside to cool.
- In a large bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.
- Add the sautéed onions, fresh sage, eggs, and melted butter to the dry ingredients. Stir until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuit rounds.
- Bake for 15-18 minutes, or until the biscuits are golden brown on top and firm to the touch.
- Allow to cool for a few minutes before serving.
These Keto Sage and Onion Biscuits bring the perfect balance of savory flavors to your holiday meal. The sweet, caramelized onions and fragrant sage create a biscuit that’s rich in flavor, while the almond flour keeps it light and keto-friendly. Whether you’re serving them as a side dish with a holiday roast or enjoying them for breakfast, these biscuits will quickly become a favorite in your keto-friendly holiday repertoire.
Keto Bacon and Spinach Biscuits
Keto Bacon and Spinach Biscuits are an excellent way to add a little savory goodness to your holiday table. With crispy bacon, tender spinach, and a rich, buttery texture, these biscuits make a great addition to any festive breakfast or dinner. They’re made with almond flour, so they’re gluten-free and low-carb, making them a perfect choice for those following a keto lifestyle.
Ingredients:
- 2 cups almond flour
- 1/2 cup cooked bacon, crumbled
- 1/2 cup fresh spinach, chopped
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.
- Add the crumbled bacon, chopped spinach, eggs, and melted butter to the dry ingredients. Mix until the dough is well combined.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuit rounds.
- Bake for 15-18 minutes, or until the biscuits are golden brown on top and firm to the touch.
- Allow to cool slightly before serving.
These Keto Bacon and Spinach Biscuits offer a savory and satisfying option for your holiday spread. The crispy bacon and fresh spinach create a flavorful combination that pairs perfectly with eggs, meats, or a warm soup. With their soft, tender texture and low-carb ingredients, these biscuits are a delicious and guilt-free treat that everyone will enjoy during the holidays.
Keto Blue Cheese and Walnut Biscuits
Keto Blue Cheese and Walnut Biscuits are a sophisticated and flavorful option for any holiday meal. The rich, tangy blue cheese pairs beautifully with the crunch of toasted walnuts, creating a biscuit that’s both indulgent and low-carb. Made with almond flour, these biscuits are completely keto-friendly, gluten-free, and perfect for adding a touch of elegance to your holiday table.
Ingredients:
- 2 cups almond flour
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts, toasted
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small pan, toast the walnuts over medium heat until golden and fragrant, about 3-5 minutes. Set aside to cool.
- In a large bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.
- Add the crumbled blue cheese, toasted walnuts, eggs, and melted butter to the dry ingredients. Mix until fully incorporated.
- Using a spoon, drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuit rounds.
- Bake for 15-18 minutes, or until golden brown and firm to the touch.
- Allow to cool slightly before serving.
These Keto Blue Cheese and Walnut Biscuits are a decadent and flavorful option for any holiday meal. The richness of blue cheese and the crunch of walnuts bring sophistication to your biscuit game, making them perfect for special occasions or as a side to festive roasts. They’re easy to make, keto-friendly, and sure to impress your guests with their bold, savory flavor.
Keto Pumpkin Spice Biscuits
Keto Pumpkin Spice Biscuits are a warm, autumn-inspired treat that brings all the flavors of fall to your holiday table. With the natural sweetness of pumpkin, a touch of cinnamon, and the fragrant spice blend of pumpkin pie spice, these biscuits are the perfect addition to your holiday breakfast or brunch. Made with almond flour, they’re low-carb, gluten-free, and keto-friendly, making them a guilt-free indulgence that everyone will love.
Ingredients:
- 2 cups almond flour
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon erythritol (optional, for added sweetness)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, pumpkin pie spice, cinnamon, salt, and erythritol (if using).
- In a separate bowl, whisk together eggs, pumpkin puree, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuit rounds.
- Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
- Allow to cool slightly before serving.
These Keto Pumpkin Spice Biscuits are the ultimate way to enjoy fall flavors while staying on track with your keto lifestyle. The combination of pumpkin and warm spices creates a comforting biscuit that’s perfect for any holiday meal or morning gathering. With a soft, tender texture and just the right amount of sweetness, these biscuits will surely become a new favorite for the holiday season.
Keto Garlic Herb Biscuits
Keto Garlic Herb Biscuits are a flavorful and savory addition to any holiday meal. Infused with the rich aroma of garlic and a medley of fresh herbs, these biscuits are perfect for pairing with meats, soups, or salads. They’re made with almond flour, making them gluten-free and low-carb, so you can enjoy all the flavors of a traditional biscuit without the carbs. This recipe is simple to make and delivers a burst of savory goodness in every bite.
Ingredients:
- 2 cups almond flour
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, garlic powder, rosemary, thyme, baking powder, salt, and pepper.
- Add the eggs and melted butter to the dry ingredients and stir until a dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuit rounds.
- Bake for 15-18 minutes, or until golden brown on top and firm to the touch.
- Garnish with fresh parsley if desired before serving.
These Keto Garlic Herb Biscuits bring a savory touch to your holiday meal with the fragrant combination of garlic and herbs. They’re perfect for pairing with roasted meats, soups, or served as a standalone snack. With their light texture and rich flavor, these biscuits make a great low-carb alternative to traditional dinner rolls, ensuring you can enjoy a flavorful, guilt-free addition to your holiday feast.
Keto Cheddar Jalapeño Biscuits
Keto Cheddar Jalapeño Biscuits are the perfect combination of cheesy, spicy, and savory flavors that will spice up your holiday menu. With sharp cheddar cheese and fresh jalapeños, these biscuits offer a delightful kick in every bite. Made with almond flour, they’re gluten-free, low-carb, and ideal for those on a keto diet. These biscuits are a great addition to any holiday spread, adding a bold flavor profile to your meal.
Ingredients:
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.
- Add the shredded cheddar cheese and chopped jalapeños to the dry ingredients and mix.
- In a separate bowl, whisk together eggs and melted butter.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Scoop the dough onto the prepared baking sheet and shape them into biscuit rounds.
- Bake for 15-18 minutes, or until golden brown and firm to the touch.
- Allow to cool slightly before serving.
Keto Cheddar Jalapeño Biscuits are a bold, flavorful choice that will be the star of your holiday table. The combination of melted cheddar and spicy jalapeños creates a biscuit that’s both satisfying and exciting. These biscuits are perfect for adding a bit of heat to your holiday meals, while staying true to a keto-friendly, low-carb diet. Enjoy them with your favorite holiday dishes or as a snack on their own.
Keto Cinnamon Roll Biscuits
Keto Cinnamon Roll Biscuits are the perfect holiday treat for those who crave the sweet, comforting flavors of cinnamon rolls without the carbs. These biscuits are soft and fluffy, filled with a rich cinnamon-sugar swirl and topped with a delicious sugar-free glaze. Made with almond flour and a few keto-friendly ingredients, they offer all the warmth and flavor of traditional cinnamon rolls but are low in carbs and gluten-free. Ideal for holiday breakfasts or brunch, these biscuits are a sweet indulgence you can enjoy guilt-free.
Ingredients:
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup unsweetened almond milk
- 1 tablespoon erythritol (optional, for sweetness)
- 1/2 teaspoon vanilla extract
Cinnamon Filling:
- 2 tablespoons butter, softened
- 2 tablespoons erythritol
- 1 teaspoon ground cinnamon
Glaze:
- 2 tablespoons cream cheese, softened
- 2 tablespoons unsweetened almond milk
- 1 tablespoon erythritol
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together eggs, melted butter, almond milk, erythritol, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- For the cinnamon filling, mix softened butter, erythritol, and cinnamon in a small bowl.
- Roll the dough out on parchment paper into a rectangle. Spread the cinnamon filling evenly over the dough.
- Roll the dough up into a log and cut it into 8-10 slices.
- Place the biscuit slices onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- While the biscuits bake, prepare the glaze by mixing cream cheese, almond milk, and erythritol in a small bowl until smooth.
- Drizzle the glaze over the warm biscuits and serve.
Keto Cinnamon Roll Biscuits bring the sweet, spicy flavors of cinnamon rolls into a keto-friendly format, making them the perfect low-carb indulgence for the holiday season. With their soft, fluffy texture and delicious cinnamon-sugar swirl, these biscuits will satisfy your sweet cravings while keeping you on track with your keto goals. The sugar-free glaze adds the finishing touch, making these biscuits a festive and guilt-free addition to any holiday breakfast or brunch.
Keto Almond Joy Biscuits
Keto Almond Joy Biscuits are a decadent, chocolatey, and nutty treat perfect for your holiday spread. These biscuits are made with almond flour and flavored with unsweetened cocoa powder, making them rich in flavor while remaining low-carb and gluten-free. The addition of shredded coconut and chopped almonds mimics the flavors of the classic Almond Joy candy bar, making them a delicious option for those with a sweet tooth. These biscuits will add a touch of indulgence to your holiday table without derailing your keto diet.
Ingredients:
- 2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/4 cup erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped almonds
- 1 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, cocoa powder, baking powder, and erythritol.
- In a separate bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Fold in the shredded coconut and chopped almonds.
- Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into biscuit rounds.
- Bake for 15-18 minutes, or until the biscuits are firm and set.
- Allow to cool slightly before serving.
These Keto Almond Joy Biscuits are a treat that satisfies both chocolate and nut lovers while staying within the keto framework. The combination of almond flour, cocoa powder, shredded coconut, and almonds creates a rich, satisfying biscuit that tastes just like the beloved candy bar, but without the carbs. Whether served as a dessert, snack, or part of your holiday breakfast, these biscuits offer the perfect balance of sweet, nutty, and chocolaty flavors for the keto-friendly holiday season.
Keto Cheddar Herb Biscuits
Keto Cheddar Herb Biscuits are a savory, cheesy delight that will elevate your holiday meal. The sharpness of cheddar cheese combined with fragrant herbs such as rosemary and thyme creates a biscuit that’s both rich and flavorful. Perfect for pairing with turkey, ham, or any holiday roast, these biscuits are made with almond flour, ensuring they’re low-carb, gluten-free, and keto-friendly. These biscuits are not only delicious but are also a perfect addition to your holiday table as an accompaniment to your favorite dishes.
Ingredients:
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, baking powder, rosemary, thyme, salt, and pepper.
- Stir in the shredded cheddar cheese, followed by the eggs and melted butter. Mix until a dough forms.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuit rounds.
- Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
- Allow to cool for a few minutes before serving.
Keto Cheddar Herb Biscuits are a savory, cheesy treat that brings rich flavor and texture to your holiday table. The combination of cheddar cheese and aromatic herbs makes these biscuits perfect for pairing with a variety of dishes, from roasted meats to soups and salads. Their low-carb, gluten-free ingredients ensure that everyone at your table can enjoy them, making them a fantastic addition to your keto-friendly holiday spread.
Note: More recipes are coming soon!
