45+ Flavorful Holiday Keto Bread Machine Recipes for Every Occasion

The holiday season is a time for joy, warmth, and of course, indulgent foods.

But if you’re following a ketogenic lifestyle, you may find it challenging to enjoy traditional holiday breads that are typically high in carbs.

That’s where keto bread machines come in! They make it easier than ever to prepare delicious, low-carb breads that fit perfectly into your keto diet.

From fluffy cinnamon rolls to savory herb loaves, these keto-friendly recipes will satisfy your cravings while helping you stick to your healthy eating plan.

In this blog article, we’ve gathered 45+ amazing holiday keto bread machine recipes that will become staples for your festive meals.

Whether you’re making bread for a holiday gathering, gifting, or simply treating yourself, these recipes offer the perfect balance of flavor and low-carb goodness.

45+ Flavorful Holiday Keto Bread Machine Recipes for Every Occasion

With these 45+ holiday keto bread machine recipes, you can enjoy the delicious flavors of the season without sacrificing your health goals.

The holiday season is all about enjoyment, and with these keto-friendly bread recipes, you can indulge in comforting breads, savory loaves, and sweet treats—all while staying on track with your ketogenic lifestyle.

Using a bread machine makes the process even easier, allowing you to spend more time with loved ones and less time in the kitchen.

So, get ready to impress your guests with mouthwatering keto bread that will be the highlight of your holiday celebrations!

Keto Cinnamon Swirl Bread

This Keto Cinnamon Swirl Bread is the perfect holiday treat for those who are following a low-carb or keto diet. It features a tender and fluffy bread base, swirled with a rich, sweet cinnamon filling. The bread machine does most of the work, making it easy to prepare and perfect for holiday breakfasts or as a gift. The combination of cinnamon and almond flour ensures a satisfying, guilt-free indulgence without the carbs.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup melted butter
• 1 tbsp vanilla extract
• 1/4 cup sweetener (erythritol or monk fruit)
• 1 tbsp ground cinnamon
• 2 tbsp sweetener (for cinnamon swirl)
• 1/4 cup warm water
• 1 packet active dry yeast

Instructions:

1. Add the yeast and warm water to the bread machine pan. Let it sit for 5 minutes to activate.
2. Once activated, add the almond flour, coconut flour, flaxseed, baking powder, salt, almond milk, eggs, melted butter, vanilla extract, and sweetener into the pan.
3. Select the “Low Carb” or “Keto” setting on the bread machine. Start the cycle.
4. While the dough is kneading, combine the cinnamon and sweetener for the swirl in a small bowl.
5. Once the dough is ready, transfer it to a lightly floured surface and roll it into a rectangle.
6. Sprinkle the cinnamon-sweetener mixture evenly over the dough and roll it up into a log.
7. Place the rolled dough into the bread machine pan and allow it to rise for 30 minutes on the “Rising” cycle.
8. Once the dough has risen, press start to bake. The bread will be ready in approximately 50 minutes.
9. Let the bread cool before slicing and serving.

This Keto Cinnamon Swirl Bread is not only low-carb but also a delightful addition to any holiday spread. Its sweet, cinnamon-filled swirls create a festive atmosphere and can easily be shared with friends and family without breaking the keto lifestyle. The bread machine simplifies the process, making it an easy choice for busy holiday mornings.

Keto Pumpkin Spice Bread

This Keto Pumpkin Spice Bread brings together the warm, comforting flavors of fall in a low-carb form. With pumpkin puree, a blend of spices, and a soft almond flour base, this bread is perfect for the holiday season. Thanks to the bread machine, this recipe is effortlessly simple and requires minimal prep time, leaving you with a deliciously fragrant and moist loaf.

Ingredients:

• 1 cup pumpkin puree (unsweetened)
• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or other keto-friendly sweetener
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tbsp vanilla extract
• 1 tsp apple cider vinegar
• 1/2 tsp ground flaxseed (optional)

Instructions:

1. Begin by adding the wet ingredients to the bread machine pan: pumpkin puree, eggs, almond milk, melted butter, vanilla extract, and apple cider vinegar.
2. In a separate bowl, whisk together the dry ingredients: almond flour, coconut flour, erythritol, baking soda, baking powder, spices, salt, and flaxseed (if using).
3. Add the dry ingredients to the bread machine pan over the wet ingredients.
4. Select the “Keto” or “Low Carb” setting on your bread machine and start the cycle.
5. Once the cycle is complete, allow the bread to cool before slicing and serving.

Keto Pumpkin Spice Bread is an ideal choice for holiday gatherings, offering a cozy, spiced flavor without the sugar and carbs. Whether you enjoy it as a snack, a breakfast option, or even as a holiday gift, this bread is sure to become a seasonal favorite. Plus, it’s simple to prepare in the bread machine, allowing you to enjoy a festive treat with minimal effort.

Keto Garlic and Herb Bread

This Keto Garlic and Herb Bread is a savory, flavorful bread that’s perfect for holiday dinners, gatherings, or as a side to any festive meal. Packed with aromatic garlic, rosemary, and thyme, this bread is sure to impress guests without straying from your low-carb goals. The bread machine simplifies the process, ensuring a hassle-free recipe with delicious results.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/4 cup olive oil
• 3 large eggs
• 1/4 cup warm water
• 1 packet active dry yeast
• 1 tbsp garlic powder
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Add the warm water and active dry yeast to the bread machine pan and allow it to sit for 5 minutes.
2. Add the almond flour, coconut flour, baking powder, salt, olive oil, eggs, garlic powder, rosemary, thyme, and Parmesan cheese (if using) to the pan.
3. Select the “Low Carb” or “Keto” setting on the bread machine and start the cycle.
4. When the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Keto Garlic and Herb Bread is the perfect savory option for the holidays, providing all the satisfying flavors of traditional bread while keeping carbs at bay. Its rich aroma and delicious taste make it an excellent pairing for your holiday meals. Thanks to the bread machine, this recipe is both easy and quick to prepare, ensuring you can enjoy freshly baked, low-carb bread without a lot of effort.

Keto Cranberry Orange Bread

This Keto Cranberry Orange Bread brings together the refreshing tang of fresh cranberries and the bright citrus flavor of oranges in a soft, keto-friendly loaf. The balance of tart and sweet makes it a perfect addition to your holiday table. The bread machine does most of the work, ensuring that you can enjoy a low-carb festive bread with minimal effort.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup melted butter
• 1 tbsp orange zest
• 1/4 cup fresh cranberries (coarsely chopped)
• 1/2 tsp vanilla extract
• 1 tbsp fresh orange juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Begin by adding the wet ingredients to the bread machine pan: almond milk, eggs, melted butter, orange juice, and vanilla extract.
2. In a separate bowl, mix together the dry ingredients: almond flour, coconut flour, erythritol, baking powder, salt, cinnamon, and nutmeg.
3. Add the dry ingredients to the bread machine pan and start the “Low Carb” or “Keto” setting.
4. About 10 minutes into the kneading cycle, add the chopped cranberries and orange zest.
5. Once the cycle is complete, remove the loaf from the pan and let it cool before slicing.

This Keto Cranberry Orange Bread is a delightful and festive way to enjoy a traditional holiday flavor while staying within your keto goals. The tart cranberries paired with the citrusy orange and warm spices create a perfect balance for any holiday meal. The bread machine makes it easy to bake, letting you focus on enjoying the season without the hassle.

Keto Almond Joy Bread

For those who love chocolate and coconut, Keto Almond Joy Bread is the ultimate holiday treat. Inspired by the popular candy bar, this bread combines rich cocoa, unsweetened coconut flakes, and almonds to create a keto-friendly dessert bread. With the help of the bread machine, this bread is quick and simple, but it offers a decadent, festive flavor perfect for any occasion.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped almonds
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Add the wet ingredients to the bread machine pan: eggs, almond milk, melted coconut oil, vanilla extract, and almond extract.
2. In a separate bowl, combine the dry ingredients: almond flour, cocoa powder, erythritol, baking powder, and salt.
3. Add the dry ingredients to the bread machine and select the “Low Carb” or “Keto” setting.
4. About halfway through the mixing cycle, add the shredded coconut, chopped almonds, and sugar-free chocolate chips.
5. Let the bread bake, and when the cycle finishes, remove it from the pan and allow it to cool before slicing.

Keto Almond Joy Bread is an indulgent yet low-carb option for anyone who loves chocolate and coconut. This bread captures the flavors of a favorite candy bar, making it a perfect treat for the holidays. The bread machine simplifies the baking process, allowing you to create a deliciously decadent loaf without the carbs or guilt.

Keto Gingerbread Bread

Gingerbread is a classic holiday flavor, and this Keto Gingerbread Bread brings all the spices of the season into a low-carb version that you can enjoy without breaking your keto diet. The bread has a deep, rich flavor thanks to ginger, cinnamon, and molasses flavoring, while still being perfectly soft and moist. The bread machine makes it easy to prepare, and it’s a perfect gift or addition to your holiday spread.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or other sweetener
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tbsp molasses (for flavor, optional)
• 1 tsp vanilla extract

Instructions:

1. Add the wet ingredients to the bread machine pan: eggs, almond milk, melted butter, molasses, and vanilla extract.
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, erythritol, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
3. Add the dry ingredients to the bread machine pan and select the “Low Carb” or “Keto” setting.
4. Once the cycle is complete, remove the loaf from the pan and let it cool before slicing.

Keto Gingerbread Bread is a must-have for anyone looking to enjoy the iconic holiday flavors without the added sugar and carbs. This soft and fragrant bread is perfect for enjoying with coffee, tea, or as a treat after a festive meal. The bread machine does the hard work, making this recipe easy to prepare and perfect for holiday gifting or snacking.

Keto Chocolate Chip Bread

Keto Chocolate Chip Bread is a rich, indulgent treat perfect for any holiday occasion. With a soft, moist texture and the sweetness of sugar-free chocolate chips, this bread offers a guilt-free way to enjoy a beloved dessert. Thanks to the bread machine, it’s quick to prepare, allowing you to have a fresh loaf ready for guests or as a sweet gift this holiday season.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Begin by adding the wet ingredients to the bread machine pan: eggs, almond milk, melted butter, and vanilla extract.
2. In a separate bowl, mix together the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and salt.
3. Add the dry ingredients to the bread machine pan and start the “Low Carb” or “Keto” setting.
4. About halfway through the mixing cycle, add the sugar-free chocolate chips.
5. Let the bread bake, and once the cycle is complete, remove the bread from the pan and let it cool before slicing.

This Keto Chocolate Chip Bread is an easy yet satisfying way to indulge in a sweet treat during the holidays. The combination of almond flour and sugar-free chocolate chips results in a delicious loaf that’s soft, sweet, and perfectly low-carb. Ideal for serving at holiday gatherings or as a gift, this bread is both decadent and guilt-free.

Keto Rosemary Parmesan Bread

Keto Rosemary Parmesan Bread brings together the savory flavors of fresh rosemary and Parmesan cheese in a soft, keto-friendly loaf. This savory bread is a wonderful accompaniment to holiday dinners, making it an excellent choice for keto enthusiasts. The bread machine takes the work out of the process, so you can focus on enjoying your holiday meals.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup melted butter
• 1 tbsp fresh rosemary, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 tsp garlic powder

Instructions:

1. Begin by adding the wet ingredients to the bread machine pan: almond milk, eggs, and melted butter.
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, baking powder, salt, and garlic powder.
3. Add the dry ingredients to the bread machine pan and select the “Low Carb” or “Keto” setting.
4. About 10 minutes into the kneading cycle, add the chopped rosemary and grated Parmesan cheese.
5. Let the bread bake, and once the cycle finishes, remove it from the pan and allow it to cool before slicing.

Keto Rosemary Parmesan Bread is the ideal choice for those who prefer savory options during the holidays. The aromatic rosemary and rich Parmesan cheese bring a deliciously fragrant loaf that pairs perfectly with a holiday dinner. With the convenience of the bread machine, this bread is easy to make and will become a crowd-pleaser at your holiday table.

Keto Zucchini Bread

Keto Zucchini Bread is a moist, flavorful loaf made with fresh zucchini and sweetened with a low-carb sweetener. This bread is a great way to enjoy a healthy, keto-friendly version of a classic favorite. It’s a fantastic choice for breakfast or dessert during the holidays, and the bread machine ensures a simple, fuss-free baking process.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or your preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 1/2 cups grated zucchini (squeezed to remove excess moisture)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions:

1. Add the wet ingredients to the bread machine pan: eggs, almond milk, melted butter, and vanilla extract.
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon.
3. Add the dry ingredients to the bread machine pan, followed by the grated zucchini.
4. Select the “Low Carb” or “Keto” setting on the bread machine and start the cycle.
5. Once the cycle is complete, remove the bread from the pan and let it cool before slicing.

Keto Zucchini Bread is a delicious and healthy option for anyone looking to enjoy a classic holiday bread with fewer carbs. The moisture from the zucchini and the warmth from the cinnamon create a perfect flavor combination. Whether enjoyed with a cup of tea or as a sweet holiday snack, this bread offers a guilt-free way to indulge in the festive season.

Keto Pumpkin Spice Bread

Keto Pumpkin Spice Bread captures the essence of fall with warm, aromatic spices and the rich flavor of pumpkin, all in a keto-friendly, low-carb loaf. Perfect for the holiday season, this bread offers a delicious, moist texture while keeping you on track with your keto diet. Thanks to the bread machine, you can enjoy the comfort of homemade pumpkin bread without the extra carbs.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions:

1. Add the wet ingredients to the bread machine pan: eggs, pumpkin puree, almond milk, melted butter, and vanilla extract.
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. Add the dry ingredients to the bread machine pan and select the “Low Carb” or “Keto” setting.
4. Once the cycle is complete, remove the bread from the pan and allow it to cool before slicing.

Keto Pumpkin Spice Bread is the ultimate fall and holiday treat. The perfect balance of spices and pumpkin flavor makes this bread a comforting, indulgent option that fits within your keto lifestyle. With the convenience of a bread machine, you can effortlessly enjoy this festive loaf with minimal preparation.

Keto Pecan Praline Bread

Keto Pecan Praline Bread is a sweet and savory loaf that combines the rich flavors of toasted pecans with a buttery, caramel-like sweetness—all without the sugar. This bread is ideal for those looking for a festive, keto-friendly bread that’s perfect for holiday gatherings or as a special treat to enjoy on a chilly winter day.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup sugar-free caramel syrup (optional, for a richer flavor)

Instructions:

1. Begin by adding the wet ingredients to the bread machine pan: eggs, almond milk, melted butter, and vanilla extract.
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and salt.
3. Add the dry ingredients to the bread machine pan and select the “Low Carb” or “Keto” setting.
4. About halfway through the kneading cycle, add the chopped pecans and sugar-free caramel syrup (if using).
5. Once the cycle is complete, remove the bread from the pan and allow it to cool before slicing.

Keto Pecan Praline Bread is a decadent and flavorful holiday bread that brings the sweetness of praline and the richness of toasted pecans into a low-carb loaf. It’s perfect for gifting or serving at holiday breakfasts, and its rich, buttery flavor will satisfy any sweet cravings while keeping your carb count low.

Keto Apple Cinnamon Bread

Keto Apple Cinnamon Bread is a warm, comforting loaf that combines the flavors of cinnamon-spiced apples with a tender, keto-friendly bread base. Made without sugar or flour, it’s the perfect low-carb option for those who want to enjoy the cozy flavors of fall and winter holidays. The bread machine does all the hard work, making this recipe simple and fuss-free.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred sweetener
• 1 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/4 cup unsweetened applesauce
• 1/2 cup finely chopped apple (sugar-free, low-carb apple)

Instructions:

1. Add the wet ingredients to the bread machine pan: eggs, almond milk, melted butter, applesauce.
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
3. Add the dry ingredients to the bread machine pan and select the “Low Carb” or “Keto” setting.
4. About halfway through the mixing cycle, add the finely chopped apple pieces and continue the cycle until complete.
5. Once the baking cycle is done, remove the bread from the pan and let it cool before slicing.

Keto Apple Cinnamon Bread offers a taste of the holidays in every bite. The warm cinnamon and apple flavors bring the cozy comfort of fall to your keto-friendly diet, without compromising on taste or texture. With minimal preparation and the help of a bread machine, this bread is an easy and delicious addition to any holiday spread.

Keto Gingerbread Bread

Keto Gingerbread Bread is a festive, low-carb treat that captures the warm, spicy flavors of gingerbread in a keto-friendly form. Made without refined sugar or flour, this bread is a perfect holiday indulgence for those on a ketogenic diet. The combination of ginger, cinnamon, and nutmeg makes it a delightful addition to any holiday table, and the bread machine ensures a simple, hands-off preparation process.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup unsweetened molasses (optional for flavor)

Instructions:

1. Add the wet ingredients to the bread machine pan: eggs, almond milk, melted butter, vanilla extract, and molasses (if using).
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, erythritol, ginger, cinnamon, nutmeg, cloves, and salt.
3. Add the dry ingredients to the bread machine pan and select the “Low Carb” or “Keto” setting.
4. Let the bread machine complete the baking cycle. Once done, remove the bread from the pan and allow it to cool before slicing.

Keto Gingerbread Bread offers a warm, spicy flavor perfect for the holiday season, all without the added carbs and sugar. With the use of almond flour and spices like ginger and cinnamon, this bread delivers the nostalgic taste of gingerbread while fitting into a low-carb lifestyle. It’s perfect for holiday breakfasts, gifting, or simply enjoying a slice with a cup of tea.

Keto Cranberry Orange Bread

Keto Cranberry Orange Bread is a refreshing, low-carb loaf that combines the tartness of cranberries with the bright citrusy flavor of orange. The balance of sweet and tangy flavors makes this bread a perfect choice for the holiday season. With the help of a bread machine, you can easily prepare this delightful loaf, making it an excellent addition to any holiday meal or as a delicious gift for loved ones.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup fresh cranberries (roughly chopped)
• Zest of 1 orange
• 2 tbsp fresh orange juice

Instructions:

1. Add the wet ingredients to the bread machine pan: eggs, almond milk, melted butter, vanilla extract, orange zest, and orange juice.
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and salt.
3. Add the dry ingredients to the bread machine pan and select the “Low Carb” or “Keto” setting.
4. About halfway through the kneading cycle, add the chopped cranberries.
5. Once the baking cycle finishes, remove the bread from the pan and allow it to cool before slicing.

Keto Cranberry Orange Bread brings a delightful, festive flavor to your holiday spread. The combination of tart cranberries and citrusy orange makes each bite a refreshing and satisfying treat. This keto-friendly loaf is perfect for breakfast, dessert, or gifting, and the bread machine ensures it’s easy to make without any fuss.

Keto Poppy Seed Bread

Keto Poppy Seed Bread is a subtly sweet and nutty bread that makes a perfect keto-friendly addition to your holiday table. The poppy seeds add texture and flavor, while the almond flour base keeps the bread moist and low-carb. It’s a simple yet delicious option that’s great for breakfast or as a side to your festive meals. With the help of your bread machine, this recipe is quick and hassle-free.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tbsp poppy seeds
• 1 tsp vanilla extract
• 1 tbsp lemon zest (optional for a citrus twist)

Instructions:

1. Add the wet ingredients to the bread machine pan: eggs, almond milk, melted butter, vanilla extract, and lemon zest (if using).
2. In a separate bowl, combine the dry ingredients: almond flour, coconut flour, erythritol, baking powder, salt, and poppy seeds.
3. Add the dry ingredients to the bread machine pan and select the “Low Carb” or “Keto” setting.
4. Allow the bread machine to bake the bread. Once the cycle is complete, remove the bread from the pan and let it cool before slicing.

Keto Poppy Seed Bread is a delightful, slightly sweet loaf with a nutty flavor and delicate crunch from the poppy seeds. It’s perfect for a keto holiday breakfast or as a side dish to complement your festive meals. With its light texture and aromatic flavor, this bread is sure to be a hit with your guests. Plus, it’s simple to make using your bread machine, making it a convenient holiday treat.

Note: More recipes are coming soon!