45+ Delicious Holiday Keto Cabbage Recipes to Impress Your Guests

The holiday season is a time for indulging in delicious, comforting dishes.

However, if you’re following a keto lifestyle, it can be challenging to find recipes that fit within your low-carb needs.

Fortunately, cabbage is an incredibly versatile vegetable that can be used to create a wide range of keto-friendly dishes that are perfect for holiday gatherings.

Whether you’re looking for savory side dishes, hearty main courses, or even light appetizers, cabbage is a fantastic base for keto-friendly recipes that will satisfy your guests and keep you on track with your diet.

In this blog, we’ve curated a collection of over 45 keto cabbage recipes that will elevate your holiday meals.

From cabbage with bacon and garlic butter to creamy cabbage with cheddar, you’ll find something for every taste.

These recipes are not only low-carb but also packed with flavor, ensuring your holiday celebrations are both delicious and diet-friendly.

Let’s explore the many ways you can make cabbage the star of your holiday keto menu.

45+ Delicious Holiday Keto Cabbage Recipes to Impress Your Guests

Keto cabbage recipes are a fantastic way to stay on track with your low-carb diet while still enjoying all the flavors and comfort of holiday meals.

Whether you prefer your cabbage sautéed with savory ingredients like bacon and garlic or baked with rich cheese and herbs, there are endless possibilities for creating keto-friendly dishes that will delight your guests.

Cabbage is not only low in carbs but also rich in fiber, making it a healthy and satisfying choice for the holiday table.

With these 45+ holiday keto cabbage recipes, you’ll have no shortage of delicious, festive dishes to serve at your next holiday gathering.

So, get ready to enjoy a flavorful and guilt-free holiday season!

Keto Holiday Cabbage with Bacon and Garlic

This Keto Holiday Cabbage with Bacon and Garlic is a delicious, savory dish perfect for holiday gatherings. The cabbage is sautéed with crispy bacon, fresh garlic, and a touch of olive oil to create a flavorful and satisfying side. Not only is this dish low in carbs, but it’s also loaded with healthy fats, making it the perfect keto option for your holiday table.

Ingredients:

• 1 medium head of cabbage, shredded
• 6 slices of bacon, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp apple cider vinegar (optional)
• 1 tsp smoked paprika (optional)
• Fresh parsley for garnish

Instructions:

1. Heat a large skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered bacon fat in the pan.
2. Add olive oil to the skillet along with the minced garlic. Sauté for about 1 minute, until fragrant.
3. Add the shredded cabbage to the skillet, stirring to combine with the garlic and bacon fat. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
4. Season the cabbage with salt, pepper, and smoked paprika, and continue cooking for another 5 minutes, or until the cabbage is tender but still slightly crispy.
5. Stir in the crispy bacon and, if desired, a tablespoon of apple cider vinegar to enhance the flavors.
6. Garnish with fresh parsley before serving.

This Keto Holiday Cabbage with Bacon and Garlic is a savory, low-carb dish that’s sure to impress your guests. The combination of crispy bacon and the slightly sweet cabbage, along with the bold flavors of garlic and apple cider vinegar, makes it a standout side dish for any holiday meal. It’s easy to prepare, full of flavor, and perfect for those on a keto diet looking to enjoy traditional holiday flavors without the carbs.

Keto Cabbage Rolls with Ground Turkey

These Keto Cabbage Rolls with Ground Turkey are a fantastic low-carb alternative to traditional stuffed cabbage rolls. Filled with a flavorful blend of ground turkey, cauliflower rice, and herbs, then topped with a rich tomato sauce, this dish is a hearty and satisfying meal for your holiday celebration. It’s perfect for those following a keto diet and looking for a cozy, comforting dish.

Ingredients:

• 1 medium head of cabbage
• 1 lb ground turkey
• 1 cup cauliflower rice (fresh or frozen)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sugar-free tomato sauce
• 1/2 cup beef broth (or chicken broth)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil and carefully peel the cabbage leaves off the head. Blanch the cabbage leaves for 1-2 minutes until they are soft and pliable. Set aside to cool.
2. In a skillet, heat olive oil over medium heat and sauté the chopped onion and garlic until softened, about 3-4 minutes.
3. In a large mixing bowl, combine the ground turkey, cauliflower rice, sautéed onion and garlic, egg, thyme, oregano, salt, and pepper. Mix thoroughly until well combined.
4. Place 2-3 tablespoons of the turkey mixture into the center of each cabbage leaf and roll up, folding in the sides to seal.
5. Arrange the cabbage rolls in a baking dish. Pour the tomato sauce and beef broth over the rolls, covering them evenly.
6. Cover with foil and bake in the preheated oven for 30-40 minutes, until the rolls are fully cooked and tender.
7. Serve the cabbage rolls with a drizzle of the sauce from the baking dish.

These Keto Cabbage Rolls with Ground Turkey make an excellent dish for your holiday celebrations. The combination of turkey, cauliflower rice, and the rich tomato sauce is both filling and flavorful, while still keeping things low in carbs. This recipe is an ideal option for those who want a hearty, satisfying meal that fits within a ketogenic diet. Plus, it’s a great make-ahead dish, perfect for busy holiday dinners.

Creamy Keto Cabbage with Cheese and Herbs

This creamy Keto Cabbage with Cheese and Herbs is a luxurious side dish that pairs perfectly with holiday meats like roast beef, turkey, or ham. The cabbage is cooked to tender perfection, then smothered in a rich, creamy cheese sauce. This low-carb, indulgent dish is ideal for those following a keto diet during the festive season.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter
• 1 clove garlic, minced
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
2. Add the chopped cabbage to the skillet and sauté for 5-7 minutes, until the cabbage starts to soften.
3. Pour in the heavy cream, and bring the mixture to a simmer. Let it cook for another 5-7 minutes, stirring occasionally, until the cabbage becomes tender.
4. Stir in the cheddar cheese, Parmesan cheese, dried basil, dried thyme, salt, and pepper. Continue stirring until the cheese has melted and the sauce is smooth and creamy.
5. Once the cabbage is coated in the creamy cheese sauce, remove from heat and garnish with fresh chives.
6. Serve immediately as a rich and flavorful side dish.

This Creamy Keto Cabbage with Cheese and Herbs is the epitome of indulgence while still being keto-friendly. The rich, creamy cheese sauce enveloping the tender cabbage creates a comforting dish that’s perfect for the holidays. It’s a great way to add a low-carb side to your festive spread, ensuring that everyone can enjoy a satisfying, cheesy delight without breaking their keto goals. The herbs and garlic add depth of flavor, making this dish both savory and luxurious.

Keto Cabbage and Sausage Skillet

This Keto Cabbage and Sausage Skillet is a savory, one-pan dish that combines the flavors of hearty sausage, tender cabbage, and aromatic seasonings. It’s a quick and easy dish, perfect for busy holiday meals or as a filling side dish. With minimal ingredients, it’s packed with flavor and a great low-carb option for your holiday table.

Ingredients:

• 1 medium head of cabbage, shredded
• 1 lb smoked sausage, sliced into rounds
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for spice)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
2. In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
3. Add the shredded cabbage to the skillet and stir to combine with the onions and garlic. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crispy.
4. Season with paprika, cayenne pepper (if using), salt, and pepper, and stir to combine.
5. Return the sausage to the skillet and toss everything together, allowing the sausage to heat through.
6. Garnish with fresh parsley and serve.

The Keto Cabbage and Sausage Skillet is a quick, delicious, and filling dish that’s perfect for holiday meals or any time you want a low-carb, satisfying meal. The combination of smoky sausage with the tenderness of cabbage and the kick of paprika makes for a flavorful, one-pan dish that’s easy to make and even easier to enjoy. It’s an excellent choice for those who want to keep things simple but flavorful during the holidays while staying on track with their keto lifestyle.

Keto Cabbage and Mushroom Stir-Fry

This Keto Cabbage and Mushroom Stir-Fry is a light, vegetable-filled side dish with earthy mushrooms and tender cabbage sautéed in a flavorful sauce. The addition of sesame oil, soy sauce, and garlic brings the dish together with a savory umami flavor. It’s a great option for those who want a lighter yet satisfying side dish during the holiday season.

Ingredients:

• 1 medium head of cabbage, shredded
• 2 cups mushrooms, sliced (button or cremini)
• 2 tbsp sesame oil
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp rice vinegar
• 1/2 tsp chili flakes (optional)
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat the sesame oil in a large skillet or wok over medium heat. Add the garlic and grated ginger, sautéing for 1 minute until fragrant.
2. Add the sliced mushrooms to the skillet and cook for 4-5 minutes, stirring occasionally, until they soften and release their moisture.
3. Add the shredded cabbage to the skillet, tossing it with the mushrooms. Cook for another 5-7 minutes, until the cabbage softens but still has some crunch.
4. Stir in the soy sauce, rice vinegar, and chili flakes (if using). Season with salt and pepper to taste.
5. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
6. Garnish with sliced green onions before serving.

The Keto Cabbage and Mushroom Stir-Fry is a perfect holiday side dish for those seeking a light yet flavorful addition to their meal. The earthy mushrooms and cabbage work harmoniously together with the tangy soy sauce and sesame oil, creating a savory, satisfying dish. It’s quick to make, full of flavor, and an excellent low-carb option for your holiday feast. This dish will pair wonderfully with any main course, adding depth and richness to your keto-friendly celebration.

Keto Cabbage with Creamy Dijon Mustard Sauce

This Keto Cabbage with Creamy Dijon Mustard Sauce brings a tangy and rich twist to your holiday cabbage dish. The cabbage is cooked until tender and then smothered in a creamy sauce made from Dijon mustard, heavy cream, and a touch of garlic. It’s a flavorful and indulgent low-carb side that pairs beautifully with holiday meats like roast pork or chicken.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. Add the chopped cabbage to the skillet and sauté for about 8-10 minutes, stirring occasionally, until the cabbage is tender.
3. While the cabbage is cooking, whisk together the Dijon mustard and heavy cream in a small bowl.
4. Once the cabbage is tender, pour the mustard cream sauce over the cabbage and stir to coat evenly. Let the mixture simmer for another 3-5 minutes, until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme and serve.

This Keto Cabbage with Creamy Dijon Mustard Sauce is an excellent choice for a rich, flavorful holiday side dish. The creamy Dijon mustard sauce adds a tangy yet smooth finish to the cabbage, creating a perfect balance of flavors. It’s a dish that’s sure to please your guests, offering both indulgence and a low-carb option for those on a keto diet. This dish is not only easy to prepare but also a great way to add variety to your holiday meal without compromising on flavor or your keto lifestyle.

Keto Cabbage with Shrimp and Lemon Butter

This Keto Cabbage with Shrimp and Lemon Butter is a bright and flavorful holiday dish that combines the natural sweetness of shrimp with the savory crunch of cabbage. The cabbage is sautéed in a buttery lemon sauce, creating a rich and tangy base for the shrimp. It’s a low-carb, protein-packed side dish that’s perfect for special occasions like holidays or family dinners.

Ingredients:

• 1 medium head of cabbage, shredded
• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant.
3. Add the shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly crispy.
4. Stir in the lemon zest, lemon juice, paprika, salt, and pepper. Continue to cook for another 2-3 minutes, allowing the cabbage to absorb the flavors.
5. Return the cooked shrimp to the skillet and toss everything together. Cook for an additional minute until heated through.
6. Garnish with fresh parsley and serve.

This Keto Cabbage with Shrimp and Lemon Butter is an elegant, low-carb dish that brings together bright citrus flavors with savory shrimp and tender cabbage. The butter and lemon sauce elevates the cabbage, making it a standout side dish that pairs wonderfully with any holiday protein. Not only does it offer a refreshing twist on traditional cabbage dishes, but it also provides a light and satisfying option for those following a keto diet.

Keto Cabbage with Sausage and Peppers

This Keto Cabbage with Sausage and Peppers is a hearty and flavorful dish that combines the richness of sausage with the sweetness of bell peppers and the tender texture of cabbage. The dish is cooked in a single skillet, making it easy to prepare and clean up. This savory meal is perfect for a keto-friendly holiday dinner or as a comforting side dish for your festive meals.

Ingredients:

• 1 medium head of cabbage, shredded
• 1 lb Italian sausage, casing removed
• 2 bell peppers (any color), sliced
• 1 onion, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and crumbled, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and sauté the chopped onion, garlic, and sliced bell peppers for 3-4 minutes until softened.
3. Add the shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften and turn golden.
4. Season the cabbage and peppers with Italian seasoning, salt, pepper, and red pepper flakes (if using). Stir to combine.
5. Return the cooked sausage to the skillet and toss everything together. Cook for an additional 3-5 minutes to heat through and allow the flavors to meld.
6. Garnish with fresh basil and serve.

The Keto Cabbage with Sausage and Peppers is a flavorful, one-pan meal that’s perfect for any holiday gathering. The savory sausage and the sweetness of the bell peppers complement the tender cabbage, creating a satisfying dish that everyone can enjoy. This recipe is both easy to make and a great low-carb option for those following a keto diet during the holiday season. It’s a hearty, nutritious dish that’s sure to become a favorite on your holiday table.

Spicy Keto Cabbage with Chorizo and Avocado

This Spicy Keto Cabbage with Chorizo and Avocado is a bold and flavorful dish that combines spicy chorizo with tender cabbage, creating a perfect balance of heat and savory goodness. The creamy avocado slices add a refreshing contrast to the dish, making it a perfect side for any holiday meal. It’s a keto-friendly, low-carb option with vibrant flavors that will spice up your holiday table.

Ingredients:

• 1 medium head of cabbage, shredded
• 1 lb chorizo sausage, casing removed
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo and cook, breaking it up into small pieces, until browned and fully cooked, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and sauté the chopped onion and garlic for 2-3 minutes until softened.
3. Add the shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until the cabbage softens and begins to turn golden brown.
4. Season the cabbage with chili powder, cumin, cayenne pepper (if using), salt, and pepper. Stir to combine and let the cabbage cook for another 3-4 minutes.
5. Return the cooked chorizo to the skillet and toss everything together. Cook for an additional 2-3 minutes until everything is heated through.
6. Serve the spicy cabbage with sliced avocado on top and a squeeze of lime for added freshness.

This Spicy Keto Cabbage with Chorizo and Avocado is a bold, vibrant dish that combines the heat of chorizo with the creamy coolness of avocado, making it a unique and exciting addition to your holiday meals. The combination of spices and savory ingredients creates a depth of flavor that’s perfect for those on a keto diet. Whether served as a side dish or a main course, this recipe is sure to bring excitement to your holiday table. The added avocado provides a creamy texture that balances out the spice, creating a delightful contrast of flavors.

Keto Cabbage and Bacon with Garlic Butter

This Keto Cabbage and Bacon with Garlic Butter is a rich and savory side dish that’s sure to be a crowd-pleaser during the holidays. The crispy bacon adds a smoky flavor to the cabbage, while the garlic butter sauce elevates the dish, making it indulgent and satisfying. It’s a perfect low-carb option to accompany roasted meats or any other main dish on your holiday table.

Ingredients:

• 1 medium head of cabbage, shredded
• 6 slices bacon, chopped
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
2. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shredded cabbage to the skillet, stirring to coat it in the garlic butter. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crispy.
4. Season the cabbage with smoked paprika, salt, and pepper, then stir in the cooked bacon.
5. Continue to cook for another 2-3 minutes to allow the flavors to meld together.
6. Garnish with fresh parsley and serve.

This Keto Cabbage and Bacon with Garlic Butter is a hearty, flavorful dish that combines smoky bacon with tender cabbage in a rich garlic butter sauce. It’s an easy-to-make side dish that offers the perfect balance of flavors for your keto holiday meals. The crispy bacon adds texture and flavor, while the garlic butter sauce enhances the cabbage, making this dish a delicious and comforting choice for your next holiday dinner.

Keto Cabbage with Cheddar and Chives

Keto Cabbage with Cheddar and Chives is a creamy, cheesy, and indulgent side dish that brings comfort to your holiday meals. The cabbage is cooked until tender and then smothered in a creamy cheddar cheese sauce, with a sprinkling of fresh chives for added flavor. It’s an easy and satisfying dish that will please both keto and non-keto eaters alike.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp fresh chives, chopped

Instructions:

1. In a large pot, bring water to a boil and blanch the chopped cabbage for 2-3 minutes until it begins to soften. Drain the cabbage and set it aside.
2. In a separate pan, melt the butter over medium heat and sauté the minced garlic for 1 minute until fragrant.
3. Add the heavy cream to the pan, stirring constantly. Bring it to a gentle simmer.
4. Stir in the shredded cheddar cheese, continuing to stir until the cheese is melted and the sauce becomes smooth.
5. Season with salt and pepper to taste.
6. Add the blanched cabbage to the cheese sauce, stirring to coat the cabbage evenly.
7. Cook for an additional 3-4 minutes until the cabbage is fully tender and the sauce thickens.
8. Garnish with fresh chives and serve.

Keto Cabbage with Cheddar and Chives is a rich and creamy dish that’s perfect for holiday dinners. The velvety cheddar cheese sauce gives the cabbage a comforting, indulgent feel, while the fresh chives add a burst of freshness and color. This dish is a great way to enjoy cabbage in a cheesy, keto-friendly manner, and it pairs perfectly with roasted meats or other holiday sides. It’s an easy-to-make, crowd-pleasing dish that will satisfy everyone at the table.

Keto Cabbage with Garlic Parmesan Crust

This Keto Cabbage with Garlic Parmesan Crust is a unique and flavorful side dish that combines the richness of garlic and parmesan with the hearty texture of cabbage. The cabbage is roasted to perfection, developing a crispy, golden crust while retaining its tender interior. It’s a fantastic low-carb option for holiday gatherings, bringing a touch of elegance to your table.

Ingredients:

• 1 medium head of cabbage, sliced into wedges
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the cabbage wedges on a baking sheet and drizzle them with olive oil. Rub the oil into the cabbage to ensure each wedge is well-coated.
3. In a small bowl, mix together the minced garlic, grated parmesan cheese, onion powder, salt, and pepper.
4. Sprinkle the garlic-parmesan mixture evenly over the cabbage wedges.
5. Roast the cabbage in the preheated oven for 25-30 minutes, or until the cabbage is tender and the cheese has formed a golden, crispy crust on top.
6. Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.
7. Serve and enjoy!

Keto Cabbage with Garlic Parmesan Crust is an elegant and satisfying side dish that will elevate any holiday meal. The roasted cabbage becomes beautifully caramelized, while the garlic and parmesan crust add a savory, crispy topping. This low-carb dish is easy to prepare and makes a perfect accompaniment to meats, casseroles, or other holiday sides. Its combination of textures and bold flavors ensures it will be a hit at your holiday table, offering a delicious, keto-friendly way to enjoy cabbage.

Keto Cabbage with Ground Turkey and Sage

This Keto Cabbage with Ground Turkey and Sage is a savory, herb-infused dish perfect for holiday dinners. Ground turkey brings a lean, protein-packed element to the cabbage, while fresh sage adds depth and an earthy flavor. The dish is a simple yet satisfying keto-friendly option that pairs well with roasted meats or as a standalone dish for a lighter meal during the holiday season.

Ingredients:

• 1 medium head of cabbage, shredded
• 1 lb ground turkey
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh sage, chopped (or 1/2 tsp dried sage)
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional for heat)
• 2 tbsp chicken broth (or water)
• Fresh thyme for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes, until softened.
2. Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 7-8 minutes.
3. Stir in the fresh sage, salt, pepper, and red pepper flakes (if using). Add the chicken broth and cook for an additional 2-3 minutes to allow the flavors to combine.
4. Add the shredded cabbage to the skillet and toss everything together. Cook for 5-7 minutes, until the cabbage is tender and slightly caramelized.
5. Garnish with fresh thyme and serve.

This Keto Cabbage with Ground Turkey and Sage is a comforting and flavorful dish that’s both healthy and satisfying. The lean ground turkey provides protein, while the cabbage adds fiber and crunch. The fresh sage infuses the dish with a seasonal flavor that makes it perfect for holiday meals. This dish is light yet filling, and its savory flavors make it an ideal side or main for a keto holiday feast.

Keto Cabbage with Smoked Salmon and Cream Cheese

Keto Cabbage with Smoked Salmon and Cream Cheese is a luxurious and savory dish that combines the richness of smoked salmon with the creamy texture of cream cheese and the mild crunch of cabbage. The perfect balance of flavors, this dish is an elegant holiday appetizer or side dish that is both low-carb and keto-friendly, making it a standout at any festive gathering.

Ingredients:

• 1 medium head of cabbage, shredded
• 8 oz smoked salmon, cut into bite-sized pieces
• 4 oz cream cheese, softened
• 2 tbsp sour cream
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. In a large skillet, sauté the shredded cabbage over medium heat for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crispy. Set aside to cool slightly.
2. In a small bowl, combine the softened cream cheese, sour cream, lemon juice, and fresh dill. Mix until smooth and creamy.
3. Once the cabbage has cooled, toss it with the cream cheese mixture until evenly coated.
4. Gently fold in the smoked salmon and season with salt and pepper to taste.
5. Serve the dish with lemon wedges on the side and additional dill for garnish.

Keto Cabbage with Smoked Salmon and Cream Cheese is a deliciously indulgent dish that combines rich, creamy textures with the savory smokiness of salmon. It’s a sophisticated and low-carb option that makes for an excellent holiday side or appetizer. The cream cheese and sour cream add a luxurious creaminess that pairs beautifully with the crispy cabbage, while the fresh dill and lemon provide a burst of freshness. This dish is sure to impress your guests with its unique flavor profile and festive appeal.

Keto Cabbage with Beef and Mushrooms

Keto Cabbage with Beef and Mushrooms is a rich, hearty dish that features tender cabbage cooked with ground beef and earthy mushrooms. The dish is full of umami flavors from the beef and mushrooms, with a touch of garlic and onion to enhance the savory profile. It’s a comforting low-carb meal that’s perfect for holiday dinners, offering a filling yet light alternative to traditional carb-heavy sides.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 lb ground beef
• 8 oz mushrooms, sliced
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 7-8 minutes.
3. Stir in the sliced mushrooms, Worcestershire sauce, thyme, salt, and pepper. Continue to cook for another 5-7 minutes, until the mushrooms are softened and the flavors have combined.
4. Add the chopped cabbage to the skillet and toss everything together. Cook for 5-7 minutes until the cabbage is tender and has absorbed the flavors of the beef and mushrooms.
5. Garnish with fresh parsley and serve.

Keto Cabbage with Beef and Mushrooms is a savory, filling dish that’s perfect for any holiday meal. The ground beef provides a rich and hearty base, while the mushrooms add an earthy depth of flavor. The cabbage becomes tender as it absorbs the savory juices from the beef and mushrooms, creating a flavorful and satisfying low-carb dish. This recipe is both comforting and keto-friendly, making it an excellent choice for those looking to enjoy a wholesome, delicious holiday meal without the carbs.

Note: More recipes are coming soon!