45+ Delicious Holiday Keto Chili Recipes to Try This Season

The holiday season is all about indulgence, comfort food, and spending time with loved ones.

But if you’re following a keto diet, finding recipes that align with your low-carb lifestyle can sometimes feel like a challenge.

Luckily, there’s a festive dish that not only fits within keto guidelines but is also a crowd-pleaser—chili. From classic beef chili to spicy turkey versions, keto-friendly chili can be both hearty and healthy.

In this article, we’ve gathered 45+ Holiday Keto Chili Recipes that will make your holiday meals both satisfying and low in carbs.

Whether you’re hosting a festive gathering or simply looking for a comforting meal during the colder months, these chili recipes are guaranteed to deliver on flavor without derailing your diet.

So grab your favorite ingredients, fire up the stove, and enjoy these keto-friendly chilis that are perfect for every holiday celebration!

45+ Delicious Holiday Keto Chili Recipes to Try This Season

This holiday season, there’s no need to compromise on flavor or your keto diet.

With 45+ Holiday Keto Chili Recipes, you can enjoy the warmth and satisfaction of a hearty bowl of chili while keeping your carb count low.

These recipes provide an array of options, from spicy to savory, and include everything from ground beef to turkey, and even veggie-packed versions.

They’re not just for winter dinners—these chilis make fantastic additions to holiday parties, cozy family meals, or even as a meal prep option for busy days.

So, whether you’re looking for something new to serve this season or just need a delicious, keto-friendly chili recipe, you’ll find the perfect dish to bring to your table.

Embrace the season with comfort, flavor, and low-carb goodness!

Keto Turkey & Bacon Chili

This Keto Turkey & Bacon Chili is a savory holiday delight that combines the lean protein of turkey with crispy bacon, making it a flavorful, low-carb dish perfect for holiday gatherings. The blend of spices and hearty vegetables offers a rich, satisfying taste without the carbs, ensuring that your keto diet stays intact during the festive season.

Ingredients:

• 1 lb ground turkey
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups cauliflower florets (small pieces)
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup beef broth (or bone broth for extra nutrients)
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving some of the rendered fat in the pot.
2. In the same pot, add the ground turkey and cook until browned. Remove the turkey from the pot and set aside.
3. In the same pot, sauté the onion and garlic until soft, about 3-4 minutes.
4. Add the bell pepper and cauliflower florets to the pot. Stir for another 2-3 minutes.
5. Return the cooked turkey and bacon to the pot, then add the diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
6. Bring the chili to a simmer and cook for 20-25 minutes, until the cauliflower is tender and the flavors have melded together.
7. Taste and adjust seasoning if needed.
8. Serve hot, garnished with fresh cilantro.

This Keto Turkey & Bacon Chili is a festive and satisfying meal that brings comfort to your holiday table while keeping it keto-friendly. With its rich flavors and hearty ingredients, it’s perfect for those looking for a low-carb alternative during the holiday season. Plus, it’s easy to make in one pot, allowing you more time to enjoy the festivities with loved ones.

Keto Beef and Pumpkin Chili

This Keto Beef and Pumpkin Chili is a warming, seasonal dish with a creamy texture and a touch of autumn spice. The combination of ground beef and pure pumpkin puree creates a rich, flavorful chili that’s not only perfect for holiday dinners but also a delightful keto-friendly option to serve your guests.

Ingredients:

• 1 lb ground beef (preferably grass-fed)
• 1 can (15 oz) pumpkin puree (unsweetened)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup beef broth
• 1 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1 tbsp apple cider vinegar
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Add the chopped onion and garlic to the pot, sautéing until softened, about 3-4 minutes.
3. Stir in the chili powder, cinnamon, nutmeg, salt, and pepper. Cook for another minute to toast the spices.
4. Add the diced tomatoes, beef broth, and pumpkin puree to the pot, stirring until well combined.
5. Bring the chili to a simmer, reduce the heat to low, and cook for 25-30 minutes, stirring occasionally, until the flavors are well combined and the chili thickens.
6. Stir in the apple cider vinegar to balance the flavors.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh parsley.

This Keto Beef and Pumpkin Chili is an excellent choice for holiday meals, offering a unique twist on traditional chili with the addition of pumpkin. It’s a rich, creamy dish with a perfect balance of spices that’ll warm you up on chilly nights. The best part is that it’s low in carbs, making it a great keto-friendly option for the season’s festivities.

Keto Chicken and Green Chili Stew

This Keto Chicken and Green Chili Stew is a light yet flavorful option for holiday meals, combining tender chicken with the subtle heat of green chilies. The creamy base, flavored with herbs and spices, makes this stew a festive, keto-friendly dish that can be served as a hearty appetizer or a main course.

Ingredients:

• 2 lbs chicken breast, boneless and skinless, cut into cubes
• 1 can (4 oz) diced green chilies (mild or medium, depending on preference)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth (low sodium)
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup spinach or kale, chopped
• Fresh lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken cubes and cook until browned on all sides. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
3. Stir in the cumin, oregano, salt, and pepper. Cook for another minute until fragrant.
4. Add the green chilies, chicken broth, and heavy cream to the pot. Bring to a simmer and cook for 10 minutes to let the flavors combine.
5. Return the chicken to the pot and continue to simmer for an additional 15-20 minutes, until the chicken is cooked through and tender.
6. Stir in the chopped spinach or kale and cook for 2-3 more minutes until wilted.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh lime wedges.

This Keto Chicken and Green Chili Stew is a refreshing, light yet flavorful choice for holiday meals. The creamy base combined with the kick from the green chilies and the tender chicken makes it an exciting dish that’s perfect for those on a keto diet. It’s quick to prepare, easy to make in one pot, and sure to be a crowd-pleaser at your holiday gathering.

Keto Pork and Zucchini Chili

This Keto Pork and Zucchini Chili is a low-carb, hearty dish that brings together tender pork, zucchini, and a rich blend of spices. The zucchini acts as a perfect replacement for beans, adding texture without the carbs. It’s an ideal option for those looking to enjoy a comforting chili without compromising on their keto lifestyle during the holiday season.

Ingredients:

• 1 lb ground pork
• 2 medium zucchinis, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup chicken broth (or beef broth)
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground pork and cook, breaking it apart as it browns.
2. Once the pork is browned, add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
3. Add the diced zucchini to the pot and cook for an additional 3-4 minutes, stirring occasionally.
4. Stir in the chili powder, cumin, smoked paprika, red pepper flakes (if using), salt, and pepper. Cook for another minute to toast the spices.
5. Add the diced tomatoes and chicken broth, stirring to combine. Bring the chili to a simmer.
6. Reduce the heat and cook for 20-25 minutes, stirring occasionally, until the zucchini is tender and the flavors are well melded together.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro.

The Keto Pork and Zucchini Chili is a wonderful alternative to traditional chili that maintains a deliciously rich flavor while being low in carbs. With its balance of tender pork and the mild crunch of zucchini, this dish is perfect for holiday meals or any time you want a comforting, keto-friendly chili. The fragrant spices will fill your home with a festive aroma, making this dish a favorite for everyone at the table.

Keto Chili with Cauliflower Rice

This Keto Chili with Cauliflower Rice is a unique twist on a classic holiday chili, where cauliflower rice takes the place of beans, making it low-carb while still offering a hearty texture. The savory combination of ground beef, fresh tomatoes, and chili spices will warm you up, making it a perfect dish for those following a keto diet during the holiday season.

Ingredients:

• 1 lb ground beef (grass-fed preferred)
• 1 small head of cauliflower, grated or processed into rice-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1/2 cup beef broth (or chicken broth)
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp lime juice (optional)
• Sour cream and shredded cheddar for serving (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart as it browns.
2. Once the beef is browned, add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, oregano, salt, and pepper. Let the spices toast for about 1 minute.
4. Add the diced tomatoes and beef broth, stirring to combine. Bring to a simmer, then reduce the heat and cook for 15-20 minutes, allowing the chili to thicken.
5. Meanwhile, in a separate pan, cook the cauliflower rice over medium heat for 4-5 minutes until tender. Set aside.
6. Once the chili has thickened, stir in the cooked cauliflower rice and cook for an additional 5 minutes to allow the flavors to meld.
7. Taste and adjust seasoning as needed, adding lime juice if desired for a burst of freshness.
8. Serve hot, topped with sour cream and shredded cheddar cheese if desired.

This Keto Chili with Cauliflower Rice is a delicious, low-carb alternative to the traditional chili that’s perfect for the holiday season. The cauliflower rice gives it a satisfying texture, while the blend of spices and ground beef creates a rich, flavorful chili. It’s the ideal dish for keto dieters who want a hearty, comforting meal without compromising on flavor. You can easily make it ahead and reheat, making it an excellent choice for stress-free holiday meals.

Keto White Chicken Chili

This Keto White Chicken Chili is a creamy, flavorful dish that’s perfect for those looking for a comforting chili without the carbs. Made with tender chicken, green chilies, and a rich, creamy broth, it’s a great keto-friendly alternative to the usual tomato-based chili. This dish is perfect for holiday gatherings or cozy nights in.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 can (4 oz) diced green chilies
• 1 cup chicken broth (low sodium)
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup spinach, chopped (optional)
• Fresh cilantro for garnish
• Lime wedges for serving (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
2. Stir in the cumin, oregano, salt, and pepper, cooking for an additional minute to toast the spices.
3. Add the chicken broth and heavy cream to the pot, bringing the mixture to a simmer.
4. Stir in the shredded chicken and diced green chilies, and cook for 10-15 minutes to allow the flavors to meld together.
5. If using, stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh cilantro and lime wedges if desired.

The Keto White Chicken Chili is a rich and creamy dish that makes for a comforting, keto-friendly holiday meal. With its light, savory flavors and the addition of green chilies and shredded chicken, this chili offers a delicious twist on traditional chili recipes. The creamy broth and spices provide warmth and flavor, while still keeping the dish low in carbs, perfect for staying on track with your keto diet during the holiday season.

Keto Spicy Shrimp Chili

This Keto Spicy Shrimp Chili is a zesty, low-carb chili that brings together the rich flavors of shrimp, bell peppers, and a kick of spice. Perfect for those who love seafood, this chili is light yet satisfying, making it an ideal choice for a holiday meal that’s both festive and keto-friendly. With its bold flavors, it’s sure to impress your guests during the holiday season.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup chicken broth (or seafood broth)
• 1 tbsp chili powder
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
2. Add the diced bell peppers to the pot and cook for an additional 5 minutes, stirring occasionally.
3. Stir in the chili powder, cayenne pepper, paprika, salt, and pepper. Let the spices toast for about 1 minute.
4. Add the diced tomatoes and chicken broth, bringing the mixture to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld.
5. Add the shrimp to the pot and cook for 3-5 minutes, or until they turn pink and are cooked through.
6. Stir in the lime juice and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro.

This Keto Spicy Shrimp Chili is a unique and flavorful holiday dish that combines the sweetness of shrimp with the heat of spices. It’s light yet filling, making it an excellent choice for those looking for a seafood-based chili that still fits within their keto lifestyle. The fresh cilantro and lime juice add a refreshing burst of flavor, making this dish a standout for any festive meal.

Keto Bacon and Egg Chili

This Keto Bacon and Egg Chili is a rich, savory twist on traditional chili, blending crispy bacon and creamy eggs with a flavorful tomato base. It’s an ideal keto-friendly dish for breakfast, brunch, or a holiday dinner, offering a hearty and satisfying option without the carbs. The bacon adds a smoky richness, while the eggs bring a creamy texture that complements the spicy base.

Ingredients:

• 6 slices bacon, chopped
• 4 large eggs
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
2. In the same pan, sauté the chopped onion and garlic in the bacon fat until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, salt, and pepper, allowing the spices to toast for 1 minute.
4. Add the diced tomatoes and chicken broth to the pan, stirring to combine. Bring to a simmer and cook for 10 minutes.
5. Create small wells in the chili mixture and crack the eggs into the wells. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness.
6. Stir in the crispy bacon and adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

This Keto Bacon and Egg Chili is a hearty and satisfying dish that’s perfect for those who want a keto-friendly, low-carb chili with a rich, savory flavor. The combination of crispy bacon, creamy eggs, and spicy chili base creates a dish that’s both comforting and indulgent. Whether served for breakfast, lunch, or dinner, it’s a unique option for your holiday meals that will satisfy everyone at the table.

Keto Chili with Ground Lamb and Roasted Vegetables

This Keto Chili with Ground Lamb and Roasted Vegetables is a robust, flavorful dish that’s perfect for a festive holiday meal. The ground lamb provides a rich, savory base, while the roasted vegetables, including cauliflower and zucchini, add texture and depth without the carbs. It’s a satisfying, low-carb option that’s both filling and delicious, making it ideal for a keto-friendly holiday gathering.

Ingredients:

• 1 lb ground lamb
• 1 small head of cauliflower, cut into florets
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cauliflower florets, zucchini, and red bell pepper with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
2. In a large pot, heat olive oil over medium heat. Add the ground lamb and cook until browned, breaking it apart as it cooks.
3. Add the chopped onion and minced garlic to the pot and sauté until softened, about 3-4 minutes.
4. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to toast the spices.
5. Add the diced tomatoes and beef broth to the pot, bringing it to a simmer. Let it cook for 15 minutes to combine the flavors.
6. Stir in the roasted vegetables and cook for an additional 5 minutes to allow the flavors to meld.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh parsley.

This Keto Chili with Ground Lamb and Roasted Vegetables is a hearty, flavorful dish that brings together the richness of lamb with the sweetness of roasted vegetables. It’s a unique, low-carb chili that’s perfect for holiday meals, offering a comforting and satisfying option that fits within a keto diet. The roasted vegetables provide texture and depth, making this dish both filling and delicious. It’s a perfect choice for keto dieters who want to enjoy a flavorful chili that’s different from the norm.

Keto Turkey and Kale Chili

This Keto Turkey and Kale Chili offers a light yet hearty take on chili, combining lean turkey with the vibrant flavors of kale. It’s a great option for those looking for a leaner chili without sacrificing flavor. Perfect for a holiday meal, this dish provides all the warmth and comfort of a traditional chili while being low in carbs and packed with nutrients.

Ingredients:

• 1 lb ground turkey
• 1 bunch kale, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes until softened.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 1 minute to allow the spices to release their flavors.
4. Add the diced tomatoes and chicken broth to the pot, bringing the mixture to a simmer. Let it cook for 10 minutes.
5. Stir in the chopped kale and cook for an additional 5 minutes until the kale is wilted and tender.
6. Taste and adjust seasoning as necessary.
7. Serve hot, garnished with fresh cilantro.

This Keto Turkey and Kale Chili is a flavorful, nutrient-packed dish that’s perfect for holiday meals. The lean turkey provides a light base, while the kale adds a burst of color and nutrition. The blend of spices adds depth and warmth, making it an excellent choice for those looking for a healthy, low-carb chili. It’s a filling, satisfying dish that’s sure to become a holiday favorite for keto enthusiasts.

Keto Beef and Bacon Chili with Avocado

This Keto Beef and Bacon Chili with Avocado is a savory, rich dish that combines the hearty flavors of beef and bacon, topped off with creamy avocado for an extra layer of richness. It’s the ultimate comfort food for keto dieters, with a spicy kick and plenty of healthy fats. Perfect for a holiday gathering, this chili is both indulgent and low in carbs, making it a festive and satisfying option.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 avocado, diced
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. In the same pot, add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
4. Stir in the chili powder, cumin, smoked paprika, cinnamon, salt, and pepper, cooking for 1 minute to toast the spices.
5. Add the diced tomatoes and beef broth to the pot, bringing it to a simmer. Cook for 15-20 minutes, allowing the flavors to meld.
6. Stir in the cooked bacon and cook for an additional 5 minutes.
7. Serve hot, topped with diced avocado and fresh cilantro.

This Keto Beef and Bacon Chili with Avocado is a rich, indulgent dish that’s perfect for the holiday season. The combination of beef and bacon creates a deep, savory flavor, while the avocado adds a creamy, refreshing contrast. It’s a satisfying, keto-friendly chili that’s both comforting and festive. Whether you’re hosting a holiday meal or just craving something hearty, this chili will keep you feeling full and satisfied without the carbs.

Keto Pumpkin Chili with Sausage

This Keto Pumpkin Chili with Sausage combines the fall flavors of pumpkin with the richness of sausage for a unique and savory holiday chili. The pumpkin adds a subtle sweetness and creamy texture, while the sausage brings a flavorful, hearty base. This dish is perfect for those looking for a seasonal keto chili that’s both festive and low-carb.

Ingredients:

• 1 lb sausage (pork or turkey)
• 1 can (15 oz) pure pumpkin (not pumpkin pie filling)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it apart as it browns.
2. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, cinnamon, nutmeg, salt, and pepper, and cook for 1 minute to allow the spices to release their flavors.
4. Add the diced tomatoes, pumpkin, and chicken broth to the pot, bringing the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to blend.
5. Taste and adjust seasoning as necessary.
6. Serve hot, garnished with fresh parsley.

This Keto Pumpkin Chili with Sausage is a flavorful, seasonal dish that’s perfect for a holiday celebration. The addition of pumpkin creates a creamy texture and a subtle sweetness, which pairs beautifully with the savory sausage and warming spices. It’s a hearty and satisfying meal that’s perfect for those following a keto lifestyle, offering both comfort and festive flavors in every bite. This chili is sure to impress your guests during the holiday season, and it’s a great way to enjoy the flavors of fall without the carbs.

Keto Chicken and Poblano Chili

This Keto Chicken and Poblano Chili is a smoky and flavorful chili that features tender chicken, roasted poblano peppers, and a blend of aromatic spices. The mild heat from the poblanos balances out the creamy texture of the chicken, making this dish a perfect addition to any holiday gathering. It’s a comforting yet low-carb dish that delivers warmth and flavor with every bite.

Ingredients:

• 1 lb boneless, skinless chicken breasts, shredded
• 2 poblano peppers, roasted and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh cilantro for garnish

Instructions:

1. Roast the poblano peppers by placing them directly on the flame of a gas stove or broiling them in the oven until the skin is blackened. Remove the skins, seeds, and chop the peppers.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, cooking for 1 minute to allow the spices to release their aroma.
4. Add the diced tomatoes, chicken broth, and shredded chicken to the pot. Bring the mixture to a simmer and cook for 10 minutes.
5. Stir in the roasted poblano peppers and heavy cream, then simmer for an additional 5 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro.

This Keto Chicken and Poblano Chili is a flavorful and satisfying dish that will add a smoky, savory element to your holiday spread. The tender chicken pairs beautifully with the roasted poblanos, creating a delicious contrast of textures and flavors. The creamy finish from the heavy cream adds richness, making this chili a comforting and indulgent option for keto dieters during the holidays. Its unique combination of flavors will make it a standout at your holiday table.

Keto Sweet Potato and Ground Beef Chili

This Keto Sweet Potato and Ground Beef Chili offers a perfect blend of savory and slightly sweet flavors, combining hearty ground beef with the natural sweetness of keto-friendly sweet potatoes. The dish is full of rich spices and a hearty texture, making it a great choice for a filling holiday meal. This chili is low in carbs, making it perfect for keto diets while still being satisfying and full of festive flavors.

Ingredients:

• 1 lb ground beef
• 1 medium sweet potato, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup beef broth
• 1 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for 1 minute to allow the spices to release their flavors.
4. Add the diced sweet potato, diced tomatoes, and beef broth to the pot. Bring to a simmer and cook for 15-20 minutes, until the sweet potatoes are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro.

This Keto Sweet Potato and Ground Beef Chili is a comforting, flavorful dish that combines the richness of beef with the subtle sweetness of sweet potatoes, making it a perfect holiday chili. The hearty texture of the sweet potatoes pairs wonderfully with the savory beef, while the spices add depth and warmth. This dish is a satisfying, low-carb alternative to traditional chili, providing a festive and nourishing meal for those following a keto diet.

Keto White Bean and Sausage Chili

This Keto White Bean and Sausage Chili is a creamy, hearty dish that combines flavorful sausage with low-carb white beans. The sausage adds richness, while the creamy base keeps the chili satisfying yet light. It’s the perfect holiday comfort food for those on a keto diet, providing all the warmth and spice of chili without the carbs, making it a festive, crowd-pleasing meal.

Ingredients:

• 1 lb sausage (Italian or breakfast sausage)
• 1 can (14 oz) white beans, drained and rinsed (optional, depending on carb count preferences)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 cup chicken broth
• 1 tbsp olive oil
• 2 tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp oregano
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it apart as it browns.
2. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, oregano, salt, and pepper, allowing the spices to toast for about 1 minute.
4. Add the diced tomatoes, white beans, and chicken broth. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
5. Stir in the heavy cream and cook for an additional 5 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

This Keto White Bean and Sausage Chili is a flavorful, creamy dish that combines the richness of sausage with the lightness of white beans. It’s a hearty, satisfying meal that’s perfect for holiday meals, offering both comfort and festive flavors without the carbs. The addition of heavy cream gives it a smooth, creamy finish, making it a perfect dish for those who want to enjoy the warmth and richness of chili while staying within their keto lifestyle.

Note: More recipes are coming soon!