50+ Delicious Holiday Keto Chinese Recipes to Enjoy This Season

The holiday season is synonymous with indulgent meals, family gatherings, and plenty of festive treats.

But if you’re following a keto lifestyle, you may find yourself struggling to find dishes that align with your low-carb goals while still satisfying your holiday cravings.

Fortunately, Chinese cuisine offers a wide variety of dishes that can be easily adapted to fit a keto-friendly diet, allowing you to enjoy delicious meals without the carbs.

From savory stir-fries to hearty soups, and even holiday-inspired dishes, we’ve curated over 50 keto Chinese recipes that are perfect for the festive season.

Whether you’re hosting a holiday dinner or simply looking to add more variety to your meal planning, these recipes will keep you on track with your keto goals while still delivering all the rich flavors you love.

50+ Delicious Holiday Keto Chinese Recipes to Enjoy This Season

With over 50 holiday keto Chinese recipes to choose from, you’re sure to find dishes that will delight both your taste buds and your guests.

The rich flavors of Chinese cuisine, combined with keto-friendly ingredients, create a festive and satisfying meal without sacrificing taste or tradition.

Whether you’re preparing a main course, appetizer, or even a soup to start your meal, these recipes provide endless possibilities to make your holiday celebrations both delicious and low-carb.

So, embrace the season with these flavorful keto Chinese dishes and enjoy a healthier holiday without compromising on taste.

Keto Chinese Orange Chicken

This keto-friendly version of the classic Chinese orange chicken captures all the bold flavors you love, with a fraction of the carbs. By substituting sugar with a low-carb sweetener and using almond flour for the crispy coating, this dish is both indulgent and satisfying. Perfect for a holiday dinner or a special occasion, the orange sauce has a tangy sweetness that perfectly complements the crispy chicken.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 tbsp avocado oil (for frying)
• 1/4 cup orange zest
• 1/2 cup fresh orange juice
• 1 tbsp tamari or soy sauce (gluten-free option)
• 1 tbsp apple cider vinegar
• 1/4 cup powdered erythritol or another keto sweetener
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1/2 tsp xanthan gum (to thicken the sauce)
• Salt and pepper to taste
• Green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. Season the chicken pieces with salt and pepper.
2. Dredge each piece in almond flour, then dip it into the beaten eggs.
3. Heat avocado oil in a large skillet over medium heat. Once hot, fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Set aside.
4. In a separate saucepan, combine the orange juice, orange zest, tamari, vinegar, erythritol, ginger, and garlic. Bring to a simmer over medium heat.
5. Once the sauce starts to thicken, whisk in the xanthan gum to help it reach a syrupy consistency.
6. Add the fried chicken pieces to the sauce and toss to coat evenly.
7. Garnish with chopped green onions and sesame seeds. Serve immediately.

Keto Chinese Orange Chicken is a delicious, low-carb alternative to the takeout favorite, without sacrificing flavor. The crispy chicken, coated in a sweet and tangy sauce, makes for an unforgettable meal that will impress guests and family alike. It’s an ideal dish to enjoy during the holidays or any time you crave Chinese food on a keto diet. Paired with cauliflower rice or steamed vegetables, it’s a satisfying meal that delivers on taste and texture, all while keeping your carb count low.

Keto Chinese Beef and Broccoli

Beef and broccoli is a timeless Chinese dish, and this keto version keeps all the rich flavors while reducing carbs. The savory beef is paired with tender broccoli and coated in a flavorful sauce made with low-carb ingredients, making it perfect for a keto-friendly holiday meal. Simple to prepare, this dish brings the vibrant taste of Chinese cuisine into your low-carb lifestyle.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups broccoli florets, steamed or blanched
• 2 tbsp coconut aminos (or soy sauce)
• 2 tbsp sesame oil
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1/4 cup beef broth (low-sodium)
• 2 tsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp almond butter (for creaminess)
• 1/2 tsp xanthan gum (optional, for thickening)
• Salt and pepper to taste
• 1 tbsp sesame seeds for garnish
• Green onions, chopped for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced beef and sear until browned on both sides, about 3-4 minutes per side. Remove the beef and set aside.
2. In the same skillet, add the minced garlic and ginger, and cook for about 1 minute until fragrant.
3. Pour in the beef broth, coconut aminos, rice vinegar, and almond butter. Stir to combine.
4. Bring the mixture to a simmer, and let it cook for 2-3 minutes, stirring occasionally.
5. Add the steamed broccoli and cooked beef back into the skillet. Stir everything together until the beef and broccoli are evenly coated with the sauce.
6. If you prefer a thicker sauce, whisk in the xanthan gum and cook for an additional 1-2 minutes.
7. Garnish with sesame seeds and chopped green onions before serving.

Keto Chinese Beef and Broccoli is the perfect option for those following a low-carb or keto lifestyle during the holiday season. The tender beef, vibrant broccoli, and savory sauce make for a hearty, satisfying dish that will leave everyone at the table smiling. This easy-to-make recipe delivers all the flavors of the classic Chinese takeout dish but with a keto-friendly twist, making it a great addition to any holiday meal. You can pair it with cauliflower rice or a side of keto-friendly noodles to complete the meal.

Keto Chinese Sweet and Sour Pork

This keto-friendly version of the beloved Chinese Sweet and Sour Pork delivers a sweet and tangy punch without all the carbs. By using a low-carb sweetener for the sauce and a crispy pork coating made with almond flour, it’s the perfect holiday dish for those on a keto diet. The balance of sweet, sour, and savory flavors in this dish makes it a crowd-pleaser, ideal for special occasions.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 1/2 cup almond flour
• 2 eggs, beaten
• 1/4 cup coconut flour
• 2 tbsp avocado oil (for frying)
• 1/4 cup apple cider vinegar
• 1/4 cup keto-friendly ketchup
• 1/4 cup powdered erythritol or another keto sweetener
• 1 tbsp tamari or soy sauce (gluten-free)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup bell peppers, chopped
• 1/4 cup onion, chopped
• Salt and pepper to taste
• Green onions, chopped for garnish
• Sesame seeds for garnish

Instructions:

1. Season the pork cubes with salt and pepper.
2. Dredge the pork pieces in a mixture of almond flour and coconut flour, then dip into the beaten eggs.
3. Heat avocado oil in a large skillet or wok over medium-high heat. Fry the pork cubes in batches until golden brown and crispy, about 3-4 minutes per batch. Set aside.
4. In the same skillet, sauté the bell peppers and onions until tender, about 2-3 minutes.
5. In a separate saucepan, combine the apple cider vinegar, keto ketchup, erythritol, tamari, garlic powder, and onion powder. Bring to a simmer and cook until the sauce has thickened slightly, about 5-6 minutes.
6. Add the fried pork pieces to the sauce, and toss until the pork is evenly coated.
7. Garnish with chopped green onions and sesame seeds before serving.

Keto Chinese Sweet and Sour Pork is a delightful and flavorful dish that doesn’t compromise on taste or texture. The combination of crispy pork, colorful vegetables, and a tangy-sweet sauce is sure to impress anyone following a keto or low-carb lifestyle. This dish is a great addition to any holiday meal, offering a satisfying balance of flavors that feels indulgent without the excess carbs. Serve it alongside a fresh salad or steamed vegetables to keep it light and keto-friendly.

Keto Chinese Lemon Chicken

Keto Chinese Lemon Chicken is a refreshing and flavorful dish that brings the bright, zesty taste of lemon to the table, all while keeping it keto-friendly. The crispy chicken is paired with a tangy, sugar-free lemon sauce that is both savory and slightly sweet, making it the perfect holiday recipe. This dish offers all the appeal of Chinese lemon chicken without the high-carb breading, making it a great low-carb alternative for your holiday spread.

Ingredients:

• 1 lb chicken breast, cut into thin slices
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 tbsp coconut flour
• 2 tbsp avocado oil (for frying)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tbsp tamari or soy sauce (gluten-free)
• 1 tbsp apple cider vinegar
• 1/4 cup powdered erythritol or another keto sweetener
• 1 tsp grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon slices and parsley for garnish

Instructions:

1. Season the chicken slices with salt and pepper.
2. Dredge the chicken in a mixture of almond flour and coconut flour, then dip it into the beaten eggs.
3. Heat avocado oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden and crispy, about 3-4 minutes per side. Set aside.
4. In a separate saucepan, combine lemon juice, lemon zest, tamari, apple cider vinegar, erythritol, garlic, and ginger. Simmer for 3-4 minutes until the sauce thickens slightly.
5. Add the fried chicken to the lemon sauce, tossing to coat.
6. Garnish with lemon slices and fresh parsley before serving.

Keto Chinese Lemon Chicken is a zesty and satisfying dish that combines crispy chicken with a tangy, lemony sauce. The dish is a great keto-friendly alternative to traditional Chinese lemon chicken, making it ideal for those watching their carb intake during the holiday season. The fresh, bright flavors of lemon shine through, and the almond flour coating gives the chicken a perfect crispy texture. Serve this dish with steamed vegetables or cauliflower rice to make it a complete, keto-friendly meal that everyone will enjoy.

Keto Chinese Kung Pao Shrimp

Keto Chinese Kung Pao Shrimp is a low-carb, flavorful twist on the traditional Kung Pao chicken. This dish is packed with flavor from the combination of spicy, salty, and savory elements, enhanced by the sweetness of the keto-friendly sauce. The shrimp, with its succulent texture, is perfectly complemented by crunchy peanuts and bell peppers, making this dish a festive and satisfying meal for the holidays.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp coconut aminos (or soy sauce)
• 2 tbsp sesame oil
• 1/4 cup chopped bell peppers (red, yellow, or green)
• 1/4 cup unsalted peanuts
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1/4 tsp red pepper flakes (optional for heat)
• 2 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp powdered erythritol or another keto sweetener
• 1 tbsp tamari or soy sauce (gluten-free)
• 1 tbsp sesame seeds for garnish
• Chopped green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the minced garlic, ginger, and red pepper flakes. Stir-fry for about 1 minute, until fragrant.
3. Add the bell peppers and cook for another 2 minutes, until they begin to soften.
4. Stir in the rice vinegar, tamari, erythritol, and coconut aminos. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
5. Add the cooked shrimp and peanuts to the skillet, tossing to coat them in the sauce. Cook for another 2-3 minutes to heat everything through.
6. Garnish with sesame seeds and chopped green onions before serving.

Keto Chinese Kung Pao Shrimp is a delicious, low-carb dish that is packed with flavor and perfect for a holiday meal. The combination of succulent shrimp, crunchy peanuts, and vibrant vegetables, all tossed in a spicy-sweet sauce, makes this dish a standout choice for any occasion. The use of keto-friendly ingredients ensures that you can enjoy this classic dish without the added carbs. Pair it with a side of cauliflower rice for a complete keto meal that will please both guests and family.

Keto Chinese Cauliflower Fried Rice

Keto Chinese Cauliflower Fried Rice is a healthier, low-carb version of the classic Chinese fried rice, replacing traditional rice with cauliflower rice. This dish is full of vibrant vegetables, eggs, and savory flavors, all cooked in a light and fragrant sesame oil sauce. It’s the perfect side dish to serve alongside your keto Chinese main courses or as a stand-alone meal during the holidays. It’s quick to prepare and can be customized to suit your tastes.

Ingredients:

• 1 medium cauliflower, grated or riced
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1/4 cup bell peppers, chopped
• 1/4 cup peas (optional)
• 2 large eggs, beaten
• 3 tbsp coconut aminos (or soy sauce)
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Green onions, chopped for garnish
• Sesame seeds for garnish

Instructions:

1. In a large skillet or wok, heat the sesame oil over medium heat. Add the garlic and onion, and sauté for 2-3 minutes until softened and fragrant.
2. Add the bell peppers and peas (if using), and cook for another 2 minutes.
3. Push the vegetables to one side of the skillet and scramble the beaten eggs on the other side. Cook the eggs until they are fully set, then mix them with the vegetables.
4. Add the riced cauliflower to the skillet, and stir well to combine with the vegetables and eggs. Cook for 5-7 minutes, allowing the cauliflower to soften and take on the flavors.
5. Stir in the coconut aminos, rice vinegar, and ground ginger. Season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds before serving.

Keto Chinese Cauliflower Fried Rice is an excellent low-carb alternative to traditional fried rice, making it a perfect side dish for your holiday meals. The cauliflower rice absorbs all the flavors of the sesame oil, garlic, and soy sauce, providing a rich, savory base. The added vegetables and eggs enhance the texture and flavor, while the dish remains light and satisfying. It pairs well with keto-friendly Chinese dishes like lemon chicken or Kung Pao shrimp, making it a versatile and tasty addition to any holiday spread.

Keto Chinese Beef and Broccoli

Keto Chinese Beef and Broccoli is a low-carb version of the classic Chinese takeout dish. With tender strips of beef and crisp broccoli, this dish is packed with savory flavors from tamari (or soy sauce) and a rich garlic-ginger sauce. The broccoli adds a fresh crunch, while the beef offers a hearty protein, making it the perfect combination for a healthy, keto-friendly holiday meal. It’s quick to make and delivers on both taste and texture, ensuring everyone at your table enjoys it.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp coconut aminos (or soy sauce)
• 1 tbsp sesame oil
• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp tamari or soy sauce (gluten-free)
• 1 tbsp erythritol or another keto-friendly sweetener
• 1 tbsp beef broth (or water)
• 1 tsp sesame seeds (optional for garnish)
• Green onions, chopped for garnish

Instructions:

1. In a small bowl, combine coconut aminos, sesame oil, rice vinegar, tamari, erythritol, and beef broth. Stir to combine and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add the thinly sliced beef and cook for 3-4 minutes until browned and tender. Remove the beef from the pan and set aside.
3. In the same skillet, add the garlic and ginger, cooking for 1-2 minutes until fragrant.
4. Add the broccoli florets to the pan and cook for about 4-5 minutes until they are tender but still crisp.
5. Return the beef to the skillet and pour the sauce over the beef and broccoli. Stir to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
6. Garnish with sesame seeds and chopped green onions before serving.

Keto Chinese Beef and Broccoli is a flavorful and satisfying dish that brings the traditional tastes of Chinese takeout into a healthier, low-carb version. The tender beef and crisp broccoli are coated in a rich garlic-ginger sauce, offering a balance of savory and slightly sweet flavors. This dish is a perfect keto option for your holiday gatherings, providing a delicious protein-packed meal that will impress your guests without the excess carbs. Pair it with cauliflower rice for a full meal or serve it on its own as a tasty side dish.

Keto Chinese Sweet and Sour Pork

Keto Chinese Sweet and Sour Pork brings the bold flavors of the classic sweet and sour dish, but without the sugar or high-carb ingredients. The pork is crispy on the outside and tender on the inside, with a tangy-sweet sauce made with keto-friendly sweeteners. The combination of vinegar, tamari, and a touch of stevia or erythritol creates the perfect balance of tangy and sweet. This keto-friendly version is sure to be a hit at your holiday table, offering a delightful twist on a favorite Chinese dish.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 1/2 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1 egg, beaten
• 2 tbsp coconut oil (for frying)
• 1/4 cup apple cider vinegar
• 1/4 cup coconut aminos (or soy sauce)
• 2 tbsp powdered erythritol or another keto-friendly sweetener
• 1/4 cup water
• 1/2 bell pepper, chopped
• 1/2 onion, chopped
• 1/4 cup pineapple chunks (optional for low-carb)
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the almond flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the pork cubes in the mixture, then dip them into the beaten egg, ensuring they are well-coated.
2. Heat coconut oil in a large skillet or wok over medium-high heat. Fry the pork in batches for 3-4 minutes until golden brown and crispy. Remove the pork from the skillet and set aside.
3. In the same skillet, add the apple cider vinegar, coconut aminos, erythritol, and water. Stir to combine and bring the mixture to a simmer.
4. Add the bell pepper, onion, and pineapple chunks (if using) to the skillet. Cook for 2-3 minutes, allowing the vegetables to soften slightly.
5. Return the crispy pork to the skillet, stirring to coat it in the sweet and sour sauce. Cook for another 2-3 minutes, allowing the sauce to thicken.
6. Garnish with chopped green onions or sesame seeds before serving.

Keto Chinese Sweet and Sour Pork is a deliciously tangy and sweet dish that’s perfect for the holiday season. The crispy pork and vibrant vegetables are coated in a rich, keto-friendly sauce that replicates the traditional sweet and sour taste without the carbs. This dish is a crowd-pleaser and an excellent choice for those following a low-carb lifestyle. Serve it with steamed cauliflower rice for a complete keto-friendly meal that will leave everyone satisfied and coming back for more.

Keto Chinese Egg Foo Young

Keto Chinese Egg Foo Young is a low-carb version of the beloved Chinese omelet. Loaded with savory vegetables, shrimp, or chicken, and topped with a rich brown gravy, this dish is both filling and comforting. Egg Foo Young is an excellent holiday meal option for those on a keto diet, offering plenty of protein and healthy fats without the carbs. The addition of a flavorful keto-friendly gravy makes this dish a unique and satisfying alternative to traditional holiday dishes.

Ingredients:

• 6 large eggs
• 1/2 cup mushrooms, chopped
• 1/2 cup green onions, chopped
• 1/2 cup cooked shrimp or chicken, chopped (optional)
• 1/4 cup bell pepper, chopped
• 2 tbsp sesame oil
• 2 tbsp coconut aminos (or soy sauce)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/4 cup chicken broth (for gravy)
• 1 tbsp tamari or soy sauce (for gravy)
• 1 tsp xanthan gum (to thicken gravy)
• 1 tbsp sesame seeds for garnish

Instructions:

1. In a large bowl, whisk together the eggs, coconut aminos, garlic powder, onion powder, salt, and pepper. Stir in the chopped mushrooms, green onions, bell pepper, and shrimp or chicken (if using).
2. Heat sesame oil in a large skillet or wok over medium heat. Pour the egg mixture into the skillet, forming an even layer.
3. Cook for 3-4 minutes, until the eggs are set and slightly golden on the bottom. Flip the omelet carefully and cook for another 2-3 minutes until fully cooked through.
4. In a small saucepan, combine chicken broth, tamari, and xanthan gum. Bring to a simmer and cook for 2-3 minutes until the gravy thickens.
5. Serve the Egg Foo Young topped with the keto-friendly gravy and garnish with sesame seeds.

Keto Chinese Egg Foo Young is a versatile and comforting dish that’s perfect for any holiday meal. The fluffy eggs combined with fresh vegetables and protein create a well-balanced meal, while the savory keto-friendly gravy adds an extra layer of flavor. This dish is easy to make and can be customized to suit your tastes. Whether served as a main course or a side, it’s a delicious keto-friendly alternative that everyone will enjoy during the festive season.

Keto Chinese Lemon Chicken

Keto Chinese Lemon Chicken offers a tangy and flavorful alternative to the traditional dish without the carbs. The chicken is crispy and tender, coated in a bright lemon sauce that’s zesty and aromatic. With the combination of fresh lemon juice, coconut aminos, and a touch of erythritol, this dish replicates the classic lemon chicken taste while staying true to keto principles. It’s an ideal choice for holiday gatherings, offering a refreshing, protein-packed dish that’s sure to impress.

Ingredients:

• 1 lb chicken breast, sliced into bite-sized pieces
• 1/2 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1 egg, beaten
• 2 tbsp coconut oil (for frying)
• 1/4 cup fresh lemon juice
• 2 tbsp coconut aminos (or soy sauce)
• 1 tbsp rice vinegar
• 1 tbsp erythritol or another keto-friendly sweetener
• 1/2 tsp lemon zest
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a shallow bowl, combine the almond flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the chicken pieces in the flour mixture, then dip them into the beaten egg to coat.
2. Heat coconut oil in a large skillet or wok over medium-high heat. Fry the chicken in batches for 3-4 minutes, until golden brown and crispy. Remove from the skillet and set aside.
3. In a small bowl, mix the lemon juice, coconut aminos, rice vinegar, erythritol, and lemon zest. Pour this sauce into the skillet and bring it to a simmer over medium heat, stirring occasionally.
4. Add the crispy chicken back into the skillet and stir to coat with the lemon sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
5. Garnish with chopped green onions and serve.

Keto Chinese Lemon Chicken is a fresh and tangy dish perfect for the holiday season. The crispy chicken combined with the vibrant lemon sauce offers a satisfying, low-carb alternative to traditional lemon chicken recipes. This dish is flavorful, easy to prepare, and sure to become a favorite at your holiday gatherings. Whether served over cauliflower rice or on its own, it brings a burst of citrusy goodness that’s perfect for any keto-friendly celebration.

Keto Chinese Chicken with Snow Peas

Keto Chinese Chicken with Snow Peas is a light, refreshing, and savory dish that highlights tender chicken and crisp snow peas, all coated in a flavorful, low-carb sauce. This recipe is full of vibrant colors, with the green snow peas providing a satisfying crunch. The sauce is made from tamari (or soy sauce), sesame oil, and a touch of sweetener, making it a perfect keto dish for your holiday table. It’s quick, easy, and packed with the fresh flavors that make Chinese food so comforting.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tbsp sesame oil
• 2 cups snow peas, trimmed
• 1/4 cup coconut aminos (or soy sauce)
• 1 tbsp rice vinegar
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp erythritol or another keto-friendly sweetener
• 1/4 cup chicken broth
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-6 minutes, or until browned and cooked through.
2. Add the garlic and ginger to the skillet, cooking for 1-2 minutes until fragrant.
3. Add the snow peas, coconut aminos, rice vinegar, erythritol, and chicken broth. Stir to combine and cook for an additional 3-4 minutes until the snow peas are tender but still crisp.
4. Season with salt and pepper to taste and stir to ensure the chicken and snow peas are evenly coated with the sauce.
5. Garnish with chopped green onions and serve immediately.

Keto Chinese Chicken with Snow Peas is a vibrant and healthy dish that’s perfect for your holiday spread. The tender chicken pairs wonderfully with the fresh snow peas, and the savory sauce ties it all together with rich flavors. This dish is simple to prepare, making it an excellent choice for busy holiday cooks who still want to enjoy a delicious, keto-friendly meal. The balance of savory, sweet, and tangy flavors makes this dish a standout choice for anyone following a low-carb lifestyle.

Keto Chinese Hot and Sour Soup

Keto Chinese Hot and Sour Soup is a comforting, flavorful dish that combines the spicy heat of chili and the tanginess of vinegar in a warm, satisfying broth. Packed with mushrooms, bamboo shoots, and tofu, this soup is full of texture and offers a rich depth of flavor without the added carbs. It’s the perfect appetizer for your holiday meal, warming up the appetite while still staying keto-friendly. The addition of a few simple seasonings creates a hearty, aromatic soup that will leave guests asking for the recipe.

Ingredients:

• 4 cups chicken or vegetable broth
• 1/2 cup mushrooms, thinly sliced
• 1/2 cup bamboo shoots, sliced
• 1/2 cup tofu, cubed (optional)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce or coconut aminos
• 1 tbsp chili garlic sauce (adjust for spice level)
• 1 tsp grated ginger
• 1/2 tsp sesame oil
• 1/4 cup heavy cream (optional for a creamier texture)
• 1/4 tsp xanthan gum (optional, to thicken)
• 2 eggs, beaten
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat. Add the mushrooms, bamboo shoots, and tofu (if using), and cook for 3-4 minutes until the mushrooms are tender.
2. Stir in the rice vinegar, soy sauce, chili garlic sauce, ginger, and sesame oil. Taste and adjust seasoning as needed.
3. If you’d like a thicker soup, whisk in the xanthan gum until the broth has thickened slightly.
4. Slowly pour the beaten eggs into the simmering soup, stirring gently to create silky egg ribbons.
5. Once the soup is hot and well-combined, stir in the heavy cream for a richer texture (optional).
6. Season with salt and pepper to taste, and garnish with chopped green onions.

Keto Chinese Hot and Sour Soup is a hearty, flavorful, and satisfying dish that captures the essence of traditional Chinese soups while keeping it low-carb. The spicy, tangy broth combined with the umami-rich mushrooms and tofu offers a fulfilling experience without the added carbs. This soup makes a wonderful starter for any holiday meal, warming both the body and the spirit. It’s customizable, comforting, and the perfect keto option for anyone looking to enjoy a delicious, healthy version of this classic soup.

Keto Chinese Beef and Broccoli

Keto Chinese Beef and Broccoli is a classic, low-carb take on the popular takeout dish. The tender beef and crisp broccoli are smothered in a rich, savory sauce made with coconut aminos, garlic, and ginger, giving it the perfect balance of flavors. The dish is quick and easy to make, making it a great option for holiday dinners when you want something satisfying but keto-friendly. This recipe is packed with protein, fiber, and essential nutrients, making it a healthy addition to any holiday meal.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tbsp coconut oil
• 3 tbsp coconut aminos (or soy sauce)
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tbsp minced garlic
• 1 tsp erythritol or another keto-friendly sweetener
• 1/2 cup beef broth
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat coconut oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook for 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add a little more coconut oil if needed, and sauté the garlic and ginger for 1-2 minutes, until fragrant.
3. Add the broccoli florets and cook for about 5-6 minutes, or until they are just tender but still crisp.
4. In a small bowl, whisk together the coconut aminos, rice vinegar, erythritol, and beef broth. Pour the sauce over the broccoli and bring to a simmer.
5. Add the cooked beef back into the skillet, stirring to coat in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste, then garnish with sesame seeds before serving.

Keto Chinese Beef and Broccoli is an easy, low-carb dish that provides all the rich, umami flavors of a traditional Chinese stir-fry without the added carbs. The tender beef combined with crisp broccoli and a savory sauce creates a satisfying and nutritious meal, perfect for holiday feasts. This dish is not only delicious but also keto-friendly and packed with protein, fiber, and healthy fats, making it an ideal choice for those watching their carbs during the holidays.

Keto Chinese Pork Stir-Fry

Keto Chinese Pork Stir-Fry is a flavorful, low-carb dish that packs a punch of savory, spicy, and umami-rich flavors. Made with thinly sliced pork, crunchy bell peppers, and a tasty homemade sauce, this stir-fry is both simple and satisfying. The dish is quick to prepare, making it ideal for busy holiday dinners or weeknight meals. The combination of pork and fresh vegetables makes it a nutritious and filling option that fits perfectly within a keto lifestyle.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp coconut aminos (or soy sauce)
• 1 tbsp rice vinegar
• 1 tsp chili garlic sauce (or adjust for spice level)
• 1 tsp grated ginger
• 2 tbsp sesame oil
• 1 tbsp erythritol or another keto-friendly sweetener
• 1/4 cup chicken broth
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the pork slices and cook for 5-6 minutes, or until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the sliced bell peppers and onion, sautéing for 3-4 minutes until they are just tender.
3. Add the garlic, ginger, and chili garlic sauce to the vegetables and cook for 1-2 minutes, stirring constantly.
4. In a small bowl, whisk together the coconut aminos, rice vinegar, erythritol, and chicken broth. Pour the sauce over the vegetables and bring to a simmer.
5. Return the cooked pork to the skillet and toss everything together to coat the pork and vegetables in the sauce. Cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
6. Drizzle the sesame oil over the stir-fry and toss again. Season with salt and pepper to taste, then garnish with fresh cilantro before serving.

Keto Chinese Pork Stir-Fry is a delicious, low-carb dish that brings together tender pork and crisp vegetables in a savory and slightly spicy sauce. The combination of coconut aminos, sesame oil, and ginger creates a flavor-packed dish that will satisfy your taste buds without the carbs. This stir-fry is easy to prepare and makes for a quick and nutritious meal, ideal for holiday celebrations when you want to serve something delicious but keto-friendly. It’s an excellent way to enjoy Chinese-inspired flavors while sticking to your low-carb goals.

Keto Chinese Egg Drop Soup

Keto Chinese Egg Drop Soup is a light and comforting dish that delivers the perfect balance of savory broth and silky egg ribbons. This simple yet satisfying soup is a great option for any holiday meal, whether served as an appetizer or a side dish. With the rich flavors of chicken broth, sesame oil, and ginger, this soup is both refreshing and filling without the carbs. Plus, it’s easy to prepare and comes together quickly, making it a perfect choice for a keto holiday spread.

Ingredients:

• 4 cups chicken broth
• 2 eggs, beaten
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tbsp coconut aminos (or soy sauce)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a medium saucepan, bring the chicken broth to a simmer over medium heat. Add the sesame oil, ginger, coconut aminos, garlic powder, and salt and pepper to the broth. Stir to combine.
2. Once the broth is simmering, slowly pour the beaten eggs into the soup in a steady stream while stirring gently. This will create the signature silky egg ribbons.
3. Let the soup simmer for another 1-2 minutes, allowing the eggs to fully cook and the flavors to meld.
4. Taste the soup and adjust seasoning as needed, adding more salt or pepper if desired.
5. Garnish with chopped green onions and serve immediately.

Keto Chinese Egg Drop Soup is a comforting and low-carb soup that’s perfect for the holiday season. The delicate egg ribbons in the savory broth create a warm and soothing dish that can be enjoyed on its own or as an accompaniment to other holiday dishes. It’s simple to make, light yet filling, and full of rich, umami flavors. This soup is a great option for anyone following a keto diet, offering the familiar taste of Chinese egg drop soup without the carbs. It’s a warm, cozy start to any meal.

Note: More recipes are coming soon!