45+ Easy Holiday Keto Electric Skillet Recipes for Every Celebration

The holiday season is a time for joy, celebration, and, of course, delicious food.

But if you’re following a keto lifestyle, it can be a challenge to find recipes that are both festive and low-carb.

Enter the electric skillet—a versatile kitchen tool that makes cooking quick, easy, and hassle-free, especially for those holiday feasts.

Whether you’re preparing appetizers, main courses, or sides, the electric skillet can deliver mouthwatering keto-friendly dishes with minimal effort.

In this collection of 45+ Holiday Keto Electric Skillet Recipes, you’ll discover a variety of holiday favorites made keto-friendly, from savory entrees like pork tenderloin with rosemary garlic sauce to festive sides like bacon-wrapped asparagus and cheddar biscuits.

These recipes will allow you to indulge in all the delicious flavors of the season while staying true to your low-carb goals.

So, let’s dive into these easy, delicious, and keto-approved electric skillet recipes that are perfect for any holiday gathering.

45+ Easy Holiday Keto Electric Skillet Recipes for Every Celebration

Holiday meals don’t have to be a struggle for those following a keto diet. With the help of your trusty electric skillet, you can create an array of festive dishes that are both satisfying and low-carb.

From decadent main courses to mouthwatering sides and even keto-friendly desserts, these 45+ recipes will ensure your holiday table is filled with delicious, guilt-free treats.

Whether you’re hosting a big celebration or just enjoying a cozy meal with loved ones, these electric skillet recipes will make your keto holiday season even more special.

So, fire up that electric skillet and get cooking—there’s a whole world of keto-friendly holiday recipes waiting for you to enjoy!

Keto Holiday Breakfast Frittata

Start your holiday mornings with this hearty, keto-friendly frittata! Packed with festive ingredients like spinach, sun-dried tomatoes, and creamy goat cheese, this dish is a crowd-pleaser that’s made entirely in your electric skillet. Easy to prepare and loaded with flavor, it’s perfect for a low-carb breakfast or brunch centerpiece.

Ingredients:

• 6 large eggs
• ½ cup heavy cream
• 1 cup fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• ¼ cup crumbled goat cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 325°F and drizzle olive oil evenly across the surface.
2. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper. Set aside.
3. Sauté spinach and sun-dried tomatoes in the skillet for 2-3 minutes until softened.
4. Reduce heat to 300°F. Pour the egg mixture over the sautéed vegetables and gently stir to distribute evenly.
5. Sprinkle goat cheese over the top. Cover the skillet with its lid and cook for 12-15 minutes or until the eggs are set.
6. Slice into wedges and serve warm.

This Keto Holiday Breakfast Frittata is a versatile and wholesome dish that sets a festive tone for your day. Its rich flavors and creamy texture make it a hit with family and guests alike. Pair it with a side salad or keto-friendly bread to complete your meal.

Low-Carb Holiday Green Bean Casserole

This keto take on a classic holiday dish transforms green bean casserole into a quick and healthy side using your electric skillet. Creamy, cheesy, and loaded with flavor, it skips the carb-heavy fried onions but retains the comforting, holiday-worthy appeal.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your electric skillet to 325°F and melt the butter.
2. Add the green beans and sauté for 5-7 minutes until tender-crisp.
3. Reduce the heat to 300°F and pour in the heavy cream. Stir in garlic powder, onion powder, salt, and pepper.
4. Sprinkle Parmesan cheese and half of the cheddar cheese over the beans. Stir until the mixture thickens, about 3-5 minutes.
5. Top with the remaining cheddar cheese, cover, and cook for another 5 minutes until the cheese melts and forms a golden crust.
6. Serve hot as a delicious holiday side.

This Low-Carb Holiday Green Bean Casserole delivers all the nostalgic flavors of the original with a keto twist. It’s a fantastic side dish to complement roasted meats or turkey, making it a must-have on your festive table.

Electric Skillet Keto Garlic Butter Shrimp

Elevate your holiday menu with this luxurious keto garlic butter shrimp! Cooked to perfection in your electric skillet, this dish combines succulent shrimp with a rich garlic butter sauce, accented with fresh parsley and a hint of lemon. Serve as an appetizer or main dish for a show-stopping, low-carb feast.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 325°F and melt the butter.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Place the shrimp in a single layer in the skillet. Season with smoked paprika, salt, and pepper.
4. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
5. Drizzle lemon juice over the shrimp and sprinkle with parsley. Toss gently to coat.
6. Serve immediately with a side of cauliflower rice or keto bread.

This Electric Skillet Keto Garlic Butter Shrimp is an effortless yet elegant addition to your holiday spread. Its buttery, garlicky goodness and quick preparation make it a hit for any festive occasion. Perfect for impressing guests while staying on track with your keto goals!

Keto Electric Skillet Turkey and Cauliflower Rice Stir-Fry

This holiday-inspired stir-fry brings together juicy turkey, crisp vegetables, and flavorful cauliflower rice. Perfect for repurposing leftover turkey or creating a festive low-carb meal, it’s a quick and nutritious dish to prepare in your electric skillet.

Ingredients:

• 2 cups cooked turkey, shredded or diced
• 2 cups cauliflower rice
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 tbsp olive oil
• 2 tbsp soy sauce or coconut aminos
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (optional)

Instructions:

1. Preheat the electric skillet to 325°F and heat the olive oil.
2. Add the bell peppers and broccoli, sautéing for 4-5 minutes until tender.
3. Push the vegetables to one side and add the cauliflower rice. Cook for 3-4 minutes, stirring occasionally.
4. Add the turkey, soy sauce, garlic powder, and ground ginger. Toss everything together and cook for another 5 minutes.
5. Drizzle sesame oil over the stir-fry and sprinkle with sesame seeds. Serve hot.

This Keto Turkey and Cauliflower Rice Stir-Fry is a festive and satisfying dish that’s perfect for using up holiday leftovers. Bursting with flavor and packed with vegetables, it’s a wholesome and quick option for a busy holiday season.

Electric Skillet Keto Beef Stroganoff

Rich, creamy, and comforting, this keto beef stroganoff is made with tender strips of beef, mushrooms, and a luscious cream sauce. This holiday-friendly dish is ideal for an intimate dinner or a cozy gathering, all prepared effortlessly in your electric skillet.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 cup mushrooms, sliced
• ½ cup onion, finely chopped
• 1 cup beef broth
• ½ cup sour cream
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 350°F and heat the olive oil.
2. Add the beef slices and sear for 2-3 minutes per side until browned. Remove and set aside.
3. Lower the heat to 325°F and sauté the onions and mushrooms until softened, about 5 minutes.
4. Add the beef broth, sour cream, Dijon mustard, and paprika. Stir well to create a smooth sauce.
5. Return the beef to the skillet and simmer for 10 minutes until the sauce thickens.
6. Serve over zucchini noodles or cauliflower mash for a complete keto meal.

This Electric Skillet Keto Beef Stroganoff is a luxurious dish that brings warmth and indulgence to your holiday table. It’s a comforting classic with a keto twist, ensuring everyone enjoys a satisfying meal.

Keto Holiday Electric Skillet Stuffed Peppers

These festive stuffed peppers are filled with a savory mixture of ground sausage, cauliflower rice, and holiday herbs. Colorful, delicious, and keto-friendly, this dish makes a stunning main course or side for your holiday gatherings.

Ingredients:

• 4 large bell peppers (red and green for a festive look)
• 1 lb ground sausage
• 1 cup cauliflower rice
• ½ cup shredded mozzarella cheese
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 325°F and heat the olive oil.
2. Brown the ground sausage, breaking it apart as it cooks. Add cauliflower rice, thyme, rosemary, salt, and pepper. Cook for 5-7 minutes until well combined.
3. Slice off the tops of the bell peppers and remove seeds and membranes.
4. Fill each pepper with the sausage mixture and place them upright in the electric skillet.
5. Cover and cook for 20 minutes. Sprinkle mozzarella cheese on top and cook for an additional 5 minutes until melted.
6. Serve warm as a festive and satisfying holiday dish.

These Keto Holiday Stuffed Peppers are a vibrant addition to any holiday spread. They’re easy to make, full of festive flavors, and visually appealing, making them a hit with both keto and non-keto eaters alike.

Electric Skillet Keto Spinach Artichoke Dip

This creamy and cheesy spinach artichoke dip is the ultimate holiday appetizer for keto lovers. Made entirely in your electric skillet, it’s a warm and savory dish that pairs perfectly with keto-friendly crackers, veggie sticks, or even as a topping for roasted meats.

Ingredients:

• 1 cup spinach, chopped
• 1 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• ½ cup sour cream
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 300°F and heat the olive oil.
2. Sauté garlic for 1-2 minutes until fragrant. Add spinach and cook until wilted, about 3 minutes.
3. Stir in the chopped artichokes, cream cheese, sour cream, mozzarella, Parmesan, salt, and pepper. Mix until fully combined.
4. Cover the skillet and let the mixture simmer for 5-7 minutes, stirring occasionally, until the dip is bubbly and creamy.
5. Serve warm with keto-friendly dippers like cucumber slices, celery sticks, or low-carb crackers.

This Electric Skillet Keto Spinach Artichoke Dip is a crowd-pleasing appetizer that’s sure to become a holiday favorite. Creamy, savory, and easy to prepare, it’s perfect for impressing guests while sticking to your keto goals.

Keto Electric Skillet Lemon Herb Chicken Thighs

Juicy chicken thighs cooked in a zesty lemon herb butter sauce make for an elegant and flavorful keto holiday main dish. Prepared in your electric skillet, this recipe combines simplicity and sophistication, perfect for any festive gathering.

Ingredients:

• 4 bone-in chicken thighs, skin-on
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• Juice of 1 lemon
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 350°F. Season the chicken thighs with salt and pepper.
2. Melt 2 tablespoons of butter in the skillet and place the chicken thighs skin-side down. Sear for 5 minutes, then flip and cook another 5 minutes. Remove and set aside.
3. Lower the heat to 325°F and add the remaining butter, garlic, thyme, parsley, lemon juice, and lemon zest. Stir to create a sauce.
4. Return the chicken to the skillet, spooning the sauce over the thighs. Cover and cook for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Serve hot with a side of roasted vegetables or cauliflower mash.

These Keto Electric Skillet Lemon Herb Chicken Thighs are bursting with flavor and a bright citrus aroma that enhances any holiday meal. They’re easy to prepare yet impressively delicious, making them a go-to option for keto-friendly celebrations.

Holiday Keto Chocolate Pancakes with Peppermint Whipped Cream

Bring a touch of holiday sweetness to your keto menu with these decadent chocolate pancakes topped with festive peppermint whipped cream. Perfect for holiday breakfasts or desserts, these pancakes are made effortlessly in your electric skillet.

Ingredients:
For the Pancakes:

• 1 cup almond flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 2 large eggs
• ¼ cup unsweetened almond milk
• 1 tbsp erythritol (or sweetener of choice)
• 1 tsp vanilla extract

For the Peppermint Whipped Cream:

• ½ cup heavy whipping cream
• 1 tsp peppermint extract
• 1 tbsp powdered erythritol

Instructions:

1. Preheat the electric skillet to 325°F and lightly grease with cooking spray or butter.
2. In a medium bowl, mix almond flour, cocoa powder, baking powder, and erythritol. Add eggs, almond milk, and vanilla extract, whisking until smooth.
3. Pour small circles of batter onto the skillet. Cook for 2-3 minutes until bubbles form, then flip and cook an additional 2 minutes.
4. In a separate bowl, beat heavy whipping cream, peppermint extract, and powdered erythritol until soft peaks form.
5. Stack the pancakes and top with a generous dollop of peppermint whipped cream. Garnish with crushed sugar-free peppermint candies if desired.

These Holiday Keto Chocolate Pancakes with Peppermint Whipped Cream are a festive and indulgent treat that fits perfectly into your low-carb lifestyle. Whether served as a holiday breakfast or a delightful dessert, they’re sure to spread joy and cheer to your table.

Keto Electric Skillet Garlic Butter Shrimp and Zoodles

A perfect blend of buttery shrimp and zucchini noodles (zoodles), this quick and festive dish is ideal for holiday entertaining. Packed with flavor, keto-friendly, and ready in minutes, it’s a light and elegant addition to any celebration.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 medium zucchini, spiralized
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the electric skillet to 325°F and melt the butter.
2. Add garlic and sauté for 1 minute until fragrant.
3. Toss in the shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp and set aside. Add zucchini noodles to the skillet and toss in the remaining butter and lemon juice. Cook for 2-3 minutes until tender.
5. Return the shrimp to the skillet, toss everything together, and garnish with parsley. Serve immediately.

This Garlic Butter Shrimp and Zoodles dish is a light yet flavorful option for the holidays. It combines elegance and ease, making it a perfect keto meal for any festive occasion.

Electric Skillet Keto Sausage and Pepper Frittata

This hearty and colorful frittata features savory sausage, sweet bell peppers, and fluffy eggs, making it an excellent dish for holiday breakfasts or brunches. Cooked in your electric skillet, it’s a simple and versatile meal that feels festive and indulgent.

Ingredients:

• 1 lb ground sausage
• 1 cup bell peppers, diced (red and green for a holiday theme)
• 1 small onion, diced
• 6 large eggs
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 325°F and heat the olive oil.
2. Add sausage, breaking it apart as it cooks, and sauté until browned. Remove and set aside.
3. Sauté onions and bell peppers in the same skillet until tender, about 5 minutes.
4. Whisk together eggs, heavy cream, salt, and pepper in a bowl. Pour the mixture over the vegetables.
5. Sprinkle the cooked sausage and cheddar cheese on top. Cover and cook for 10-12 minutes, or until the eggs are set.
6. Slice and serve warm.

This Keto Sausage and Pepper Frittata is a festive, one-pan meal perfect for holiday mornings. It’s flavorful, satisfying, and packed with protein to keep you energized throughout the day.

Keto Holiday Electric Skillet Green Bean Casserole

A keto twist on the classic holiday side dish, this Green Bean Casserole is creamy, cheesy, and topped with crispy onions for added crunch. Using an electric skillet makes it quick and easy to prepare while keeping everything low-carb.

Ingredients:

• 1 lb green beans, trimmed
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup crispy fried onions (keto-friendly)

Instructions:

1. Preheat the electric skillet to 325°F and heat the olive oil.
2. Sauté onions and mushrooms for 5 minutes until softened. Add green beans and cook for an additional 5 minutes.
3. Pour in heavy cream, garlic powder, salt, and pepper. Stir in Parmesan and mozzarella cheese, and simmer for 5-7 minutes until the sauce thickens.
4. Top with crispy fried onions and cover for 2-3 minutes to heat through.
5. Serve as a warm and comforting holiday side dish.

This Keto Holiday Green Bean Casserole is a delightful addition to any festive feast. Creamy and satisfying, it offers all the comforting flavors of the traditional dish while keeping it keto-friendly and low-carb.

Keto Electric Skillet Bacon-Wrapped Asparagus

This keto-friendly side dish features tender asparagus wrapped in crispy bacon, cooked to perfection in your electric skillet. With minimal ingredients and a delicious smoky flavor, it’s the perfect low-carb addition to any holiday meal.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 10 slices of bacon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 350°F and add the olive oil.
2. Season the asparagus with salt and pepper.
3. Wrap 4-5 asparagus spears in a slice of bacon and secure with a toothpick. Repeat until all asparagus is wrapped.
4. Place the bacon-wrapped asparagus in the skillet and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
5. Remove the toothpicks before serving.

This Keto Electric Skillet Bacon-Wrapped Asparagus is a simple yet elegant side that will elevate any holiday meal. The crispy bacon adds flavor, while the asparagus provides a satisfying crunch. It’s a perfect addition to your keto-friendly holiday spread.

Keto Electric Skillet Pork Tenderloin with Rosemary Garlic Sauce

This juicy and tender pork tenderloin is cooked in a rich rosemary garlic sauce, making it a savory, aromatic centerpiece for any keto holiday dinner. With the electric skillet, this dish comes together effortlessly and is sure to impress your guests.

Ingredients:

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 cup chicken broth
• ¼ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to 350°F and heat the olive oil.
2. Season the pork tenderloin with salt and pepper, then sear it in the skillet for 3-4 minutes on each side until browned.
3. Add garlic and rosemary, cooking for 1-2 minutes until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine. Cover and simmer for 20-25 minutes, or until the pork reaches an internal temperature of 145°F.
5. Remove the pork and slice. Pour the rosemary garlic sauce over the slices and serve.

This Keto Electric Skillet Pork Tenderloin with Rosemary Garlic Sauce is a savory and aromatic dish perfect for the holiday season. The tender pork paired with the rich rosemary garlic sauce creates a luxurious meal that fits perfectly into your keto lifestyle.

Keto Electric Skillet Cheddar Biscuits

These low-carb cheddar biscuits are golden, cheesy, and delicious, making them an ideal holiday side for anyone following a keto diet. Made in your electric skillet, they are a warm, comforting addition to any holiday table.

Ingredients:

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tbsp baking powder
• 1 tsp garlic powder
• Salt to taste

Instructions:

1. Preheat the electric skillet to 325°F and grease with cooking spray or butter.
2. In a large bowl, combine almond flour, cheddar cheese, baking powder, garlic powder, and salt.
3. Add the eggs and melted butter to the dry ingredients, stirring until a dough forms.
4. Spoon the dough into the skillet, forming 8-10 biscuit shapes.
5. Cover and cook for 10-12 minutes, or until golden brown and cooked through.
6. Serve warm, ideally with a side of holiday turkey or roast beef.

These Keto Electric Skillet Cheddar Biscuits are fluffy, cheesy, and just the right complement to any keto-friendly holiday meal. They’re a quick and easy way to enjoy the comforting texture of biscuits without the carbs.

Note: More recipes are coming soon!