45+ Quick & Easy Holiday Keto Griddle Recipes to Enjoy

The holiday season is a time for joy, family, and delicious food, but sticking to a keto lifestyle during festive celebrations can feel like a challenge.

Fear not! Griddle cooking is here to save the day with its versatility and ability to whip up quick, flavorful, and keto-friendly meals.

Whether you’re looking to create savory breakfast dishes, satisfying mains, or decadent desserts, griddle recipes are a perfect way to enjoy holiday flavors without compromising your low-carb goals.

This collection of 45+ holiday keto griddle recipes brings together everything from warm and spicy breakfast pancakes to crispy savory wraps and indulgent sweet treats.

Perfect for gatherings or quiet mornings by the fire, these recipes ensure you can savor the season guilt-free.

Dust off your griddle and get ready to create mouthwatering keto dishes that everyone will love!

45+ Quick & Easy Holiday Keto Griddle Recipes to Enjoy

The holidays don’t have to derail your keto journey when you have a treasure trove of griddle recipes at your disposal.

From sweet and spicy breakfast options to hearty dinners and delectable desserts, these 45+ holiday keto griddle recipes will keep your taste buds happy while staying low-carb.

Whether you’re hosting a festive brunch, preparing a quick family dinner, or whipping up a dessert to wow your guests, these recipes make holiday cooking easy, delicious, and diet-friendly.

This season, let your griddle become the star of your keto kitchen, helping you craft dishes that bring warmth, flavor, and joy to every occasion.

Embrace the spirit of the holidays with these keto recipes, and start a new tradition of delicious, griddle-made memories.

Keto Gingerbread Pancakes

Warm, spiced, and utterly delicious, these keto gingerbread pancakes bring the essence of the holidays to your plate. Made with almond flour and keto-friendly sweeteners, this recipe offers a low-carb twist on a seasonal classic. Perfect for breakfast or a holiday brunch, these pancakes are best served with a dollop of whipped cream or a drizzle of sugar-free syrup.

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp sugar-free syrup or erythritol
• 1/2 tsp vanilla extract
• Butter or coconut oil for greasing the griddle

Instructions:

1. Preheat your griddle to medium heat. Grease lightly with butter or coconut oil.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, and spices.
3. In another bowl, combine eggs, almond milk, sweetener, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Spoon 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side until golden brown.
6. Serve warm with sugar-free syrup or whipped cream.

These keto gingerbread pancakes are a festive treat that embodies the cozy warmth of the holiday season. The combination of spices and sweetness will delight your taste buds while keeping your carb count low. A must-try for any keto holiday menu!

Cheesy Keto Zucchini Hash Browns

Crispy on the outside and tender on the inside, these keto zucchini hash browns are an excellent alternative to traditional potato-based recipes. Packed with cheesy goodness and holiday vibes, they’re perfect as a side dish for your festive brunch or dinner.

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp almond flour
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• Butter or olive oil for the griddle

Instructions:

1. Preheat your griddle to medium heat and lightly grease with butter or olive oil.
2. Place the grated zucchini in a clean kitchen towel and squeeze out as much water as possible.
3. In a bowl, combine zucchini, mozzarella, Parmesan, egg, almond flour, and spices. Mix until well blended.
4. Scoop 1/4 cup portions of the mixture onto the griddle and flatten slightly to form patties.
5. Cook for 3-4 minutes on each side until golden brown and crispy.
6. Serve warm with a dollop of sour cream or avocado slices.

These cheesy keto zucchini hash browns are a versatile and satisfying addition to any holiday meal. They pair wonderfully with eggs or roasted meats, adding a festive and keto-friendly crunch to your plate.

Holiday Keto Cranberry Griddle Biscuits

These keto cranberry griddle biscuits are a delightful way to celebrate the holidays. Soft, buttery, and studded with keto-friendly cranberries, they are perfect for breakfast or as a side to your holiday dinner. With hints of orange zest, they evoke the classic holiday flavors without the carbs.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 1/4 cup chopped, sugar-free dried cranberries
• 1 tsp orange zest

Instructions:

1. Preheat your griddle to low-medium heat and grease with butter.
2. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together eggs, almond milk, melted butter, and vanilla extract.
4. Gradually combine wet and dry ingredients until a dough forms. Fold in cranberries and orange zest.
5. Scoop 2-inch rounds of dough onto the griddle. Flatten slightly and cook for 4-5 minutes on each side until golden brown.
6. Serve warm with butter or sugar-free jam.

These holiday keto cranberry griddle biscuits are a crowd-pleaser that balances festive flavors with keto principles. The tangy cranberries and zesty orange notes make them a perfect addition to your holiday table, whether as a side or a sweet treat.

Keto Eggnog Pancakes

Bring the flavors of the holidays to your breakfast table with these keto eggnog pancakes. Fluffy, rich, and infused with the essence of classic eggnog, this recipe is a perfect festive twist. These pancakes are ideal for a cozy holiday breakfast or brunch and pair beautifully with sugar-free whipped cream and a sprinkle of nutmeg.

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp ground nutmeg
• 1/4 tsp cinnamon
• 2 large eggs
• 1/3 cup unsweetened almond milk
• 2 tbsp sugar-free eggnog
• 1/4 tsp vanilla extract
• 1 tbsp erythritol
• Butter or coconut oil for the griddle

Instructions:

1. Preheat your griddle to medium heat and lightly grease with butter or coconut oil.
2. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, nutmeg, and cinnamon.
3. In another bowl, beat eggs, almond milk, eggnog, vanilla extract, and erythritol until well combined.
4. Gradually fold the wet ingredients into the dry ingredients to form a smooth batter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side until golden brown.
6. Serve with sugar-free whipped cream and a light dusting of nutmeg.

These keto eggnog pancakes are the perfect way to start your holiday morning. With the warm spices and creamy flavors of eggnog, they’re a festive treat that everyone at the table will love.

Keto Holiday Griddle Sausage Stuffing Patties

Take your holiday stuffing to the next level with these keto-friendly sausage stuffing patties. Packed with the savory flavors of sausage, herbs, and almond flour, these patties are cooked to perfection on a griddle. They’re great as a side dish for holiday dinners or a quick, satisfying snack.

Ingredients:

• 1 lb ground sausage (sugar-free)
• 1/2 cup almond flour
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Butter or olive oil for the griddle

Instructions:

1. Preheat your griddle to medium heat and grease with butter or olive oil.
2. In a large bowl, mix the sausage, almond flour, celery, onion, and spices until well combined.
3. Form the mixture into small patties, about 3 inches in diameter.
4. Place the patties on the griddle and cook for 4-5 minutes on each side, until golden brown and cooked through.
5. Serve warm with a dollop of sour cream or sugar-free cranberry sauce.

These keto sausage stuffing patties are a delicious holiday-inspired dish that brings all the flavors of traditional stuffing without the carbs. They’re versatile, satisfying, and sure to be a hit at your festive gatherings.

Keto Cinnamon Roll Griddle Cakes

Enjoy the decadence of cinnamon rolls in a low-carb griddle cake form! These keto cinnamon roll griddle cakes are swirled with a rich cinnamon filling and drizzled with a sugar-free cream cheese glaze. They’re perfect for a holiday breakfast or dessert.

Ingredients:
For the Cakes:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp erythritol
• Butter or coconut oil for the griddle

For the Cinnamon Filling:

• 2 tbsp melted butter
• 2 tbsp erythritol
• 1/2 tsp cinnamon

For the Cream Cheese Glaze:

• 2 tbsp softened cream cheese
• 1 tbsp powdered erythritol
• 1 tbsp unsweetened almond milk

Instructions:

1. Preheat your griddle to medium heat and grease lightly with butter or coconut oil.
2. In a bowl, mix almond flour, coconut flour, baking powder, cinnamon, eggs, almond milk, and erythritol to form a batter.
3. In a separate small bowl, mix the cinnamon filling ingredients. Transfer to a piping bag or zip-top bag with a corner snipped off.
4. Pour 1/4 cup of batter onto the griddle for each cake. Immediately pipe a swirl of cinnamon filling onto the batter. Cook for 2-3 minutes on each side.
5. For the glaze, whisk together cream cheese, powdered erythritol, and almond milk until smooth. Drizzle over the cakes before serving.

These keto cinnamon roll griddle cakes deliver the warm, gooey flavors of traditional cinnamon rolls in a quick and easy format. They’re a delightful treat that will add a festive touch to your holiday breakfasts or desserts.

Keto Cranberry Orange Griddle Muffins

Bursting with holiday flavors, these keto cranberry orange griddle muffins are a quick and delicious way to celebrate the season. Made with almond flour and fresh cranberries, these muffins are cooked on the griddle, giving them a unique texture and taste. They’re perfect for breakfast or an afternoon treat.

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup powdered erythritol
• 2 large eggs
• 1/3 cup unsweetened almond milk
• 1/2 tsp vanilla extract
• 1 tbsp orange zest
• 1/4 cup chopped sugar-free dried cranberries
• Butter or coconut oil for the griddle

Instructions:

1. Preheat your griddle to low-medium heat and lightly grease with butter or coconut oil.
2. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and erythritol.
3. In another bowl, beat eggs, almond milk, vanilla extract, and orange zest. Gradually mix the wet ingredients into the dry ingredients. Fold in the cranberries.
4. Scoop 1/4 cup portions of batter onto the griddle and flatten slightly. Cook for 3-4 minutes on each side until golden brown.
5. Serve warm with butter or a drizzle of sugar-free glaze.

These keto cranberry orange griddle muffins are a festive and convenient way to enjoy holiday flavors without the carbs. They’re light, zesty, and perfect for sharing with friends and family.

Keto Griddle Roasted Veggie Cakes

Loaded with the earthy flavors of roasted vegetables and herbs, these keto griddle veggie cakes are a savory delight. They make an excellent side dish for holiday dinners or a hearty snack on chilly winter days. Best of all, they’re low-carb and gluten-free!

Ingredients:

• 1 cup finely chopped roasted vegetables (zucchini, bell peppers, and mushrooms work great)
• 1/2 cup almond flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Butter or olive oil for the griddle

Instructions:

1. Preheat your griddle to medium heat and grease lightly with butter or olive oil.
2. In a bowl, combine roasted vegetables, almond flour, eggs, Parmesan cheese, garlic powder, thyme, salt, and pepper. Mix until well incorporated.
3. Scoop 1/4 cup portions of the mixture onto the griddle and flatten slightly.
4. Cook for 4-5 minutes on each side until golden brown and firm.
5. Serve warm with a dollop of sour cream or sugar-free ranch dressing.

These keto griddle roasted veggie cakes are a savory and satisfying addition to your holiday menu. They’re packed with flavor and nutrition, making them a versatile and keto-friendly choice for any festive gathering.

Keto Peppermint Chocolate Chip Griddle Cookies

Turn your griddle into a holiday cookie station with these keto peppermint chocolate chip griddle cookies. Soft, chewy, and full of festive flavor, these cookies are a sweet treat that’s perfect for dessert or as a holiday snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar-free chocolate chips
• 1/4 tsp peppermint extract
• 2 large eggs
• 1/4 cup melted butter
• Butter or coconut oil for the griddle

Instructions:

1. Preheat your griddle to low heat and lightly grease with butter or coconut oil.
2. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt. Fold in the chocolate chips.
3. In another bowl, whisk together eggs, melted butter, and peppermint extract. Gradually mix the wet ingredients into the dry ingredients to form a dough.
4. Scoop tablespoon-sized portions of the dough onto the griddle and flatten slightly. Cook for 3-4 minutes on each side until set and golden brown.
5. Let cool slightly before serving.

These keto peppermint chocolate chip griddle cookies are a fun and festive way to enjoy holiday baking with a low-carb twist. With the refreshing hint of peppermint and rich chocolate chips, they’re sure to be a crowd-pleaser!

Keto Gingerbread Griddle Cakes

Bring the cozy warmth of gingerbread to your holiday mornings with these keto griddle cakes. Infused with spices like ginger, cinnamon, and cloves, they deliver all the classic holiday flavors in a low-carb package. Serve with sugar-free syrup or a dollop of whipped cream for the ultimate treat.

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp sugar-free maple syrup
• 1/4 tsp vanilla extract
• Butter or coconut oil for the griddle

Instructions:

1. Preheat your griddle to medium heat and lightly grease with butter or coconut oil.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, ginger, cinnamon, and cloves.
3. In a separate bowl, mix eggs, almond milk, sugar-free maple syrup, and vanilla extract. Combine the wet ingredients with the dry ingredients to form a smooth batter.
4. Pour 1/4 cup of batter onto the griddle for each cake. Cook for 2-3 minutes per side, until golden brown.
5. Serve warm with sugar-free syrup or whipped cream.

These keto gingerbread griddle cakes are the perfect way to start a holiday morning. Packed with festive spices, they’re sure to fill your home with the aroma of the season and bring smiles to everyone at the table.

Keto Griddle Turkey & Brie Wraps

This savory griddle recipe combines the rich flavors of turkey, creamy brie, and a hint of cranberry for a perfect holiday-inspired wrap. Made with keto-friendly tortillas, these wraps are quick to assemble and cook, making them ideal for holiday lunches or light dinners.

Ingredients:

• 2 large keto-friendly tortillas
• 4 oz cooked turkey breast slices
• 2 oz brie cheese, thinly sliced
• 1 tbsp sugar-free cranberry sauce
• 1 tbsp butter for the griddle

Instructions:

1. Preheat your griddle to medium heat and melt the butter.
2. Lay each tortilla flat and spread 1/2 tbsp of sugar-free cranberry sauce on each.
3. Layer turkey and brie slices on top of the cranberry sauce.
4. Fold the tortillas into wraps and place them seam-side down on the griddle. Cook for 2-3 minutes per side, until golden brown and the cheese has melted.
5. Slice the wraps in half and serve warm.

These keto turkey and brie wraps are a delightful way to enjoy holiday flavors in a quick and easy meal. Perfectly balanced with creamy, savory, and tangy notes, they’re sure to become a seasonal favorite.

Keto Chocolate Peppermint Griddle Fudge

Indulge in a rich and decadent holiday treat with this keto chocolate peppermint griddle fudge. This unique no-bake dessert is prepared on a griddle, giving it a lightly toasted flavor. It’s a festive and satisfying way to enjoy a low-carb holiday dessert.

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/3 cup powdered erythritol
• 1/4 tsp salt
• 1/4 tsp peppermint extract
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your griddle to low heat.
2. In a bowl, mix almond flour, cocoa powder, erythritol, and salt.
3. Add peppermint extract, melted coconut oil, and almond milk to the dry ingredients. Mix until a thick dough forms.
4. Press the dough onto the griddle into a flat square, about 1/2 inch thick. Cook for 2 minutes on each side to lightly toast the exterior.
5. Remove from the griddle and sprinkle with sugar-free chocolate chips. Let cool slightly, then cut into squares.

This keto chocolate peppermint griddle fudge is a luxurious holiday dessert that’s easy to make and packed with festive flavors. Perfect for sharing or as a sweet treat just for you, it’s a guilt-free way to satisfy your chocolate cravings.

Keto Eggnog Pancakes on the Griddle

Transform the iconic holiday drink into a keto-friendly breakfast with these eggnog-inspired pancakes. Featuring almond flour, warm spices, and a hint of vanilla, these pancakes are light, fluffy, and full of festive flavor. Perfect for Christmas morning or a cozy winter brunch.

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract
• 1/4 tsp rum extract (optional)
• Butter or coconut oil for the griddle

Instructions:

1. Preheat your griddle to medium heat and lightly grease with butter or coconut oil.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, nutmeg, and cinnamon.
3. In another bowl, whisk together eggs, almond milk, heavy cream, vanilla extract, and rum extract. Combine wet and dry ingredients to form a smooth batter.
4. Pour 1/4 cup portions of batter onto the griddle and cook for 2-3 minutes on each side, until golden brown.
5. Serve warm with sugar-free whipped cream and a sprinkle of nutmeg.

Keto eggnog pancakes are a delightful way to enjoy the festive spirit of the season. These fluffy pancakes are perfect for starting a holiday morning on a flavorful and low-carb note.

Keto Griddle Sausage & Spinach Breakfast Wraps

This savory breakfast wrap combines seasoned sausage, wilted spinach, and a keto-friendly tortilla for a protein-packed meal. Cooked on the griddle for added crispness, it’s an excellent choice for a holiday breakfast or brunch.

Ingredients:

• 2 large keto-friendly tortillas
• 4 oz ground sausage
• 1 cup fresh spinach leaves
• 2 large eggs
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1 tbsp butter or olive oil for the griddle

Instructions:

1. Preheat your griddle to medium heat and melt the butter or olive oil.
2. Cook the ground sausage on the griddle until browned and fully cooked. Add spinach and sauté until wilted.
3. In a small bowl, beat the eggs and pour them onto the griddle, scrambling them until set.
4. Place sausage, spinach, scrambled eggs, and cheese on each tortilla. Fold into wraps and return to the griddle, seam-side down. Cook for 2-3 minutes per side until golden and crispy.
5. Serve warm.

These keto griddle sausage and spinach breakfast wraps are hearty, flavorful, and ideal for busy holiday mornings. Quick to prepare, they’ll keep you energized and satisfied throughout the day.

Keto Cinnamon Roll Griddle Bites

Enjoy the classic taste of cinnamon rolls in a keto-friendly format with these bite-sized griddle treats. Perfectly spiced and lightly sweetened, these bites are great for holiday breakfasts, snacks, or dessert.

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut flour
• 2 tbsp powdered erythritol
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup unsweetened almond milk
• 2 tbsp melted butter
• 1 large egg
• Butter or coconut oil for the griddle

For the glaze:

• 2 tbsp cream cheese, softened
• 1 tbsp heavy cream
• 1 tbsp powdered erythritol

Instructions:

1. Preheat your griddle to medium heat and lightly grease with butter or coconut oil.
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and nutmeg.
3. In another bowl, whisk together almond milk, melted butter, and egg. Combine wet and dry ingredients to form a dough.
4. Scoop tablespoon-sized portions of dough onto the griddle, shaping them into small discs. Cook for 2-3 minutes per side until golden brown.
5. To make the glaze, mix cream cheese, heavy cream, and erythritol until smooth. Drizzle over the warm bites before serving.

These keto cinnamon roll griddle bites are a delightful holiday treat that’s easy to prepare and perfect for sharing. Their sweet, spiced flavor will make them a hit at any festive gathering!

Note: More recipes are coming soon!