35+ Delicious Holiday Keto Ground Meat Recipes to Try This Season

The holiday season is a time for indulgence and comfort, but if you’re following a keto lifestyle, finding the right recipes to fit your low-carb needs can be a challenge.

Fortunately, holiday meals don’t have to be a carb-loaded affair. Ground meat is the perfect base for keto-friendly dishes, offering a hearty, flavorful foundation that can be transformed into a wide array of delicious and satisfying meals.

Whether you’re hosting a holiday dinner or need a festive dish for family gatherings, there are plenty of creative ways to incorporate ground meats like beef, turkey, lamb, and pork into your holiday spread.

In this blog, we’ve rounded up 35+ holiday keto ground meat recipes that will not only satisfy your cravings but also keep you on track with your low-carb goals.

From savory casseroles and comforting skillet meals to festive meatballs and juicy stuffed roasts, these recipes are sure to impress your guests without the carbs.

Get ready to elevate your holiday menu with dishes that are delicious, filling, and keto-friendly!

35+ Delicious Holiday Keto Ground Meat Recipes to Try This Season

This holiday season, don’t let the keto diet keep you from enjoying your favorite dishes.

With these 35+ holiday keto ground meat recipes, you can indulge in festive meals that are both delicious and nourishing.

Ground meat is versatile and can easily be adapted into low-carb versions of classic holiday recipes, making it a perfect addition to your holiday meal planning.

Whether you’re looking for a main dish, a side, or even a festive appetizer, these recipes are sure to make your holiday meals memorable.

So, fire up your stove, gather your ingredients, and get ready to create mouthwatering keto dishes that will leave everyone at the table asking for seconds.

Keto Ground Beef Stuffed Mushrooms

These Keto Ground Beef Stuffed Mushrooms are a festive and savory appetizer, perfect for the holiday season. Loaded with flavorful ground beef, herbs, and melted cheese, these mushrooms make for an elegant and low-carb treat that will impress guests without derailing your keto diet. They are simple to prepare and serve as a hearty bite-sized snack at any holiday gathering.

Ingredients:

• 12 large cremini mushrooms, stems removed
• 1 lb ground beef
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
3. In a skillet, heat olive oil over medium heat. Add garlic and onions, cooking until softened, about 3 minutes.
4. Add the chopped mushroom stems and ground beef to the skillet, breaking up the beef as it cooks. Season with salt, pepper, and Italian seasoning. Cook until the beef is browned and cooked through.
5. Stir in Parmesan cheese and half of the mozzarella cheese, then remove from heat.
6. Stuff each mushroom cap with the beef mixture and top with the remaining mozzarella cheese.
7. Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

These Keto Ground Beef Stuffed Mushrooms are a great way to indulge in the rich flavors of the holidays without breaking your keto diet. The combination of savory beef, aromatic herbs, and gooey cheese creates a filling and satisfying dish that’s perfect for snacking or serving as an appetizer. They are quick to prepare and sure to be a crowd-pleaser, making them a must-have at your next holiday feast.

Keto Ground Turkey and Spinach Casserole

This Keto Ground Turkey and Spinach Casserole is a wholesome, one-dish meal that’s perfect for a low-carb holiday dinner. Packed with lean ground turkey, spinach, and a creamy cheese sauce, this casserole offers comfort food at its finest without the excess carbs. It’s a great option for those looking for a keto-friendly main course that’s both hearty and nutritious.

Ingredients:

• 1 lb ground turkey
• 3 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 tsp nutmeg
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until fragrant and softened, about 3 minutes.
3. Add the ground turkey to the skillet, cooking until browned and fully cooked, breaking it up as it cooks.
4. Stir in chopped spinach, heavy cream, mozzarella cheese, Parmesan cheese, nutmeg, salt, and pepper. Mix well until the cheese has melted and the spinach is wilted.
5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until bubbly and golden on top.
6. Let the casserole cool for a few minutes before serving.

This Keto Ground Turkey and Spinach Casserole is the perfect hearty dish for your holiday meal. It combines the lean protein of turkey with the nutritional benefits of spinach and the rich creaminess of cheese, making it both satisfying and delicious. It’s easy to prepare and can be made ahead of time, allowing you to spend more time with family and less time in the kitchen during the busy holiday season. A true keto comfort food that’s as nutritious as it is tasty.

Keto Ground Pork Holiday Meatballs

These Keto Ground Pork Holiday Meatballs are a festive and flavorful twist on the classic meatball. Made with ground pork, herbs, and spices, they are perfectly seasoned to bring out the holiday flavors. Baked to golden perfection, these meatballs make for an excellent appetizer or main course, ideal for a keto-friendly holiday celebration.

Ingredients:

• 1 lb ground pork
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/4 cup sugar-free marinara sauce (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground pork, almond flour, Parmesan cheese, egg, garlic, rosemary, thyme, salt, and pepper. Mix everything together until fully combined.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until golden brown and cooked through.
5. If desired, heat the sugar-free marinara sauce in a small saucepan and serve alongside the meatballs for dipping.

Keto Ground Pork Holiday Meatballs are a festive, flavorful, and easy-to-make dish that’s perfect for the holidays. Their combination of herbs and spices brings out a warm, savory taste, while the almond flour keeps them low in carbs. These meatballs are great as appetizers, in a main course, or served as part of a holiday buffet. With a simple preparation and delicious results, they’re a wonderful keto-friendly addition to your holiday spread.

Keto Ground Beef and Broccoli Casserole

This Keto Ground Beef and Broccoli Casserole is a comforting, low-carb dish that’s perfect for holiday meals. With the savory flavor of seasoned ground beef, combined with tender broccoli and a creamy cheese sauce, this casserole offers the perfect balance of protein, fiber, and healthy fats. It’s easy to prepare, making it a fantastic option for busy holiday gatherings.

Ingredients:

• 1 lb ground beef
• 4 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the ground beef to the skillet, breaking it up as it cooks. Season with smoked paprika, salt, and pepper. Cook until browned and fully cooked.
4. In a large bowl, combine the cooked beef mixture, steamed broccoli, heavy cream, cheddar cheese, and Parmesan cheese. Stir until everything is well combined.
5. Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
6. Let it cool for a few minutes before serving.

This Keto Ground Beef and Broccoli Casserole is a nutritious and delicious holiday dish that brings together rich, savory beef and nutrient-packed broccoli. The creamy cheese sauce adds comfort and flavor, while keeping it low in carbs. It’s an easy-to-make casserole that can be prepared ahead of time and baked just before serving, making it perfect for holiday meals with minimal stress. A true keto comfort food that’s as satisfying as it is flavorful.

Keto Ground Lamb Shepherd’s Pie

This Keto Ground Lamb Shepherd’s Pie is a hearty, flavorful dish that’s perfect for the holiday table. With a rich, savory filling of ground lamb, vegetables, and herbs, topped with a creamy mashed cauliflower layer, this dish is a delicious low-carb alternative to the traditional shepherd’s pie. It’s comforting and satisfying, making it a great option for a keto-friendly holiday dinner.

Ingredients:

• 1 lb ground lamb
• 2 cups cauliflower florets, steamed
• 1/4 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup onion, diced
• 1/2 cup carrots, diced
• 1/2 cup peas (optional)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Steam the cauliflower until tender, about 10-12 minutes. Once done, mash the cauliflower with heavy cream, cheddar cheese, salt, and pepper until smooth and creamy.
3. In a skillet, heat olive oil over medium heat. Add the onion, garlic, and carrots and cook until softened, about 5 minutes.
4. Add the ground lamb to the skillet, breaking it up as it cooks. Stir in the tomato paste, rosemary, thyme, salt, and pepper. Cook until the lamb is browned and fully cooked. Add peas if desired.
5. Transfer the lamb mixture into the prepared baking dish, smoothing it out evenly.
6. Spread the mashed cauliflower over the top of the lamb mixture, smoothing it out to cover completely.
7. Bake for 20 minutes, or until the top is golden and slightly crispy.

This Keto Ground Lamb Shepherd’s Pie is a rich and comforting dish that combines the savory flavors of lamb with the creamy goodness of mashed cauliflower. It’s a wonderful alternative to traditional mashed potatoes and a great keto-friendly option for your holiday meals. The hearty filling and smooth cauliflower topping make it a satisfying dish that everyone will enjoy. Plus, it’s easy to make and can be assembled ahead of time, making holiday entertaining stress-free.

Keto Ground Chicken and Cauliflower Rice Stir-Fry

This Keto Ground Chicken and Cauliflower Rice Stir-Fry is a quick and flavorful holiday dish that combines the lean protein of ground chicken with the light, fluffy texture of cauliflower rice. Packed with vegetables and seasoned with savory spices, this stir-fry is a low-carb option that’s both satisfying and delicious, perfect for a lighter holiday meal.

Ingredients:

• 1 lb ground chicken
• 4 cups cauliflower rice
• 1/2 cup bell peppers, diced
• 1/2 cup onions, diced
• 1/4 cup soy sauce (or coconut aminos for keto)
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1 tbsp green onions, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium heat. Add the onions, bell peppers, garlic, and ginger, cooking until softened, about 4 minutes.
2. Add the ground chicken to the skillet, breaking it up as it cooks. Season with salt and pepper, and cook until the chicken is browned and fully cooked.
3. Add the cauliflower rice to the skillet, stirring to combine. Cook for an additional 5-7 minutes until the cauliflower rice is tender and slightly crispy.
4. Pour in the soy sauce (or coconut aminos) and stir to combine. Continue cooking for another 2-3 minutes, allowing the flavors to meld.
5. Remove from heat and garnish with chopped green onions before serving.

This Keto Ground Chicken and Cauliflower Rice Stir-Fry is a perfect option for a quick, healthy holiday meal. It’s low in carbs yet full of flavor, with the cauliflower rice providing a satisfying texture while staying keto-friendly. The combination of chicken, vegetables, and savory spices makes this stir-fry a great addition to your holiday spread. It’s easy to make, light on carbs, and packed with the festive flavors everyone will enjoy.

Keto Ground Beef Meatball Casserole

This Keto Ground Beef Meatball Casserole combines hearty meatballs with a rich, cheesy sauce to create a comfort-filled holiday dish that’s both low-carb and satisfying. The meatballs are made with ground beef, almond flour, and flavorful spices, then baked in a cheesy marinara sauce. It’s a keto-friendly version of a classic casserole that’s perfect for a cozy holiday dinner.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 cup sugar-free marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a bowl, combine the ground beef, almond flour, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix well and form into 1-inch meatballs.
3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5 minutes. They don’t need to be fully cooked at this stage.
4. Arrange the browned meatballs in the prepared baking dish. Pour the marinara sauce over the meatballs and sprinkle with mozzarella cheese.
5. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Garnish with fresh basil before serving.

This Keto Ground Beef Meatball Casserole is a deliciously filling dish perfect for a holiday dinner or any time you’re craving comfort food. The combination of savory meatballs, melty mozzarella, and rich marinara sauce creates a hearty meal that’s low in carbs but packed with flavor. It’s an easy-to-make dish that can be prepared ahead of time, making it ideal for busy holiday schedules. Whether served on its own or with a side salad, this casserole will quickly become a holiday favorite.

Keto Ground Pork Sausage Stuffing

This Keto Ground Pork Sausage Stuffing is a low-carb twist on a traditional holiday stuffing. Made with ground pork sausage, vegetables, and almond flour instead of bread, this stuffing is flavorful, hearty, and perfect for those on a keto diet. It’s the ideal accompaniment to your holiday turkey, ham, or roast and can be served as a side dish or even a standalone meal.

Ingredients:

• 1 lb ground pork sausage
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup almond flour
• 1/4 cup chicken broth (or more as needed)
• 1 tsp dried sage
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the onions and celery and cook until softened, about 5 minutes.
3. Add the ground pork sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through.
4. Stir in the almond flour, chicken broth, sage, thyme, salt, and pepper. If the mixture feels too dry, add more chicken broth, one tablespoon at a time, until the desired stuffing consistency is reached.
5. Transfer the sausage mixture to the prepared baking dish and bake for 15-20 minutes, or until the top is golden brown and crispy.
6. Garnish with fresh parsley before serving.

This Keto Ground Pork Sausage Stuffing is a flavorful and satisfying side dish that’s perfect for any holiday meal. The ground pork sausage provides rich, savory flavor, while the almond flour and vegetables create a hearty, comforting stuffing without the carbs. It’s an excellent addition to your holiday spread, making it easy to stick to your keto lifestyle while still enjoying the traditional flavors of the season. This stuffing can be made ahead of time and baked just before serving for a stress-free holiday meal.

Keto Ground Beef Zucchini Boats

Keto Ground Beef Zucchini Boats are a delicious and fun way to enjoy ground beef and vegetables while keeping your holiday meal low-carb. Zucchini halves are stuffed with seasoned ground beef, cheese, and topped with marinara sauce for a perfect combination of flavors. This dish makes for a great main course or an appetizer that’s sure to impress your holiday guests.

Ingredients:

• 4 medium zucchinis, halved and hollowed out
• 1 lb ground beef
• 1/2 cup sugar-free marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp dried Italian seasoning
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Cut the zucchinis in half lengthwise and scoop out the centers, leaving a hollow boat. Place them on the prepared baking sheet.
3. Heat olive oil in a skillet over medium heat. Add the garlic and cook for 1 minute, then add the ground beef. Season with salt, pepper, and Italian seasoning. Cook until the beef is browned and fully cooked.
4. Stir in the marinara sauce and cook for an additional 2 minutes to combine the flavors.
5. Stuff each zucchini boat with the beef mixture and top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

These Keto Ground Beef Zucchini Boats are a fun, flavorful, and low-carb alternative to traditional holiday dishes. The tender zucchini boats are filled with savory ground beef, melty cheese, and a hint of marinara sauce, offering a deliciously satisfying meal. Whether served as a main dish or appetizer, these zucchini boats will bring a festive touch to your holiday table while keeping your keto goals on track. They are easy to prepare and can be enjoyed by the whole family.

Keto Ground Turkey and Spinach Stuffed Peppers

Keto Ground Turkey and Spinach Stuffed Peppers are a healthy and delicious low-carb dish that makes for an impressive holiday meal. These bell peppers are filled with a savory mix of ground turkey, spinach, cheese, and herbs, creating a flavorful and satisfying entrée. The colorful peppers are a great way to serve up lean protein and veggies in one tasty package.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground turkey
• 2 cups fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
4. Add the ground turkey to the skillet and cook until browned. Season with oregano, basil, salt, and pepper. Stir in the chopped spinach and cook until wilted.
5. Remove the skillet from heat and stir in the mozzarella and Parmesan cheese. Mix until the cheese is melted and the mixture is well combined.
6. Stuff each bell pepper with the turkey and spinach mixture and place them in the prepared baking dish.
7. Bake for 25-30 minutes, or until the peppers are tender and the filling is hot and bubbly.
8. Garnish with fresh parsley before serving.

These Keto Ground Turkey and Spinach Stuffed Peppers are the perfect low-carb alternative to a classic holiday dish. They’re packed with lean turkey, vibrant spinach, and melty cheese, all wrapped in a tender bell pepper. This dish is not only full of flavor but also high in protein and fiber, making it a great choice for anyone following a keto lifestyle. Easy to prepare and beautiful on the table, these stuffed peppers will make a memorable addition to your holiday menu.

Keto Ground Beef and Cauliflower Gratin

This Keto Ground Beef and Cauliflower Gratin is a rich and indulgent dish, perfect for a holiday dinner or special occasion. With a savory ground beef layer, creamy cauliflower, and a cheesy topping, this gratin offers all the comfort of a traditional casserole while staying low in carbs. The cheesy, golden top will have everyone at the table asking for seconds.

Ingredients:

• 1 lb ground beef
• 1 medium cauliflower head, cut into florets
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Steam the cauliflower florets until tender, about 10 minutes. Mash the cauliflower with heavy cream and a pinch of salt and pepper until smooth.
3. In a skillet, heat olive oil over medium heat. Add the onions and garlic, cooking until softened, about 3 minutes.
4. Add the ground beef to the skillet, breaking it up as it cooks. Season with thyme, salt, and pepper, and cook until browned.
5. In the prepared baking dish, spread the ground beef mixture in an even layer. Then, layer the mashed cauliflower on top.
6. Sprinkle the shredded cheddar cheese and Parmesan cheese over the cauliflower.
7. Bake for 20-25 minutes, or until the cheese is golden and bubbly.
8. Garnish with fresh parsley before serving.

The Keto Ground Beef and Cauliflower Gratin is a comforting, cheesy, and satisfying dish that’s perfect for any keto-friendly holiday meal. With its savory ground beef, creamy cauliflower, and golden cheese topping, it’s a great way to enjoy the richness of traditional gratin without the carbs. This dish is simple to make, can be prepped ahead of time, and will surely become a holiday favorite. Its delicious layers of flavor and texture are sure to impress everyone at the table.

Keto Ground Chicken Alfredo Zucchini Noodles

Keto Ground Chicken Alfredo Zucchini Noodles bring a creamy, indulgent twist to your holiday meal while keeping it low-carb. Tender zucchini noodles replace traditional pasta, making this dish keto-friendly, while the ground chicken and rich Alfredo sauce provide the perfect savory balance. It’s an elegant yet easy-to-make meal that can be served as a main dish or a festive side.

Ingredients:

• 1 lb ground chicken
• 4 medium zucchinis, spiralized into noodles
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp dried Italian seasoning
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the ground chicken to the skillet and cook, breaking it up as it cooks, until browned and fully cooked. Season with Italian seasoning, salt, and pepper.
3. While the chicken is cooking, spiralize the zucchinis into noodles. Set aside.
4. Once the chicken is cooked, reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes until the sauce thickens.
5. Add the Parmesan and mozzarella cheeses, stirring until the sauce is smooth and creamy.
6. Toss the zucchini noodles into the Alfredo sauce, mixing until the noodles are well coated. Cook for 2-3 more minutes until the noodles are tender but still al dente.
7. Garnish with fresh basil before serving.

Keto Ground Chicken Alfredo Zucchini Noodles is a decadent yet low-carb holiday dish that offers all the comfort of creamy Alfredo without the carbs. The zucchini noodles provide a light, nutritious base, while the ground chicken and rich cheese sauce create a hearty, flavorful meal. Whether served as a main course or a side, this dish is a perfect keto option for the holiday season, delivering indulgence without compromising your dietary goals. The creamy, cheesy sauce will make this a crowd-pleaser at any festive gathering.

Keto Ground Lamb and Mushroom Shepherd’s Pie

Keto Ground Lamb and Mushroom Shepherd’s Pie is a rich, savory dish perfect for your holiday table. This low-carb version of the classic shepherd’s pie uses a cauliflower mash topping instead of potatoes, making it keto-friendly without sacrificing flavor. The ground lamb, combined with earthy mushrooms and a hearty sauce, creates a satisfying filling that’s topped with a creamy cauliflower layer, then baked to golden perfection.

Ingredients:

• 1 lb ground lamb
• 1 cup mushrooms, finely chopped
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 head cauliflower, cut into florets
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Steam the cauliflower florets until tender, about 10-12 minutes. Drain and mash the cauliflower with butter, Parmesan cheese, salt, and pepper until smooth. Set aside.
3. In a skillet, heat olive oil over medium heat. Add the onions, garlic, and mushrooms, cooking until softened, about 5 minutes.
4. Add the ground lamb to the skillet, breaking it up as it cooks. Once browned, stir in chicken broth, thyme, salt, and pepper. Simmer for 5 minutes to combine the flavors and reduce the liquid.
5. Transfer the lamb mixture to the bottom of the prepared baking dish. Top with the mashed cauliflower, spreading it evenly over the lamb.
6. Bake for 20-25 minutes, or until the cauliflower topping is golden brown.
7. Garnish with fresh parsley before serving.

This Keto Ground Lamb and Mushroom Shepherd’s Pie is a perfect blend of comfort and low-carb goodness. The rich, flavorful lamb combined with the earthy mushrooms and creamy cauliflower topping makes this a hearty dish that will impress guests at any holiday dinner. The cauliflower mash provides the traditional shepherd’s pie texture without the carbs, making it a great keto option. This recipe is easy to prepare and makes for a delicious, filling meal that brings all the holiday flavors you crave without the guilt.

Keto Ground Beef Enchilada Casserole

Keto Ground Beef Enchilada Casserole offers the bold flavors of Mexican cuisine in a low-carb form, perfect for the holidays. With layers of seasoned ground beef, cheese, and a rich homemade enchilada sauce, this casserole is a comforting dish that’s both satisfying and keto-friendly. Served as a main course or side, it’s a crowd-pleasing meal that’s full of flavor and free from carbs.

Ingredients:

• 1 lb ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup tomato sauce
• 1/4 cup green chilies, chopped
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 tsp dried oregano
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a skillet, cook the ground beef over medium heat until browned. Add the onions and garlic, cooking until softened, about 3 minutes.
3. Stir in the diced tomatoes, tomato sauce, green chilies, chili powder, cumin, oregano, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together.
4. Layer half of the ground beef mixture in the bottom of the prepared baking dish. Top with half of the shredded cheddar and mozzarella cheeses.
5. Repeat with the remaining beef mixture and top with the remaining cheese.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish with sour cream and fresh cilantro before serving.

Keto Ground Beef Enchilada Casserole is a deliciously hearty dish that delivers the rich flavors of enchiladas without the carbs. The seasoned ground beef, zesty tomato sauce, and melty cheese create a comforting casserole that everyone will enjoy, making it a great addition to your holiday menu. Whether you serve it as a main course or a side, this dish will be a hit at your holiday gathering, offering a festive and satisfying meal that fits perfectly into your keto lifestyle.

Keto Ground Beef and Bacon Brussels Sprouts Skillet

Keto Ground Beef and Bacon Brussels Sprouts Skillet is a flavorful, savory dish that’s perfect for a holiday dinner. The rich combination of ground beef, crispy bacon, and tender Brussels sprouts creates a comforting and low-carb meal that’s packed with protein and fiber. This easy-to-make skillet meal is ideal for a quick yet hearty holiday dish that will satisfy everyone at the table.

Ingredients:

• 1 lb ground beef
• 4 slices bacon, chopped
• 2 cups Brussels sprouts, halved
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon and set aside, leaving the rendered fat in the skillet.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper. Remove the beef and set aside with the bacon.
3. In the same skillet, add the onion and garlic, cooking until softened, about 3 minutes.
4. Add the halved Brussels sprouts to the skillet and sauté for 5-7 minutes until they begin to caramelize.
5. Pour in the beef broth, scraping any brown bits from the bottom of the skillet. Return the ground beef and bacon to the skillet and mix everything together.
6. Cook for an additional 5-7 minutes, until the Brussels sprouts are tender and the flavors are well combined.
7. Garnish with fresh thyme before serving.

Keto Ground Beef and Bacon Brussels Sprouts Skillet is an easy, flavorful, and low-carb dish that’s perfect for the holidays. The savory combination of ground beef, crispy bacon, and Brussels sprouts makes this skillet meal a standout at any holiday gathering. It’s packed with flavor, protein, and fiber, making it a satisfying and keto-friendly option. This dish is quick to prepare and can be made in one pan, making cleanup a breeze. It’s a perfect balance of richness and freshness, ideal for anyone following a keto diet during the holiday season.

Note: More recipes are coming soon!