25+ Easy and Flavorful Holiday Keto Lunch Recipes You’ll Love

The holiday season is full of joy, celebration, and of course, delicious food. However, if you’re following a keto diet, navigating the holiday spread can sometimes feel like a challenge.

Traditional holiday meals tend to be high in carbs, but that doesn’t mean you have to miss out on the fun.

With a little creativity and the right ingredients, you can enjoy festive, satisfying lunches that align with your keto lifestyle.

Whether you’re hosting a holiday gathering or simply looking for a healthy lunch during the holiday hustle, these 25+ holiday keto lunch recipes will help you stay on track without sacrificing flavor.

From savory salads and hearty soups to flavorful wraps and delicious casseroles, these keto-friendly meals feature seasonal ingredients that will keep you feeling full and energized.

So, this holiday season, don’t let your dietary goals take a back seat to indulgent meals—try these festive and flavorful recipes instead.

25+ Easy and Flavorful Holiday Keto Lunch Recipes You’ll Love

The holidays don’t have to be a time for breaking your diet or feeling left out of the delicious meals that everyone else is enjoying.

These 25+ holiday keto lunch recipes prove that it’s possible to enjoy the festive flavors of the season while staying true to your keto lifestyle.

From easy-to-make appetizers to hearty main dishes, there’s something for everyone to enjoy.

Whether you’re looking for quick meals to make ahead, or fancy dishes to impress guests, these keto lunch options will satisfy your cravings and help you feel great throughout the holidays.

So, make sure to try these recipes and share them with friends and family for a memorable holiday season, full of good food and good company—all while staying on track with your health goals!

Keto Christmas Chicken Salad Recipes

This keto-friendly Christmas chicken salad is a festive and healthy dish perfect for the holiday season. Combining roasted chicken with a creamy, tangy dressing and vibrant seasonal ingredients, this recipe is both filling and low-carb. You can serve it on a bed of greens or as a topping for keto-friendly crackers, making it an ideal lunch option during the holidays.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/2 cup mayonnaise (use full-fat, unsweetened)
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup chopped red onion
• 1/4 cup dried cranberries (sugar-free, optional)
• 1/4 cup chopped pecans
• 1/2 cup diced celery
• Salt and pepper to taste
• 1/2 teaspoon paprika

Instructions:

1. In a large bowl, combine the shredded chicken, red onion, celery, dried cranberries (optional), and chopped pecans.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss everything until evenly coated.
4. Serve immediately on a bed of lettuce or with keto crackers.

This Keto Christmas Chicken Salad is a delightful way to enjoy the festive season without sacrificing your low-carb lifestyle. With its crunchy pecans, creamy dressing, and sweet touch of cranberries, it provides all the flavors of the holidays in a guilt-free way. This recipe is versatile and can be adjusted to include your favorite seasonal ingredients, making it an excellent option for a quick and satisfying holiday lunch.

Keto Stuffed Bell Peppers for the Holidays

These keto stuffed bell peppers are a festive, low-carb lunch that blends savory ground beef, cheese, and healthy fats, all wrapped in a colorful bell pepper. This dish is not only a great keto choice but also perfect for meal prepping ahead of holiday gatherings. It’s nutritious, filling, and packed with holiday flavors.

Ingredients:

• 4 large bell peppers (red, green, yellow, or orange)
• 1 lb ground beef (preferably grass-fed)
• 1/2 cup diced onions
• 1 cup cauliflower rice (or regular rice if not strictly keto)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Set aside.
3. In a skillet, heat olive oil over medium heat and sauté the onions until softened. Add the ground beef, Italian seasoning, garlic powder, salt, and pepper, and cook until the beef is browned.
4. Stir in the cauliflower rice and cook for an additional 2-3 minutes. Remove from heat and stir in the mozzarella and Parmesan cheese.
5. Stuff each bell pepper with the beef and cauliflower rice mixture. Place the stuffed peppers in a baking dish.
6. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 5 minutes to melt the cheese.
7. Serve hot and enjoy!

These Keto Stuffed Bell Peppers are a vibrant and satisfying dish that captures the essence of the holiday season. The combination of savory beef, rich cheese, and the naturally sweet bell peppers offers a comforting, nutrient-dense lunch that is perfect for keeping you on track with your keto goals. Not only are they delicious, but they’re also easy to make and can be prepared in advance, making them a perfect addition to any holiday menu.

Keto Holiday Zucchini Lasagna

This keto zucchini lasagna replaces traditional pasta with thin, crispy zucchini slices for a low-carb, gluten-free alternative. Packed with layers of ground meat, marinara sauce, and melty cheese, this dish is a comforting, hearty lunch that can be enjoyed throughout the holiday season. It’s a great choice for keto dieters who miss traditional lasagna flavors but want to keep things low-carb.

Ingredients:

• 4 medium zucchinis, sliced thinly lengthwise
• 1 lb ground turkey or beef
• 1 cup sugar-free marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis lengthwise into thin strips. Lay them flat on a paper towel and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft. Add the ground meat and cook until browned. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
4. In a separate bowl, combine the ricotta and Parmesan cheeses.
5. In a baking dish, layer the zucchini slices, meat sauce, ricotta mixture, and mozzarella cheese. Repeat the layers, finishing with a layer of mozzarella cheese on top.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing and serving.

This Keto Holiday Zucchini Lasagna offers all the comfort and indulgence of traditional lasagna without the carbs. The zucchini perfectly mimics pasta, while the rich and savory filling provides all the flavors you love. This dish is an excellent choice for a keto-friendly holiday lunch, offering a wholesome and satisfying meal that the whole family can enjoy. With its rich layers of cheese and meat, it’s a great way to celebrate the holidays without straying from your low-carb lifestyle.

Keto Holiday Turkey Lettuce Wraps

Keto Holiday Turkey Lettuce Wraps are a light yet satisfying option for a festive lunch during the holiday season. Packed with seasoned turkey, vibrant veggies, and creamy avocado, these wraps offer all the flavors of a traditional holiday meal without the carbs. These wraps are easy to assemble, portable, and perfect for those following a keto lifestyle.

Ingredients:

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup diced cucumber
• 1/2 cup diced tomatoes
• 1 ripe avocado, mashed
• 8 large lettuce leaves (romaine or butter lettuce work well)
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
2. Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon. Season with garlic powder, onion powder, paprika, salt, and pepper. Stir to combine and cook for another 5 minutes.
3. In a separate bowl, mash the avocado and mix it with the diced cucumber, tomatoes, and cilantro. Season with a pinch of salt and pepper.
4. Once the turkey is cooked, assemble the wraps by placing a large lettuce leaf on a plate. Spoon a generous amount of turkey mixture into the center. Top with a spoonful of the avocado salad.
5. Wrap the lettuce around the filling and secure it with a toothpick if needed. Serve immediately.

Keto Holiday Turkey Lettuce Wraps are the perfect combination of fresh, healthy, and festive flavors. The combination of savory turkey, creamy avocado, and crunchy vegetables makes for a satisfying and light holiday lunch. Whether you’re enjoying a quick bite at home or serving them for a holiday gathering, these wraps are an easy, tasty way to stay on track with your keto goals while still indulging in the flavors of the season.

Keto Eggplant Parmesan Bites

These Keto Eggplant Parmesan Bites are a creative, low-carb twist on the classic eggplant Parmesan. Bite-sized and crispy on the outside, yet tender on the inside, these little bites are perfect for a light holiday lunch or appetizer. The dish is packed with flavor, featuring crispy Parmesan coating, savory marinara sauce, and melted mozzarella, making it a satisfying option that won’t derail your keto diet.

Ingredients:

• 2 medium eggplants, sliced into 1-inch rounds
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 large eggs, beaten
• 1 cup sugar-free marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil for frying
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the almond flour, Parmesan cheese, and Italian seasoning.
3. Dip each eggplant slice first in the beaten eggs, then coat in the almond flour mixture, pressing gently to ensure even coating.
4. Heat olive oil in a skillet over medium heat. Fry the eggplant slices in batches, turning occasionally, until golden brown on both sides. Remove and place on a paper towel to drain excess oil.
5. Arrange the eggplant slices on a baking sheet. Spoon a small amount of marinara sauce on each slice, followed by a sprinkle of mozzarella cheese.
6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve hot.

Keto Eggplant Parmesan Bites are an ideal holiday dish for those craving something cheesy, savory, and low-carb. These crispy little bites deliver all the classic flavors of eggplant Parmesan but in a way that aligns with your keto lifestyle. They’re great for meal prep, serving at holiday gatherings, or as a fun twist on traditional holiday sides. With their rich cheese, crispy exterior, and savory marinara sauce, these bites are sure to be a hit.

Keto Holiday Cauliflower Mac and Cheese

Keto Holiday Cauliflower Mac and Cheese is a creamy, cheesy dish that captures the essence of mac and cheese while staying completely low-carb. With cauliflower as the base instead of pasta, this dish is ideal for keto dieters and anyone who enjoys rich, comforting food. The addition of sharp cheddar, mozzarella, and a touch of mustard makes this dish perfect for holiday lunches or as a festive side to complement your main course.

Ingredients:

• 1 medium cauliflower head, cut into florets
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam the cauliflower florets until they are tender, about 8-10 minutes. Drain any excess water and set aside.
3. In a medium saucepan, heat olive oil over medium heat. Add the heavy cream, cheddar cheese, mozzarella cheese, and cream cheese. Stir constantly until the cheese is melted and the sauce is smooth.
4. Add the Dijon mustard, garlic powder, salt, and pepper to the cheese sauce and stir to combine.
5. Add the steamed cauliflower to the cheese sauce, stirring to coat the cauliflower completely.
6. Transfer the cauliflower mixture to a baking dish and bake for 15-20 minutes, until the top is golden and bubbly.
7. Garnish with fresh parsley and serve hot.

Keto Holiday Cauliflower Mac and Cheese is a creamy, indulgent dish that satisfies all the cravings of traditional mac and cheese but without the carbs. This low-carb alternative is an excellent choice for anyone following a keto diet but still wanting to enjoy a festive, cheesy side during the holidays. With its velvety cheese sauce and tender cauliflower, this dish makes a comforting, nutritious addition to any holiday lunch or dinner spread.

Keto Holiday Chicken Alfredo Casserole

This Keto Holiday Chicken Alfredo Casserole is a comforting, creamy dish that combines tender chicken, a rich Alfredo sauce, and cauliflower rice for a low-carb, keto-friendly lunch. It’s perfect for the holiday season when you’re looking for a hearty and filling meal but want to stay within your keto lifestyle. This casserole is easy to prepare, and its rich flavors will make it a favorite on your holiday menu.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 medium cauliflower head, riced
• 1 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower rice for about 5-7 minutes until tender. Set aside.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the heavy cream, Parmesan cheese, mozzarella cheese, and nutmeg to the skillet. Stir continuously until the cheese is fully melted and the sauce thickens. Season with salt and pepper.
5. In a large mixing bowl, combine the cooked chicken, cauliflower rice, and Alfredo sauce. Stir well to combine.
6. Transfer the mixture into a greased baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley and serve hot.

Keto Holiday Chicken Alfredo Casserole is a rich, indulgent dish that offers all the creamy goodness of traditional Alfredo but without the carbs. The cauliflower rice adds a satisfying texture, while the cheese and heavy cream create a luscious, velvety sauce that coats every bite. This casserole is perfect for holiday gatherings or as a quick and comforting lunch during the busy holiday season, ensuring you stay on track with your keto goals while enjoying the season’s flavors.

Keto Holiday Stuffed Mushrooms

These Keto Holiday Stuffed Mushrooms are a savory, low-carb appetizer or lunch option that captures the festive flavors of the holiday season. Filled with a creamy mixture of sausage, cheese, and herbs, these mushrooms are baked to perfection and make for an irresistible keto-friendly bite-sized treat. They’re perfect for gatherings or a satisfying lunch that’s both delicious and nutritious.

Ingredients:

• 12 large button mushrooms, stems removed
• 1/2 lb ground sausage (choose a sugar-free variety)
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground sausage over medium heat until browned and cooked through, breaking it apart with a spoon. Remove from heat and drain any excess fat.
3. In a mixing bowl, combine the cooked sausage, cream cheese, Parmesan cheese, mozzarella cheese, parsley, garlic powder, salt, and pepper. Stir until everything is well mixed.
4. Stuff each mushroom cap with the sausage mixture, pressing gently to ensure the filling stays in place.
5. Arrange the stuffed mushrooms on a baking sheet and drizzle lightly with olive oil.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
7. Garnish with additional parsley and serve hot.

Keto Holiday Stuffed Mushrooms are the perfect bite-sized appetizer or light lunch option for the holiday season. These savory treats are packed with flavor, combining the richness of sausage, cheese, and herbs, all encased in tender mushroom caps. Whether you’re serving them as a festive appetizer or enjoying them as a satisfying keto lunch, these stuffed mushrooms offer a delicious, low-carb alternative to traditional holiday dishes, ensuring you can indulge without compromising your dietary goals.

Keto Holiday Shrimp Scampi

Keto Holiday Shrimp Scampi is a flavorful, garlicky shrimp dish that’s perfect for a keto-friendly lunch during the holidays. The shrimp is sautéed in a rich butter and garlic sauce, with a touch of lemon for brightness, and served on a bed of zucchini noodles or cauliflower rice. This dish is quick to prepare, full of vibrant flavors, and provides a satisfying, low-carb alternative to traditional pasta-based scampi.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine (optional)
• Juice of 1 lemon
• Zucchini noodles or cauliflower rice for serving
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes (if using), sautéing for about 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
4. Pour in the white wine (if using) and lemon juice, stirring to combine. Allow the sauce to simmer for 2-3 minutes to reduce slightly. Season with salt and pepper.
5. Serve the shrimp scampi over a bed of zucchini noodles or cauliflower rice, garnishing with fresh parsley.
6. Serve immediately and enjoy!

Keto Holiday Shrimp Scampi is a light yet satisfying dish that brings all the flavors of a classic shrimp scampi into a keto-friendly version. The buttery, garlicky sauce, combined with succulent shrimp, creates a dish that’s both indulgent and healthy. Served over zucchini noodles or cauliflower rice, it’s the perfect option for a festive lunch or dinner during the holiday season. Quick, flavorful, and low-carb, this shrimp scampi is a great way to keep your holiday meals both delicious and on track with your keto goals.

Keto Holiday Bacon-Wrapped Asparagus

Keto Holiday Bacon-Wrapped Asparagus is a delightful and savory side dish or light lunch that captures the essence of the season with minimal carbs. The smoky bacon pairs perfectly with the crisp-tender asparagus, creating a mouthwatering bite that’s sure to be a hit at any holiday gathering. The simplicity of the ingredients and the ease of preparation make this dish ideal for keto dieters looking to enjoy something flavorful and festive without the guilt.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices of bacon, cut in half
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Drizzle the asparagus with olive oil and sprinkle with garlic powder, black pepper, and smoked paprika, if using. Toss to coat evenly.
3. Wrap each asparagus spear with a half-slice of bacon, securing it with toothpicks if necessary.
4. Arrange the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Remove from the oven and serve with fresh lemon wedges for a burst of citrus flavor.

Keto Holiday Bacon-Wrapped Asparagus is a simple yet elegant dish that brings together the smoky richness of bacon and the freshness of asparagus. The minimal ingredients and straightforward preparation make it an easy choice for a busy holiday lunch or a side dish to complement a festive meal. Whether you’re serving it for a special occasion or enjoying a light lunch, this dish delivers delicious flavors and the perfect balance of textures, all while keeping you on track with your keto diet.

Keto Holiday Meatball Skewers

Keto Holiday Meatball Skewers are a fun and festive way to enjoy a low-carb meal during the holiday season. These juicy, flavorful meatballs are made with ground beef and seasoned with a blend of herbs and spices, then skewered for easy serving. Perfect for lunch, appetizers, or a holiday gathering, these meatballs are both hearty and keto-friendly, making them an ideal choice for those looking for a satisfying, protein-packed dish.

Ingredients:

• 1 lb ground beef (80% lean)
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8-10 wooden skewers (soaked in water for 30 minutes)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, Parmesan cheese, almond flour, egg, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well until fully combined.
3. Form the mixture into small meatballs, about 1-inch in diameter.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, working in batches if necessary.
5. Once browned, transfer the meatballs to a baking sheet and bake in the oven for 10-12 minutes, or until cooked through.
6. Thread the cooked meatballs onto skewers and serve immediately, garnished with fresh parsley.

Keto Holiday Meatball Skewers are a delicious and fun way to enjoy a low-carb, high-protein meal during the holiday season. The savory combination of herbs and spices in the meatballs, along with the crispy outer layer, make them a crowd-pleasing dish. These skewers can be served as an appetizer or as part of a hearty lunch, offering versatility and flavor without compromising your keto goals. The meatball skewers are perfect for festive gatherings, making them a great addition to any holiday menu.

Keto Holiday Zucchini Lasagna

Keto Holiday Zucchini Lasagna is a low-carb, gluten-free alternative to traditional lasagna that’s packed with flavors. The zucchini slices replace pasta for a light yet filling meal, while the rich tomato sauce, creamy ricotta, and melted mozzarella create a comforting, festive dish. Perfect for holiday lunches or as a satisfying dinner, this keto lasagna allows you to indulge in a classic comfort food without the carbs.

Ingredients:

• 4 medium zucchinis, sliced lengthwise into thin strips
• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 cups sugar-free marinara sauce
• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart with a spoon. Add the chopped onion and garlic, cooking until softened. Stir in the marinara sauce, salt, and pepper. Simmer for 10 minutes.
3. In a separate bowl, combine the ricotta cheese, egg, Parmesan cheese, and fresh basil. Stir until smooth.
4. Grease a baking dish with olive oil and layer zucchini strips at the bottom. Spoon a layer of the beef mixture over the zucchini, followed by a layer of ricotta cheese. Repeat the layers until all ingredients are used, ending with a layer of mozzarella cheese on top.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and golden.
6. Let the lasagna cool for a few minutes before slicing and serving.

Keto Holiday Zucchini Lasagna is the perfect low-carb alternative to the traditional holiday lasagna. The zucchini provides a fresh and satisfying base for the savory beef, rich marinara sauce, and creamy cheeses. Whether you’re hosting a holiday gathering or enjoying a cozy lunch, this dish brings all the comfort of lasagna without the carbs, making it a great option for anyone following a keto lifestyle. Indulge in the hearty flavors of this keto-friendly lasagna while staying on track with your holiday meal goals.

Keto Holiday Turkey Lettuce Wraps

Keto Holiday Turkey Lettuce Wraps are a perfect light lunch option or appetizer for the holiday season. Packed with lean turkey, cheese, and fresh vegetables, these wraps are a delicious, low-carb alternative to traditional sandwiches. The crunchy lettuce leaves serve as a great vessel for the turkey filling, and the combination of flavors makes for a satisfying and festive meal that fits perfectly into a keto lifestyle.

Ingredients:

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1/4 cup chopped bell pepper (any color)
• 1/4 cup chopped celery
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1 tablespoon mayonnaise
• 8-10 large lettuce leaves (such as iceberg or Romaine)
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for 3-5 minutes until the vegetables are softened.
2. Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and cooked through, about 5-7 minutes.
3. Season with garlic powder, thyme, salt, and pepper. Stir in the shredded cheddar cheese and mayonnaise, mixing until the cheese is melted and everything is well combined.
4. Remove from heat and let it cool slightly.
5. To serve, spoon the turkey mixture into the center of each lettuce leaf and fold the edges over to create a wrap.
6. Garnish with fresh parsley and serve immediately.

Keto Holiday Turkey Lettuce Wraps are a light yet flavorful lunch option that offers all the festive flavors of a holiday meal without the carbs. The crisp lettuce wraps are a perfect contrast to the savory turkey mixture, and the cheese adds a satisfying creaminess. These wraps are versatile enough to be served as a main dish or as part of a holiday spread, and they make for a great grab-and-go lunch during busy holiday preparations. Quick, healthy, and delicious, these wraps are a great keto-friendly choice for any holiday gathering.

Keto Holiday Roasted Brussels Sprouts with Bacon

Keto Holiday Roasted Brussels Sprouts with Bacon is a delicious and savory side dish that’s perfect for holiday meals. The crispy bacon and roasted Brussels sprouts create a combination of flavors that is both satisfying and keto-friendly. This dish brings together the best of holiday flavors, with smoky bacon complementing the earthy Brussels sprouts, all roasted to perfection. Whether you’re serving it as a side or a main, it’s a perfect addition to your keto holiday menu.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the halved Brussels sprouts on a baking sheet and drizzle with olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper. Toss well to coat.
3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and drain excess fat.
4. Add the crispy bacon to the Brussels sprouts and toss to combine.
5. Roast the Brussels sprouts for 20-25 minutes, flipping them halfway through, until they are tender and caramelized on the edges.
6. Garnish with fresh parsley before serving.

Keto Holiday Roasted Brussels Sprouts with Bacon is a flavorful and festive side dish that will complement any holiday meal. The Brussels sprouts are perfectly roasted with a crispy texture, while the bacon adds a savory, smoky flavor that elevates the dish. With just the right amount of seasoning and a touch of balsamic vinegar, this dish is both savory and slightly tangy, making it an excellent keto-friendly addition to your holiday table. It’s a great way to enjoy Brussels sprouts and bacon in a low-carb, deliciously satisfying way.

Keto Holiday Cauliflower Mash with Garlic and Herb Butter

Keto Holiday Cauliflower Mash with Garlic and Herb Butter is a creamy, flavorful, and low-carb alternative to mashed potatoes. This dish is a great side for any holiday meal, providing the comfort and richness of mashed potatoes without the carbs. The garlic and herb butter adds a burst of flavor, making this cauliflower mash a perfect addition to your keto holiday spread. It’s easy to prepare, satisfying, and sure to be a crowd-pleaser.

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons heavy cream (optional for extra creaminess)
• Fresh parsley, chopped for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 10-12 minutes, or until tender. Drain well.
2. In a skillet, melt the butter over medium heat. Add the minced garlic, rosemary, and thyme, sautéing for 1-2 minutes until fragrant.
3. Place the drained cauliflower in a food processor or use a hand blender to mash the cauliflower until smooth.
4. Add the garlic herb butter to the mashed cauliflower, mixing until well combined. If desired, add heavy cream for extra creaminess.
5. Season with salt and pepper to taste and garnish with fresh parsley. Serve immediately.

Keto Holiday Cauliflower Mash with Garlic and Herb Butter is the perfect alternative to traditional mashed potatoes, offering a creamy, flavorful side dish that’s completely low-carb. The combination of garlic and herb butter brings a rich, savory flavor to the cauliflower, making it a great addition to any holiday table. This mash is easy to prepare and can be made ahead of time, allowing you to focus on other holiday dishes. Whether you’re serving it as a side to your main course or pairing it with a delicious protein, this cauliflower mash is a keto-friendly and comforting option for your holiday meals.

Note: More recipes are coming soon!