50+ Delicious Holiday Keto Ninja Creami Recipes to Satisfy Your Sweet Tooth

The holiday season is all about indulgence, delicious treats, and festive flavors, but that doesn’t mean you have to stray from your keto lifestyle.

If you’re looking for a way to enjoy sweet and creamy desserts without the carbs, look no further than your Ninja Creami!

This kitchen appliance is the perfect tool for creating keto-friendly ice cream, sorbets, and other frozen desserts that will satisfy your sweet tooth without compromising your low-carb goals.

In this blog post, we’ve compiled over 50 holiday-inspired Keto Ninja Creami recipes to help you celebrate the season with guilt-free desserts.

Whether you’re craving classic flavors like peppermint bark and pumpkin spice, or you want to try something new and unique like gingerbread or cinnamon roll ice cream, you’ll find a recipe that fits perfectly within your keto diet.

These recipes are not only delicious but also easy to make, ensuring you can enjoy every bite of your holiday festivities while staying on track with your health goals.

50+ Delicious Holiday Keto Ninja Creami Recipes to Satisfy Your Sweet Tooth

With over 50 holiday Keto Ninja Creami recipes at your fingertips, you have endless options to create festive, low-carb treats that everyone will love.

Whether you’re hosting a holiday party, sharing dessert with family, or simply enjoying a quiet night in, these keto-friendly frozen desserts will help you celebrate the season without the guilt.

The Ninja Creami makes it simple to whip up creamy, indulgent flavors that will have you and your guests coming back for more.

So grab your Ninja Creami, get creative with these recipes, and let the holiday celebrations begin!

Keto Pumpkin Spice Ice Cream (Ninja Creami Recipe)

Indulge in the perfect holiday treat with this creamy, low-carb Keto Pumpkin Spice Ice Cream. It’s the perfect blend of pumpkin, warm spices, and sweetness, all while staying true to your keto lifestyle. Whether you’re celebrating Thanksgiving or just enjoying fall flavors, this ice cream is a great way to indulge guilt-free.

Ingredients:

• 1 cup pumpkin puree (unsweetened)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of ground cloves
• 1/2 tsp salt

Instructions:

1. In a medium bowl, combine the pumpkin puree, heavy cream, almond milk, erythritol, vanilla extract, and spices.
2. Whisk everything together until smooth and well combined.
3. Pour the mixture into the Ninja Creami pint container, making sure not to exceed the fill line.
4. Place the lid on the pint and freeze for at least 24 hours.
5. Once frozen, load the pint into your Ninja Creami machine and process according to the manufacturer’s instructions for “Ice Cream” setting.
6. If the ice cream is too soft, you can run it through a second cycle for a creamier texture.
7. Scoop and serve. You can top with extra cinnamon or keto-friendly caramel sauce if desired.

This Keto Pumpkin Spice Ice Cream is the perfect way to enjoy the flavors of the season without the carb overload. With its rich, creamy texture and aromatic spice blend, it’s a great addition to your keto holiday dessert table. Plus, it’s incredibly easy to make in your Ninja Creami, making it a hassle-free treat for any occasion.

Keto Peppermint Bark Ice Cream (Ninja Creami Recipe)

This festive Keto Peppermint Bark Ice Cream is a delightful, refreshing, and creamy treat that captures the essence of the holiday season. Infused with peppermint and chunks of sugar-free chocolate, it’s a perfect way to cool down while staying low-carb during the chilly winter months.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 cup powdered erythritol
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• 1/4 cup sugar-free dark chocolate chips, chopped
• 1/4 cup crushed sugar-free peppermint candies

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, erythritol, peppermint extract, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. After freezing, process the pint in the Ninja Creami on the “Ice Cream” setting.
5. Once processed, stir in the chopped sugar-free dark chocolate chips and crushed peppermint candies.
6. Serve immediately for a soft-serve texture or run it through a second cycle if you’d like a firmer consistency.
7. Top with additional crushed peppermint candy if desired.

The Keto Peppermint Bark Ice Cream is a refreshing holiday indulgence that won’t kick you out of ketosis. The combination of minty freshness and rich chocolate chunks makes this dessert perfect for a holiday treat that feels special yet stays low-carb. It’s an easy-to-make dessert that will impress your guests and satisfy your sweet tooth, all without compromising on your keto goals.

Keto Eggnog Ice Cream (Ninja Creami Recipe)

Get into the holiday spirit with this Keto Eggnog Ice Cream, a creamy, spiced dessert that embodies the rich flavors of traditional eggnog but with none of the carbs. Made with heavy cream, almond milk, and your favorite keto-friendly sweeteners, this treat brings the festive vibes straight to your freezer.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• Pinch of ground cloves
• 2 large egg yolks
• 1/4 cup water

Instructions:

1. In a small saucepan, combine the water and erythritol over medium heat. Stir until the sweetener dissolves.
2. In a separate bowl, whisk the egg yolks until well-beaten. Slowly add the warm sweetener mixture to the eggs, whisking constantly to temper the yolks.
3. Return the egg mixture to the saucepan and cook over low heat until it thickens slightly (about 5 minutes), stirring constantly.
4. Remove from heat and stir in the heavy cream, almond milk, vanilla extract, and spices. Let it cool to room temperature.
5. Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the fill line.
6. Freeze for at least 24 hours.
7. Once frozen, process the mixture in the Ninja Creami on the “Ice Cream” setting.
8. If you prefer a firmer texture, process the ice cream a second time.

This Keto Eggnog Ice Cream brings the holiday magic to life with its rich and creamy texture and a wonderful blend of warm spices. It’s perfect for those who love the traditional taste of eggnog but want to keep it keto-friendly. The egg yolks help create a smooth, custard-like texture, and the nutmeg and cinnamon make it feel like a true festive indulgence. Serve it for a holiday gathering or enjoy it as a personal treat during the winter months.

Keto Chocolate Mint Ice Cream (Ninja Creami Recipe)

Celebrate the holidays with this rich and creamy Keto Chocolate Mint Ice Cream. The combination of deep, velvety chocolate and refreshing mint makes this ice cream a festive treat that’s both satisfying and keto-friendly. This recipe is perfect for chocolate lovers who don’t want to break their carb limit during the holiday season.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 cup powdered erythritol (or preferred keto sweetener)
• 1/4 cup unsweetened cocoa powder
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup sugar-free dark chocolate chips, chopped

Instructions:

1. In a medium bowl, combine the heavy cream, almond milk, erythritol, cocoa powder, peppermint extract, vanilla extract, and salt. Whisk well until everything is fully combined and smooth.
2. Pour the mixture into the Ninja Creami pint container, making sure to not exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. Once fully frozen, place the pint into the Ninja Creami machine and select the “Ice Cream” setting.
5. After the first cycle, add the chopped sugar-free chocolate chips and stir them into the ice cream.
6. If the texture is too soft, process again for a firmer consistency.
7. Serve immediately, or store in the freezer for later enjoyment.

This Keto Chocolate Mint Ice Cream is the ultimate indulgence for anyone craving a decadent dessert without the guilt. The mint and chocolate blend perfectly, creating a refreshing yet rich treat that feels indulgent while staying within your keto goals. This ice cream is not only a great way to satisfy your sweet tooth, but it’s also an easy-to-make dessert that can be enjoyed all holiday season long.

Keto Gingerbread Ice Cream (Ninja Creami Recipe)

Gingerbread lovers, rejoice! This Keto Gingerbread Ice Cream is a spicy, creamy treat that captures the essence of the holiday season in every bite. With hints of ginger, cinnamon, and molasses (without the sugar), this ice cream is a perfect low-carb dessert that pairs beautifully with the chilly winter months.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1 tbsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp allspice
• 1/2 tsp vanilla extract
• Pinch of salt
• 1 tbsp blackstrap molasses (optional for deeper flavor, but not required)

Instructions:

1. In a large bowl, whisk together the heavy cream, almond milk, erythritol, ginger, cinnamon, cloves, allspice, vanilla extract, and salt. If using molasses, add it to the mixture and whisk to combine.
2. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting.
5. If the texture is too soft, run it through a second cycle for a firmer consistency.
6. Serve immediately or store in the freezer for later enjoyment.

Keto Gingerbread Ice Cream is a festive way to enjoy the warm, spicy flavors of gingerbread without the sugar overload. This ice cream has all the cozy comfort of gingerbread cookies, making it the perfect keto dessert for your holiday celebrations. The rich spices and creamy texture create a comforting treat that everyone can enjoy, making it a wonderful addition to any holiday spread or a solo indulgence after a busy day.

Keto Cranberry Cheesecake Ice Cream (Ninja Creami Recipe)

This Keto Cranberry Cheesecake Ice Cream is the perfect balance of tart cranberry and rich, creamy cheesecake flavor. It’s a sophisticated yet refreshing dessert that combines the tanginess of cranberries with the sweetness of a keto cheesecake base. Ideal for special occasions or holiday gatherings, this ice cream will impress your guests without compromising on your keto goals.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1/2 cup cream cheese, softened
• 1/4 cup fresh cranberries, chopped
• 1 tsp vanilla extract
• 1/4 tsp lemon juice
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, erythritol, cream cheese, vanilla extract, lemon juice, and salt. Using a hand mixer or whisk, blend until smooth and creamy.
2. Gently fold in the chopped cranberries.
3. Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the fill line.
4. Freeze the pint for at least 24 hours.
5. After freezing, process the pint in the Ninja Creami on the “Ice Cream” setting.
6. If the texture is too soft, process again to reach your desired consistency.
7. Scoop and serve immediately. You can top it with a few extra cranberries or a drizzle of keto-friendly syrup for added flavor.

Keto Cranberry Cheesecake Ice Cream is an elegant and festive dessert that beautifully balances tart and creamy flavors. The combination of cranberry and cheesecake creates a rich, satisfying treat, while the creamy texture is perfect for any holiday celebration. This easy-to-make ice cream allows you to enjoy the holiday flavors you love without the sugar or carbs, making it the perfect addition to your keto dessert collection.

Keto Eggnog Cheesecake Ice Cream (Ninja Creami Recipe)

This Keto Eggnog Cheesecake Ice Cream combines the smooth, rich flavor of traditional eggnog with the tangy sweetness of cheesecake. The result is a luxurious, low-carb treat that’s perfect for the holiday season. With festive spices like nutmeg and cinnamon, it’s a flavorful and indulgent way to enjoy a keto-friendly ice cream.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 cup cream cheese, softened
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• Pinch of ground cloves
• 1/4 cup sugar-free vanilla protein powder (optional for added thickness)

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, erythritol, vanilla extract, nutmeg, cinnamon, and cloves until smooth.
2. Add in the cream cheese and mix until completely incorporated. If using protein powder, add it now for extra creaminess.
3. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the fill line.
4. Freeze the mixture for at least 24 hours.
5. After freezing, process in the Ninja Creami on the “Ice Cream” setting.
6. If the ice cream is too soft, process again to achieve the desired texture.
7. Serve immediately and garnish with a sprinkle of nutmeg for an extra holiday touch.

Keto Eggnog Cheesecake Ice Cream is a perfect way to enjoy the festive flavors of eggnog with a creamy cheesecake twist. This dessert brings together all the warming spices of the season, creating a decadent treat that feels indulgent but is completely keto-friendly. Whether you’re hosting a holiday gathering or looking for a solo dessert, this ice cream will leave everyone impressed and satisfied.

Keto Sugar Cookie Ice Cream (Ninja Creami Recipe)

Capture the taste of holiday sugar cookies in this Keto Sugar Cookie Ice Cream! With the rich, buttery flavor of sugar cookies, combined with the smooth texture of homemade ice cream, this treat is the perfect way to indulge in holiday nostalgia while staying within your keto limits.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup crushed keto-friendly sugar cookies (optional for texture)

Instructions:

1. In a large mixing bowl, combine the heavy cream, almond milk, erythritol, vanilla extract, almond extract, cinnamon, and salt. Whisk until the mixture is smooth and well combined.
2. If you’d like to add texture, gently fold in the crushed sugar cookies. This adds a nice crunch, making it reminiscent of real sugar cookies.
3. Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the fill line.
4. Freeze the mixture for at least 24 hours.
5. After freezing, process the mixture in your Ninja Creami on the “Ice Cream” setting.
6. If the ice cream is too soft, run it through a second cycle to reach a firmer consistency.
7. Serve immediately and garnish with a dusting of cinnamon for a festive touch.

Keto Sugar Cookie Ice Cream brings all the nostalgia of holiday sugar cookies in a creamy, low-carb form. The combination of vanilla, almond, and cinnamon flavors gives it the perfect festive feel. With or without the added crushed cookies, this ice cream is a great keto-friendly dessert to enjoy during the holidays without sacrificing taste. It’s a must-try for anyone looking to add some sweet seasonal flavor to their keto menu.

Keto Hot Chocolate Ice Cream (Ninja Creami Recipe)

This Keto Hot Chocolate Ice Cream captures the comforting flavors of hot cocoa but in frozen form, making it the perfect indulgence for cold winter days. Rich chocolate combined with a hint of vanilla and cream makes for a cozy dessert that is both decadent and keto-friendly.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup sugar-free chocolate chips (optional for added texture)

Instructions:

1. In a medium bowl, combine the heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and salt. Whisk until everything is well incorporated and smooth.
2. Pour the mixture into the Ninja Creami pint container, ensuring you do not exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. Once fully frozen, process in the Ninja Creami on the “Ice Cream” setting.
5. If you prefer a thicker consistency, process the ice cream a second time.
6. Optional: Stir in sugar-free chocolate chips for added texture after the first cycle.
7. Serve immediately or store in the freezer for later enjoyment.

Keto Hot Chocolate Ice Cream is a winter favorite made keto-friendly! This creamy, chocolatey dessert brings the warmth of hot cocoa into an ice cream form, perfect for those colder nights when you want something indulgent without breaking your diet. It’s a simple and delicious way to enjoy the flavors of hot chocolate in a low-carb format, ideal for any holiday celebration or as a cozy treat after a long day.

Keto Pumpkin Spice Ice Cream (Ninja Creami Recipe)

Celebrate fall and the holiday season with this rich and creamy Keto Pumpkin Spice Ice Cream. The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves creates a cozy, comforting flavor that’s perfect for chilly days. This dessert is a great way to indulge in fall flavors while staying on track with your keto lifestyle.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup pumpkin puree
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the heavy cream, almond milk, pumpkin puree, erythritol, cinnamon, nutmeg, cloves, vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
5. If the ice cream is too soft, process again to achieve a firmer consistency.
6. Serve immediately, or store in the freezer for later enjoyment.

Keto Pumpkin Spice Ice Cream brings the quintessential flavors of fall into a creamy, keto-friendly dessert. The spiced pumpkin flavor is balanced with a smooth, rich base that makes it feel like a decadent treat without the carbs. It’s perfect for those looking to indulge in pumpkin pie flavors while sticking to their keto plan, making it an essential part of any holiday spread.

Keto Chocolate Almond Fudge Ice Cream (Ninja Creami Recipe)

This Keto Chocolate Almond Fudge Ice Cream is the ultimate indulgence for chocolate lovers. Rich, creamy chocolate ice cream meets crunchy almond bits and decadent fudge swirls, all while remaining low-carb. It’s a perfect dessert for any special occasion or holiday celebration, combining texture and flavor in every bite.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 cup chopped almonds
• 2 tbsp sugar-free chocolate syrup (or melted sugar-free chocolate)
• Pinch of salt

Instructions:

1. In a medium bowl, combine the heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and salt. Whisk until smooth.
2. Pour the mixture into the Ninja Creami pint container, ensuring you do not exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. Once frozen, process in the Ninja Creami on the “Ice Cream” setting.
5. After the first cycle, add the chopped almonds and sugar-free chocolate syrup to the ice cream and stir gently to combine.
6. If the ice cream is too soft, process it again for a firmer consistency.
7. Serve immediately or store in the freezer for later enjoyment.

Keto Chocolate Almond Fudge Ice Cream is the perfect treat for those who crave chocolate but want to keep things keto-friendly. The rich chocolate base is complemented by the crunch of almonds and the sweetness of sugar-free fudge, making each bite a satisfying experience. This dessert combines the best of both worlds—creamy, chocolatey goodness and the added texture of nuts—creating a luxurious ice cream that fits perfectly within your keto lifestyle.

Keto Coconut Cream Pie Ice Cream (Ninja Creami Recipe)

Keto Coconut Cream Pie Ice Cream is a tropical, creamy delight that combines the flavor of coconut cream pie with the richness of homemade ice cream. The luscious coconut base is paired with a touch of vanilla and a slight crunch from toasted coconut flakes, making this dessert a perfect choice for those seeking a low-carb treat that tastes indulgent and festive.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened coconut milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 1/4 cup unsweetened shredded coconut (toasted, for texture)
• Pinch of salt

Instructions:

1. In a medium mixing bowl, whisk together the heavy cream, coconut milk, erythritol, vanilla extract, almond extract (if using), and salt until fully combined.
2. Stir in the toasted shredded coconut for added texture.
3. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the fill line.
4. Freeze the mixture for at least 24 hours.
5. After freezing, process the pint in the Ninja Creami on the “Ice Cream” setting.
6. If the ice cream is too soft, process again to achieve a firmer texture.
7. Serve immediately or store in the freezer for later enjoyment. Garnish with additional toasted coconut if desired.

Keto Coconut Cream Pie Ice Cream brings a rich, coconutty flavor to your holiday dessert menu, perfectly blending the smoothness of coconut cream with the crunch of toasted coconut flakes. This ice cream is a luxurious and low-carb treat that feels just as indulgent as the classic pie but with a fraction of the carbs. It’s perfect for those who love tropical flavors and want a festive dessert that aligns with their keto lifestyle.

Keto Gingerbread Ice Cream (Ninja Creami Recipe)

Keto Gingerbread Ice Cream is a festive dessert that brings the warm, spicy flavors of gingerbread cookies into a creamy, low-carb ice cream. With hints of cinnamon, ginger, and molasses, this dessert offers all the joy of gingerbread without the sugar. It’s perfect for holiday celebrations or cozy winter nights.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1 tbsp molasses (optional, for authentic flavor)
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, erythritol, cinnamon, ginger, cloves, vanilla extract, molasses (if using), and salt until well combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. Once frozen, process in the Ninja Creami on the “Ice Cream” setting.
5. If the ice cream is too soft, process again to achieve a firmer consistency.
6. Serve immediately or store in the freezer for later. Garnish with a sprinkle of cinnamon for extra flavor.

Keto Gingerbread Ice Cream is a holiday delight that captures the warm, spicy essence of gingerbread in a creamy, low-carb treat. The combination of cinnamon, ginger, and molasses creates a dessert that evokes the festive spirit of the season, making it the perfect addition to your keto-friendly holiday spread. It’s a great way to indulge in the flavors of gingerbread without compromising your carb count.

Keto Peppermint Bark Ice Cream (Ninja Creami Recipe)

Keto Peppermint Bark Ice Cream is a refreshing and indulgent dessert, combining the cool flavor of peppermint with rich chocolate ice cream. The crunchy pieces of sugar-free peppermint bark add a delightful texture, making it the perfect treat for the holidays. This dessert is a festive, low-carb way to enjoy the flavors of peppermint bark in a creamy form.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp peppermint extract
• 2 tbsp unsweetened cocoa powder
• 1/4 cup sugar-free chocolate chips
• 1/4 cup crushed sugar-free peppermint bark (or sugar-free candy canes)

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, erythritol, peppermint extract, and cocoa powder until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. Once the ice cream is frozen, process it in the Ninja Creami on the “Ice Cream” setting.
5. After the first cycle, stir in the sugar-free chocolate chips and crushed peppermint bark.
6. If the ice cream is too soft, process it again for a firmer consistency.
7. Serve immediately or store in the freezer for later. Garnish with extra peppermint bark for added texture.

Keto Peppermint Bark Ice Cream is the ultimate holiday dessert for mint and chocolate lovers. With a rich chocolate base and refreshing peppermint flavor, this ice cream is a festive treat that’s sure to please everyone. The addition of sugar-free peppermint bark gives it the perfect holiday crunch, making it a delicious, low-carb alternative to the traditional peppermint bark treat.

Keto Cinnamon Roll Ice Cream (Ninja Creami Recipe)

Keto Cinnamon Roll Ice Cream combines the classic flavor of cinnamon rolls with the creamy richness of ice cream. The buttery, cinnamon-spiced base, combined with hints of vanilla, brings the comforting flavor of cinnamon rolls to life without the carbs. This dessert is a great way to enjoy a decadent breakfast-inspired treat, perfect for the holidays.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp butter, melted
• Pinch of salt
• Optional: Chopped keto-friendly cinnamon roll pieces (for added texture)

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, erythritol, vanilla extract, cinnamon, nutmeg, melted butter, and salt until smooth and fully combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the fill line.
3. Freeze the mixture for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting.
5. If the ice cream is too soft, process again to achieve the desired consistency.
6. For extra texture, fold in chopped keto-friendly cinnamon roll pieces after the first cycle.
7. Serve immediately or store in the freezer for later enjoyment.

Keto Cinnamon Roll Ice Cream is the perfect holiday dessert for those who love the comforting flavor of cinnamon rolls but need to keep it low-carb. This rich, buttery ice cream brings the best of both worlds—decadent cinnamon roll flavor with the smooth texture of ice cream. It’s a sweet and satisfying way to indulge in a holiday classic while staying on track with your keto diet.

Note: More recipes are coming soon!