50+ Must-Try Holiday Keto Ninja Foodi Recipes That Will Impress Your Guests

The holidays are a time for indulging in delicious meals, but for those following a keto diet, finding low-carb alternatives can be a challenge.

Thankfully, with the Ninja Foodi, creating holiday-worthy keto dishes has never been easier!

Whether you’re hosting a family feast or simply looking for a way to make your holiday spread a little healthier, the Ninja Foodi can help you whip up mouth-watering meals that are both festive and keto-friendly.

In this article, we’ve compiled over 50 of the best holiday keto Ninja Foodi recipes, perfect for every occasion.

From savory mains to decadent desserts and everything in between, you’ll find a wide variety of low-carb dishes that will keep your holiday season delicious and on track with your health goals.

The best part? The Ninja Foodi’s unique cooking functions — like pressure cooking, air crisping, and slow cooking — ensure that each dish is cooked to perfection, saving you time and hassle while you enjoy the festivities.

Get ready to explore a new way of cooking keto dishes this holiday season and discover how easy it is to make healthy meals that everyone will love!

50+ Must-Try Holiday Keto Ninja Foodi Recipes That Will Impress Your Guests

This holiday season, enjoy all the flavors you love without the guilt.

With over 50 keto-friendly recipes for the Ninja Foodi, you’ll have a collection of meals that can take you through every holiday gathering.

From savory roasts and sides to indulgent desserts, these recipes are designed to be both easy and delicious, helping you stay on track with your keto lifestyle while still celebrating in style.

The Ninja Foodi’s versatility means you can spend less time in the kitchen and more time enjoying your holiday moments with family and friends.

So, get ready to create a holiday spread that’s both healthy and festive with these incredible keto Ninja Foodi recipes!

Keto Ninja Foodi Holiday Stuffed Pork Tenderloin

This flavorful Keto Ninja Foodi Holiday Stuffed Pork Tenderloin is a perfect main dish for holiday celebrations. The tenderloin is stuffed with a mixture of spinach, garlic, cream cheese, and herbs, giving it a rich and savory taste. With its juicy texture and low-carb profile, it’s an ideal choice for anyone following a ketogenic diet while still enjoying a festive meal. The Ninja Foodi’s air crisp function helps achieve a beautifully crispy exterior while maintaining the tender and juicy interior.

Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat the Ninja Foodi on the ‘Air Crisp’ function at 375°F.
2. Butterfly the pork tenderloin by cutting it lengthwise, but not all the way through. Open it up like a book.
3. In a bowl, mix the spinach, cream cheese, garlic, Parmesan, nutmeg, salt, and pepper. Spread this mixture evenly on the inside of the butterflied pork.
4. Roll the pork tenderloin tightly, securing it with kitchen twine or toothpicks.
5. Rub the outside of the tenderloin with olive oil and season with additional salt and pepper.
6. Place the stuffed pork tenderloin in the Ninja Foodi basket and air crisp for 25-30 minutes, flipping halfway through, until the pork reaches an internal temperature of 145°F.
7. Remove from the Foodi and let rest for 5 minutes before slicing.

This Keto Ninja Foodi Holiday Stuffed Pork Tenderloin is a crowd-pleaser that feels both elegant and comforting. The combination of the tender pork with the creamy, savory stuffing is perfect for the holiday table. Plus, it’s quick to prepare and easy to cook in the Ninja Foodi, making it an excellent choice for a low-carb holiday feast. Serve it with some roasted vegetables for a complete keto-friendly meal!

Keto Ninja Foodi Green Bean Almondine

Keto Ninja Foodi Green Bean Almondine is a light, flavorful side dish that pairs wonderfully with any holiday meal. Crisp-tender green beans are sautéed in butter and tossed with toasted almonds, garlic, and a touch of lemon juice for a fresh, nutty, and satisfying dish. This recipe is perfect for anyone on a keto diet, as it’s low in carbs but full of delicious flavors. Using the Ninja Foodi makes the process quick and easy with minimal cleanup.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/4 cup butter
• 1/4 cup sliced almonds
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat the Ninja Foodi on the ‘Sear/Sauté’ function on medium heat. Melt the butter in the pot.
2. Add the green beans and sauté for 5-6 minutes until they start to soften and get some color.
3. Stir in the garlic and continue cooking for another 2 minutes until fragrant.
4. Add the sliced almonds and cook for an additional 3-4 minutes, stirring occasionally, until the almonds are golden brown.
5. Add lemon juice and season with salt and pepper to taste.
6. Sprinkle with fresh parsley, if using, and serve.

Keto Ninja Foodi Green Bean Almondine is a simple yet sophisticated side dish that will elevate your holiday spread. The green beans stay crisp-tender while the toasted almonds provide a delightful crunch. The butter and garlic enhance the natural flavors of the green beans, while the lemon juice adds a refreshing brightness. It’s the perfect addition to any keto-friendly holiday meal, and the Ninja Foodi ensures it’s ready in no time with minimal effort!

Keto Ninja Foodi Pumpkin Cheesecake Bites

For a sweet keto-friendly dessert, these Keto Ninja Foodi Pumpkin Cheesecake Bites are a must-try. Made with a rich pumpkin cheesecake filling, these bites are low in carbs and perfect for satisfying your sweet tooth during the holidays. The Ninja Foodi bakes them to a perfect golden-brown crust while keeping the inside creamy and delicious. These little bites are perfect for holiday gatherings, offering a delicious, guilt-free treat that everyone can enjoy.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup canned pumpkin puree
• 1/4 cup almond flour
• 1/4 cup erythritol (or other keto-friendly sweetener)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg
• Pinch of salt

Instructions:

1. Preheat the Ninja Foodi on the ‘Bake’ function at 325°F.
2. In a large bowl, beat the cream cheese and pumpkin puree until smooth and creamy.
3. Add the almond flour, erythritol, vanilla extract, cinnamon, nutmeg, egg, and a pinch of salt. Mix well until all ingredients are fully incorporated.
4. Grease the Ninja Foodi baking pan and pour the cheesecake mixture into the pan.
5. Place the pan in the Ninja Foodi and bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cheesecake bites cool for a few minutes before cutting them into small squares or bites.

These Keto Ninja Foodi Pumpkin Cheesecake Bites are an indulgent yet healthy dessert that captures the essence of fall while staying true to your ketogenic lifestyle. The combination of creamy cheesecake and spiced pumpkin filling creates a flavorful and satisfying bite-sized treat. The Ninja Foodi ensures the perfect texture—golden on the outside, creamy on the inside—and makes this dessert quick and easy to prepare for your holiday gatherings. These bites are a delicious way to celebrate the season without compromising on your low-carb goals!

Keto Ninja Foodi Holiday Turkey Breast

Keto Ninja Foodi Holiday Turkey Breast is the ideal main course for a festive keto-friendly holiday meal. The turkey breast is seasoned with a blend of herbs and spices, then cooked in the Ninja Foodi, producing a juicy, flavorful roast with a crispy, golden skin. The Ninja Foodi’s pressure cooking and air crisp functions help retain moisture while ensuring the turkey is perfectly cooked every time. This dish is not only low in carbs but also incredibly easy to prepare, making it the perfect option for busy holiday hosts.

Ingredients:

• 1 boneless turkey breast (about 3 lbs)
• 2 tbsp olive oil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup chicken broth
• 1/4 cup fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the Ninja Foodi on the ‘Air Crisp’ function at 400°F.
2. Rub the turkey breast with olive oil and season with thyme, rosemary, garlic powder, onion powder, salt, and pepper.
3. Pour chicken broth into the bottom of the Ninja Foodi pot to keep the turkey moist during cooking.
4. Place the seasoned turkey breast on the rack in the Ninja Foodi, above the broth.
5. Set the Ninja Foodi to ‘Pressure Cook’ on high for 25 minutes, then allow a natural release for 10 minutes.
6. After pressure cooking, switch to the ‘Air Crisp’ function and air crisp the turkey breast for 10-15 minutes, or until the skin becomes golden and crispy.
7. Remove the turkey breast from the Ninja Foodi, let rest for 5 minutes before slicing, and garnish with fresh parsley if desired.

Keto Ninja Foodi Holiday Turkey Breast is a simple yet elegant dish that will steal the spotlight at your holiday table. The combination of moist, tender turkey with a crispy, herb-infused skin offers all the flavors of a traditional holiday roast, but in a keto-friendly package. The Ninja Foodi makes it easy to achieve the perfect roast without the hassle, ensuring a delicious centerpiece for your meal. Serve with a side of keto-friendly mashed cauliflower or roasted vegetables for the ultimate holiday feast!

Keto Ninja Foodi Brussels Sprouts with Bacon

Keto Ninja Foodi Brussels Sprouts with Bacon is a savory and satisfying side dish that adds a burst of flavor to your holiday spread. Brussels sprouts are sautéed with crispy bacon, garlic, and a drizzle of olive oil, resulting in a crunchy, caramelized texture with a smoky, salty flavor. This dish is keto-friendly, low-carb, and packed with healthy fats, making it the perfect addition to your holiday table. The Ninja Foodi ensures that every bite is perfectly cooked and full of flavor.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• Salt to taste

Instructions:

1. Preheat the Ninja Foodi on the ‘Sear/Sauté’ function on medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
2. Remove the bacon and set it aside, leaving the bacon fat in the pot.
3. Add the Brussels sprouts to the pot with the bacon fat. Sauté for 5-6 minutes, stirring occasionally, until they begin to caramelize.
4. Stir in the garlic, black pepper, and smoked paprika, and sauté for another 2 minutes until the garlic is fragrant.
5. Add the cooked bacon back into the pot and toss everything together. Season with salt to taste.
6. Serve immediately, garnished with additional bacon if desired.

Keto Ninja Foodi Brussels Sprouts with Bacon is a flavorful side dish that combines the natural sweetness of Brussels sprouts with the savory richness of crispy bacon. This dish is easy to prepare and delivers a satisfying crunch, making it an ideal low-carb holiday treat. The Ninja Foodi ensures the Brussels sprouts are perfectly caramelized and cooked to perfection, while the bacon adds an irresistible smokiness. It’s a great way to add both texture and flavor to your holiday keto meal without compromising on taste!

Keto Ninja Foodi Cheesy Cauliflower Bake

Keto Ninja Foodi Cheesy Cauliflower Bake is the ultimate comfort food for the holidays, offering a rich, cheesy, and creamy dish that is completely keto-friendly. The cauliflower florets are cooked until tender, then mixed with a velvety cheese sauce made from heavy cream, cheddar, and Parmesan. Topped with crispy breadcrumbs (made from almond flour) and baked in the Ninja Foodi, this dish is sure to satisfy all your comfort food cravings without the carbs. It’s a great side dish or even a main for anyone following a low-carb diet.

Ingredients:

• 1 large cauliflower, cut into florets
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1/2 cup almond flour (for the “breadcrumb” topping)
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/4 tsp paprika (optional)

Instructions:

1. Preheat the Ninja Foodi on the ‘Bake’ function at 350°F.
2. Add the cauliflower florets to the Ninja Foodi basket and pressure cook for 2-3 minutes, using the ‘Pressure Cook’ function on high.
3. While the cauliflower is cooking, make the cheese sauce by melting butter in a saucepan over medium heat. Add the heavy cream and bring to a simmer.
4. Stir in the cheddar and Parmesan cheese, and cook until melted and smooth. Season with garlic powder, salt, and pepper.
5. Once the cauliflower is done, drain any excess water and transfer it to a baking dish.
6. Pour the cheese sauce over the cauliflower, mixing to coat evenly.
7. In a small bowl, combine the almond flour, paprika, and a pinch of salt. Sprinkle this mixture over the cauliflower.
8. Place the dish in the Ninja Foodi and bake for 10-12 minutes, or until the top is golden brown and crispy.
9. Serve hot as a side dish or a main course.

Keto Ninja Foodi Cheesy Cauliflower Bake is a decadent and comforting side dish that brings all the flavors of a cheesy casserole without the carbs. The tender cauliflower combined with the creamy, cheesy sauce makes for an indulgent holiday treat. The crispy almond flour topping adds the perfect texture to this dish, making it feel just like a traditional cheesy bake. Thanks to the Ninja Foodi, this dish is quick to prepare and bake, making it the perfect keto-friendly side to serve at your next holiday gathering.

Keto Ninja Foodi Garlic Herb Roasted Chicken

Keto Ninja Foodi Garlic Herb Roasted Chicken is a succulent, flavorful dish that’s perfect for a holiday gathering. The chicken is seasoned with a blend of garlic, rosemary, thyme, and lemon, then cooked to perfection in the Ninja Foodi. The pressure cooking ensures the chicken stays juicy and tender, while the air crisp function gives the skin a golden, crispy finish. This dish is a simple, low-carb option that will impress your guests without taking hours to prepare.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, halved
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Preheat the Ninja Foodi on the ‘Air Crisp’ function at 400°F.
2. Pat the chicken dry with paper towels and rub it with olive oil. Season generously with salt, pepper, garlic, rosemary, thyme, and the juice of one lemon half. Place the lemon halves inside the chicken cavity.
3. Pour the chicken broth into the Ninja Foodi pot and place the chicken on the rack above the broth.
4. Set the Ninja Foodi to ‘Pressure Cook’ on high for 25 minutes, then allow a natural release for 10 minutes.
5. Once the chicken is done, switch to the ‘Air Crisp’ function and cook for an additional 10-15 minutes, or until the skin is golden brown and crispy.
6. Let the chicken rest for 10 minutes before carving and serving.

Keto Ninja Foodi Garlic Herb Roasted Chicken is a holiday classic made easy with the Ninja Foodi. The combination of juicy, tender meat with crispy, flavorful skin is sure to be a hit at your table. The garlic and herbs infuse the chicken with aromatic flavors, and the use of the Ninja Foodi makes cooking a whole chicken faster and more convenient than traditional roasting methods. Serve with your favorite keto sides, and you’ve got a complete, delicious, and low-carb holiday feast!

Keto Ninja Foodi Chocolate Lava Cake

Keto Ninja Foodi Chocolate Lava Cake is a decadent dessert that will satisfy your sweet tooth without kicking you out of ketosis. This rich, molten cake is made with almond flour, cocoa powder, and a sugar substitute to create a keto-friendly indulgence. The Ninja Foodi bakes it to perfection, ensuring a gooey, molten center and a rich, chocolatey exterior. Perfect for holiday dinners or any special occasion, this dessert will wow your guests with its gooey center and low-carb credentials.

Ingredients:

• 1/2 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 1/4 cup erythritol (or other keto-friendly sweetener)
• 1/4 tsp baking powder
• 1/4 tsp vanilla extract
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 oz sugar-free dark chocolate, chopped
• Pinch of salt

Instructions:

1. Preheat the Ninja Foodi on the ‘Bake’ function at 350°F.
2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
3. Add the melted butter, egg, and vanilla extract to the dry ingredients, and stir until fully combined.
4. Fold in the chopped sugar-free dark chocolate, ensuring it’s evenly distributed throughout the batter.
5. Grease two small ramekins and divide the batter evenly between them.
6. Place the ramekins in the Ninja Foodi basket and bake for 10-12 minutes, or until the edges are set but the center is still soft.
7. Carefully remove the ramekins and let them cool for 5 minutes before serving. For an extra indulgent touch, top with a dollop of whipped cream or a few berries.

Keto Ninja Foodi Chocolate Lava Cake is the perfect holiday dessert for anyone following a low-carb lifestyle. The rich, molten center is a delightful surprise that pairs wonderfully with a dollop of whipped cream or a few raspberries. The Ninja Foodi bakes the cakes quickly and evenly, making this decadent dessert an easy and impressive option for your next celebration. Treat yourself and your guests to this guilt-free indulgence that delivers all the chocolatey goodness without the carbs!

Keto Ninja Foodi Holiday Bacon-Wrapped Asparagus

Keto Ninja Foodi Holiday Bacon-Wrapped Asparagus is a savory, low-carb side dish that’s full of flavor and perfect for holiday meals. The fresh asparagus is wrapped in crispy bacon and cooked in the Ninja Foodi, which ensures the bacon is perfectly crisp while keeping the asparagus tender. This dish combines the richness of bacon with the freshness of asparagus, creating a balanced and satisfying holiday side that’s keto-friendly and easy to prepare.

Ingredients:

• 1 lb asparagus, trimmed
• 8 slices bacon
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika (optional)
• Salt to taste

Instructions:

1. Preheat the Ninja Foodi on the ‘Air Crisp’ function at 400°F.
2. Drizzle the asparagus with olive oil and sprinkle with garlic powder, black pepper, and smoked paprika.
3. Wrap each asparagus spear with a slice of bacon, securing the ends with toothpicks if necessary.
4. Place the bacon-wrapped asparagus in the Ninja Foodi basket in a single layer.
5. Air crisp for 10-12 minutes, flipping halfway through, until the bacon is crispy and the asparagus is tender.
6. Remove from the Ninja Foodi and serve immediately, seasoning with salt to taste.

Keto Ninja Foodi Holiday Bacon-Wrapped Asparagus is a savory side dish that offers a perfect balance of smoky bacon and crisp, tender asparagus. The Ninja Foodi ensures the bacon crisps up beautifully while the asparagus retains its natural flavor and texture. This keto-friendly dish is an excellent choice for holiday meals, providing a delicious and low-carb alternative to traditional sides. It’s quick to prepare and will undoubtedly impress your guests with its flavor and presentation!

Keto Ninja Foodi Stuffed Mushrooms

Keto Ninja Foodi Stuffed Mushrooms are the perfect appetizer or side dish for your holiday feast. These mushrooms are filled with a rich, creamy mixture of cream cheese, Parmesan, garlic, and herbs, then cooked in the Ninja Foodi to achieve a crispy, golden top. The low-carb, savory filling complements the earthy taste of the mushrooms, making them a delicious, keto-friendly alternative to traditional stuffed appetizers. This simple yet flavorful dish will surely become a favorite at your holiday gathering.

Ingredients:

• 12 large button mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1/4 cup shredded mozzarella cheese (optional for topping)

Instructions:

1. Preheat the Ninja Foodi on the ‘Air Crisp’ function at 375°F.
2. In a bowl, mix the cream cheese, Parmesan, parsley, garlic, black pepper, and thyme until smooth and combined.
3. Stuff each mushroom cap with the cream cheese mixture, pressing down slightly to ensure the filling is packed in.
4. If desired, sprinkle mozzarella cheese on top of the stuffed mushrooms for a cheesy finish.
5. Place the stuffed mushrooms in the Ninja Foodi basket in a single layer.
6. Air crisp for 8-10 minutes, or until the tops are golden and the mushrooms are tender.
7. Serve immediately, garnished with additional parsley if desired.

Keto Ninja Foodi Stuffed Mushrooms are a flavorful, bite-sized delight that’s perfect for any holiday celebration. The creamy, herbed filling is rich and satisfying, while the Ninja Foodi ensures the mushrooms are cooked perfectly, with a crisp, golden topping. These little treats are not only low in carbs but also packed with savory flavors, making them a crowd-pleaser for anyone on a keto diet. Serve them as an appetizer or side dish, and watch them disappear in no time!

Keto Ninja Foodi Green Bean Almondine

Keto Ninja Foodi Green Bean Almondine is a light yet flavorful side dish that pairs perfectly with your holiday meals. The crisp-tender green beans are sautéed in butter and garlic, then topped with crunchy toasted almonds, offering a delightful contrast of textures. This dish is quick to prepare in the Ninja Foodi and is an excellent keto-friendly alternative to traditional holiday sides. The buttery, garlicky beans combined with the nuttiness of the almonds create a deliciously elegant side for any festive occasion.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• Salt and pepper to taste
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the Ninja Foodi on the ‘Sear/Sauté’ function on medium heat.
2. Add butter to the pot, allowing it to melt. Once melted, add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the green beans to the pot and sauté for 3-4 minutes until they start to soften.
4. Pour in 1/4 cup of water and set the Ninja Foodi to ‘Pressure Cook’ on high for 3-4 minutes.
5. Once the pressure cooking cycle is complete, quick release the pressure. Transfer the beans to a serving dish.
6. In a small skillet, toast the sliced almonds over medium heat for 2-3 minutes, stirring frequently, until golden brown.
7. Toss the toasted almonds with the green beans, season with salt and pepper, and drizzle with lemon juice. Garnish with chopped parsley if desired.
8. Serve immediately.

Keto Ninja Foodi Green Bean Almondine is a refined, low-carb side dish that elevates your holiday table. The buttery, garlicky green beans paired with the crispy almonds create a perfect balance of textures and flavors. This dish is quick and easy to prepare, thanks to the Ninja Foodi, and offers a keto-friendly alternative to heavier holiday sides. Whether served with roast meats or alongside other vegetables, this elegant dish is sure to impress your guests.

Keto Ninja Foodi Pumpkin Spice Cheesecake

Keto Ninja Foodi Pumpkin Spice Cheesecake is a rich, creamy dessert that captures all the cozy flavors of fall while keeping things low-carb. The creamy cheesecake filling is infused with pumpkin puree and pumpkin spice, creating a smooth, velvety texture that’s perfect for holiday gatherings. Made in the Ninja Foodi, this cheesecake is baked to perfection with a smooth top and a slightly firm, dense center. It’s a keto-friendly alternative to traditional pumpkin desserts and will undoubtedly be a hit at any holiday celebration.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened shredded coconut
• 2 tbsp butter, melted
• 1/4 cup erythritol (or other keto-friendly sweetener)
• 3 (8 oz) packages cream cheese, softened
• 1/2 cup pumpkin puree
• 1/2 cup sour cream
• 2 large eggs
• 1/2 cup erythritol
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the Ninja Foodi on the ‘Bake’ function at 325°F.
2. In a mixing bowl, combine almond flour, shredded coconut, melted butter, and 1/4 cup erythritol. Press this mixture into the bottom of a springform pan to form the crust.
3. In another bowl, beat the cream cheese, pumpkin puree, sour cream, eggs, 1/2 cup erythritol, pumpkin pie spice, vanilla extract, and salt until smooth.
4. Pour the cheesecake filling over the crust in the springform pan.
5. Place the pan in the Ninja Foodi and set it to ‘Pressure Cook’ on high for 30 minutes. Once the cooking cycle finishes, allow a natural release for 10 minutes before opening the valve.
6. Remove the cheesecake from the Ninja Foodi and allow it to cool. Then, refrigerate for at least 4 hours or overnight.
7. Serve chilled, and garnish with whipped cream or a sprinkle of cinnamon if desired.

Keto Ninja Foodi Pumpkin Spice Cheesecake is the ultimate holiday dessert for anyone on a low-carb diet. This cheesecake captures the essence of fall with its smooth, creamy filling and subtle pumpkin spice flavor. The Ninja Foodi makes it easy to bake the perfect cheesecake, creating a dense yet smooth texture. This keto-friendly dessert is the perfect end to your holiday meal, offering all the comfort and indulgence of a traditional cheesecake without the carbs.

Keto Ninja Foodi Cauliflower Gratin

Keto Ninja Foodi Cauliflower Gratin is a rich and creamy low-carb alternative to the classic potato gratin. The tender cauliflower is baked in a decadent cheese sauce made with heavy cream, garlic, and sharp cheddar, then topped with a golden, crispy crust. This dish is an excellent choice for holiday gatherings, offering all the comfort of a traditional gratin without the carbs. The Ninja Foodi ensures that the cauliflower is perfectly tender and the cheese is melted and bubbly, making this a crowd-pleasing keto side dish.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 1/4 tsp paprika (optional)

Instructions:

1. Preheat the Ninja Foodi on the ‘Sear/Sauté’ function and melt the butter in the pot.
2. Add the minced garlic to the butter and sauté for 1-2 minutes, until fragrant.
3. Pour in the heavy cream and bring it to a simmer. Stir in the cheddar cheese and Parmesan cheese until melted and smooth.
4. Season with salt, pepper, and paprika (if using).
5. Add the cauliflower florets to the pot and stir to coat them in the cheese sauce.
6. Close the Ninja Foodi lid and set it to ‘Pressure Cook’ on high for 5 minutes. Once the cooking cycle is complete, perform a quick release.
7. After releasing the pressure, open the lid, sprinkle additional cheese on top of the cauliflower, and switch the Ninja Foodi to the ‘Air Crisp’ function at 400°F for 5-7 minutes, or until the top is golden and bubbly.
8. Serve immediately.

Keto Ninja Foodi Cauliflower Gratin is the perfect keto-friendly side dish for your holiday meal. The rich, cheesy sauce complements the tender cauliflower perfectly, and the crispy golden top adds an extra layer of texture. The Ninja Foodi makes preparing this gratin quick and easy, so you can focus on other aspects of your meal. This delicious, low-carb gratin is guaranteed to be a hit at your holiday table!

Keto Ninja Foodi Stuffed Bell Peppers

Keto Ninja Foodi Stuffed Bell Peppers are a satisfying and low-carb dish that combines colorful bell peppers with a savory filling of ground beef, cauliflower rice, and cheese. The Ninja Foodi pressure cooks the peppers to perfection while keeping the filling moist and flavorful. This dish is both hearty and healthy, making it an ideal choice for a keto-friendly holiday meal. Whether as a main course or a side dish, these stuffed peppers will leave everyone satisfied and impressed by their rich flavors.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cauliflower rice (fresh or frozen)
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the Ninja Foodi on the ‘Sear/Sauté’ function and heat the olive oil in the pot.
2. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
3. Stir in the cauliflower rice, tomato sauce, Italian seasoning, salt, and pepper. Cook for 3-4 minutes, allowing the flavors to combine and the cauliflower rice to soften.
4. Stuff each bell pepper with the beef and cauliflower rice mixture, pressing down gently to pack the filling.
5. Pour 1/2 cup of water into the bottom of the Ninja Foodi pot and place the stuffed peppers on the rack.
6. Set the Ninja Foodi to ‘Pressure Cook’ on high for 7 minutes, followed by a quick release.
7. After the peppers are cooked, sprinkle shredded cheddar cheese on top of each stuffed pepper and switch to the ‘Air Crisp’ function at 400°F for 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve immediately.

Keto Ninja Foodi Stuffed Bell Peppers are a delicious and hearty meal that’s perfect for the holidays. The combination of savory ground beef, cauliflower rice, and melted cheese offers rich flavors that are sure to please everyone at your table. The Ninja Foodi makes this dish quick and easy, with the pressure cooking ensuring perfectly tender peppers. Whether you’re serving them as a main dish or a side, these stuffed peppers are a low-carb option that’s both satisfying and festive!

Keto Ninja Foodi Maple Bacon Brussels Sprouts

Keto Ninja Foodi Maple Bacon Brussels Sprouts are a savory and slightly sweet side dish that brings together the richness of crispy bacon and the caramelized sweetness of a sugar-free maple syrup glaze. The Brussels sprouts are perfectly cooked in the Ninja Foodi, with crispy bacon bits adding flavor and texture. This dish offers the perfect balance of savory and sweet, making it an ideal accompaniment to any holiday spread. The Ninja Foodi’s ability to cook everything evenly and quickly ensures that this dish will be a hit at your holiday table.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 2 tbsp sugar-free maple syrup
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 tsp garlic powder

Instructions:

1. Preheat the Ninja Foodi on the ‘Sear/Sauté’ function and cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon and set aside.
2. Add the olive oil to the Ninja Foodi pot and sauté the halved Brussels sprouts for 3-4 minutes, allowing them to caramelize slightly.
3. Pour the sugar-free maple syrup over the Brussels sprouts and stir to coat. Season with garlic powder, salt, and pepper.
4. Place the cooked bacon back into the pot with the Brussels sprouts and stir again.
5. Set the Ninja Foodi to ‘Pressure Cook’ on high for 3 minutes, followed by a quick release.
6. Open the lid, give the Brussels sprouts a final stir, and serve immediately.

Keto Ninja Foodi Maple Bacon Brussels Sprouts are a flavorful, low-carb side dish that’s perfect for any holiday meal. The sweetness of the sugar-free maple syrup balances perfectly with the savory bacon and tender Brussels sprouts. Thanks to the Ninja Foodi, this dish is quick to prepare and full of flavor. It’s a keto-friendly alternative to traditional holiday sides and will add a delicious, festive touch to your table!

Note: More recipes are coming soon!