35+ Delicious Holiday Keto Ninja Speedi Recipes to Try

The holiday season is filled with family gatherings, delicious food, and of course, indulgent meals.

However, if you’re following a keto lifestyle, it can sometimes be challenging to find festive dishes that fit your low-carb dietary needs.

Luckily, the Ninja Speedi is here to save the day! This versatile kitchen appliance makes it quick and easy to prepare holiday dishes that are not only keto-friendly but also full of flavor.

From appetizers to main courses and even side dishes, the Ninja Speedi can help you create a variety of keto-approved recipes that everyone will love.

Whether you’re hosting a holiday dinner or attending a potluck, these 35+ holiday keto Ninja Speedi recipes will ensure you have plenty of tasty options to choose from without compromising your low-carb lifestyle.

So, let’s dive in and discover how the Ninja Speedi can make your holiday meal prep simpler and more delicious than ever!

35+ Delicious Holiday Keto Ninja Speedi Recipes to Try

The holiday season doesn’t have to mean abandoning your keto lifestyle.

With the Ninja Speedi, you can whip up a variety of delicious holiday dishes that are both low-carb and bursting with festive flavors.

Whether you’re craving savory appetizers, hearty mains, or flavorful sides, these 35+ holiday keto Ninja Speedi recipes offer something for everyone.

Not only do they allow you to indulge in the tastes of the season without the carbs, but they also save you time in the kitchen, so you can spend more moments with your loved ones.

So, this holiday season, embrace the convenience of the Ninja Speedi and impress your guests with keto-friendly dishes that are both easy to make and absolutely delicious. Your keto-friendly holiday feast awaits!

Holiday Keto Ninja Speedi Garlic Herb Roasted Turkey Breast

This keto-friendly roasted turkey breast is perfectly seasoned with garlic, rosemary, and thyme, delivering a rich, flavorful dish. Made in the Ninja Speedi, it cooks quickly while ensuring the turkey remains juicy and tender. The recipe is ideal for a low-carb holiday feast, providing a savory option that’s perfect for keto diets without sacrificing taste or texture.

Ingredients:

• 1 boneless, skinless turkey breast (about 3-4 pounds)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup chicken broth

Instructions:

1. Preheat the Ninja Speedi on the roast function at 375°F (190°C).
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, onion powder, garlic powder, salt, and pepper. Mix well to create the herb paste.
3. Rub the herb mixture all over the turkey breast, ensuring even coverage.
4. Pour the chicken broth into the Ninja Speedi cooking pot.
5. Place the seasoned turkey breast into the cooking pot, breast-side up.
6. Close the lid and cook for 45-50 minutes, checking the internal temperature. The turkey should reach 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

This holiday keto turkey breast is a fantastic choice for a low-carb feast, offering rich, savory flavors that appeal to all. The Ninja Speedi allows for a quick and convenient cooking process while keeping the turkey juicy and flavorful. It’s an easy, hassle-free recipe that is perfect for any holiday gathering, leaving guests impressed with a keto-friendly turkey that tastes just as indulgent as the traditional version.

Holiday Keto Ninja Speedi Cheddar Bacon Brussels Sprouts

These keto cheddar bacon Brussels sprouts are the perfect holiday side dish, offering a rich combination of smoky bacon, sharp cheddar cheese, and tender Brussels sprouts. The Ninja Speedi ensures that the Brussels sprouts are perfectly cooked, crispy on the outside and soft on the inside. This recipe is perfect for adding a low-carb, festive touch to your holiday spread.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 slices bacon, diced
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the Ninja Speedi on the air crisp function at 375°F (190°C).
2. Place the diced bacon in the cooking pot and cook for about 5 minutes, stirring occasionally until crispy.
3. Remove the bacon and set aside, leaving some bacon grease in the pot.
4. Add the Brussels sprouts to the pot and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper.
5. Air crisp the Brussels sprouts for 10-12 minutes, shaking the basket halfway through for even cooking.
6. Once the Brussels sprouts are golden and crispy, sprinkle the shredded cheddar cheese over them.
7. Close the lid and cook for another 2-3 minutes, until the cheese is melted and bubbly.
8. Add the cooked bacon back into the pot and toss everything together.

This side dish is a standout at any holiday dinner. The combination of crispy bacon, melty cheddar, and tender Brussels sprouts creates a delicious keto-friendly option that’s full of flavor. The Ninja Speedi’s air crisp function brings out the perfect texture, making this dish both easy and satisfying. Whether served alongside your main course or as a standalone treat, these cheddar bacon Brussels sprouts will undoubtedly become a holiday favorite.

Holiday Keto Ninja Speedi Pumpkin Spice Cheesecake

This keto pumpkin spice cheesecake is a decadent dessert with a rich, creamy filling flavored with warm spices, making it the perfect low-carb treat for the holidays. Using the Ninja Speedi, this cheesecake cooks quickly and evenly while maintaining the perfect creamy texture. The pumpkin flavor shines through without the added carbs, making it a guilt-free dessert for anyone on a keto diet.

Ingredients:

• 16 oz cream cheese, softened
• 1 cup pumpkin puree
• 2/3 cup powdered erythritol (or preferred sweetener)
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp pumpkin spice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup almond flour
• 2 tbsp butter, melted

Instructions:

1. Preheat the Ninja Speedi on the bake function at 325°F (163°C).
2. In a food processor or mixing bowl, combine the cream cheese, pumpkin puree, erythritol, eggs, vanilla, pumpkin spice, cinnamon, nutmeg, and salt. Blend until smooth and creamy.
3. In a separate bowl, mix the almond flour and melted butter. Press this mixture into the bottom of a springform pan to form a crust.
4. Pour the pumpkin mixture over the crust in the springform pan.
5. Place the pan into the Ninja Speedi cooking pot and bake for 35-40 minutes, or until the center is set and slightly firm.
6. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours before serving.

This keto pumpkin spice cheesecake is an indulgent and comforting dessert that brings the flavors of fall to your holiday table. The Ninja Speedi makes it easy to prepare, with a beautifully smooth filling and a perfectly set texture. With its rich pumpkin spice flavor and low-carb crust, this cheesecake is the perfect way to end a festive meal while staying within your keto goals.

Holiday Keto Ninja Speedi Stuffed Chicken Breast with Spinach and Feta

This keto-friendly stuffed chicken breast is a savory, festive dish that combines tender chicken with a flavorful spinach and feta filling. Made in the Ninja Speedi, it cooks quickly and evenly, ensuring the chicken remains juicy while the spinach and feta create a delicious contrast of flavors. Perfect for a holiday dinner or a special gathering, this recipe is both low-carb and full of festive flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Toothpicks or kitchen twine for securing

Instructions:

1. Preheat the Ninja Speedi on the roast function at 375°F (190°C).
2. In a bowl, mix the spinach, feta cheese, cream cheese, garlic, oregano, salt, and pepper until well combined.
3. Carefully cut a pocket in the side of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks or kitchen twine.
5. Rub the outside of the chicken with olive oil, then season with salt and pepper.
6. Place the stuffed chicken breasts into the Ninja Speedi cooking pot and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

This stuffed chicken breast is a perfect addition to your holiday keto spread. The combination of savory spinach, creamy feta, and juicy chicken offers a rich flavor profile that’s both satisfying and festive. The Ninja Speedi ensures even cooking and retains moisture in the chicken, making it a quick and easy dish that will impress guests. It’s a great low-carb alternative to traditional stuffed chicken, and a delicious way to celebrate the holidays while sticking to your keto lifestyle.

Holiday Keto Ninja Speedi Cauliflower Mash with Garlic and Parmesan

A perfect keto alternative to mashed potatoes, this cauliflower mash with garlic and parmesan is creamy, rich, and flavorful. The Ninja Speedi makes it quick to prepare, transforming cauliflower into a velvety side dish that pairs well with any holiday main course. This dish is low-carb, keto-friendly, and a great option for anyone looking to enjoy traditional flavors without the carbs.

Ingredients:

• 1 head cauliflower, cut into florets
• 3 tbsp unsalted butter
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Ninja Speedi on the steam function at 375°F (190°C).
2. Place the cauliflower florets in the Ninja Speedi cooking pot with a small amount of water at the bottom (about 1/4 cup).
3. Steam the cauliflower for 10-12 minutes until tender.
4. Once steamed, remove the cauliflower from the pot and transfer it to a mixing bowl.
5. Add the butter, heavy cream, minced garlic, parmesan cheese, salt, and pepper to the cauliflower.
6. Use an immersion blender or a potato masher to mash the cauliflower until smooth and creamy.
7. Adjust seasoning to taste and garnish with fresh parsley before serving.

This keto cauliflower mash is a fantastic low-carb alternative to mashed potatoes, offering all the creamy richness you love without the carbs. The Ninja Speedi makes it quick and easy, steaming the cauliflower to perfection and keeping the dish simple yet flavorful. The addition of garlic and parmesan gives it a savory depth, making it a perfect side dish for any holiday meal. Serve this creamy mash as a guilt-free companion to your main course and watch everyone enjoy this keto-friendly version of a holiday favorite.

Holiday Keto Ninja Speedi Salmon with Lemon Butter Sauce

This keto-friendly salmon recipe is a showstopper for the holiday season. The salmon fillets are perfectly cooked in the Ninja Speedi, then topped with a rich and zesty lemon butter sauce. It’s quick, easy, and full of flavor, making it an excellent choice for a festive dinner that’s both delicious and low in carbs.

Ingredients:

• 4 salmon fillets, skin-on
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the Ninja Speedi on the bake function at 375°F (190°C).
2. Season the salmon fillets with olive oil, salt, and pepper.
3. Place the salmon fillets in the Ninja Speedi cooking pot, skin-side down.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. While the salmon cooks, melt the butter in a small saucepan over medium heat.
6. Add the minced garlic to the melted butter and sauté for 1 minute until fragrant.
7. Stir in the lemon juice and lemon zest, then cook for another 2 minutes. Remove from heat.
8. Once the salmon is done, drizzle the lemon butter sauce over the fillets and garnish with fresh parsley.

This keto lemon butter salmon is a bright and flavorful dish that brings a touch of elegance to any holiday table. The Ninja Speedi ensures that the salmon is perfectly cooked, flaky, and tender, while the lemon butter sauce adds a burst of fresh flavor. This dish is not only quick and easy but also a great way to enjoy a healthy, low-carb, and delicious meal. It’s an ideal choice for a keto holiday celebration that’s both satisfying and light.

Holiday Keto Ninja Speedi Herb-Crusted Prime Rib Roast

A prime rib roast is a show-stopping centerpiece for any holiday meal, and this keto-friendly herb-crusted version will impress your guests. Using the Ninja Speedi, this recipe allows for a quick and even roast while maintaining the prime rib’s tender, juicy texture. The garlic, rosemary, and thyme crust adds a fragrant and flavorful finish to this low-carb, festive main course.

Ingredients:

• 4-5 lb bone-in prime rib roast
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 1 cup beef broth

Instructions:

1. Preheat the Ninja Speedi on the roast function at 375°F (190°C).
2. Rub the prime rib roast with olive oil, then coat evenly with minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
3. Pour the beef broth into the Ninja Speedi cooking pot.
4. Place the seasoned prime rib roast in the cooking pot, fat side up.
5. Roast for 45-50 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare. Adjust time depending on desired doneness.
6. Let the roast rest for 10 minutes before slicing and serving.

This herb-crusted prime rib roast is an elegant, keto-friendly dish that brings bold flavors to your holiday table. The Ninja Speedi ensures that the roast is cooked evenly and retains its juiciness, while the garlic and herb crust adds aromatic depth. Perfect for special occasions, this prime rib is a low-carb way to enjoy a traditional holiday favorite without compromising on flavor or tenderness.

Holiday Keto Ninja Speedi Cranberry Orange Glazed Chicken Thighs

These keto cranberry orange glazed chicken thighs are a perfect balance of tangy, sweet, and savory flavors, making them ideal for a holiday meal. The Ninja Speedi provides a quick and convenient cooking method, locking in moisture while allowing the glaze to caramelize beautifully on the chicken. This dish is low-carb, flavorful, and festive, offering a unique twist on traditional holiday flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup fresh or frozen cranberries
• 1/4 cup orange juice
• 2 tbsp orange zest
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 2 tbsp erythritol or preferred sweetener
• Salt and pepper, to taste

Instructions:

1. Preheat the Ninja Speedi on the bake function at 375°F (190°C).
2. Season the chicken thighs with olive oil, salt, and pepper, and place them skin-side up in the Ninja Speedi cooking pot.
3. In a saucepan, combine cranberries, orange juice, orange zest, apple cider vinegar, and erythritol. Cook over medium heat for 5-7 minutes, until the cranberries burst and the sauce thickens slightly.
4. Pour the cranberry orange glaze over the chicken thighs.
5. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze has caramelized.
6. Garnish with additional orange zest and serve.

These cranberry orange glazed chicken thighs offer a festive, keto-friendly option for your holiday spread. The Ninja Speedi helps cook the chicken perfectly while allowing the glaze to soak in, creating a tender, flavorful dish. The sweet-tart cranberry glaze paired with the bright citrus notes from the orange elevates the chicken, making it a delicious, low-carb alternative to heavier holiday meats. This dish is perfect for adding a vibrant touch to any holiday meal.

Holiday Keto Ninja Speedi Roasted Brussels Sprouts with Bacon and Balsamic Vinegar

Brussels sprouts are transformed into a delicious holiday side dish with this keto recipe. The Ninja Speedi roasts the sprouts to crispy perfection while the bacon adds a savory, smoky depth. The balsamic vinegar glaze gives the dish a festive, tangy finish, making it the perfect low-carb side for any holiday celebration.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 slices bacon, diced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp fresh thyme leaves
• Salt and pepper, to taste

Instructions:

1. Preheat the Ninja Speedi on the air crisp function at 375°F (190°C).
2. Place the diced bacon in the Ninja Speedi cooking pot and cook for about 5 minutes, until crispy. Remove the bacon and set aside, leaving some of the bacon drippings in the pot.
3. Add the Brussels sprouts to the pot, drizzle with olive oil, and season with salt, pepper, and fresh thyme.
4. Air crisp the Brussels sprouts for 10-12 minutes, shaking the basket halfway through for even cooking.
5. Once crispy, remove the Brussels sprouts from the pot and drizzle with balsamic vinegar.
6. Toss in the crispy bacon, and serve immediately.

These roasted Brussels sprouts with bacon and balsamic vinegar are a flavorful and keto-friendly side dish that will elevate any holiday meal. The Ninja Speedi’s air crisp function ensures the Brussels sprouts are perfectly roasted, crispy on the outside and tender on the inside. The addition of balsamic vinegar adds a festive tang, while the bacon brings a smoky richness to the dish. This is a quick, easy, and delicious way to serve a low-carb vegetable side that’s perfect for your holiday table.

Holiday Keto Ninja Speedi Stuffed Mushrooms with Cream Cheese and Sausage

These keto stuffed mushrooms are an indulgent, savory appetizer or side dish perfect for your holiday spread. The Ninja Speedi makes it easy to cook the stuffed mushrooms to perfection, ensuring the creamy filling stays rich and the mushrooms retain their flavor and texture. This recipe combines cream cheese, sausage, and spices for a festive dish that’s both low-carb and packed with flavor.

Ingredients:

• 16 large white or cremini mushrooms, stems removed and cleaned
• 1/2 lb ground sausage (pork or turkey)
• 4 oz cream cheese, softened
• 1/4 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat the Ninja Speedi on the bake function at 375°F (190°C).
2. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into crumbles. Remove from heat and set aside.
3. In a mixing bowl, combine the cooked sausage, cream cheese, parmesan cheese, garlic powder, parsley, salt, and pepper. Stir until smooth and well combined.
4. Stuff each mushroom cap with the sausage and cream cheese mixture, pressing down lightly to pack the filling.
5. Drizzle olive oil over the stuffed mushrooms and place them in the Ninja Speedi cooking pot.
6. Bake for 10-12 minutes, or until the mushrooms are tender and the filling is golden brown on top.
7. Garnish with additional parsley before serving.

These stuffed mushrooms are a keto-friendly holiday appetizer or side that’s rich, savory, and easy to prepare. The Ninja Speedi ensures even cooking, giving the mushrooms a perfect balance of tender and juicy, while the sausage and cream cheese filling delivers incredible flavor. The result is a crowd-pleasing dish that’s sure to impress, all while staying low-carb and festive.

Holiday Keto Ninja Speedi Shrimp Scampi with Zucchini Noodles

A perfect blend of savory shrimp, garlic, and lemon, this keto shrimp scampi is served over zucchini noodles for a low-carb alternative to pasta. The Ninja Speedi makes cooking the shrimp quick and easy, while the zucchini noodles are perfectly tender yet still have a satisfying bite. This dish is both flavorful and light, ideal for a keto holiday meal that feels indulgent but won’t derail your diet.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 medium zucchinis, spiralized into noodles
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup dry white wine (or chicken broth)
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 tbsp olive oil

Instructions:

1. Preheat the Ninja Speedi on the sauté function at medium heat.
2. Heat the olive oil in the cooking pot and sauté the shrimp for 2-3 minutes on each side, until pink and fully cooked. Remove the shrimp and set aside.
3. In the same pot, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
4. Add the white wine (or chicken broth), lemon juice, and lemon zest to the pot. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
5. Add the zucchini noodles to the pot and cook for 3-4 minutes, until just tender. Season with salt and pepper to taste.
6. Return the cooked shrimp to the pot and toss everything together to combine.
7. Serve the shrimp scampi over the zucchini noodles, garnished with fresh parsley.

This keto shrimp scampi with zucchini noodles is a light, flavorful dish that’s perfect for a holiday meal. The Ninja Speedi streamlines the cooking process, ensuring the shrimp are perfectly cooked and the zucchini noodles retain their texture. The lemony, garlicky sauce adds a festive touch, making this a perfect low-carb alternative to traditional pasta dishes. It’s an elegant, quick, and healthy option for anyone looking to enjoy a keto holiday dinner.

Holiday Keto Ninja Speedi Garlic Herb Roasted Pork Tenderloin

This garlic herb roasted pork tenderloin is a juicy, flavorful main course that’s perfect for a keto-friendly holiday dinner. The Ninja Speedi delivers a quick and even roast, infusing the tenderloin with a fragrant blend of garlic, rosemary, and thyme. It’s a simple yet elegant dish that will have your guests raving, all while keeping things low-carb and festive.

Ingredients:

• 2 lb pork tenderloin
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat the Ninja Speedi on the roast function at 375°F (190°C).
2. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper. Mix well to create a marinade.
3. Rub the marinade all over the pork tenderloin, covering it evenly. Let it marinate for at least 15 minutes (or up to 2 hours, if time allows).
4. Place the marinated pork tenderloin in the Ninja Speedi cooking pot and pour the chicken broth into the bottom of the pot.
5. Roast the tenderloin for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the tenderloin from the pot and let it rest for 10 minutes before slicing.
7. Serve the pork tenderloin with the pan juices from the Ninja Speedi.

This garlic herb roasted pork tenderloin is a flavorful and festive keto main dish that will make your holiday meal special. The Ninja Speedi cooks the pork evenly, ensuring it stays tender and juicy, while the garlic and herb marinade infuses it with aromatic flavors. This easy-to-make, low-carb recipe is perfect for a hassle-free holiday dinner that’s both delicious and elegant. Your guests will love the rich taste of this dish, making it a perfect centerpiece for any occasion.

Holiday Keto Ninja Speedi Cheesy Bacon-Wrapped Asparagus

This keto-friendly side dish combines the savory flavors of crispy bacon and creamy cheese with tender asparagus. The Ninja Speedi makes it quick and easy to cook the bacon to perfection while the asparagus stays tender and flavorful. With the rich, melted cheese on top, this dish is a fantastic low-carb addition to any holiday feast.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• Salt and pepper, to taste
• Olive oil for drizzling

Instructions:

1. Preheat the Ninja Speedi on the bake function at 375°F (190°C).
2. In a small bowl, mix the cream cheese, garlic powder, salt, and pepper. Spread the mixture evenly on each asparagus spear.
3. Wrap each asparagus spear with a slice of bacon, securing it with toothpicks if needed.
4. Drizzle a small amount of olive oil over the wrapped asparagus.
5. Place the bacon-wrapped asparagus in the Ninja Speedi cooking pot and bake for 12-15 minutes, or until the bacon is crispy.
6. Sprinkle shredded cheddar cheese over the asparagus and cook for an additional 2-3 minutes, until the cheese is melted.
7. Serve immediately, garnished with fresh herbs if desired.

This cheesy bacon-wrapped asparagus is a delicious and keto-friendly holiday side dish that combines rich flavors and a satisfying crunch. The Ninja Speedi allows the bacon to cook evenly while keeping the asparagus tender, and the cream cheese filling adds a creamy, savory touch. Topped with melted cheddar, this dish is perfect for adding a touch of indulgence to your low-carb holiday menu. It’s a quick, flavorful, and festive side everyone will enjoy.

Holiday Keto Ninja Speedi Cranberry Pecan Spinach Salad with Balsamic Vinaigrette

A vibrant and refreshing salad featuring fresh spinach, cranberries, and pecans, all tossed in a tangy balsamic vinaigrette, this dish is perfect for a holiday keto feast. The Ninja Speedi makes quick work of toasting the pecans for extra flavor and crunch. It’s a festive, low-carb side that’s as colorful as it is tasty, bringing both sweetness and earthiness to your holiday table.

Ingredients:

• 4 cups fresh spinach leaves
• 1/2 cup dried cranberries (sugar-free)
• 1/4 cup toasted pecans, roughly chopped
• 1/4 cup feta cheese, crumbled
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Preheat the Ninja Speedi on the sauté function at medium heat.
2. Place the pecans in the Ninja Speedi cooking pot and toast them for 3-4 minutes, shaking the pot occasionally until fragrant and golden. Remove and set aside.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
4. In a large bowl, combine the fresh spinach, cranberries, toasted pecans, and feta cheese.
5. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
6. Serve immediately, garnished with additional feta or pecans if desired.

This cranberry pecan spinach salad is a fresh and festive keto-friendly side that pairs beautifully with any holiday meal. The Ninja Speedi ensures the pecans are perfectly toasted, adding a delightful crunch to the dish. The sweetness of the cranberries and the tangy balsamic vinaigrette balance each other, while the feta cheese brings a creamy richness. This salad is a light, low-carb option that adds a pop of color and flavor to your holiday spread.

Holiday Keto Ninja Speedi Garlic Parmesan Roasted Cauliflower

This roasted cauliflower is a simple yet flavorful side dish that’s perfect for a keto holiday meal. The Ninja Speedi makes it easy to achieve perfectly roasted cauliflower with a crispy edge, while the garlic and parmesan infuse the vegetable with rich, savory flavors. This dish is not only low-carb but also a great way to incorporate more vegetables into your holiday spread.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Ninja Speedi on the air crisp function at 375°F (190°C).
2. In a large bowl, toss the cauliflower florets with olive oil, minced garlic, oregano, salt, and pepper.
3. Place the cauliflower in the Ninja Speedi cooking pot and air crisp for 15-20 minutes, shaking the pot halfway through for even roasting.
4. Once the cauliflower is golden and crispy, sprinkle with parmesan cheese and continue cooking for another 2-3 minutes, allowing the cheese to melt and crisp up.
5. Garnish with fresh parsley before serving.

This garlic parmesan roasted cauliflower is a rich, savory, and keto-friendly side dish that complements any holiday meal. The Ninja Speedi ensures the cauliflower is perfectly roasted, crispy on the edges, and tender in the center. The garlic and parmesan create a delicious flavor profile, making this dish a crowd-pleaser that’s both low-carb and nutritious. It’s an easy, quick way to add a delicious vegetable side to your holiday table.

Note: More recipes are coming soon!