35+ Easy Holiday Keto Pesto Recipes for Every Occasion

The holiday season is synonymous with rich flavors, comforting meals, and festive treats, but it can also be a challenge for those following a keto lifestyle.

Thankfully, there’s no need to miss out on the indulgence when it comes to holiday dishes.

Pesto, with its vibrant green color, fresh herbs, and rich, garlicky flavor, is the perfect keto-friendly sauce to elevate your meals during the holidays.

Whether you’re preparing appetizers, side dishes, or even main courses, keto pesto is a versatile ingredient that can be used in so many creative ways.

In this blog post, we’ve compiled 35+ Holiday Keto Pesto Recipes that will add flavor, color, and excitement to your holiday spread, all while keeping things low-carb and keto-approved.

From pesto-stuffed mushrooms and pesto chicken to keto pesto zucchini noodles and even pesto shrimp skewers, we’ve got a variety of recipes to impress your guests.

Get ready to make this holiday season deliciously keto-friendly with these pesto-infused dishes that everyone will love!

35+ Easy Holiday Keto Pesto Recipes for Every Occasion

The holidays are all about indulgence, but you don’t have to sacrifice flavor or your ketogenic diet to enjoy festive meals.

With these 35+ Holiday Keto Pesto Recipes, you can transform simple ingredients into vibrant, mouth-watering dishes that will leave your guests impressed.

Whether you’re hosting a holiday dinner, a casual get-together, or just looking for a new way to enjoy keto-friendly appetizers and main courses, pesto is the perfect ingredient to elevate your dishes.

We hope these recipes inspire you to get creative in the kitchen and make this holiday season both flavorful and keto-approved.

Keto Pesto Stuffed Chicken Breast

This Keto Pesto Stuffed Chicken Breast recipe is a festive, low-carb main dish that’s perfect for holiday gatherings. It combines juicy chicken breasts with rich, flavorful pesto, making it a great alternative to traditional holiday fare. With minimal carbs and a punch of taste, it will be a crowd-pleaser at any celebration.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking)
• 1/2 cup mozzarella cheese, shredded

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and a pinch of salt and pepper. Pulse until finely chopped.
3. Slowly add olive oil while processing until the pesto becomes smooth.
4. Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
5. Stuff each chicken breast with 2-3 tablespoons of pesto, then sprinkle with shredded mozzarella.
6. Heat olive oil in a large oven-safe skillet over medium heat. Season the chicken breasts with salt and pepper.
7. Sear each side of the chicken breast for 2-3 minutes until golden brown.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Let rest for 5 minutes before serving.

This Keto Pesto Stuffed Chicken Breast is a great option for a low-carb holiday dinner. The rich and herby pesto complements the juicy chicken perfectly, making each bite a flavorful delight. The melted mozzarella adds a creamy texture, and the pine nuts lend a satisfying crunch. It’s easy to prepare yet elegant enough to impress your guests. Pair it with a simple salad or roasted vegetables for a complete festive meal.

Keto Pesto Cauliflower Rice

Keto Pesto Cauliflower Rice is a fantastic, low-carb side dish that brings a burst of flavor to your holiday spread. Cauliflower rice, when tossed with vibrant pesto sauce, creates a savory base that pairs perfectly with any main course. This recipe is gluten-free, keto-friendly, and a great way to enjoy a healthier alternative to traditional rice.

Ingredients:

• 1 medium head of cauliflower, grated or riced
• 1/2 cup keto pesto (recipe from above)
• 2 tbsp olive oil
• 1/4 cup Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Start by grating the cauliflower into rice-sized pieces using a food processor or box grater.
2. Heat olive oil in a large skillet over medium heat. Add the cauliflower rice and sauté for 5-7 minutes, stirring occasionally, until the cauliflower is tender but still has a bit of bite.
3. Reduce the heat and stir in the pesto. Mix well to ensure the cauliflower rice is evenly coated.
4. Sprinkle with Parmesan cheese and season with salt and pepper to taste.
5. Continue cooking for another 2-3 minutes, allowing the flavors to meld together.
6. Garnish with fresh basil leaves before serving.

Keto Pesto Cauliflower Rice is an outstanding dish to serve at any holiday event. The cauliflower rice is light yet hearty, while the pesto adds an aromatic flavor that elevates the dish. With the addition of Parmesan cheese and fresh basil, this recipe offers a delicious and healthy side that’s sure to be a hit. It pairs wonderfully with roasted meats or can even be enjoyed on its own as a satisfying, low-carb option for your holiday table.

Keto Pesto Shrimp Skewers

Keto Pesto Shrimp Skewers are a savory and flavorful appetizer that’s perfect for holiday parties. These shrimp, marinated in a rich pesto sauce, are grilled to perfection, creating a delightful and low-carb bite. The bold pesto enhances the natural sweetness of the shrimp, making them an irresistible addition to your festive spread.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup keto pesto (recipe from above)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a medium bowl, combine pesto, olive oil, lemon juice, garlic powder, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat. Marinate for at least 30 minutes in the refrigerator, allowing the flavors to soak in.
3. Preheat the grill or a grill pan over medium-high heat.
4. Thread the shrimp onto the soaked wooden skewers, ensuring they are spaced out evenly.
5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
6. Remove the skewers from the grill and serve immediately.

These Keto Pesto Shrimp Skewers are the perfect holiday appetizer or main dish. The pesto marinade infuses the shrimp with a savory, herbaceous flavor that’s sure to impress your guests. Grilling the shrimp adds a subtle smokiness that balances beautifully with the vibrant pesto. Whether served as an appetizer or alongside a fresh salad, these shrimp skewers are a festive, keto-friendly choice that will brighten up your holiday meals.

Keto Pesto Zucchini Noodles

Keto Pesto Zucchini Noodles are a fresh and flavorful low-carb alternative to pasta, perfect for a holiday dinner or as a side dish. The zucchini noodles, also known as zoodles, are tossed with a creamy and herby pesto sauce, making this dish light yet satisfying. It’s a wonderful way to enjoy the flavors of pesto while keeping your meals keto-friendly.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1/2 cup keto pesto (recipe from above)
• 2 tbsp olive oil
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Use a spiralizer to turn the zucchinis into noodles. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté for 3-4 minutes until they are slightly tender but still firm.
3. Reduce the heat and stir in the pesto, ensuring that the zucchini noodles are well coated.
4. Sprinkle Parmesan cheese over the noodles and season with salt and pepper to taste.
5. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
6. Garnish with fresh basil before serving.

Keto Pesto Zucchini Noodles are an excellent side dish for holiday meals, providing a fresh, light alternative to traditional pasta. The zucchini noodles retain a satisfying texture while soaking up the rich, garlicky pesto. With the added touch of Parmesan and basil, this dish offers a burst of flavor in every bite. It’s a simple, keto-friendly recipe that will elevate your holiday table and keep your guests coming back for more.

Keto Pesto Eggplant Boats

Keto Pesto Eggplant Boats are a delicious, low-carb main course that’s perfect for a festive holiday meal. The eggplants are sliced in half, hollowed out, and filled with a savory pesto mixture, then roasted to perfection. The rich flavors of the pesto combined with the tender, roasted eggplant make this dish an irresistible, keto-friendly option for your holiday feast.

Ingredients:

• 2 medium eggplants
• 1/2 cup keto pesto (recipe from above)
• 1/4 cup Parmesan cheese, grated
• 1/4 cup mozzarella cheese, shredded
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplants in half lengthwise and scoop out the flesh, leaving about 1/2 inch of the flesh around the edges to form a boat shape.
3. Brush the eggplant halves with olive oil and season with salt and pepper.
4. Roast the eggplant halves in the preheated oven for 20-25 minutes until they are tender and slightly browned.
5. While the eggplants are roasting, mix the pesto, Parmesan, and mozzarella cheese in a bowl.
6. Once the eggplant halves are done, remove them from the oven and spoon the pesto mixture into the centers of each boat.
7. Return the eggplants to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Keto Pesto Eggplant Boats are a flavorful and satisfying option for a low-carb holiday meal. The roasted eggplant serves as a perfect vessel for the creamy pesto, and the melted cheese adds a rich, savory finish. This dish is a beautiful way to enjoy the flavors of the holiday season without compromising on your keto diet. It’s an ideal choice for vegetarians or anyone looking to add a creative, keto-friendly dish to their holiday table.

Keto Pesto Bacon-Wrapped Asparagus

Keto Pesto Bacon-Wrapped Asparagus is a savory, low-carb appetizer or side dish that’s bursting with flavor. The combination of smoky bacon, tender asparagus, and aromatic pesto creates a delicious bite-sized treat. This recipe is easy to prepare and perfect for holiday parties, offering a keto-friendly option that’s sure to please all guests.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices bacon
• 1/4 cup keto pesto (recipe from above)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brush the asparagus with olive oil and season with salt and pepper.
3. Take one slice of bacon and wrap it around 2 asparagus spears, securing it with a toothpick at the ends.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper.
5. Roast the bacon-wrapped asparagus in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Once the asparagus is done, remove the toothpicks and drizzle the pesto over the asparagus.
7. Serve immediately.

Keto Pesto Bacon-Wrapped Asparagus is a deliciously savory, low-carb option that’s perfect for the holidays. The crispy bacon complements the tender asparagus, while the pesto adds a burst of fresh, herby flavor. This easy-to-make dish is not only keto-friendly but also sure to impress your guests. Whether served as an appetizer or a side dish, it’s a crowd-pleaser that brings festive flavors to any holiday spread.

Keto Pesto Baked Salmon

Keto Pesto Baked Salmon is a simple yet elegant dish that’s perfect for the holiday season. The rich, flaky salmon fillets are topped with a vibrant pesto sauce, then baked to perfection. This recipe is low-carb, high in healthy fats, and full of flavor, making it an ideal choice for a festive meal or dinner party.

Ingredients:

• 4 salmon fillets
• 1/2 cup keto pesto (recipe from above)
• 1 tbsp olive oil
• 1 lemon, thinly sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the fillets and season with salt and pepper.
4. Spoon 2-3 tablespoons of pesto onto each salmon fillet, spreading it evenly.
5. Top with lemon slices and bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley before serving.

Keto Pesto Baked Salmon is a flavorful and health-conscious dish that will add a touch of elegance to your holiday table. The pesto creates a rich, aromatic topping for the salmon, and the lemon slices add a fresh burst of citrus. This dish is not only keto-friendly but also packed with omega-3s, making it a nutritious choice for holiday gatherings. Serve with a side of roasted vegetables or a simple salad to complete the meal.

Keto Pesto Meatballs

Keto Pesto Meatballs are a delicious, low-carb twist on a classic favorite, making them a perfect holiday appetizer or main dish. These meatballs are made with ground beef and seasoned with a flavorful pesto mixture, then baked until golden brown. The result is a savory, tender meatball that’s bursting with flavor and completely keto-friendly.

Ingredients:

• 1 lb ground beef
• 1/4 cup keto pesto (recipe from above)
• 1/4 cup almond flour
• 1 large egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, pesto, almond flour, egg, minced garlic, salt, and pepper. Mix until well incorporated.
3. Form the mixture into 16-18 meatballs and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.
5. Sprinkle with Parmesan cheese and garnish with fresh basil before serving.

Keto Pesto Meatballs are a fun and flavorful way to enjoy a low-carb dish at your holiday celebration. The pesto adds a unique, herby twist to these tender meatballs, making them a standout option. Whether served as an appetizer with toothpicks or as a main dish alongside a salad, these meatballs will be a crowd-pleaser. They’re also perfect for meal prep, making them a great option for busy holiday weeks.

Keto Pesto Broccoli Casserole

Keto Pesto Broccoli Casserole is a hearty, low-carb side dish that brings together tender broccoli, a creamy pesto sauce, and melted cheese for a comforting and festive dish. This casserole is perfect for those following a keto diet and is ideal for a holiday spread. It’s full of flavor, nutritious, and sure to be a hit with your guests.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup keto pesto (recipe from above)
• 1 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam or blanch the broccoli florets for 3-4 minutes until they are tender but still firm. Drain and set aside.
3. In a medium saucepan, heat olive oil over medium heat. Add the pesto and heavy cream, stirring to combine. Bring to a simmer for 2-3 minutes.
4. Stir in the mozzarella and Parmesan cheese, then cook for an additional 2-3 minutes until the cheese is melted and the sauce is creamy.
5. Add the broccoli to a baking dish and pour the pesto cream sauce over the top.
6. Bake in the preheated oven for 20 minutes, or until the casserole is bubbling and golden on top.
7. Garnish with additional Parmesan cheese if desired before serving.

Keto Pesto Broccoli Casserole is a rich and flavorful side dish that’s perfect for the holidays. The creamy pesto sauce, combined with the melted cheese, makes this casserole indulgent yet low-carb. It’s a great way to enjoy broccoli in a new and exciting way, while still keeping things keto-friendly. This dish pairs beautifully with roasted meats or can be enjoyed on its own for a light, satisfying holiday meal.

Keto Pesto Stuffed Mushrooms

Keto Pesto Stuffed Mushrooms are a perfect appetizer for any holiday gathering, combining earthy mushrooms with a rich, creamy pesto filling. These bite-sized treats are low-carb, keto-friendly, and bursting with flavor. With their savory pesto stuffing and a sprinkle of Parmesan cheese, these mushrooms are sure to impress your guests and make a great addition to any holiday spread.

Ingredients:

• 12 large white or cremini mushrooms, stems removed
• 1/2 cup keto pesto (recipe from above)
• 4 oz cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushroom caps with a damp paper towel, then remove the stems carefully, creating a hollow space for the filling.
3. In a bowl, combine the pesto, cream cheese, Parmesan, and mozzarella cheese. Mix well until smooth.
4. Season with salt and pepper to taste.
5. Spoon the pesto mixture into the mushroom caps, pressing gently to fill them completely.
6. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
7. Garnish with fresh parsley before serving.

Keto Pesto Stuffed Mushrooms make a delightful, keto-friendly appetizer that is both rich and satisfying. The pesto adds a fresh, herbaceous flavor that pairs wonderfully with the earthy mushrooms, and the cheesy filling makes every bite decadent. These little bites are perfect for holiday parties or as an elegant hors d’oeuvre, offering a low-carb alternative to traditional stuffed mushrooms. Your guests will love the combination of flavors and textures in this easy-to-make dish.

Keto Pesto Chicken Thighs

Keto Pesto Chicken Thighs are a savory and juicy main dish that’s perfect for holiday dinners. The chicken thighs are marinated in a delicious keto-friendly pesto sauce, then roasted to perfection. The result is a flavorful, tender chicken with a crispy skin that’s full of holiday flavor while keeping things low-carb and keto-friendly.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/2 cup keto pesto (recipe from above)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the pesto, olive oil, lemon juice, minced garlic, salt, and pepper.
3. Rub the pesto mixture all over the chicken thighs, making sure to coat them evenly.
4. Let the chicken marinate for at least 30 minutes to allow the flavors to meld.
5. Place the chicken thighs on a baking sheet, skin-side up, and roast in the preheated oven for 35-40 minutes, or until the skin is golden and crispy, and the chicken reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh basil before serving.

Keto Pesto Chicken Thighs are a flavorful and simple dish that’s perfect for holiday dinners. The pesto marinade infuses the chicken with a vibrant, herbaceous flavor, while the crispy skin and tender meat make for a satisfying meal. This dish pairs wonderfully with a side of roasted vegetables or a fresh salad, offering a keto-friendly and festive option for your holiday table. It’s an easy recipe that brings maximum flavor with minimal effort, ensuring your holiday meal is both delicious and nutritious.

Keto Pesto Cauliflower Gratin

Keto Pesto Cauliflower Gratin is a creamy, cheesy side dish that’s perfect for the holiday season. The cauliflower is baked with a rich pesto sauce and topped with gooey melted cheese, making it a comforting and flavorful low-carb alternative to traditional gratins. This dish is both indulgent and keto-friendly, offering a wonderful balance of cheesy goodness and fresh pesto flavor.

Ingredients:

• 4 cups cauliflower florets
• 1/2 cup keto pesto (recipe from above)
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam or blanch the cauliflower florets for 3-4 minutes until they are just tender but still firm. Drain well.
3. In a saucepan, heat the pesto and heavy cream over medium heat, stirring until the sauce is well combined and heated through.
4. Season with salt and pepper to taste.
5. In a baking dish, layer the cauliflower florets and pour the pesto cream sauce over them, ensuring the cauliflower is evenly coated.
6. Sprinkle the shredded cheddar and grated Parmesan cheese on top of the cauliflower.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown on top.
8. Serve hot and enjoy.

Keto Pesto Cauliflower Gratin is a rich and creamy dish that brings a comforting twist to your holiday meals. The cauliflower absorbs the pesto cream sauce, adding layers of flavor, while the melted cheese gives it a decadent, indulgent finish. This keto-friendly gratin is an excellent side dish that pairs beautifully with roasted meats or can be enjoyed as a standalone vegetarian option. It’s a flavorful, low-carb alternative to traditional potato gratin that’s sure to impress your guests.

Keto Pesto Zucchini Noodles

Keto Pesto Zucchini Noodles are a refreshing and light dish that’s perfect for the holidays. Zucchini noodles, also known as “zoodles,” are tossed in a vibrant keto pesto sauce, making for a quick, flavorful, and low-carb meal. This dish is light yet filling, with fresh flavors that will brighten up any holiday spread.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1/2 cup keto pesto (recipe from above)
• 1 tbsp olive oil
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the zucchini noodles to the skillet and sauté for 2-3 minutes until they begin to soften but are still slightly firm.
3. Add the keto pesto and toss the zucchini noodles until evenly coated.
4. Cook for another 2-3 minutes, ensuring the pesto is well incorporated into the noodles.
5. Season with salt and pepper to taste, and sprinkle with Parmesan cheese.
6. Garnish with fresh basil before serving.

Keto Pesto Zucchini Noodles are a light and flavorful dish that makes a fantastic keto-friendly alternative to pasta. The pesto sauce coats the noodles perfectly, adding an aromatic, herbal flavor that pairs beautifully with the fresh zucchini. This dish is ideal for a low-carb lunch or dinner, and it can also be served as a side alongside roasted meats. It’s a quick and easy dish that’s full of vibrant flavors, making it an excellent choice for any holiday gathering.

Keto Pesto Shrimp Skewers

Keto Pesto Shrimp Skewers are a flavorful, easy-to-make holiday appetizer or main dish. Marinated in a zesty pesto sauce, these shrimp are grilled to perfection, making for a savory and low-carb option that will impress your guests. The smoky grilled flavor combined with the fresh pesto offers a delightful bite every time.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup keto pesto (recipe from above)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish
• Skewers (if wooden, soak in water for 30 minutes before grilling)

Instructions:

1. In a bowl, combine the pesto, olive oil, lemon juice, minced garlic, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated shrimp onto the skewers.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
6. Remove from the grill and garnish with fresh parsley before serving.

Keto Pesto Shrimp Skewers are a delicious and festive dish that can be served as an appetizer or main course. The pesto marinade infuses the shrimp with a rich, herbaceous flavor, while grilling brings out a smoky depth that perfectly complements the fresh pesto. This dish is not only low-carb but also packed with protein, making it a great choice for a holiday celebration. Serve it alongside a fresh salad or roasted vegetables for a complete, keto-friendly meal.

Keto Pesto Pork Tenderloin

Keto Pesto Pork Tenderloin is an elegant and flavorful dish that is ideal for a holiday dinner. The tender pork is coated with a savory pesto sauce, then roasted to perfection, resulting in a juicy and flavorful main course. This keto-friendly recipe combines the richness of pork with the brightness of pesto, creating a festive dish that will stand out on your holiday table.

Ingredients:

• 1.5 lb pork tenderloin
• 1/2 cup keto pesto (recipe from above)
• 2 tbsp olive oil
• 1 tbsp lemon zest
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rub the pork tenderloin with olive oil, salt, and pepper.
3. Coat the tenderloin with the keto pesto, ensuring it is well covered on all sides.
4. Place the pork tenderloin in a baking dish and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the meat is tender and juicy.
5. Remove from the oven and let rest for 5 minutes before slicing.
6. Garnish with fresh thyme and lemon zest before serving.

Keto Pesto Pork Tenderloin is a flavorful and impressive dish that’s perfect for holiday celebrations. The pesto enhances the natural flavors of the pork, giving it a bright, herby finish. This dish is both keto-friendly and crowd-pleasing, making it a great option for a low-carb holiday feast. Pair it with roasted vegetables or a green salad for a complete, satisfying meal that’s sure to become a holiday favorite.

Note: More recipes are coming soon!