25+ Savory Holiday Keto Quiche Recipes for Every Taste

The holiday season is the perfect time to indulge in delicious meals that are both satisfying and nourishing.

However, for those following a keto lifestyle, it can sometimes be tricky to find dishes that are low in carbs but still packed with flavor.

That’s where keto quiche recipes come in! Whether you’re planning a festive brunch, a cozy holiday dinner, or simply want a versatile dish to enjoy throughout the season, quiches are a fantastic option.

They’re easily customizable, flavorful, and perfect for any occasion.

In this blog post, we’ll explore 25+ holiday keto quiche recipes that will allow you to enjoy all the deliciousness of a traditional quiche without the carb overload.

From savory options like ham and cheese to fresh, veggie-packed varieties, these recipes will help you create a memorable holiday spread that’s both keto-friendly and crowd-pleasing.

So, let’s dive into these keto quiche recipes that will make your holidays even more special!

25+ Savory Holiday Keto Quiche Recipes for Every Taste

The holidays are a time for gathering, sharing, and, of course, enjoying good food.

These 25+ holiday keto quiche recipes provide a variety of options that cater to all tastes, from classic savory combos to fresh and vibrant veggie-packed options.

Each quiche recipe offers a low-carb, keto-friendly way to indulge in festive meals without straying from your dietary goals.

Whether you’re hosting a holiday brunch, family dinner, or simply want to enjoy a comforting dish, these quiches are sure to satisfy.

So, gather your ingredients, get your baking dish ready, and enjoy the holiday season with these flavorful and guilt-free keto quiche recipes!

Savory Spinach and Bacon Keto Quiche

This Spinach and Bacon Keto Quiche is the perfect low-carb dish for your holiday brunch or dinner. With a rich, creamy filling, packed with fresh spinach and crispy bacon, it’s a delightful combination of flavors that will please both keto and non-keto eaters alike. The almond flour crust adds an extra touch of flavor and helps keep the dish entirely keto-friendly.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1 large egg
• 1 cup fresh spinach, chopped
• 6 slices of cooked bacon, crumbled
• 1 cup heavy cream
• 4 large eggs
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To make the crust, combine almond flour, Parmesan cheese, melted butter, and one egg in a mixing bowl. Stir until well combined and press the mixture into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes or until golden brown. Remove from the oven and set aside.
4. In a skillet, sauté the spinach over medium heat for 2-3 minutes until wilted. Add the crumbled bacon and stir to combine.
5. In a bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
6. Pour the egg mixture into the prepared crust. Evenly distribute the spinach and bacon mixture on top.
7. Sprinkle shredded cheddar cheese over the top and bake for 30-35 minutes or until the quiche is set and the top is golden.
8. Let the quiche cool for 5 minutes before slicing and serving.

This savory spinach and bacon keto quiche is an ideal holiday dish for anyone following a keto lifestyle. Its rich flavor profile, coupled with the hearty almond flour crust, makes it the perfect choice for any festive occasion. It’s an easy, comforting meal that everyone will love, with the added benefit of being low-carb and delicious. Serve it with a side of fresh salad or enjoy it as a stand-alone dish!

Crustless Keto Mushroom and Swiss Quiche

If you’re looking for a keto-friendly quiche without the hassle of making a crust, this Crustless Keto Mushroom and Swiss Quiche is the answer. It’s packed with earthy mushrooms, savory Swiss cheese, and a fluffy egg base, offering a satisfying and nutrient-rich meal perfect for the holidays. The lack of crust doesn’t compromise on flavor—it just makes for a quicker and easier dish!

Ingredients:

• 2 cups fresh mushrooms, sliced
• 1 cup Swiss cheese, shredded
• 1 cup heavy cream
• 6 large eggs
• 1/2 teaspoon onion powder
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat and sauté the sliced mushrooms for 5-7 minutes, until soft and browned. Set aside to cool slightly.
3. In a large mixing bowl, whisk together the eggs, heavy cream, onion powder, salt, and pepper until smooth.
4. Stir in the sautéed mushrooms and shredded Swiss cheese.
5. Pour the mixture into a greased 9-inch pie dish or quiche pan.
6. Bake for 25-30 minutes, or until the quiche is set and slightly golden on top.
7. Let the quiche rest for a few minutes before slicing. Garnish with fresh parsley if desired.

This crustless mushroom and Swiss quiche is a perfect holiday dish when you’re pressed for time but still want to serve a delicious, filling meal. The combination of earthy mushrooms and creamy Swiss cheese offers a flavor-packed experience, while the simple ingredients and easy preparation make it a stress-free addition to any holiday spread. Enjoy it warm or at room temperature—this quiche is sure to impress!

Keto Ham and Broccoli Quiche

This Keto Ham and Broccoli Quiche is a festive dish that’s full of protein, healthy fats, and the savory flavors of ham and fresh broccoli. The almond flour crust provides the perfect base for the creamy filling, while the combination of ham, broccoli, and cheese adds a satisfying depth of flavor that makes it an excellent addition to any holiday table.

Ingredients:

• 1 ½ cups almond flour
• ½ cup shredded Parmesan cheese
• 1/4 cup melted butter
• 1 large egg
• 1 cup cooked ham, diced
• 1 cup fresh broccoli florets, chopped
• 1 cup heavy cream
• 4 large eggs
• ½ teaspoon dried thyme
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Combine the almond flour, Parmesan cheese, melted butter, and one egg in a bowl. Stir until the dough forms and press it into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes until it’s golden. Remove from the oven and set aside.
4. Blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.
5. In a mixing bowl, whisk together the heavy cream, eggs, thyme, salt, and pepper.
6. Add the diced ham, broccoli, and shredded mozzarella cheese to the egg mixture. Stir until everything is evenly combined.
7. Pour the mixture into the pre-baked almond flour crust. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
8. Allow the quiche to cool for 5 minutes before slicing.

The Keto Ham and Broccoli Quiche is a delicious, hearty dish that is perfect for holiday gatherings. Its blend of savory ham and broccoli, combined with a creamy egg base, makes it a crowd-pleasing option for anyone following a keto or low-carb lifestyle. Whether you’re hosting a holiday brunch or dinner, this quiche will quickly become a favorite. Its wholesome ingredients and mouthwatering flavors ensure it’s both satisfying and nutritious.

Keto Sausage and Bell Pepper Quiche

This Keto Sausage and Bell Pepper Quiche is bursting with flavor and perfect for holiday gatherings. The hearty sausage pairs wonderfully with the sweet bell peppers, creating a savory, satisfying quiche that fits perfectly into your low-carb, keto lifestyle. The almond flour crust is simple to make and adds a delicious nutty flavor that complements the rich, creamy filling.

Ingredients:

• 1 ½ cups almond flour
• ½ cup shredded Parmesan cheese
• ¼ cup melted butter
• 1 large egg
• 1 lb breakfast sausage, crumbled and cooked
• 1 bell pepper, diced (red, yellow, or green)
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. For the crust, combine the almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Stir until well combined and press the mixture into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and set aside.
4. In a skillet, sauté the diced bell pepper for 2-3 minutes until slightly softened. Add the cooked sausage to the skillet and stir until combined. Set aside to cool.
5. In a large bowl, whisk together the heavy cream, eggs, smoked paprika, salt, and pepper.
6. Add the sausage and bell pepper mixture to the egg mixture and stir to combine.
7. Pour the mixture into the prepared crust and sprinkle shredded cheddar cheese on top.
8. Bake for 30-35 minutes or until the quiche is set and the top is golden.
9. Let the quiche rest for 5 minutes before slicing and serving.

This Keto Sausage and Bell Pepper Quiche is a flavorful and satisfying dish perfect for any holiday brunch or dinner. The combination of savory sausage, sweet bell peppers, and creamy cheese makes each bite delicious, while the almond flour crust keeps it keto-friendly. Whether you’re hosting a holiday party or enjoying a cozy meal at home, this quiche is a great choice that’s sure to impress everyone at the table.

Keto Zucchini and Feta Quiche

This Keto Zucchini and Feta Quiche is a light yet flavorful dish, packed with fresh zucchini, tangy feta cheese, and a rich egg base. It’s the ideal choice for those looking for a refreshing, low-carb option for their holiday meal. The almond flour crust adds a perfect crunch, while the combination of zucchini and feta gives the quiche a Mediterranean twist.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 1 medium zucchini, grated
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Combine almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Stir until the dough is well mixed and press it into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes or until golden. Remove from the oven and set aside.
4. Grate the zucchini and place it in a clean towel to squeeze out excess moisture.
5. In a large bowl, whisk together the heavy cream, eggs, oregano, salt, and pepper.
6. Add the grated zucchini and crumbled feta cheese to the egg mixture, and stir to combine.
7. Pour the mixture into the almond flour crust and bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
8. Let the quiche cool for a few minutes before slicing. Garnish with fresh basil, if desired.

This Keto Zucchini and Feta Quiche offers a light, yet satisfying alternative to traditional holiday dishes. The fresh zucchini and tangy feta cheese bring Mediterranean flavors to your table, while the almond flour crust keeps it keto-friendly and delicious. It’s a perfect option for those looking for a healthy, low-carb quiche that still feels indulgent and festive. This dish is sure to be a hit at any holiday gathering!

Keto Turkey and Cranberry Quiche

The Keto Turkey and Cranberry Quiche is a festive and flavorful holiday dish that combines the classic flavors of Thanksgiving in a low-carb, keto-friendly quiche. With savory turkey, a touch of sweetness from the cranberries, and a creamy filling, this quiche is a wonderful way to repurpose leftover turkey while still sticking to your keto goals. The almond flour crust ensures a satisfying crunch.

Ingredients:

• 1 ½ cups almond flour
• ½ cup shredded mozzarella cheese
• ¼ cup butter, melted
• 1 large egg
• 1 ½ cups cooked turkey, shredded
• ½ cup fresh or homemade cranberry sauce (unsweetened)
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon dried sage
• Salt and pepper to taste
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. For the crust, mix almond flour, mozzarella cheese, melted butter, and 1 egg in a bowl. Stir until the dough forms and press into a greased 9-inch pie dish.
3. Bake the crust for 10-12 minutes until golden. Remove from the oven and set aside.
4. In a bowl, whisk together the heavy cream, eggs, dried sage, salt, and pepper.
5. Add the shredded turkey and cranberry sauce to the egg mixture, stirring gently to combine.
6. Pour the mixture into the almond flour crust and top with shredded cheddar cheese.
7. Bake for 30-35 minutes or until the quiche is set and the top is golden brown.
8. Let the quiche rest for 5 minutes before slicing and serving.

This Keto Turkey and Cranberry Quiche is a wonderful way to make the most of your holiday leftovers while still staying on track with your keto diet. The combination of savory turkey, sweet cranberry sauce, and creamy cheese makes each bite a festive treat. Whether you’re celebrating Thanksgiving or simply craving a comforting, low-carb dish, this quiche is an excellent addition to your holiday spread. It’s a dish that offers both nostalgia and innovation, guaranteed to please your guests.

Keto Asparagus and Goat Cheese Quiche

This Keto Asparagus and Goat Cheese Quiche is a light, fresh, and flavorful dish that’s perfect for the holiday season. The delicate, earthy asparagus combined with tangy goat cheese creates a savory quiche that’s both satisfying and low in carbs. The almond flour crust adds a crunchy, nutty texture, making this quiche a delicious and keto-friendly addition to your holiday brunch or dinner table.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 1 bunch of asparagus, trimmed and cut into 1-inch pieces
• 4 oz goat cheese, crumbled
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. For the crust, combine almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Stir until the dough is well mixed and press it into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes or until golden brown. Remove from the oven and set aside.
4. In a skillet, sauté the asparagus over medium heat for 3-4 minutes until tender-crisp.
5. In a mixing bowl, whisk together the heavy cream, eggs, garlic powder, salt, and pepper.
6. Add the sautéed asparagus and crumbled goat cheese to the egg mixture. Stir to combine.
7. Pour the mixture into the pre-baked almond flour crust.
8. Bake for 30-35 minutes or until the quiche is set and golden on top.
9. Let the quiche cool for a few minutes before slicing. Garnish with fresh chives if desired.

This Keto Asparagus and Goat Cheese Quiche is an excellent choice for anyone seeking a light yet flavorful holiday dish. The earthy asparagus and tangy goat cheese create a sophisticated flavor profile, while the almond flour crust keeps it keto-friendly. Whether served as a centerpiece for a brunch or as a side at dinner, this quiche is guaranteed to impress. It’s easy to make, beautiful to present, and delicious to eat—a true holiday winner.

Keto Broccoli and Cheddar Quiche

The Keto Broccoli and Cheddar Quiche is a classic comfort dish with a keto-friendly twist. The combination of tender broccoli, sharp cheddar cheese, and a rich, creamy egg filling makes this quiche an irresistible addition to your holiday menu. With its almond flour crust, this quiche is both low-carb and full of flavor, making it an ideal dish for anyone on a keto diet.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 1 ½ cups broccoli florets, steamed and chopped
• 1 cup sharp cheddar cheese, shredded
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. To make the crust, mix almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Stir until the mixture comes together and press it into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes or until golden. Remove from the oven and set aside.
4. Steam the broccoli florets until tender, then chop them into small pieces.
5. In a mixing bowl, whisk together the heavy cream, eggs, onion powder, salt, and pepper.
6. Add the steamed broccoli and shredded cheddar cheese to the egg mixture and stir to combine.
7. Pour the mixture into the almond flour crust and bake for 30-35 minutes, or until the quiche is set and golden on top.
8. Let the quiche cool for 5 minutes before slicing and serving.

This Keto Broccoli and Cheddar Quiche is the perfect balance of flavors and textures. The sharp cheddar cheese complements the tender broccoli, while the creamy egg base ties everything together in a smooth, delicious filling. Its almond flour crust ensures a satisfying crunch, making it the perfect keto-friendly dish for your holiday spread. Whether you’re serving it at a brunch or dinner, this quiche is a versatile, tasty, and easy-to-make option that will be loved by all.

Keto Crab and Avocado Quiche

This Keto Crab and Avocado Quiche offers a luxurious and indulgent twist on the traditional quiche. With tender crab meat, creamy avocado, and a rich, egg-based filling, this quiche is perfect for those looking for a keto-friendly dish that’s both elegant and flavorful. The almond flour crust adds a nice crunch, while the crab and avocado create a satisfying, protein-packed filling that’s perfect for the holiday season.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 8 oz lump crab meat, drained and flaked
• 1 ripe avocado, diced
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. To prepare the crust, combine almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Mix well and press the dough into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and set aside.
4. In a bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper.
5. Gently fold the flaked crab meat and diced avocado into the egg mixture.
6. Pour the mixture into the pre-baked almond flour crust.
7. Bake for 30-35 minutes or until the quiche is set and golden on top.
8. Let the quiche cool for 5 minutes before slicing. Garnish with fresh parsley if desired.

The Keto Crab and Avocado Quiche is a deliciously decadent dish that brings a touch of luxury to any holiday meal. The crab adds a delicate, sweet flavor, while the creamy avocado brings richness and smoothness to the filling. Combined with the almond flour crust, this quiche is a perfect keto-friendly treat. Whether you’re serving it for a special occasion or a festive brunch, it’s a dish that will leave everyone talking. Easy to prepare and full of flavor, it’s a must-try for any holiday celebration!

Keto Spinach and Feta Quiche

The Keto Spinach and Feta Quiche is a delightful vegetarian dish with a rich, savory filling that combines the earthy flavors of spinach with the tangy and creamy feta cheese. The almond flour crust provides a satisfying crunch, and the eggs and heavy cream create a luscious, smooth texture. This quiche is an excellent addition to any holiday table, offering a light yet flavorful option that’s perfect for keto dieters.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 2 cups fresh spinach, chopped
• 4 oz feta cheese, crumbled
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. To make the crust, combine almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Stir the mixture until it forms a dough and press it evenly into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and set aside.
4. Sauté the chopped spinach in a skillet over medium heat for 2-3 minutes, just until wilted. Remove from heat and let cool.
5. In a bowl, whisk together the heavy cream, eggs, garlic powder, salt, and pepper.
6. Add the cooked spinach and crumbled feta cheese to the egg mixture and stir to combine.
7. Pour the spinach and feta mixture into the pre-baked almond flour crust.
8. Bake for 30-35 minutes, or until the quiche is set and golden on top.
9. Let the quiche cool for 5 minutes before slicing and serving.

The Keto Spinach and Feta Quiche is a perfect addition to any holiday brunch or dinner spread. The combination of spinach and feta is both flavorful and refreshing, while the almond flour crust adds the ideal crunch to complement the creamy, savory filling. This dish is easy to make, keto-friendly, and guaranteed to be a hit at your next gathering. Whether you’re serving it as a main course or a side, it’s sure to become a favorite.

Keto Bacon and Mushroom Quiche

If you love the combination of bacon and mushrooms, the Keto Bacon and Mushroom Quiche is a must-try. This rich, savory quiche features crispy bacon, sautéed mushrooms, and a creamy egg filling, all nestled in a low-carb almond flour crust. It’s a flavorful and satisfying option for those on a keto diet, perfect for holiday gatherings or any special occasion.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 6 slices bacon, cooked and crumbled
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. To make the crust, mix almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Stir until a dough forms and press it into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes, or until golden. Remove from the oven and set aside.
4. In a skillet, sauté the mushrooms over medium heat for 5-7 minutes until tender and browned. Set aside to cool.
5. In a mixing bowl, whisk together the heavy cream, eggs, onion powder, salt, and pepper.
6. Add the crumbled bacon and sautéed mushrooms to the egg mixture and stir to combine.
7. Pour the mixture into the pre-baked almond flour crust.
8. Bake for 30-35 minutes, or until the quiche is set and golden on top.
9. Allow the quiche to cool for 5 minutes before slicing and serving.

The Keto Bacon and Mushroom Quiche is a rich and savory dish that combines the salty goodness of bacon with the earthy depth of sautéed mushrooms. This quiche is a great way to impress your guests at any holiday gathering, offering a keto-friendly twist on a classic comfort food. The almond flour crust gives it a delightful crunch, while the creamy filling brings everything together in the perfect bite. It’s an easy and delicious option for anyone looking to enjoy the holiday season without straying from their keto goals.

Keto Sausage and Peppers Quiche

For a bold and hearty holiday dish, the Keto Sausage and Peppers Quiche is a must-have. With spicy sausage, bell peppers, and a creamy, savory filling, this quiche is packed with flavor and protein. The almond flour crust makes it perfectly keto-friendly, while the eggs and heavy cream create a rich, velvety filling. It’s an ideal option for a satisfying brunch or dinner that will keep everyone coming back for more.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 2 sausage links (Italian or breakfast sausage), cooked and crumbled
• 1 bell pepper, diced
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. To make the crust, combine almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Stir until a dough forms, then press it into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes, or until golden. Remove from the oven and set aside.
4. In a skillet, cook the sausage until browned, then crumble it. Add the diced bell pepper and sauté for 2-3 minutes.
5. In a bowl, whisk together the heavy cream, eggs, paprika, salt, and pepper.
6. Add the cooked sausage and bell pepper mixture to the egg mixture and stir to combine.
7. Pour the sausage and peppers mixture into the pre-baked almond flour crust.
8. Bake for 30-35 minutes, or until the quiche is set and golden.
9. Let the quiche cool for 5 minutes before slicing and serving.

The Keto Sausage and Peppers Quiche is a bold and hearty dish that delivers a punch of flavor in every bite. With the spiciness of the sausage and the sweetness of the bell peppers, this quiche is a fantastic way to spice up your holiday meal while staying true to your keto lifestyle. The almond flour crust offers a satisfying crunch, and the creamy filling ties all the ingredients together. It’s a crowd-pleasing dish that’s perfect for any holiday or special occasion, sure to satisfy everyone at the table.

Keto Ham and Cheese Quiche

The Keto Ham and Cheese Quiche is a savory, cheesy, and satisfying dish perfect for any holiday brunch or dinner. Packed with delicious ham and rich, melty cheese, this quiche is a keto-friendly delight that doesn’t compromise on flavor. The almond flour crust adds a perfect crunch to complement the creamy filling, and the combination of eggs and heavy cream creates a smooth texture that will keep you coming back for more.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon mustard powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together almond flour, Parmesan cheese, melted butter, and 1 egg to form a dough. Press it into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes until golden brown. Remove from the oven and set aside.
4. In a mixing bowl, whisk together heavy cream, eggs, mustard powder, salt, and pepper.
5. Add the diced ham and shredded cheddar cheese to the egg mixture and stir to combine.
6. Pour the mixture into the pre-baked almond flour crust.
7. Bake for 30-35 minutes or until the quiche is set and golden on top.
8. Allow the quiche to cool for 5 minutes before slicing and serving.

The Keto Ham and Cheese Quiche is a classic combination made keto-friendly with an almond flour crust. The savory ham pairs perfectly with the sharp cheddar cheese, creating a mouthwatering experience with each bite. This quiche is versatile enough for breakfast, brunch, or even a light dinner and is bound to become a favorite at your holiday gatherings. The creamy filling and crispy crust are sure to leave everyone satisfied without compromising on their low-carb lifestyle.

Keto Tomato and Basil Quiche

The Keto Tomato and Basil Quiche is a fresh, vibrant dish bursting with flavor. The sweetness of ripe tomatoes paired with the fragrant, aromatic basil creates a delightful filling, while the almond flour crust provides a perfect base. This quiche is ideal for those following a keto diet and looking for a light yet satisfying meal during the holiday season. It’s a simple, elegant choice for any occasion that will impress your guests.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil, chopped
• 1 cup heavy cream
• 6 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. To make the crust, combine almond flour, Parmesan cheese, melted butter, and 1 egg in a bowl. Stir to form a dough, then press it into the bottom of a 9-inch pie dish.
3. Bake the crust for 10-12 minutes or until golden. Remove from the oven and set aside.
4. In a bowl, whisk together the heavy cream, eggs, garlic powder, salt, and pepper.
5. Stir in the halved cherry tomatoes and chopped basil.
6. Pour the egg and tomato mixture into the pre-baked almond flour crust.
7. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
8. Let the quiche cool for 5 minutes before slicing and serving.

The Keto Tomato and Basil Quiche is a wonderfully fresh and flavorful dish perfect for the holiday season. The juicy tomatoes and fragrant basil combine beautifully in this keto-friendly quiche, offering a light yet satisfying meal. The almond flour crust provides a perfect crunch, and the creamy filling makes every bite indulgent. This dish is great for breakfast, lunch, or as a festive brunch option, and it’s sure to be a hit at your next holiday gathering.

Keto Broccoli and Cheddar Quiche

The Keto Broccoli and Cheddar Quiche is a hearty and healthy dish that combines the goodness of broccoli with the rich flavor of cheddar cheese. This keto-friendly quiche offers a great way to incorporate vegetables into your holiday meals while keeping the carb count low. The almond flour crust holds the creamy filling perfectly, and the combination of eggs, heavy cream, and cheese creates a decadent, satisfying texture.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 large egg
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 6 large eggs
• ½ teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together almond flour, Parmesan cheese, melted butter, and 1 egg to form a dough. Press the dough into the bottom of a 9-inch pie dish to form a crust.
3. Bake the crust for 10-12 minutes until golden. Remove from the oven and set aside.
4. Steam the broccoli florets until tender, then chop them into smaller pieces.
5. In a mixing bowl, whisk together the heavy cream, eggs, onion powder, salt, and pepper.
6. Stir in the steamed broccoli and shredded cheddar cheese.
7. Pour the broccoli and cheese mixture into the pre-baked almond flour crust.
8. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
9. Let the quiche cool for 5 minutes before slicing and serving.

The Keto Broccoli and Cheddar Quiche is a wholesome, comforting dish that’s perfect for any keto holiday spread. The mild flavor of broccoli pairs beautifully with the sharp cheddar, making each bite rich and satisfying. The almond flour crust gives it a nice crunch, while the creamy filling adds a touch of indulgence. Whether served for brunch, lunch, or dinner, this quiche will be a hit with everyone at your table, making it a must-try for your next holiday celebration.

Note: More recipes are coming soon!