45+ Flavorful Holiday Keto Rice Cooker Recipes to Elevate Your Table

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The holiday season is a time for family, celebration, and, of course, delicious food.

However, for those following a keto lifestyle, navigating the festive spread can be a bit tricky.

Traditional holiday dishes are often packed with carbs, making it challenging to stay on track with your low-carb goals.

Fortunately, the rice cooker—typically associated with simple, everyday dishes—can be a game-changer during the holidays.

By using a rice cooker, you can easily prepare a variety of keto-friendly dishes that will satisfy both your taste buds and your dietary needs.

This article presents over 45 mouthwatering holiday keto rice cooker recipes, from creamy side dishes to savory mains, and even festive desserts.

Whether you’re looking for a low-carb substitute for mashed potatoes, a flavorful stuffing, or a decadent dessert, these rice cooker recipes will simplify your holiday meal prep while keeping your meals deliciously keto.

The versatility and convenience of the rice cooker make it a perfect tool for creating easy, healthy, and festive keto dishes that everyone at the table will love.

45+ Flavorful Holiday Keto Rice Cooker Recipes to Elevate Your Table

The holiday season doesn’t have to mean sacrificing flavor or your low-carb lifestyle.

With these 45+ holiday keto rice cooker recipes, you can create dishes that are not only keto-friendly but also full of festive flavors that will impress your guests.

Whether you’re cooking for a small family gathering or a large holiday feast, these rice cooker recipes will save you time and stress, allowing you to focus on what really matters—enjoying the company of loved ones and celebrating the season.

So, dust off that rice cooker and get ready to make this holiday season even more delicious, with keto-friendly meals everyone can enjoy!

Keto Holiday Cauliflower Rice Pilaf

This Keto Holiday Cauliflower Rice Pilaf is a low-carb, savory side dish that mimics the texture and flavor of traditional rice pilaf. With cauliflower rice as the base, combined with vibrant holiday veggies, herbs, and a delicious buttery finish, this dish is perfect for holiday feasts. The rice cooker makes this recipe a breeze, requiring minimal hands-on preparation, yet it’s packed with festive flavors.

Ingredients:

  • 1 large head of cauliflower, grated or riced (about 4 cups)
  • 1 tablespoon olive oil or butter
  • 1 medium onion, finely chopped
  • 1 cup celery, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon ground rosemary
  • Salt and pepper to taste
  • 1/2 cup chicken or vegetable broth (optional for extra flavor)

Instructions:

  1. Prepare the cauliflower rice: If using a fresh head of cauliflower, grate or pulse it in a food processor until it resembles rice grains. Alternatively, use pre-packaged cauliflower rice.
  2. Sauté the vegetables: In a skillet over medium heat, add the olive oil or butter. Sauté the onion, celery, and bell pepper until soft and fragrant, about 5 minutes.
  3. Transfer to the rice cooker: Add the cauliflower rice to the rice cooker along with the sautéed vegetables. Stir in the garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  4. Add broth (optional): Pour the chicken or vegetable broth into the rice cooker for added moisture and flavor. Stir everything together.
  5. Cook: Set the rice cooker to the “white rice” or “quick cook” setting. Allow it to cook for about 10-15 minutes until the cauliflower rice is tender but not mushy.
  6. Finish: Once the cauliflower rice is cooked, open the lid and fluff with a fork. Stir in fresh parsley and chopped nuts (if using).

This Keto Holiday Cauliflower Rice Pilaf is a perfect addition to any holiday table, offering a comforting, carb-free alternative to traditional rice pilaf. The combination of aromatic herbs, sautéed veggies, and the option for crunchy nuts creates a delightful textural contrast. It’s low in carbs, making it a great choice for anyone following a keto lifestyle during the festive season. Whether paired with roasted meats or as part of a larger holiday spread, this dish will surely be a crowd-pleaser.

Keto Cranberry Almond Rice Pudding

Keto Cranberry Almond Rice Pudding offers a sweet, comforting dessert that satisfies your cravings while keeping your carbs in check. Made with cauliflower rice, almond milk, and sugar-free sweeteners, this rice pudding delivers a festive flavor profile with the tartness of cranberries and the crunch of toasted almonds. It’s perfect for a keto-friendly holiday dessert.

Ingredients:

  • 1 1/2 cups cauliflower rice
  • 2 cups unsweetened almond milk
  • 1/4 cup erythritol or monk fruit sweetener (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup fresh or dried cranberries (sugar-free, if using dried)
  • 1/4 cup sliced almonds, toasted
  • 1 tablespoon unsalted butter (optional for richness)

Instructions:

  1. Prepare the cauliflower rice: If not using pre-riced cauliflower, grate or pulse the cauliflower into small rice-sized pieces.
  2. Cook the pudding: In the rice cooker, add the cauliflower rice, almond milk, sweetener, vanilla extract, cinnamon, and nutmeg. Stir well to combine.
  3. Cook the mixture: Set the rice cooker to the “porridge” or “white rice” setting. Let it cook for 15-20 minutes, stirring occasionally, until the cauliflower rice is tender and the mixture has thickened.
  4. Add cranberries and almonds: Once the pudding has thickened to your liking, stir in the cranberries and toasted almonds. If you prefer a richer pudding, add the butter and mix until fully incorporated.
  5. Chill or serve warm: You can serve the pudding warm, or let it cool and refrigerate for a few hours to let the flavors meld together.

Keto Cranberry Almond Rice Pudding is a festive, guilt-free dessert that mimics the traditional rice pudding without the carbs. The creaminess of almond milk, the natural sweetness of the berries, and the richness of the cinnamon and nutmeg make it a holiday treat that everyone will enjoy. Plus, the added crunch of toasted almonds offers the perfect texture contrast. Whether you enjoy it warm or chilled, it’s an ideal keto dessert that brings festive cheer to your holiday table.

Keto Holiday Stuffing with Sausage & Vegetables

This Keto Holiday Stuffing with Sausage & Vegetables is a flavorful, low-carb alternative to traditional bread stuffing. Using cauliflower rice as the base, along with savory sausage, fresh vegetables, and herbs, it provides all the comforting flavors of a classic stuffing while keeping your holiday meal keto-friendly. Perfect for holiday gatherings, this dish is easy to prepare in the rice cooker and will leave everyone asking for seconds.

Ingredients:

  • 1 large head of cauliflower, grated or riced (about 4 cups)
  • 1 pound ground sausage (preferably sugar-free)
  • 1/2 cup chopped onion
  • 1/2 cup celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground thyme
  • Salt and pepper to taste
  • 1/2 cup chicken broth (or more as needed)
  • 1 tablespoon butter or olive oil

Instructions:

  1. Sauté the sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove any excess fat, then set the sausage aside.
  2. Sauté the vegetables: In the same skillet, add the butter or olive oil and sauté the onion and celery until soft, about 5 minutes.
  3. Prepare the cauliflower rice: If using fresh cauliflower, grate or pulse it into rice-sized pieces.
  4. Transfer to the rice cooker: Add the cauliflower rice to the rice cooker, along with the cooked sausage, sautéed vegetables, garlic powder, sage, thyme, salt, and pepper. Stir everything together.
  5. Add broth: Pour the chicken broth over the mixture and stir. The broth will help to keep the stuffing moist while cooking.
  6. Cook: Set the rice cooker to the “white rice” or “quick cook” setting and cook for about 10-15 minutes, or until the cauliflower rice is tender and the stuffing is fully cooked.
  7. Finish: Once cooked, fluff the stuffing with a fork and stir in fresh parsley. Taste and adjust the seasoning, adding more salt or pepper as needed.

This Keto Holiday Stuffing with Sausage & Vegetables is the perfect holiday side dish for those following a keto diet. The cauliflower rice takes on the flavors of sausage and aromatic herbs, while the broth keeps the stuffing moist and flavorful. It’s a hearty, satisfying dish that complements turkey, roast beef, or any main course on your holiday menu. Easy to make in the rice cooker, this dish offers a comforting, low-carb alternative to traditional stuffing without compromising on taste or texture.

Keto Garlic Butter Brussel Sprouts and Cauliflower Rice

This Keto Garlic Butter Brussels Sprouts and Cauliflower Rice is a perfect low-carb side dish for your holiday dinner. The rice cooker brings together crispy, tender Brussels sprouts and cauliflower rice with a buttery garlic sauce, delivering a satisfying combination of flavors. With minimal prep and an easy cooking process, this dish is a fantastic addition to any keto-friendly holiday spread.

Ingredients:

  • 1 large head of cauliflower, grated or riced (about 4 cups)
  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup Parmesan cheese (optional)

Instructions:

  1. Prepare the cauliflower rice: If using fresh cauliflower, grate or pulse it in a food processor until it resembles rice-sized grains. Alternatively, use pre-packaged cauliflower rice.
  2. Sauté the garlic and Brussels sprouts: In a skillet, melt 1 tablespoon of butter over medium heat. Add the Brussels sprouts and cook, stirring occasionally, until they start to crisp up and turn golden, about 8-10 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  3. Transfer to the rice cooker: Add the cauliflower rice to the rice cooker and pour in the sautéed Brussels sprouts and garlic mixture. Stir well to combine.
  4. Add butter and seasoning: Add the remaining 2 tablespoons of butter, lemon juice, salt, pepper, and red pepper flakes (if using) to the rice cooker. Stir everything together, ensuring the cauliflower rice is evenly coated with the butter.
  5. Cook: Set the rice cooker to the “white rice” or “quick cook” setting. Cook for about 10-15 minutes, stirring halfway through, until the cauliflower rice is tender and the flavors have melded together.
  6. Finish: Once cooked, sprinkle with grated Parmesan cheese (optional) and serve warm.

Keto Garlic Butter Brussels Sprouts and Cauliflower Rice brings all the flavor and comfort of a classic holiday side dish without the carbs. The Brussels sprouts add a touch of crunch and a savory depth of flavor, while the cauliflower rice absorbs the buttery goodness. The garlic, lemon, and optional Parmesan elevate this dish, making it a true standout on any keto holiday table. Simple, elegant, and utterly delicious!

Keto Spicy Pumpkin Soup with Cauliflower Rice

Keto Spicy Pumpkin Soup with Cauliflower Rice is a creamy, hearty, and flavorful dish that brings the warmth of fall and the holidays to your table. Made with pure pumpkin, savory spices, and a hint of heat, this soup combines perfectly with cauliflower rice for a satisfying low-carb meal. The rice cooker makes preparation effortless, allowing you to focus on enjoying the season.

Ingredients:

  • 1 1/2 cups cauliflower rice
  • 2 cups pumpkin puree (unsweetened)
  • 1 can (14 oz) full-fat coconut milk
  • 2 cups chicken or vegetable broth
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter
  • Fresh parsley or cilantro for garnish

Instructions:

  1. Prepare the cauliflower rice: If using fresh cauliflower, grate or pulse it into rice-sized pieces. Alternatively, use pre-packaged cauliflower rice.
  2. Sauté the aromatics: In a skillet, heat olive oil or butter over medium heat. Add the chopped onion and cook for 5-7 minutes until soft. Add the garlic and cook for another 1-2 minutes until fragrant.
  3. Combine in the rice cooker: Add the cauliflower rice, sautéed onion and garlic mixture, pumpkin puree, coconut milk, chicken broth, cinnamon, nutmeg, cayenne pepper, salt, and pepper to the rice cooker. Stir well to combine all ingredients.
  4. Cook: Set the rice cooker to the “soup” or “porridge” setting and cook for 15-20 minutes, stirring halfway through, until the cauliflower rice is tender and the soup is heated through.
  5. Blend (optional): For a smoother soup, you can use an immersion blender to blend the mixture directly in the rice cooker or transfer to a blender.
  6. Serve: Ladle the soup into bowls, garnish with fresh parsley or cilantro, and serve warm.

Keto Spicy Pumpkin Soup with Cauliflower Rice is a rich, comforting dish with the perfect balance of savory, spicy, and creamy flavors. The cauliflower rice adds a pleasant texture while maintaining the dish’s low-carb profile. The warm spices like cinnamon and nutmeg, combined with the kick of cayenne pepper, make this soup an inviting choice for a keto holiday meal. It’s an easy-to-make, nutrient-packed option that’s sure to please everyone at the table.

Keto Sweet and Savory Bacon Brussels Sprouts Cauliflower Rice

Keto Sweet and Savory Bacon Brussels Sprouts Cauliflower Rice is a flavorful and festive side dish that combines the best of savory and sweet. With crispy bacon, roasted Brussels sprouts, and the crunch of cauliflower rice, this dish offers a delicious keto-friendly alternative to traditional stuffing or rice-based dishes. The rice cooker ensures the dish cooks evenly, making it a stress-free option for your holiday menu.

Ingredients:

  • 1 large head of cauliflower, grated or riced (about 4 cups)
  • 1 lb Brussels sprouts, halved
  • 4 slices of bacon, chopped
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon balsamic vinegar
  • 1/4 cup pecans or walnuts, chopped (optional)
  • 1 tablespoon butter or olive oil
  • Salt and pepper to taste
  • Fresh thyme or rosemary for garnish (optional)

Instructions:

  1. Prepare the cauliflower rice: If using fresh cauliflower, grate or pulse it into rice-sized pieces. Alternatively, use pre-packaged cauliflower rice.
  2. Cook the bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving some bacon grease in the pan.
  3. Sauté the Brussels sprouts: Add the Brussels sprouts to the skillet with the bacon grease and sauté for about 5-7 minutes, until they start to brown and become tender. Add the cinnamon and stir to coat.
  4. Transfer to the rice cooker: In the rice cooker, add the cauliflower rice, sautéed Brussels sprouts, and bacon. Stir in the balsamic vinegar, butter, salt, and pepper.
  5. Cook: Set the rice cooker to the “white rice” or “quick cook” setting and cook for 10-15 minutes, stirring halfway through, until the cauliflower rice is tender and all ingredients are well combined.
  6. Finish: Once cooked, stir in chopped nuts (if using) and garnish with fresh thyme or rosemary for a holiday touch.

Keto Sweet and Savory Bacon Brussels Sprouts Cauliflower Rice is a versatile and delicious dish that combines savory bacon with the natural sweetness of Brussels sprouts and the mild crunch of cauliflower rice. The balsamic vinegar adds a tangy depth, while the optional nuts bring extra texture and flavor. It’s an ideal side dish for your keto holiday feast, offering a unique combination of flavors that will delight guests. Easy to prepare and perfect for busy holiday kitchens, this dish will be a hit at your celebration.

Keto Cranberry Orange Cauliflower Rice Pilaf

Keto Cranberry Orange Cauliflower Rice Pilaf is a refreshing and slightly sweet holiday side dish that combines the vibrant flavors of cranberries and oranges with the light, fluffy texture of cauliflower rice. It’s perfect for those following a keto lifestyle, providing a low-carb option for your holiday table. The rice cooker makes it easy to prepare, letting you enjoy more time with family and friends.

Ingredients:

  • 4 cups cauliflower rice (fresh or pre-packaged)
  • 1 cup fresh cranberries
  • 1 tablespoon olive oil or butter
  • Zest and juice of 1 orange
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley for garnish

Instructions:

  1. Prepare the cauliflower rice: If using fresh cauliflower, grate or pulse it in a food processor to form rice-sized grains. Alternatively, use pre-packaged cauliflower rice.
  2. Sauté the cranberries: In a skillet, heat olive oil or butter over medium heat. Add the cranberries and cook for 5-7 minutes until they begin to burst and soften.
  3. Combine in the rice cooker: Transfer the cauliflower rice, cooked cranberries, orange zest, and orange juice into the rice cooker. Stir to combine, then season with cinnamon, salt, and pepper.
  4. Cook: Set the rice cooker to the “white rice” or “quick cook” setting. Let it cook for 10-15 minutes, stirring halfway through, until the cauliflower rice is tender and the cranberries are well-incorporated.
  5. Finish: Once the rice cooker finishes, stir in chopped pecans or walnuts, and garnish with fresh parsley. Serve warm.

Keto Cranberry Orange Cauliflower Rice Pilaf brings bright, festive flavors to your holiday table while keeping it keto-friendly. The tartness of cranberries and the citrusy zing of orange balance beautifully with the subtle cauliflower rice. Topped with crunchy nuts and fresh parsley, this dish is a light yet flavorful side that adds a touch of elegance to your keto holiday feast. Simple to prepare and full of holiday cheer, it’s a must-try dish for your next gathering!

Keto Holiday Green Bean Almondine with Cauliflower Rice

Keto Holiday Green Bean Almondine with Cauliflower Rice is a classic green bean side dish with a keto twist. The rice cooker simplifies this recipe, allowing you to combine crisp-tender green beans, toasted almonds, and flavorful cauliflower rice all in one dish. It’s a crunchy, savory addition to your holiday meal that will satisfy both keto and non-keto guests alike.

Ingredients:

  • 4 cups cauliflower rice
  • 1 lb fresh green beans, trimmed
  • 1/4 cup sliced almonds
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prepare the cauliflower rice: If using fresh cauliflower, grate or pulse it into rice-sized pieces. Alternatively, use pre-packaged cauliflower rice.
  2. Sauté the green beans: In a skillet, melt 1 tablespoon of butter over medium heat. Add the green beans and sauté for 5-7 minutes until tender-crisp. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Toast the almonds: In a separate skillet, toast the sliced almonds over medium heat for 2-3 minutes until golden brown. Set aside.
  4. Combine in the rice cooker: Add the cauliflower rice, sautéed green beans, and garlic mixture to the rice cooker. Stir to combine, then add the remaining 2 tablespoons of butter, lemon juice, salt, and pepper.
  5. Cook: Set the rice cooker to the “white rice” or “quick cook” setting. Let it cook for 10-15 minutes, stirring halfway through, until the cauliflower rice is tender and the flavors are well-blended.
  6. Finish: Once cooked, stir in the toasted almonds and garnish with fresh parsley before serving.

Keto Holiday Green Bean Almondine with Cauliflower Rice is a delightful side dish that combines the crispness of green beans with the nutty crunch of almonds and the smooth, mild flavor of cauliflower rice. The butter and lemon elevate the dish with richness and brightness, making it a perfect keto-friendly addition to your holiday table. Simple to prepare in the rice cooker, it’s a crowd-pleasing dish that will quickly become a holiday favorite.

Keto Mushroom and Sage Cauliflower Rice Stuffing

Keto Mushroom and Sage Cauliflower Rice Stuffing is a low-carb, flavorful alternative to traditional stuffing. Combining sautéed mushrooms, aromatic sage, and cauliflower rice, this dish has all the savory flavors you crave without the carbs. The rice cooker makes it easy to prepare, and it’s a wonderful side dish for your keto holiday feast, adding a hearty and herbaceous element to the meal.

Ingredients:

  • 4 cups cauliflower rice
  • 1 lb mushrooms, chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons butter or olive oil
  • 1/4 cup chicken broth
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
  • 1/2 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Prepare the cauliflower rice: If using fresh cauliflower, grate or pulse it into rice-sized pieces. Alternatively, use pre-packaged cauliflower rice.
  2. Sauté the mushrooms and onions: In a skillet, melt the butter or heat olive oil over medium heat. Add the chopped mushrooms and onions, cooking for 5-7 minutes until they are softened and browned.
  3. Combine in the rice cooker: Transfer the cauliflower rice, sautéed mushrooms, onions, and sage into the rice cooker. Add the chicken broth, thyme, salt, and pepper, then stir to combine.
  4. Cook: Set the rice cooker to the “white rice” or “quick cook” setting. Let it cook for 10-15 minutes, stirring halfway through, until the cauliflower rice is tender and all flavors have melded together.
  5. Finish: Once cooked, stir the stuffing and adjust the seasoning if needed before serving.

Keto Mushroom and Sage Cauliflower Rice Stuffing is a rich and savory side dish that’s perfect for the holiday season. The earthy flavors of mushrooms and the fragrant sage combine beautifully with the cauliflower rice, making it a great substitute for traditional stuffing. This easy-to-make recipe cooked in the rice cooker is a great way to keep your keto holiday meal both delicious and simple. Whether served as a side dish or on its own, this stuffing will bring festive, hearty flavors to your table without the carbs.

Keto Sweet Potato and Cauliflower Rice Casserole

Keto Sweet Potato and Cauliflower Rice Casserole is a creamy, comforting side dish that combines the sweetness of roasted sweet potatoes with the subtle flavor of cauliflower rice. This recipe is a great keto-friendly alternative to traditional casseroles and makes an excellent addition to your holiday spread. The rice cooker simplifies the cooking process while keeping the flavors rich and satisfying.

Ingredients:

  • 4 cups cauliflower rice
  • 2 medium sweet potatoes, peeled and diced
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh chives (optional for garnish)

Instructions:

  1. Prepare the sweet potatoes: Dice the sweet potatoes and steam them until soft. You can steam them on the stove or in the microwave for about 8-10 minutes.
  2. Cook the cauliflower rice: While the sweet potatoes are steaming, add the cauliflower rice to the rice cooker and cook for 10 minutes or until tender.
  3. Combine ingredients: In a mixing bowl, combine the cooked cauliflower rice, steamed sweet potatoes, butter, heavy cream, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheddar cheese.
  4. Cook in the rice cooker: Transfer the mixture into the rice cooker and set to the “white rice” or “quick cook” setting. Let it cook for 10-15 minutes, stirring halfway through.
  5. Finish and serve: Once the casserole is fully cooked, garnish with fresh chives and serve warm.

Keto Sweet Potato and Cauliflower Rice Casserole is a wonderful keto side dish that mimics the richness of traditional casseroles while staying low-carb. The sweet potatoes add a touch of natural sweetness, and the cauliflower rice keeps the dish light yet filling. This easy-to-make casserole is perfect for a holiday meal, offering both comfort and flavor without the guilt. It’s sure to become a favorite for those looking to enjoy keto-friendly options without compromising on taste.

Keto Holiday Spiced Cauliflower Rice Pudding

Keto Holiday Spiced Cauliflower Rice Pudding is a unique, low-carb dessert that captures the essence of traditional rice pudding. The rice cooker makes it easy to create a creamy, spiced dessert with cauliflower rice, which serves as a great substitute for the usual carb-heavy rice. Infused with cinnamon, nutmeg, and vanilla, this pudding is a perfect keto-friendly treat to end your holiday meal.

Ingredients:

  • 4 cups cauliflower rice
  • 1 cup unsweetened almond milk (or coconut milk)
  • 1/4 cup heavy cream
  • 1/4 cup erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/4 cup chopped unsweetened coconut flakes (optional for garnish)

Instructions:

  1. Prepare the cauliflower rice: If using fresh cauliflower, pulse the florets in a food processor until rice-sized pieces form. Alternatively, use pre-packaged cauliflower rice.
  2. Combine ingredients: In the rice cooker, combine the cauliflower rice, almond milk, heavy cream, erythritol, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
  3. Cook the pudding: Set the rice cooker to the “white rice” or “quick cook” setting and let it cook for 10-15 minutes, stirring halfway through, until the cauliflower rice has softened and the mixture is creamy.
  4. Finish: Once the pudding is thick and creamy, transfer it to serving dishes and let it cool for a few minutes. Top with chopped coconut flakes, if desired, and serve warm or chilled.

Keto Holiday Spiced Cauliflower Rice Pudding is a festive and delicious dessert that’s perfect for keto-friendly diets. The natural spices like cinnamon and nutmeg, along with the creaminess of the almond milk and heavy cream, create a comforting, dessert-like dish. Using cauliflower rice as a base is a clever way to keep the carb count low while still satisfying your sweet tooth. Whether served warm or chilled, this pudding is a wonderful way to enjoy a keto-friendly holiday treat.

Keto Garlic Herb Cauliflower Rice and Shrimp

Keto Garlic Herb Cauliflower Rice and Shrimp is a savory, protein-packed main dish that’s both low-carb and full of flavor. Shrimp is perfectly paired with garlic, fresh herbs, and cauliflower rice for a light yet satisfying meal that is perfect for your holiday table. The rice cooker takes care of the cooking process, making this dish an easy and impressive option for your keto holiday feast.

Ingredients:

  • 4 cups cauliflower rice
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons butter or olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • 1 teaspoon fresh rosemary, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prepare the cauliflower rice: Add cauliflower rice to the rice cooker and cook for 10-15 minutes, stirring halfway through, until tender.
  2. Cook the shrimp: In a skillet, melt the butter or heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 3-4 minutes, flipping once, until pink and fully cooked.
  3. Combine: Once the cauliflower rice is cooked, add the shrimp, thyme, rosemary, lemon juice, salt, and pepper to the rice cooker. Stir well to combine all ingredients.
  4. Finish and serve: Garnish with fresh parsley and serve warm.

Keto Garlic Herb Cauliflower Rice and Shrimp is a delightful and low-carb option for those looking to enjoy a light yet satisfying meal during the holiday season. The tender shrimp, combined with the fragrant herbs and garlic, create a dish that is both savory and fresh. Using cauliflower rice keeps the meal keto-friendly without sacrificing flavor. This dish is not only quick and easy to prepare but also a flavorful and elegant main course that will impress your guests at your holiday gathering.

Keto Creamy Spinach and Artichoke Cauliflower Rice

Keto Creamy Spinach and Artichoke Cauliflower Rice combines rich, creamy flavors with the goodness of spinach and artichokes. This comforting side dish uses cauliflower rice to keep it low-carb while maintaining the traditional creamy texture of spinach and artichoke dip. Perfect for holiday meals, it’s a low-carb and flavorful addition to your spread.

Ingredients:

  • 4 cups cauliflower rice
  • 1 cup frozen spinach, thawed and drained
  • 1/2 cup artichoke hearts, chopped
  • 1/2 cup heavy cream
  • 1/4 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

  1. Cook the cauliflower rice: Add cauliflower rice to the rice cooker and cook for 10-12 minutes until tender.
  2. Prepare the creamy mixture: While the cauliflower rice is cooking, in a separate pan, melt butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the spinach, artichoke hearts, cream cheese, and heavy cream. Stir to combine and cook for 3-5 minutes until the mixture is smooth.
  3. Combine: Once the cauliflower rice is cooked, add the creamy spinach-artichoke mixture to the rice cooker. Stir in Parmesan and mozzarella cheeses. Mix well and cook in the rice cooker for an additional 5 minutes until everything is heated through and the cheese is melted.
  4. Finish and serve: Season with salt and pepper to taste. Serve warm, garnished with additional Parmesan cheese if desired.

Keto Creamy Spinach and Artichoke Cauliflower Rice is a decadent, low-carb side dish that combines the creamy flavors of spinach and artichoke dip with the lightness of cauliflower rice. This dish is both comforting and nutritious, making it an ideal addition to any holiday meal. It’s a great way to keep your carb count low while indulging in a rich, cheesy dish that everyone will love. Serve it alongside your favorite keto entrees for a well-rounded, festive meal.

Keto Holiday Green Bean Casserole with Cauliflower Rice

Keto Holiday Green Bean Casserole with Cauliflower Rice is a delicious and low-carb twist on the classic holiday side dish. This recipe uses cauliflower rice to add texture while keeping the carb count down. With fresh green beans, creamy mushroom sauce, and a crispy topping, this casserole is a perfect addition to your keto holiday spread.

Ingredients:

  • 4 cups cauliflower rice
  • 2 cups fresh green beans, trimmed and cut into 2-inch pieces
  • 1/2 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup crispy fried onions (optional, for topping)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions:

  1. Cook the cauliflower rice: Add cauliflower rice to the rice cooker and cook for about 10 minutes, until tender.
  2. Cook the green beans: In a separate pan, blanch the green beans in boiling water for about 3-4 minutes, until tender but still crisp. Drain and set aside.
  3. Prepare the mushroom sauce: In a skillet, melt butter over medium heat. Add garlic powder and cook for 1 minute. Add heavy cream and broth, stirring well. Bring to a simmer and cook for 3-5 minutes until the sauce thickens slightly.
  4. Combine: In the rice cooker, combine the cooked cauliflower rice, blanched green beans, and mushroom sauce. Stir in the shredded cheddar and Parmesan cheese. Season with salt and pepper to taste.
  5. Finish: Cook for another 5-7 minutes in the rice cooker until everything is heated through. Top with crispy fried onions (optional) for an added crunch and flavor.
  6. Serve: Serve warm as a side dish during your holiday meal.

Keto Holiday Green Bean Casserole with Cauliflower Rice is a perfect blend of creamy, savory flavors with a satisfying crunch. This low-carb version of the beloved green bean casserole uses cauliflower rice to create a hearty base, while the creamy mushroom sauce and cheese add richness. It’s a great holiday side dish that both keto dieters and non-dieters will enjoy. Add crispy fried onions for an extra touch of flavor, and you’ll have a dish that brings both comfort and elegance to your meal.

Keto Cranberry Almond Cauliflower Rice Pilaf

Keto Cranberry Almond Cauliflower Rice Pilaf is a colorful and festive side dish that combines the tartness of cranberries with the nuttiness of almonds, all on a bed of cauliflower rice. This dish is not only keto-friendly but also packed with holiday flavors, making it the perfect addition to your festive meal. It’s easy to prepare and looks beautiful on the table.

Ingredients:

  • 4 cups cauliflower rice
  • 1/2 cup dried cranberries (unsweetened or sweetened with erythritol)
  • 1/4 cup sliced almonds, toasted
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the cauliflower rice: Add cauliflower rice to the rice cooker and cook for 10-12 minutes until tender.
  2. Prepare the cranberries and almonds: In a small pan, heat olive oil over medium heat. Add the dried cranberries and spices (cinnamon, nutmeg, and ginger), stirring for about 2-3 minutes until fragrant. Add the toasted almonds and continue to cook for another minute.
  3. Combine: Once the cauliflower rice is cooked, add the cranberry-almond mixture to the rice cooker and stir to combine. Season with salt and pepper to taste.
  4. Finish and serve: Garnish with fresh parsley and serve as a beautiful, flavorful side dish.

Keto Cranberry Almond Cauliflower Rice Pilaf is a stunning side dish that brings a balance of sweet and savory flavors to your holiday meal. The tart cranberries and crunchy almonds pair perfectly with the subtle cauliflower rice, creating a festive and satisfying dish. This pilaf is not only keto-friendly but also offers a great way to enjoy the flavors of the season without the carbs. It’s an easy-to-make dish that will elevate any holiday spread with its vibrant colors and delicious taste.

Note: More recipes are coming soon!