25+ Mouthwatering Holiday Keto Shrimp Recipes to Make Your Festive Season

The holiday season is synonymous with rich, indulgent foods, but that doesn’t mean you have to abandon your keto lifestyle.

Shrimp is one of the most versatile, flavorful, and low-carb ingredients, making it an excellent choice for holiday meals.

Whether you’re hosting a festive dinner or simply looking for a light appetizer, keto shrimp recipes can be a crowd-pleaser while still keeping you on track with your low-carb goals.

In this blog, we’ve compiled 25+ mouthwatering keto shrimp recipes that are perfect for the holidays.

From shrimp cocktails and creamy casseroles to zesty salads and flavorful stir-fries, these dishes will elevate your holiday spread without the carbs.

With shrimp’s natural sweetness and the deliciously varied flavors of keto ingredients, these recipes offer the perfect blend of elegance, taste, and health-consciousness.

25+ Mouthwatering Holiday Keto Shrimp Recipes to Make Your Festive Season

This holiday season, indulge in the vibrant flavors of shrimp while sticking to your keto diet.

With these 25+ keto shrimp recipes, you can enjoy everything from simple appetizers to hearty main courses, all with minimal carbs and maximum flavor.

Whether you’re hosting a holiday feast or simply craving a light and satisfying meal, shrimp provides the perfect base for creating dishes that everyone will enjoy.

These recipes showcase the versatility of shrimp and its ability to pair beautifully with a range of keto-friendly ingredients, including fresh vegetables, creamy sauces, and savory herbs.

So go ahead, celebrate the season with these delicious, low-carb shrimp dishes, and enjoy a festive, guilt-free holiday meal.

Keto Shrimp Scampi with Zucchini Noodles

This Keto Shrimp Scampi with Zucchini Noodles is a perfect low-carb alternative to the classic shrimp scampi. With succulent shrimp, a buttery garlic sauce, and tender zucchini noodles, this dish combines all the delicious flavors of the traditional recipe while staying keto-friendly. It’s ideal for a festive dinner or a cozy holiday gathering, bringing a touch of elegance without compromising your diet goals.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 medium zucchini, spiralized into noodles
• 3 tbsp olive oil
• 4 tbsp butter
• 5 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/2 cup chicken broth
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
3. Pour in the chicken broth and lemon juice, bringing the mixture to a simmer. Cook for another 2-3 minutes to reduce slightly.
4. Add the zucchini noodles to the skillet and cook for 3-4 minutes, tossing occasionally until tender but still firm.
5. Return the shrimp to the skillet, tossing everything together. Sprinkle with chopped parsley and adjust the seasoning if necessary.
6. Serve immediately and enjoy your delicious Keto Shrimp Scampi with Zucchini Noodles!

This Keto Shrimp Scampi with Zucchini Noodles is not only a flavorful and satisfying dish, but it’s also incredibly light and refreshing, making it a great option for a holiday meal where you want to indulge without going overboard on carbs. The zucchini noodles provide the perfect base for the buttery shrimp, while the garlic, lemon, and fresh parsley elevate the flavors. Whether for a Christmas or New Year’s Eve celebration, this dish will impress your guests and keep everyone on track with their keto lifestyle.

Keto Shrimp Avocado Salad

This Keto Shrimp Avocado Salad is a vibrant and refreshing option for a light yet satisfying holiday meal. Packed with healthy fats from avocado and shrimp, this salad is tossed in a tangy lime dressing, making it a perfect low-carb dish for a holiday spread. It’s quick to prepare and bursting with fresh flavors, making it a delightful addition to any festive gathering.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 2 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 3 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Cook the shrimp by sautéing them in a skillet with a little olive oil over medium heat for about 2-3 minutes on each side until pink and fully cooked. Remove from the heat and set aside to cool.
2. In a large bowl, combine the mixed salad greens, avocado, cherry tomatoes, red onion, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to create the dressing.
4. Add the cooled shrimp to the salad and drizzle the dressing over the top. Toss everything together gently to combine.
5. Serve immediately for a refreshing and healthy holiday meal.

This Keto Shrimp Avocado Salad is an excellent choice for anyone seeking a flavorful, low-carb dish that still feels festive. The combination of creamy avocado, tender shrimp, and fresh vegetables makes for a nutrient-dense meal that will leave you feeling satisfied. The tangy lime dressing brings all the flavors together, making it a perfect dish to serve at holiday dinners, gatherings, or as a light lunch option. This salad not only satisfies your cravings but also supports your keto lifestyle without sacrificing taste or elegance.

Keto Shrimp and Cauliflower Rice Stir-Fry

This Keto Shrimp and Cauliflower Rice Stir-Fry is a savory, low-carb dish that combines tender shrimp with cauliflower rice, bell peppers, and a flavorful stir-fry sauce. It’s the perfect option for those who want to enjoy a holiday meal that feels hearty and satisfying while sticking to their keto diet. The colorful vegetables and delicious sauce make this dish both festive and keto-friendly.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower rice (fresh or frozen)
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos for a paleo option)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 green onions, chopped for garnish
• 1 tsp sesame seeds for garnish (optional)

Instructions:

1. Heat the sesame oil and olive oil in a large skillet over medium heat. Add the shrimp and season with salt, pepper, and garlic powder. Cook for 2-3 minutes on each side, until the shrimp are fully cooked and pink. Remove the shrimp and set aside.
2. In the same skillet, add the onion, bell pepper, and garlic. Sauté for about 4-5 minutes, until the vegetables are softened.
3. Add the cauliflower rice to the skillet, stirring to combine with the vegetables. Cook for about 5-6 minutes, stirring occasionally, until the cauliflower rice is tender.
4. Add the soy sauce and ground ginger to the skillet, stirring to combine all the ingredients. Cook for an additional 2-3 minutes to heat through.
5. Return the shrimp to the skillet and toss everything together. Adjust the seasoning with salt and pepper if needed.
6. Garnish with chopped green onions and sesame seeds before serving.

This Keto Shrimp and Cauliflower Rice Stir-Fry is the perfect holiday dish when you’re craving something hearty and satisfying without the carbs. The shrimp adds protein, while the cauliflower rice serves as a great substitute for traditional rice, making it both keto-friendly and low in calories. The stir-fry sauce ties everything together with its umami flavors, and the crunch from the vegetables adds a delightful texture. Serve this dish at your holiday party for a flavorful and nutritious option that your guests will love.

Keto Shrimp and Bacon Skewers

Keto Shrimp and Bacon Skewers are the perfect holiday appetizer, combining the smoky flavor of bacon with the succulent taste of shrimp. The salty bacon wraps around tender shrimp, creating a bite-sized treat that’s both indulgent and keto-friendly. These skewers are easy to prepare, making them an excellent choice for busy holiday parties or as a delicious starter before a larger meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 strips of bacon
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 tbsp lemon juice (optional)

Instructions:

1. Preheat the grill or a grill pan over medium heat.
2. Season the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
3. Wrap each shrimp with a strip of bacon, securing the bacon with a toothpick or skewer.
4. Place the skewers on the grill and cook for 2-3 minutes on each side until the bacon is crispy and the shrimp are cooked through.
5. Once done, remove from the heat and drizzle with lemon juice (optional).
6. Garnish with chopped parsley and serve warm.

These Keto Shrimp and Bacon Skewers are a showstopper appetizer that combines the richness of bacon with the delicate flavor of shrimp. The savory combination is a crowd-pleaser, making it a perfect addition to any holiday gathering. The dish is simple to prepare, full of flavor, and guaranteed to impress your guests without compromising your keto lifestyle. Whether served as a starter or snack, these skewers will be a highlight at your holiday celebration.

Keto Shrimp and Broccoli Alfredo

Keto Shrimp and Broccoli Alfredo is a rich and creamy dish that combines plump shrimp with tender broccoli in a decadent, low-carb Alfredo sauce. This dish is the ultimate comfort food for the holidays, offering all the indulgence of a traditional Alfredo without the carbs. With a combination of flavors and textures, this recipe is a satisfying and filling keto option for your holiday meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets, steamed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until the shrimp is pink and fully cooked. Remove from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Allow it to reduce slightly, about 3-4 minutes.
4. Stir in the Parmesan cheese, salt, and pepper. Continue to simmer for another 2 minutes, stirring constantly until the sauce thickens.
5. Add the steamed broccoli and shrimp back into the skillet, tossing gently to coat everything with the sauce.
6. Garnish with chopped parsley and serve immediately.

Keto Shrimp and Broccoli Alfredo offers all the creamy, rich flavors of traditional Alfredo pasta, but without the carbs. The shrimp add a burst of protein, while the broccoli provides texture and balance to the dish. The homemade Alfredo sauce is luxurious yet simple to make, making this dish an excellent choice for any holiday celebration. It’s hearty enough to serve as a main course but light enough to leave room for other festive dishes. Keto-friendly, filling, and flavorful, this recipe is sure to become a holiday favorite.

Keto Shrimp Ceviche

Keto Shrimp Ceviche is a fresh, vibrant dish that’s perfect for a light and refreshing appetizer during the holiday season. This ceviche combines tender shrimp with citrusy flavors, fresh herbs, and vegetables, all marinated in lime juice. It’s a zesty, low-carb alternative to heavier appetizers, offering a burst of freshness and tang that will leave your guests craving more.

Ingredients:

• 1 lb shrimp, peeled and deveined, cooked, and chopped into small pieces
• 1/2 red onion, finely diced
• 1 cucumber, peeled and diced
• 1-2 jalapeños, finely chopped (optional for heat)
• 1/4 cup cilantro, chopped
• 1/2 cup lime juice
• 1/2 cup lemon juice
• Salt and pepper to taste
• 1 avocado, diced (optional, for extra creaminess)

Instructions:

1. In a medium bowl, combine the shrimp, red onion, cucumber, jalapeños, and cilantro.
2. Pour the lime and lemon juice over the shrimp mixture, stirring gently to coat all the ingredients. Let the mixture sit for at least 30 minutes to allow the flavors to meld and the shrimp to “cook” in the citrus juice.
3. After marinating, add salt and pepper to taste.
4. Just before serving, gently fold in the diced avocado for extra creaminess (optional).
5. Serve chilled with lettuce leaves or as-is for a refreshing keto appetizer.

This Keto Shrimp Ceviche is the perfect holiday appetizer, offering a bright, refreshing contrast to the heavier, richer holiday dishes. The citrus juices tenderize the shrimp, giving them a vibrant, tangy flavor that’s complemented by the fresh vegetables and herbs. It’s light, low-carb, and packed with flavor, making it an ideal starter for a holiday feast. Whether served as a standalone dish or with a keto-friendly chip or lettuce wrap, this ceviche is sure to impress your guests and add a burst of freshness to your holiday table.

Keto Shrimp and Asparagus Garlic Stir-Fry

Keto Shrimp and Asparagus Garlic Stir-Fry is a simple, yet flavorful dish that combines tender shrimp and fresh asparagus in a garlic-infused stir-fry sauce. This low-carb recipe is quick to prepare, making it an ideal choice for a busy holiday season when you want a nutritious meal without spending hours in the kitchen. The combination of shrimp and asparagus offers a satisfying, protein-packed dish with a delightful crunch, all while staying true to a keto lifestyle.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat 2 tablespoons of olive oil in a large skillet or wok over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and fully cooked. Remove the shrimp and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic for about 1 minute, until fragrant.
3. Add the asparagus pieces to the skillet and cook for about 4-5 minutes, stirring occasionally, until the asparagus is tender-crisp.
4. Return the cooked shrimp to the skillet and add the red pepper flakes (if using), soy sauce, lemon juice, salt, and pepper. Toss everything together to coat the shrimp and asparagus with the sauce.
5. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
6. Garnish with fresh parsley and serve immediately.

This Keto Shrimp and Asparagus Garlic Stir-Fry is a vibrant and satisfying dish that’s perfect for any holiday meal. The shrimp are rich in protein, while the asparagus provides a delightful crunch and fresh flavor. The garlic and soy sauce-based stir-fry sauce brings everything together with just the right amount of savory depth. This dish is light enough for a starter but hearty enough for a main course, and its simplicity makes it a perfect option when you want to whip up something quick and keto-friendly during the holiday rush.

Keto Shrimp and Avocado Deviled Eggs

Keto Shrimp and Avocado Deviled Eggs offer a fun and creative twist on the classic deviled eggs, perfect for a keto-friendly appetizer during the holiday season. With creamy avocado and succulent shrimp as the filling, these bite-sized treats are rich in healthy fats and protein, making them both delicious and nutritious. This dish is a great way to impress your guests with something unique and festive without sacrificing flavor or your keto diet.

Ingredients:

• 12 large eggs, hard-boiled and peeled
• 1/2 lb cooked shrimp, chopped into small pieces
• 1 ripe avocado
• 2 tbsp mayonnaise (preferably avocado mayo)
• 1 tbsp Dijon mustard
• 1 tbsp fresh lime juice
• Salt and pepper to taste
• Paprika, for garnish
• Fresh cilantro, chopped (optional, for garnish)

Instructions:

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and set the egg whites aside on a plate.
2. In the bowl with the yolks, mash the avocado until smooth, then add the mayonnaise, Dijon mustard, lime juice, salt, and pepper. Mix until the filling is smooth and creamy.
3. Stir in the chopped shrimp, gently folding them into the avocado mixture.
4. Spoon the mixture back into the hollowed egg whites or use a piping bag for a more decorative presentation.
5. Garnish with a sprinkle of paprika and chopped cilantro (optional) before serving.

Keto Shrimp and Avocado Deviled Eggs are a perfect appetizer for any holiday gathering. They combine the richness of creamy avocado with the fresh, savory shrimp, creating a flavorful filling that complements the egg whites beautifully. These deviled eggs are not only low in carbs but also packed with healthy fats and protein, making them a great addition to any keto-friendly spread. They’re easy to prepare, elegant, and sure to be a hit at your next holiday event.

Keto Shrimp and Cream Cheese Stuffed Mushrooms

Keto Shrimp and Cream Cheese Stuffed Mushrooms are a savory and indulgent appetizer that combines succulent shrimp with creamy cheese, all stuffed inside tender mushroom caps. This bite-sized dish is low-carb, rich in flavor, and perfect for a holiday party or a festive dinner. The contrast between the creamy filling and the earthy mushrooms makes this an irresistible keto treat that will have your guests coming back for more.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 12 large button mushrooms, stems removed
• 4 oz cream cheese, softened
• 2 tbsp mayonnaise
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 3-4 minutes until fully cooked. Remove from the skillet and chop into small pieces.
3. In a bowl, combine the cream cheese, mayonnaise, garlic, Parmesan cheese, parsley, lemon juice, and chopped shrimp. Season with salt and pepper to taste.
4. Stuff each mushroom cap with the shrimp and cream cheese mixture, pressing down gently to fill the caps evenly.
5. Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until the mushrooms are tender and the filling is golden brown.
6. Garnish with extra parsley and serve warm.

Keto Shrimp and Cream Cheese Stuffed Mushrooms are an excellent choice for anyone looking for a festive, low-carb appetizer that’s full of flavor. The combination of creamy cheese, savory shrimp, and tender mushrooms creates a perfect bite-sized treat that’s sure to please at your next holiday gathering. These stuffed mushrooms are easy to make, elegant, and a great way to impress your guests while sticking to your keto diet. Whether served as an appetizer or a side dish, this recipe is guaranteed to be a crowd favorite.

Keto Shrimp and Zucchini Noodles Primavera

Keto Shrimp and Zucchini Noodles Primavera is a light and flavorful dish that swaps traditional pasta for zucchini noodles, keeping it low-carb and keto-friendly. The dish combines shrimp, fresh vegetables, and a creamy garlic sauce, offering a satisfying meal that’s packed with nutrients. This recipe is perfect for a holiday dinner when you want to offer a delicious, guilt-free alternative to carb-heavy pasta dishes.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 1 tbsp olive oil
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell pepper, sliced
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and fully cooked. Remove from the skillet and set aside.
2. In the same skillet, add the garlic, cherry tomatoes, and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.
3. Pour in the heavy cream and stir in the Parmesan cheese. Simmer for 2-3 minutes until the sauce has thickened.
4. Add the zucchini noodles to the skillet, tossing them in the sauce for 2-3 minutes until they are just tender.
5. Return the shrimp to the skillet and toss everything together to combine.
6. Season with salt and pepper to taste, and garnish with fresh basil.
7. Serve with lemon wedges on the side for a burst of citrus.

Keto Shrimp and Zucchini Noodles Primavera is a healthy and flavorful dish that delivers all the richness of a traditional pasta primavera, but with a low-carb twist. The creamy garlic sauce pairs perfectly with the tender shrimp and fresh zucchini noodles, while the vegetables add vibrant color and texture. This recipe is ideal for a holiday meal when you want to indulge without the carbs. It’s quick to prepare, full of flavor, and a great way to incorporate more vegetables into your festive spread.

Keto Shrimp Scampi with Cauliflower Rice

Keto Shrimp Scampi with Cauliflower Rice is a low-carb, keto-friendly take on the classic shrimp scampi. This dish features shrimp in a buttery garlic sauce with lemon and white wine, served over a bed of cauliflower rice instead of traditional pasta. It’s a perfect holiday meal for anyone following a keto diet, offering the indulgent flavors of scampi without the carbs.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 medium head of cauliflower, grated into rice-sized pieces
• 4 tbsp butter
• 4 garlic cloves, minced
• 1/4 cup dry white wine (or chicken broth for a non-alcoholic option)
• 1/4 cup fresh lemon juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the garlic for about 1 minute until fragrant.
3. Add the white wine and lemon juice to the skillet, stirring to combine. Let it simmer for 2-3 minutes until slightly reduced.
4. Add the cauliflower rice to the skillet and cook for about 5-6 minutes, stirring occasionally, until tender.
5. Return the cooked shrimp to the skillet and toss everything together. Season with red pepper flakes, salt, and pepper to taste.
6. Garnish with chopped parsley and serve immediately.

Keto Shrimp Scampi with Cauliflower Rice is a delightful dish that captures the buttery, garlicky goodness of traditional shrimp scampi, without the carbs from pasta. The cauliflower rice soaks up the rich sauce and provides a perfect base for the shrimp. This recipe is not only keto-friendly but also incredibly flavorful and filling. It’s perfect for a festive holiday meal, offering a decadent yet low-carb alternative to more traditional scampi dishes. The combination of shrimp, lemon, garlic, and butter is sure to be a crowd favorite.

Keto Shrimp and Spinach Stuffed Bell Peppers

Keto Shrimp and Spinach Stuffed Bell Peppers are a vibrant and nutritious dish that pairs tender shrimp with fresh spinach and a savory filling, all stuffed into colorful bell peppers. This recipe is a great option for a keto-friendly holiday meal, offering a balance of protein, healthy fats, and fiber. The bell peppers provide a sweet, crunchy contrast to the creamy, savory filling, making each bite both satisfying and delicious.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 large bell peppers (any color), tops cut off and seeds removed
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until fully cooked. Remove from the skillet and chop the shrimp into small pieces.
3. In the same skillet, sauté the spinach until wilted, about 2-3 minutes.
4. In a mixing bowl, combine the chopped shrimp, spinach, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
5. Stuff each bell pepper with the shrimp and spinach mixture, packing it in tightly.
6. Place the stuffed peppers in a baking dish and bake for 20-25 minutes, until the peppers are tender and the filling is heated through.
7. Garnish with fresh parsley before serving.

Keto Shrimp and Spinach Stuffed Bell Peppers are a beautiful and satisfying dish that brings together the savory flavors of shrimp and spinach with the natural sweetness of the bell peppers. This dish is a great option for anyone on a keto diet, offering a well-rounded, low-carb meal that is both nutritious and indulgent. It’s perfect for a holiday meal when you want something colorful and flavorful but still within your dietary goals. The stuffed peppers are filling, easy to make, and sure to be a crowd-pleaser at any festive gathering.

Keto Shrimp Alfredo Casserole

Keto Shrimp Alfredo Casserole is a creamy, comforting dish with all the indulgence of traditional shrimp Alfredo but without the carbs. This recipe features succulent shrimp, cauliflower rice, and a rich, velvety Alfredo sauce made with heavy cream and Parmesan cheese. Baked to perfection, this casserole is a great option for a low-carb holiday meal that will satisfy your craving for creamy pasta dishes while staying in line with keto guidelines.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 cups cauliflower rice (fresh or frozen)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 3 tbsp butter
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the butter in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.
4. In the same skillet, pour in the heavy cream, Parmesan cheese, and nutmeg (if using). Stir and simmer for 3-4 minutes until the sauce has thickened slightly.
5. In a large casserole dish, combine the cooked cauliflower rice and shrimp. Pour the Alfredo sauce over the mixture, then stir to coat everything evenly.
6. Sprinkle the mozzarella cheese over the top of the casserole and bake for 15-20 minutes, until bubbly and golden.
7. Garnish with fresh parsley before serving.

Keto Shrimp Alfredo Casserole is a rich, comforting dish that feels indulgent while still being keto-friendly. The creamy Alfredo sauce complements the tender shrimp and cauliflower rice perfectly, creating a satisfying and filling casserole that’s perfect for the holidays. Whether you’re hosting a holiday dinner or preparing a cozy meal for yourself, this recipe offers all the flavor of a traditional Alfredo dish without the carbs. It’s simple, delicious, and sure to become a favorite during your festive meals.

Keto Shrimp and Avocado Salad

Keto Shrimp and Avocado Salad is a refreshing, light, and flavorful dish perfect for a holiday gathering. The combination of juicy shrimp, creamy avocado, crisp vegetables, and a tangy dressing makes this salad both satisfying and nutritious. With a balance of protein, healthy fats, and fiber, this keto salad is ideal for those seeking a low-carb meal that’s full of vibrant flavors and textures.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp chopped fresh cilantro
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking the shrimp)

Instructions:

1. Heat 1 tbsp of olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and let cool.
2. In a large bowl, combine the diced avocado, cucumber, red onion, and cherry tomatoes.
3. Once the shrimp has cooled, chop it into bite-sized pieces and add it to the bowl with the vegetables.
4. In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper to make the dressing.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve immediately, garnished with extra cilantro if desired.

Keto Shrimp and Avocado Salad is a light, refreshing dish that is perfect for any holiday meal, offering a burst of fresh flavors in every bite. The creamy avocado pairs wonderfully with the shrimp, while the crisp vegetables add a satisfying crunch. The zesty lime dressing ties everything together, making this salad a great choice for a low-carb appetizer or side dish. Not only is it quick and easy to prepare, but it also brings vibrant colors and tastes to your holiday table, making it a crowd-pleaser for those on a keto diet.

Keto Shrimp Cocktail with Spicy Avocado Dip

Keto Shrimp Cocktail with Spicy Avocado Dip is a festive and crowd-pleasing appetizer perfect for any holiday gathering. The succulent shrimp are served with a zesty, creamy avocado dip that has just the right amount of heat. This low-carb appetizer is fresh, flavorful, and an elegant option to serve at holiday parties or dinners, making it a go-to choice for anyone on a keto diet.

Ingredients:

• 1 lb shrimp, peeled and deveined, cooked
• 2 ripe avocados
• 1/4 cup Greek yogurt
• 1 tbsp lime juice
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional for more heat)
• 1 small garlic clove, minced
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Arrange the cooked shrimp in a large serving dish or on individual cocktail glasses.
2. In a food processor or mixing bowl, combine the avocados, Greek yogurt, lime juice, chili powder, cayenne pepper (if using), garlic, salt, and pepper. Blend until smooth and creamy.
3. Spoon the avocado dip into small bowls and serve alongside the shrimp.
4. Garnish the dip with fresh cilantro and serve immediately.

Keto Shrimp Cocktail with Spicy Avocado Dip is an impressive and flavorful appetizer that will add a touch of sophistication to your holiday spread. The creamy, spicy avocado dip complements the sweet, tender shrimp perfectly, offering a refreshing twist on the classic shrimp cocktail. This dish is not only keto-friendly but also full of fresh, bold flavors, making it a great option for those looking for a light and festive appetizer. It’s easy to make and can be prepared in advance, making it the perfect dish for your holiday parties.

Note: More recipes are coming soon!