35+ Delicious Holiday Keto Sweet Treat Recipes for the Festive Season

The holiday season is a time for indulging in sweet treats and festive flavors, but if you’re following a keto lifestyle, you might think you have to miss out on all the holiday goodies.

Thankfully, that’s not the case! With the right ingredients, you can create a wide range of keto-friendly desserts that capture the essence of the season without derailing your diet.

From creamy pumpkin cheesecake bars to decadent chocolate truffles, there are endless ways to satisfy your sweet tooth while staying low-carb.

In this article, we’ll share 35+ holiday keto sweet recipes that are perfect for gatherings, gifts, or enjoying solo during the cozy winter months.

Get ready to indulge in guilt-free holiday sweets that everyone will love!

35+ Delicious Holiday Keto Sweet Treat Recipes for the Festive Season

The holidays are about more than just food—they’re about creating memories, enjoying traditions, and celebrating with loved ones.

With these 35+ holiday keto sweet recipes, you can enjoy the festive spirit without compromising your dietary goals.

Whether you’re looking for something quick and easy or a more elaborate dessert to impress guests, these recipes offer a variety of delicious options that can be enjoyed by everyone, regardless of dietary preference.

So, get ready to bake, share, and savor the holiday season with these keto-friendly sweets that everyone will cherish.

Keto Peppermint Chocolate Fat Bombs

Keto Peppermint Chocolate Fat Bombs are the ultimate holiday treat for anyone following a low-carb, keto diet. These bite-sized delights are packed with healthy fats from coconut oil and rich cocoa, while the peppermint flavor adds a refreshing holiday twist. They’re simple to make and perfect for curbing sweet cravings without derailing your keto goals.

Ingredients

• ½ cup coconut oil
• ¼ cup unsweetened cocoa powder
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp peppermint extract
• Pinch of sea salt

Instructions

1. In a small saucepan, melt the coconut oil over low heat.
2. Once melted, remove from heat and whisk in the cocoa powder, erythritol, peppermint extract, and sea salt until smooth.
3. Pour the mixture into silicone molds or a lined muffin tin, and place it in the freezer to set for 1-2 hours.
4. Once firm, remove from molds and store in an airtight container in the freezer.

These keto peppermint chocolate fat bombs are an indulgent yet healthy way to celebrate the holiday season. With the perfect balance of sweetness and minty freshness, they offer a satisfying snack that won’t spike blood sugar levels. Enjoy them as a treat after dinner or keep them on hand for a quick, keto-friendly snack when the cravings hit.

Keto Cinnamon Roll Mug Cake

This Keto Cinnamon Roll Mug Cake is a warm, comforting treat perfect for the holidays. Made in just a few minutes, this low-carb, sugar-free mug cake gives you all the flavor of a cinnamon roll without the guilt. The cake is moist, spiced with cinnamon, and topped with a decadent cream cheese glaze that makes it feel like a festive indulgence.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened coconut flour
• 1 tbsp erythritol
• ½ tsp cinnamon
• ½ tsp baking powder
• 1 egg
• 1 tbsp unsweetened almond milk
• ½ tsp vanilla extract
• 2 tbsp cream cheese (for glaze)
• 1 tbsp butter (for glaze)
• 1 tbsp powdered erythritol (for glaze)

Instructions

1. In a microwave-safe mug, whisk together the almond flour, coconut flour, erythritol, cinnamon, and baking powder.
2. Add the egg, almond milk, and vanilla extract, and mix until well combined.
3. Microwave the mug on high for 1 minute and 30 seconds or until the cake is fully set.
4. While the cake cooks, make the glaze by melting the cream cheese and butter in a small bowl in the microwave for about 20 seconds. Stir in the powdered erythritol.
5. Drizzle the cream cheese glaze over the mug cake and enjoy!

The Keto Cinnamon Roll Mug Cake is a quick and delicious way to enjoy a classic holiday treat while staying on track with your keto diet. With its warm, cinnamon-spiced flavor and creamy glaze, this cake delivers all the cozy comforts of a cinnamon roll in just a few minutes. It’s a perfect option for when you need a sweet yet low-carb dessert to satisfy your holiday cravings without the guilt.

Keto Gingerbread Cookies

These Keto Gingerbread Cookies bring the spicy, aromatic flavors of the holiday season into a low-carb, sugar-free format. Made with almond flour and sweetened with erythritol, these cookies are a healthy alternative to traditional gingerbread cookies. They are crisp on the outside, soft on the inside, and perfect for decorating or gifting during the holiday season.

Ingredients

• 2 cups almond flour
• 1 tsp ground ginger
• 1 tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp baking soda
• ¼ tsp salt
• 1 egg
• 2 tbsp unsalted butter (melted)
• 2 tbsp molasses (sugar-free, if desired)
• ¼ cup erythritol
• ½ tsp vanilla extract
• ½ tsp almond extract (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, whisk the egg, melted butter, molasses, erythritol, vanilla extract, and almond extract until smooth.
4. Combine the wet and dry ingredients until a dough forms. If the dough is too sticky, refrigerate it for 30 minutes.
5. Roll out the dough between two sheets of parchment paper to about ¼-inch thickness. Use cookie cutters to shape the dough into gingerbread men or other festive shapes.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until golden brown.
7. Allow the cookies to cool on a wire rack before decorating or serving.

These Keto Gingerbread Cookies are a festive and satisfying treat for anyone watching their carb intake during the holiday season. The aromatic blend of spices and the soft, chewy texture of the cookies make them an irresistible option for holiday baking. Whether you enjoy them plain or with a sugar-free icing, these cookies are sure to bring joy to your celebrations while keeping your keto lifestyle intact.

Keto Pumpkin Spice Cheesecake Bites

Keto Pumpkin Spice Cheesecake Bites are the perfect way to enjoy the warm, comforting flavors of pumpkin spice without the carbs. These no-bake treats are creamy, indulgent, and packed with seasonal spices. They’re an excellent choice for a keto-friendly holiday dessert that’s easy to prepare and sure to impress your guests.

Ingredients

• 8 oz cream cheese (softened)
• ¼ cup canned pumpkin puree
• ¼ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp ground ginger
• Pinch of ground cloves
• ¼ tsp salt
• 2 tbsp coconut flour
• 1 tbsp butter (melted)
• 1 tbsp chopped pecans (optional, for topping)

Instructions

1. In a large mixing bowl, combine the cream cheese, pumpkin puree, erythritol, vanilla extract, cinnamon, ginger, cloves, and salt. Mix until smooth and well incorporated.
2. Add the coconut flour and melted butter to the mixture, stirring until a dough-like consistency forms.
3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined tray.
4. Optional: top each cheesecake bite with chopped pecans for a little extra crunch.
5. Refrigerate the bites for at least 2 hours until firm.
6. Serve chilled and enjoy!

These Keto Pumpkin Spice Cheesecake Bites are a delightful and low-carb way to indulge in the flavors of fall and the holiday season. With a smooth, creamy texture and the perfect blend of pumpkin spice, these bites are a treat everyone can enjoy, whether they’re on a keto diet or not. They’re simple to make, easy to store, and perfect for sharing during holiday gatherings.

Keto Eggnog Mousse

Keto Eggnog Mousse is a festive, creamy dessert that’s perfect for the holidays. With its rich eggnog flavor and velvety texture, this mousse is the ultimate low-carb treat for anyone craving the nostalgic taste of eggnog. It’s made with simple ingredients, and best of all, it’s incredibly easy to prepare ahead of time, making it ideal for holiday dinners or gatherings.

Ingredients

• 1 cup heavy cream
• ½ cup mascarpone cheese
• ¼ cup powdered erythritol
• 1 tsp vanilla extract
• ½ tsp ground nutmeg
• ¼ tsp ground cinnamon
• Pinch of salt
• 2 large egg yolks
• 1 tbsp unsweetened almond milk

Instructions

1. In a medium mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix the mascarpone cheese, erythritol, vanilla extract, nutmeg, cinnamon, and salt until smooth.
3. In a small saucepan, whisk the egg yolks and almond milk over low heat until warm, then slowly fold them into the mascarpone mixture.
4. Gently fold the whipped cream into the eggnog mixture until well combined, being careful not to deflate the cream.
5. Spoon the mousse into serving cups and refrigerate for at least 2 hours, or overnight for best results.
6. Before serving, sprinkle a little extra nutmeg on top for garnish.

Keto Eggnog Mousse is a luscious, low-carb alternative to traditional holiday eggnog. This light yet indulgent dessert captures the essence of holiday eggnog with its rich spices and creamy texture. The mousse is perfect for those who want to enjoy a festive treat without compromising their keto lifestyle. Serve it chilled for the best experience, and it will surely become a favorite for your holiday celebrations.

Keto Chocolate Pecan Pie Bars

Keto Chocolate Pecan Pie Bars are a decadent, low-carb version of the classic pecan pie that’s perfect for the holidays. These bars feature a rich, nutty filling with a hint of chocolate, all on a buttery almond flour crust. They’re easy to make and make a great dessert for keto fans looking to indulge without the sugar and carbs.

Ingredients
For the crust:

• 1 ½ cups almond flour
• ¼ cup butter (melted)
• 2 tbsp erythritol
• Pinch of salt

For the filling:

• 1 cup pecans (chopped)
• 2 oz dark chocolate (85% or higher)
• 2 large eggs
• ½ cup powdered erythritol
• ¼ cup unsweetened almond butter
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. To make the crust, mix the almond flour, melted butter, erythritol, and salt in a bowl until well combined. Press the mixture evenly into the bottom of the prepared baking pan.
3. Bake the crust for 8-10 minutes, or until lightly golden.
4. While the crust is baking, prepare the filling. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. In a separate bowl, whisk the eggs, erythritol, almond butter, vanilla extract, salt, and cinnamon. Add the melted chocolate and stir until fully incorporated.
6. Fold in the chopped pecans, then pour the filling over the baked crust.
7. Bake for an additional 15-18 minutes or until the filling is set.
8. Let the bars cool completely before slicing into squares.

These Keto Chocolate Pecan Pie Bars are a rich, indulgent treat that perfectly captures the flavors of a traditional pecan pie, with the added bonus of chocolate. They’re easy to make, visually stunning, and most importantly, low in carbs, making them ideal for anyone following a keto lifestyle during the holiday season. Whether you serve them at a family gathering or enjoy them as a special treat, they’re sure to be a crowd-pleaser.

Keto Snickerdoodle Cookies

Keto Snickerdoodle Cookies are a delightful low-carb twist on the classic cinnamon-sugar treat. With a soft, chewy texture and the perfect blend of cinnamon and vanilla, these cookies offer all the comfort and flavor of the traditional version, without the sugar. They’re the ideal holiday treat for anyone on a keto diet looking for something simple, sweet, and satisfying.

Ingredients

• 1 ½ cups almond flour
• ¼ cup erythritol
• 1 tsp baking powder
• ½ tsp cinnamon (for dough)
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter (melted)
• 1 tsp vanilla extract

For rolling:

• 2 tbsp erythritol
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, erythritol, baking powder, cinnamon, and salt.
3. Add the egg, melted butter, and vanilla extract, and stir until a dough forms.
4. In a small bowl, mix the erythritol and cinnamon for rolling.
5. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-erythritol mixture.
6. Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
7. Gently flatten each cookie with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keto Snickerdoodle Cookies are a wonderfully sweet and spiced holiday treat, perfect for those following a keto lifestyle. The combination of cinnamon and vanilla gives these cookies a cozy, festive feel, while the soft and chewy texture will satisfy your sweet cravings. They’re quick to prepare and make a great addition to any holiday cookie platter, ensuring you can enjoy the season’s flavors while staying low-carb.

Keto Chocolate-Dipped Strawberries

Keto Chocolate-Dipped Strawberries are an elegant and indulgent holiday treat that’s both low-carb and delicious. The combination of fresh strawberries and rich dark chocolate creates the perfect balance of sweetness and tartness, while the keto-friendly chocolate ensures you can enjoy them without breaking your carb count. These make for a great dessert or gift idea for the holiday season.

Ingredients

• 12 large strawberries (washed and dried)
• 4 oz sugar-free dark chocolate (85% cocoa or higher)
• 2 tbsp coconut oil (or butter)
• Optional toppings: crushed nuts, shredded coconut, or a sprinkle of sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Melt the dark chocolate with coconut oil (or butter) in a microwave-safe bowl, heating in 30-second intervals and stirring in between, until fully melted and smooth.
3. Hold each strawberry by the stem and dip it into the melted chocolate, covering about 2/3 of the strawberry.
4. Allow any excess chocolate to drip off, then place the dipped strawberry on the prepared baking sheet.
5. If desired, sprinkle the dipped strawberries with crushed nuts, shredded coconut, or sea salt for extra flavor.
6. Refrigerate the strawberries for at least 30 minutes, or until the chocolate has set.

Keto Chocolate-Dipped Strawberries are a simple yet luxurious treat that can elevate any holiday celebration. With the rich, velvety chocolate coating the fresh, juicy strawberries, these keto-friendly delights offer the perfect balance of flavors. Whether enjoyed as a sweet snack, a dessert, or a gift, these chocolate-dipped strawberries are sure to impress anyone looking for a low-carb indulgence this holiday season.

Keto Pecan Caramel Clusters

Keto Pecan Caramel Clusters are a mouthwatering, low-carb dessert that combines the rich flavors of caramel and toasted pecans. These clusters are perfect for those who want a sweet treat that still fits within their keto lifestyle. With their crunchy texture and decadent caramel coating, they’re ideal for holiday snacking or as an edible gift for friends and family.

Ingredients

• 1 ½ cups pecan halves
• ¼ cup butter
• ¼ cup heavy cream
• ¼ cup powdered erythritol
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Preheat the oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast for 8-10 minutes, stirring halfway through, until golden and fragrant.
2. In a small saucepan, melt the butter over medium heat. Add the heavy cream and erythritol, stirring constantly, and bring to a simmer.
3. Let the caramel mixture cook for 3-5 minutes, stirring occasionally, until it thickens.
4. Remove from heat and stir in the vanilla extract and sea salt.
5. In a large mixing bowl, combine the toasted pecans and caramel sauce, stirring gently to coat the nuts.
6. Using a spoon, scoop the caramel-coated pecans into small clusters on a parchment-lined baking sheet.
7. Refrigerate for at least 1 hour to set. Once firm, store in an airtight container.

Keto Pecan Caramel Clusters are the perfect balance of sweet and savory, with the buttery caramel coating the crunchy toasted pecans. They’re easy to make and make a great holiday gift or snack. With the rich caramel flavor and the nutty pecans, these clusters will satisfy your sweet tooth while staying in line with your keto goals. Enjoy these clusters during your festive celebrations without guilt.

Keto Gingerbread Cookies

Keto Gingerbread Cookies are a delightful holiday treat that brings all the festive flavors of traditional gingerbread without the carbs. These soft and spiced cookies are made with almond flour, sweetened with erythritol, and flavored with a blend of warming spices like ginger, cinnamon, and nutmeg. Perfect for decorating or simply enjoying on their own, they’re a holiday favorite for anyone on a keto diet.

Ingredients

• 2 cups almond flour
• ¼ cup erythritol
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• 2 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tbsp molasses (optional for flavor, or substitute with ¼ tsp blackstrap molasses extract)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, erythritol, ginger, cinnamon, nutmeg, baking soda, and salt.
3. Add the egg, melted butter, vanilla extract, and molasses (if using), and mix until a dough forms.
4. Roll the dough between two sheets of parchment paper to about ¼ inch thick.
5. Use cookie cutters to cut out shapes and transfer them to the baking sheet.
6. Bake for 8-10 minutes, or until the edges are golden.
7. Allow the cookies to cool on a wire rack before decorating with keto-friendly icing or enjoying as is.

These Keto Gingerbread Cookies capture the essence of the holiday season with their warm spices and soft, chewy texture. Whether you decorate them with sugar-free icing or keep them simple, they’re a fun and festive treat that’s perfect for holiday gatherings or as a sweet snack. Best of all, they’re keto-friendly, so you can indulge without the guilt.

Keto Cinnamon Roll Mug Cake

Keto Cinnamon Roll Mug Cake is the perfect solution when you’re craving a warm, comforting dessert but don’t have the time to bake a whole batch. This single-serving mug cake combines the rich flavors of cinnamon and butter in a quick and easy dessert that’s low-carb, keto-friendly, and incredibly satisfying. Ready in just a few minutes, it’s the ideal treat for a cozy holiday evening.

Ingredients
For the mug cake:

• 2 tbsp almond flour
• 1 tbsp erythritol
• 1 tsp ground cinnamon
• ½ tsp baking powder
• Pinch of salt
• 1 large egg
• 1 tbsp unsalted butter (melted)
• 1 tbsp unsweetened almond milk
• ¼ tsp vanilla extract

For the glaze:

• 1 tbsp cream cheese (softened)
• 1 tbsp butter (softened)
• 1 tbsp powdered erythritol
• ½ tsp vanilla extract

Instructions

1. In a microwave-safe mug, combine the almond flour, erythritol, cinnamon, baking powder, and salt.
2. Add the egg, melted butter, almond milk, and vanilla extract, and stir until well mixed.
3. Microwave the mug on high for 1-2 minutes, or until the cake has set and is firm to the touch.
4. While the cake is cooling, make the glaze by whisking together the cream cheese, butter, erythritol, and vanilla extract until smooth.
5. Drizzle the glaze over the warm mug cake and enjoy!

Keto Cinnamon Roll Mug Cake is the ultimate quick-and-easy dessert that satisfies your cinnamon roll cravings in a fraction of the time. This low-carb, keto-friendly treat is the perfect size for one person and offers a warm, comforting indulgence without derailing your diet. Whether for a special holiday treat or a cozy snack, this mug cake is a must-try!

Keto Peppermint Bark

Keto Peppermint Bark is a festive and refreshing holiday treat that’s both decadent and low-carb. With a smooth dark chocolate base and a crisp peppermint topping, it’s the perfect combination of flavors for anyone craving a sweet, minty snack. Made with sugar-free ingredients, this peppermint bark is an ideal keto dessert or holiday gift for friends and family.

Ingredients

• 6 oz sugar-free dark chocolate (85% or higher)
• 4 oz sugar-free white chocolate (or keto-friendly white chocolate chips)
• 1 tsp peppermint extract
• ¼ cup crushed sugar-free peppermint candies (or keto-friendly candy cane pieces)

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
4. Melt the white chocolate in a separate bowl, then stir in the peppermint extract.
5. Drizzle the white chocolate over the dark chocolate layer, and then swirl the two together gently with a toothpick to create a marbled effect.
6. Sprinkle the crushed peppermint candies on top.
7. Refrigerate for at least 1 hour, or until the bark is set.
8. Break into pieces and store in an airtight container.

Keto Peppermint Bark is the perfect holiday treat to enjoy on your keto diet. It captures the refreshing flavor of peppermint and the richness of dark chocolate, creating a satisfying and indulgent snack. Whether you’re looking for a festive gift idea or a quick dessert for your holiday table, this sugar-free peppermint bark will definitely delight your guests and satisfy your sweet tooth.

Keto Eggnog Fluff

Keto Eggnog Fluff is a creamy, dreamy dessert that embodies the cozy, festive flavors of eggnog without the carbs. This no-bake treat is rich and indulgent with a hint of nutmeg, making it the perfect holiday dessert for anyone on a keto diet. With only a few ingredients, you can whip up this light and fluffy dessert in no time, making it ideal for last-minute holiday gatherings.

Ingredients

• 1 cup heavy whipping cream
• 8 oz cream cheese (softened)
• ½ cup unsweetened almond milk
• 1 tbsp vanilla extract
• 1 tsp ground nutmeg
• ¼ cup powdered erythritol
• 1 tsp ground cinnamon (optional, for garnish)

Instructions

1. In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
2. In another bowl, beat the softened cream cheese with almond milk, vanilla extract, nutmeg, and erythritol until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
4. Once fully combined, transfer the mixture to serving dishes or a large bowl.
5. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
6. Garnish with a sprinkle of cinnamon (optional) and enjoy!

Keto Eggnog Fluff is the perfect low-carb dessert for anyone who loves the rich, spicy flavor of eggnog but wants to avoid the sugar. This dessert is light yet creamy, and it’s packed with festive flavors that make it a standout at any holiday gathering. It’s easy to make, can be prepared in advance, and is sure to be a crowd-pleaser.

Keto Pumpkin Cheesecake Bars

Keto Pumpkin Cheesecake Bars bring together the comforting flavors of fall with the rich creaminess of cheesecake, all while keeping the carbs low. These bars feature a buttery almond flour crust, a velvety pumpkin cheesecake filling, and a hint of cinnamon and nutmeg. They’re perfect for anyone craving a holiday dessert that’s both indulgent and keto-friendly.

Ingredients
For the crust:

• 1 ½ cups almond flour
• ¼ cup butter (melted)
• 2 tbsp erythritol
• 1 tsp vanilla extract

For the filling:

• 8 oz cream cheese (softened)
• 1 cup canned pumpkin puree
• 2 large eggs
• ¼ cup erythritol
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, mix together almond flour, melted butter, erythritol, and vanilla extract for the crust. Press the mixture into the bottom of the prepared pan to form an even layer.
3. Bake the crust for 8-10 minutes, or until lightly golden.
4. While the crust cools, prepare the filling. In a large bowl, beat together cream cheese, pumpkin puree, eggs, erythritol, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
5. Pour the filling over the cooled crust and spread evenly.
6. Bake for 30-35 minutes, or until the filling is set and a toothpick inserted comes out clean.
7. Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares and serving.

Keto Pumpkin Cheesecake Bars are a wonderful way to enjoy the flavors of pumpkin pie with the creamy richness of cheesecake, all while keeping things keto-friendly. These bars are a great make-ahead dessert that can be served at holiday gatherings or as a sweet snack anytime. Their smooth texture and warm spices make them a standout holiday treat that everyone will enjoy.

Keto Chocolate Mint Truffles

Keto Chocolate Mint Truffles are a rich, indulgent treat perfect for the holiday season. With a creamy, mint-flavored center encased in rich dark chocolate, these truffles are both decadent and keto-friendly. They’re incredibly easy to make and can be personalized with toppings like crushed nuts or cocoa powder, making them a festive gift idea or an after-dinner treat.

Ingredients

• 8 oz sugar-free dark chocolate (85% or higher)
• ½ cup heavy cream
• ¼ tsp peppermint extract
• 1 tbsp powdered erythritol
• 2 tbsp unsweetened cocoa powder (for rolling)
• Optional toppings: crushed nuts, shredded coconut, or cocoa nibs

Instructions

1. In a microwave-safe bowl, heat the heavy cream in the microwave for 30-45 seconds until warm but not boiling.
2. Break the dark chocolate into pieces and place them in the bowl with the warm cream. Stir until the chocolate is completely melted and smooth.
3. Add the peppermint extract and erythritol, stirring to combine.
4. Refrigerate the mixture for 1-2 hours, or until firm enough to scoop.
5. Once the mixture is firm, scoop out small portions and roll them into balls.
6. Roll the truffles in cocoa powder or your desired toppings.
7. Store the truffles in an airtight container in the refrigerator until ready to serve.

Keto Chocolate Mint Truffles are a perfect balance of rich chocolate and refreshing mint, making them a satisfying and festive treat for the holidays. They’re simple to make, can be customized with various toppings, and are ideal for gifting or enjoying as a personal treat. With only a few ingredients, these truffles are sure to become a go-to dessert during the holiday season.

Note: More recipes are coming soon!