35+ Savory Holiday Keto Turkey Recipes to Try This Season

The holidays are a time for family gatherings, festive meals, and creating lasting memories, but for those following a keto lifestyle, finding delicious and low-carb holiday recipes can be a challenge.

Turkey, being a staple for most holiday feasts, is an excellent source of protein that fits perfectly into a keto diet.

Whether you’re preparing a traditional roasted turkey, a flavorful turkey casserole, or bite-sized appetizers, there are endless ways to create keto-friendly dishes that will satisfy your cravings and keep you on track with your diet.

In this article, we’ve compiled over 35 mouthwatering keto turkey recipes to help you plan your holiday menu.

From turkey main courses to side dishes and appetizers, these recipes will bring a festive, flavorful twist to your holiday table—without the carbs!

35+ Savory Holiday Keto Turkey Recipes to Try This Season

Celebrating the holidays while sticking to a keto diet doesn’t mean you have to miss out on the joy of delicious, festive meals.

With these 35+ holiday keto turkey recipes, you can enjoy a wide range of savory dishes that are low in carbs but rich in flavor.

Whether you’re looking for an elegant turkey roast, a hearty casserole, or a tasty appetizer, these keto-friendly options will ensure you can indulge in holiday feasting without compromising your health goals.

So gather your loved ones, prepare your favorite turkey dishes, and create a memorable, delicious holiday spread that everyone can enjoy!

Keto Roast Turkey with Herb Butter

This Keto Roast Turkey with Herb Butter is a holiday classic made low-carb and packed with savory flavors. The turkey is coated in a rich herb-infused butter, keeping it moist and flavorful, with the perfect balance of rosemary, thyme, garlic, and lemon. This recipe is simple yet elegant, making it an ideal main dish for your festive gatherings.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, zested and halved
• Salt and pepper, to taste
• 1 onion, quartered
• 2-3 sprigs fresh rosemary and thyme for stuffing
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Pat the turkey dry with paper towels and remove any giblets.
3. In a bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, lemon zest, salt, and pepper.
4. Gently loosen the skin of the turkey and spread the herb butter under the skin, making sure it’s evenly distributed. Also, rub some of the butter over the outside of the turkey.
5. Stuff the cavity of the turkey with quartered onion and fresh rosemary and thyme sprigs.
6. Drizzle olive oil over the turkey for extra crispness and season the outside with salt and pepper.
7. Place the turkey on a roasting rack in a large roasting pan and cover loosely with foil.
8. Roast for about 13 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
9. Remove the foil during the last 30 minutes of roasting to allow the skin to crisp up.
10. Let the turkey rest for 20 minutes before carving.

This Keto Roast Turkey with Herb Butter will be the star of your holiday feast. The succulent, juicy meat combined with the fragrant herb butter makes it a perfect low-carb dish for everyone to enjoy. The crispy skin and deep flavor from the butter will leave your guests raving about this keto-friendly turkey. Whether you’re hosting a small gathering or a grand celebration, this dish is sure to impress and keep you on track with your keto lifestyle.

Keto Turkey Stuffed with Cauliflower Rice and Cranberry

For a festive and satisfying keto holiday meal, this Keto Turkey Stuffed with Cauliflower Rice and Cranberry is a game-changer. The turkey is stuffed with a flavorful mixture of cauliflower rice, fresh herbs, and sugar-free cranberry sauce, delivering a healthy, grain-free alternative to traditional stuffing. The combination of savory and slightly sweet ingredients makes this dish a unique centerpiece for your table.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 2 cups cauliflower rice (fresh or frozen)
• 1/2 cup sugar-free cranberry sauce
• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 egg (optional, for binding)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the turkey by patting it dry with paper towels and drizzling olive oil over the skin. Season with salt, pepper, and garlic powder.
3. In a skillet over medium heat, sauté the onions and celery in olive oil until softened, about 5 minutes.
4. Add the cauliflower rice to the skillet and cook for another 5-7 minutes until the rice is tender. Stir in the cranberry sauce, fresh herbs, and optional Parmesan cheese. Remove from heat and let cool slightly.
5. If desired, bind the stuffing with a beaten egg to hold it together.
6. Stuff the turkey with the cauliflower rice mixture, making sure it’s packed in tightly.
7. Roast the turkey according to the size and weight (about 13 minutes per pound), or until the internal temperature reaches 165°F (75°C).
8. Let the turkey rest for 20 minutes before carving.

This Keto Turkey Stuffed with Cauliflower Rice and Cranberry offers the best of both worlds: a moist turkey and a delicious, low-carb stuffing alternative. The cauliflower rice provides the texture you crave, while the cranberries add a touch of sweetness without the sugar. This dish brings the flavors of the holiday season to the table, making it a perfect choice for those following a keto diet. Not only is it a satisfying main course, but it’s also a conversation starter due to its unique and creative stuffing.

Keto Turkey Meatballs in Tomato Basil Sauce

These Keto Turkey Meatballs in Tomato Basil Sauce are a fantastic holiday dinner option for those looking for something lighter but still packed with festive flavors. The turkey meatballs are seasoned with fresh herbs, garlic, and Parmesan, then simmered in a rich, low-carb tomato basil sauce. This dish is a perfect alternative to traditional holiday dishes and can be served as an appetizer or main course.

Ingredients:

• 1 lb ground turkey
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup sugar-free tomato sauce
• 1/2 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, Parmesan cheese, almond flour, egg, garlic, parsley, basil, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 15-18 minutes or until cooked through and browned on the outside.
5. While the meatballs bake, prepare the tomato basil sauce. In a saucepan over medium heat, simmer the sugar-free tomato sauce with chopped basil, salt, pepper, and red pepper flakes (if using) for about 10 minutes.
6. Once the meatballs are done, transfer them into the sauce and let them simmer for another 5 minutes to absorb the flavors.
7. Serve the meatballs with extra fresh basil for garnish.

These Keto Turkey Meatballs in Tomato Basil Sauce are a perfect way to enjoy a holiday feast without the carbs. The turkey meatballs are tender and full of flavor, and the rich, aromatic tomato sauce complements them perfectly. This dish is a wonderful choice for those who want to keep things simple yet delicious while still adhering to their keto diet. Serve it with a side of roasted vegetables or a keto-friendly bread for a complete meal. This festive dish is sure to be a crowd-pleaser at your holiday table.

Keto Turkey and Bacon Wrapped Roll-Ups

These Keto Turkey and Bacon Wrapped Roll-Ups are a delightful holiday dish that’s both savory and low-carb. Tender turkey breasts are rolled up with a creamy filling of cream cheese, spinach, and garlic, then wrapped in crispy bacon. These bite-sized, flavor-packed rolls are perfect as an appetizer or a main course, offering a combination of smoky bacon, juicy turkey, and a creamy interior that everyone will love.

Ingredients:

• 4 boneless, skinless turkey breast cutlets
• 8 slices bacon
• 4 oz cream cheese, softened
• 1/2 cup fresh spinach, chopped
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Toothpicks for securing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the turkey cutlets with salt and pepper on both sides.
3. In a small bowl, mix the cream cheese, chopped spinach, minced garlic, and Dijon mustard until well combined.
4. Spread the cream cheese mixture evenly over the turkey cutlets.
5. Roll up each turkey cutlet tightly and secure it with toothpicks.
6. Wrap each turkey roll with two slices of bacon, securing the bacon with toothpicks if necessary.
7. Place the bacon-wrapped turkey roll-ups on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until the turkey is cooked through and the bacon is crispy.
9. Remove the toothpicks and serve warm.

Keto Turkey and Bacon Wrapped Roll-Ups are an irresistible holiday treat that perfectly balances rich and light flavors. The creamy filling combined with the savory bacon and tender turkey creates a mouthwatering dish that’s sure to satisfy keto and non-keto eaters alike. This dish is incredibly easy to prepare and can be served as an appetizer, side dish, or even a main course. Its elegance and flavor make it a perfect addition to any holiday spread.

Keto Turkey with Pumpkin Sage Gravy

Keto Turkey with Pumpkin Sage Gravy combines the delicious taste of roasted turkey with a creamy, pumpkin-infused gravy that’s rich in flavor and completely low-carb. The turkey is perfectly seasoned and roasted to golden perfection, while the gravy adds a seasonal touch with the natural sweetness of pumpkin and the earthy aroma of sage. This dish is an ideal holiday centerpiece for those following a keto or low-carb diet.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 cup pumpkin puree
• 1 cup chicken broth (preferably homemade or low-sodium)
• 1/2 cup heavy cream
• 1 tablespoon fresh sage, chopped
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Prepare the turkey by patting it dry and drizzling it with olive oil. Season generously with salt, pepper, garlic powder, and smoked paprika.
3. Roast the turkey in a roasting pan, basting every 30 minutes with its own juices. Roast for about 13 minutes per pound, or until the internal temperature reaches 165°F (75°C).
4. While the turkey roasts, make the pumpkin sage gravy. In a saucepan, melt the butter over medium heat and sauté the chopped sage for 1-2 minutes.
5. Add the pumpkin puree, chicken broth, and heavy cream to the saucepan, stirring constantly until the gravy is smooth and heated through. Season with salt and pepper to taste.
6. Simmer the gravy for about 10-15 minutes, until it thickens to your desired consistency.
7. Once the turkey is done, let it rest for 20 minutes before carving. Serve with the pumpkin sage gravy.

This Keto Turkey with Pumpkin Sage Gravy is a perfect fusion of traditional holiday flavors with a keto twist. The turkey is moist and flavorful, while the gravy brings a comforting and seasonal touch without the carbs. The pumpkin adds a natural sweetness that pairs beautifully with the savory turkey, and the fresh sage elevates the overall taste. This dish is ideal for those seeking a healthier, low-carb alternative without sacrificing flavor during their holiday feast.

Keto Turkey and Mushroom Casserole

For a comforting, keto-friendly holiday dish, this Keto Turkey and Mushroom Casserole is a winner. Tender turkey and earthy mushrooms come together in a creamy, cheesy casserole that’s rich in flavor but low in carbs. This dish can be made ahead and is perfect for a family gathering, ensuring everyone can enjoy a filling, low-carb meal without missing out on holiday comfort food.

Ingredients:

• 2 cups cooked turkey, shredded or chopped
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 cup shredded cheddar cheese
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the mushrooms, onions, and garlic, and sauté until softened, about 5-7 minutes.
3. Stir in the heavy cream, chicken broth, cheddar cheese, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for another 5 minutes until the sauce thickens.
4. Add the cooked turkey to the skillet and stir until well combined.
5. Transfer the turkey mixture to a greased casserole dish and sprinkle with Parmesan cheese (if using).
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley and serve warm.

The Keto Turkey and Mushroom Casserole is a fantastic way to enjoy the flavors of Thanksgiving in a convenient, low-carb format. The creamy sauce, combined with tender turkey and mushrooms, creates a comforting dish that feels like a holiday classic without the carbs. This casserole is great for leftovers as well and can easily be made ahead for a stress-free holiday meal. It’s a perfect choice for anyone looking to stay on track with their keto diet while still enjoying all the delicious flavors of the season.

Keto Turkey Stuffed Bell Peppers

Keto Turkey Stuffed Bell Peppers are a flavorful and filling holiday dish that offers a low-carb twist on traditional stuffed peppers. Ground turkey, seasoned with festive spices and mixed with cheese and cauliflower rice, is stuffed into vibrant bell peppers, making a colorful and hearty meal. This recipe is perfect for those seeking a lighter yet satisfying option for their holiday spread.

Ingredients:

• 4 large bell peppers (red, yellow, or green)
• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup cauliflower rice (or riced cauliflower)
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until soft, about 3 minutes.
4. Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the cauliflower rice, shredded cheddar cheese, oregano, cumin, salt, and pepper. Cook for an additional 3-4 minutes, until the cauliflower rice is tender and the cheese has melted.
6. Stuff each bell pepper with the turkey mixture, pressing down to pack it tightly.
7. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, until the peppers are tender.
8. Garnish with fresh parsley before serving.

Keto Turkey Stuffed Bell Peppers are a wholesome, low-carb meal that brings a burst of color and flavor to any holiday table. The combination of savory turkey, melty cheese, and cauliflower rice creates a delicious, satisfying filling inside the sweet bell peppers. These stuffed peppers are not only perfect for keto dieters but also offer a great alternative to heavier holiday dishes, providing a lighter yet flavorful option for a festive meal.

Keto Turkey Meatballs with Cranberry Sauce

These Keto Turkey Meatballs with Cranberry Sauce are a holiday favorite with a low-carb twist. Moist turkey meatballs are infused with herbs and spices and served with a sugar-free cranberry sauce that provides a tangy-sweet contrast. This dish is perfect as an appetizer or part of a main course, offering all the flavors of the season without the carbs.

Ingredients:

• 1 lb ground turkey
• 1/4 cup almond flour
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon olive oil (for frying)

For the cranberry sauce:

• 1 cup fresh cranberries
• 1/4 cup water
• 2 tablespoons erythritol or preferred low-carb sweetener
• 1/2 teaspoon orange zest (optional)
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, almond flour, egg, garlic, parsley, thyme, salt, and pepper. Mix until well combined.
3. Form the turkey mixture into meatballs, about 1 to 1.5 inches in diameter.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, cooking for 4-5 minutes on each side until golden.
5. Once browned, transfer the meatballs to a baking dish and bake for 15-20 minutes, or until cooked through (internal temperature should reach 165°F or 75°C).
6. While the meatballs bake, make the cranberry sauce. In a saucepan, combine cranberries, water, erythritol, orange zest, and cinnamon. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 minutes.
7. Serve the meatballs with the cranberry sauce on top or on the side for dipping.

Keto Turkey Meatballs with Cranberry Sauce provide a festive and flavorful dish that blends the savory and sweet elements of the season. The turkey meatballs are tender and aromatic, and the cranberry sauce adds the perfect balance of tartness and sweetness, making this dish an excellent choice for your holiday table. Not only is it low-carb and keto-friendly, but it also offers a healthier alternative to traditional meatball dishes with its sugar-free cranberry sauce. Whether as an appetizer or main course, this recipe is sure to please everyone at your holiday gathering.

Keto Turkey and Avocado Salad

The Keto Turkey and Avocado Salad is a refreshing and nutritious dish that’s perfect for a light holiday meal or side dish. Packed with tender turkey, creamy avocado, and a zesty lemon dressing, this salad is both filling and satisfying, while remaining low in carbs. It’s a great option for those looking to balance out richer holiday foods with something fresh and light.

Ingredients:

• 2 cups cooked turkey breast, sliced
• 2 ripe avocados, diced
• 1 cup mixed greens (such as spinach, arugula, and kale)
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro, chopped (optional)

Instructions:

1. In a large bowl, combine the mixed greens, sliced turkey, avocado, red onion, and cucumber.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Garnish with fresh cilantro, if desired, and serve immediately.

Keto Turkey and Avocado Salad is a perfect way to enjoy a refreshing, nutrient-packed meal during the holiday season. The creamy avocado pairs beautifully with the tender turkey, while the light lemon dressing brings a burst of freshness to every bite. This salad is not only delicious but also packed with healthy fats and proteins, making it a great addition to any keto-friendly holiday meal. Whether served as a main course or a side dish, it’s a satisfying, flavorful, and low-carb option that everyone will enjoy.

Keto Turkey and Cauliflower Mash

Keto Turkey and Cauliflower Mash is a hearty and satisfying dish that combines tender, roasted turkey with a creamy cauliflower mash. This low-carb alternative to mashed potatoes brings the warmth and comfort of the classic dish while keeping it keto-friendly. It’s an ideal option for those looking for a light yet flavorful side dish to accompany their holiday meal.

Ingredients:

• 1 lb cauliflower florets
• 1 tablespoon butter
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 2 cups cooked turkey breast, shredded or sliced
• 1 tablespoon olive oil (for roasting turkey)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the turkey breast and season with salt and pepper. Roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest before slicing or shredding.
2. While the turkey roasts, bring a large pot of water to a boil. Add the cauliflower florets and cook for 8-10 minutes until tender.
3. Drain the cauliflower and return it to the pot. Add butter, heavy cream, garlic powder, salt, and pepper. Mash with a potato masher or blend with an immersion blender until smooth and creamy.
4. Serve the cauliflower mash with sliced or shredded turkey. Garnish with fresh parsley before serving.

Keto Turkey and Cauliflower Mash is the perfect low-carb alternative to the traditional mashed potatoes typically found on holiday tables. The cauliflower mash is creamy and rich, pairing beautifully with the savory turkey. This dish delivers the comfort of a classic holiday favorite without the carbs, making it a great choice for those following a keto lifestyle. It’s easy to prepare, delicious, and sure to become a new staple at your holiday gatherings.

Keto Turkey Bacon Casserole

Keto Turkey Bacon Casserole is a rich, flavorful, and cheesy casserole that brings together the best of turkey, crispy bacon, and a creamy sauce, all while staying low-carb. This dish is hearty enough to be a main course but versatile enough to be served as a side. The smoky bacon and tender turkey are complemented by a blend of cheeses and a creamy base, making it a crowd-pleasing holiday dish.

Ingredients:

• 2 cups cooked turkey, shredded or chopped
• 6 slices bacon, cooked and crumbled
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-5 minutes.
3. In a large bowl, combine the shredded turkey, crumbled bacon, sautéed onion and garlic, heavy cream, chicken broth, mozzarella cheese, and cheddar cheese. Season with salt and pepper to taste.
4. Transfer the mixture to a greased 9×9-inch baking dish and spread evenly.
5. Bake for 20-25 minutes, or until the casserole is bubbling and the top is golden and slightly crispy.
6. Garnish with fresh parsley before serving.

Keto Turkey Bacon Casserole is a delicious and comforting dish that combines savory turkey and bacon with a creamy, cheesy sauce. It’s a perfect holiday dish that’s low in carbs but full of flavor. The combination of smoky bacon and tender turkey creates a dish that feels indulgent yet keto-friendly. Whether you serve it as a main course or a side, this casserole will be a hit at any holiday gathering, offering a rich and satisfying alternative to traditional casseroles.

Keto Turkey and Green Bean Almondine

Keto Turkey and Green Bean Almondine is a light yet flavorful holiday dish that combines succulent turkey with fresh green beans and toasted almonds. This low-carb dish is quick to prepare and full of vibrant flavors, making it a perfect side dish or light main course for your holiday meal. The addition of butter and almonds gives it a rich, satisfying texture without the carbs.

Ingredients:

• 2 cups cooked turkey breast, sliced
• 2 cups fresh green beans, trimmed
• 2 tablespoons butter
• 1/4 cup sliced almonds
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh lemon wedges (for serving)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until tender but still crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the green beans to the skillet and sauté for an additional 2-3 minutes, tossing them in the garlic butter mixture.
4. Stir in the sliced almonds and cook for another 1-2 minutes until they are toasted and golden.
5. Add the cooked turkey to the skillet and toss to combine. Season with salt, pepper, and lemon juice.
6. Serve the dish with fresh lemon wedges on the side.

Keto Turkey and Green Bean Almondine is a refreshing, light dish that brings together the savory flavors of turkey with the crunch of almonds and the brightness of lemon. It’s the perfect low-carb option for those who want to enjoy a holiday meal that’s both flavorful and healthy. The almonds add a delightful crunch, while the garlic butter brings richness to the green beans. This dish can easily be a side or a light main course, and it’s a great way to add variety to your holiday spread while sticking to your keto goals.

Keto Turkey and Spinach Stuffed Mushrooms

Keto Turkey and Spinach Stuffed Mushrooms are a savory, low-carb appetizer that combines the rich flavors of turkey and spinach, all packed inside tender mushroom caps. This festive dish is perfect for a holiday spread, offering a delicious alternative to bread-based appetizers. With a creamy, cheesy filling and the earthy taste of mushrooms, this dish is sure to impress your guests while keeping it keto-friendly.

Ingredients:

• 12 large mushroom caps, stems removed
• 1 lb ground turkey
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3 minutes.
3. Add the ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.
4. Stir in the spinach and cook until wilted, about 2 minutes.
5. Remove from heat and let the mixture cool slightly. Once cooled, stir in the cream cheese, shredded mozzarella, oregano, salt, and pepper until well combined.
6. Spoon the turkey and spinach mixture into each mushroom cap, packing it tightly.
7. Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until the mushrooms are tender and the cheese is golden.
8. Garnish with fresh parsley before serving.

Keto Turkey and Spinach Stuffed Mushrooms are a fantastic way to enjoy the flavors of the holiday season in a low-carb, bite-sized form. The savory turkey and creamy spinach filling are perfectly balanced by the earthy taste of the mushrooms, making them an ideal appetizer for your keto holiday spread. These stuffed mushrooms are not only delicious but also visually appealing, making them a great choice for parties or family dinners. With minimal carbs and plenty of flavor, they’ll be a hit at any holiday gathering.

Keto Turkey and Zucchini Casserole

Keto Turkey and Zucchini Casserole is a light and healthy dish that combines ground turkey, fresh zucchini, and a cheesy, creamy sauce. This casserole is low in carbs but rich in flavor, offering a perfect balance of protein, veggies, and healthy fats. It’s an excellent choice for a keto-friendly holiday main dish or side, satisfying without being heavy.

Ingredients:

• 1 lb ground turkey
• 2 medium zucchinis, sliced
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3 minutes until softened.
3. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the sliced zucchini and cook for an additional 3-4 minutes, until tender.
5. Add the heavy cream, cheddar cheese, mozzarella cheese, basil, salt, and pepper. Stir until the cheeses melt and the mixture is creamy.
6. Transfer the turkey and zucchini mixture to a greased 9×9-inch baking dish, spreading it evenly.
7. Bake for 20-25 minutes, until the casserole is bubbly and golden on top.
8. Garnish with fresh parsley before serving.

Keto Turkey and Zucchini Casserole is a comforting, low-carb dish that provides a satisfying alternative to traditional casseroles. The turkey adds lean protein, while the zucchini brings a fresh, vegetable-filled element to the dish. The creamy, cheesy sauce ties everything together, creating a rich and indulgent flavor without the extra carbs. This casserole is perfect for holiday dinners, offering a healthy yet hearty option for those on a keto diet. Whether served as a side or main dish, it’s sure to be a crowd-pleaser at your holiday gathering.

Keto Turkey Cranberry Salad

Keto Turkey Cranberry Salad is a refreshing, low-carb salad that combines the savory flavors of turkey with the tart sweetness of sugar-free cranberry sauce. This salad is perfect for a lighter holiday meal, offering a delightful balance of protein, fiber, and healthy fats. The crunchy vegetables and fresh herbs add a vibrant touch to this simple yet elegant dish.

Ingredients:

• 2 cups cooked turkey breast, sliced or shredded
• 1/2 cup homemade or sugar-free cranberry sauce
• 4 cups mixed greens (such as spinach, arugula, and lettuce)
• 1/4 cup red onion, thinly sliced
• 1/4 cup celery, chopped
• 1/4 cup walnuts or pecans, chopped (optional)
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the mixed greens, sliced turkey, red onion, celery, and walnuts (if using).
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Spoon the cranberry sauce over the salad or serve on the side as a dressing.
5. Toss gently before serving.

Keto Turkey Cranberry Salad is a fresh and festive dish that brings together the flavors of the holiday season in a low-carb, healthy way. The turkey adds protein, while the sugar-free cranberry sauce provides the perfect sweet and tart contrast. This salad is not only a great option for those on a keto diet but also a light and satisfying choice for anyone looking to balance out the heaviness of holiday meals. Its simple ingredients, vibrant flavors, and festive appeal make it an excellent addition to any holiday spread.

Note: More recipes are coming soon!