50+ Delicious Holiday Keto Vegetable Recipes for Every Festive Meal

The holiday season is the perfect time to indulge in delicious, festive meals with family and friends.

However, if you’re following a keto diet, it can sometimes feel like your options are limited when it comes to side dishes.

But fear not! We’ve got you covered with over 50 keto vegetable recipes that are both tasty and low-carb.

These dishes are perfect for your holiday spread, offering vibrant flavors and festive flair without breaking your keto commitment.

Whether you’re craving roasted vegetables, creamy casseroles, or zesty salads, there’s something for everyone in this collection.

These recipes will not only keep you on track with your keto goals but also ensure that your holiday table is full of healthy, mouth-watering options for everyone to enjoy.

50+ Delicious Holiday Keto Vegetable Recipes for Every Festive Meal

This holiday season, there’s no need to compromise on flavor or your keto lifestyle.

With these 50+ holiday keto vegetable recipes, you can create a festive spread that everyone will love.

From savory roasted Brussels sprouts to rich cauliflower mash and flavorful keto casseroles, these vegetable dishes offer variety and satisfaction without the carbs.

By incorporating these recipes into your holiday meals, you can stay on track with your dietary goals while still enjoying the delicious flavors of the season.

These keto-friendly vegetable dishes are sure to be a hit, adding a healthy touch to your holiday celebrations that both guests and family members will appreciate.

Keto Roasted Brussels Sprouts with Balsamic Glaze

These Keto Roasted Brussels Sprouts with Balsamic Glaze are the perfect side dish to add flavor and texture to your holiday meals. The Brussels sprouts are roasted to crispy perfection and drizzled with a rich, tangy balsamic glaze, making them a savory, low-carb option that’s both delicious and festive.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the Brussels sprouts in olive oil, salt, pepper, and garlic powder. Spread them in a single layer on a baking sheet.
3. Roast for 25–30 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy.
4. While the Brussels sprouts roast, in a small saucepan, combine balsamic vinegar and erythritol. Bring to a simmer over medium heat and reduce the glaze by half, about 5–7 minutes.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts, and sprinkle with red pepper flakes, if using.
6. Serve warm and enjoy this crispy, tangy side dish!

These keto roasted Brussels sprouts with balsamic glaze are a beautiful addition to any holiday spread. The crispy edges of the Brussels sprouts combined with the sweet and tangy glaze create an irresistible flavor profile. Whether you’re hosting a festive meal or preparing a cozy dinner, this recipe offers a low-carb, nutrient-dense option that everyone will love. The balance of flavors and textures makes it an exciting alternative to traditional vegetable sides.

Keto Cauliflower Mash with Garlic and Parmesan

This Keto Cauliflower Mash with Garlic and Parmesan is a rich, creamy, and low-carb alternative to mashed potatoes, perfect for the holiday season. With the addition of garlic and parmesan, this dish has a savory depth of flavor that will satisfy your cravings while keeping your carb count in check.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Steam the cauliflower florets and minced garlic in a large pot until the cauliflower is tender, about 10–12 minutes.
2. Drain the cauliflower well, removing as much moisture as possible.
3. In a food processor or blender, combine the steamed cauliflower and garlic with heavy cream and butter. Process until smooth and creamy.
4. Add the grated parmesan cheese, salt, and pepper, and blend again to incorporate.
5. Taste and adjust seasoning if needed, then transfer to a serving bowl.
6. Garnish with fresh parsley and additional parmesan if desired.
7. Serve warm and enjoy this creamy, keto-friendly mash!

Keto Cauliflower Mash with Garlic and Parmesan is the perfect indulgence without the carbs of traditional mashed potatoes. Its smooth texture and rich flavors make it an ideal accompaniment to your holiday feast. The garlic and parmesan add a layer of savory complexity, while the cauliflower keeps it light yet satisfying. This dish will definitely become a holiday favorite for anyone following a keto or low-carb lifestyle, offering a comforting, flavorful, and guilt-free alternative to mashed potatoes.

Keto Stuffed Mushrooms with Spinach and Cream Cheese

Keto Stuffed Mushrooms with Spinach and Cream Cheese is a delightful and savory holiday appetizer that’s sure to impress your guests. These bite-sized mushrooms are filled with a creamy mixture of spinach, cream cheese, and herbs, making them a flavorful and low-carb treat perfect for any festive gathering.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated parmesan cheese
• 2 tbsp unsalted butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushroom caps and place them on a baking sheet, gill side up.
3. In a medium pan, melt the butter over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.
4. In a bowl, combine the cooked spinach, cream cheese, parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
5. Stuff each mushroom cap with the spinach mixture, pressing gently to ensure the filling is packed.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
7. Garnish with fresh thyme, if desired, and serve hot.

These keto stuffed mushrooms with spinach and cream cheese make an excellent appetizer for holiday parties. The combination of creamy, cheesy filling with the earthiness of the mushrooms creates a savory and satisfying bite-sized treat. They’re easy to prepare and look stunning on any appetizer platter, making them a great addition to your festive spread. Whether served as a starter or part of a larger keto-friendly meal, these stuffed mushrooms are sure to be a hit with your guests!

Keto Garlic Roasted Asparagus

Keto Garlic Roasted Asparagus is a simple yet elegant side dish that’s perfect for any holiday meal. The asparagus is roasted with garlic and olive oil, creating a savory, slightly caramelized flavor that is both satisfying and low-carb. This dish pairs well with meats like turkey, chicken, or steak, making it an excellent addition to your festive table.

Ingredients:

• 1 bunch asparagus, trimmed
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 tsp lemon zest (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Arrange the asparagus on a baking sheet in a single layer.
3. Drizzle with olive oil, then sprinkle the minced garlic, salt, and pepper over the asparagus.
4. Toss the asparagus to coat evenly, ensuring the garlic and oil are well distributed.
5. Roast for 12-15 minutes, or until the asparagus is tender and slightly browned at the edges.
6. Remove from the oven and garnish with fresh parsley and lemon zest if desired.
7. Serve immediately as a flavorful, keto-friendly side.

Keto Garlic Roasted Asparagus is a quick, flavorful, and healthy option that complements any holiday meal. The garlic and olive oil provide a depth of flavor, while the roasting process brings out the natural sweetness of the asparagus. With its tender texture and vibrant color, this dish is both visually appealing and delicious. It’s a perfect choice for anyone on a keto or low-carb diet, making your holiday spread both flavorful and nutritious.

Keto Creamed Spinach with Bacon

Keto Creamed Spinach with Bacon is a rich, comforting, and indulgent side dish that brings together the creaminess of spinach with the smoky flavor of bacon. This dish is the perfect low-carb option for those looking for a decadent side to accompany their holiday meals. The combination of cream cheese, heavy cream, and crispy bacon makes this recipe irresistible.

Ingredients:

• 4 cups fresh spinach, chopped
• 4 slices bacon, cooked and crumbled
• 4 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and crumble it. Set aside.
2. In the same skillet, add the spinach and cook until wilted, about 2-3 minutes.
3. Add the cream cheese and heavy cream to the pan with the spinach, stirring until smooth and creamy.
4. Sprinkle in the parmesan cheese, garlic powder, salt, and pepper. Stir to combine.
5. Add the crumbled bacon back into the pan and mix until well distributed.
6. Cook for an additional 2-3 minutes until heated through.
7. Garnish with fresh parsley and serve warm.

Keto Creamed Spinach with Bacon is a creamy, savory, and flavorful dish that’s perfect for holiday celebrations. The bacon adds a smoky crunch to the smooth spinach and cream mixture, creating a delicious contrast in textures. This dish is an excellent way to enjoy the richness of creamed spinach while keeping it keto-friendly and low-carb. It’s a crowd-pleasing option that will have everyone coming back for seconds.

Keto Roasted Root Vegetables

Keto Roasted Root Vegetables are a festive, colorful, and delicious side dish perfect for any holiday feast. This recipe includes a blend of low-carb root vegetables such as radishes, turnips, and parsnips, which are roasted to perfection with herbs and olive oil. They provide a hearty, flavorful side without the carbs of traditional roasted potatoes.

Ingredients:

• 2 cups radishes, halved
• 1 cup turnips, peeled and cubed
• 1 cup parsnips, peeled and cubed
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1/2 tsp garlic powder (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the radishes, turnips, and parsnips.
3. Drizzle with olive oil and sprinkle with rosemary, thyme, salt, pepper, and garlic powder if using. Toss to coat evenly.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 30-40 minutes, flipping halfway through, until the vegetables are tender and golden brown.
6. Serve warm and enjoy this hearty, keto-friendly side dish.

Keto Roasted Root Vegetables are a perfect way to enjoy a variety of flavors and textures while keeping your meal low-carb. The radishes, turnips, and parsnips provide a satisfying, hearty alternative to traditional root vegetables like potatoes. Roasting them enhances their natural sweetness, while the herbs add an aromatic depth of flavor. This dish is an excellent choice for a keto-friendly holiday meal, offering comfort and satisfaction without the carbs.

Keto Broccoli Salad with Bacon and Cheddar

Keto Broccoli Salad with Bacon and Cheddar is a refreshing, crunchy, and savory side dish that’s ideal for holiday meals. Packed with fresh broccoli, crispy bacon, and sharp cheddar cheese, this salad is dressed with a creamy mayonnaise-based dressing that keeps it low-carb while still delivering all the indulgent flavors of a traditional holiday salad.

Ingredients:

• 4 cups fresh broccoli florets
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup sunflower seeds (optional)

Instructions:

1. Blanch the broccoli florets in boiling water for 1-2 minutes, then drain and plunge them into ice water to stop the cooking process. Pat dry with a paper towel.
2. In a large bowl, combine the broccoli, crumbled bacon, shredded cheddar cheese, and sunflower seeds (if using).
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
5. Chill in the fridge for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy a keto-friendly, flavorful salad!

Keto Broccoli Salad with Bacon and Cheddar is a deliciously satisfying side dish for any holiday gathering. The combination of crispy bacon, creamy cheddar, and fresh broccoli creates a flavor-packed salad that complements almost any main course. The mayonnaise-based dressing ties everything together, and the sunflower seeds add a nice crunch. This salad is perfect for keto and low-carb diets, making it a fantastic option for holiday meals that everyone will love.

Keto Roasted Butternut Squash with Sage and Parmesan

Keto Roasted Butternut Squash with Sage and Parmesan is a flavorful, low-carb alternative to the traditional starchy roasted squash. Roasted with fresh sage and topped with a generous sprinkle of Parmesan cheese, this dish is a perfect side to serve at any holiday meal, offering a touch of warmth and comfort while keeping it keto-friendly.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup fresh sage leaves, chopped
• 1/2 cup grated parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, cinnamon, and nutmeg.
3. Spread the squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until the squash is tender and golden.
5. Once roasted, sprinkle the squash with the chopped fresh sage and grated Parmesan cheese.
6. Return the squash to the oven for an additional 5 minutes, or until the cheese is melted and golden.
7. Serve warm and enjoy this keto-friendly side dish.

Keto Roasted Butternut Squash with Sage and Parmesan is a festive and flavorful dish that captures the essence of the holiday season. The roasting process brings out the natural sweetness of the squash, while the sage and Parmesan add savory depth and richness. This side dish is a perfect addition to any holiday spread, offering the comforting flavors of squash without the high carbs of traditional roasted vegetables. It’s a must-try for anyone on a keto or low-carb diet.

Keto Zucchini Noodles with Pesto and Cherry Tomatoes

Keto Zucchini Noodles with Pesto and Cherry Tomatoes is a fresh, light, and flavorful dish that’s perfect for the holiday season. The zucchini noodles (zoodles) are tossed with a rich homemade pesto sauce and topped with sweet cherry tomatoes, making this dish a vibrant, low-carb option for those looking to lighten up their holiday meals.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup parmesan cheese, grated
• 1/4 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• Fresh basil leaves for garnish (optional)

Instructions:

1. Spiralize the zucchinis into noodles and set aside. If you don’t have a spiralizer, you can use a vegetable peeler to make ribbons.
2. In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper. Process until smooth and creamy to create the pesto sauce.
3. In a large skillet, heat a little olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until tender but still slightly crisp.
4. Remove from heat and toss the zucchini noodles with the pesto sauce, making sure the noodles are well coated.
5. Top with halved cherry tomatoes and garnish with fresh basil leaves if desired.
6. Serve immediately for a fresh, keto-friendly holiday dish.

Keto Zucchini Noodles with Pesto and Cherry Tomatoes is a light, refreshing, and colorful dish that brings both flavor and nutrition to your holiday table. The pesto adds a burst of herbal richness, while the zucchini noodles provide a healthy, low-carb base. The cherry tomatoes add a pop of color and sweetness, making this dish both visually appealing and tasty. This recipe is a perfect option for a keto-friendly holiday meal, offering a delicious alternative to pasta without sacrificing flavor.

Keto Brussels Sprouts with Balsamic Glaze and Pecans

Keto Brussels Sprouts with Balsamic Glaze and Pecans is a perfect side dish to elevate your holiday meal. The Brussels sprouts are roasted until golden and crispy, then drizzled with a tangy balsamic glaze and topped with crunchy pecans. This dish combines savory, sweet, and nutty flavors, making it a standout addition to your keto-friendly holiday spread.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp erythritol or another keto-friendly sweetener
• 1/4 cup chopped pecans, toasted

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper, ensuring they are evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crispy.
4. While the Brussels sprouts roast, make the balsamic glaze by simmering the balsamic vinegar and erythritol in a small saucepan over medium heat for 5-7 minutes, or until it thickens slightly.
5. Once the Brussels sprouts are roasted, drizzle the balsamic glaze over the top.
6. Sprinkle with toasted pecans and serve warm.

Keto Brussels Sprouts with Balsamic Glaze and Pecans offer a delightful combination of textures and flavors that will wow your guests. The caramelized Brussels sprouts, tangy balsamic glaze, and crunchy pecans provide a delicious balance of savory, sweet, and nutty elements. This dish is not only keto-friendly but also a visually stunning addition to your holiday table, making it a must-try for your festive meals.

Keto Cauliflower Mash with Garlic and Chives

Keto Cauliflower Mash with Garlic and Chives is a creamy, flavorful alternative to traditional mashed potatoes. The cauliflower is steamed until tender and then blended with garlic, cream cheese, and butter to create a smooth, velvety mash. Topped with fresh chives, this side dish is perfect for anyone looking for a low-carb, yet comforting, addition to their holiday meal.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 cloves garlic, minced
• 4 oz cream cheese, softened
• 2 tbsp butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1/4 cup fresh chives, chopped

Instructions:

1. Steam the cauliflower florets until tender, about 10-12 minutes.
2. Drain the cauliflower well, then transfer to a large bowl or food processor.
3. Add the minced garlic, cream cheese, butter, and heavy cream. Use an immersion blender or food processor to blend until smooth and creamy.
4. Season with salt and pepper to taste.
5. Transfer the mashed cauliflower to a serving dish and sprinkle with fresh chives.
6. Serve warm as a keto-friendly side dish.

Keto Cauliflower Mash with Garlic and Chives is a fantastic low-carb substitute for mashed potatoes that doesn’t sacrifice flavor or texture. The garlic and cream cheese give the mash a rich, comforting taste, while the fresh chives add a pop of color and freshness. This dish is the perfect keto side to serve during the holidays, offering a creamy, savory option that’s sure to please everyone at the table.

Keto Stuffed Mushrooms with Cream Cheese and Herbs

Keto Stuffed Mushrooms with Cream Cheese and Herbs is an elegant, bite-sized appetizer that’s perfect for any holiday gathering. The mushroom caps are filled with a rich and creamy mixture of cream cheese, garlic, and fresh herbs, then baked until golden and bubbly. This dish is not only delicious but also keto-friendly, making it an ideal choice for your festive menu.

Ingredients:

• 12 large button mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems carefully, setting them aside.
3. In a small bowl, mix the cream cheese, Parmesan cheese, parsley, thyme, garlic, salt, and pepper until smooth and well-combined.
4. Spoon the cream cheese mixture into each mushroom cap, pressing down gently to fill them completely.
5. Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Serve warm as an appetizer or side dish.

Keto Stuffed Mushrooms with Cream Cheese and Herbs are a perfect appetizer for holiday celebrations, offering a rich and creamy filling inside tender mushrooms. The combination of fresh herbs, garlic, and cream cheese creates a deliciously savory flavor, while the Parmesan cheese adds a touch of richness. These stuffed mushrooms are a keto-friendly delight that will be a hit at any holiday party or gathering. They’re easy to prepare, packed with flavor, and sure to impress your guests.

Keto Spinach and Artichoke Dip

Keto Spinach and Artichoke Dip is a creamy, cheesy appetizer that is perfect for holiday gatherings. Made with fresh spinach, artichoke hearts, and a combination of cream cheese and Parmesan, this dip delivers all the rich flavors you expect, while keeping it low-carb. It’s ideal for dipping veggies, keto crackers, or even as a spread for keto-friendly bread.

Ingredients:

• 1 lb fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.
4. In a large mixing bowl, combine the cooked spinach, chopped artichokes, cream cheese, sour cream, Parmesan, mozzarella, onion powder, salt, and pepper. Mix until smooth.
5. Transfer the mixture to a baking dish and spread evenly.
6. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
7. Serve with keto-friendly veggies or crackers.

Keto Spinach and Artichoke Dip is the perfect low-carb appetizer to enjoy during the holidays. The creamy mixture of spinach, artichokes, and cheese makes it incredibly indulgent, while still being keto-friendly. This dip is a great way to satisfy your cravings for something creamy and cheesy without the carbs. Serve it at your next holiday party for a crowd-pleasing treat that everyone will love, even those not following a keto diet.

Keto Sweet Potato Casserole with Pecan Topping

Keto Sweet Potato Casserole with Pecan Topping is a holiday favorite, reimagined in a low-carb way. This casserole features mashed cauliflower and roasted carrots blended together to mimic the flavor and texture of sweet potatoes. It’s topped with a crunchy pecan and cinnamon topping, making it a sweet yet keto-friendly dish that will impress your guests.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 large carrots, peeled and chopped
• 1/4 cup unsweetened almond milk
• 2 tbsp butter
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup chopped pecans
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tbsp butter (for the topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the cauliflower florets and carrots until tender, about 10-12 minutes.
3. Drain the cauliflower and carrots, then mash them together with almond milk, butter, cinnamon, nutmeg, salt, and pepper until smooth.
4. Transfer the mashed mixture to a baking dish and spread evenly.
5. In a small bowl, mix the chopped pecans, erythritol, and butter. Sprinkle the pecan mixture evenly over the mashed cauliflower and carrots.
6. Bake for 20-25 minutes until the topping is golden and crunchy.
7. Serve warm as a comforting keto side dish.

Keto Sweet Potato Casserole with Pecan Topping is a creative and low-carb alternative to the traditional holiday dish. The combination of cauliflower and carrots creates a creamy base with a touch of sweetness that mimics sweet potatoes. The pecan topping adds a delightful crunch, making this casserole both delicious and visually appealing. It’s a perfect side dish for your keto holiday meal and a great way to enjoy a holiday classic with a fraction of the carbs.

Keto Garlic Parmesan Green Beans

Keto Garlic Parmesan Green Beans is a simple yet flavorful vegetable side dish that pairs wonderfully with any holiday main course. The green beans are sautéed in butter, then tossed with garlic, Parmesan cheese, and a squeeze of lemon. It’s a low-carb, high-flavor dish that’s both easy to prepare and a great complement to festive meals.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until just tender but still crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the cooked green beans to the skillet and toss to coat in the butter and garlic.
4. Sprinkle the Parmesan cheese over the green beans and toss again until the cheese melts and evenly coats the beans.
5. Add lemon juice, salt, pepper, and red pepper flakes (if using). Toss everything together and serve warm.

Keto Garlic Parmesan Green Beans are a quick, flavorful, and healthy side dish that’s perfect for your holiday meals. The buttery garlic sauce and nutty Parmesan create a savory coating for the green beans, while the lemon juice adds a hint of brightness. This dish is a keto-friendly option that’s packed with flavor, easy to make, and will complement any main course beautifully. It’s sure to become a favorite side dish at your holiday table.

Note: More recipes are coming soon!