50+ Easy and Delicious Holiday Leftover Recipes You’ll Love

The holidays bring joy, celebration, and, of course, an abundance of delicious food.

But once the festivities are over, you’re often left with piles of leftovers that don’t seem as appealing the next day.

Instead of letting them go to waste, why not reinvent them into something exciting?

This guide to 50+ holiday leftover recipes is your ultimate resource for transforming turkey, ham, mashed potatoes, stuffing, cranberry sauce, and more into mouthwatering dishes.

From hearty breakfasts to gourmet dinners, you’ll find endless inspiration to make the most out of every bite.

These recipes not only reduce food waste but also let you relive the flavors of the holidays in creative ways.

Whether you’re whipping up a cozy casserole, a fun snack, or a quick sandwich, this list has something for everyone.

Let’s dive into the delicious world of leftover magic!

50+ Easy and Delicious Holiday Leftover Recipes You’ll Love

Holiday leftovers are more than just extra food—they’re an opportunity to experiment, create, and enjoy the flavors of the season in exciting new ways.

With these 50+ holiday leftover recipes, you can breathe new life into every dish, turning yesterday’s feast into today’s treasure

. Whether you’re feeding the family or hosting a post-holiday gathering, these recipes ensure that no bite goes to waste and every meal feels special.

So, roll up your sleeves, dive into your fridge, and get ready to transform those holiday remnants into culinary masterpieces.

Holiday Leftover Turkey Pot Pie

Transform your holiday turkey leftovers into a cozy and hearty dish that the entire family will love. This Turkey Pot Pie combines tender turkey, fresh or frozen vegetables, and a creamy herb sauce, all encased in a golden, flaky crust. Perfect for a comforting post-holiday meal, this dish makes leftover turkey feel like a new culinary masterpiece.

Ingredients:

• 2 cups cooked turkey, shredded or diced
• 2 cups mixed vegetables (carrots, peas, corn, or green beans)
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup milk or heavy cream
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 pre-made pie crusts (top and bottom)

Instructions:

1. Prepare the Filling: In a large skillet, melt the butter over medium heat. Stir in the flour to make a roux and cook for 2 minutes. Gradually whisk in the broth and milk until the mixture is smooth and thickened. Add thyme, garlic powder, salt, and pepper.
2. Add Turkey and Vegetables: Stir the cooked turkey and vegetables into the creamy sauce. Mix well and remove from heat.
3. Assemble the Pie: Preheat your oven to 375°F (190°C). Line a pie dish with one crust, pour in the turkey mixture, and cover with the second crust. Seal the edges and cut small slits in the top for ventilation.
4. Bake: Bake for 30–35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.

Turkey Pot Pie is a delightful way to reinvent holiday leftovers. The rich, savory filling and buttery crust elevate leftover turkey to a whole new level of comfort food. Serve with a simple salad or cranberry sauce for a balanced, satisfying meal.

Holiday Stuffing Waffles with Cranberry Sauce

Reimagine your holiday stuffing with this fun and creative recipe. Stuffing Waffles are crispy on the outside and tender inside, making them a perfect base for a sweet and tangy cranberry sauce. This dish brings together savory and sweet flavors in a playful, brunch-worthy creation that will wow your guests post-holiday.

Ingredients:

• 3 cups leftover stuffing
• 2 large eggs
• 1/3 cup chicken or vegetable broth
• 1 cup cranberry sauce (homemade or canned)
• Optional toppings: leftover gravy, fried eggs, or fresh herbs

Instructions:

1. Prepare the Waffle Batter: In a large bowl, mix the stuffing, eggs, and broth until combined. The mixture should hold together but not be too wet.
2. Cook the Waffles: Preheat your waffle iron and grease it lightly. Scoop the stuffing mixture into the waffle iron, spreading it evenly. Cook until crispy and golden, about 5–7 minutes, depending on your waffle maker.
3. Warm the Cranberry Sauce: Heat the cranberry sauce in a small saucepan over low heat or in the microwave until warm.
4. Assemble: Serve the waffles with cranberry sauce drizzled on top. Add optional toppings like leftover gravy or fried eggs for extra flair.

Stuffing Waffles are a clever and flavorful way to use up leftover stuffing. The crisp texture and sweet-tart cranberry sauce create a balanced dish that’s perfect for breakfast, brunch, or even dinner. Pair with a hot cup of coffee or tea for a comforting meal.

Holiday Ham and Cheese Breakfast Casserole

Turn your holiday ham into a delightful breakfast or brunch centerpiece with this Ham and Cheese Breakfast Casserole. This recipe layers savory ham, gooey cheese, and fluffy eggs over a base of bread cubes. It’s an easy make-ahead option that’s perfect for feeding a crowd the morning after a big celebration.

Ingredients:

• 6 cups bread cubes (day-old bread works best)
• 2 cups diced ham
• 1 1/2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• Optional: chopped fresh parsley for garnish

Instructions:

1. Layer the Ingredients: Grease a 9×13-inch baking dish. Spread the bread cubes evenly, followed by the diced ham and shredded cheese.
2. Prepare the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, and paprika. Pour the mixture evenly over the bread, ham, and cheese.
3. Refrigerate or Bake: Cover and refrigerate overnight for the flavors to meld, or bake immediately. Preheat the oven to 350°F (175°C) and bake for 40–45 minutes, until the top is golden and the center is set.
4. Serve: Let the casserole rest for 5–10 minutes before slicing. Garnish with parsley if desired.

This Ham and Cheese Breakfast Casserole is a versatile and crowd-pleasing dish that makes holiday leftovers feel fresh and festive. The combination of savory ham, melted cheese, and eggy bread is comfort food at its best. Pair with fresh fruit or a mimosa for a complete meal.

Leftover Mashed Potato Pancakes

Give your leftover mashed potatoes a second life by turning them into Mashed Potato Pancakes. These golden, crispy cakes are a delicious way to enjoy the creamy flavors of mashed potatoes in a new form. Perfect for breakfast, lunch, or as a side dish, they are quick to whip up and pair wonderfully with sour cream, applesauce, or leftover gravy.

Ingredients:

• 2 cups cold mashed potatoes
• 1/2 cup all-purpose flour
• 1 large egg
• 1/3 cup shredded cheese (cheddar or Parmesan)
• 2 tbsp chopped chives or green onions
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2–3 tbsp vegetable oil for frying

Instructions:

1. Make the Pancake Batter: In a mixing bowl, combine mashed potatoes, flour, egg, cheese, chives, garlic powder, salt, and pepper. Mix until a thick batter forms.
2. Shape the Pancakes: Scoop about 1/4 cup of the mixture and shape it into a patty. Repeat with the remaining batter.
3. Fry the Pancakes: Heat oil in a skillet over medium heat. Fry the patties in batches for 3–4 minutes on each side or until golden brown and crispy.
4. Serve: Serve hot with sour cream, applesauce, or gravy as a topping.

Mashed Potato Pancakes are a quick and satisfying way to breathe new life into leftover mashed potatoes. With their crispy exterior and creamy interior, these pancakes are a versatile dish that works for any time of day. Add them to your holiday leftover repertoire for an instant crowd-pleaser.

Cranberry-Glazed Holiday Meatball Skewers

Combine sweet and tangy cranberry sauce with leftover holiday meat to create these Cranberry-Glazed Holiday Meatball Skewers. Perfect as an appetizer or snack, these skewers are fun, flavorful, and ideal for entertaining guests in the days following a festive feast.

Ingredients:

• 2 cups cooked meat (turkey, ham, or ground beef meatballs)
• 1 cup cranberry sauce
• 1/4 cup orange juice
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• Wooden skewers

Instructions:

1. Prepare the Cranberry Glaze: In a small saucepan, combine cranberry sauce, orange juice, brown sugar, and cinnamon. Simmer over medium heat for 5 minutes, stirring until the sauce thickens.
2. Assemble the Skewers: If using large chunks of meat, cut them into bite-sized pieces. Thread the meat onto skewers, alternating with vegetables like cherry tomatoes or bell peppers if desired.
3. Glaze the Skewers: Brush the cranberry glaze generously over the skewers.
4. Heat and Serve: Bake the skewers in a 375°F (190°C) oven for 10–12 minutes, or grill for 5 minutes, turning occasionally. Serve warm.

These Cranberry-Glazed Holiday Meatball Skewers are a delightful way to turn leftover meat into a festive treat. The sweet and tangy glaze complements the savory meat perfectly, making this dish a hit for holiday gatherings or casual snacking.

Leftover Green Bean and Sweet Potato Casserole Soup

Transform your green bean and sweet potato casserole leftovers into a warm and hearty Green Bean and Sweet Potato Soup. This creamy soup incorporates rich holiday flavors into a comforting bowl perfect for the colder days after celebrations. It’s a creative way to reduce food waste while delighting your taste buds.

Ingredients:

• 2 cups leftover green bean casserole
• 2 cups leftover sweet potato casserole
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream (optional for extra richness)
• 1/2 tsp thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: croutons, crispy onions, or shredded cheese

Instructions:

1. Combine Ingredients: In a large pot, combine green bean casserole, sweet potato casserole, and broth. Stir until well mixed.
2. Simmer the Soup: Bring the mixture to a boil, then reduce to a simmer. Cook for 10–15 minutes, stirring occasionally.
3. Blend (Optional): For a smoother texture, use an immersion blender to puree the soup to your desired consistency.
4. Add Cream and Seasonings: Stir in heavy cream if using, along with thyme, paprika, salt, and pepper. Heat through.
5. Serve: Ladle into bowls and garnish with croutons, crispy onions, or shredded cheese.

This Green Bean and Sweet Potato Casserole Soup is a creative and comforting way to repurpose holiday side dishes. Packed with flavor and warmth, it’s perfect for curling up on a chilly evening. Pair it with crusty bread for a complete, satisfying meal.

Holiday Leftover Shepherd’s Pie

Turn your holiday leftovers into a comforting classic with this Holiday Leftover Shepherd’s Pie. Layers of mashed potatoes, roasted vegetables, and tender meat are baked to perfection in this hearty dish. It’s an all-in-one meal that’s easy to assemble and transforms your leftovers into something extraordinary.

Ingredients:

• 2 cups cooked turkey, ham, or roast beef (shredded or diced)
• 1 1/2 cups leftover roasted vegetables (carrots, green beans, corn, or peas)
• 2 cups mashed potatoes
• 1 cup gravy (or broth thickened with a slurry of flour or cornstarch)
• 1 tsp dried rosemary or thyme
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set oven to 375°F (190°C).
2. Prepare the Base: Spread the shredded meat evenly in the bottom of a greased 9×9-inch baking dish. Layer with the roasted vegetables.
3. Add Gravy: Pour the gravy over the meat and vegetables. Sprinkle with rosemary, salt, and pepper.
4. Top with Mashed Potatoes: Spread the mashed potatoes evenly over the top. Use a fork to create peaks for a crispy texture.
5. Bake: Bake for 25–30 minutes or until the top is golden brown and the filling is bubbling.
6. Serve: Allow the pie to cool slightly before serving.

Holiday Leftover Shepherd’s Pie is the ultimate way to combine all your favorite holiday flavors into one dish. The creamy potatoes and savory filling make it a satisfying option for lunch or dinner. It’s the perfect way to reduce food waste while serving up comfort food at its finest.

Leftover Ham and Sweet Potato Hash

Repurpose your leftover ham and sweet potatoes into a savory, colorful Ham and Sweet Potato Hash. This quick, skillet-cooked dish is packed with flavor and texture, making it an ideal choice for breakfast, brunch, or a light dinner. With crispy edges and tender bites, this hash will make leftovers the star of your table.

Ingredients:

• 2 cups diced ham
• 2 cups roasted sweet potatoes (cubed)
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 tbsp olive oil or butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: fried eggs for serving

Instructions:

1. Heat Oil: Heat olive oil or butter in a large skillet over medium-high heat.
2. Cook Veggies: Add the onions and bell peppers to the skillet and sauté for 3–4 minutes until softened.
3. Add Ham and Sweet Potatoes: Stir in the diced ham and sweet potatoes. Sprinkle with paprika, garlic powder, salt, and pepper. Cook, stirring occasionally, until the sweet potatoes are crispy and heated through.
4. Serve: Plate the hash and top with fried eggs, if desired, for a complete meal.

Ham and Sweet Potato Hash is a flavorful way to enjoy your holiday leftovers in a new and exciting way. The mix of crispy and tender textures paired with smoky, savory seasonings makes it a crowd-pleaser. It’s a quick and versatile dish that will leave everyone asking for more.

Leftover Pumpkin Pie Milkshake

Turn your leftover pumpkin pie into a decadent dessert with this Pumpkin Pie Milkshake. With creamy ice cream, warm spices, and the richness of pumpkin, this treat is a fun and festive way to enjoy pie in a whole new form. Perfect for kids and adults alike, it’s a sweet way to savor the holiday spirit.

Ingredients:

• 1 slice of leftover pumpkin pie (crust included)
• 2 scoops vanilla ice cream
• 1/2 cup milk (adjust for desired thickness)
• 1/2 tsp cinnamon (optional)
• Whipped cream and a sprinkle of nutmeg for topping

Instructions:

1. Blend Ingredients: In a blender, combine the pumpkin pie slice, ice cream, milk, and cinnamon. Blend until smooth. Add more milk for a thinner consistency if needed.
2. Serve: Pour the milkshake into a tall glass. Top with whipped cream and a sprinkle of nutmeg.
3. Optional Garnish: Add a small piece of pie crust or a cinnamon stick for extra flair.

This Pumpkin Pie Milkshake is a fun and indulgent way to enjoy leftover pie. It’s creamy, sweet, and spiced to perfection, offering a refreshing dessert that feels both familiar and novel. Serve it as a post-holiday treat or share it during a cozy movie night.

Turkey and Cranberry Quesadillas

Take your leftover turkey and cranberry sauce south of the border with these delicious Turkey and Cranberry Quesadillas. The combination of savory turkey, sweet cranberry sauce, and gooey melted cheese creates a flavor-packed snack or meal that’s ready in minutes. These quesadillas are a creative way to enjoy your leftovers with a fun twist.

Ingredients:

• 2 large flour tortillas
• 1 cup shredded cooked turkey
• 1/2 cup cranberry sauce
• 1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
• 1/4 cup chopped green onions (optional)
• 1 tbsp butter or cooking spray

Instructions:

1. Heat the Pan: Heat a skillet over medium heat and add butter or coat with cooking spray.
2. Assemble the Quesadilla: Place one tortilla in the skillet. Sprinkle half of the cheese evenly over it, followed by turkey, cranberry sauce, and green onions (if using). Top with the remaining cheese and the second tortilla.
3. Cook the Quesadilla: Cook for 3–4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
4. Slice and Serve: Slice the quesadilla into wedges and serve warm with sour cream or leftover gravy for dipping.

Turkey and Cranberry Quesadillas are a quick, easy, and flavorful way to repurpose your holiday leftovers. The crispy tortilla, gooey cheese, and balanced sweet-savory filling make this dish a winner for all ages. It’s a fun way to shake up your post-holiday meals.

Stuffing-Stuffed Bell Peppers

Leftover stuffing gets a makeover with these Stuffing-Stuffed Bell Peppers. Vibrant bell peppers are filled with your holiday stuffing, topped with melted cheese, and baked to perfection. This colorful dish breathes new life into stuffing, transforming it into a hearty, wholesome meal or side dish.

Ingredients:

• 4 large bell peppers (any color)
• 2 cups leftover stuffing
• 1 cup shredded cooked turkey or chicken (optional)
• 1/2 cup shredded cheese (mozzarella, cheddar, or Parmesan)
• 1/4 cup chicken or vegetable broth (to moisten the stuffing if needed)
• 1 tbsp olive oil

Instructions:

1. Prepare the Bell Peppers: Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds and membranes. Drizzle the peppers with olive oil and place them in a baking dish.
2. Fill the Peppers: Mix the stuffing with shredded turkey (if using) and broth to moisten. Spoon the mixture into the bell peppers, packing it firmly. Top with shredded cheese.
3. Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
4. Serve: Serve warm as a main course or side dish.

Stuffing-Stuffed Bell Peppers turn leftover stuffing into a colorful and satisfying dish. Packed with flavor and easy to prepare, these peppers make a great addition to your post-holiday meal plan. They’re as appealing to the eye as they are to the palate!

Holiday Leftover Breakfast Strata

Transform your holiday leftovers into a comforting breakfast casserole with this Holiday Leftover Breakfast Strata. This layered dish combines bread, eggs, cheese, and leftover holiday ingredients for a hearty, make-ahead meal perfect for brunch gatherings or lazy mornings.

Ingredients:

• 4 cups cubed leftover bread (rolls, baguette, or any bread)
• 1 1/2 cups cooked vegetables (e.g., roasted Brussels sprouts, green beans, or sweet potatoes)
• 1 cup cooked meat (turkey, ham, or sausage)
• 6 large eggs
• 2 cups milk
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups shredded cheese (cheddar or Swiss)

Instructions:

1. Prepare the Base: Grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish, followed by the cooked vegetables and meat.
2. Mix the Custard: In a large bowl, whisk together eggs, milk, mustard, garlic powder, salt, and pepper. Pour the mixture evenly over the bread and toppings. Sprinkle cheese on top.
3. Refrigerate: Cover the dish and refrigerate for at least 2 hours, or overnight, to allow the bread to soak up the custard.
4. Bake: Preheat the oven to 350°F (175°C). Bake the strata uncovered for 45–50 minutes, or until the top is golden and the center is set.
5. Serve: Let cool slightly before serving warm.

Holiday Leftover Breakfast Strata is a versatile and crowd-pleasing dish that uses up holiday ingredients in a delicious way. The creamy, cheesy layers and blend of flavors make it a perfect centerpiece for breakfast or brunch. It’s a comforting and practical choice for enjoying leftovers.

Turkey and Potato Croquettes

Give your holiday leftovers a gourmet twist with Turkey and Potato Croquettes. These crispy, golden bites combine leftover turkey, mashed potatoes, and a medley of seasonings to create a delicious appetizer or snack. They’re perfect for dipping and sharing, making them a hit at post-holiday gatherings.

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cooked turkey
• 1/4 cup chopped green onions or parsley
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• Oil for frying

Instructions:

1. Mix the Filling: In a bowl, combine mashed potatoes, turkey, green onions, Parmesan cheese, and a pinch of salt and pepper. Mix until well combined.
2. Shape the Croquettes: Take small portions of the mixture and shape them into 2-inch logs or round patties. Chill for 10 minutes to firm up.
3. Coat: Set up a breading station with three bowls: one with flour, one with the beaten egg, and one with breadcrumbs. Dip each croquette into the flour, then the egg, and finally coat it with breadcrumbs.
4. Fry: Heat oil in a skillet over medium heat. Fry the croquettes in batches for 2–3 minutes per side, or until golden and crisp. Drain on paper towels.
5. Serve: Serve hot with gravy, cranberry sauce, or your favorite dipping sauce.

Turkey and Potato Croquettes are a fantastic way to enjoy leftovers in a whole new form. Their crispy exterior and flavorful filling make them an irresistible addition to any table. Whether as a snack or a side, these croquettes will elevate your holiday leftovers to something truly special.

Cranberry and Brie Grilled Cheese

Transform your cranberry sauce into a gourmet delight with this Cranberry and Brie Grilled Cheese. The creamy brie pairs beautifully with the tart cranberry sauce, while golden, crispy bread ties everything together. This sandwich is a quick and elegant way to use your leftovers for lunch or dinner.

Ingredients:

• 2 slices of thick bread (sourdough or French bread)
• 2 tbsp butter (softened)
• 2 oz brie cheese (sliced)
• 2 tbsp cranberry sauce
• Optional: a few arugula leaves

Instructions:

1. Prepare the Bread: Spread butter on one side of each bread slice.
2. Assemble the Sandwich: On the unbuttered side of one slice, layer brie cheese, cranberry sauce, and arugula (if using). Top with the second slice, buttered side facing out.
3. Grill: Heat a skillet over medium heat. Grill the sandwich for 2–3 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
4. Serve: Slice the sandwich in half and serve warm.

Cranberry and Brie Grilled Cheese is a decadent twist on a classic comfort food. The combination of creamy brie and tangy cranberry sauce creates a balance of flavors that’s rich, savory, and satisfying. It’s a quick and elegant way to enjoy holiday leftovers.

Leftover Sweet Potato Pancakes

Sweeten your mornings with Leftover Sweet Potato Pancakes. This delightful breakfast transforms leftover sweet potatoes into fluffy, golden pancakes with a hint of spice. Serve them with syrup, whipped cream, or a dollop of cranberry sauce for a cozy and festive start to your day.

Ingredients:

• 1 cup mashed sweet potatoes
• 1 cup all-purpose flour
• 1 tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1 large egg
• 1 cup milk
• 2 tbsp melted butter

Instructions:

1. Mix the Batter: In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, mix the mashed sweet potatoes, egg, milk, and melted butter. Combine the wet and dry ingredients until just mixed (do not overmix).
2. Cook the Pancakes: Heat a skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface, about 2 minutes. Flip and cook for another 1–2 minutes until golden brown.
3. Serve: Stack the pancakes and serve warm with your choice of toppings.

Leftover Sweet Potato Pancakes are a delightful way to repurpose your sweet potato dishes. They’re fluffy, flavorful, and perfect for breakfast or brunch. Pair them with festive toppings for a meal that feels like a holiday celebration all over again.

Note: More recipes are coming soon!