50+ Sweet and Savory Holiday Low-Sodium Bread Machine Recipes to Try

The holiday season is synonymous with gatherings, festive meals, and the warm, comforting aroma of freshly baked bread.

However, for those watching their sodium intake, traditional bread recipes can pose a challenge.

This is where bread machines come to the rescue, offering the ability to create delicious, low-sodium loaves that fit seamlessly into holiday menus.

In this article, we bring you 50+ holiday low-sodium bread machine recipes that cater to every festive occasion.

Whether you’re hosting a Thanksgiving dinner, preparing for Christmas brunch, or looking for unique gifts for loved ones, these recipes offer something special.

From sweet holiday classics like spiced pumpkin and cranberry orange bread to savory favorites like rosemary olive oil and garlic herb loaves, there’s no shortage of inspiration to make your season both delicious and heart-healthy.

So, dust off your bread machine, gather your ingredients, and let’s dive into a world of festive flavors that are as good for your heart as they are for your holiday table!

50+ Sweet and Savory Holiday Low-Sodium Bread Machine Recipes to Try

With these 50+ holiday low-sodium bread machine recipes, you can enjoy the festive season without compromising on flavor or health.

These recipes make it easy to create everything from sweet indulgences to savory staples, ensuring your holiday meals are memorable and inclusive for everyone at the table.

Not only do these low-sodium recipes support healthier eating, but they also empower you to experiment with seasonal ingredients and bring homemade goodness to life.

Whether you’re baking for your family or crafting gifts for friends, these recipes will fill your home with the joy and warmth of holiday baking.

This holiday season, embrace the magic of bread machines and discover how delicious low-sodium baking can be. Your taste buds—and your heart—will thank you!

Holiday Low-Sodium Cranberry Orange Bread

This delightful Holiday Low-Sodium Cranberry Orange Bread is a fragrant and flavorful loaf perfect for your festive gatherings. Bursting with tart cranberries and zesty orange, this bread strikes a balance between sweet and tangy without overloading on sodium. Perfect for breakfast, as a snack, or alongside holiday meals, it’s a recipe that fits any moment of holiday cheer.

Ingredients:

• 3 cups bread flour
• 1/3 cup sugar
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1 cup freshly squeezed orange juice
• 2 1/4 tsp active dry yeast
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Place the orange juice, unsalted butter, and vanilla extract in the bread machine pan.
2. Add the bread flour, sugar, cinnamon, nutmeg, and orange zest.
3. Sprinkle the dried cranberries evenly over the dry ingredients.
4. Create a small well in the flour and add the yeast.
5. Select the “Basic” or “Sweet Bread” cycle and start the machine.
6. When the cycle is complete, remove the bread and let it cool on a wire rack.

This Cranberry Orange Bread makes a festive addition to any holiday spread. The vibrant cranberries and orange zest evoke the spirit of the season, while the low-sodium content ensures it’s a heart-healthy option. Serve it with a light orange glaze for extra flair or enjoy it plain—it’s a winner either way!

Herbed Holiday Low-Sodium Dinner Rolls

These Herbed Holiday Low-Sodium Dinner Rolls are soft, fluffy, and infused with aromatic herbs to complement your festive meals. They are perfect for serving with soups, salads, or as a side to your holiday main courses. Made in a bread machine, these rolls are easy to prepare and ideal for those watching their sodium intake.

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1/4 cup unsalted butter, softened
• 1 cup warm water
• 2 tsp active dry yeast
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried parsley

Instructions:

1. Pour the warm water and unsalted butter into the bread machine pan.
2. Add the flour, sugar, and dried herbs to the pan.
3. Create a small well in the center of the flour and add the yeast.
4. Select the “Dough” cycle on the bread machine and start.
5. When the cycle completes, divide the dough into 12 equal portions and shape into rolls.
6. Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for 30 minutes.
7. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.

These herbed dinner rolls are a fantastic addition to any holiday meal. Their light, fluffy texture and the savory aroma of herbs make them irresistible. They’re easy to prepare ahead of time, allowing you to focus on other festive dishes.

Low-Sodium Holiday Gingerbread Loaf

Bring the cozy warmth of gingerbread to your holiday table with this Low-Sodium Holiday Gingerbread Loaf. Made with aromatic spices and a touch of molasses, this bread offers a festive flavor that’s both comforting and sophisticated. Whether served with a dollop of whipped cream or enjoyed plain, it’s a wonderful addition to your holiday treats.

Ingredients:

• 3 cups whole wheat flour
• 1/2 cup unsweetened applesauce
• 1/4 cup molasses
• 1/3 cup sugar
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 tsp baking soda
• 1 cup warm water
• 2 1/4 tsp active dry yeast

Instructions:

1. Add warm water, applesauce, molasses, and sugar to the bread machine pan.
2. Add the whole wheat flour, spices, and baking soda to the pan.
3. Create a small well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” or “Sweet Bread” cycle and start the bread machine.
5. Once the cycle completes, let the loaf cool on a wire rack before slicing.

This Holiday Gingerbread Loaf is a delightful way to infuse your holiday table with the magic of the season. Its rich aroma and bold spice blend will transport you to a cozy winter wonderland. Serve it with spiced tea or coffee for an extra special treat!

Low-Sodium Holiday Pumpkin Spice Bread

Celebrate the holidays with the warm and inviting flavors of this Low-Sodium Holiday Pumpkin Spice Bread. This moist and aromatic loaf is packed with pumpkin and a medley of holiday spices, creating a comforting treat that’s perfect for breakfast, snacks, or even dessert. Best of all, it’s heart-healthy, so everyone can indulge guilt-free.

Ingredients:

• 3 cups bread flour
• 1 cup canned pumpkin puree (unsalted)
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup almond milk (or any milk substitute)
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 2 1/4 tsp active dry yeast

Instructions:

1. Place the milk, pumpkin puree, and unsalted butter in the bread machine pan.
2. Add the bread flour, sugar, and spices.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the “Sweet Bread” or “Basic” cycle and start the bread machine.
5. Once the cycle completes, let the bread cool completely before slicing.

This Pumpkin Spice Bread is a holiday classic with a low-sodium twist. The rich pumpkin flavor paired with warming spices makes every bite feel like a celebration. Enjoy it toasted with a light spread of butter or plain for a healthier option.

Low-Sodium Holiday Sweet Potato Bread

Transform sweet potatoes into a festive masterpiece with this Low-Sodium Holiday Sweet Potato Bread. Naturally sweet and packed with nutrients, this loaf is a great addition to your holiday breakfast or dinner table. The subtle spices and tender texture make it an instant crowd-pleaser.

Ingredients:

• 3 cups all-purpose flour
• 1 cup mashed sweet potato (unsalted)
• 1/4 cup honey
• 1/4 cup unsalted butter, softened
• 1/2 cup warm water
• 2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the warm water, mashed sweet potato, honey, and butter to the bread machine pan.
2. Add the flour and spices to the pan.
3. Create a small well in the dry ingredients and add the yeast.
4. Select the “Basic” or “Sweet Bread” cycle and start the bread machine.
5. When the cycle completes, let the loaf cool on a wire rack before slicing.

This Sweet Potato Bread is as comforting as it is delicious. Its natural sweetness and soft texture make it a versatile option for any holiday meal. Serve it with a dollop of cranberry sauce or enjoy it toasted with jam for a festive touch.

Low-Sodium Holiday Apple Cinnamon Bread

This Low-Sodium Holiday Apple Cinnamon Bread is a treat that brings all the cozy flavors of the season to your kitchen. Packed with fresh apples and the warm spice of cinnamon, this bread is the perfect accompaniment to holiday breakfasts, coffee breaks, or dessert spreads.

Ingredients:

• 3 cups bread flour
• 1 cup unsweetened applesauce
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup diced fresh apples (peeled and cored)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup warm water
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the warm water, applesauce, unsalted butter, and vanilla extract to the bread machine pan.
2. Add the flour, sugar, and cinnamon to the pan.
3. Sprinkle the diced apples evenly over the dry ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Select the “Sweet Bread” or “Basic” cycle and start the machine.
6. Once the cycle is complete, remove the bread and let it cool on a wire rack.

This Apple Cinnamon Bread fills your home with the nostalgic aromas of the holiday season. Each slice offers the perfect balance of fruity sweetness and warm spices. Serve it as part of a festive breakfast buffet or toast it with a drizzle of honey for a cozy treat!

Low-Sodium Holiday Banana Nut Bread

This Low-Sodium Holiday Banana Nut Bread is a wholesome and flavorful treat that’s perfect for the season. Ripe bananas and crunchy nuts make for a moist, satisfying loaf that pairs beautifully with a hot cup of coffee or tea. With its low-sodium content, it’s a guilt-free indulgence for holiday breakfasts or snack tables.

Ingredients:

• 2 cups all-purpose flour
• 3 medium ripe bananas, mashed
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup chopped unsalted walnuts
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp baking soda
• 2 1/4 tsp active dry yeast
• 1/4 cup almond milk (or water)

Instructions:

1. Place the mashed bananas, almond milk, unsalted butter, and vanilla extract in the bread machine pan.
2. Add the flour, sugar, cinnamon, nutmeg, and baking soda.
3. Sprinkle the chopped walnuts evenly over the dry ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Select the “Quick Bread” or “Basic” cycle and start the bread machine.
6. Once the cycle is complete, allow the bread to cool on a wire rack.

This Banana Nut Bread brings together the natural sweetness of bananas and the crunch of walnuts to create a classic holiday favorite. It’s delicious on its own or served with a smear of unsalted butter. Add this loaf to your holiday baking lineup for a heartwarming treat!

Low-Sodium Holiday Cinnamon Raisin Bread

Infused with the sweetness of raisins and the warm spice of cinnamon, this Low-Sodium Holiday Cinnamon Raisin Bread is a festive delight. Perfectly soft and aromatic, it’s ideal for breakfast, toasting, or even as the base for a holiday bread pudding. With no added salt, it’s a healthier option that doesn’t compromise on flavor.

Ingredients:

• 3 cups bread flour
• 1/2 cup raisins
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 1 cup warm water
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the warm water, unsalted butter, and vanilla extract to the bread machine pan.
2. Add the bread flour, sugar, and ground cinnamon to the pan.
3. Sprinkle the raisins evenly over the dry ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Select the “Sweet Bread” or “Basic” cycle and start the machine.
6. Once the cycle is complete, remove the bread and allow it to cool on a wire rack.

This Cinnamon Raisin Bread is a timeless holiday favorite that pairs well with morning coffee or evening tea. The juicy raisins and fragrant cinnamon create a comforting combination that’s sure to please your guests. Enjoy a slice warm with a dab of unsalted butter for the ultimate holiday experience!

Low-Sodium Holiday Gingerbread Rolls

These Low-Sodium Holiday Gingerbread Rolls are a twist on classic gingerbread, baked into soft, fluffy rolls. With a hint of molasses and festive spices, they make an excellent holiday breakfast or a sweet side to complement a holiday dinner. Serve them with a drizzle of icing or plain for a wholesome, heart-healthy treat.

Ingredients:

• 3 cups all-purpose flour
• 1/3 cup molasses
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup warm almond milk (or water)
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the warm almond milk, molasses, unsalted butter, and sugar to the bread machine pan.
2. Add the flour, ground ginger, cinnamon, cloves, and nutmeg.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the “Dough” cycle and start the machine.
5. When the cycle completes, divide the dough into 12 equal portions, roll into balls, and place on a parchment-lined baking sheet.
6. Cover and let rise for 30 minutes, then bake at 375°F (190°C) for 12-15 minutes or until golden brown.

These Gingerbread Rolls are a fun and festive addition to your holiday table. Their soft texture and rich, spicy flavor make them a versatile treat, perfect for pairing with honey, jam, or a light glaze. Whether as breakfast, a side, or dessert, they’ll add warmth and joy to your celebrations!

Low-Sodium Holiday Cranberry Orange Bread

Brighten your holiday table with this Low-Sodium Holiday Cranberry Orange Bread. Bursting with tart cranberries and zesty orange, this loaf delivers a delightful mix of sweet and tangy flavors. It’s a festive and heart-healthy treat, perfect for holiday breakfasts, brunches, or as a thoughtful homemade gift.

Ingredients:

• 3 cups all-purpose flour
• 1 cup fresh or frozen cranberries (chopped)
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup orange juice (freshly squeezed)
• 1 tbsp orange zest
• 1/2 cup warm water
• 2 tsp vanilla extract
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the orange juice, warm water, unsalted butter, and vanilla extract to the bread machine pan.
2. Add the flour, sugar, and orange zest to the pan.
3. Sprinkle the chopped cranberries evenly over the dry ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Select the “Sweet Bread” or “Basic” cycle and start the machine.
6. Allow the bread to cool completely on a wire rack before slicing.

This Cranberry Orange Bread is as vibrant in flavor as it is in appearance. Each slice bursts with the holiday cheer of tangy cranberries and citrusy orange. Pair it with a warm cup of tea or coffee, and enjoy a wholesome, low-sodium festive treat!

Low-Sodium Holiday Ginger Molasses Bread

Bring the rich and spiced flavors of the season to your home with this Low-Sodium Holiday Ginger Molasses Bread. The dark molasses, warm ginger, and a touch of cinnamon make this bread irresistibly festive. It’s a wonderful addition to your holiday dinner table or dessert spread.

Ingredients:

• 3 cups bread flour
• 1/3 cup molasses
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup warm water
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the molasses, warm water, and unsalted butter to the bread machine pan.
2. Add the bread flour, sugar, ginger, cinnamon, and cloves to the pan.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the “Basic” or “Sweet Bread” cycle and start the machine.
5. Let the loaf cool completely before serving.

This Ginger Molasses Bread captures the essence of holiday baking. Its deep, robust flavors and moist texture make it a standout choice for festive gatherings. Serve it with a dollop of whipped cream or a drizzle of honey for a memorable holiday treat.

Low-Sodium Holiday Pear Cardamom Bread

Delicate and fragrant, this Low-Sodium Holiday Pear Cardamom Bread is a sophisticated choice for the holiday season. Fresh pears and aromatic cardamom create a luxurious loaf that’s perfect for brunches or dessert platters. This bread is a healthy indulgence your guests will adore.

Ingredients:

• 3 cups bread flour
• 1 cup diced ripe pears (peeled and cored)
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup almond milk (or water)
• 1 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 2 tsp vanilla extract
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the almond milk, unsalted butter, and vanilla extract to the bread machine pan.
2. Add the bread flour, sugar, cardamom, and cinnamon to the pan.
3. Sprinkle the diced pears evenly over the dry ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Select the “Sweet Bread” or “Basic” cycle and start the machine.
6. Let the bread cool on a wire rack before slicing.

This Pear Cardamom Bread is a delightful way to elevate your holiday baking. Its elegant flavor profile and tender crumb make it a star on any festive table. Serve it lightly toasted with a dollop of mascarpone or enjoy it plain for a light, low-sodium treat that everyone will appreciate.

Low-Sodium Holiday Rosemary Olive Oil Bread

This Low-Sodium Holiday Rosemary Olive Oil Bread is a savory and aromatic loaf that’s perfect for holiday meals. Infused with fresh rosemary and rich olive oil, it complements soups, salads, and festive charcuterie boards beautifully. This low-sodium option lets you enjoy holiday flavors guilt-free without sacrificing taste or texture.

Ingredients:

• 3 cups bread flour
• 1/4 cup olive oil
• 1 cup warm water
• 2 tbsp fresh rosemary, finely chopped
• 1 tsp sugar
• 1 tsp garlic powder
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the warm water and olive oil to the bread machine pan.
2. Add the bread flour, sugar, garlic powder, and chopped rosemary.
3. Make a small well in the flour mixture and add the yeast.
4. Select the “Basic” or “French Bread” cycle and start the machine.
5. Once done, allow the loaf to cool completely on a wire rack.

This Rosemary Olive Oil Bread offers a hearty, herbaceous flavor profile that enhances any holiday spread. Whether served with olive oil for dipping or alongside a warm bowl of soup, this loaf is a versatile and delicious holiday choice that everyone can enjoy.

Low-Sodium Holiday Pumpkin Spice Bread

Bring the cozy flavors of fall to your holiday table with this Low-Sodium Holiday Pumpkin Spice Bread. Featuring real pumpkin puree and a blend of warm spices, this bread is moist, fragrant, and festive. It’s perfect for dessert tables, breakfast buffets, or gifting to loved ones.

Ingredients:

• 3 cups bread flour
• 1 cup pumpkin puree (unsalted)
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup warm almond milk (or water)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the pumpkin puree, warm almond milk, and unsalted butter to the bread machine pan.
2. Add the bread flour, sugar, cinnamon, nutmeg, cloves, and ginger.
3. Make a small well in the flour mixture and add the yeast.
4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
5. Allow the bread to cool before slicing and serving.

Pumpkin Spice Bread is a holiday staple that fills your home with warmth and cheer. The blend of spices and pumpkin creates a soft, flavorful loaf that’s perfect for spreading holiday joy. Pair it with cream cheese or enjoy it plain—it’s a seasonal treat everyone will love.

Low-Sodium Holiday Apple Walnut Bread

This Low-Sodium Holiday Apple Walnut Bread is a sweet, nutty loaf that’s brimming with chunks of fresh apple and crunchy walnuts. Perfectly moist and flavorful, it’s a holiday crowd-pleaser that’s equally delightful for breakfast, dessert, or snacking.

Ingredients:

• 3 cups all-purpose flour
• 1 cup diced apples (peeled and cored)
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup almond milk (or water)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup chopped unsalted walnuts
• 2 1/4 tsp active dry yeast

Instructions:

1. Add the almond milk, unsalted butter, and sugar to the bread machine pan.
2. Add the flour, cinnamon, nutmeg, and diced apples.
3. Sprinkle the chopped walnuts evenly over the dry ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Select the “Sweet Bread” or “Basic” cycle and start the machine.
6. Let the bread cool completely before serving.

This Apple Walnut Bread combines the crisp sweetness of apples with the nutty crunch of walnuts to create a loaf that embodies holiday comfort. Its soft texture and rich flavors make it a must-have addition to any festive occasion. Enjoy it warm with a cup of cider for the perfect seasonal treat.

Note: More recipes are coming soon!