35+ Flavorful Holiday Low Sodium Bread Recipes for Every Occasion

The holiday season is synonymous with indulgence—rich dishes, comforting baked goods, and delicious treats shared with loved ones.

However, if you’re watching your sodium intake or simply aiming for a healthier holiday season, there’s no need to miss out on the joy of fresh, homemade bread.

With these 35+ holiday low sodium bread recipes, you can enjoy all the cozy, festive flavors without the added salt.

From soft cinnamon rolls and hearty loaves to sweet fruit-filled breads, these recipes feature ingredients that enhance flavor naturally, without relying on extra sodium.

Whether you’re preparing a savory bread to accompany your holiday dinner or a sweet treat for your breakfast table, you’ll find a variety of options that everyone can enjoy.

In this article, we’ll explore delicious, low-sodium bread recipes that ensure your holiday meals are both nourishing and festive.

35+ Flavorful Holiday Low Sodium Bread Recipes for Every Occasion

Choosing low-sodium bread recipes doesn’t mean compromising on flavor, especially during the holiday season when fresh, aromatic bread is a must-have.

By using natural ingredients, like herbs, fruits, and spices, you can create beautiful loaves that are as tasty as they are heart-healthy.

The 35+ holiday low sodium bread recipes we’ve shared offer diverse options for breakfast, snacks, and sides to suit all tastes, ensuring your celebrations are filled with both health and happiness.

This season, you can embrace delicious, low-sodium baked goods that bring warmth to your table without worrying about your sodium intake.

Enjoy the holidays with these nutritious, flavorful bread recipes that make every bite a celebration!

Low Sodium Cranberry Orange Bread

This festive Low Sodium Cranberry Orange Bread is a perfect treat for the holiday season, combining the tanginess of fresh cranberries with the refreshing zest of oranges. With reduced sodium and the natural sweetness of orange juice and zest, this bread is both healthy and full of flavor. Whether served at breakfast, as a snack, or during holiday gatherings, this bread will be a hit!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• 1 tbsp orange zest
• 1 cup fresh cranberries (or frozen)
• ½ cup orange juice (freshly squeezed)
• ¼ cup unsweetened applesauce
• 1 large egg
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• ½ cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and orange zest.
3. In another bowl, whisk together the orange juice, applesauce, egg, honey or maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the cranberries and nuts, if using.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Low Sodium Cranberry Orange Bread offers a delightful burst of citrus and berry flavors, making it the ideal addition to any holiday breakfast or gathering. With the reduction of sodium, you can enjoy the deliciousness of the season without the concern of excessive salt. The natural sweetness from the orange juice and honey, combined with the slight crunch of the walnuts, creates a well-balanced bread that will have your guests reaching for more.

Low Sodium Pumpkin Spice Bread

This Low Sodium Pumpkin Spice Bread is a comforting and fragrant addition to your holiday table. Packed with warm spices and rich pumpkin flavor, it’s a perfect way to enjoy the fall season’s beloved flavors while keeping your sodium intake low. This easy-to-make bread is not only healthier but also a crowd-pleaser at Thanksgiving or any holiday celebration.

Ingredients:

• 1 ¾ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ cup canned pumpkin puree (unsweetened)
• 2 large eggs
• ½ cup unsweetened applesauce
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ¼ cup water
• 1 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and cloves.
3. In a separate bowl, combine the pumpkin puree, eggs, applesauce, maple syrup, vanilla extract, and water. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to overmix.
5. Fold in the chopped walnuts or pecans, if using.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Low Sodium Pumpkin Spice Bread is a wonderfully moist and fragrant option for your holiday baking. It brings together the warmth of pumpkin and spices with a healthy twist, thanks to the use of whole wheat flour and applesauce to reduce fat and sodium. Whether paired with a hot cup of tea or enjoyed as a snack, this bread will surely fill your home with cozy holiday aromas and satisfy your cravings in a healthier way.

Low Sodium Sweet Potato Bread

This Low Sodium Sweet Potato Bread is a moist and flavorful treat that highlights the natural sweetness of sweet potatoes, enhanced with cinnamon and nutmeg. It’s a great addition to any holiday table, offering a healthier alternative to traditional holiday breads without sacrificing taste. Enjoy it fresh from the oven or as part of your holiday breakfast spread.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp vanilla extract
• 1 cup mashed sweet potato (cooked and cooled)
• 1 large egg
• ¼ cup unsweetened applesauce
• 2 tbsp honey or maple syrup
• ¼ cup unsweetened almond milk (or regular milk)
• ¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the mashed sweet potato, egg, applesauce, honey or maple syrup, vanilla extract, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Fold in the chopped pecans or walnuts, if using.
6. Transfer the batter to the prepared loaf pan and spread evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Low Sodium Sweet Potato Bread is a deliciously soft and satisfying option for anyone looking to reduce sodium intake during the holidays. The sweet potato adds a natural sweetness and moisture to the bread, while the warm spices give it a cozy holiday feel. With its simple ingredients and ease of preparation, this bread is a perfect choice for those wanting to enjoy a healthier version of holiday baking without compromising on flavor.

Low Sodium Gingerbread Loaf

This Low Sodium Gingerbread Loaf is a holiday favorite that captures the warmth and spice of traditional gingerbread, but with a healthy twist. With less sodium and a perfect balance of ginger, cinnamon, and molasses, this bread is a fantastic treat for your holiday gatherings. It’s easy to make, and its rich, comforting flavor will leave everyone asking for the recipe.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp nutmeg
• ½ cup unsweetened applesauce
• ¼ cup molasses
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup unsweetened almond milk (or regular milk)
• 2 tbsp maple syrup or honey

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking soda, ground ginger, cinnamon, cloves, and nutmeg.
3. In a separate bowl, combine the applesauce, molasses, egg, vanilla extract, almond milk, and maple syrup or honey. Mix well until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Low Sodium Gingerbread Loaf offers all the spicy, fragrant qualities of traditional gingerbread while being much healthier. It’s moist, flavorful, and reduced in sodium, making it an ideal choice for those monitoring their salt intake. Whether enjoyed as part of your holiday breakfast or served as a dessert, this loaf will bring the festive cheer into your home without the guilt.

Low Sodium Apple Cinnamon Bread

This Low Sodium Apple Cinnamon Bread is a delightful holiday treat that combines the sweetness of apples with the warmth of cinnamon. It’s a healthier alternative to traditional apple breads, with reduced sodium and no added salt, making it perfect for anyone looking for a delicious yet heart-healthy option. The tender crumb and comforting flavors make this bread ideal for cozy mornings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp ground cinnamon
• 1 large apple, peeled, cored, and chopped
• 1 egg
• ½ cup unsweetened applesauce
• ½ cup unsweetened almond milk (or regular milk)
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
3. In a separate bowl, whisk together the egg, applesauce, almond milk, honey or maple syrup, and vanilla extract.
4. Fold the wet ingredients into the dry ingredients and stir until combined.
5. Gently fold in the chopped apple and nuts, if using.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Low Sodium Apple Cinnamon Bread is a sweet, wholesome option that’s perfect for the holiday season. The combination of fresh apple and cinnamon creates a comforting aroma that will fill your home with warmth. With its reduced sodium content, this bread is suitable for anyone looking to enjoy a festive treat without compromising on health. It’s delicious on its own or with a smear of butter or cream cheese for extra indulgence.

Low Sodium Banana Nut Bread

This Low Sodium Banana Nut Bread is a healthier version of the classic comfort food, making it the perfect addition to your holiday spread. With ripe bananas providing natural sweetness and walnuts adding a satisfying crunch, this bread is both delicious and heart-healthy. It’s low in sodium, making it a great option for anyone looking to enjoy the holidays without worrying about excessive salt intake.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp ground nutmeg
• 3 ripe bananas, mashed
• 1 large egg
• ¼ cup unsweetened applesauce
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, mash the bananas and combine them with the egg, applesauce, honey or maple syrup, and vanilla extract. Mix well until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently to combine.
5. Fold in the chopped walnuts or pecans, if using.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Low Sodium Banana Nut Bread is a deliciously moist, flavorful loaf that’s sure to become a holiday favorite. With ripe bananas providing natural sweetness and walnuts offering a satisfying crunch, this bread is both comforting and healthy. It’s the perfect way to enjoy a sweet treat while keeping sodium levels low, making it an excellent choice for anyone looking to indulge in a guilt-free holiday snack.

Low Sodium Pecan Praline Bread

This Low Sodium Pecan Praline Bread combines the rich, buttery flavors of pecans with the sweet, caramelized taste of a praline topping, but with a low-sodium twist. It’s a decadent yet heart-healthy bread that’s perfect for holiday gifting or serving at festive breakfasts. With no added salt and naturally sweetened ingredients, this bread offers a deliciously indulgent experience without the guilt.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk (or regular milk)
• 1 cup chopped pecans
• ½ cup brown sugar (for topping)
• 2 tbsp unsalted butter (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
3. In a separate large bowl, combine the applesauce, honey or maple syrup, eggs, vanilla extract, and almond milk. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. In a small bowl, combine the brown sugar and butter for the topping. Sprinkle this mixture over the top of the bread batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Low Sodium Pecan Praline Bread is a showstopper for your holiday celebrations. The combination of pecans and praline topping creates a wonderfully rich flavor that rivals traditional holiday treats. Reduced sodium ensures that it’s heart-friendly, while the natural sweetness from honey or maple syrup gives it the perfect balance. Whether you serve it for breakfast, dessert, or as a gift, it’s sure to impress everyone at the table.

Low Sodium Lemon Blueberry Bread

This Low Sodium Lemon Blueberry Bread is a refreshing and fruity option for holiday baking. The tartness of fresh blueberries paired with the zesty lemon flavor makes for a light, vibrant bread that’s perfect for any occasion. With reduced sodium and a healthier take on traditional recipes, it’s an excellent choice for those who love a tangy, fruity twist during the festive season.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 cup fresh or frozen blueberries
• 1 large egg
• ½ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• ½ cup unsweetened almond milk (or regular milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and lemon zest.
3. In a separate bowl, whisk the egg, applesauce, lemon juice, honey or maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Low Sodium Lemon Blueberry Bread is a fresh and vibrant choice for holiday baking. The combination of juicy blueberries and zesty lemon is both invigorating and delicious, while the reduced sodium ensures it’s a healthier option. Perfect for breakfast, dessert, or a snack, this bread offers a lighter alternative to traditional holiday sweets, all while being packed with flavor and natural sweetness.

Low Sodium Holiday Fruit Bread

This Low Sodium Holiday Fruit Bread is a celebration of dried fruits and warm spices. It’s a perfect bread to bake and serve during the holiday season, offering a blend of raisins, dried cranberries, and chopped figs, complemented by cinnamon, nutmeg, and allspice. With a focus on natural sweetness and no added salt, this bread is as festive as it is heart-healthy.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp allspice
• ½ cup unsweetened applesauce
• 1 cup mixed dried fruit (raisins, dried cranberries, and chopped figs)
• 2 large eggs
• ¼ cup honey or maple syrup
• ½ cup unsweetened almond milk (or regular milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and allspice.
3. In a separate bowl, whisk the applesauce, eggs, honey or maple syrup, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the dried fruit.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Low Sodium Holiday Fruit Bread is a flavorful and festive treat that’s perfect for holiday gatherings. The combination of dried fruits and spices makes each bite a little taste of the season. By cutting back on sodium, this recipe provides a healthier alternative to traditional fruit breads while still offering plenty of sweetness and rich flavor. It’s a great option for those looking to enjoy a wholesome holiday treat.

Low Sodium Pumpkin Spice Bread

This Low Sodium Pumpkin Spice Bread brings the flavors of fall right to your holiday table with a moist, tender crumb and the warm spices of cinnamon, nutmeg, and cloves. The natural sweetness of pumpkin ensures that you don’t need added sugar or salt to make this bread a hit. It’s the perfect low-sodium option for those looking to indulge in a festive treat without the added salt.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• 1 cup canned pumpkin puree (unsweetened)
• 2 large eggs
• ¼ cup unsweetened applesauce
• ¼ cup maple syrup or honey
• ½ cup unsweetened almond milk (or regular milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and cloves.
3. In a separate bowl, combine the pumpkin puree, eggs, applesauce, maple syrup, almond milk, and vanilla extract. Mix well until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Low Sodium Pumpkin Spice Bread is a perfect addition to your holiday spread, offering all the warmth and flavor of fall spices with a healthier, low-sodium twist. The natural sweetness of pumpkin means you won’t miss the extra salt or sugar, and the result is a moist, delicious loaf that’s ideal for breakfast or dessert. Enjoy this heart-healthy treat with a cup of tea or coffee during those cozy holiday mornings.

Low Sodium Cranberry Orange Bread

This Low Sodium Cranberry Orange Bread is a refreshing holiday bread with a perfect balance of tart cranberries and zesty orange. The fresh flavors are complemented by a light sweetness, making this bread a festive addition to your holiday meals. The best part? It’s low in sodium, so you can indulge without worrying about your salt intake.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• 1 cup fresh or frozen cranberries
• Zest of 1 orange
• ¼ cup fresh orange juice
• ½ cup unsweetened applesauce
• 2 large eggs
• 2 tbsp honey or maple syrup
• ½ cup unsweetened almond milk (or regular milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
3. In a separate bowl, combine the cranberries, orange zest, orange juice, applesauce, eggs, honey or maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Low Sodium Cranberry Orange Bread brings a festive burst of flavor to your holiday table with the perfect balance of tart cranberries and bright orange. It’s naturally sweetened and low in sodium, making it an excellent choice for anyone looking to enjoy a guilt-free holiday treat. Whether served as a breakfast bread or a snack, this flavorful loaf is sure to be a crowd-pleaser.

Low Sodium Almond Joy Bread

This Low Sodium Almond Joy Bread is a decadent treat that combines the rich, chocolaty flavor of a classic Almond Joy candy bar with a healthier, low-sodium twist. The bread features a combination of cocoa, almond, and coconut, offering the sweet and savory flavors you love with none of the added salt. Perfect for the holidays, it’s a dessert bread that satisfies your sweet tooth without compromising your health.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ cup unsweetened cocoa powder
• 1 cup unsweetened shredded coconut
• ½ cup chopped almonds
• 1 cup unsweetened almond milk (or regular milk)
• ¼ cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and cocoa powder.
3. In a separate bowl, whisk the almond milk, honey or maple syrup, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the shredded coconut and chopped almonds.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Low Sodium Almond Joy Bread is a deliciously indulgent yet heart-healthy option for the holiday season. Combining the rich flavors of cocoa, coconut, and almonds, it offers all the sweetness and satisfaction of a candy bar in a loaf form. With no added salt and a healthier ingredient list, you can enjoy this treat without guilt, making it the perfect choice for a festive dessert or a unique breakfast bread.

Low Sodium Cinnamon Swirl Bread

This Low Sodium Cinnamon Swirl Bread is a cozy, comforting option for the holiday season. The rich cinnamon filling swirled into a soft, fluffy loaf offers the perfect balance of sweetness and spice, all without any added salt. It’s a delightful bread to serve as a morning treat, perfect for breakfast, brunch, or as a dessert, and it pairs wonderfully with a hot cup of tea or coffee during the colder months.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ cup unsweetened applesauce
• 2 large eggs
• ½ cup unsweetened almond milk (or regular milk)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup brown sugar (for filling)
• 1 tbsp ground cinnamon (for filling)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and cinnamon.
3. In a separate bowl, whisk together the applesauce, eggs, almond milk, honey or maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl filling.
6. Pour half of the batter into the prepared loaf pan and spread evenly. Sprinkle half of the cinnamon sugar mixture over the batter.
7. Add the remaining batter on top and gently swirl the cinnamon sugar mixture through the batter with a knife.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Low Sodium Cinnamon Swirl Bread is an irresistible treat that’s perfect for holiday mornings. The warm, comforting aroma of cinnamon fills the kitchen while the bread bakes, and each slice is a delightful blend of soft bread and sweet cinnamon. With no added salt and natural sweetness, it’s a heart-healthy bread that doesn’t compromise on flavor. Enjoy it fresh from the oven, or toast it for a delicious breakfast or snack.

Low Sodium Carrot Cake Bread

This Low Sodium Carrot Cake Bread is a healthier twist on the classic carrot cake, perfect for the holiday season. Packed with shredded carrots, warm spices like cinnamon and nutmeg, and a touch of sweetness from honey, this loaf captures all the flavors of a carrot cake without the excess sodium. It’s a delicious, moist bread that makes for a great breakfast, snack, or holiday gift.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 large eggs
• 1 ½ cups grated carrots
• ¼ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• ½ cup unsweetened almond milk (or regular milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, whisk the eggs, applesauce, honey or maple syrup, almond milk, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the grated carrots.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Low Sodium Carrot Cake Bread is a nutritious and delicious choice for holiday baking. The natural sweetness from carrots and honey, paired with the warm spices, makes this bread perfect for holiday brunches or as a healthy dessert. With no added salt, this loaf is heart-healthy and full of flavor, making it a guilt-free way to indulge in the flavors of a carrot cake while still maintaining a balanced diet.

Low Sodium Gingerbread Loaf

This Low Sodium Gingerbread Loaf brings the classic flavors of gingerbread into a wholesome and healthier version. Packed with ground ginger, cinnamon, and molasses, it’s a perfect bread for the holiday season. With reduced sodium and a focus on natural sweeteners, this bread offers the traditional gingerbread flavor you love while keeping things heart-healthy.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ½ cup unsweetened applesauce
• ¼ cup molasses
• 2 large eggs
• ½ cup unsweetened almond milk (or regular milk)
• 1 tsp vanilla extract
• ¼ cup honey or maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, and cloves.
3. In a separate bowl, whisk together the applesauce, molasses, eggs, almond milk, vanilla extract, and honey or maple syrup until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Low Sodium Gingerbread Loaf is a holiday classic reimagined with a healthier, low-sodium approach. The deep, rich flavor of molasses combined with aromatic spices makes this bread a perfect choice for any holiday gathering. It’s a flavorful, heart-healthy alternative to traditional gingerbread desserts, and it’s perfect for those looking to enjoy the festive flavors without added salt. Enjoy it with a cup of tea or as a sweet snack throughout the holiday season.

Note: More recipes are coming soon!