25+ Delicious Holiday Low Sodium Camping Recipes for Adventure

The holiday season is a time for warmth, joy, and making memories with family and friends, and what better way to celebrate than with a camping trip?

Whether you’re venturing into the forest, setting up a cozy camp by the lake, or enjoying the serene beauty of a snowy landscape, holiday camping is an experience like no other.

But while we’re focused on the magic of the season, it’s important to keep our health in mind, especially when it comes to what we’re eating.

Low sodium eating is not only great for managing blood pressure and heart health but also for promoting overall well-being.

Fortunately, the days of bland, unsatisfying meals while camping are behind us. In this article, we’ve compiled over 25 healthy, low sodium recipes that are perfect for a holiday camping trip.

From hearty main courses to side dishes and even festive desserts, these recipes will ensure you have a flavorful and nourishing holiday feast out in the wild.

Whether you’re looking for easy campfire recipes, foil packet meals, or fresh salads to keep things light, we have you covered.

These recipes use simple, wholesome ingredients and bring a festive touch to your holiday outdoor dining.

So, pack your camp stove, gather your ingredients, and get ready to enjoy a holiday celebration that’s both delicious and health-conscious.

25+ Delicious Holiday Low Sodium Camping Recipes for Adventure

Camping during the holiday season is an opportunity to embrace nature, enjoy the simple pleasures of outdoor life, and share memorable meals with loved ones.

With these 25+ holiday low sodium recipes, you don’t have to sacrifice flavor or festivity for health.

From savory, protein-packed dishes to hearty sides and sweet treats, there’s something for everyone to savor.

These recipes ensure that you can indulge in the holiday spirit without compromising on your health goals.

Next time you plan a holiday camping trip, take these recipes along and create a dining experience that’s as unforgettable as the scenery around you.

Healthy eating can be just as enjoyable as the traditional holiday spreads, and with the right recipes, you can have the best of both worlds: delicious meals that keep you feeling your best as you celebrate in nature’s beauty.

So gear up, get your ingredients ready, and make your holiday camping experience one for the books with these satisfying, low sodium recipes.

Lemon Herb Grilled Chicken Skewers

Perfect for a holiday camping meal, these lemon herb grilled chicken skewers are light, flavorful, and easy to make over an open fire or on a portable grill. The combination of fresh lemon, garlic, and herbs infuses the chicken with zesty, aromatic flavors that pair beautifully with a side of grilled vegetables.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 1 lemon (juice and zest)
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Skewers (metal or soaked wooden skewers)
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the olive oil, lemon juice and zest, minced garlic, oregano, thyme, and black pepper. Mix well.
2. Add the chicken cubes to the bowl and coat them evenly with the marinade. Let marinate for at least 30 minutes (up to 2 hours if time allows).
3. Preheat the grill or prepare your camping fire for grilling.
4. Thread the marinated chicken pieces onto the skewers, ensuring they are packed securely but not too tight.
5. Grill over medium heat, turning occasionally, for about 12-15 minutes or until the chicken is fully cooked and has nice grill marks.
6. Remove from the grill and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

With these skewers, you’ll enjoy a delightful and wholesome holiday meal that packs easily for camping. The citrusy lemon and herby flavors bring a bright freshness that’s perfect for celebrating in the great outdoors. This dish pairs well with a side of grilled vegetables or a light salad.

Campfire Sweet Potato and Black Bean Foil Packets

These sweet potato and black bean foil packets are a comforting, nutrient-rich holiday camping dish that’s easy to make and can be customized to your taste. With a hint of smokiness and subtle spices, they create a hearty vegetarian option that’s perfect for a cozy campfire meal.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1/2 cup corn kernels (fresh or frozen)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp black pepper
• Fresh cilantro for garnish (optional)
• Aluminum foil sheets

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. In a large mixing bowl, combine the sweet potatoes, black beans, bell pepper, and corn.
3. Drizzle the olive oil over the mixture and add the chili powder, cumin, and black pepper. Toss until everything is evenly coated.
4. Lay out two sheets of aluminum foil (one on top of the other) to create a sturdy base for the packet. Spoon the mixture onto the center of the foil and fold the sides over to create a sealed packet.
5. Place the foil packet directly over the fire or on the grill. Cook for about 20-25 minutes, turning occasionally, until the sweet potatoes are tender.
6. Carefully open the foil packet and check for doneness. If needed, cook for an additional 5 minutes.
7. Serve hot, garnished with fresh cilantro if desired.

These foil packets are a simple and delicious way to enjoy a holiday meal in the outdoors. The combination of sweet potatoes and black beans provides a rich, satisfying flavor with just a touch of spice, perfect for warming up after a day of outdoor activities. Enjoy them as a stand-alone dish or with a side of avocado slices for added creaminess.

Campfire Apple Cinnamon Oatmeal

A warm bowl of apple cinnamon oatmeal is a holiday camping breakfast that will start your day off on a cozy, hearty note. With fresh apples, oats, and a hint of cinnamon, this dish is nourishing, filling, and easy to prepare over an open flame or camping stove.

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups water or unsweetened almond milk
• 1 apple, peeled, cored, and diced
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1 tbsp honey or maple syrup (optional)
• Chopped nuts or a sprinkle of flaxseeds for topping (optional)

Instructions:

1. In a medium saucepan or pot over your camping stove or fire, bring the water or almond milk to a boil.
2. Stir in the oats and reduce the heat to low. Let the oats simmer for 5 minutes, stirring occasionally.
3. Add the diced apple, cinnamon, and nutmeg. Continue to cook for another 2-3 minutes, or until the oats are tender and the apples are slightly softened.
4. Remove from heat and stir in the honey or maple syrup if using.
5. Serve hot, topped with nuts or flaxseeds for an added crunch.

This oatmeal is a delightful holiday breakfast choice that’s both comforting and nutritious. The warm spices and sweet apple chunks make it perfect for a chilly morning around the campsite. Enjoy it as a hearty start to a day of outdoor adventures or as a cozy breakfast with a hot cup of herbal tea.

Low Sodium Campfire Vegetable Stew

This hearty vegetable stew is perfect for warming up on a chilly camping night. Packed with nutrient-rich vegetables, herbs, and a rich tomato base, it’s a comforting, low-sodium dish that brings all the flavors of the season right to your camping spot.

Ingredients:

• 2 tbsp olive oil
• 1 large carrot, peeled and diced
• 2 celery stalks, chopped
• 1 medium potato, peeled and cubed
• 1 zucchini, diced
• 1 can (14 oz) low-sodium diced tomatoes
• 2 cups vegetable broth (low-sodium)
• 1 tsp dried basil
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot over your camping stove or fire, heat the olive oil over medium heat. Add the carrots and celery, sautéing for 3-4 minutes until they start to soften.
2. Add the potatoes and zucchini to the pot and stir well.
3. Pour in the diced tomatoes and vegetable broth, and season with basil, thyme, and black pepper.
4. Bring the mixture to a boil, then reduce the heat and let simmer for 25-30 minutes, or until the vegetables are tender and flavors are melded.
5. Serve hot and garnish with fresh parsley if desired.

This vegetable stew is a satisfying and nutrient-dense meal that feels like a warm hug on a cool evening. It’s packed with vitamins and minerals, making it an ideal dish for outdoor dining. Pair it with a side of crusty bread or enjoy it on its own for a simple, soul-soothing meal.

Grilled Salmon with Herb Citrus Marinade

Bring a touch of elegance to your camping meals with this grilled salmon recipe. The herb and citrus marinade adds brightness and flavor to the salmon, making it a special dish for a holiday dinner under the stars. Perfectly cooked and simple to prepare, it’s a great way to enjoy fresh seafood while camping.

Ingredients:

• 2 salmon fillets (skin-on or off, your preference)
• 2 tbsp olive oil
• 1 lemon (juice and zest)
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1/2 tsp black pepper
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix the olive oil, lemon juice and zest, chopped dill, chopped parsley, and black pepper to create the marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure the fish is evenly coated. Let marinate for 15-30 minutes.
3. Preheat the grill or prepare your campfire for medium heat.
4. Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.
5. Serve with lemon wedges for a fresh burst of flavor.

This grilled salmon recipe is both delicious and nutritious, perfect for a special holiday meal. The citrus and herb marinade brings a bright, zesty flavor to the tender salmon, making it a crowd-pleaser. Pair with a side of grilled asparagus or a light salad for a balanced camping dinner.

Campfire Spiced Pumpkin Pancakes

These campfire spiced pumpkin pancakes are a perfect holiday breakfast or brunch to enjoy while camping. They’re full of cozy autumn flavors and are easy to make with just a few ingredients. Serve with a drizzle of pure maple syrup and a sprinkle of chopped nuts for an extra festive touch.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup canned pumpkin puree
• 1 cup water or unsweetened almond milk
• 1 tbsp honey or maple syrup (optional)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/2 tsp vanilla extract
• Olive oil or non-stick spray for the skillet

Instructions:

1. In a large bowl, combine the whole wheat flour, baking powder, cinnamon, nutmeg, and ginger.
2. Add the pumpkin puree, water or almond milk, honey or maple syrup, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix.
3. Heat a skillet or griddle over your campfire or camping stove and lightly grease with olive oil or non-stick spray.
4. Pour 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes per side or until bubbles start to form on the surface and the edges look set.
5. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.
6. Serve warm with a drizzle of maple syrup and a sprinkle of chopped nuts if desired.

These spiced pumpkin pancakes bring holiday cheer and a comforting, seasonal flavor to your camping trip. They’re easy to make, filling, and perfect for sharing with friends and family around the campfire. The combination of pumpkin and warming spices makes this a breakfast you’ll look forward to during your holiday getaway.

Campfire BBQ Chicken Drumsticks

These BBQ chicken drumsticks are an easy and delicious choice for a holiday camping meal. With a flavorful marinade that infuses the chicken with smoky, sweet, and tangy notes, these drumsticks are sure to be a hit around the campfire. Perfectly cooked and juicy, they’re ideal for serving with a side of coleslaw or grilled corn.

Ingredients:

• 6 chicken drumsticks
• 1/2 cup low-sodium barbecue sauce
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large bowl, mix the olive oil, smoked paprika, garlic powder, and black pepper to create a seasoning blend.
2. Add the chicken drumsticks to the bowl and coat them evenly with the seasoning. Let marinate for at least 30 minutes if time permits.
3. Preheat the grill or campfire to medium heat.
4. Place the chicken drumsticks on the grill and cook for 20-25 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C).
5. Brush the drumsticks with the barbecue sauce during the last 5 minutes of cooking for a caramelized finish.
6. Serve hot and garnish with fresh cilantro if desired.

These BBQ chicken drumsticks are an easy, flavorful meal that pairs perfectly with the relaxed atmosphere of camping. The smoky paprika and garlic-infused marinade enhance the natural flavors of the chicken, while the barbecue sauce adds a touch of sweetness that’s irresistible. Enjoy with a side of fresh veggies or a simple salad for a balanced meal under the stars.

Campfire Stuffed Bell Peppers

These stuffed bell peppers are a great holiday camping dish that’s as nutritious as it is delicious. Filled with a hearty mixture of quinoa, black beans, and spices, these peppers offer a filling and satisfying meal. They’re perfect for a vegetarian main course or as a side dish to complement other grilled items.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup diced tomatoes
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp black pepper
• 1/2 cup shredded low-fat cheese (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the campfire or grill to medium heat.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large bowl, mix the cooked quinoa, black beans, corn, diced tomatoes, chili powder, cumin, and black pepper.
4. Stuff the mixture into the hollowed bell peppers until they are full. If using, sprinkle the shredded cheese on top of the filling.
5. Wrap each stuffed pepper in aluminum foil and place them on the grill or campfire. Cook for 25-30 minutes or until the peppers are tender and the filling is heated through.
6. Remove the foil and serve warm, garnished with fresh cilantro if desired.

These campfire stuffed bell peppers are a tasty and well-rounded meal that brings a festive touch to your holiday camping trip. The combination of quinoa, black beans, and vegetables provides a satisfying texture and rich flavors, making them a crowd-pleaser for both vegetarians and meat-eaters alike. Pair with a light salad or grilled side for a complete outdoor meal.

Holiday Campfire Apple Crisp

End your camping holiday with this warm and comforting apple crisp, a simple dessert that’s perfect for cozy evenings around the campfire. With a sweet apple filling topped with a crumbly oat and cinnamon topping, this dish is sure to bring a touch of holiday magic to your camping experience.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1/2 cup old-fashioned rolled oats
• 1/3 cup whole wheat flour
• 1/4 cup brown sugar (or coconut sugar)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup unsalted butter, cold and cubed
• Vanilla yogurt or whipped cream for serving (optional)

Instructions:

1. In a medium mixing bowl, toss the sliced apples with 1/4 cup of brown sugar and 1/2 tsp of cinnamon. Place the apples in a camping-safe baking dish or a foil pan.
2. In a separate bowl, combine the rolled oats, flour, remaining brown sugar, and nutmeg. Add the cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Sprinkle the oat mixture evenly over the apples.
4. Cover the dish with foil and place it over the campfire or on a grill at medium heat. Cook for 20-25 minutes or until the apples are tender and the topping is golden and crispy.
5. Serve warm, with a dollop of vanilla yogurt or a light drizzle of whipped cream if desired.

This campfire apple crisp is the perfect way to celebrate the holiday season while camping. The sweet and tangy apples combined with the warm spices create a cozy, satisfying dessert that’s easy to make and enjoy outdoors. The crumbly topping adds a delightful texture, making each bite a treat to savor by the fire.

Campfire Spicy Chickpea Stew

This hearty, plant-based stew is perfect for a warming holiday meal around the campfire. It’s rich in protein and packed with spices that add depth and warmth. With a simple, flavorful broth and satisfying chickpeas, this stew is easy to make and even easier to enjoy.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) chickpeas, rinsed and drained
• 2 cups low-sodium vegetable broth
• 1 can (14 oz) diced tomatoes
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp chili flakes (adjust to taste)
• 1/2 tsp black pepper
• 1 cup fresh spinach, roughly chopped
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and garlic, and sauté for 3-4 minutes until they become translucent and fragrant.
2. Add the chickpeas, vegetable broth, diced tomatoes, paprika, cumin, chili flakes, and black pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, allowing the flavors to meld together and the stew to thicken.
4. Add the chopped spinach in the last 5 minutes of cooking, allowing it to wilt and incorporate into the stew.
5. Serve hot, garnished with fresh cilantro if desired.

This spicy chickpea stew is a satisfying and nutritious dish that’s perfect for cold camping nights. The combination of warming spices and protein-rich chickpeas creates a flavorful meal that will leave you feeling cozy and content. It’s ideal for a holiday camping dinner with friends or family, offering a hearty, plant-based option that everyone will enjoy.

Lemon Herb Grilled Shrimp Skewers

These lemon herb grilled shrimp skewers are a light, fresh option for a holiday camping meal that’s easy to prepare and full of bright, zesty flavors. Perfect for a festive meal around the fire, they pair beautifully with a side of rice, grilled vegetables, or a simple salad.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp black pepper
• Salt to taste
• Lemon wedges for serving

Instructions:

1. In a medium bowl, combine the olive oil, lemon juice and zest, chopped parsley, minced garlic, paprika, black pepper, and a pinch of salt. Mix well.
2. Add the shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes, up to 30 minutes if time allows.
3. Preheat the grill or campfire to medium-high heat.
4. Thread the shrimp onto skewers, piercing each shrimp through the head and tail so they stay secure.
5. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque, and develop a slight char.
6. Serve the shrimp skewers with lemon wedges for an extra burst of freshness.

These lemon herb shrimp skewers are a delightful and easy-to-make dish for your holiday camping trip. They offer a combination of juicy, tender shrimp with a citrusy, herby flavor that’s perfect for light and flavorful dining outdoors. Serve with a side of grilled veggies or a refreshing salad for a complete holiday meal.

Campfire Cranberry-Pecan Wild Rice Pilaf

This cranberry-pecan wild rice pilaf is a delicious and festive side dish that’s perfect for adding a touch of holiday cheer to your camping menu. The combination of sweet cranberries, crunchy pecans, and the earthy flavors of wild rice makes this dish a crowd-pleaser that pairs well with almost any main course.

Ingredients:

• 1 cup wild rice, rinsed and drained
• 2 1/2 cups low-sodium vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/2 tsp cinnamon
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (optional)
• Salt to taste

Instructions:

1. In a pot over your campfire or camping stove, bring the vegetable broth to a boil. Add the wild rice, reduce the heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the liquid has been absorbed.
2. In the last 5 minutes of cooking, add the dried cranberries and chopped pecans to the pot, allowing them to warm through and blend with the rice.
3. Stir in the cinnamon and black pepper, and season with salt to taste.
4. Remove from heat and fluff the rice with a fork.
5. Serve warm, garnished with chopped fresh parsley if desired.

This cranberry-pecan wild rice pilaf is a festive, nutrient-rich dish that’s perfect for a holiday camping meal. The combination of tart cranberries and the nutty, crunchy texture of pecans makes it an ideal side dish to complement grilled meats, roasted vegetables, or even a light main course like grilled fish or chicken. The hint of cinnamon adds warmth and depth, making this rice pilaf feel extra special.

Campfire Herb-Crusted Salmon

This herb-crusted salmon is a healthy, flavorful dish that brings a touch of luxury to your camping holiday. With a simple marinade and a crispy herb coating, the salmon is tender, juicy, and full of fresh, vibrant flavors. Perfect for a festive dinner by the campfire, this dish pairs beautifully with steamed vegetables or a side of wild rice.

Ingredients:

• 4 salmon fillets (skin-on or skinless)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix the olive oil, lemon juice, dill, parsley, thyme, minced garlic, black pepper, and smoked paprika.
2. Place the salmon fillets in a shallow dish and rub the herb mixture evenly over each fillet. Let marinate for 15-20 minutes, if possible.
3. Preheat the campfire or grill to medium heat. Place the salmon fillets on a piece of aluminum foil and fold the edges up to create a packet.
4. Cook the salmon over the campfire for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
5. Carefully open the foil packet and serve the salmon with a squeeze of fresh lemon.

This herb-crusted salmon is perfect for your holiday camping feast. The herbs and lemon bring out the natural richness of the salmon, creating a balanced and delicious dish. It’s an easy-to-make recipe that adds a gourmet touch to your outdoor meals and makes the holiday feel extra special.

Campfire Potato and Vegetable Foil Packets

These foil packets are an easy, versatile, and fun way to cook a hearty holiday meal outdoors. Filled with seasoned potatoes and a mix of colorful vegetables, these packets can be customized with your favorite veggies and make for a complete, satisfying side or light main dish.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 zucchini, sliced into rounds
• 1 cup cherry tomatoes, halved
• 1/2 onion, thinly sliced
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. In a large bowl, combine the diced potatoes, bell pepper, zucchini, cherry tomatoes, and onion. Drizzle with olive oil and sprinkle with garlic powder, dried thyme, and black pepper. Toss until the vegetables are evenly coated.
3. Divide the vegetable mixture evenly among 4 large sheets of aluminum foil. Fold up the sides and seal each packet tightly.
4. Place the foil packets on the grill or campfire grate. Cook for 25-30 minutes, flipping halfway through, until the potatoes are tender and the vegetables are cooked through.
5. Carefully open the packets and serve hot, garnished with fresh parsley if desired.

These campfire potato and vegetable foil packets are an easy and customizable holiday side dish that’s perfect for camping. The combination of tender potatoes and roasted vegetables, seasoned with herbs and spices, makes for a hearty and satisfying meal. The simplicity and convenience of foil packets mean less cleanup and more time enjoying your holiday camping experience.

Grilled Stuffed Portobello Mushrooms

These grilled portobello mushrooms stuffed with a savory mixture of quinoa, spinach, and cheese are a perfect main course for a holiday camping meal. They’re hearty, flavorful, and packed with festive ingredients, making them an impressive yet easy dish to prepare outdoors.

Ingredients:

• 4 large portobello mushroom caps, cleaned and stems removed
• 1 cup cooked quinoa
• 1/2 cup fresh spinach, chopped
• 1/4 cup shredded mozzarella or feta cheese
• 1/4 cup diced red onion
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your grill or campfire to medium heat.
2. In a bowl, mix the cooked quinoa, chopped spinach, shredded cheese, diced red onion, dried oregano, and black pepper until well combined.
3. Brush both sides of the portobello mushroom caps with olive oil.
4. Spoon the quinoa mixture into each mushroom cap, pressing gently to pack it down.
5. Place the stuffed mushrooms on a piece of foil or directly on the grill and cook for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
6. Serve hot, garnished with fresh basil if desired.

These grilled stuffed portobello mushrooms are a delightful holiday camping meal that’s full of flavor and texture. The earthy taste of the mushrooms pairs perfectly with the hearty quinoa and melted cheese, creating a meal that’s satisfying and festive. This dish is both vegetarian and gluten-free, making it a great option for a variety of dietary preferences.

Note: More recipes​ are coming soon!