25+ Flavorful Holiday Low Sodium Cast Iron Skillet Recipes for a Healthier Feast

The holiday season is a time for celebration, family gatherings, and, of course, delicious food.

However, for those who need to watch their sodium intake, traditional holiday dishes can sometimes pose a challenge.

The good news is that you can still enjoy all the festive flavors with a healthier twist by using low-sodium ingredients and cooking methods.

One of the best ways to create flavorful, low-sodium holiday dishes is by using a cast iron skillet.

This versatile cooking tool allows you to make everything from breads and sides to mains and desserts while achieving perfect texture and taste.

Whether you’re looking for a healthier alternative to your favorite comfort foods or want to impress guests with something new, this collection of 25+ holiday low sodium cast iron skillet recipes is the perfect solution.

Let’s dive into these delicious recipes that will make your holidays both healthier and more memorable.

25+ Flavorful Holiday Low Sodium Cast Iron Skillet Recipes for a Healthier Feast

Embracing low-sodium cooking during the holidays doesn’t mean sacrificing flavor or tradition.

With the use of a cast iron skillet, you can create a wide variety of holiday dishes that are not only healthier but also rich in taste and texture.

From savory breads and casseroles to sweet treats and side dishes, these recipes show that low-sodium options can be just as festive and flavorful as the traditional high-sodium recipes.

So, this holiday season, make your meals more heart-healthy without compromising on taste.

Your family and guests will be amazed by the delicious creations you can craft with just a little thought and a cast iron skillet.

Holiday Herb Focaccia Bread

This savory Holiday Herb Focaccia is perfect for festive gatherings, bringing warmth and rich flavor to your table without the excess sodium. Using a cast iron skillet ensures even cooking and a golden, crispy crust. The fresh herbs and olive oil create a delicious aroma that enhances every bite, making it an ideal addition to any holiday meal. Low sodium doesn’t mean compromising on flavor, and this focaccia is proof of that.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon olive oil (plus extra for drizzling)
• 3/4 cup warm water
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Freshly cracked black pepper, to taste
• 1 tablespoon sea salt, for garnish
• 1 tablespoon freshly chopped parsley (optional)

Instructions

1. In a large mixing bowl, combine the flour, yeast, and garlic powder.
2. Add the warm water, honey, and olive oil. Mix until the dough comes together.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth.
4. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let rise for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F. Heat a 10-inch cast iron skillet over medium heat.
6. Once the dough has risen, punch it down and transfer it to the cast iron skillet. Press it out to fill the skillet.
7. Drizzle olive oil over the dough and sprinkle with rosemary, thyme, black pepper, and a pinch of salt.
8. Use your fingers to gently dimple the dough, then bake in the oven for 20-25 minutes, or until golden brown and crisp on the edges.
9. Remove from the oven, garnish with fresh parsley if desired, and serve warm.

This low-sodium Holiday Herb Focaccia Bread is a wonderful way to enjoy a traditional holiday favorite while keeping your sodium intake in check. The hearty, flavorful bread pairs perfectly with dips or as a side to roasted meats. The cast iron skillet helps achieve that perfect crispy edge, making this a memorable addition to any festive meal. Best of all, it’s easy to prepare and full of holiday charm!

Low Sodium Cranberry Orange Cornbread

A festive twist on traditional cornbread, this Low Sodium Cranberry Orange Cornbread is a delightful combination of sweet, tangy, and savory flavors. The cranberries provide a burst of tartness, while the orange zest adds a bright citrusy aroma. Made in a cast iron skillet, this cornbread develops a beautiful golden crust while remaining moist and tender inside. It’s a perfect side dish for holiday dinners, offering a low-sodium alternative without sacrificing taste.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1 cup low-fat buttermilk
• 2 large eggs
• 1/2 cup fresh cranberries, chopped
• Zest of one orange
• 1/2 teaspoon vanilla extract
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat your oven to 375°F and lightly grease a 10-inch cast iron skillet with olive oil.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and cinnamon.
3. In a separate bowl, whisk together the melted butter, honey, buttermilk, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just incorporated. Fold in the chopped cranberries and orange zest.
5. Pour the batter into the prepared cast iron skillet and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool slightly before cutting into wedges and serving.

This Low Sodium Cranberry Orange Cornbread offers the perfect balance of sweetness and tartness, making it an excellent addition to any holiday spread. The combination of cranberries and orange zest brightens up the traditional cornbread, and baking it in a cast iron skillet gives it that irresistible crispy crust. It’s a healthy, flavorful, and festive option that everyone can enjoy without worrying about sodium content.

Cast Iron Skillet Holiday Sweet Potato Bread

This Low Sodium Cast Iron Skillet Holiday Sweet Potato Bread is a moist, flavorful loaf made with the warmth of cinnamon, nutmeg, and the richness of sweet potatoes. It’s perfect for the holiday season, offering a comforting, slightly sweet flavor that pairs well with both savory and sweet accompaniments. The cast iron skillet ensures a beautifully even cook, creating a golden-brown crust while keeping the inside soft and tender.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt (optional, or use a salt substitute)
• 1/2 cup mashed cooked sweet potato
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/4 cup low-fat milk
• 1 teaspoon vanilla extract
• 1 tablespoon olive oil (for greasing the skillet)

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch cast iron skillet with olive oil.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, baking powder, and salt.
3. In a separate bowl, whisk together the mashed sweet potato, eggs, applesauce, maple syrup, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the greased skillet and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the skillet for 10 minutes before transferring to a wire rack to cool completely.

This Low Sodium Cast Iron Skillet Holiday Sweet Potato Bread is the perfect addition to your holiday table. The natural sweetness from the sweet potatoes and maple syrup combined with the warm spices creates a festive, comforting bread that everyone will love. By baking in a cast iron skillet, you get a wonderfully crispy exterior while keeping the inside moist and tender. It’s a delightful holiday treat that’s both healthier and indulgent at the same time.

Low Sodium Cast Iron Skillet Stuffing Bread

This Low Sodium Cast Iron Skillet Stuffing Bread offers a delightful twist on classic holiday stuffing, with a soft, flavorful bread base that’s perfect for holiday meals. The savory blend of herbs, including sage, rosemary, and thyme, brings the taste of Thanksgiving right to your table. Baking it in a cast iron skillet gives it a beautiful crispy crust while maintaining a soft interior. It’s a low-sodium option that allows you to indulge in a savory holiday bread without worrying about excess salt.

Ingredients

• 2 cups whole wheat bread flour
• 1 cup all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• 1 cup warm water
• 1 teaspoon garlic powder
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• Freshly cracked black pepper, to taste
• 1 tablespoon olive oil for greasing the skillet
• Fresh parsley for garnish (optional)

Instructions

1. In a large bowl, combine the whole wheat bread flour, all-purpose flour, yeast, garlic powder, sage, rosemary, thyme, and black pepper.
2. Add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough for about 6-8 minutes, or until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F and grease a 10-inch cast iron skillet with olive oil.
6. Once the dough has risen, punch it down and transfer it to the skillet. Press the dough out to fit the skillet.
7. Bake for 25-30 minutes, or until golden brown and cooked through.
8. Remove from the oven, garnish with fresh parsley, and serve warm.

This Low Sodium Cast Iron Skillet Stuffing Bread brings all the comfort of classic stuffing but with a healthier twist. The aromatic herbs and garlic flavor elevate the bread without the need for excess sodium, making it a perfect complement to roasted meats, gravy, or any festive side dishes. The crispy crust and soft center, thanks to the cast iron skillet, ensure that each slice is as satisfying as it is delicious.

Low Sodium Cast Iron Skillet Cinnamon Raisin Bread

This Low Sodium Cast Iron Skillet Cinnamon Raisin Bread is a festive, slightly sweet bread that’s perfect for holiday breakfasts or as a treat to share with guests. The combination of cinnamon, raisins, and a hint of vanilla creates a warm, aromatic flavor that’s simply irresistible. Baking it in a cast iron skillet gives it a golden-brown, crispy crust while keeping the inside soft and fluffy. It’s a healthier version of a beloved classic, with no compromise on flavor.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon instant yeast
• 1/2 cup warm water
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional, or use a salt substitute)
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. In a large bowl, combine the flour, cinnamon, and yeast.
2. Add the warm water, honey, olive oil, and vanilla extract. Mix until the dough comes together.
3. Knead the dough for about 5-7 minutes, adding a bit of flour if necessary, until smooth and elastic.
4. Fold the raisins into the dough.
5. Place the dough in a lightly oiled bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F and grease a 10-inch cast iron skillet with olive oil.
7. Punch down the dough and transfer it to the skillet. Shape it to fit the skillet, cover, and let rise for 20-30 minutes.
8. Bake for 25-30 minutes, or until golden brown and cooked through.
9. Let the bread cool slightly before slicing and serving.

This Low Sodium Cast Iron Skillet Cinnamon Raisin Bread is a great way to enjoy a comforting, sweet bread during the holidays without worrying about sodium intake. The tender, fluffy inside pairs perfectly with the cinnamon and raisin filling, while the cast iron skillet gives it a beautifully crisp crust. It’s an easy, delightful recipe that will fill your home with festive aromas and provide a healthy treat for all to enjoy.

Low Sodium Cast Iron Skillet Apple Cinnamon Pull-Apart Bread

This Low Sodium Cast Iron Skillet Apple Cinnamon Pull-Apart Bread is a festive, fun-to-eat bread that’s perfect for holiday gatherings. The soft, pull-apart pieces are infused with the warm flavors of cinnamon and apples, creating a delicious and visually appealing centerpiece for your table. The cast iron skillet ensures that the bread cooks evenly and develops a crispy crust while remaining soft and tender inside. With minimal sodium, this treat is perfect for those seeking a healthier holiday indulgence.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon instant yeast
• 1/2 cup warm milk
• 2 tablespoons honey
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 apple, peeled, cored, and chopped into small pieces
• 1/4 cup brown sugar (optional, or use a sugar substitute)
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. In a large bowl, combine the flour, yeast, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the warm milk, honey, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes, or until smooth and elastic.
5. Cover the dough and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F and grease a 10-inch cast iron skillet with olive oil.
7. Punch down the dough and divide it into small pieces.
8. Mix the chopped apple and brown sugar together, then roll each piece of dough into a small ball and stuff with the apple mixture.
9. Layer the dough balls in the skillet, creating a pull-apart bread formation.
10. Bake for 25-30 minutes, or until golden brown and cooked through.
11. Allow the bread to cool for 5 minutes before serving.

This Low Sodium Cast Iron Skillet Apple Cinnamon Pull-Apart Bread is a festive and interactive treat that adds warmth and sweetness to your holiday spread. The tender, pull-apart pieces are perfect for sharing, while the apples and cinnamon provide a seasonal flavor everyone will love. The cast iron skillet ensures that each piece has a perfect crispy edge, making this a standout holiday bread. It’s a healthier alternative that doesn’t skimp on flavor or fun!

Low Sodium Cast Iron Skillet Cranberry Orange Bread

This Low Sodium Cast Iron Skillet Cranberry Orange Bread combines the tartness of fresh cranberries with the citrusy brightness of orange for a perfect holiday treat. The balance of sweet and tart flavors, paired with a soft and slightly tangy bread texture, creates an ideal addition to your holiday spread. Baking it in a cast iron skillet ensures an evenly cooked loaf with a golden, crispy crust. It’s a low-sodium option that lets you enjoy the festive flavors of cranberry and orange without compromising on health.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsweetened applesauce
• 1/2 cup orange juice
• 1 teaspoon orange zest
• 1/4 cup honey or maple syrup
• 1/2 cup fresh cranberries, chopped
• 1 teaspoon vanilla extract
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat your oven to 350°F and grease a 10-inch cast iron skillet with olive oil.
2. In a medium bowl, mix the flour, baking powder, cinnamon, and nutmeg.
3. In a separate large bowl, whisk together the applesauce, orange juice, orange zest, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared skillet and spread it evenly.
7. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before serving.

This Low Sodium Cast Iron Skillet Cranberry Orange Bread is a wonderful addition to any holiday brunch or festive meal. The citrusy zest from the orange and the tartness of the cranberries complement each other beautifully in this soft, moist bread. The cast iron skillet creates a lovely crust that contrasts nicely with the tender interior. It’s an excellent choice for a healthy holiday treat, full of flavor and free from excess sodium.

Low Sodium Cast Iron Skillet Sweet Potato Bread

This Low Sodium Cast Iron Skillet Sweet Potato Bread is a comforting, hearty option that brings warmth and flavor to your holiday table. The natural sweetness of the sweet potatoes paired with cinnamon, nutmeg, and cloves makes for a deliciously spiced loaf. The use of a cast iron skillet ensures an even bake, with a crispy crust and a soft, moist interior. This bread is a nutritious, low-sodium alternative to traditional holiday loaves, making it a great choice for those who want to enjoy a healthier holiday without sacrificing taste.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup mashed cooked sweet potato
• 1/4 cup honey
• 1/4 cup olive oil
• 2 eggs (or egg substitute)
• 1 teaspoon vanilla extract
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat the oven to 350°F and grease a 10-inch cast iron skillet with olive oil.
2. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, baking soda, and baking powder.
3. In another bowl, whisk together the mashed sweet potato, honey, olive oil, eggs, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the greased skillet and spread it out evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the skillet for 10 minutes before serving.

This Low Sodium Cast Iron Skillet Sweet Potato Bread is a heartwarming addition to your holiday feast. The subtle sweetness and spices of the sweet potato blend perfectly with the crispy crust, creating a mouthwatering loaf that everyone will enjoy. Its moist texture and rich flavor make it a perfect choice for a healthy, low-sodium holiday bread that doesn’t compromise on taste. Ideal for breakfast or as a side dish, this bread will surely become a new holiday favorite.

Low Sodium Cast Iron Skillet Garlic Herb Focaccia

This Low Sodium Cast Iron Skillet Garlic Herb Focaccia brings the irresistible flavor of garlic and herbs to a festive, low-sodium version of the beloved Italian flatbread. The combination of rosemary, thyme, and garlic creates a fragrant, savory bread that pairs well with any holiday meal. Baking it in a cast iron skillet gives the focaccia a crisp, golden crust while keeping the interior soft and airy. This healthier take on focaccia is perfect for those seeking a savory bread option without the added sodium.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon olive oil, plus extra for drizzling
• 3/4 cup warm water
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh rosemary for garnish (optional)
• 1 tablespoon sea salt (or salt substitute)

Instructions

1. In a large bowl, combine the flour, yeast, rosemary, thyme, garlic powder, and black pepper.
2. Add the warm water and olive oil, stirring until a dough forms.
3. Knead the dough for about 5-7 minutes, or until smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F and grease a 10-inch cast iron skillet with olive oil.
6. Punch down the dough, then spread it into the prepared skillet, pressing it to fit the skillet.
7. Drizzle olive oil over the top of the dough and sprinkle with the remaining rosemary and sea salt.
8. Bake for 25-30 minutes, or until golden brown and crispy on the edges.
9. Let the focaccia cool for 5 minutes before serving.

This Low Sodium Cast Iron Skillet Garlic Herb Focaccia is a fragrant, savory bread that’s perfect for the holidays. The combination of rosemary, thyme, and garlic gives it a delicious, aromatic flavor, while the cast iron skillet creates a beautifully crisp crust. This low-sodium version ensures you can enjoy a flavorful, healthier bread option during your festive meals. Whether served with olive oil for dipping or alongside your main dishes, this focaccia will quickly become a holiday favorite.

Low Sodium Cast Iron Skillet Pumpkin Bread

This Low Sodium Cast Iron Skillet Pumpkin Bread is a moist, spiced loaf that captures all the warmth and richness of autumn with a fraction of the sodium. The combination of pumpkin puree, cinnamon, and nutmeg creates a wonderfully fragrant and soft bread, while the use of a cast iron skillet ensures a golden-brown crust. Perfect for fall holidays, this bread is a healthier option for your holiday spreads, offering a deliciously festive flavor without overwhelming your dietary restrictions.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsweetened pumpkin puree
• 1/2 cup honey or maple syrup
• 1/4 cup olive oil
• 2 eggs (or egg substitute)
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat your oven to 350°F and grease a 10-inch cast iron skillet with olive oil.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In another bowl, mix together the pumpkin puree, honey, olive oil, eggs, vanilla extract, and water.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared skillet and smooth it into an even layer.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the skillet for 10 minutes before removing and serving.

This Low Sodium Cast Iron Skillet Pumpkin Bread is a must-have for the holidays, offering the rich flavor of pumpkin without the excess salt. The pumpkin lends moisture and depth, while the cast iron skillet ensures an even bake with a satisfying crust. It’s an excellent choice for anyone looking for a healthy, low-sodium alternative that doesn’t skimp on flavor. Whether for a festive breakfast or a sweet holiday treat, this bread will delight your guests and keep your meals heart-healthy.

Low Sodium Cast Iron Skillet Zucchini Bread

This Low Sodium Cast Iron Skillet Zucchini Bread is a perfect blend of savory and sweet, with fresh zucchini adding moisture and texture. The mild flavor of zucchini is balanced with cinnamon and nutmeg for a subtle spice that pairs perfectly with the dense, rich bread. The use of a cast iron skillet creates a beautifully crisp exterior while maintaining a soft and tender interior. This recipe offers a healthier alternative to traditional zucchini bread, with less sodium and all the flavor intact.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla extract
• 1 cup finely grated zucchini, moisture squeezed out
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 2 eggs (or egg substitute)
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat the oven to 350°F and grease a 10-inch cast iron skillet with olive oil.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together the applesauce, honey, eggs, and vanilla extract.
4. Stir in the grated zucchini until evenly distributed.
5. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared skillet and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the skillet for 10 minutes before serving.

This Low Sodium Cast Iron Skillet Zucchini Bread is a perfect way to incorporate vegetables into a healthy holiday treat. The zucchini provides moisture, while the warm spices enhance the flavor, making this a deliciously light and nourishing bread. Baking it in a cast iron skillet ensures a golden crust while keeping the inside tender and soft. It’s an excellent choice for anyone looking for a low-sodium, festive bread that can be enjoyed at breakfast, as a snack, or as part of a holiday spread.

Low Sodium Cast Iron Skillet Herb Stuffing Bread

This Low Sodium Cast Iron Skillet Herb Stuffing Bread combines the rustic flavors of a classic stuffing with the versatility of homemade bread. Made with fresh herbs like sage and thyme, and baked in a cast iron skillet, this bread brings all the comfort of a stuffing side dish in a wholesome, lower-sodium version. The crust is perfectly crispy, while the inside remains soft and flavorful. Perfect for the holiday table, this bread is ideal for serving alongside your holiday meals or for making into a delicious stuffing.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 teaspoon olive oil
• 1/2 cup warm water
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat the oven to 375°F and grease a 10-inch cast iron skillet with olive oil.
2. In a large bowl, combine the flour, yeast, sage, thyme, garlic powder, and black pepper.
3. Add the warm water, olive oil, and apple cider vinegar, stirring until a dough forms.
4. Knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Punch down the dough, transfer it to the cast iron skillet, and shape it into an even loaf.
7. Bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
8. Let the bread cool for 10 minutes before serving.

This Low Sodium Cast Iron Skillet Herb Stuffing Bread brings comforting, savory flavors to your holiday table in a healthier, low-sodium form. The aromatic herbs infuse the bread with the essence of stuffing, while the cast iron skillet ensures a perfect crust. Whether served as a side dish or used to make stuffing, this bread is a delightful, guilt-free addition to any holiday meal. It’s the ideal way to enjoy a classic holiday flavor without the excess sodium.

Low Sodium Cast Iron Skillet Garlic Herb Bread

This Low Sodium Cast Iron Skillet Garlic Herb Bread is a fragrant, savory treat perfect for holiday dinners or gatherings. Made with fresh herbs, garlic, and olive oil, this bread is full of flavor without the high sodium content often found in store-bought alternatives. The use of a cast iron skillet ensures a perfectly crisp and golden crust, while the inside remains soft and flavorful. It’s an excellent option for anyone looking to enjoy a flavorful, low-sodium bread during the holidays.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1/4 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 1/2 teaspoon ground black pepper
• 1/2 cup warm water
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat your oven to 375°F and grease a 10-inch cast iron skillet with olive oil.
2. In a large bowl, combine the flour, yeast, garlic powder, rosemary, thyme, and black pepper.
3. Add the warm water, olive oil, honey, and apple cider vinegar to the dry ingredients and stir until a dough forms.
4. Knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in an oiled bowl, cover it with a towel, and let rise for 1 hour, or until doubled in size.
6. Punch down the dough, transfer it to the cast iron skillet, and shape it into an even loaf.
7. Bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
8. Allow the bread to cool for 10 minutes before slicing and serving.

This Low Sodium Cast Iron Skillet Garlic Herb Bread is the perfect addition to any holiday meal, offering robust flavors with minimal sodium. The blend of garlic and herbs infuses the bread with mouthwatering aromas, while the cast iron skillet creates an ideal crust. Whether served with a hearty soup, as a side to a festive main course, or as an appetizer with dipping oils, this bread will be a hit at your holiday table. Plus, it’s a heart-healthy option, allowing you to indulge without the extra sodium.

Low Sodium Cast Iron Skillet Sweet Potato Bread

This Low Sodium Cast Iron Skillet Sweet Potato Bread is a moist, tender bread that brings the natural sweetness of sweet potatoes to your holiday table. With a warm combination of spices like cinnamon, nutmeg, and allspice, this bread has the perfect balance of sweetness and warmth, making it ideal for any holiday breakfast or dessert spread. Baking it in a cast iron skillet results in a beautifully golden crust, while keeping the inside soft and delicious. It’s a wholesome, low-sodium choice for the holiday season.

Ingredients

• 1 1/2 cups mashed sweet potatoes (about 1 medium potato)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 cup honey
• 2 large eggs (or egg substitute)
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat the oven to 350°F and grease a 10-inch cast iron skillet with olive oil.
2. In a medium bowl, mash the sweet potatoes until smooth and set aside.
3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and allspice.
4. In another bowl, combine the mashed sweet potatoes, honey, eggs, applesauce, and olive oil.
5. Stir the wet ingredients into the dry ingredients until just combined.
6. Pour the batter into the prepared skillet and smooth it into an even layer.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the skillet for 10 minutes before removing and slicing.

This Low Sodium Cast Iron Skillet Sweet Potato Bread is an excellent choice for anyone looking for a healthier, low-sodium alternative to traditional sweet potato bread. The natural sweetness of the sweet potatoes shines through, and the combination of spices creates a warm, comforting flavor. The cast iron skillet provides an even bake, resulting in a delightful golden crust and tender interior. It’s a delicious way to celebrate the season, whether as a breakfast treat, a dessert, or a savory side at your holiday feast.

Low Sodium Cast Iron Skillet Cranberry Orange Bread

This Low Sodium Cast Iron Skillet Cranberry Orange Bread combines the bright, tart flavor of fresh cranberries with the citrusy zing of orange, creating a festive and flavorful bread. The sweetness of the orange balances the tangy cranberries, while the bread itself remains moist and slightly sweet. Perfect for the holiday season, this bread is baked in a cast iron skillet, ensuring a beautiful, crisp crust. With minimal sodium, this recipe is an excellent option for those who want to enjoy a healthier treat this holiday season.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon orange zest
• 1 cup fresh cranberries, roughly chopped
• 1/4 cup honey
• 2 large eggs (or egg substitute)
• 1/2 cup fresh orange juice
• 1/4 cup olive oil
• 1 tablespoon olive oil for greasing the skillet

Instructions

1. Preheat the oven to 350°F and grease a 10-inch cast iron skillet with olive oil.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and orange zest.
3. In another bowl, mix together the honey, eggs, orange juice, and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared skillet and smooth it into an even layer.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before removing from the skillet and slicing.

This Low Sodium Cast Iron Skillet Cranberry Orange Bread is a festive, health-conscious treat for the holidays. The tartness of the cranberries combined with the sweetness of orange makes it a vibrant addition to your holiday meals. The cast iron skillet ensures a perfect golden crust, while the interior remains soft and flavorful. It’s a wonderful low-sodium bread option that can be enjoyed at breakfast, as a snack, or even as a light dessert. The balance of flavors makes this bread a crowd-pleaser for any holiday gathering.

Note: More recipes are coming soon!