25+ Flavorful Holiday Low Sodium Halibut Recipes for a Cozy Season

The holiday season is a time for indulgence, family gatherings, and celebratory feasts.

While it’s easy to get swept up in rich, calorie-laden meals, there are plenty of ways to create a festive menu that’s both delicious and heart-healthy.

One standout option is halibut – a light, flaky, and nutritious fish that makes for an elegant main course.

For those seeking to maintain a low sodium diet, finding recipes that don’t compromise on taste can be a challenge.

That’s why we’ve curated a list of 25+ holiday low sodium halibut recipes that bring together freshness, flavor, and festive flair.

From baked and grilled options to dishes featuring vibrant sauces and seasonal sides, these recipes will ensure your holiday celebrations are as healthy as they are delicious.

Whether you’re hosting a dinner party or simply treating your family to a special holiday meal, these recipes will inspire you to cook a main course that everyone will love.

25+ Flavorful Holiday Low Sodium Halibut Recipes for a Cozy Season

With these 25+ holiday low sodium halibut recipes, you can easily enjoy a festive season filled with wholesome, satisfying meals without compromising on flavor.

Each recipe has been chosen to highlight the natural beauty of halibut while incorporating fresh ingredients and seasonings that are low in sodium.

Whether you prefer a classic baked fillet with herbs, a bright lemon and herb crust, or an elegant pesto-crusted dish paired with roasted vegetables, these recipes will elevate your holiday table and leave your guests raving about your thoughtful approach to healthy holiday cooking.

So this season, celebrate with meals that nourish both body and soul, proving that a festive feast can be both delicious and health-conscious.

Lemon Herb Baked Halibut

Perfect for holiday meals, this low-sodium lemon herb baked halibut is fresh, light, and full of zesty flavors. The combination of citrus and herbs enhances the natural sweetness of the fish, making it a go-to option for special occasions or a healthy dinner any time of year.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tsp lemon zest
• Freshly ground black pepper, to taste
• Lemon wedges for serving

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. Mix the olive oil, lemon juice, minced garlic, parsley, dill, lemon zest, and black pepper in a bowl.
3. Place the halibut fillets in the prepared baking dish. Drizzle the lemon herb mixture evenly over the fish.
4. Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
5. Serve the baked halibut with lemon wedges on the side.

This baked halibut provides a wonderful balance of citrusy brightness and herbaceous depth. Its simplicity makes it easy to pair with a range of holiday sides, like roasted vegetables or a fresh green salad. The subtle flavors enhance the fish without overpowering it, ensuring each bite remains light and satisfying.

Garlic Butter Halibut with Roasted Vegetables

This garlic butter halibut recipe takes holiday dining to the next level while keeping sodium in check. Served with a side of roasted vegetables, this dish brings hearty comfort and elegance to the table.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Freshly ground black pepper, to taste
• 2 tbsp fresh lemon juice
• 1 cup baby potatoes, halved
• 1 cup baby carrots
• 1 cup broccoli florets
• 2 tbsp olive oil

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the melted butter, minced garlic, thyme, rosemary, and lemon juice. Set aside.
3. Toss the baby potatoes, carrots, and broccoli with olive oil and black pepper. Spread them out on a baking sheet and roast for 15 minutes.
4. While the vegetables are roasting, place the halibut fillets on a separate baking sheet. Brush the garlic butter mixture evenly over each fillet.
5. After 15 minutes, add the halibut to the oven and roast for an additional 12-15 minutes, or until the fish flakes easily.
6. Serve the halibut with the roasted vegetables on the side.

The garlic butter coating on the halibut imparts a rich and velvety flavor that perfectly complements the roasted veggies. This dish is both festive and health-conscious, ideal for holiday entertaining. The variety of textures from the flaky fish and the tender-crisp vegetables makes every bite a delightful experience.

Herb-Crusted Halibut with Citrus Relish

For a more adventurous holiday dish, this herb-crusted halibut with citrus relish is a standout. The crisp, herbaceous crust pairs wonderfully with a bright and tangy citrus sauce, creating a dynamic balance of flavors.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/2 cup whole-wheat panko breadcrumbs
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 tsp dried oregano
• 1/4 cup Dijon mustard (low-sodium)
• 1 tbsp olive oil
• 1 orange, peeled and chopped
• 1/2 grapefruit, peeled and chopped
• 2 tbsp chopped red onion
• 1 tbsp chopped fresh cilantro
• 1 tbsp lime juice
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Mix the panko breadcrumbs, parsley, basil, and oregano in a small bowl.
3. Brush each halibut fillet with Dijon mustard and then press into the breadcrumb mixture to coat evenly. Place on the baking dish and drizzle with olive oil.
4. Bake for 15-18 minutes, or until the fish is opaque and flakes easily.
5. While the fish is baking, prepare the citrus relish: in a bowl, combine chopped orange, grapefruit, red onion, cilantro, and lime juice. Stir well and season with black pepper.
6. Serve the halibut with a generous spoonful of the citrus relish on top.

This dish is both visually stunning and brimming with flavor, making it perfect for a holiday feast. The crispy herb crust adds texture, while the citrus relish provides a refreshing contrast that lightens the overall dish. Together, they create a beautiful harmony of savory and tangy that will impress guests and make your holiday dining unforgettable.

Maple Glazed Halibut with Cranberry Salsa

A delightful fusion of sweet and tart, this maple glazed halibut topped with cranberry salsa brings a festive twist to your holiday table. The maple glaze adds a subtle sweetness that perfectly balances the natural flavors of the fish, while the cranberry salsa provides a bright and tangy contrast.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/4 cup pure maple syrup (low-sodium)
• 1 tbsp Dijon mustard (low-sodium)
• 1 tbsp apple cider vinegar
• 1/2 cup fresh cranberries, finely chopped
• 1/2 apple, peeled and diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp orange zest
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze.
3. Place the halibut fillets on the prepared baking dish and brush the maple glaze evenly over each fillet.
4. Bake for 12-15 minutes or until the fish is opaque and flakes easily.
5. While the fish is baking, prepare the cranberry salsa by combining cranberries, apple, red onion, cilantro, and orange zest in a bowl. Stir gently and season with black pepper.
6. Once the halibut is cooked, serve each fillet with a generous spoonful of cranberry salsa on top.

The combination of sweet maple glaze and tangy cranberry salsa elevates this dish with vibrant holiday flavors. This recipe is both visually stunning and rich in taste, making it perfect for an elegant holiday dinner or a cozy family gathering. The contrast of flavors makes each bite uniquely refreshing and memorable.

Pesto-Crusted Halibut with Asparagus Spears

This pesto-crusted halibut with a side of roasted asparagus is an ideal way to celebrate the holiday season without compromising on flavor or health. The bright and aromatic flavors of basil pesto create a delightful crust on the fish, while the asparagus adds a touch of crunch.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/2 cup low-sodium basil pesto
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 lb fresh asparagus, trimmed
• Freshly ground black pepper, to taste
• Lemon wedges for serving

Preparation

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix the basil pesto with lemon juice and olive oil in a small bowl to create a smooth sauce.
3. Spread the pesto mixture evenly over the top of each halibut fillet.
4. Place the fillets on the prepared baking sheet and arrange the asparagus spears around them. Drizzle the asparagus with a little olive oil and season with black pepper.
5. Bake for 12-15 minutes or until the halibut is opaque and flakes easily, and the asparagus is tender-crisp.
6. Serve the halibut with lemon wedges on the side and the asparagus as an accompaniment.

This dish is perfect for those who enjoy a burst of basil flavor paired with tender fish. The pesto crust adds a herby richness that pairs wonderfully with the slightly bitter crunch of the asparagus. The bright lemon juice enhances the freshness, making this dish a complete and festive main course.

Spiced Halibut with Roasted Red Pepper Sauce

Elevate your holiday feast with this spiced halibut drizzled with a smoky roasted red pepper sauce. The combination of earthy spices on the fish and the depth of flavor from the roasted red pepper sauce creates a complex yet satisfying holiday dish.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1 tbsp paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• Freshly ground black pepper, to taste
• 1/2 cup roasted red peppers, drained and chopped
• 2 tbsp extra-virgin olive oil
• 1/4 cup low-sodium chicken broth
• 2 tbsp chopped fresh parsley

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. Mix the paprika, cumin, coriander, and cayenne pepper in a small bowl. Rub this spice blend evenly over each halibut fillet. Season with black pepper.
3. Place the fillets in the prepared baking dish and bake for 12-15 minutes, or until the fish is opaque and flakes easily.
4. While the halibut is baking, prepare the red pepper sauce by blending the roasted red peppers, olive oil, chicken broth, and a pinch of black pepper in a blender until smooth.
5. Transfer the sauce to a small saucepan and heat over low heat for 3-5 minutes until warmed through.
6. Serve the halibut with the red pepper sauce drizzled over the top and a sprinkle of fresh parsley.

The spiced crust on the halibut provides a warm and flavorful base that pairs beautifully with the rich and smoky red pepper sauce. This dish is perfect for creating a memorable holiday meal with bold and satisfying flavors. The combination of spices and the deep, velvety sauce makes this recipe a standout choice for any special occasion.

Citrus Glazed Halibut with Pomegranate Seeds

This citrus glazed halibut with pomegranate seeds is a holiday dish that dazzles with its fresh, vibrant flavors. The citrus glaze adds a bright and refreshing touch, while the pomegranate seeds provide a pop of sweetness and visual appeal.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tbsp honey (low-sodium)
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1/2 cup pomegranate seeds
• 1 tbsp chopped fresh mint
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a small saucepan, combine the orange juice, lemon juice, and honey. Bring to a simmer over medium heat.
3. Add the cornstarch mixture to the saucepan and stir continuously until the sauce thickens, about 3-4 minutes. Remove from heat and let cool slightly.
4. Place the halibut fillets in the prepared baking dish. Brush each fillet with the citrus glaze.
5. Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
6. Once baked, garnish the halibut with pomegranate seeds and chopped mint. Sprinkle black pepper over the top before serving.

This citrus glazed halibut is both elegant and festive, perfect for holiday celebrations. The fresh, tangy citrus notes combined with the sweet and juicy pomegranate seeds create a bright and unique flavor profile. The mint adds a touch of freshness that complements the dish beautifully, making it an unforgettable part of your holiday meal.

Sesame Crusted Halibut with Soy-Lime Dipping Sauce

This sesame crusted halibut with a soy-lime dipping sauce brings a touch of Asian-inspired flair to your holiday table. The toasted sesame seeds create a nutty, crispy crust, while the tangy soy-lime sauce adds a deliciously balanced dip.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/2 cup sesame seeds (white and black mixed)
• 1/4 cup low-sodium soy sauce
• 1 tbsp fresh lime juice
• 1 tbsp honey (low-sodium)
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• Freshly ground black pepper, to taste
• 2 tbsp chopped green onions, for garnish

Preparation

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Press the sesame seeds onto both sides of the halibut fillets to coat them evenly.
3. Place the coated fillets on the prepared baking sheet and bake for 10-12 minutes or until the fish is opaque and flakes easily.
4. While the fish is baking, prepare the dipping sauce by whisking together the soy sauce, lime juice, honey, rice vinegar, and minced garlic in a small bowl. Set aside.
5. Once the halibut is cooked, serve with the soy-lime dipping sauce on the side and garnish with chopped green onions.

The nutty sesame crust adds a delightful crunch to the tender fish, while the soy-lime dipping sauce brings a bold yet tangy element to each bite. This dish is perfect for serving as an appetizer or main course during holiday gatherings, offering a balance of rich flavors and a refreshing contrast from the dipping sauce.

Garlic and Ginger Halibut with Vegetable Stir-Fry

This garlic and ginger halibut paired with a vegetable stir-fry is a wholesome and flavorful holiday dish. The combination of aromatic ginger and garlic infuses the fish with a warm, earthy taste that pairs perfectly with the vibrant stir-fried vegetables.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 2 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp low-sodium soy sauce
• 1 tbsp lemon juice
• 1 cup sliced bell peppers (red, yellow, green)
• 1 cup broccoli florets
• 1/2 cup snow peas, ends trimmed
• 1 tbsp sesame oil
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. Mix the minced garlic, grated ginger, soy sauce, and lemon juice in a small bowl.
3. Rub the mixture evenly over the halibut fillets and let marinate for 10 minutes.
4. Place the fillets in the prepared baking dish and bake for 12-15 minutes or until the fish is opaque and flakes easily.
5. While the fish is baking, heat 1 tbsp of olive oil and the sesame oil in a large skillet or wok over medium-high heat.
6. Add the bell peppers, broccoli, and snow peas to the skillet and stir-fry for 4-5 minutes, until the vegetables are tender-crisp. Season with black pepper to taste.
7. Serve the baked halibut with the vegetable stir-fry on the side.

This garlic and ginger halibut dish is simple, delicious, and perfect for holiday celebrations. The garlic and ginger infusion brings warmth and depth to the fish, while the vegetable stir-fry adds color, crunch, and nutritional balance. This combination of flavors and textures makes for a meal that feels special and wholesome.

Herb-Crusted Halibut with Lemon-Dill Yogurt Sauce

This herb-crusted halibut with a lemon-dill yogurt sauce is a light and refreshing holiday main course that’s packed with bright, herby flavors. The combination of fresh herbs creates a fragrant crust that enhances the natural taste of the halibut, while the yogurt sauce adds a cool, tangy complement.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/2 cup fresh breadcrumbs (low-sodium)
• 1/4 cup chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh basil
• 1/2 tsp garlic powder
• 1/4 cup plain low-fat Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh dill (for the sauce)
• 1 tbsp lemon zest
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a bowl, combine the breadcrumbs, parsley, dill, basil, and garlic powder. Press this mixture evenly onto the top of each halibut fillet.
3. Place the crusted fillets on the prepared baking dish and bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
4. While the fish is baking, make the lemon-dill yogurt sauce by mixing the Greek yogurt, lemon juice, lemon zest, and chopped dill in a small bowl. Season with black pepper to taste.
5. Serve the baked halibut with a generous dollop of lemon-dill yogurt sauce on top.

This herb-crusted halibut is simple yet packed with flavor, making it perfect for festive holiday dinners. The lemon-dill yogurt sauce adds a creamy and refreshing touch, enhancing the dish without overpowering the fish. The herbs provide a wonderful, bright flavor that pairs perfectly with the delicate halibut, creating an elegant holiday meal that’s both healthy and delicious.

Baked Halibut with Roasted Garlic and Spinach

Baked halibut with roasted garlic and spinach is a hearty and nutritious dish that brings the flavors of the season to your table. The sweetness of roasted garlic, combined with the earthiness of spinach, adds depth and balance to the tender halibut.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 2 tbsp olive oil, divided
• 1 bulb garlic, separated into cloves and peeled
• 1 tbsp lemon juice
• 2 cups fresh spinach, roughly chopped
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/4 cup grated Parmesan cheese (optional, low-sodium)
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 425°F (220°C). Line a baking dish with parchment paper.
2. Place the garlic cloves on a baking sheet, drizzle with 1 tbsp of olive oil, and roast in the preheated oven for 15-20 minutes or until golden and soft. Remove and let cool.
3. In a small bowl, mix the lemon juice, paprika, and onion powder. Rub this mixture evenly over the halibut fillets and place them in the prepared baking dish.
4. Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
5. While the fish is baking, heat the remaining 1 tbsp of olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
6. Once the garlic is cooled, mash the roasted cloves with a fork and mix them into the spinach.
7. Serve the baked halibut on a plate topped with the roasted garlic and spinach mixture. Sprinkle with grated Parmesan cheese if desired.

This baked halibut dish offers the perfect balance of light and savory flavors, making it ideal for a holiday meal. The roasted garlic brings a subtle sweetness, while the spinach adds a nutritious and flavorful layer to the dish. The Parmesan cheese is an optional touch that adds a hint of richness and depth, elevating the overall dish.

Tomato-Basil Halibut with Roasted Vegetables

Tomato-basil halibut with roasted vegetables is a wholesome and satisfying holiday dish that’s both colorful and full of fresh flavors. The tomato and basil mixture adds a Mediterranean twist to the halibut, making it feel special and celebratory.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 2 cups cherry tomatoes, halved
• 2 tbsp olive oil, divided
• 1/2 cup fresh basil leaves, chopped
• 1/2 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• 1 cup baby potatoes, halved
• 1 cup carrots, peeled and sliced
• 1/2 cup zucchini, sliced
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the baby potatoes, carrots, and zucchini with 1 tbsp of olive oil and black pepper. Spread them evenly on the baking sheet and roast for 20-25 minutes or until tender and lightly golden.
3. Meanwhile, mix the cherry tomatoes, basil, remaining 1 tbsp of olive oil, garlic powder, and red pepper flakes in a small bowl.
4. Place the halibut fillets in a separate baking dish and top with the tomato-basil mixture. Bake for 12-15 minutes or until the fish is opaque and flakes easily.
5. Serve the halibut alongside the roasted vegetables for a complete holiday meal.

This tomato-basil halibut with roasted vegetables brings bright, fresh flavors to your holiday spread. The cherry tomatoes and basil add a light and aromatic flavor profile, while the roasted vegetables provide a satisfying texture and earthy taste. This dish is perfect for a festive dinner that’s as nutritious as it is delicious.

Maple-Glazed Halibut with Cranberry Relish

This maple-glazed halibut with cranberry relish is an elegant dish that perfectly balances the sweetness of maple syrup with the tartness of cranberries. It’s a holiday meal that feels both festive and refined, ideal for those looking to make a statement at their gathering.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/4 cup pure maple syrup (low-sodium)
• 1 tbsp soy sauce (low-sodium)
• 1 tsp Dijon mustard
• 1 cup fresh cranberries, chopped
• 1/4 cup orange juice
• 2 tbsp honey (low-sodium)
• 1/4 cup chopped pecans
• 1/4 tsp ground cinnamon
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 425°F (220°C). Line a baking dish with parchment paper.
2. In a small bowl, mix the maple syrup, soy sauce, and Dijon mustard. Brush the mixture evenly over the halibut fillets.
3. Place the fillets in the prepared baking dish and bake for 12-15 minutes or until the fish is opaque and flakes easily.
4. While the fish is baking, make the cranberry relish. Combine the chopped cranberries, orange juice, honey, chopped pecans, and cinnamon in a small saucepan over medium heat. Cook for 5-7 minutes, stirring frequently until the cranberries are softened and the relish thickens slightly.
5. Serve the baked halibut topped with the cranberry relish.

The combination of the sweet maple glaze and the zesty cranberry relish creates a dish that is both festive and flavorful. The cranberries add a refreshing tang and texture that contrasts beautifully with the tender, flaky halibut. The pecans offer a delightful crunch that rounds out the flavors, making this dish perfect for a special holiday meal.

Baked Halibut with Lemon Herb Butter and Asparagus

This baked halibut with lemon herb butter and asparagus is a light, healthy holiday dish that brings out the best in simple, fresh ingredients. The lemon herb butter enhances the fish with rich, buttery notes and a hint of citrus, while the asparagus adds a tender crunch.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/4 cup unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/2 lb asparagus, trimmed
• 1 tbsp olive oil
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a small bowl, mix the softened butter, chopped parsley, lemon juice, lemon zest, and garlic powder to make the lemon herb butter.
3. Place the halibut fillets in the prepared baking dish and spread a generous amount of the lemon herb butter on top of each fillet.
4. Arrange the asparagus on a separate baking sheet. Drizzle with olive oil and season with black pepper.
5. Place both the halibut and the asparagus in the preheated oven. Bake the fish for 12-15 minutes, or until opaque and flaking. Roast the asparagus for 10-12 minutes until tender and slightly crispy.
6. Serve the baked halibut with a side of lemon herb asparagus.

This dish is perfect for those who appreciate the bright flavors of lemon and fresh herbs. The lemon herb butter not only infuses the halibut with a rich and tangy taste but also enhances the natural sweetness of the fish. The asparagus provides a lovely, crisp contrast and complements the dish’s freshness. It’s an easy yet elegant option for a holiday dinner that will leave your guests satisfied.

Pesto-Crusted Halibut with Roasted Cherry Tomatoes

Pesto-crusted halibut with roasted cherry tomatoes is an impressive holiday dish that marries the rich, herby flavors of pesto with the tangy sweetness of roasted tomatoes. This dish is vibrant and full of bold flavors, making it a standout on any holiday table.

Ingredients

• 4 halibut fillets (6-8 oz each)
• 1/4 cup homemade or store-bought low-sodium pesto
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil, divided
• 1 tbsp balsamic vinegar
• 1 tbsp chopped fresh basil
• 1/4 tsp red pepper flakes (optional)
• Freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 425°F (220°C). Line a baking dish with parchment paper.
2. Spread a layer of pesto evenly on top of each halibut fillet.
3. Place the pesto-crusted fillets in the prepared baking dish and bake for 12-15 minutes, or until the fish is opaque and flakes easily.
4. While the fish is baking, toss the halved cherry tomatoes with 1 tbsp of olive oil, balsamic vinegar, black pepper, and red pepper flakes (if using). Spread the tomatoes on a separate baking sheet.
5. Roast the cherry tomatoes in the oven for 10-12 minutes, until they are softened and slightly caramelized.
6. Once baked, serve the halibut topped with roasted cherry tomatoes and a sprinkle of fresh basil.

This pesto-crusted halibut with roasted cherry tomatoes is a holiday dish that combines herby, tangy, and slightly sweet flavors for a memorable meal. The pesto adds a rich, herbal taste that pairs beautifully with the flaky fish, while the roasted tomatoes bring a burst of sweetness and a touch of acidity. The fresh basil adds a final pop of color and flavor, creating a dish that’s as pleasing to the eye as it is to the palate.

Note: More recipes​ are coming soon!