45+ Delicious Holiday Low Sodium Ninja Creami Recipes for Your Dessert Table

The holiday season is a time for celebration, feasts, and, of course, delicious desserts. However, many holiday treats can be loaded with sodium and other unhealthy ingredients.

But what if you could enjoy your favorite festive desserts while keeping them low in sodium and packed with flavor?

Enter the Ninja Creami, your perfect kitchen companion for creating creamy, smooth, and indulgent low-sodium desserts.

Whether you’re craving ice cream, sorbet, gelato, or other frozen treats, the Ninja Creami makes it easy to whip up healthy, festive recipes with just the right amount of sweetness and seasonal flavors.

In this blog, we’ve compiled 45+ low-sodium Ninja Creami recipes to help you create the ultimate holiday desserts without compromising on taste.

From gingerbread ice cream to peppermint sorbet, there’s a recipe for every holiday gathering!

45+ Delicious Holiday Low Sodium Ninja Creami Recipes for Your Dessert Table

This holiday season, you don’t have to sacrifice flavor or health to enjoy the sweetness of festive desserts.

With over 45 low-sodium Ninja Creami recipes, you can indulge in creamy, flavorful ice creams, sorbets, and gelatos without worrying about excess sodium.

The Ninja Creami makes it easy to create these delicious treats in no time, ensuring that you can enjoy a healthier holiday season while still satisfying your sweet tooth.

Whether you’re hosting a holiday party or enjoying a cozy night in, these low-sodium desserts will be the perfect addition to your celebrations.

Get ready to treat yourself and your loved ones to healthier, yet equally indulgent, holiday desserts that everyone will love!

Holiday Low-Sodium Peppermint Ice Cream

This creamy and refreshing holiday treat combines the cool and minty taste of peppermint with a smooth, velvety texture. Made with simple ingredients and designed for those who are mindful of their sodium intake, this low-sodium peppermint ice cream is a perfect addition to your holiday menu. Using the Ninja Creami, you can easily make a batch that’s rich in flavor but light on salt, allowing you to indulge without the worry.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1 teaspoon pure peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips (optional, for extra flavor)

Instructions:

1. In a large mixing bowl, combine the heavy cream, almond milk, maple syrup, peppermint extract, and vanilla extract. Stir well until the mixture is smooth and all ingredients are fully incorporated.
2. Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the max fill line.
3. Attach the lid and freeze the mixture for at least 24 hours or until fully frozen.
4. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions. Start with the “Ice Cream” function.
5. Once the mixture has been processed into creamy ice cream, stir in mini chocolate chips (if desired).
6. If the consistency is too soft, re-spin the ice cream using the “Re-spin” function for a firmer texture.
7. Scoop into bowls or cones and serve immediately.

This low-sodium peppermint ice cream is the ideal festive treat for those watching their sodium intake but still craving a sweet indulgence. The minty flavor is beautifully balanced with the creamy texture, and the added touch of chocolate chips gives it a delightful contrast. Whether enjoyed as a standalone dessert or served alongside holiday pies and cakes, it’s sure to be a crowd-pleaser. Plus, making it in the Ninja Creami ensures that it’s smooth, luscious, and perfectly frozen every time.

Holiday Low-Sodium Eggnog Gelato

Eggnog is a holiday classic, and this low-sodium eggnog gelato offers all the flavor and richness of traditional eggnog without the high sodium content. Perfectly creamy and spiced just right, this gelato is the perfect holiday dessert. With the help of the Ninja Creami, you can effortlessly make a batch that’s both delicious and heart-healthy, offering a sweet indulgence without the guilt.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 2 large egg yolks (use pasteurized eggs for safety)

Instructions:

1. In a medium saucepan, whisk together the heavy cream, almond milk, honey (or maple syrup), cinnamon, nutmeg, and vanilla extract over medium heat. Stir occasionally, bringing it just to a simmer.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add 1/2 cup of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Slowly pour the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly. Cook over low heat for about 5-7 minutes, or until the mixture thickens slightly and coats the back of a spoon.
4. Remove the saucepan from the heat and allow the mixture to cool completely.
5. Once cooled, transfer the mixture into the Ninja Creami pint container. Freeze for 24 hours or until completely frozen.
6. After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions, using the “Gelato” function.
7. If the gelato is too soft, use the “Re-spin” function to achieve a firmer texture.
8. Scoop into bowls and enjoy!

This low-sodium eggnog gelato brings the flavors of the holiday season to life in a healthier, sodium-conscious way. The smooth, rich texture and the warm spices of cinnamon and nutmeg make it a comforting and festive dessert. It’s an excellent option for anyone who enjoys traditional eggnog flavors but needs to reduce their sodium intake. The Ninja Creami makes the process easy, and the result is a luxurious, creamy treat that’s perfect for family gatherings or quiet holiday evenings at home.

Holiday Low-Sodium Cranberry Orange Sorbet

Bright, tangy, and refreshing, this low-sodium cranberry orange sorbet is a perfect palate cleanser or a light holiday dessert. The tartness of the cranberries blends beautifully with the sweetness of orange, making it an ideal treat to balance out rich holiday meals. Made with fresh ingredients and using the Ninja Creami, this sorbet is a delightful way to keep your sodium intake in check while still enjoying the holiday flavors.

Ingredients:

• 2 cups fresh cranberries, rinsed
• 1 cup fresh orange juice
• 1/4 cup honey or agave syrup
• 1 tablespoon orange zest
• 1/2 cup water

Instructions:

1. In a medium saucepan, combine the cranberries, water, and honey (or agave syrup). Bring to a boil over medium heat, then reduce to a simmer. Cook for 10-12 minutes, or until the cranberries have softened and burst open.
2. Remove the saucepan from the heat and let the cranberry mixture cool slightly.
3. Once cooled, blend the mixture until smooth using an immersion blender or a standard blender.
4. Strain the mixture through a fine mesh sieve to remove any remaining skins and seeds.
5. Stir in the fresh orange juice and orange zest. Taste and adjust sweetness if needed by adding more honey or agave syrup.
6. Transfer the mixture into the Ninja Creami pint container and freeze for 24 hours or until completely frozen.
7. After freezing, process the sorbet in the Ninja Creami according to the manufacturer’s instructions using the “Sorbet” function.
8. If needed, use the “Re-spin” function to achieve the desired consistency.
9. Scoop the sorbet into bowls and garnish with extra orange zest or mint leaves, if desired.

This cranberry orange sorbet is a vibrant, light dessert that’s bursting with holiday flavors. Its refreshing tartness and natural sweetness provide a perfect balance to a festive meal. The low-sodium ingredients make it a guilt-free indulgence that everyone can enjoy. The Ninja Creami ensures a silky, smooth texture, making this sorbet a standout treat that’s both festive and health-conscious. Whether served after a holiday dinner or as a refreshing snack, this sorbet is sure to be a crowd favorite.

Holiday Low-Sodium Cinnamon Apple Sorbet

This warm, comforting cinnamon apple sorbet is a delightful holiday treat that combines the sweetness of apples with the cozy warmth of cinnamon. It’s a perfect low-sodium dessert for anyone looking for a lighter option that still delivers all the seasonal flavors of autumn. The Ninja Creami makes preparing this sorbet a breeze, resulting in a smooth, refreshing, and health-conscious dessert perfect for holiday gatherings.

Ingredients:

• 4 large apples, peeled and chopped
• 1/2 cup water
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the chopped apples, water, maple syrup (or honey), and ground cinnamon.
2. Cook over medium heat, stirring occasionally, for about 15 minutes or until the apples are tender and the mixture thickens.
3. Remove from heat and let it cool slightly. Add the lemon juice and stir.
4. Blend the apple mixture using an immersion blender or a standard blender until smooth.
5. Strain the mixture through a fine mesh sieve to remove any pulp.
6. Pour the strained mixture into the Ninja Creami pint container and freeze for 24 hours or until completely frozen.
7. Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions using the “Sorbet” function.
8. If needed, use the “Re-spin” function to achieve the desired texture.
9. Scoop the sorbet into bowls and serve immediately.

This cinnamon apple sorbet is a perfect holiday dessert for those looking for a sweet and refreshing treat without the added sodium. The natural sweetness of the apples combined with the comforting spice of cinnamon creates a satisfying, guilt-free dessert. With the help of the Ninja Creami, this sorbet is easy to make and delivers a smooth, velvety texture every time. It’s an ideal option for a light post-dinner treat or a unique alternative to traditional holiday desserts.

Holiday Low-Sodium Ginger Pear Sorbet

Celebrate the flavors of the season with this low-sodium ginger pear sorbet. The rich, juicy taste of ripe pears is complemented by the spicy warmth of fresh ginger, creating a wonderfully refreshing dessert. This sorbet is made without added salt, offering a clean, sweet, and zesty option that’s perfect for holiday feasts or as a light afternoon treat. Thanks to the Ninja Creami, you can easily whip up this sorbet in no time.

Ingredients:

• 4 ripe pears, peeled, cored, and chopped
• 1/2 cup water
• 2 tablespoons honey or agave syrup
• 1 tablespoon fresh ginger, finely grated
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the chopped pears, water, honey (or agave syrup), and grated ginger.
2. Cook over medium heat for 10-12 minutes, stirring occasionally, until the pears are tender and the mixture is fragrant.
3. Remove the saucepan from the heat and let the mixture cool for about 10 minutes.
4. Add the lemon juice and blend the mixture until smooth using an immersion blender or a standard blender.
5. Strain the mixture to remove any solids or ginger fibers.
6. Transfer the smooth pear mixture into the Ninja Creami pint container and freeze for 24 hours or until frozen solid.
7. After freezing, process the sorbet in the Ninja Creami using the “Sorbet” function.
8. If the sorbet is too soft, use the “Re-spin” function to achieve a smoother texture.
9. Serve the sorbet in bowls or dessert glasses and garnish with a mint sprig if desired.

This ginger pear sorbet is a perfect blend of sweet and spicy flavors that will elevate any holiday meal. The fresh pear and ginger combination creates a light, yet flavorful treat that’s not only delicious but also low in sodium. The Ninja Creami ensures a perfectly smooth and creamy consistency, making this sorbet a standout dessert. It’s a great way to finish off a festive dinner or serve as a refreshing snack throughout the holiday season.

Holiday Low-Sodium Chocolate Mint Ice Cream

For those who love chocolate and mint together, this low-sodium chocolate mint ice cream is the perfect holiday dessert. With the rich flavor of chocolate and the cool, refreshing minty taste, this ice cream satisfies both chocolate cravings and minty desires without the added sodium. Thanks to the Ninja Creami, you can achieve a creamy, smooth texture that rivals any store-bought ice cream, while keeping your sodium intake in check.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup maple syrup or honey
• 1 teaspoon peppermint extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. In a medium mixing bowl, combine the heavy cream, almond milk, maple syrup (or honey), peppermint extract, and cocoa powder. Whisk until the cocoa powder is fully dissolved and the mixture is smooth.
2. Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the max fill line.
3. Freeze the mixture for 24 hours or until completely solid.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. If desired, stir in dark chocolate chips for added texture and flavor once the ice cream is fully processed.
6. If the ice cream is too soft, use the “Re-spin” function to achieve a firmer texture.
7. Scoop into bowls or cones and serve immediately.

This low-sodium chocolate mint ice cream is a decadent yet healthy holiday treat that everyone can enjoy. The rich chocolate flavor and refreshing mint combine for a perfect dessert that is both indulgent and guilt-free. Thanks to the Ninja Creami, making this ice cream is quick and easy, and the result is a smooth, creamy texture that’s hard to beat. Whether served as a standalone dessert or paired with holiday pies and cakes, this chocolate mint ice cream is sure to be a hit at your holiday gatherings.

Holiday Low-Sodium Pumpkin Spice Ice Cream

Pumpkin spice is synonymous with the holiday season, and this low-sodium pumpkin spice ice cream captures all of those warm, comforting flavors in a healthier, guilt-free way. Made with fresh pumpkin and a blend of festive spices, this ice cream offers a delicious, creamy texture without the extra sodium. With the Ninja Creami, you can easily create this decadent dessert for your holiday gatherings, ensuring that everyone can enjoy the season’s best flavors.

Ingredients:

• 1 cup canned pumpkin puree
• 1 1/2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the pumpkin puree, heavy cream, almond milk, maple syrup, cinnamon, nutmeg, ginger, and vanilla extract until fully combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the max fill line.
3. Freeze the mixture for 24 hours or until completely solid.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. If needed, use the “Re-spin” function to achieve the desired consistency.
6. Scoop into bowls or cones and serve immediately.

This low-sodium pumpkin spice ice cream is a festive and healthier alternative to traditional pumpkin desserts. The blend of warm spices, creamy texture, and natural sweetness of the pumpkin creates a luxurious dessert that’s perfect for the holiday season. With the Ninja Creami, this ice cream is easy to make, and the result is a smooth, rich treat that can be enjoyed by anyone watching their sodium intake. It’s sure to become a holiday favorite!

Holiday Low-Sodium Cranberry Almond Gelato

The tartness of cranberries combined with the nuttiness of almonds makes for a wonderful holiday gelato. This low-sodium cranberry almond gelato offers a vibrant, refreshing contrast to the rich and heavy holiday desserts, providing a lighter, healthier option that still delivers on flavor. Thanks to the Ninja Creami, this creamy and fruity gelato is quick and easy to prepare, making it a perfect addition to your holiday dessert table.

Ingredients:

• 1 1/2 cups fresh cranberries
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1/2 teaspoon almond extract
• 1/2 cup slivered almonds (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, almond milk, and maple syrup. Cook over medium heat for about 10 minutes, until the cranberries have softened and burst open.
2. Remove from heat and let the mixture cool slightly.
3. Blend the cranberry mixture until smooth using an immersion blender or a standard blender.
4. Add the almond extract and stir to combine.
5. Transfer the mixture into the Ninja Creami pint container, ensuring it does not exceed the max fill line.
6. Freeze for at least 24 hours until solid.
7. After freezing, process the mixture in the Ninja Creami using the “Gelato” function.
8. If desired, fold in the slivered almonds after the gelato has been processed.
9. If the gelato is too soft, use the “Re-spin” function for a firmer consistency.
10. Scoop the gelato into bowls and garnish with additional almonds if desired.

This cranberry almond gelato is a delightful way to add a refreshing and festive flavor to your holiday dessert spread. The tart cranberries paired with the nutty almonds create a perfect balance, and the smooth, creamy texture makes each bite a true indulgence. With the Ninja Creami, this low-sodium gelato is easy to make and delivers a fresh, delicious treat that everyone will enjoy. It’s an excellent choice for anyone looking for a lighter yet satisfying dessert during the holiday season.

Holiday Low-Sodium Pecan Maple Ice Cream

This holiday season, treat yourself to a rich, indulgent dessert that’s both low in sodium and full of flavor. This pecan maple ice cream combines the natural sweetness of maple syrup with the buttery crunch of toasted pecans, creating a creamy, comforting dessert. Made using the Ninja Creami, this ice cream is easy to prepare, and the result is a smooth, velvety treat perfect for your holiday gatherings.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, maple syrup, vanilla extract, and cinnamon (if using) until fully combined.
2. Pour the mixture into the Ninja Creami pint container, making sure it does not exceed the max fill line.
3. Freeze for 24 hours or until completely solid.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. If the ice cream is too soft, use the “Re-spin” function for a firmer texture.
6. Once the ice cream reaches the desired consistency, fold in the toasted pecans.
7. Scoop into bowls or cones and serve immediately.

This low-sodium pecan maple ice cream offers a perfect combination of sweet and nutty flavors that are perfect for the holidays. The creamy base is enriched with the richness of maple syrup, while the toasted pecans provide a satisfying crunch. With the Ninja Creami, this ice cream is quick to make, and the result is a luxurious dessert that everyone will love. It’s an excellent choice for those who want a festive, indulgent treat without the extra sodium, making it the perfect addition to your holiday menu.

Holiday Low-Sodium Eggnog Ice Cream

Eggnog is a quintessential holiday flavor, and this low-sodium eggnog ice cream is the perfect way to enjoy it in a healthier form. With rich spices like cinnamon and nutmeg, combined with the creamy texture of eggnog, this ice cream brings the festive flavor of eggnog to your dessert table. The Ninja Creami makes this holiday treat incredibly easy to prepare, so you can enjoy the taste of Christmas all season long, without the added sodium.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 large egg yolks (optional for richness)

Instructions:

1. In a medium saucepan, combine the almond milk, heavy cream, maple syrup, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks (if using) and temper them by slowly adding about 1/4 cup of the hot milk mixture into the yolks, whisking constantly.
3. Pour the egg mixture back into the saucepan, stirring constantly, and heat for an additional 5-7 minutes until the mixture thickens slightly. Do not let it boil.
4. Remove from heat, add the vanilla extract, and allow the mixture to cool to room temperature.
5. Once cooled, transfer the mixture to the Ninja Creami pint container and freeze for 24 hours or until completely solid.
6. Process the mixture in the Ninja Creami using the “Ice Cream” function.
7. If needed, use the “Re-spin” function to achieve a smooth consistency.
8. Serve immediately in bowls or cones.

This low-sodium eggnog ice cream is a creamy, festive dessert that captures the essence of eggnog in a lighter, healthier way. The warming spices of cinnamon and nutmeg make this ice cream a perfect match for the holiday season. Thanks to the Ninja Creami, it’s easy to whip up and results in a wonderfully smooth and indulgent treat. It’s a great alternative to store-bought eggnog, providing all the holiday flavor with none of the sodium.

Holiday Low-Sodium Peppermint Chocolate Chip Ice Cream

Peppermint and chocolate is a classic holiday flavor combination, and this low-sodium peppermint chocolate chip ice cream is an indulgent yet healthy treat that delivers on both flavor and texture. The cool, refreshing peppermint flavor is perfectly balanced by the rich chocolate chips, making this a festive and delicious dessert. With the Ninja Creami, you can effortlessly create a creamy, smooth ice cream that’s perfect for holiday celebrations.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. In a mixing bowl, whisk together the almond milk, heavy cream, maple syrup, peppermint extract, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the max fill line.
3. Freeze the mixture for at least 24 hours until it’s completely solid.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. If the mixture is too soft, use the “Re-spin” function to achieve a firmer consistency.
6. Once the ice cream reaches the desired texture, fold in the dark chocolate chips.
7. Scoop the ice cream into bowls or cones and serve immediately.

This peppermint chocolate chip ice cream is the perfect way to enjoy the iconic holiday combination of mint and chocolate in a low-sodium form. The smooth, creamy texture and the refreshing mint flavor make this a crowd-pleasing dessert, and the addition of dark chocolate chips adds a delightful crunch. Thanks to the Ninja Creami, preparing this dessert is quick and easy, making it a perfect treat for any holiday gathering. Whether you’re serving it on its own or alongside other desserts, it’s sure to be a hit with everyone.

Holiday Low-Sodium Cranberry Orange Sorbet

This refreshing cranberry orange sorbet brings together the tartness of fresh cranberries with the zesty sweetness of orange, creating a light and healthy holiday dessert. This low-sodium sorbet is a perfect palate cleanser after a rich holiday meal or as a festive treat during the holiday season. With the Ninja Creami, making this vibrant sorbet is quick and easy, allowing you to enjoy the perfect balance of sweet and tangy flavors.

Ingredients:

• 2 cups fresh cranberries
• 1 cup orange juice
• 1/4 cup maple syrup or honey
• 1 tablespoon lemon juice
• 1 teaspoon orange zest

Instructions:

1. In a saucepan, combine the cranberries, orange juice, and maple syrup (or honey). Cook over medium heat for 10-12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
2. Remove from heat and let the mixture cool for 10 minutes.
3. Blend the cranberry mixture until smooth using an immersion blender or regular blender.
4. Add the lemon juice and orange zest, then stir to combine.
5. Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the max fill line.
6. Freeze the mixture for 24 hours or until fully frozen.
7. Once frozen, process the mixture in the Ninja Creami using the “Sorbet” function.
8. If needed, use the “Re-spin” function to achieve the desired consistency.
9. Serve the sorbet in bowls or dessert glasses and enjoy.

This cranberry orange sorbet is a delightful, light dessert that beautifully blends the tartness of cranberries with the citrusy sweetness of orange. It’s a wonderful low-sodium option for the holidays, offering a refreshing change from heavier desserts. The Ninja Creami ensures a smooth, velvety texture, making it an easy and elegant treat. This sorbet is perfect for holiday meals or as a vibrant snack to enjoy throughout the season.

Holiday Low-Sodium Gingerbread Ice Cream

Gingerbread is one of the most beloved flavors of the holiday season, and this low-sodium gingerbread ice cream brings all the spices and warmth of gingerbread cookies into a creamy, frozen dessert. With the Ninja Creami, you can easily prepare this treat, and the result is a perfectly spiced ice cream with a rich texture that’s sure to impress your guests. It’s the perfect combination of comfort and indulgence, minus the excess sodium.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 1 tablespoon molasses

Instructions:

1. In a medium saucepan, combine the almond milk, heavy cream, maple syrup, ginger, cinnamon, cloves, vanilla extract, and molasses. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the max fill line.
4. Freeze for 24 hours or until completely frozen.
5. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
6. If necessary, use the “Re-spin” function to achieve a smoother texture.
7. Scoop into bowls or cones and serve immediately.

This low-sodium gingerbread ice cream offers all the familiar flavors of gingerbread cookies in a smooth, creamy ice cream form. The combination of cinnamon, ginger, and molasses creates a nostalgic and comforting taste, while the Ninja Creami ensures that the ice cream has a silky texture. Whether served on its own or paired with other holiday treats, this ice cream will become a go-to holiday dessert, offering the perfect balance of spices and creaminess.

Holiday Low-Sodium Apple Cinnamon Sorbet

Apple and cinnamon are classic holiday flavors that perfectly complement each other, and this low-sodium apple cinnamon sorbet brings these flavors together in a light, refreshing treat. This sorbet is made with fresh apples, natural sweeteners, and a touch of cinnamon to capture the essence of the season. Thanks to the Ninja Creami, it’s incredibly easy to prepare, and the result is a smooth and tart sorbet that will be a hit at your holiday gatherings.

Ingredients:

• 3 medium apples, peeled and chopped
• 1 cup water
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the chopped apples, water, maple syrup, and cinnamon. Cook over medium heat for 10-12 minutes, stirring occasionally, until the apples are soft and the mixture thickens.
2. Remove from heat and let the mixture cool slightly.
3. Blend the apple mixture until smooth using an immersion blender or regular blender.
4. Add the lemon juice and stir to combine.
5. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the max fill line.
6. Freeze for 24 hours or until completely solid.
7. Once frozen, process the mixture in the Ninja Creami using the “Sorbet” function.
8. If necessary, use the “Re-spin” function for a smoother texture.
9. Serve in bowls or dessert cups and enjoy.

This low-sodium apple cinnamon sorbet is a refreshing and naturally sweet dessert that captures the essence of fall and winter. The combination of tart apples and warming cinnamon creates a perfect balance of flavors, making this sorbet an excellent alternative to heavier, high-sodium holiday desserts. The Ninja Creami ensures a smooth, easy-to-make treat that’s perfect for any holiday celebration, providing a light and flavorful dessert to finish off any meal.

Holiday Low-Sodium Chocolate Orange Gelato

Chocolate and orange make a wonderfully decadent combination, and this low-sodium chocolate orange gelato delivers those flavors in a creamy and satisfying frozen treat. The richness of dark chocolate and the zesty brightness of orange come together in this velvety gelato, offering a festive dessert without the extra sodium. With the Ninja Creami, you can easily make this gelato at home, and it will quickly become a favorite holiday indulgence.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon orange zest

Instructions:

1. In a saucepan, heat the almond milk, heavy cream, and maple syrup over medium heat, stirring occasionally until hot but not boiling.
2. Remove from heat and add the vanilla extract and orange juice, stirring to combine.
3. In a separate bowl, melt the dark chocolate chips over low heat or in the microwave in 20-second intervals, stirring until smooth.
4. Whisk the melted chocolate into the milk mixture, and add the orange zest. Stir until fully combined.
5. Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the max fill line.
6. Freeze the mixture for 24 hours or until solid.
7. Once frozen, process the mixture in the Ninja Creami using the “Gelato” function.
8. If needed, use the “Re-spin” function to achieve the desired creamy texture.
9. Scoop into bowls and serve immediately.

This chocolate orange gelato is the perfect festive treat for the holiday season. The rich chocolate and zesty orange flavors complement each other beautifully, creating a decadent yet light dessert. The Ninja Creami makes it easy to achieve the perfect creamy texture, and the low-sodium nature of this dessert ensures that it’s a healthier option without sacrificing flavor. Whether served as a standalone treat or alongside other desserts, this gelato will add a special touch to your holiday table.

Note: More recipes are coming soon!