50+ Easy and Elegant Holiday Mahi Mahi Recipes for the Perfect Meal

The holiday season is the perfect time to indulge in delicious, festive meals that bring joy and excitement to your dining table.

Whether you’re preparing a grand feast or a cozy meal with family, Mahi Mahi is an excellent choice for a holiday centerpiece.

This mild and flaky fish lends itself beautifully to a wide range of seasonal flavors—from tangy citrus and warming spices to rich glazes and savory herbs.

If you’re looking for something a bit different from the usual holiday fare, Mahi Mahi offers a fresh and flavorful alternative that is both elegant and easy to prepare.

In this article, we’ve rounded up 50+ holiday Mahi Mahi recipes that will elevate your celebrations and satisfy your guests’ taste buds.

From baked to grilled, glazed to pan-seared, you’ll find endless ways to make this versatile fish the star of your holiday meals.

50+ Easy and Elegant Holiday Mahi Mahi Recipes for the Perfect Meal

Mahi Mahi is a fantastic option for holiday meals, offering a delicate and mild flavor that pairs wonderfully with a variety of festive ingredients.

With over 50 recipes to choose from, there’s no shortage of creative ways to incorporate this fish into your celebrations.

Whether you’re baking it with lemon butter, glazing it with cranberry sauce, or serving it with a sweet and savory maple Dijon sauce, Mahi Mahi will add a touch of sophistication and a burst of flavor to your holiday spread.

By trying out these delicious recipes, you’ll be able to introduce a healthy and exciting dish to your seasonal menu that everyone will love.

So, why not make Mahi Mahi the star of your holiday table this year?

Holiday Mahi Mahi with Cranberry Orange Glaze

This festive Mahi Mahi recipe is perfect for holiday gatherings. The sweet and tangy cranberry-orange glaze pairs beautifully with the mild flavor of the fish, creating a dish that is both refreshing and indulgent. The glaze is made from fresh cranberries, orange juice, and a touch of honey, making it a deliciously vibrant topping for the Mahi Mahi fillets.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh parsley (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine cranberries, orange juice, honey, and balsamic vinegar. Bring to a boil over medium heat and cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. Remove from heat and set aside.
3. Season Mahi Mahi fillets with salt and pepper on both sides. Heat olive oil in a large oven-safe skillet over medium heat.
4. Sear the Mahi Mahi fillets for 2-3 minutes per side, until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the fish flakes easily with a fork.
6. Remove from the oven and spoon the cranberry-orange glaze over the fillets. Garnish with fresh parsley if desired.

This Mahi Mahi with Cranberry Orange Glaze is an exceptional holiday dish that combines seasonal flavors in a light and healthy way. The tangy glaze enhances the natural sweetness of the fish, making it the perfect main course for a festive meal. The dish is easy to prepare yet looks impressive enough to serve to guests, making it an ideal choice for a holiday dinner.

Mahi Mahi with Lemon Herb Butter and Roasted Vegetables

This Mahi Mahi with Lemon Herb Butter and Roasted Vegetables is an elegant yet easy-to-make dish, ideal for a special holiday dinner. The buttery, citrus-infused sauce complements the firm texture of the fish, while the roasted vegetables provide a comforting, savory side. The combination of flavors creates a sophisticated yet accessible holiday meal.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1/4 cup butter, melted
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tbsp garlic, minced
• 1 lb baby carrots, peeled
• 1 cup Brussels sprouts, halved
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine melted butter, lemon juice, lemon zest, thyme, rosemary, and garlic. Set aside.
3. On the baking sheet, toss baby carrots and Brussels sprouts with olive oil, salt, and pepper. Spread them out in an even layer and roast for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
4. While the vegetables are roasting, heat a skillet over medium heat. Season Mahi Mahi fillets with salt and pepper.
5. Cook the Mahi Mahi fillets in the skillet for 3-4 minutes per side, until golden and cooked through.
6. Once the fish is done, spoon the lemon herb butter over each fillet.
7. Serve the Mahi Mahi with the roasted vegetables on the side.

The Lemon Herb Butter elevates the Mahi Mahi to a whole new level, giving it a zesty, aromatic boost that’s perfect for the holidays. The roasted vegetables provide a balance of savory flavors, making this dish a well-rounded option for any festive meal. It’s light, flavorful, and easily customizable, making it a crowd-pleaser at any holiday table.

Holiday Mahi Mahi Tacos with Mango Salsa

These Holiday Mahi Mahi Tacos with Mango Salsa are a fun and festive twist on traditional taco night. The Mahi Mahi is grilled to perfection, and the sweet, spicy mango salsa adds an exciting tropical flair to the dish. This recipe is perfect for a holiday gathering with friends and family, offering a bright and fresh flavor combination that feels both light and indulgent.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 8 small corn tortillas
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Lime wedges (for serving)

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Season Mahi Mahi fillets with cumin, chili powder, salt, and pepper. Drizzle with olive oil.
3. Grill the fillets for 3-4 minutes per side, until the fish flakes easily with a fork.
4. While the fish is grilling, prepare the mango salsa by combining diced mango, red onion, cilantro, jalapeño, and lime juice in a bowl. Season with salt and pepper to taste.
5. Warm the tortillas on the grill for about 30 seconds on each side.
6. Flake the grilled Mahi Mahi into large chunks and assemble the tacos by placing the fish on the tortillas and topping with mango salsa.
7. Serve with lime wedges for extra zest.

These Holiday Mahi Mahi Tacos with Mango Salsa are a perfect balance of fresh, tropical flavors and smoky grilled fish. The combination of the flaky Mahi Mahi with the bright sweetness of the mango salsa makes for an unforgettable holiday meal. These tacos are not only delicious but also versatile and light, ideal for both casual gatherings and more formal holiday celebrations. They bring a touch of sunshine to any festive table.

Baked Mahi Mahi with Pomegranate and Mint Salsa

This Baked Mahi Mahi with Pomegranate and Mint Salsa is a stunning and flavorful holiday dish that blends the mild taste of Mahi Mahi with the bright, tart notes of pomegranate and refreshing mint. The fish is oven-baked to perfection, ensuring a tender and moist texture, while the salsa provides a colorful and festive touch. It’s perfect for those looking to impress their guests with a healthy, yet elegant main course.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup pomegranate seeds
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup red onion, finely chopped
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp ground cumin

Instructions:

1. Preheat the oven to 375°F (190°C). Place Mahi Mahi fillets on a lined baking sheet and drizzle with olive oil. Season with salt and pepper.
2. Bake the fillets for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish is baking, prepare the salsa by combining pomegranate seeds, chopped mint, red onion, lime juice, honey, and cumin in a bowl. Toss gently to combine.
4. Once the fish is ready, remove it from the oven and plate the fillets.
5. Spoon the pomegranate and mint salsa over each fillet and serve immediately.

This Baked Mahi Mahi with Pomegranate and Mint Salsa is a true showstopper for any holiday meal. The salsa adds a vibrant burst of color and flavor that pairs beautifully with the tender fish. It’s an elegant dish that is both fresh and festive, making it an excellent choice for those looking to add a touch of sophistication to their holiday table. The combination of sweet, tangy, and savory notes is sure to be a hit with your guests.

Holiday Mahi Mahi with Garlic Parmesan Crust

This Holiday Mahi Mahi with Garlic Parmesan Crust is a rich and savory dish that elevates the flavors of Mahi Mahi with a crispy, golden crust of garlic, Parmesan, and breadcrumbs. Perfect for holiday dinners, this recipe is easy to prepare yet offers a satisfying and indulgent twist on traditional fish dishes. The garlic and Parmesan flavors are a delightful complement to the mildness of the fish.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp butter, melted
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together Parmesan cheese, panko breadcrumbs, melted butter, minced garlic, and chopped parsley. Season with salt and pepper.
3. Place Mahi Mahi fillets on the baking sheet and drizzle with olive oil.
4. Press the garlic Parmesan mixture onto the top of each fillet, ensuring an even coating.
5. Bake for 12-15 minutes, or until the fish flakes easily and the crust is golden brown and crispy.
6. Serve immediately, garnished with additional parsley if desired.

The Garlic Parmesan Crusted Mahi Mahi is an ideal choice for those looking to add a bit of decadence to their holiday meal. The crisp, golden crust contrasts beautifully with the tender, flaky fish beneath, creating a dish that is as flavorful as it is comforting. This recipe combines the best of both worlds: a classic, crowd-pleasing flavor profile with a modern twist. It’s a perfect addition to any holiday dinner spread.

Mahi Mahi with Spiced Apple Chutney

Mahi Mahi with Spiced Apple Chutney is an extraordinary holiday dish that combines the mildness of Mahi Mahi with the warm, aromatic spices of a homemade apple chutney. The chutney adds depth and complexity with ingredients like cinnamon, cloves, and ginger, offering a perfect balance of sweetness and spice. This dish is an ideal way to bring together rich holiday flavors in a healthy and festive main course.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 apples, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/4 cup raisins (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place Mahi Mahi fillets on a lined baking sheet and drizzle with olive oil. Season with salt and pepper.
2. Bake the fillets for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish is baking, make the apple chutney by combining diced apples, red onion, apple cider vinegar, brown sugar, cinnamon, cloves, and ginger in a medium saucepan. Cook over medium heat for 15-20 minutes, stirring occasionally, until the apples soften and the chutney thickens. Stir in raisins if using.
4. Once the fish is done, remove it from the oven and plate the fillets.
5. Spoon the spiced apple chutney over the fish and garnish with fresh cilantro.

This Mahi Mahi with Spiced Apple Chutney brings warmth and depth to your holiday meal with the perfect combination of sweet apples and aromatic spices. The chutney provides a unique twist that pairs beautifully with the delicate fish. This dish is sure to impress your guests with its balance of flavors, making it a memorable and festive main course for your holiday celebrations. The complexity of the chutney adds an extra layer of holiday cheer to the meal.

Mahi Mahi with Sage and Brown Butter Sauce

This Mahi Mahi with Sage and Brown Butter Sauce is a rich and savory dish that’s ideal for holiday feasts. The nutty flavor of brown butter complements the mild, flaky fish, while fresh sage adds a fragrant, earthy note that elevates the dish. It’s a simple yet indulgent recipe that makes a great centerpiece for any festive meal.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1/4 cup butter
• 12 fresh sage leaves
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh lemon juice
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Place Mahi Mahi fillets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
2. Bake the fish for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish is baking, melt the butter in a large skillet over medium heat. Add the sage leaves and cook for about 3-4 minutes, stirring occasionally, until the butter begins to brown and the sage becomes crispy.
4. Once the butter has browned and the sage is crispy, remove the pan from the heat and stir in the lemon juice.
5. Plate the Mahi Mahi fillets and spoon the sage brown butter sauce over the top.
6. Garnish with fresh parsley and serve immediately.

This Mahi Mahi with Sage and Brown Butter Sauce offers a wonderful balance of richness and freshness, perfect for a holiday dinner. The browned butter gives a deep, nutty flavor that beautifully complements the delicate fish, while the crisp sage leaves add an herbal note that ties the dish together. It’s an easy-to-make yet impressive dish that’s sure to be a standout on your holiday table.

Holiday Mahi Mahi with Roasted Butternut Squash and Pecan Relish

This Holiday Mahi Mahi with Roasted Butternut Squash and Pecan Relish is a hearty, festive dish that combines tender fish with the sweetness of roasted squash and the crunch of pecans. The relish, with its combination of caramelized onions, roasted pecans, and a hint of maple syrup, perfectly balances the natural flavors of the Mahi Mahi. This recipe brings comfort and elegance to your holiday dining experience.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 2 cups butternut squash, peeled and cubed
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup pecans, roughly chopped
• 1/4 cup red onion, finely chopped
• 1 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1 tbsp fresh thyme, chopped

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread the squash in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
2. While the squash roasts, heat a small skillet over medium heat. Toast the pecans for 2-3 minutes until fragrant, stirring frequently to avoid burning.
3. In a medium saucepan, combine the red onion, maple syrup, balsamic vinegar, and fresh thyme. Cook over medium heat for about 5 minutes, until the onions soften and the mixture thickens slightly.
4. Once the squash is roasted, combine it with the toasted pecans and the onion-maple mixture. Stir gently to combine.
5. While preparing the relish, season the Mahi Mahi fillets with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the fillets for 3-4 minutes per side until golden brown and cooked through.
6. Serve the Mahi Mahi fillets topped with the roasted butternut squash and pecan relish.

This Holiday Mahi Mahi with Roasted Butternut Squash and Pecan Relish is a beautiful and flavorful dish that captures the essence of the season. The sweetness of the roasted squash pairs wonderfully with the rich, nutty pecans, while the maple-balsamic relish adds a savory depth. It’s a festive and comforting dish, perfect for a holiday meal that feels both special and homey.

Mahi Mahi with Pesto Cream Sauce and Pine Nuts

Mahi Mahi with Pesto Cream Sauce and Pine Nuts is a luxurious yet simple dish that brings the flavors of fresh basil pesto together with a creamy sauce, providing a rich, aromatic topping for perfectly cooked Mahi Mahi. Toasted pine nuts add a delightful crunch, making this dish an elegant choice for a holiday dinner or gathering.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 2 tbsp grated Parmesan cheese
• 1/4 cup pine nuts, toasted
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place Mahi Mahi fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
2. Bake the fillets for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish is baking, prepare the pesto cream sauce. In a small saucepan, combine the basil pesto and heavy cream. Heat over medium heat, stirring occasionally, until the sauce is warmed through.
4. Stir in the grated Parmesan cheese and cook for another 1-2 minutes, until the sauce thickens slightly.
5. Once the fish is done, remove it from the oven and plate the fillets.
6. Spoon the pesto cream sauce over the top and sprinkle with toasted pine nuts and fresh basil leaves.

This Mahi Mahi with Pesto Cream Sauce and Pine Nuts is a rich and flavorful dish that feels indulgent yet light enough for a holiday celebration. The creamy pesto sauce adds a burst of herbaceous flavor, while the toasted pine nuts offer a crunchy texture contrast. It’s an elegant, sophisticated dish that is sure to impress guests, making it a perfect addition to your holiday menu.

Mahi Mahi with Cranberry Orange Glaze

This Mahi Mahi with Cranberry Orange Glaze is a vibrant and festive dish that combines the delicate flavors of Mahi Mahi with a tangy, sweet cranberry-orange glaze. The sauce is the perfect balance of tartness from the cranberries and brightness from the orange, creating a lively, holiday-inspired flavor profile. This dish is a delightful way to infuse seasonal flavors into a healthy, light fish meal that will impress your guests.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh cranberries
• 1/4 cup orange juice
• 1 tbsp orange zest
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the Mahi Mahi fillets and season with salt and pepper. Place the fillets on a baking sheet.
2. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish is baking, make the cranberry orange glaze. In a small saucepan, combine cranberries, orange juice, orange zest, honey, balsamic vinegar, and cinnamon. Bring to a simmer over medium heat.
4. Cook the glaze for 10-12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
5. Once the fish is done, plate the fillets and spoon the cranberry orange glaze over the top.
6. Serve immediately, garnished with extra orange zest or fresh herbs, if desired.

This Mahi Mahi with Cranberry Orange Glaze is an exquisite combination of sweet and tart flavors that create a perfect harmony with the delicate fish. The cranberry-orange glaze is the true star, offering a seasonal touch that will elevate any holiday meal. The dish is not only stunning to look at but also a treat for the taste buds, making it a great option for both special occasions and family gatherings.

Mahi Mahi with Lemon Herb Butter and Roasted Vegetables

Mahi Mahi with Lemon Herb Butter and Roasted Vegetables is a deliciously light yet satisfying dish that combines the freshness of lemon and herbs with the richness of butter. Served alongside roasted vegetables, this dish offers a beautiful balance of flavors and textures, making it an ideal centerpiece for a holiday dinner. The lemon herb butter enhances the fish without overpowering its natural flavor, and the roasted vegetables add a comforting and savory side.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 cup mixed vegetables (carrots, zucchini, bell peppers, etc.), diced
• 1 tbsp olive oil (for roasting vegetables)

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the Mahi Mahi fillets and season with salt and pepper. Place them on a baking sheet.
2. Bake the fillets for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish is baking, prepare the roasted vegetables. Toss the diced vegetables with olive oil, salt, and pepper, and spread them in a single layer on a separate baking sheet.
4. Roast the vegetables for 20-25 minutes, stirring occasionally, until they are tender and golden.
5. In a small bowl, mix melted butter, lemon juice, lemon zest, parsley, and thyme.
6. Once the fish and vegetables are ready, plate the fillets and drizzle the lemon herb butter over the top.
7. Serve the Mahi Mahi alongside the roasted vegetables.

Mahi Mahi with Lemon Herb Butter and Roasted Vegetables is the perfect dish to enjoy during the holidays. The fresh, citrusy butter sauce complements the tender Mahi Mahi, and the roasted vegetables add a comforting, hearty side. This recipe is a simple yet elegant way to showcase the flavors of the season and will be a hit with family and friends. The lemon herb butter adds a burst of freshness, making each bite feel like a celebration.

Mahi Mahi with Maple Mustard Glaze

Mahi Mahi with Maple Mustard Glaze combines the earthy sweetness of maple syrup with the sharp tang of Dijon mustard to create a beautifully balanced sauce that complements the mild, flaky Mahi Mahi. This dish is an easy yet elegant way to add a touch of sweetness and spice to your holiday dinner. The glaze not only enhances the flavor of the fish but also creates a lovely caramelized finish.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for a little heat)

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the Mahi Mahi fillets and season with salt and pepper. Place them on a baking sheet.
2. Bake the fish for 12-15 minutes, or until it flakes easily with a fork.
3. While the fish is baking, prepare the maple mustard glaze. In a small saucepan, combine maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and cayenne pepper (if using). Bring to a simmer over medium heat.
4. Cook the glaze for about 5-7 minutes, stirring occasionally, until it thickens slightly.
5. Once the fish is done, plate the Mahi Mahi fillets and spoon the maple mustard glaze over the top.
6. Serve immediately, garnished with fresh herbs or lemon wedges if desired.

Mahi Mahi with Maple Mustard Glaze is a perfect example of how simple ingredients can create a stunning dish. The sweetness of the maple syrup and the tanginess of the Dijon mustard work together to form a glaze that beautifully enhances the flavor of the Mahi Mahi. This dish is sure to be a crowd-pleaser during the holidays, offering a delightful balance of flavors that will impress your guests. The easy preparation and sophisticated finish make it an excellent choice for a festive meal.

Mahi Mahi with Pomegranate Salsa

Mahi Mahi with Pomegranate Salsa offers a refreshing and festive twist to a classic seafood dish. The sweet-tart pomegranate salsa provides a burst of vibrant color and flavor, making it an ideal choice for holiday meals. The juicy pomegranate seeds pair wonderfully with the delicate, flaky texture of the Mahi Mahi, while cilantro, lime, and jalapeños add a balance of freshness and heat. This dish is not only a feast for the eyes but also a healthy, light option for your holiday table.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup pomegranate seeds
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 small jalapeño, finely chopped (optional for heat)
• 1 tbsp fresh lime juice
• 1 tbsp honey

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the Mahi Mahi fillets and season with salt and pepper. Place them on a baking sheet.
2. Bake the fillets for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish bakes, prepare the pomegranate salsa. In a bowl, combine the pomegranate seeds, red onion, cilantro, jalapeño (if using), lime juice, and honey. Stir well to combine.
4. Once the fish is ready, plate the Mahi Mahi fillets and top with the fresh pomegranate salsa.
5. Serve immediately with a side of rice or roasted vegetables for a complete meal.

Mahi Mahi with Pomegranate Salsa is a perfect holiday dish that blends vibrant colors with refreshing flavors. The sweetness and tartness of the pomegranate salsa beautifully contrast the delicate Mahi Mahi, making it a light yet flavorful centerpiece for your celebration. This dish is sure to become a favorite for holiday meals, offering a healthy, festive option that will impress your guests and provide a refreshing alternative to heavier holiday fare.

Grilled Mahi Mahi with Pineapple Salsa

Grilled Mahi Mahi with Pineapple Salsa is a tropical, zesty dish that brings a fresh and fruity flavor to your holiday table. The grilled fish offers a smoky, charred exterior while maintaining a tender and flaky interior. The pineapple salsa, with its juicy sweetness and a hint of spice, elevates the dish, making it an ideal choice for outdoor gatherings or festive indoor meals. The combination of grilled fish and tropical salsa delivers a balance of savory and sweet, perfect for any holiday celebration.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional for heat)

Instructions:

1. Preheat the grill to medium-high heat. Drizzle the Mahi Mahi fillets with olive oil and season with salt and pepper.
2. Grill the Mahi Mahi fillets for 4-5 minutes per side, or until the fish is fully cooked and flakes easily with a fork.
3. While the fish is grilling, prepare the pineapple salsa. In a bowl, combine the diced pineapple, red onion, cilantro, lime juice, chili powder, and cayenne pepper (if using). Stir well to combine.
4. Once the fish is done, plate the fillets and top with the pineapple salsa.
5. Serve immediately with a side of grilled vegetables or a light salad.

Grilled Mahi Mahi with Pineapple Salsa is an excellent choice for a holiday meal that combines tropical flavors with a festive touch. The smoky grilled Mahi Mahi pairs wonderfully with the juicy sweetness of the pineapple salsa, creating a light and refreshing dish. The added kick from chili powder and cayenne pepper gives it a nice balance of heat, making it a flavorful and exciting option for your next holiday gathering.

Mahi Mahi with Garlic Parmesan Cream Sauce

Mahi Mahi with Garlic Parmesan Cream Sauce is a rich, indulgent dish that offers a comforting, creamy experience with the lightness of the fish. The garlic parmesan cream sauce is velvety and flavorful, complementing the mild, delicate Mahi Mahi without overpowering it. This dish is perfect for a holiday dinner when you want something that feels luxurious yet simple to prepare. With just a few ingredients, you can create a restaurant-quality meal that will impress everyone at the table.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the Mahi Mahi fillets and season with salt and pepper. Place the fillets on a baking sheet.
2. Bake the fish for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish bakes, prepare the garlic parmesan cream sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the heavy cream to the saucepan and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Stir in the Parmesan cheese and continue cooking for another 2-3 minutes, until the cheese is melted and the sauce is creamy.
6. Once the fish is done, plate the Mahi Mahi fillets and pour the garlic parmesan cream sauce over the top.
7. Garnish with fresh parsley and serve with mashed potatoes or a side of steamed vegetables.

Mahi Mahi with Garlic Parmesan Cream Sauce is an unforgettable holiday dish that combines rich, creamy flavors with the lightness of fresh fish. The garlic and parmesan create a sauce that’s both decadent and comforting, making this dish perfect for those who enjoy creamy sauces but want something that won’t overwhelm the fish. This recipe is a wonderful choice for holiday meals when you want to impress your guests with a simple, elegant dish that delivers maximum flavor.

Baked Mahi Mahi with Lemon Herb Butter

Baked Mahi Mahi with Lemon Herb Butter is a simple yet elegant dish that brings out the delicate flavor of the fish with the bright and zesty notes of lemon and fresh herbs. The butter sauce is rich, fragrant, and packed with fresh parsley, thyme, and lemon zest, making it the perfect complement to the flaky, tender Mahi Mahi. This dish is ideal for holiday dinners, where you want to serve something light yet indulgent, offering a balance of flavors that both refresh and satisfy.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 2 cloves garlic, minced

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the Mahi Mahi fillets and season with salt and pepper. Place them on a baking sheet lined with parchment paper.
2. In a small bowl, whisk together the melted butter, lemon juice, lemon zest, parsley, thyme, and minced garlic.
3. Pour the lemon herb butter mixture over the Mahi Mahi fillets, ensuring they are evenly coated.
4. Bake the fish for 12-15 minutes, or until the fillets flake easily with a fork.
5. Garnish with additional fresh herbs and lemon slices before serving.

Baked Mahi Mahi with Lemon Herb Butter is a holiday dish that strikes the perfect balance between lightness and indulgence. The fresh, citrusy flavors of lemon combined with aromatic herbs elevate the natural sweetness of the Mahi Mahi, creating a dish that is both refreshing and satisfying. This recipe is quick to prepare yet incredibly flavorful, making it an excellent choice for a hassle-free, crowd-pleasing centerpiece at your holiday dinner table.

Mahi Mahi with Cranberry Orange Glaze

Mahi Mahi with Cranberry Orange Glaze brings a festive burst of flavor to your holiday meals. The combination of tart cranberries and the bright citrus notes of orange creates a beautifully balanced glaze that complements the mild, flaky fish. This dish is perfect for those who enjoy sweet and savory flavors, offering a unique twist on traditional holiday seafood dishes. The cranberry orange glaze is not only flavorful but also adds a vibrant pop of color to the plate, making it a showstopper for any holiday gathering.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh cranberries
• 1/4 cup fresh orange juice
• 1 tbsp orange zest
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1/4 cup water

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the Mahi Mahi fillets and season with salt and pepper. Place the fillets on a baking sheet.
2. Bake the Mahi Mahi for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
3. While the fish is baking, prepare the cranberry orange glaze. In a saucepan, combine the cranberries, orange juice, orange zest, honey, Dijon mustard, and water.
4. Cook the mixture over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 8-10 minutes.
5. Once the fish is done, plate the Mahi Mahi fillets and spoon the cranberry orange glaze over the top.
6. Serve immediately with a side of roasted vegetables or a simple green salad.

Mahi Mahi with Cranberry Orange Glaze is a vibrant and festive dish that brings a unique sweetness to your holiday table. The tangy cranberries and bright orange glaze are the perfect match for the delicate Mahi Mahi, creating a flavorful and visually striking dish. This recipe is a great way to add a festive touch to your holiday meals, offering a perfect balance of flavors that will impress your guests and leave everyone asking for the recipe.

Mahi Mahi with Maple Dijon Sauce

Mahi Mahi with Maple Dijon Sauce is a sweet and savory dish that features a perfectly balanced sauce made from rich maple syrup and tangy Dijon mustard. The flavors blend seamlessly with the delicate texture of the Mahi Mahi, creating a delicious and festive meal. This dish is ideal for the holiday season, as the maple syrup brings a warm, comforting sweetness, while the Dijon adds a subtle sharpness, making it a flavorful option that stands out from more traditional holiday fare.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp fresh thyme leaves
• 1/2 tsp garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle the Mahi Mahi fillets with olive oil and season with salt and pepper. Place the fillets on a baking sheet.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, white wine vinegar, thyme, and garlic powder.
3. Pour the maple Dijon sauce over the Mahi Mahi fillets and bake for 12-15 minutes, or until the fish is fully cooked and flakes easily with a fork.
4. Once the fish is done, spoon the remaining sauce over the fillets before serving.

Mahi Mahi with Maple Dijon Sauce is a deliciously unique dish that combines the rich sweetness of maple syrup with the sharpness of Dijon mustard. The sauce enhances the mild, flaky Mahi Mahi without overwhelming its delicate flavor. This recipe is perfect for holiday dinners when you want to impress your guests with something special yet easy to prepare. The balance of sweet and savory flavors will make this dish a memorable centerpiece for your festive meal.

Note: More recipes are coming soon!