35+ Mouthwatering Holiday Meat Recipes for a Flavorful Celebration

The holiday season is a time for bringing family and friends together around the table, sharing hearty meals and creating lasting memories.

A centerpiece dish is often what makes the meal truly special, and when it comes to festive feasts, nothing beats the savory richness of well-prepared meats.

Whether you’re planning an extravagant holiday dinner or a cozy family gathering, choosing the right holiday meat recipes can elevate the entire dining experience.

From succulent roasts to flavorful glazed hams and tender lamb chops, there are countless ways to infuse your holiday table with mouthwatering meats that will satisfy all your guests.

In this blog post, we’ve rounded up over 35 holiday meat recipes to inspire your festive cooking.

Whether you prefer the classic turkey, a unique roast, or a melt-in-your-mouth brisket, there’s a recipe for every taste and occasion.

These recipes feature easy-to-follow instructions, creative flavor combinations, and tips for making your holiday meats shine.

Let’s dive into these delicious options that will make your next holiday celebration unforgettable.

35+ Mouthwatering Holiday Meat Recipes for a Flavorful Celebration

With the holidays fast approaching, having a variety of meat recipes in your repertoire will ensure that your meals are as memorable as the occasions themselves.

From the traditional to the adventurous, these 35+ holiday meat recipes offer something for every palate, and the best part is, they’re all designed to be show-stopping dishes that require little effort for maximum flavor.

Whether you’re roasting, braising, or grilling, these recipes will help you create the perfect main course for your holiday gatherings.

So, roll up your sleeves and get ready to treat your guests to a mouthwatering feast they’ll remember long after the holidays are over.

Classic Holiday Roast Beef with Garlic and Herb Crust

This classic roast beef recipe, with its flavorful garlic and herb crust, is a perfect centerpiece for any holiday table. The combination of rosemary, thyme, and garlic enhances the natural flavors of the beef, resulting in a juicy, tender roast. Served with a rich gravy made from the pan drippings, this dish will surely impress guests and leave everyone wanting seconds. Whether it’s Christmas, New Year’s, or any festive occasion, this roast beef brings a comforting, luxurious touch to your meal.

Ingredients:

• 3-4 lb beef roast (such as ribeye or sirloin)
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup red wine (optional, for gravy)
• 2 tbsp flour (for gravy)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, combine garlic, rosemary, thyme, olive oil, salt, and pepper to create a paste.
3. Rub the herb mixture all over the beef roast, ensuring it’s evenly coated.
4. Place the roast on a rack in a roasting pan and roast in the oven for 15 minutes.
5. Lower the temperature to 350°F (175°C) and continue roasting for 1 hour to 1 hour 15 minutes (for medium-rare), or until the desired doneness is reached.
6. Remove from the oven and let the roast rest for 15 minutes before slicing.
7. To make the gravy, pour the pan drippings into a small saucepan over medium heat. Add flour to create a roux, stirring for 2 minutes. Slowly add red wine or beef broth, whisking until smooth and thickened.
8. Serve slices of roast beef with the gravy on the side.

This classic holiday roast beef recipe is a showstopper that will never go out of style. Its rich, savory flavor and tender texture make it the ideal dish for any holiday gathering. With the added bonus of homemade gravy, this roast beef will elevate your celebration and become a beloved tradition in your holiday repertoire. The herby, garlicky crust ensures that each bite is packed with flavor, and the roast itself remains juicy and succulent, making it the perfect choice for your holiday meal.

Honey Glazed Ham with Pineapple and Brown Sugar

A glazed ham is a holiday favorite, and this honey glazed ham with pineapple and brown sugar is a crowd-pleaser. The sweet and tangy glaze perfectly complements the savory ham, creating a balance of flavors that everyone will love. With caramelized pineapple rings and a syrupy glaze, this dish is not only delicious but visually appealing, making it the ideal main course for a festive meal. Easy to prepare and guaranteed to satisfy, this recipe is perfect for your holiday celebrations.

Ingredients:

• 1 (8-10 lb) bone-in ham
• 1 cup honey
• 1/2 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 1/2 cup pineapple juice
• 8-10 pineapple rings (fresh or canned)
• 6-8 whole cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the ham in a diamond pattern, about 1/2-inch deep. Stud the ham with cloves in a few of the intersections.
3. In a medium saucepan, combine honey, brown sugar, Dijon mustard, and pineapple juice. Heat over medium heat, stirring occasionally, until the mixture is smooth and the sugar has dissolved.
4. Place the ham in a roasting pan, and brush it generously with the honey glaze.
5. Arrange the pineapple rings on top of the ham, securing them with toothpicks if necessary.
6. Cover the ham loosely with foil and bake for 1 hour, basting with the glaze every 20 minutes.
7. After 1 hour, remove the foil and bake for an additional 30 minutes, or until the ham is golden and caramelized.
8. Let the ham rest for 15 minutes before carving and serving.

This honey glazed ham with pineapple and brown sugar is an irresistible holiday dish that combines the perfect blend of sweetness and savory goodness. The tender, juicy ham is enhanced by the luscious glaze, while the pineapple rings add a delightful touch of tanginess. The easy preparation and visually stunning presentation make it an excellent choice for holiday dinners, whether it’s for a small gathering or a large celebration. This dish promises to be the star of your holiday table, delighting guests with every delicious bite.

Roast Leg of Lamb with Rosemary and Garlic

A roast leg of lamb with rosemary and garlic is a sophisticated and flavorful dish that’s perfect for holiday celebrations. The earthy taste of rosemary and the boldness of garlic bring out the best in the tender lamb, creating a dish that is both savory and aromatic. Whether you’re celebrating Easter, Christmas, or any special occasion, this roast leg of lamb will be a standout centerpiece that your guests will rave about. The simple seasoning and roasting technique allow the natural flavors of the meat to shine through.

Ingredients:

• 4-5 lb bone-in leg of lamb
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 cup red wine (optional, for gravy)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine garlic, rosemary, olive oil, lemon juice, salt, and pepper.
3. Rub the seasoning mixture all over the leg of lamb, ensuring it is fully coated.
4. Place the lamb on a rack in a roasting pan and roast for 1 hour 15 minutes (for medium-rare) to 1 hour 30 minutes (for medium).
5. Remove the lamb from the oven and let it rest for 15 minutes before carving.
6. Optional: To make a gravy, pour the pan drippings into a saucepan, adding red wine and stirring to deglaze. Simmer for 5-10 minutes until thickened.
7. Carve the lamb and serve with the optional gravy.

A roast leg of lamb with rosemary and garlic is the epitome of a luxurious, flavorful holiday dish. The combination of tender lamb and the aromatic blend of rosemary and garlic makes each bite a true delight. Whether served with a simple gravy or on its own, this dish is a guaranteed crowd-pleaser. Perfect for those looking to add a touch of elegance to their holiday feast, this roast leg of lamb is easy to prepare and sure to impress your guests. Make this recipe a staple in your holiday menu, and it will quickly become a beloved tradition.

Balsamic Glazed Turkey with Cranberries and Herbs

Balsamic glazed turkey with cranberries and herbs is a delightful twist on the traditional holiday turkey. The rich, tangy balsamic glaze beautifully complements the succulent turkey, while the addition of fresh herbs and sweet cranberries adds layers of flavor. This dish is both visually stunning and bursting with festive flavors, making it an ideal choice for Thanksgiving, Christmas, or any holiday meal. The combination of savory, sweet, and tart elements will leave your guests asking for the recipe!

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 cup fresh cranberries
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook for about 10 minutes, or until the glaze has thickened slightly.
3. In a separate pan, sauté cranberries, rosemary, thyme, and olive oil over medium heat for 5-7 minutes until the cranberries start to burst and the mixture becomes fragrant.
4. Rub the turkey with olive oil, salt, and pepper. Place the turkey on a roasting rack in a large roasting pan.
5. Pour chicken broth into the pan, then brush the turkey generously with the balsamic glaze.
6. Roast the turkey for 2 1/2 to 3 hours, basting every 30 minutes with the glaze. When the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven.
7. Let the turkey rest for 15-20 minutes before carving. Serve with the cranberry and herb mixture on the side.

This balsamic glazed turkey is a standout dish that takes your holiday meal to the next level. The tangy glaze and fresh cranberry mixture bring an exciting burst of flavor to the tender, juicy turkey. The combination of herbs and sweet-tart cranberries creates a perfect harmony of tastes that will impress your guests and make your holiday celebration unforgettable. This recipe is an excellent choice for those looking to break away from traditional flavors while still delivering a festive and delicious dish.

Maple-Glazed Pork Tenderloin with Apple and Sage

Maple-glazed pork tenderloin with apple and sage is a flavorful, slightly sweet, and savory holiday dish that perfectly balances the richness of the pork with the freshness of apples and the earthiness of sage. The maple glaze creates a beautiful caramelized crust while keeping the pork tender and juicy. This dish is easy to prepare yet feels indulgent and festive, making it ideal for a holiday dinner. Paired with roasted vegetables or mashed potatoes, this pork tenderloin will quickly become a family favorite.

Ingredients:

• 2 pork tenderloins (about 1 lb each)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 apples, cored and sliced
• 1/4 cup fresh sage leaves, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper to create the glaze.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork tenderloins with salt and pepper, then sear them on all sides until browned (about 3-4 minutes per side).
4. Once the pork is seared, brush it with the maple glaze and add the sliced apples and chopped sage to the skillet.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from the oven and let the pork rest for 5-10 minutes before slicing. Serve with the roasted apples and sage on top.

This maple-glazed pork tenderloin with apple and sage offers a delightful contrast of flavors and textures that’s perfect for any holiday celebration. The sweet maple glaze enhances the savory pork, while the apples provide a touch of brightness, and the sage adds an aromatic herbal note. It’s a simple yet sophisticated dish that’s easy to prepare and guarantees a memorable holiday meal. Whether you’re celebrating with family or friends, this pork tenderloin will elevate your dinner table and make for a festive and flavorful main course.

Stuffed Roast Chicken with Lemon, Garlic, and Rosemary

Stuffed roast chicken with lemon, garlic, and rosemary is a classic, aromatic dish that is both comforting and elegant. The stuffing, filled with a mixture of lemon, garlic, and fresh herbs, infuses the chicken with incredible flavor while keeping the meat moist and tender. This dish is ideal for smaller holiday gatherings where a full turkey is unnecessary, but you still want a showstopping main course. The golden, crispy skin and flavorful stuffing make this a perfect holiday dish that’s sure to please.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 lemon, quartered
• 6 garlic cloves, crushed
• 3 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken inside and out with salt and pepper.
3. Stuff the cavity of the chicken with lemon quarters, crushed garlic, and chopped rosemary.
4. Rub the outside of the chicken with olive oil, and place it on a roasting rack in a roasting pan.
5. Pour chicken broth into the bottom of the pan to keep the chicken moist during roasting.
6. Roast the chicken for 1 1/2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
7. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Stuffed roast chicken with lemon, garlic, and rosemary is an easy yet impressive dish that brings vibrant, aromatic flavors to your holiday meal. The combination of citrus, garlic, and fresh herbs fills the chicken with a savory, fragrant stuffing that enhances the tender meat. The crispy skin and juicy interior make every bite delightful. This dish is a fantastic alternative to turkey for smaller gatherings and offers all the comfort and festive flavor you want in a holiday meal. It’s a guaranteed way to create a memorable, flavorful dining experience for your guests.

Herb-Crusted Prime Rib Roast with Roasted Garlic and Horseradish Sauce

Herb-crusted prime rib roast is the ultimate indulgence for holiday dinners. With a golden, crispy exterior infused with aromatic herbs and a tender, juicy interior, this prime rib is the epitome of holiday luxury. Served with a rich roasted garlic and horseradish sauce, it offers a perfect balance of savory flavors with a subtle spicy kick. Ideal for Christmas or New Year’s Eve celebrations, this prime rib roast will leave your guests raving about its melt-in-your-mouth texture and bold flavors.

Ingredients:

• 1 prime rib roast (5-6 lbs)
• 3 tbsp olive oil
• 3 tbsp fresh rosemary, chopped
• 3 tbsp fresh thyme, chopped
• 1 tbsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 1 head garlic, halved
• 1/2 cup prepared horseradish
• 1/2 cup sour cream
• 1 tbsp Dijon mustard

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Mix olive oil, rosemary, thyme, garlic powder, salt, and pepper in a small bowl.
3. Rub the herb mixture generously all over the prime rib roast.
4. Place the garlic halves in the bottom of a roasting pan and set the prime rib on top.
5. Roast the prime rib in the preheated oven for 20 minutes to sear the outside.
6. Lower the oven temperature to 325°F (165°C) and roast for an additional 1 1/2 to 2 hours, or until the roast reaches an internal temperature of 120°F (49°C) for medium-rare.
7. While the roast cooks, make the horseradish sauce by mixing roasted garlic, horseradish, sour cream, and Dijon mustard together in a bowl.
8. Let the roast rest for 15-20 minutes before slicing and serving with the horseradish sauce.

Herb-crusted prime rib roast with roasted garlic and horseradish sauce is a show-stopping dish that takes your holiday feast to the next level. The rich, herb-packed crust creates a flavorful exterior, while the tender and juicy meat provides a melt-in-your-mouth experience. The horseradish sauce adds a delightful zing that perfectly complements the savory prime rib. This roast is perfect for special occasions, providing a sense of grandeur and elegance at your dinner table. It’s a timeless holiday recipe that will leave a lasting impression on all your guests.

Glazed Ham with Pineapple and Brown Sugar

Glazed ham with pineapple and brown sugar is a classic holiday dish that balances the savory flavor of the ham with the sweet and tangy notes of the pineapple glaze. This dish is easy to prepare and brings a beautiful, caramelized finish to the ham, creating a visually stunning centerpiece for your holiday table. Whether you’re hosting a holiday gathering or preparing a family meal, this glazed ham will be a crowd-pleaser with its juicy texture and irresistible flavor.

Ingredients:

• 1 fully cooked bone-in ham (8-10 lbs)
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup Dijon mustard
• 1/2 cup pineapple chunks, drained
• 1/4 cup apple cider vinegar
• 1/2 tsp ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a saucepan, combine brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, and ground cloves. Bring to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens slightly.
4. Brush the ham generously with the glaze, then cover the ham loosely with foil.
5. Roast for 1 1/2 to 2 hours, basting the ham with the glaze every 30 minutes.
6. During the last 15 minutes of roasting, add the pineapple chunks around the ham to allow them to caramelize in the glaze.
7. Remove the ham from the oven, let it rest for 10-15 minutes, then slice and serve with the glazed pineapple.

Glazed ham with pineapple and brown sugar is a perfect dish to bring warmth and sweetness to your holiday meal. The combination of savory ham and sweet pineapple glaze creates a harmonious balance of flavors that’s sure to delight your guests. The caramelized finish and juicy texture make this ham a crowd-pleaser that feels both indulgent and comforting. It’s a dish that’s easy to prepare yet delivers impressive results, making it an ideal choice for a holiday centerpiece.

Seared Duck Breast with Orange and Pomegranate Sauce

Seared duck breast with orange and pomegranate sauce is a sophisticated and flavorful dish that’s perfect for holiday celebrations. The rich, tender duck is pan-seared to perfection, and the vibrant sauce made with fresh orange juice and pomegranate seeds adds a burst of tangy sweetness. This dish is both elegant and festive, making it a wonderful option for those looking to serve something unique and impressive at their holiday feast.

Ingredients:

• 4 duck breasts (skin-on)
• 1/2 cup pomegranate juice
• 1/2 cup fresh orange juice
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1/4 cup pomegranate seeds (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the duck breasts dry and score the skin with a sharp knife in a criss-cross pattern. Season both sides with salt and pepper.
3. Heat a large oven-safe skillet over medium-high heat and place the duck breasts skin-side down. Sear for 6-7 minutes until the skin is golden and crispy.
4. Flip the duck breasts and transfer the skillet to the oven. Roast for 6-8 minutes for medium-rare, or longer for desired doneness.
5. While the duck is roasting, make the sauce by combining pomegranate juice, orange juice, honey, and balsamic vinegar in a saucepan. Simmer over medium heat for 5-7 minutes, until the sauce thickens slightly.
6. Once the duck is done, let it rest for 5-10 minutes before slicing. Drizzle the orange and pomegranate sauce over the duck and garnish with pomegranate seeds.

Seared duck breast with orange and pomegranate sauce is a truly luxurious dish that will elevate your holiday dinner. The tender, rich duck pairs perfectly with the bright and tart sauce, which adds an elegant twist to the dish. The pomegranate seeds provide a beautiful pop of color and freshness, making this dish as visually stunning as it is delicious. This recipe is perfect for those seeking to serve something sophisticated and unique that will leave guests impressed and satisfied.

Beef Wellington with Mushroom Duxelles and Prosciutto

Beef Wellington is the epitome of holiday luxury, featuring tender beef wrapped in a savory mushroom duxelles, prosciutto, and a buttery puff pastry. This elegant dish is perfect for special occasions, offering a sophisticated combination of flavors and textures. The rich, juicy beef is complemented by the earthy mushrooms and the salty prosciutto, all encased in a golden, flaky pastry. Beef Wellington is sure to impress your guests, making it an unforgettable centerpiece for your holiday feast.

Ingredients:

• 1 center-cut beef tenderloin (about 2 lbs)
• 2 tbsp olive oil
• Salt and pepper to taste
• 8 oz mushrooms, finely chopped
• 1/4 cup dry white wine
• 2 tbsp unsalted butter
• 4 oz prosciutto slices
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 2 tbsp Dijon mustard

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the beef tenderloin generously with salt and pepper. Heat olive oil in a large skillet over high heat and sear the beef on all sides until browned, about 3-4 minutes per side. Remove from heat and let cool. Once cooled, brush the beef with Dijon mustard.
3. In the same skillet, melt butter over medium heat and add chopped mushrooms. Cook until the mushrooms release their moisture and become dry and browned, about 10 minutes. Add white wine and cook for another 2-3 minutes until the liquid evaporates. Let the mixture cool.
4. Lay the prosciutto slices on a sheet of plastic wrap, overlapping them slightly. Spread the mushroom duxelles evenly over the prosciutto. Place the beef on top and roll it up tightly, using the plastic wrap. Chill in the fridge for 15-20 minutes.
5. Roll out the puff pastry on a lightly floured surface. Unwrap the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry around the beef and seal the edges. Brush the entire pastry with the beaten egg.
6. Place the wrapped beef on a baking sheet and bake for 30-35 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 120°F (49°C) for medium-rare.
7. Let the Beef Wellington rest for 10 minutes before slicing and serving.

Beef Wellington is a decadent dish that delivers on both flavor and presentation. The crispy puff pastry, earthy mushroom duxelles, and savory prosciutto form a perfect wrapper for the tender, juicy beef. This dish is ideal for holidays and special occasions, where you want to impress your guests with an unforgettable meal. Whether you’re hosting a festive Christmas dinner or a New Year’s Eve gathering, Beef Wellington will undoubtedly be the star of the show, leaving everyone craving more.

Roasted Leg of Lamb with Garlic and Rosemary

A roasted leg of lamb with garlic and rosemary is a timeless holiday dish that brings a rustic and flavorful touch to your festive meals. The combination of aromatic garlic and fragrant rosemary infuses the lamb with bold, savory flavors, while the slow roasting ensures the meat stays tender and juicy. Perfect for holiday feasts or family gatherings, this roast will have your guests savoring every bite. It’s easy to prepare and makes a stunning centerpiece for any occasion.

Ingredients:

• 1 leg of lamb (5-6 lbs), bone-in
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1/2 cup dry white wine (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix minced garlic, rosemary, olive oil, lemon juice, salt, and pepper to form a paste.
3. Rub the garlic-rosemary paste all over the leg of lamb, making sure to coat it evenly.
4. Place the lamb on a roasting rack in a roasting pan. Roast in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Baste the lamb with the pan drippings every 30 minutes for extra flavor and moisture.
6. If desired, pour white wine into the bottom of the roasting pan about 30 minutes before the lamb is done to create a flavorful pan sauce.
7. Let the lamb rest for 10-15 minutes before slicing. Serve with the pan juices and roasted vegetables.

Roasted leg of lamb with garlic and rosemary is an impressive and delicious way to bring bold flavors to your holiday table. The savory garlic and rosemary crust perfectly complement the tender, juicy meat, making each bite a memorable experience. This dish pairs wonderfully with roasted potatoes and seasonal vegetables, creating a meal that feels both comforting and elegant. It’s a classic recipe that is sure to become a favorite at your holiday gatherings, leaving your guests asking for the recipe.

Braised Short Ribs with Red Wine and Root Vegetables

Braised short ribs with red wine and root vegetables is a hearty, comforting dish perfect for colder holiday months. The rich, tender short ribs are slow-cooked in red wine and aromatic herbs, infusing the meat with deep, savory flavors. Root vegetables like carrots, parsnips, and onions add both sweetness and texture to the dish, making it a complete and satisfying meal. This dish is ideal for holiday gatherings, offering a flavorful, easy-to-prepare alternative to traditional holiday meats.

Ingredients:

• 4-6 bone-in beef short ribs
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 onions, chopped
• 2 carrots, chopped
• 2 parsnips, chopped
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Season the short ribs with salt and pepper, then sear the ribs on all sides until browned. Remove the ribs and set aside.
3. In the same Dutch oven, add onions, carrots, and parsnips. Sauté for 5-7 minutes until softened. Add garlic and cook for another 1-2 minutes.
4. Stir in tomato paste and cook for 2 minutes. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the pan.
5. Return the short ribs to the pot and add thyme and rosemary. Bring the liquid to a simmer, then cover the pot and transfer to the oven.
6. Braise for 2 1/2 to 3 hours, or until the short ribs are tender and the meat easily pulls away from the bone.
7. Remove the ribs and vegetables from the pot, and simmer the braising liquid for 10-15 minutes until thickened. Serve the short ribs with the vegetables and sauce.

Braised short ribs with red wine and root vegetables is the ultimate comfort food for holiday meals. The slow cooking process results in melt-in-your-mouth short ribs, full of rich flavor from the red wine and herbs. The root vegetables absorb all the delicious juices, creating a hearty and well-balanced dish that will warm your guests’ hearts. This dish is perfect for gatherings, offering a more relaxed yet elegant option that’s sure to impress without requiring hours of work in the kitchen. It’s a wintertime favorite that brings both warmth and sophistication to your holiday spread.

Maple-Glazed Ham with Mustard and Brown Sugar

Maple-glazed ham is a quintessential holiday dish, blending the savory richness of the ham with the sweet, tangy flavor of a maple syrup glaze. This recipe adds a touch of mustard and brown sugar, creating a well-rounded flavor profile that’s both sweet and savory. The caramelized glaze forms a beautiful crust on the outside, while the ham remains juicy and tender. Whether it’s for Christmas dinner or a holiday brunch, this ham will be the centerpiece of your feast, offering a perfect balance of flavors.

Ingredients:

• 1 fully cooked bone-in ham (6-8 lbs)
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar, packed
• 1/4 cup apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Instructions:

1. Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large roasting pan.
2. In a saucepan, combine the maple syrup, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, and ginger. Cook over medium heat, stirring occasionally, until the mixture is smooth and the sugar has dissolved, about 5 minutes.
3. Brush the ham with the maple glaze, coating it evenly. Cover the ham loosely with aluminum foil and roast for 1 1/2 to 2 hours, basting the ham with the glaze every 30 minutes.
4. After the ham is heated through and has caramelized to a golden brown, remove the foil and roast for an additional 15 minutes to allow the glaze to form a crisp crust.
5. Let the ham rest for 10 minutes before slicing. Serve with any remaining glaze on the side.

Maple-glazed ham with mustard and brown sugar is a perfect dish to serve during the holidays, offering a delightful combination of sweet and savory flavors. The glaze creates a crispy, caramelized crust that enhances the ham’s natural juiciness and flavor. This dish is simple to prepare yet incredibly impressive, making it ideal for a festive dinner. Whether you serve it alongside mashed potatoes, roasted vegetables, or fresh bread, this maple-glazed ham will certainly leave a lasting impression at your holiday table.

Herb-Crusted Rack of Lamb

An herb-crusted rack of lamb is a show-stopping dish, perfect for holiday celebrations. The tender lamb is coated with a fragrant mixture of fresh herbs, garlic, and breadcrumbs, then roasted to perfection. This recipe adds a savory crust that balances the rich, gamey flavor of the lamb, making it an elegant and flavorful centerpiece for any holiday feast. It’s easy to prepare and delivers an impressive presentation, ensuring your guests will be wowed by both its appearance and taste.

Ingredients:

• 1 rack of lamb (8 ribs)
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp Dijon mustard
• 1 cup fresh breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 1 tbsp grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C). Season the rack of lamb generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the rack of lamb for 2-3 minutes on each side, until browned. Remove from heat and let it cool slightly.
3. Brush the lamb with Dijon mustard on all sides.
4. In a bowl, combine breadcrumbs, parsley, rosemary, thyme, garlic, and Parmesan cheese. Press this herb mixture onto the mustard-coated lamb, ensuring it sticks well.
5. Place the lamb on a roasting rack in a roasting pan. Roast for 25-30 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
6. Let the lamb rest for 10 minutes before slicing between the ribs into individual chops. Serve with roasted potatoes and vegetables.

Herb-crusted rack of lamb is an elegant and flavorful dish that’s sure to elevate any holiday gathering. The crunchy, aromatic herb crust adds layers of flavor that perfectly complement the tender, juicy lamb. The combination of rosemary, thyme, and garlic gives the lamb a savory richness that pairs wonderfully with the meat’s natural flavor. This dish is perfect for special occasions, offering a restaurant-quality meal that’s simple enough to prepare at home. With its impressive presentation and delicious taste, an herb-crusted rack of lamb is guaranteed to be a crowd-pleaser at your holiday table.

Slow Cooker Pulled Pork with Apple Cider Vinegar Sauce

Slow cooker pulled pork with apple cider vinegar sauce is a comforting and flavorful dish that’s perfect for a holiday feast, casual gathering, or even a cozy dinner. The pork is slow-cooked until tender and easily shreds, absorbing the tangy and slightly sweet apple cider vinegar sauce. This dish is incredibly versatile and can be served in sandwiches, tacos, or on its own with sides like coleslaw and cornbread. The simplicity of the slow cooker allows you to focus on other aspects of the meal while the pork does all the work.

Ingredients:

• 4-5 lbs pork shoulder (bone-in or boneless)
• Salt and pepper to taste
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 1/2 cups apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/2 cup chicken broth

Instructions:

1. Season the pork shoulder with salt, pepper, smoked paprika, garlic powder, onion powder, cumin, and cayenne pepper.
2. Place the pork shoulder in the slow cooker. In a bowl, combine apple cider vinegar, brown sugar, Dijon mustard, and chicken broth. Pour the mixture over the pork.
3. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard the bone if using a bone-in roast.
5. Return the shredded pork to the slow cooker and stir it into the juices. Let it soak up the sauce for an additional 15-20 minutes before serving.
6. Serve the pulled pork on buns with coleslaw, or enjoy it with roasted vegetables or as a taco filling.

Slow cooker pulled pork with apple cider vinegar sauce is a perfect holiday dish for those looking for something hearty, flavorful, and easy to prepare. The slow cooking process ensures that the pork becomes fall-apart tender, while the tangy vinegar sauce provides a perfect balance of sweetness and acidity. This dish can be served in a variety of ways, making it versatile enough for any occasion. Whether you’re hosting a casual holiday meal or a festive party, slow cooker pulled pork will add a touch of comfort and deliciousness to your spread.

Note: More recipes are coming soon!