40+ Delicious Holiday Ninja Creami Recipes to Sweeten Your Winter Season

The holiday season is the perfect time to indulge in festive treats, and what better way to enjoy a cool, creamy dessert than with the help of your Ninja Creami?

Whether you’re looking for a refreshing ice cream, a rich sorbet, or a frosty milkshake, the Ninja Creami offers endless possibilities to create festive, mouthwatering holiday desserts.

From peppermint delights to spiced winter flavors, these 40+ holiday-inspired Ninja Creami recipes will make your celebrations extra sweet.

This collection of recipes offers everything you need to make your holiday gatherings unforgettable.

Whether you’re hosting a family dinner or bringing a dish to a party, these desserts are guaranteed to impress.

They’re easy to prepare, incredibly flavorful, and will have everyone asking for seconds.

Let the Ninja Creami help you bring a new twist to your traditional holiday dessert menu, and create memories with every scoop.

40+ Delicious Holiday Ninja Creami Recipes to Sweeten Your Winter Season

Holiday celebrations are all about indulging in good food, making memories, and sharing joy with loved ones.

The 40+ Ninja Creami recipes we’ve shared here are the perfect way to do just that.

From ice creams and sorbets to frozen yogurt and milkshakes, each recipe offers a unique twist on classic holiday flavors.

No matter your dessert preferences, there’s a Ninja Creami treat for every occasion.

This holiday season, skip the store-bought treats and enjoy the creamy, homemade goodness that your Ninja Creami makes possible.

So grab your Ninja Creami, get creative with these recipes, and prepare for a deliciously festive season.

Peppermint Mocha Ice Cream

This festive and creamy treat brings together the warmth of mocha and the cool refreshment of peppermint. Perfect for the holiday season, this peppermint mocha ice cream is a sweet, indulgent dessert that will impress your guests and keep you refreshed. The Ninja Creami’s smooth texture makes it an ideal way to enjoy this classic winter flavor in a frozen, creamy form.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ½ cup brewed coffee (cooled)
• 3 tbsp cocoa powder
• 2 tbsp sugar
• ½ tsp vanilla extract
• ¼ tsp peppermint extract
• 2 tbsp chocolate chips (optional)
• 1 tbsp crushed peppermint candy (for topping)

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, brewed coffee, cocoa powder, sugar, vanilla extract, and peppermint extract. Whisk until everything is fully incorporated.
2. Pour the mixture into the Ninja Creami pint, making sure not to exceed the max fill line.
3. Place the pint in the freezer and freeze for at least 24 hours or until fully frozen.
4. Once frozen, install the pint into the Ninja Creami and process using the “Ice Cream” setting.
5. If the mixture seems crumbly after processing, stir it with a spoon and run the “Ice Cream” setting again.
6. Serve in bowls or cones, topping with chocolate chips and crushed peppermint candy for extra flair.

This Peppermint Mocha Ice Cream combines all the beloved flavors of winter in a creamy, icy treat. The refreshing peppermint balances beautifully with the rich mocha base, while the added toppings offer a delightful crunch. This recipe is perfect for those cold holiday nights when you crave something sweet but want a new twist on traditional holiday flavors. It’s guaranteed to be a crowd-pleaser at any holiday gathering!

Eggnog Ice Cream

Eggnog is a holiday classic, and this Ninja Creami recipe turns it into a smooth, indulgent ice cream. With the rich flavor of eggnog combined with a touch of cinnamon and nutmeg, this creamy dessert is a nostalgic treat that brings the festive season straight to your taste buds. It’s an easy way to enjoy a beloved holiday drink in a frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup eggnog (store-bought or homemade)
• 2 tbsp sugar
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp chopped pecans (optional)

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, eggnog, sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
2. Pour the mixture into the Ninja Creami pint, ensuring it doesn’t go over the max fill line.
3. Freeze the pint for at least 24 hours or until the mixture is completely solid.
4. Once frozen, place the pint into the Ninja Creami and process using the “Ice Cream” setting.
5. If necessary, run the “Ice Cream” setting again to ensure the consistency is smooth and creamy.
6. Serve in bowls or cones, topping with chopped pecans if desired.

This Eggnog Ice Cream is a wonderful way to enjoy the flavors of eggnog in a new form. The creamy texture and festive spices make it a perfect addition to any holiday dessert table. Whether you’re hosting a holiday party or simply treating yourself, this recipe is sure to bring joy and a touch of warmth to your festive celebrations. It’s an easy way to make your holiday season just a little bit sweeter.

Cinnamon Roll Ice Cream

For a cozy, cinnamon-spiced treat that evokes the warmth of holiday mornings, Cinnamon Roll Ice Cream is a game-changer. This Ninja Creami recipe mixes the flavors of freshly baked cinnamon rolls with a smooth, creamy base, creating a dessert that’s both indulgent and comforting. Ideal for those who love a cinnamon-infused treat with a little extra decadence, this ice cream makes every scoop feel like a holiday celebration.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon
• 3 tbsp brown sugar
• 1 ½ tbsp cinnamon roll dough (store-bought or homemade, crumbled)
• 2 tbsp caramel sauce (for drizzling)
• 1 tbsp chopped pecans or walnuts (optional)

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, vanilla extract, ground cinnamon, and brown sugar until fully combined.
2. Gently fold in the crumbled cinnamon roll dough to create swirls throughout the mixture.
3. Pour the mixture into the Ninja Creami pint, ensuring it stays below the max fill line.
4. Freeze the pint for at least 24 hours or until solid.
5. After freezing, process the pint in the Ninja Creami using the “Ice Cream” setting.
6. If necessary, re-spin the ice cream to achieve a smooth consistency.
7. Serve with a drizzle of caramel sauce and top with chopped pecans or walnuts for extra flavor.

This Cinnamon Roll Ice Cream is the perfect dessert for holiday mornings or gatherings where you want to impress with a sweet, indulgent treat. The creamy base combined with the cinnamon roll dough swirls offers a delicious, comforting flavor that’s reminiscent of warm cinnamon rolls. With the addition of caramel and nuts, this dessert becomes a decadent holiday indulgence that everyone will want to try. Whether you’re enjoying it after a festive dinner or as a special treat for breakfast, this ice cream is bound to be a favorite this holiday season!

Gingerbread Ice Cream

Bring the warmth of gingerbread cookies to your holiday desserts with this creamy, spiced Gingerbread Ice Cream. The rich flavor of molasses, cinnamon, ginger, and cloves combines perfectly with the creamy base, creating a smooth, festive treat. This Ninja Creami recipe is the ideal way to enjoy the beloved flavors of gingerbread in a frozen, indulgent form, perfect for those chilly winter nights.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup molasses
• 2 tbsp brown sugar
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp vanilla extract
• 2 tbsp crushed gingerbread cookies (for mixing in)

Instructions:

1. In a large bowl, combine heavy cream, whole milk, molasses, brown sugar, cinnamon, ginger, cloves, and vanilla extract. Whisk until the mixture is well-blended.
2. Pour the mixture into the Ninja Creami pint, making sure it does not exceed the max fill line.
3. Freeze the pint for at least 24 hours or until completely solid.
4. Once frozen, install the pint into the Ninja Creami and select the “Ice Cream” setting to process the mixture.
5. If the texture is too crumbly, run the “Ice Cream” setting again or stir to break up the mixture before processing.
6. Before serving, fold in the crushed gingerbread cookies to add texture.
7. Serve in bowls or cones, and top with additional cookie crumbs if desired.

This Gingerbread Ice Cream offers the perfect balance of warm spices and sweet creaminess. It’s like enjoying gingerbread cookies in a completely new and refreshing form. The hints of cinnamon, ginger, and molasses provide the signature flavors of the season, while the smooth texture and cookie chunks add delightful contrasts. Whether you’re serving it at a holiday dinner or enjoying it by the fire, this ice cream is a deliciously festive treat that will bring comfort and joy to your celebrations.

Cranberry Orange Sorbet

For those who prefer a lighter, fruitier option during the holidays, this Cranberry Orange Sorbet offers a tangy and refreshing twist. The tartness of cranberries combines perfectly with the citrusy brightness of fresh orange, creating a vibrant dessert that cleanses the palate after rich holiday meals. This Ninja Creami sorbet is easy to make, full of flavor, and a festive addition to any holiday table.

Ingredients:

• 2 cups fresh cranberries
• 1 cup fresh orange juice
• ½ cup sugar
• 1 tsp orange zest
• ½ cup water

Instructions:

1. In a saucepan, combine cranberries, water, and sugar. Cook over medium heat, stirring occasionally, until the cranberries soften and burst (about 10-15 minutes).
2. Once the cranberries have softened, remove the mixture from heat and let it cool slightly. Blend it until smooth using an immersion blender or a regular blender.
3. Stir in the fresh orange juice and orange zest, then refrigerate the mixture for at least 2 hours or until chilled.
4. Once chilled, pour the mixture into the Ninja Creami pint, ensuring it does not exceed the max fill line.
5. Freeze the pint for at least 24 hours or until completely frozen.
6. After freezing, place the pint into the Ninja Creami and process using the “Sorbet” setting.
7. If the sorbet is too soft, run the “Sorbet” setting again to achieve the right texture.
8. Serve in small bowls or glasses, garnishing with additional orange zest or a few fresh cranberries if desired.

This Cranberry Orange Sorbet is a refreshing and light dessert perfect for cutting through the heaviness of holiday meals. The sweet and tangy balance of cranberries and oranges gives it a vibrant, festive flavor. It’s a wonderful treat for anyone seeking a healthier dessert option or simply looking to add some zesty variety to the dessert table. Whether served as a palate cleanser or a sweet finale to a meal, this sorbet will leave everyone feeling refreshed and satisfied.

White Chocolate Raspberry Ice Cream

White chocolate and raspberry is a luxurious flavor combination that screams holiday indulgence. This smooth, creamy ice cream made in the Ninja Creami is a perfect balance of sweet and tart, with the richness of white chocolate complementing the bright, tangy raspberries. It’s an elegant dessert that looks as good as it tastes and is sure to impress your guests during the festive season.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ½ cup white chocolate chips
• ½ cup fresh raspberries (or frozen)
• 3 tbsp sugar
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until warm but not boiling. Stir in the white chocolate chips and sugar until the chocolate has melted and the mixture is smooth.
2. Remove from heat and let it cool for a few minutes. Stir in the vanilla extract.
3. Gently mash the fresh raspberries with a fork or blend them lightly to release some juice, but keep the texture chunky.
4. Pour the creamy white chocolate mixture into the Ninja Creami pint, followed by the mashed raspberries.
5. Freeze the pint for at least 24 hours until fully frozen.
6. Once frozen, process the pint using the “Ice Cream” setting on the Ninja Creami.
7. If needed, run the “Ice Cream” setting again to smooth out any frozen chunks.
8. Serve in bowls or cones, and garnish with additional white chocolate shavings or fresh raspberries.

This White Chocolate Raspberry Ice Cream is a rich, decadent treat that’s perfect for special occasions during the holiday season. The smooth, creamy texture paired with the burst of fresh raspberry flavor makes every bite feel like a festive indulgence. With the added sweetness of white chocolate, this ice cream is a luxurious dessert that will captivate your guests and leave them craving more. It’s a perfect way to enjoy two classic holiday flavors in one delightful frozen treat.

Eggnog Cinnamon Swirl Ice Cream

This indulgent Eggnog Cinnamon Swirl Ice Cream combines the richness of eggnog with a swirl of cinnamon spice, creating a warm, comforting dessert that’s perfect for holiday gatherings. The creamy base brings out the festive flavors of nutmeg, cinnamon, and vanilla, while the swirl of cinnamon adds a touch of warmth and spice. Made in the Ninja Creami, it’s a quick and easy way to enjoy a luxurious holiday dessert at home.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ¾ cup eggnog (store-bought or homemade)
• ¼ cup sugar
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp cinnamon syrup (or cinnamon sugar mixture)

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, eggnog, sugar, vanilla extract, and ground cinnamon until fully combined.
2. Pour the mixture into the Ninja Creami pint, ensuring it does not exceed the max fill line.
3. Freeze the pint for at least 24 hours or until solid.
4. After freezing, place the pint into the Ninja Creami and process using the “Ice Cream” setting.
5. Once processed, gently swirl in the cinnamon syrup or cinnamon sugar mixture to create a ribbon of cinnamon throughout the ice cream.
6. Run the “Ice Cream” setting again if necessary to incorporate the swirl fully.
7. Serve in bowls or cones, and top with a sprinkle of cinnamon if desired.

This Eggnog Cinnamon Swirl Ice Cream is the perfect marriage of classic holiday flavors. The smooth and creamy eggnog base is complemented by the aromatic cinnamon swirl, creating a rich, festive treat that will impress your guests. The combination of sweetness and spice makes it a delightful alternative to traditional holiday desserts, and it’s easy to prepare with your Ninja Creami. Whether served on its own or paired with warm desserts like pie or cake, this ice cream will undoubtedly become a holiday favorite.

Spiced Apple Pie Ice Cream

The comforting, warm flavors of apple pie come to life in this rich and creamy Spiced Apple Pie Ice Cream. With a perfect balance of cinnamon, nutmeg, and sweet apple chunks, this dessert will remind you of cozy autumn evenings, even during the winter months. Made effortlessly in the Ninja Creami, this ice cream brings a beloved pie flavor into a frozen, spoonable delight.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 cup peeled and diced apples (about 1 medium apple)
• 2 tbsp brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• 2 tbsp crushed graham crackers (optional)

Instructions:

1. In a small saucepan, cook the diced apples, brown sugar, cinnamon, and nutmeg over medium heat until the apples soften (about 5-7 minutes). Let it cool completely.
2. In a mixing bowl, whisk together heavy cream, whole milk, vanilla extract, and the cooled spiced apples.
3. Pour the mixture into the Ninja Creami pint, ensuring it does not exceed the max fill line.
4. Freeze the pint for at least 24 hours or until solid.
5. Once frozen, process the pint in the Ninja Creami using the “Ice Cream” setting.
6. If necessary, run the “Ice Cream” setting again to achieve a creamy consistency.
7. Serve the ice cream in bowls, topping with crushed graham crackers for an extra crunch if desired.

This Spiced Apple Pie Ice Cream brings all the flavors of a classic apple pie into a frozen, creamy form. The sweet, spiced apples and warm spices make each bite taste like a holiday dessert in a bowl. The addition of graham crackers adds a delightful crunch, mimicking the crust of a pie. This ice cream is the perfect holiday dessert, offering a delicious and comforting twist on traditional pie. Whether served alongside a slice of cake or enjoyed on its own, it’s sure to be a favorite at your holiday celebrations.

Chocolate Peppermint Bark Ice Cream

Chocolate Peppermint Bark Ice Cream is a refreshing and indulgent holiday treat that combines the rich, creamy goodness of chocolate ice cream with the cool crunch of peppermint bark. With a chocolate base and chunks of peppermint bark mixed throughout, this Ninja Creami recipe creates a delightful dessert that’s both festive and decadent. It’s an excellent choice for anyone who loves the combination of chocolate and mint during the holiday season.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 cup chocolate chips
• 1 ½ tsp peppermint extract
• ¼ cup crushed peppermint bark (store-bought or homemade)
• 2 tbsp sugar

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat. Add the chocolate chips and sugar, stirring until the chocolate has melted and the mixture is smooth.
2. Remove from heat and stir in the peppermint extract. Let the mixture cool to room temperature.
3. Pour the chocolate mixture into the Ninja Creami pint, ensuring it does not exceed the max fill line.
4. Freeze the pint for at least 24 hours or until fully frozen.
5. Once frozen, process the pint using the “Ice Cream” setting on the Ninja Creami.
6. After processing, gently fold in the crushed peppermint bark for added texture and flavor.
7. Serve in bowls or cones, garnishing with extra peppermint bark if desired.

This Chocolate Peppermint Bark Ice Cream offers the perfect balance of rich chocolate and cool, refreshing peppermint, making it an ideal holiday dessert. The creamy chocolate base is complemented by crunchy bits of peppermint bark, creating an indulgent treat that captures the essence of the season. It’s a great way to enjoy the classic flavors of peppermint bark in a frozen form, perfect for serving at holiday parties or as a sweet treat after dinner. With its festive appeal and rich, refreshing taste, this ice cream is bound to become a holiday favorite.

Caramel Pecan Pie Ice Cream

This Caramel Pecan Pie Ice Cream is an irresistible blend of rich caramel, toasted pecans, and a smooth, creamy base. Inspired by the classic holiday dessert, this Ninja Creami recipe captures all the warm, nutty flavors of pecan pie in a frozen form. The sweetness of caramel paired with the crunch of pecans creates a delightful contrast, making this dessert perfect for the holidays.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ½ cup caramel sauce (store-bought or homemade)
• 1 cup chopped toasted pecans
• 2 tbsp brown sugar
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, caramel sauce, brown sugar, and vanilla extract. Whisk until smooth and fully combined.
2. Gently fold in the chopped toasted pecans, ensuring they are evenly distributed throughout the mixture.
3. Pour the mixture into the Ninja Creami pint, ensuring it doesn’t exceed the max fill line.
4. Freeze the pint for at least 24 hours or until fully frozen.
5. After freezing, process the pint using the “Ice Cream” setting on the Ninja Creami.
6. If necessary, run the “Ice Cream” setting again to achieve a smooth, creamy consistency.
7. Serve the ice cream in bowls or cones, and drizzle with extra caramel sauce for added sweetness.

The combination of caramel, pecans, and a creamy base in this Caramel Pecan Pie Ice Cream offers a luxurious, holiday-inspired treat that everyone will enjoy. It perfectly mimics the rich flavors of a pecan pie while offering the cool, creamy texture of ice cream. The addition of toasted pecans brings a satisfying crunch, making every bite a delightful experience. This dessert is a fantastic choice for holiday gatherings, bringing a festive, indulgent touch to the dessert table.

Pumpkin Spice Latte Ice Cream

Bring the flavors of a pumpkin spice latte into ice cream form with this Pumpkin Spice Latte Ice Cream. With a perfect blend of pumpkin, espresso, and warm spices, this dessert captures the essence of the popular fall beverage in a creamy, frozen treat. The addition of a hint of coffee balances the sweetness of pumpkin and spice, making it a rich and comforting dessert, ideal for fall or winter holiday celebrations.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• 1/2 cup pumpkin puree
• ½ cup strong brewed coffee (cooled)
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, pumpkin puree, brewed coffee, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint, making sure it does not exceed the max fill line.
3. Freeze the pint for at least 24 hours or until fully frozen.
4. Once frozen, process the pint using the “Ice Cream” setting on the Ninja Creami.
5. If the ice cream is too crumbly, run the “Ice Cream” setting again or stir and reprocess.
6. Serve the ice cream in bowls or cones, and garnish with a sprinkle of cinnamon or whipped cream for an extra indulgence.

This Pumpkin Spice Latte Ice Cream brings together the beloved flavors of pumpkin, spices, and coffee into one decadent frozen treat. The warmth from cinnamon and nutmeg pairs perfectly with the richness of pumpkin and the bold coffee flavor. It’s the perfect way to enjoy the cozy, comforting taste of a pumpkin spice latte, but in a frozen form that everyone can enjoy. Ideal for fall and winter holidays, this ice cream adds a sophisticated twist to traditional pumpkin desserts, making it a festive choice for any celebration.

Peppermint Mocha Ice Cream

Peppermint Mocha Ice Cream combines the holiday classic flavors of peppermint and mocha into a rich and creamy frozen dessert. With a coffee-chocolate base and a refreshing peppermint infusion, this Ninja Creami ice cream is perfect for holiday gatherings. The smooth texture, coupled with a burst of minty flavor, offers a refreshing contrast to the sweetness of the mocha, making it an indulgent, festive treat.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ½ cup strong brewed coffee (cooled)
• ½ cup cocoa powder
• ¼ cup sugar
• ½ tsp peppermint extract
• ¼ tsp vanilla extract
• 2 tbsp crushed peppermint candies (for mixing in)

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, brewed coffee, cocoa powder, sugar, peppermint extract, and vanilla extract until the mixture is smooth and well combined.
2. Pour the mixture into the Ninja Creami pint, ensuring it does not exceed the max fill line.
3. Freeze the pint for at least 24 hours until it’s completely solid.
4. After freezing, process the pint using the “Ice Cream” setting on the Ninja Creami.
5. If the texture is too crumbly, reprocess the mixture on the “Ice Cream” setting or stir it to break up the frozen chunks before processing again.
6. Once smooth, fold in the crushed peppermint candies for an added minty crunch.
7. Serve in bowls or cones, garnishing with extra crushed peppermint or chocolate shavings if desired.

Peppermint Mocha Ice Cream is a must-try for coffee lovers and mint enthusiasts alike. The combination of coffee, chocolate, and peppermint creates a harmonious blend of flavors that is both indulgent and refreshing. It’s the perfect dessert to enjoy after a hearty holiday meal or as a festive treat during the winter season. This dessert is sure to bring holiday cheer to any gathering, offering a unique twist on the classic peppermint mocha drink in a frozen, creamy form.

Gingerbread Cookie Dough Ice Cream

This Gingerbread Cookie Dough Ice Cream is a festive treat that combines the spicy warmth of gingerbread with the rich indulgence of cookie dough. With chunks of homemade gingerbread cookie dough mixed into a creamy ice cream base, this dessert offers a perfect balance of spiced sweetness and crunchy dough pieces. Made in the Ninja Creami, it’s a fun, easy, and delicious way to celebrate the holiday season.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• ½ cup molasses
• ½ cup brown sugar
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ½ tsp vanilla extract
• 1 cup gingerbread cookie dough (pre-made or homemade)
• 2 tbsp flour (for cookie dough)

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, molasses, brown sugar, ground ginger, cinnamon, cloves, and vanilla extract. Whisk until fully combined.
2. Fold in the gingerbread cookie dough, breaking it into small pieces if necessary. Add flour to the cookie dough to help it hold its shape while mixing into the ice cream.
3. Pour the mixture into the Ninja Creami pint, ensuring it does not exceed the max fill line.
4. Freeze the pint for at least 24 hours or until solid.
5. Once fully frozen, process the pint using the “Ice Cream” setting on the Ninja Creami.
6. If the ice cream needs a second run to become smooth, process it again using the same setting.
7. Serve in bowls or cones, and sprinkle with extra gingerbread crumbs if desired.

This Gingerbread Cookie Dough Ice Cream combines the classic holiday flavors of gingerbread with a fun twist—cookie dough! The rich molasses, warm spices, and soft cookie dough chunks create a dessert that’s perfect for anyone who loves the cozy flavors of the season. Whether served on its own or as a topping for other holiday desserts, this ice cream adds a special touch to your festive celebrations. It’s a fun and easy way to bring the taste of gingerbread to the freezer and indulge in a sweet, spiced treat all winter long.

White Chocolate Cranberry Ice Cream

White Chocolate Cranberry Ice Cream offers a creamy, tart, and sweet contrast with the combination of tangy cranberries and smooth white chocolate. The richness of the white chocolate base is complemented by bursts of tart cranberries, making it a refreshing yet indulgent holiday dessert. This Ninja Creami recipe is perfect for serving at holiday dinners or as a standalone treat for those who crave something a little more decadent.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 cup white chocolate chips (melted)
• 1/3 cup fresh or dried cranberries (chopped if using dried)
• 2 tbsp sugar
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, melt the white chocolate chips over low heat, stirring constantly to prevent burning.
2. In a mixing bowl, combine the melted white chocolate, heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
3. Gently fold in the cranberries, ensuring they are evenly distributed throughout the mixture.
4. Pour the mixture into the Ninja Creami pint, ensuring it doesn’t exceed the max fill line.
5. Freeze the pint for at least 24 hours until fully frozen.
6. Once frozen, process the pint in the Ninja Creami using the “Ice Cream” setting.
7. If needed, process it again to achieve a creamy consistency.
8. Serve in bowls or cones, and garnish with extra white chocolate shavings or fresh cranberries if desired.

White Chocolate Cranberry Ice Cream offers the perfect balance of creamy sweetness and tart cranberry flavor, making it a sophisticated and festive treat for the holiday season. The smooth white chocolate base beautifully complements the tangy pop of cranberries, and the creamy texture makes each bite feel indulgent. It’s an elegant addition to any holiday dessert spread, and the perfect treat for those who enjoy a balance of sweet and tart flavors. Whether enjoyed on its own or paired with other holiday treats, this ice cream will surely impress.

Hot Cocoa Marshmallow Ice Cream

Hot Cocoa Marshmallow Ice Cream is a creamy, indulgent treat that captures the beloved flavors of hot cocoa in a frozen dessert. This recipe combines the richness of chocolate with the fluffy sweetness of marshmallows, creating a nostalgic holiday flavor. Made in the Ninja Creami, this ice cream is perfect for anyone who enjoys the comforting warmth of hot cocoa but wants to enjoy it as a refreshing, frozen treat.

Ingredients:

• 1 ½ cups heavy cream
• ½ cup whole milk
• 1 cup hot cocoa mix (your favorite brand)
• ½ cup mini marshmallows
• 2 tbsp sugar
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, hot cocoa mix, sugar, and vanilla extract. Whisk until smooth and fully combined.
2. Gently fold in the mini marshmallows, being careful not to break them up too much.
3. Pour the mixture into the Ninja Creami pint, ensuring it does not exceed the max fill line.
4. Freeze the pint for at least 24 hours or until solid.
5. Once frozen, process the pint in the Ninja Creami using the “Ice Cream” setting.
6. If necessary, run the “Ice Cream” setting again to achieve a smooth, creamy texture.
7. Serve in bowls or cones, and top with extra marshmallows or chocolate shavings for added flair.

Hot Cocoa Marshmallow Ice Cream brings the warmth and comfort of hot cocoa to the frozen realm, creating a nostalgic holiday treat that everyone will love. The rich chocolate flavor paired with the soft marshmallows makes it the perfect dessert for cold winter nights. It’s a playful and indulgent twist on a classic beverage, and its creamy texture will have you reaching for more. This dessert will undoubtedly be a crowd-pleaser, offering a delightful, frozen take on a beloved holiday favorite.

Note: More recipes are coming soon!