40+ Quick and Delicious Holiday Ninja Foodi Recipes for Entertaining

The holiday season is the perfect time to gather with family and friends to enjoy delicious, comforting meals. However, the hustle and bustle of the season can make preparing elaborate dishes feel overwhelming.

That’s where the Ninja Foodi comes in. This versatile kitchen appliance combines the functions of a pressure cooker, slow cooker, air fryer, and more, making it a game-changer for your holiday cooking.

Whether you’re preparing a holiday feast, side dishes, or desserts, the Ninja Foodi streamlines the process, allowing you to create mouthwatering dishes with ease.

In this article, we’ve curated over 40 holiday-worthy recipes that you can prepare using your Ninja Foodi.

From savory sides like maple glazed carrots and sausage stuffing to sweet treats like baked apples and pumpkin bread, these recipes will elevate your holiday table without the stress.

So, grab your Ninja Foodi and get ready to impress your guests with delicious, festive dishes that everyone will love!

40+ Quick and Delicious Holiday Ninja Foodi Recipes for Entertaining

The Ninja Foodi is truly a holiday hero, offering a range of functions that simplify cooking and help you prepare dishes faster and with less effort.

With these 40+ holiday recipes, you can create a festive meal that is as impressive as it is easy.

Whether you’re hosting a large family gathering or preparing a special dinner for your loved ones, the Ninja Foodi ensures you can enjoy the season without the stress of complicated meal prep.

So, next time the holidays roll around, put your Ninja Foodi to work and delight your guests with dishes they’ll remember long after the season has passed.

Ninja Foodi Holiday Herb-Crusted Prime Rib

This herb-crusted prime rib, cooked in the Ninja Foodi, is a holiday showstopper! Infused with a garlic and rosemary crust, this recipe takes your traditional prime rib to the next level, providing a perfect blend of crispy, flavorful exterior with a juicy and tender interior. The Ninja Foodi makes it effortless to cook this prime rib to the ideal doneness, whether you prefer it medium-rare or well-done, while sealing in all the savory juices.

Ingredients:

• 1 (4-5 lbs) bone-in prime rib roast
• 2 tbsp olive oil
• 5 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/4 cup beef broth

Instructions:

1. Preheat the Ninja Foodi on the “Air Crisp” setting at 400°F.
2. Rub the prime rib with olive oil and season with garlic, rosemary, thyme, salt, pepper, onion powder, and paprika. Make sure to cover all sides evenly.
3. Insert the prime rib onto the Ninja Foodi rack. Add the beef broth to the bottom of the pot.
4. Close the lid and select the “Pressure Cook” function. Set the timer for 15 minutes per pound of meat, for medium-rare, or adjust for your desired doneness.
5. Once the cooking cycle is complete, do a quick release. Carefully remove the prime rib and let it rest for 10-15 minutes before slicing.
6. If you prefer a crispy crust, you can use the “Air Crisp” setting again at 400°F for 5-10 minutes, depending on how crispy you like your crust.

This Ninja Foodi Holiday Herb-Crusted Prime Rib brings together the perfect balance of flavor and tenderness, ideal for any holiday gathering. The beauty of this recipe lies in its simplicity—minimal prep time and yet an incredibly flavorful dish that will leave your guests raving. The Ninja Foodi’s versatility in cooking methods ensures you get a flawless roast, every time. Pair with mashed potatoes, roasted vegetables, or a fresh green salad to complete your festive meal.

Ninja Foodi Holiday Cranberry Sauce with Orange and Cinnamon

This homemade cranberry sauce with a twist of orange and cinnamon is a perfect holiday side dish, offering a refreshing burst of citrus and a warm, comforting spice. The Ninja Foodi speeds up the cooking process, delivering a flavorful, velvety sauce that enhances the flavors of your holiday turkey, ham, or other festive dishes. With minimal effort, this tangy and sweet cranberry sauce will elevate your holiday meal.

Ingredients:

• 12 oz fresh cranberries
• 1 cup orange juice
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup water
• 1 cinnamon stick
• Zest of 1 orange

Instructions:

1. Add the cranberries, orange juice, water, sugar, brown sugar, and cinnamon stick to the Ninja Foodi pot.
2. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes.
3. Once the cooking cycle is complete, carefully do a quick release. Remove the cinnamon stick.
4. Stir the mixture and mash the cranberries to your desired texture using a potato masher or spoon.
5. Stir in the orange zest and adjust the sweetness with more sugar if necessary.
6. Let the sauce cool slightly before serving or refrigerate for later use.

This Ninja Foodi Holiday Cranberry Sauce is a delightful balance of tartness from the cranberries, sweetness from the sugars, and warmth from the cinnamon, making it a perfect complement to any holiday meal. The quick pressure cooking in the Ninja Foodi brings out the natural flavors of the cranberries while ensuring the sauce is smooth and well-incorporated. This easy-to-make cranberry sauce will soon become a holiday staple in your home!

Ninja Foodi Holiday Stuffing with Sausage and Apples

This savory stuffing recipe, packed with sausage, apples, and fresh herbs, is a warm and comforting side dish perfect for the holiday table. The Ninja Foodi makes it simple to cook the stuffing in one pot, resulting in a moist and flavorful stuffing with a delightful crispy top. The combination of sausage and sweet apples provides a balance of savory and sweet, while the Ninja Foodi’s air crisping function ensures the perfect texture.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 apples, peeled, cored, and diced
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 8 cups cubed bread (preferably day-old)
• 1 1/2 cups chicken broth
• 1/2 cup unsalted butter, melted
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and cook the crumbled sausage, breaking it up as it cooks. Once browned, remove the sausage and set aside.
2. In the same pot, add the chopped onion, celery, and apples. Sauté for about 5 minutes until softened.
3. Add the cooked sausage back into the pot along with the fresh herbs. Stir in the cubed bread, mixing until evenly distributed.
4. Pour the chicken broth and melted butter over the bread mixture, ensuring everything is moistened. Season with salt and pepper.
5. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 10 minutes.
6. Once the cooking cycle is complete, do a quick release. Open the lid, and gently stir the stuffing to mix everything evenly.
7. For a crispy top, switch to “Air Crisp” at 375°F for 10 minutes, or until the desired crispiness is achieved.

This Ninja Foodi Holiday Stuffing with Sausage and Apples is an exceptional dish that combines savory, sweet, and herbaceous flavors into one delicious side. The Ninja Foodi ensures that your stuffing is evenly cooked and perfectly moist, with the option to achieve a golden crispy top for added texture. The combination of sausage and apples adds an extra layer of flavor that will have your guests coming back for seconds. This stuffing is a guaranteed crowd-pleaser that will complement your holiday feast beautifully.

Ninja Foodi Holiday Glazed Carrots with Honey and Ginger

These honey and ginger glazed carrots are a perfect side dish for any holiday feast, bringing together the natural sweetness of the carrots with the warm spices of honey and ginger. The Ninja Foodi makes preparing this dish quick and easy, resulting in tender, flavorful carrots with a shiny glaze that will impress your guests. This dish is not only visually appealing but also bursting with flavors, making it a fantastic addition to your holiday table.

Ingredients:

• 1 lb baby carrots
• 2 tbsp butter
• 3 tbsp honey
• 1 tsp fresh ginger, grated
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Add the baby carrots, butter, honey, ginger, cinnamon, salt, and pepper into the Ninja Foodi pot.
2. Select the “Pressure Cook” setting and set the timer for 3 minutes on high.
3. Once the cooking cycle is complete, do a quick release to release the pressure.
4. Stir the carrots to coat them with the glaze and set the Ninja Foodi to “Sauté” mode. Allow the sauce to simmer and thicken for 3-4 minutes, stirring occasionally.
5. Once the glaze has thickened, transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley.

These Ninja Foodi Honey and Ginger Glazed Carrots are the perfect balance of sweet and savory, with a beautiful caramelized finish. The Ninja Foodi’s quick pressure cooking locks in the natural flavors of the carrots, while the sauté function helps thicken the glaze to perfection. This simple yet flavorful side dish will complement your holiday meals wonderfully and quickly become a favorite in your holiday recipe rotation.

Ninja Foodi Holiday Stuffed Chicken Breasts with Spinach and Ricotta

This stuffed chicken breast recipe, filled with creamy ricotta, spinach, and herbs, is a flavorful and elegant dish perfect for a holiday meal. The Ninja Foodi ensures that the chicken breasts cook evenly and remain juicy while the stuffing gets perfectly cooked. This dish combines comfort and sophistication, making it an excellent choice for impressing your guests while keeping the cooking process easy and stress-free.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/2 cup chicken broth

Instructions:

1. Preheat the Ninja Foodi by selecting the “Sauté” mode and adding olive oil to the pot.
2. While the pot heats up, slice a pocket into each chicken breast for stuffing, being careful not to cut all the way through.
3. In a mixing bowl, combine the spinach, ricotta cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper. Stuff each chicken breast with the spinach and ricotta mixture.
4. Once the Ninja Foodi pot is heated, brown each stuffed chicken breast for about 2-3 minutes per side.
5. After browning, add the chicken broth to the pot and secure the pressure cooking lid. Set the Ninja Foodi to “Pressure Cook” on high for 10 minutes.
6. After the cooking cycle completes, do a quick release. Carefully remove the chicken breasts and let them rest for a few minutes before serving.

These Ninja Foodi Stuffed Chicken Breasts with Spinach and Ricotta offer a perfect blend of flavors, with tender, juicy chicken and a rich, creamy filling. The Ninja Foodi’s pressure cooking feature locks in the moisture while the “Sauté” function gives a beautiful golden-brown sear to the chicken. Whether for a special holiday dinner or a weekday meal, this dish is guaranteed to please your taste buds and impress your guests. Pair with roasted vegetables or a fresh salad for a complete, elegant meal.

Ninja Foodi Holiday Sweet Potato Casserole with Marshmallow Topping

This sweet potato casserole with a marshmallow topping is a quintessential holiday side dish that blends creamy, spiced sweet potatoes with a crispy, gooey marshmallow topping. The Ninja Foodi speeds up the cooking process and ensures the sweet potatoes are perfectly cooked while the marshmallows melt into a golden-brown finish. It’s a comforting dish that’s both sweet and savory, making it a standout at any holiday meal.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup butter, cubed
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup milk
• 1 tsp vanilla extract
• 3 cups mini marshmallows

Instructions:

1. Add the peeled and cubed sweet potatoes to the Ninja Foodi pot and cover them with water.
2. Set the Ninja Foodi to “Pressure Cook” on high for 8 minutes.
3. Once the cooking cycle is complete, do a quick release and drain the sweet potatoes. Return the sweet potatoes to the pot and mash them using a potato masher or fork.
4. Add the butter, brown sugar, cinnamon, nutmeg, salt, milk, and vanilla extract to the mashed sweet potatoes. Mix until smooth and well-combined.
5. Transfer the sweet potato mixture into a greased casserole dish and top with mini marshmallows.
6. Set the Ninja Foodi to “Air Crisp” at 375°F for 5-7 minutes, or until the marshmallows are golden and slightly crispy.
7. Serve warm and enjoy!

This Ninja Foodi Sweet Potato Casserole with Marshmallow Topping is a decadent and comforting holiday dish that perfectly balances the natural sweetness of the potatoes with the rich, gooey marshmallow topping. The Ninja Foodi’s pressure cooking feature allows the sweet potatoes to cook quickly and thoroughly, while the air crisp function gives the marshmallows that perfect golden-brown finish. This casserole is sure to become a family favorite and will add a festive touch to any holiday meal.

Ninja Foodi Holiday Maple Bacon Brussel Sprouts

These maple bacon Brussels sprouts are a savory-sweet side dish that will steal the show at any holiday table. The Ninja Foodi makes it easy to cook the Brussels sprouts to perfection while infusing them with crispy bacon and a sweet maple glaze. The combination of smoky bacon, caramelized Brussels sprouts, and the rich flavor of maple syrup creates an unforgettable dish that is both hearty and festive.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving a little bacon grease in the pot.
2. Add the Brussels sprouts to the pot with the bacon grease, and drizzle with olive oil. Season with salt, pepper, garlic powder, and red pepper flakes. Sauté for 5-7 minutes, stirring occasionally, until the Brussels sprouts are golden brown.
3. Add the maple syrup to the Brussels sprouts and toss to coat. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes.
4. Once the cooking cycle is complete, do a quick release. Open the lid and stir in the crispy bacon.
5. Serve warm and enjoy the rich, sweet, and savory flavors!

These Ninja Foodi Maple Bacon Brussels Sprouts are the perfect combination of crispy, savory, and sweet flavors that will elevate your holiday meal. The pressure cooking method helps cook the Brussels sprouts to tenderness while keeping them caramelized and flavorful. The maple syrup adds just the right amount of sweetness, while the crispy bacon finishes the dish with a savory crunch. This recipe is an easy yet sophisticated way to serve Brussels sprouts that everyone will love.

Ninja Foodi Holiday Ham with Pineapple and Brown Sugar Glaze

This holiday ham with a pineapple and brown sugar glaze is a perfect main dish for your festive dinner. The Ninja Foodi helps cook the ham quickly and evenly, infusing it with a delicious glaze that balances sweetness and tang. The result is a juicy, tender ham with a caramelized glaze that will have your guests coming back for more. This recipe offers a no-fuss way to prepare a holiday centerpiece that is both flavorful and beautiful.

Ingredients:

• 6-8 lb bone-in ham (pre-cooked)
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 tsp ground cloves
• 1/2 tsp cinnamon
• 1/2 cup pineapple rings (optional)

Instructions:

1. Place the ham in the Ninja Foodi pot, with the fat side facing up.
2. In a separate bowl, whisk together pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, cloves, and cinnamon to create the glaze.
3. Pour the glaze over the ham, making sure it’s evenly coated. You can also add pineapple rings on top for extra flavor and decoration.
4. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 20 minutes per pound of ham.
5. Once the cooking cycle is complete, do a quick release. Carefully remove the ham and let it rest for 10-15 minutes before slicing.
6. Optional: For a crispier exterior, switch the Ninja Foodi to “Air Crisp” at 375°F for 5-10 minutes.
7. Serve the ham slices with the glaze and pineapple rings.

This Ninja Foodi Holiday Ham with Pineapple and Brown Sugar Glaze is the perfect centerpiece for your holiday meal. The combination of pineapple, brown sugar, and spices creates a sweet and tangy glaze that perfectly complements the savory ham. The Ninja Foodi ensures the ham is cooked to perfection, locking in moisture and enhancing the flavor of the glaze. This easy yet impressive recipe will wow your guests and make your holiday meal unforgettable.

Ninja Foodi Holiday Cheesy Potatoes Au Gratin

Cheesy Potatoes Au Gratin is a rich, comforting side dish that makes any holiday meal feel special. This version, cooked in the Ninja Foodi, combines thinly sliced potatoes, a creamy cheese sauce, and a crunchy top layer of golden-brown cheese. The Ninja Foodi’s versatility allows you to cook the potatoes to a creamy, tender perfection while giving the top a beautiful crispness. It’s a crowd-pleaser that will disappear from the table in no time!

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp nutmeg
• Salt and pepper, to taste
• 1/4 cup chopped chives (for garnish)

Instructions:

1. Grease the Ninja Foodi pot with butter or cooking spray.
2. Layer the sliced potatoes in the pot, seasoning each layer with salt, pepper, and nutmeg.
3. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Remove from heat and add the shredded cheddar, Gruyère, and Parmesan cheeses. Stir until smooth and combined.
4. Pour the cheese sauce over the potatoes, ensuring the sauce covers the potatoes evenly.
5. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 10 minutes.
6. Once the cooking cycle is complete, do a quick release. Open the lid and stir the potatoes gently.
7. Set the Ninja Foodi to “Air Crisp” at 375°F for 5-7 minutes or until the top is golden and crispy.
8. Garnish with chopped chives before serving.

These Ninja Foodi Cheesy Potatoes Au Gratin are rich, creamy, and packed with flavor. The Ninja Foodi’s pressure cooking ensures the potatoes cook evenly and absorb all the flavors of the cheese sauce, while the air crisping function adds that perfect golden, crunchy topping. Whether served as a side for holiday ham, turkey, or roast beef, these cheesy potatoes will be a hit. This recipe is an easy and delicious way to add a comforting, cheesy side dish to your holiday table.

Ninja Foodi Holiday Cranberry Sauce with Orange and Cinnamon

This homemade cranberry sauce with orange and cinnamon is a festive twist on the classic holiday side dish. The tartness of the cranberries balances perfectly with the sweet, citrusy notes of orange and the warm, spicy undertones of cinnamon. The Ninja Foodi ensures the cranberries are perfectly cooked, releasing their natural sweetness, and the result is a smooth, flavorful sauce that’s a perfect complement to any holiday meal.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup sugar (or honey for a healthier option)
• 1/4 cup water
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves (optional)

Instructions:

1. Add the cranberries, orange juice, orange zest, sugar, water, cinnamon, and cloves to the Ninja Foodi pot.
2. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes.
3. Once the cooking cycle is complete, do a quick release. Open the lid and stir the cranberry sauce, breaking down the cranberries as you go.
4. If you prefer a smoother texture, use an immersion blender to blend it to your desired consistency.
5. Transfer the cranberry sauce to a serving dish and let it cool to room temperature before serving.

This Ninja Foodi Holiday Cranberry Sauce with Orange and Cinnamon is the perfect balance of tart and sweet, with a delightful hint of spice. The Ninja Foodi makes preparing cranberry sauce easy and quick, and the added citrus and cinnamon elevate the flavor to make it a standout side dish for your holiday meal. Whether served with turkey, ham, or on the side of any festive spread, this cranberry sauce will impress your guests and add a touch of brightness to your holiday table.

Ninja Foodi Holiday Butternut Squash Soup

This creamy butternut squash soup is a perfect starter for any holiday meal. Made in the Ninja Foodi, the soup is smooth, velvety, and infused with rich flavors of roasted butternut squash, garlic, and thyme. The Ninja Foodi’s pressure cooking function helps bring out the natural sweetness of the squash, while the sauté function adds depth to the broth. It’s a warm, comforting, and festive soup that will set the tone for any holiday gathering.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup heavy cream or coconut milk
• Fresh thyme, for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and heat the olive oil. Add the chopped onion and garlic, cooking for about 5 minutes until softened.
2. Add the cubed butternut squash to the pot, followed by the broth, cinnamon, nutmeg, and ginger. Stir to combine.
3. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 10 minutes.
4. Once the cooking cycle is complete, do a quick release. Open the lid and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender.
5. Stir in the heavy cream or coconut milk, and season with salt and pepper to taste. Garnish with fresh thyme before serving.

This Ninja Foodi Butternut Squash Soup is a velvety, comforting dish that’s perfect for the holiday season. The pressure cooking method enhances the natural sweetness of the squash, and the combination of spices creates a rich, flavorful base. The heavy cream adds a creamy richness that makes this soup a luxurious and satisfying start to your holiday meal. Serve it as an appetizer, or enjoy it with some crusty bread for a cozy, festive touch.

Ninja Foodi Holiday Roasted Garlic Mashed Potatoes

These roasted garlic mashed potatoes are rich, creamy, and packed with flavor, making them a must-have side dish for any holiday gathering. The Ninja Foodi allows you to roast the garlic to perfection and cook the potatoes in one pot, saving you time and effort. The result is a velvety smooth mashed potato dish with the subtle sweetness of roasted garlic that pairs perfectly with your holiday main courses.

Ingredients:

• 3 lbs russet potatoes, peeled and quartered
• 6 cloves garlic, unpeeled
• 4 tbsp butter
• 1/2 cup milk or cream
• Salt and pepper, to taste
• 1/4 cup sour cream (optional)
• Chopped chives or parsley, for garnish

Instructions:

1. Preheat the Ninja Foodi by selecting “Sauté” mode and adding the garlic cloves to the pot (no oil needed). Roast the garlic, turning occasionally, until softened and golden brown, about 5 minutes. Remove and set aside.
2. Add the quartered potatoes to the pot and cover them with water. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 8 minutes.
3. Once the cooking cycle is complete, do a quick release. Drain the potatoes and return them to the pot.
4. Squeeze the roasted garlic out of its skins and into the potatoes. Add the butter, milk, salt, and pepper, and mash until smooth and creamy. For extra richness, add sour cream.
5. Garnish with fresh chives or parsley and serve warm.

These Ninja Foodi Roasted Garlic Mashed Potatoes are an elevated version of the classic mashed potato side dish. The Ninja Foodi’s quick pressure cooking makes preparing this dish effortless, while the roasted garlic adds a rich, sweet flavor that transforms the potatoes into something extraordinary. With creamy butter, milk, and a touch of sour cream, these mashed potatoes are a perfect accompaniment to any holiday feast. Whether paired with turkey, ham, or roast beef, this dish will undoubtedly be a crowd-pleaser.

Ninja Foodi Holiday Maple Glazed Carrots

These Maple Glazed Carrots are the perfect combination of sweet and savory, offering a vibrant and flavorful side dish for your holiday table. The Ninja Foodi ensures the carrots are perfectly tender, while the maple syrup and brown sugar create a rich, caramelized glaze. With the addition of cinnamon and a touch of butter, these carrots have a festive warmth that makes them a standout side dish for any holiday meal.

Ingredients:

• 1 lb baby carrots, peeled
• 2 tbsp butter
• 1/4 cup maple syrup
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. Add the peeled carrots to the Ninja Foodi pot. Pour in 1/4 cup of water to ensure there’s enough liquid for pressure cooking.
2. Secure the pressure cooking lid and set the Ninja Foodi to “Pressure Cook” on high for 3 minutes.
3. Once the cooking cycle is complete, do a quick release. Drain the carrots and set them aside.
4. Set the Ninja Foodi to “Sauté” mode and melt the butter. Add the maple syrup, brown sugar, cinnamon, and nutmeg, stirring until the mixture is smooth and begins to bubble.
5. Add the cooked carrots back into the pot and toss them in the glaze, cooking for another 2-3 minutes until the carrots are fully coated and the glaze has thickened.
6. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

These Ninja Foodi Maple Glazed Carrots are a perfect addition to any holiday dinner, offering a delightful balance of sweetness from the maple syrup and brown sugar, complemented by warm spices. The Ninja Foodi ensures the carrots cook to a perfect tenderness, while the glaze adds a rich, comforting flavor. Whether served alongside roast meats or as a stand-alone dish, these carrots will become a favorite holiday tradition for your family and guests.

Ninja Foodi Holiday Stuffing with Sausage and Sage

This savory stuffing with sausage and sage is a classic holiday side dish that is enhanced with the Ninja Foodi’s pressure cooking and sautéing functions. The combination of sausage, sage, and vegetables creates a flavorful and hearty stuffing that’s perfect for pairing with turkey, chicken, or roast beef. The Ninja Foodi makes this stuffing easy to prepare and ensures the bread absorbs all the delicious flavors, resulting in a moist, savory dish that will be the star of your holiday spread.

Ingredients:

• 1 lb breakfast sausage (mild or spicy)
• 1 small onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 6 cups cubed day-old bread (white or sourdough)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and cook the sausage, breaking it apart as it browns, for about 5-7 minutes.
2. Add the onion, celery, and garlic, and cook for an additional 5 minutes until softened.
3. Stir in the sage, chicken broth, and heavy cream, cooking for another minute until the mixture is well combined.
4. Add the cubed bread and stir gently to combine with the sausage mixture, allowing the bread to absorb the liquid.
5. Transfer the stuffing mixture to the Ninja Foodi’s crisping basket and drizzle with melted butter. Set the Ninja Foodi to “Air Crisp” at 375°F for 10-15 minutes, or until the top is golden brown and crispy.
6. Once done, remove from the Ninja Foodi and serve hot.

This Ninja Foodi Holiday Stuffing with Sausage and Sage brings together the perfect balance of savory, earthy, and herby flavors. The Ninja Foodi’s ability to sauté, pressure cook, and air crisp makes this dish easy to prepare and results in a stuffing that’s both moist and crispy. Whether you’re serving it alongside your turkey or as part of a holiday feast, this sausage and sage stuffing will become a holiday staple that everyone will love.

Ninja Foodi Holiday Baked Apples with Cinnamon and Walnuts

These Baked Apples with Cinnamon and Walnuts are a simple yet elegant dessert that captures the essence of the holiday season. The Ninja Foodi cooks the apples to perfection, allowing the cinnamon and walnuts to infuse the fruit with warm, comforting flavors. The result is a delightful dessert that can be served on its own or with a scoop of vanilla ice cream for an extra special treat.

Ingredients:

• 6 large apples (Granny Smith or Honeycrisp work well)
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp butter, cut into small pieces
• 1/4 cup water
• Vanilla ice cream, for serving (optional)

Instructions:

1. Cut the core out of each apple, leaving the bottom intact. Use a small spoon to hollow out the center, creating a cavity for the filling.
2. In a small bowl, mix the chopped walnuts, brown sugar, cinnamon, and nutmeg.
3. Stuff each apple with the walnut mixture, pressing it down gently to fill the cavity. Top each apple with a small piece of butter.
4. Add the water to the bottom of the Ninja Foodi pot, and place the apples in the basket.
5. Secure the lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes.
6. Once the cooking cycle is complete, do a quick release. Carefully remove the apples from the pot and serve them warm.
7. If desired, serve with a scoop of vanilla ice cream on the side.

These Ninja Foodi Baked Apples with Cinnamon and Walnuts offer a cozy and sweet finish to your holiday meal. The Ninja Foodi ensures the apples are perfectly tender and infused with the flavors of cinnamon, nutmeg, and toasted walnuts. This dessert is both easy to prepare and impressively delicious, making it a great choice for a stress-free holiday treat. Whether enjoyed on their own or paired with ice cream, these baked apples will add a festive touch to your holiday table.

Note: More recipes are coming soon!