50+ Flavorful Holiday Cast Iron Skillet Recipes for Every Occasion

The holiday season is a time for gathering, feasting, and creating memories around the dinner table.

Whether you’re hosting a festive family dinner, a cozy brunch, or an impromptu get-together, the right dish can elevate the occasion.

And what better way to prepare these meals than with the versatility and charm of a cast iron skillet?

From golden-brown breakfast bakes to sizzling main courses and irresistible desserts, cast iron skillets bring out the best in holiday cooking.

These durable pans allow for even heat distribution, ensuring perfect results every time. With their rustic appeal and ability to move from stovetop to oven seamlessly, cast iron skillets are a holiday kitchen essential.

In this blog post, we’re sharing 50+ holiday cast iron skillet recipes that are sure to impress your guests and make your holiday meal planning easier.

Whether you’re in the mood for sweet or savory, there’s a cast iron recipe to suit every palate.

Get ready to add some mouthwatering dishes to your holiday spread that are as delightful to make as they are to eat!

50+ Flavorful Holiday Cast Iron Skillet Recipes for Every Occasion

Cast iron skillets are the perfect tool for creating delicious, memorable holiday meals.

Their versatility, heat retention, and rustic appeal make them an ideal choice for everything from appetizers to desserts.

With 50+ holiday cast iron skillet recipes at your disposal, you’ll have endless options for making your celebrations extra special.

Whether you’re looking to impress with a savory side dish or finish the meal with a decadent dessert, these recipes will help you create dishes that everyone will rave about.

So, dust off your cast iron skillet, gather your ingredients, and get ready to cook up some holiday magic!

Holiday Skillet Cinnamon Rolls

These Holiday Skillet Cinnamon Rolls are a festive twist on the classic breakfast treat. Baked in a cast iron skillet, these gooey, soft rolls are topped with a rich cream cheese glaze and cinnamon-sugar swirl, perfect for holiday brunches or a cozy morning gathering. The cast iron ensures an even, golden-brown crust and a warm, fluffy interior.

Ingredients:

• 1 package (2 1/4 tsp) active dry yeast
• 1 cup warm milk
• 1/4 cup sugar
• 1/2 cup melted butter
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1 egg
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

For Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

1. In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together flour, salt, and cinnamon. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until smooth. Cover with a cloth and let it rise in a warm place for about 1 hour.
4. Preheat your oven to 350°F (175°C).
5. Punch down the dough and roll it into a 12×18-inch rectangle. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
6. Roll the dough tightly and slice it into 12 rolls. Arrange the rolls in a greased 10-inch cast iron skillet.
7. Bake for 20-25 minutes, or until golden brown.
8. While the rolls bake, make the cream cheese glaze by mixing all glaze ingredients together until smooth.
9. Once the rolls are done, remove from the oven and drizzle with the cream cheese glaze. Serve warm.

These Holiday Skillet Cinnamon Rolls will quickly become a cherished tradition at your holiday table. With their perfect balance of sweetness, spice, and a rich, creamy topping, they’re sure to be a crowd-pleaser. The use of cast iron enhances their texture, providing a crispy edge and a tender, gooey center that’s simply irresistible. Enjoy these festive rolls with loved ones for an extra special breakfast or brunch treat.

Cast Iron Holiday Stuffing with Sausage and Cranberries

This Cast Iron Holiday Stuffing with Sausage and Cranberries brings together savory, hearty sausage with sweet-tart cranberries in a warm, buttery stuffing that’s perfect for holiday meals. The cast iron skillet provides a beautiful crust, while the tender interior is loaded with festive flavors, making this a show-stopping side dish for Thanksgiving or Christmas dinners.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1/2 cup dried cranberries
• 1 tsp fresh thyme, chopped
• 1 tsp fresh sage, chopped
• 6 cups cubed day-old bread (preferably a sturdy bread like sourdough)
• 1 1/2 cups chicken broth
• 1/4 cup melted butter
• Salt and pepper to taste

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Remove the sausage and set aside.
3. In the same skillet, add olive oil and sauté onion, celery, and garlic for 5-7 minutes until softened.
4. Add cranberries, thyme, and sage, cooking for another minute to release the flavors.
5. In a large mixing bowl, combine the bread cubes with the cooked sausage and vegetable mixture. Pour in the chicken broth and melted butter, stirring to combine. Season with salt and pepper.
6. Transfer the stuffing to a well-oiled cast iron skillet and spread evenly.
7. Bake for 25-30 minutes, or until the top is golden and crispy.

This Cast Iron Holiday Stuffing with Sausage and Cranberries is an irresistible addition to any festive meal. The contrast between the savory sausage and the sweet cranberries, combined with the crunchy, golden-brown top, creates a perfect harmony of flavors and textures. Cooking it in a cast iron skillet ensures that each bite is full of warmth and richness. Whether as a Thanksgiving side or a Christmas dinner treat, this stuffing will have everyone asking for seconds!

Cast Iron Holiday Cranberry-Orange Skillet Cake

This Cast Iron Holiday Cranberry-Orange Skillet Cake is a delightful, bright, and zesty dessert that’s perfect for the holiday season. The tart cranberries paired with the refreshing citrusy notes of orange create a refreshing contrast to the sweet, buttery cake. The cast iron skillet adds a lovely, crisp texture to the outside while keeping the inside soft and moist.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 cup fresh cranberries
• 1 tbsp sugar for topping

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla, orange zest, and orange juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the cranberries.
6. Grease a 10-inch cast iron skillet and pour in the batter, spreading it evenly. Sprinkle the top with a little sugar for extra crunch.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

This Cast Iron Holiday Cranberry-Orange Skillet Cake is a beautiful, festive dessert that captures the essence of the holiday season in every bite. The tangy cranberries and fresh orange flavor provide a refreshing contrast to the richness of the buttery cake. Cooking it in a cast iron skillet not only makes for a lovely presentation but also enhances the texture, giving the cake a delightful crust while keeping it moist inside. Serve this delicious cake warm, and it will surely become a favorite holiday dessert.

Cast Iron Sweet Potato Skillet Casserole

This Cast Iron Sweet Potato Skillet Casserole is a comforting and flavorful dish, perfect for holiday gatherings. The creamy sweet potatoes are combined with a buttery brown sugar topping, and the cast iron skillet ensures a perfectly caramelized crust. This casserole offers a balance of sweetness and savory flavors, making it a standout dish for Thanksgiving or Christmas dinner.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup mini marshmallows
• 1/4 cup chopped pecans (optional)

1. Preheat your oven to 375°F (190°C).
2. Place the cubed sweet potatoes in a large pot of boiling water and cook for 10-15 minutes until tender. Drain and mash the sweet potatoes until smooth.
3. In a mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, milk, vanilla, cinnamon, nutmeg, and salt. Stir until fully combined and creamy.
4. Transfer the sweet potato mixture into a well-greased cast iron skillet and spread evenly.
5. Sprinkle the marshmallows and chopped pecans (if using) on top.
6. Bake for 20-25 minutes, or until the marshmallows are golden brown and the casserole is bubbly around the edges.
7. Serve warm as a side dish.

This Cast Iron Sweet Potato Skillet Casserole is the perfect holiday dish that combines creamy sweet potatoes with a sweet, crunchy topping. The richness of the sweet potatoes is complemented by the toasted marshmallows and crunchy pecans, giving this casserole a satisfying texture and flavor. The use of cast iron adds to the depth of the dish, providing that crispy edge that makes every bite a delight. It’s a festive side dish that will have your guests coming back for more!

Cast Iron Holiday Skillet Roast Chicken with Garlic and Herbs

This Cast Iron Holiday Skillet Roast Chicken with Garlic and Herbs is a flavorful and aromatic main dish for holiday meals. The chicken is seasoned with a fragrant blend of fresh herbs, garlic, and lemon, and cooked in a cast iron skillet, which ensures a crispy skin and juicy meat. This simple yet elegant dish is ideal for Christmas or Thanksgiving dinners and will impress any guest.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, halved
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• Fresh herbs for garnish (optional)

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels. Rub the chicken with olive oil, minced garlic, salt, and pepper. Stuff the cavity with lemon halves and fresh rosemary and thyme.
3. Place the chicken in a preheated cast iron skillet, breast-side up. Pour the chicken broth into the skillet around the chicken.
4. Roast in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
5. Remove the chicken from the skillet and let it rest for 10 minutes before carving. Garnish with additional fresh herbs if desired.

This Cast Iron Holiday Skillet Roast Chicken is a simple yet elegant dish that will elevate any holiday meal. The combination of garlic, lemon, and fresh herbs infuses the chicken with incredible flavor, and the cast iron ensures the skin is perfectly crispy. The chicken stays juicy and tender, making it the perfect main course for your holiday table. With minimal effort, you can create a mouthwatering dish that will impress everyone at your celebration.

Cast Iron Cranberry Pecan Skillet Pie

This Cast Iron Cranberry Pecan Skillet Pie is a festive twist on the classic pecan pie, adding tart cranberries to balance the rich, sweet filling. Baked in a cast iron skillet, this pie has a beautifully crisp crust and a gooey, nutty filling. It’s a perfect dessert to serve during the holiday season and will surely be a crowd favorite at Thanksgiving or Christmas dinners.

Ingredients:

• 1 premade pie crust (or homemade)
• 1 cup pecans, chopped
• 1/2 cup fresh cranberries
• 1 cup corn syrup
• 3/4 cup brown sugar, packed
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp flour (optional for thickening)

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a well-greased 10-inch cast iron skillet. Trim any excess crust and crimp the edges.
3. In a mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Stir in the chopped pecans and cranberries.
4. Pour the filling into the prepared crust and spread it evenly.
5. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before slicing and serving. Garnish with additional pecans or fresh cranberries if desired.

This Cast Iron Cranberry Pecan Skillet Pie is a delightful holiday dessert that combines the richness of traditional pecan pie with the tartness of fresh cranberries. The cast iron skillet creates a beautifully crisp crust while ensuring the filling cooks evenly. The contrast between the sweet, nutty filling and the burst of tart cranberries makes each bite a flavorful experience. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect holiday treat.

Cast Iron Garlic Herb Bread

This Cast Iron Garlic Herb Bread is a savory, aromatic bread that makes an ideal side dish for any holiday meal. With a soft, fluffy interior and a golden, crispy crust, this bread is infused with garlic, fresh herbs, and butter. Baking it in a cast iron skillet ensures the crust gets perfectly crispy, while the inside stays tender and flavorful. It’s the perfect addition to your holiday feast.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F/43°C)
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 1/2 tsp salt
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp unsalted butter, melted
• 1 tbsp chopped parsley (for garnish)

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and olive oil. Stir until the dough comes together.
3. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Form the dough into a ball.
4. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Lightly grease a 10-inch cast iron skillet.
6. Punch the dough down and shape it into a round loaf. Place the dough in the skillet and brush with melted butter. Sprinkle with minced garlic, rosemary, thyme, and a pinch of salt.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and brush with more melted butter. Garnish with parsley before serving.

This Cast Iron Garlic Herb Bread is a crowd-pleaser with its rich, savory flavors and perfect balance of crispy crust and soft, fluffy interior. The garlic and fresh herbs infuse the bread with incredible aroma and taste, making it an irresistible addition to your holiday spread. The cast iron skillet ensures the bread bakes evenly with a beautiful golden crust. Whether served with a holiday roast or on its own with butter, this bread will be a hit at any festive meal.

Cast Iron Pecan Pie Brownies

If you’re looking for a decadent dessert that combines two beloved holiday treats, these Cast Iron Pecan Pie Brownies are the answer. Rich, fudgy brownies are topped with a gooey pecan pie filling that bakes to perfection in the cast iron skillet. The result is a luscious, indulgent dessert that will be the highlight of any holiday dinner, combining the best of both worlds in a single dish.

Ingredients:

• 1 box brownie mix (or homemade brownies)
• 1/2 cup unsalted butter, melted
• 1/4 cup water (or as directed on brownie mix)
• 1 egg (or as directed on brownie mix)
• 1 cup pecans, chopped
• 1/2 cup light corn syrup
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix according to the package instructions using melted butter, water, and eggs.
3. Pour the brownie batter into a greased 10-inch cast iron skillet and smooth it out evenly.
4. Bake for 25 minutes, or until the brownies are partially set (they should still be soft in the center).
5. While the brownies bake, prepare the pecan pie topping by whisking together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt in a bowl. Stir in the chopped pecans.
6. After the brownies have baked for 25 minutes, remove them from the oven and pour the pecan pie filling over the top of the brownies.
7. Return the skillet to the oven and bake for an additional 20-25 minutes, or until the pecan pie topping is set and golden.
8. Allow the brownies to cool for 10 minutes before serving.

Cast Iron Pecan Pie Brownies combine the rich, fudgy texture of brownies with the sweet, nutty appeal of pecan pie in a single dessert. The cast iron skillet gives the brownies a perfectly crisp edge, while the gooey pecan pie filling adds a delightful texture and sweetness. Whether served warm with a scoop of vanilla ice cream or on its own, this dessert will quickly become a favorite at your holiday table.

Cast Iron Pumpkin Spice Dutch Baby

A Cast Iron Pumpkin Spice Dutch Baby is a fluffy, puffy pancake-like dish that’s perfect for holiday breakfasts or brunches. Infused with warm pumpkin spices and baked in a cast iron skillet, it puffs up beautifully in the oven and is the perfect base for a variety of toppings like maple syrup, whipped cream, or fresh fruit. This recipe brings the comforting flavors of pumpkin spice to the breakfast table, making it a delicious treat for the holidays.

Ingredients:

• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup milk
• 1/2 cup canned pumpkin puree
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

1. Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven to heat up while you prepare the batter.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, milk, pumpkin puree, and vanilla extract until smooth.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Remove the preheated cast iron skillet from the oven and add the butter, swirling the skillet to coat the bottom and sides.
6. Pour the batter into the skillet and return it to the oven. Bake for 18-20 minutes, or until the edges of the Dutch baby are golden brown and puffed up.
7. Remove from the oven and serve immediately with maple syrup, whipped cream, or fresh fruit.

The Cast Iron Pumpkin Spice Dutch Baby is a delightful holiday breakfast or brunch treat that showcases the warm, comforting flavors of pumpkin spice. The skillet baking method gives the Dutch baby its signature puffy texture and crispy edges, making each bite a perfect balance of fluffy and crisp. It’s an easy yet impressive dish that will add a festive touch to your holiday mornings. Whether topped with syrup or a dollop of whipped cream, this dish is sure to please a crowd.

Cast Iron Cinnamon Roll Casserole

The Cast Iron Cinnamon Roll Casserole takes the beloved flavors of cinnamon rolls and transforms them into an easy, casserole-style dish perfect for a holiday breakfast or brunch. The gooey, sweet cinnamon filling and the soft, fluffy texture of the rolls bake up beautifully in a cast iron skillet. This dish is simple to prepare but looks and tastes like a decadent treat, making it the ideal choice for busy holiday mornings when you want something comforting and indulgent.

Ingredients:

• 2 cans refrigerated cinnamon rolls (8 rolls each)
• 1/2 cup milk
• 1/4 cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup maple syrup
• 1/4 cup chopped pecans (optional)
• Icing from the cinnamon rolls

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with non-stick spray or butter.
2. Open the cinnamon rolls and cut each roll into quarters.
3. Arrange the cinnamon roll pieces evenly in the prepared skillet, layering them as you go.
4. In a bowl, whisk together the milk, heavy cream, eggs, vanilla extract, and ground cinnamon.
5. Pour the egg mixture evenly over the cinnamon rolls, making sure all the pieces are soaked.
6. Drizzle the maple syrup over the top of the casserole and sprinkle with chopped pecans if desired.
7. Bake for 25-30 minutes, or until the casserole is golden brown and the cinnamon rolls have puffed up.
8. Remove from the oven and let cool for 5 minutes. Drizzle the icing from the cinnamon rolls over the casserole before serving.

The Cast Iron Cinnamon Roll Casserole offers the comfort of cinnamon rolls with an extra touch of indulgence. The cinnamon filling gets absorbed into the egg mixture, creating a gooey, sweet custard, while the pecans add a delightful crunch. It’s a fantastic dish for family gatherings or holiday mornings when you want to impress your guests with minimal effort. Whether served with a hot cup of coffee or a glass of milk, this casserole will be a holiday favorite for years to come.

Cast Iron Cranberry Orange Bread

This Cast Iron Cranberry Orange Bread brings a refreshing burst of citrus and the sweet-tart flavor of cranberries to the table. The bread bakes up perfectly in a cast iron skillet, giving it a crisp, golden-brown crust and a moist, fluffy interior. The addition of orange zest and fresh cranberries adds a seasonal touch, making this a perfect bread to serve as a side dish or to enjoy with a cup of tea during the holidays.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 tsp vanilla extract
• 1 cup fresh cranberries, chopped
• 1/4 cup chopped walnuts (optional)

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the sugar and butter together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the orange juice, orange zest, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the chopped cranberries and walnuts if using.
7. Pour the batter into the prepared cast iron skillet and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the skillet for 10 minutes before transferring to a wire rack.

Cast Iron Cranberry Orange Bread is the perfect holiday treat that combines the tartness of cranberries with the refreshing zing of orange. The cast iron skillet ensures a beautifully baked loaf with a perfect balance of crispy edges and soft, moist center. This flavorful bread pairs wonderfully with holiday breakfasts, brunches, or as an afternoon snack with a cup of tea. Its delightful combination of sweet and tart makes it a stand-out dish at any holiday gathering.

Cast Iron Holiday Stuffing

This Cast Iron Holiday Stuffing is a rich and savory side dish that will elevate any holiday feast. The stuffing is baked in a cast iron skillet, which gives it a crispy, golden top while maintaining a moist and flavorful interior. With a perfect blend of herbs, vegetables, and toasted bread, this stuffing captures all the traditional flavors you love while offering a new twist with its skillet-baked texture.

Ingredients:

• 8 cups cubed day-old bread (such as French or sourdough)
• 1/2 cup unsalted butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 carrot, peeled and diced
• 3 cloves garlic, minced
• 1 1/2 cups low-sodium chicken broth
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with butter or non-stick spray.
2. Melt the butter in a large skillet over medium heat. Add the onion, celery, carrot, and garlic, and sauté for 5-7 minutes until the vegetables are tender.
3. In a large mixing bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
4. Gradually add the chicken broth, stirring to ensure the bread is evenly moistened. Adjust the seasoning as needed.
5. Transfer the bread mixture to the prepared cast iron skillet and press it down gently.
6. Bake for 30-35 minutes, or until the top is golden brown and crispy.
7. Allow the stuffing to cool for a few minutes before serving.

This Cast Iron Holiday Stuffing is the ultimate savory side dish, full of aromatic herbs, vegetables, and crispy bread. Baking it in the cast iron skillet enhances the texture, giving it a perfectly crisped top while keeping the inside moist and flavorful. This stuffing pairs wonderfully with roast meats and gravy, making it an essential dish for your holiday table. The rich, herby flavors will have everyone coming back for seconds, making it a holiday tradition you’ll want to make year after year.

Cast Iron Apple Cinnamon French Toast

Cast Iron Apple Cinnamon French Toast is a luxurious breakfast or brunch dish perfect for holiday mornings. The sweetness of cinnamon-spiced apples pairs beautifully with the rich, egg-soaked bread, creating a comforting, indulgent treat. The cast iron skillet ensures the perfect crisped edges and soft, custardy interior. This recipe is simple yet decadent, ideal for feeding a crowd or enjoying a cozy holiday morning at home.

Ingredients:

• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 6 slices of thick bread (such as challah or brioche)
• 2 tbsp unsalted butter
• 2 medium apples, peeled and sliced thinly
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• Maple syrup for serving

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with a little butter.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
3. Heat 1 tablespoon of butter in the skillet over medium heat. Add the sliced apples, brown sugar, and lemon juice. Cook, stirring occasionally, for 5-7 minutes, or until the apples are softened and caramelized. Remove the apples from the skillet and set them aside.
4. Dip each slice of bread into the egg mixture, ensuring both sides are well-soaked.
5. In the same skillet, add another tablespoon of butter and place the soaked bread slices into the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Once all the bread is cooked, layer the French toast back into the skillet and top with the caramelized apples.
7. Place the skillet in the oven for 5-7 minutes to heat through.
8. Serve with maple syrup and a dusting of powdered sugar if desired.

Cast Iron Apple Cinnamon French Toast is the epitome of holiday breakfast indulgence. The apples, with their tender texture and caramelized sweetness, perfectly complement the cinnamon-spiced French toast. The skillet method gives the toast a crisp, golden crust while maintaining a custardy center, making every bite a delightful mix of textures. This dish is perfect for any special occasion or festive holiday brunch, providing a comforting and satisfying start to the day.

Cast Iron Garlic Parmesan Pull-Apart Bread

This Cast Iron Garlic Parmesan Pull-Apart Bread is a savory, cheesy, and garlicky treat that will be the star of any holiday meal. The fluffy, buttery bread pulls apart effortlessly, revealing layers of melted Parmesan and garlic. Baked in a cast iron skillet, the bread gets a golden, crispy crust, adding an irresistible texture that’s hard to beat. It’s the perfect appetizer or side dish for your holiday gatherings.

Ingredients:

• 1 can refrigerated biscuit dough (or homemade dough)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

1. Preheat your oven to 375°F (190°C). Grease a 10-inch cast iron skillet with butter or non-stick spray.
2. Open the biscuit dough and cut each biscuit into quarters.
3. In a small bowl, mix together the melted butter, garlic, Parmesan cheese, oregano, and red pepper flakes.
4. Dip each piece of dough into the garlic butter mixture and arrange the dough pieces in the cast iron skillet, stacking them in a random pattern.
5. Drizzle any remaining garlic butter over the top of the dough.
6. Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
7. Remove from the oven and sprinkle with freshly chopped parsley before serving.

Cast Iron Garlic Parmesan Pull-Apart Bread is a savory, crowd-pleasing delight that brings warmth and flavor to your holiday table. The combination of garlic, Parmesan, and butter infuses the bread with rich, comforting flavor, while the pull-apart texture makes it fun to eat. It’s an excellent choice for a holiday appetizer or as a side dish to accompany your main course. With its crispy crust and soft, cheesy interior, it’s sure to be a hit at any gathering.

Cast Iron Pecan Pie Skillet Brownies

Cast Iron Pecan Pie Skillet Brownies combine the richness of gooey chocolate brownies with the sweet, crunchy texture of pecan pie, creating an indulgent dessert perfect for the holidays. Baked in a cast iron skillet, these brownies get a crispy edge while staying fudgy and soft in the center. The addition of caramelized pecans gives it a delightful contrast, making it the ideal sweet treat for your holiday gatherings.

Ingredients:

• 1 box brownie mix (plus ingredients required on the box)
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 cup chopped pecans
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• Whipped cream or vanilla ice cream for serving (optional)

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with butter or non-stick spray.
2. Prepare the brownie mix according to the instructions on the box, adding in the melted butter, eggs, and any other required ingredients.
3. Pour the brownie batter into the prepared skillet and spread it evenly.
4. In a separate small pan, melt the butter over medium heat. Stir in the brown sugar, maple syrup, and salt, and cook for 2-3 minutes until the sugar dissolves.
5. Add the chopped pecans to the caramel mixture and stir to coat. Pour the pecan mixture evenly over the brownie batter in the skillet.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Let the brownies cool for 10 minutes before serving with whipped cream or vanilla ice cream if desired.

Cast Iron Pecan Pie Skillet Brownies are the perfect combination of chocolatey richness and nutty sweetness, offering a holiday dessert that everyone will love. The caramelized pecans create a delicious contrast in texture, while the brownies themselves stay soft and fudgy thanks to the cast iron skillet. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, these brownies are sure to be the highlight of your holiday dessert table.

Note: More recipes are coming soon!