50+ Irresistible Holiday Noodle Dishes to Impress Your Guests

The holiday season is all about creating memories, and nothing brings people together quite like a delicious meal.

If you’re looking for ways to spice up your holiday dinner, look no further than noodles!

With endless possibilities for flavors and variations, holiday noodle recipes offer the perfect balance of comfort and elegance.

Whether you’re craving something creamy, savory, or even a bit sweet, noodles can be the star of the show.

From traditional favorites like macaroni and cheese to innovative takes on pasta, there’s no shortage of recipes to explore.

In this blog post, we’ve compiled 50+ holiday noodle recipes that will satisfy every palate and make your gatherings even more memorable.

50+ Irresistible Holiday Noodle Dishes to Impress Your Guests

Noodles are the perfect addition to any holiday meal, offering a versatile and satisfying dish that suits both casual and formal celebrations.

With 50+ recipes to choose from, you can experiment with various flavors, textures, and ingredients, ensuring that there’s something for everyone.

Whether you want to serve a crowd-pleasing pasta salad, a creamy casserole, or a rich, indulgent pasta dish, these holiday noodle recipes will bring warmth, comfort, and festivity to your table.

So this holiday season, let noodles take center stage, and treat your loved ones to a memorable and delicious feast they’ll rave about long after the last bite.

Creamy Garlic Butter Noodles with Parmesan

These creamy garlic butter noodles are the perfect side dish for your holiday feast. Rich, velvety butter sauce, combined with the fragrant aroma of garlic and sharp Parmesan cheese, make these noodles irresistible. Whether served alongside your Christmas ham or Thanksgiving turkey, this dish is bound to be a crowd-pleaser. With minimal ingredients and a simple cooking process, it’s a quick and easy recipe that doesn’t compromise on flavor. A sprinkle of fresh parsley adds the finishing touch for an added burst of color and taste.

Ingredients:

• 12 oz fettuccine or spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the pasta according to the package directions, then drain, reserving 1 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a simmer, stirring frequently. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
4. Stir in the Parmesan cheese until melted and the sauce becomes creamy. Add salt and pepper to taste.
5. Toss the cooked pasta into the sauce, adding reserved pasta water as needed to adjust the sauce’s consistency.
6. Serve warm, topped with freshly chopped parsley for a festive touch.

This creamy garlic butter noodle dish is the perfect combination of comfort and elegance, making it an ideal choice for any holiday meal. The rich butter sauce and Parmesan elevate the noodles, while the garlic infuses the dish with savory goodness. It pairs beautifully with everything from roasted meats to a vibrant vegetable medley, making it an indispensable holiday favorite. Its simplicity in preparation and depth of flavor ensure that it will become a staple on your holiday menu year after year.

Holiday Honey-Balsamic Roasted Noodles

For a sweet and savory twist on traditional noodles, try these honey-balsamic roasted noodles. This unique recipe features a mouthwatering combination of honey, balsamic vinegar, and olive oil that coats the noodles and brings them to life with vibrant flavor. The roasted vegetables add a hearty touch, while the balsamic glaze gives the dish a rich, caramelized finish. It’s an exceptional side dish that will complement your holiday spread, especially when paired with roasted meats or hearty stuffing.

Ingredients:

• 12 oz rigatoni or penne pasta
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 cup cherry tomatoes, halved
• 1 cup bell pepper, chopped
• 1 zucchini, sliced
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cook the pasta according to the package instructions, drain, and set aside.
3. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper.
4. Toss the vegetables (cherry tomatoes, bell pepper, zucchini) with half of the honey-balsamic mixture and spread them evenly on a baking sheet. Roast for 20-25 minutes, or until vegetables are tender and slightly caramelized.
5. In a large bowl, combine the cooked pasta with the roasted vegetables and toss with the remaining honey-balsamic dressing.
6. Serve the noodles warm, garnished with fresh basil for an added pop of color and flavor.

These honey-balsamic roasted noodles offer a delightful contrast of sweetness and tang, making them an excellent choice for holiday meals. The roasted vegetables bring an earthy depth, while the honey-balsamic glaze adds complexity and a festive touch. It’s a dish that not only looks beautiful on your holiday table but also offers a refreshing departure from the usual noodle side dishes. Serve it as an accompaniment to your favorite holiday proteins for a well-rounded, crowd-pleasing meal.

Spicy Cranberry Noodles with Sage and Walnuts

A perfect balance of sweet, spicy, and savory, these spicy cranberry noodles will elevate your holiday menu. The slight heat from red pepper flakes pairs perfectly with the tartness of fresh cranberries, while the crunchy toasted walnuts provide a delightful contrast in texture. Fresh sage adds an herbal note that rounds out the flavors beautifully. This recipe is perfect for a holiday gathering, offering a modern twist on traditional pasta that complements everything from turkey to roast pork.

Ingredients:

• 12 oz farfalle or bowtie pasta
• 1 cup fresh cranberries
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh sage, chopped
• 1/2 cup walnuts, toasted
• 1/4 cup honey
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package directions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cranberries and cook for about 5-7 minutes, until they begin to pop and soften.
3. Stir in the red pepper flakes, honey, and chopped sage. Cook for an additional 2 minutes, stirring constantly.
4. Toss the cooked pasta into the cranberry mixture, stirring well to coat the noodles. Season with salt and pepper to taste.
5. Gently fold in the toasted walnuts and serve the noodles warm, garnished with additional fresh sage leaves for a touch of elegance.

The combination of spicy, sweet, and savory elements in these cranberry noodles makes for a unique and flavorful holiday dish. The tartness of the cranberries and the kick from the red pepper flakes create an exciting contrast to the soft noodles, while the toasted walnuts offer a satisfying crunch. This dish is not only delicious but also visually appealing, adding color and festivity to your holiday spread. It’s a recipe that will surely leave your guests impressed and asking for seconds.

Lemon Herb Butter Noodles with Roasted Vegetables

Bright, fresh, and full of flavor, these lemon herb butter noodles make a wonderful addition to your holiday meal. The rich, buttery sauce is complemented by the zesty burst of lemon and aromatic fresh herbs, creating a perfectly balanced dish. Roasted vegetables add color and depth, making this recipe a hearty yet refreshing side. The tangy lemon and savory butter are the perfect pair, enhancing the natural flavors of the noodles and vegetables. It’s a festive side dish that pairs beautifully with any holiday protein, from roast chicken to prime rib.

Ingredients:

• 12 oz egg noodles or pappardelle
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon garlic powder
• 1 cup carrots, sliced
• 1 cup Brussels sprouts, halved
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sliced carrots and halved Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
3. Meanwhile, cook the pasta according to package directions, then drain, reserving 1 cup of pasta water.
4. In a large skillet, melt the butter over medium heat. Add the garlic powder, lemon zest, and lemon juice, stirring to combine.
5. Toss the cooked noodles into the skillet, adding a splash of reserved pasta water if needed to adjust the consistency. Add fresh parsley and thyme, and season with salt and pepper.
6. Serve the noodles topped with the roasted vegetables, garnished with more fresh herbs and a drizzle of olive oil if desired.

This lemon herb butter noodle dish is a celebration of fresh, vibrant flavors, making it an ideal choice for your holiday table. The roasted vegetables bring warmth and richness, while the bright lemon butter sauce keeps the dish feeling light and festive. This recipe is not only delicious but also easy to prepare, allowing you to focus on other parts of your holiday meal while still delivering a dish that wows. Its simplicity and elegance make it an unforgettable addition to your festive gatherings.

Pesto Parmesan Noodles with Sun-Dried Tomatoes and Pine Nuts

A classic pesto gets a holiday makeover in this rich and savory noodle dish. The creamy pesto sauce, combined with the sharpness of Parmesan cheese, creates a luxurious base for tender pasta. Sun-dried tomatoes provide a burst of umami flavor, while pine nuts add a satisfying crunch. This is a perfect dish for those who love Italian-inspired flavors and want to impress their guests with a pasta side that’s both comforting and unique. It’s a versatile option that pairs well with everything from roasted meats to hearty salads.

Ingredients:

• 12 oz spaghetti or linguine
• 1/2 cup homemade or store-bought pesto
• 1/4 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons pine nuts, toasted
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Instructions:

1. Cook the pasta according to package directions, then drain, reserving 1/2 cup of pasta water.
2. In a large bowl, combine the pesto, Parmesan cheese, and sun-dried tomatoes. Add the reserved pasta water little by little to thin out the pesto to your desired consistency.
3. Toss the drained pasta in the pesto sauce until well coated.
4. In a small skillet, toast the pine nuts over medium heat until golden and fragrant, about 2-3 minutes.
5. Serve the pesto pasta warm, topped with toasted pine nuts and fresh basil for a festive touch.

This pesto Parmesan noodle dish is a luxurious yet simple addition to your holiday meal. The pesto sauce provides an herby richness that’s perfectly balanced by the salty Parmesan and the tangy sun-dried tomatoes. The toasted pine nuts add texture and an extra layer of flavor, making this dish as visually appealing as it is delicious. Whether served with a holiday roast or as a standalone dish, this pasta will undoubtedly become a favorite at your festive gatherings.

Sweet and Spicy Maple Bacon Noodles

Sweet, savory, and just the right amount of spicy, these maple bacon noodles bring a unique twist to your holiday menu. The salty crunch of crispy bacon pairs perfectly with the subtle heat from chili flakes and the sweetness of maple syrup. This dish delivers a tantalizing mix of flavors, making it a memorable side or main course. The noodles soak up the maple and bacon goodness, creating a rich, comforting dish that’s ideal for any festive meal. It’s a perfect balance of indulgence and spice, sure to impress your guests.

Ingredients:

• 12 oz fusilli or rigatoni
• 8 slices bacon, chopped
• 1/4 cup maple syrup
• 1/2 teaspoon chili flakes
• 1 tablespoon soy sauce
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh scallions, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions, then drain, reserving 1/2 cup of pasta water.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered fat in the skillet.
3. Add the butter to the skillet and melt. Stir in the maple syrup, soy sauce, and chili flakes, and bring to a simmer. Let it cook for 2-3 minutes to combine the flavors.
4. Add the cooked pasta to the skillet, tossing to coat in the maple sauce. If the sauce is too thick, add a little reserved pasta water to loosen it.
5. Stir in the crispy bacon and season with salt and pepper.
6. Serve the noodles warm, topped with fresh scallions for a pop of color and flavor.

These sweet and spicy maple bacon noodles are the perfect blend of comforting and festive flavors, making them an excellent choice for your holiday gatherings. The rich maple syrup brings a beautiful sweetness that’s balanced by the salty bacon and the subtle heat from the chili flakes. The dish is hearty, satisfying, and full of flavor, making it a standout addition to your holiday spread. With its bold flavors and satisfying texture, this recipe will surely become a new holiday favorite.

Roasted Garlic and Parmesan Noodles with Spinach

This roasted garlic and Parmesan noodle dish is an ideal side for any holiday feast, bringing together rich, savory flavors and comforting textures. The roasted garlic adds a deep, mellow sweetness, while the sharp Parmesan cheese gives the noodles a tangy, nutty finish. Fresh spinach adds a pop of color and a dose of healthy greens, making this dish a well-rounded addition to your holiday spread. Whether served as a complement to your roast or as a vegetarian option, these noodles are sure to impress guests with their simple yet bold flavors.

Ingredients:

• 12 oz penne or rigatoni pasta
• 1 bulb garlic, roasted
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb and drizzle with olive oil. Wrap it in foil and roast for 30-35 minutes, or until soft and golden.
2. Cook the pasta according to package directions, then drain, reserving 1/2 cup of pasta water.
3. Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
4. In a large skillet, heat the olive oil over medium heat and add the mashed garlic, cooking for 1-2 minutes until fragrant.
5. Add the cooked pasta to the skillet, tossing to coat in the garlic oil. Stir in the chopped spinach and cook for 2-3 minutes, allowing the spinach to wilt.
6. Add the Parmesan cheese and reserved pasta water, stirring until the cheese melts into a creamy sauce. Season with salt and pepper.
7. Serve the noodles warm, garnished with fresh parsley for a festive touch.

The roasted garlic and Parmesan noodles are a luxurious yet simple addition to your holiday meal. The depth of flavor from the roasted garlic paired with the sharpness of Parmesan creates a deliciously rich dish. The fresh spinach adds both color and freshness, making it a well-balanced, satisfying choice for any holiday spread. Whether you’re serving it alongside turkey or as a main dish, this noodle recipe will surely be a hit with everyone at the table.

Sweet Potato and Sage Butter Noodles

Perfect for the fall and winter holiday season, these sweet potato and sage butter noodles bring a delightful sweetness and savory richness to your table. The creamy sweet potatoes pair wonderfully with the earthy flavor of fresh sage, while the butter ties everything together in a comforting, smooth sauce. This dish is not only visually stunning with its vibrant orange hues, but it also delivers complex, balanced flavors that will elevate any holiday meal. It’s a wonderful addition to a Thanksgiving or Christmas spread, and a delicious vegetarian option for guests.

Ingredients:

• 12 oz farfalle or fusilli
• 1 large sweet potato, peeled and diced
• 4 tablespoons unsalted butter
• 1 tablespoon fresh sage, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh sage leaves, for garnish (optional)

Instructions:

1. Bring a pot of salted water to a boil and cook the pasta according to package directions, then drain, reserving 1/2 cup of pasta water.
2. In a medium pot, steam or boil the sweet potato cubes until tender, about 10 minutes. Mash the sweet potato with a fork until smooth, adding a pinch of salt and pepper.
3. In a large skillet, melt the butter over medium heat. Add the chopped fresh sage and sauté for 1-2 minutes until fragrant.
4. Stir in the mashed sweet potato and reserved pasta water, creating a creamy sauce. Add more water if necessary to reach your desired consistency.
5. Toss the cooked pasta in the sweet potato-sage butter sauce, adding grated Parmesan cheese and seasoning with salt and pepper.
6. Serve the noodles warm, garnished with fresh sage leaves for a pop of color and an extra burst of flavor.

Sweet potato and sage butter noodles offer a unique and indulgent flavor profile that is perfect for holiday dining. The natural sweetness of the sweet potato is perfectly balanced by the richness of the butter and the savory notes of fresh sage. This dish is a comforting, creamy side that will impress your guests with its warmth and depth of flavor. It pairs beautifully with roasted meats, making it a fantastic addition to your holiday spread, and is sure to become a beloved recipe at your seasonal gatherings.

Creamy Butternut Squash and Thyme Noodles

Creamy butternut squash and thyme noodles are a comforting and flavorful dish that showcases the best of fall and winter produce. The naturally sweet and smooth butternut squash is blended into a rich, velvety sauce, complemented by the aromatic and slightly earthy flavor of fresh thyme. The result is a savory, slightly sweet sauce that clings to every strand of pasta, making each bite wonderfully indulgent. This dish makes for an excellent side or vegetarian main course, adding a touch of elegance and heartiness to any holiday meal.

Ingredients:

• 12 oz pappardelle or fettuccine
• 2 cups butternut squash, peeled and cubed
• 3 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes until tender and lightly caramelized.
2. Cook the pasta according to package directions, then drain, reserving 1/2 cup of pasta water.
3. In a blender or food processor, combine the roasted butternut squash with the heavy cream and fresh thyme. Blend until smooth, adding reserved pasta water as needed to reach a creamy consistency.
4. In a large skillet, melt the butter over medium heat. Pour in the butternut squash sauce and cook for 2-3 minutes, stirring until heated through.
5. Toss the cooked pasta in the sauce, adding Parmesan cheese and adjusting the seasoning with salt and pepper.
6. Serve warm, garnished with fresh thyme leaves for an added burst of flavor and color.

The creamy butternut squash and thyme noodles are a rich and flavorful addition to any holiday meal. The smooth, creamy squash sauce provides a comforting and slightly sweet flavor that perfectly complements the savory notes of thyme. This dish feels both hearty and elegant, making it ideal for any holiday spread. Whether served as a side or as a vegetarian main course, this recipe will delight your guests with its seasonal flavors and satisfying texture.

Lemon Garlic Butter Shrimp Noodles

Lemon garlic butter shrimp noodles are a refreshing and indulgent dish perfect for the holiday season. The combination of succulent shrimp, zesty lemon, and rich garlic butter creates a dynamic, mouthwatering sauce that coats the noodles beautifully. This dish is light yet flavorful, making it an excellent option for a festive main or side dish. The bright, citrusy notes from the lemon bring a touch of freshness, balancing the richness of the butter and garlic. Whether served as a standalone dish or alongside roasted meats, this pasta will be a crowd-pleaser at any holiday table.

Ingredients:

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes (optional, for heat)

Instructions:

1. Cook the pasta according to package directions, then drain, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the lemon zest and juice to the skillet, stirring to combine. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
5. Return the shrimp to the skillet, tossing them in the lemon garlic butter sauce. Add the cooked pasta, tossing everything together until well coated.
6. Season with salt, pepper, and red pepper flakes, if desired. Garnish with chopped parsley and serve immediately.

Lemon garlic butter shrimp noodles offer a delightful balance of fresh, zesty, and rich flavors. The shrimp adds a touch of elegance, while the lemon and garlic keep the dish light and bright. This dish is an excellent choice for a special holiday meal, adding a burst of flavor and sophistication to your spread. The simplicity of the ingredients allows each one to shine, making this an easy yet impressive dish to serve. Perfect for seafood lovers, this recipe will surely be a hit at any festive gathering.

Spicy Cranberry Chili Noodles

These spicy cranberry chili noodles offer a unique twist on traditional holiday pasta, incorporating the sweet-tart taste of cranberries with a subtle heat from chili flakes. The rich, slightly spicy sauce envelops the noodles, creating an exciting contrast of flavors that will have your guests coming back for more. The cranberries provide a seasonal sweetness, while the chili flakes add just the right amount of heat to make the dish stand out. This recipe is a wonderful option for those looking to spice up their holiday meal with something unexpected but utterly delicious.

Ingredients:

• 12 oz spaghetti or ramen noodles
• 1 cup fresh cranberries
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1/2 teaspoon chili flakes (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/2 cup chicken or vegetable broth
• 1/4 cup fresh cilantro, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package directions, then drain and set aside, reserving 1/2 cup of pasta water.
2. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Add the cranberries, chili flakes, soy sauce, honey, and broth to the pan. Stir well and cook for 5-7 minutes, until the cranberries begin to burst and the sauce thickens.
4. Use a spoon or potato masher to mash the cranberries slightly, creating a thick, chunky sauce.
5. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add the reserved pasta water to adjust the consistency.
6. Season with salt and pepper to taste, and garnish with fresh cilantro. Serve warm.

Spicy cranberry chili noodles are a bold and flavorful dish that will undoubtedly become a holiday favorite. The tartness of the cranberries combined with the heat of the chili flakes creates a fascinating contrast of flavors, making each bite exciting and memorable. This dish is perfect for those who enjoy a little spice with their holiday meal and want to try something outside the box. It pairs well with turkey, chicken, or roasted vegetables, offering a spicy and sweet addition to your festive spread.

Pesto Parmesan Noodles with Roasted Vegetables

Pesto Parmesan noodles with roasted vegetables are a vibrant and flavorful addition to any holiday meal. The fresh, herbaceous pesto sauce brings a burst of green goodness, while the nutty Parmesan cheese adds richness and depth. Roasted vegetables—like zucchini, cherry tomatoes, and bell peppers—provide a colorful and savory complement to the dish. This pasta can serve as a light main course or a flavorful side dish, making it versatile for a variety of holiday gatherings. It’s perfect for guests looking for a vegetarian option or anyone who enjoys bold, fresh flavors.

Ingredients:

• 12 oz pasta (such as fusilli or farfalle)
• 1 cup pesto sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Roast for 20-25 minutes, or until the vegetables are tender and lightly browned.
2. Cook the pasta according to package directions, then drain, reserving 1/2 cup of pasta water.
3. In a large bowl, toss the cooked pasta with the pesto sauce and Parmesan cheese. Add a bit of reserved pasta water if necessary to thin the sauce.
4. Add the roasted vegetables to the pasta, gently tossing to combine.
5. Garnish with fresh basil leaves and serve immediately.

Pesto Parmesan noodles with roasted vegetables are a refreshing and flavorful dish that brings bright, fresh ingredients to your holiday table. The pesto adds a burst of herbaceous flavor, while the roasted vegetables provide warmth and depth. The addition of Parmesan cheese elevates the dish, giving it a rich, savory finish. This dish is perfect for those who prefer plant-based meals or are looking for a delicious side to complement roasted meats. It’s easy to prepare and sure to be a hit with your guests.

Creamy Mushroom Spinach Noodles

Creamy mushroom spinach noodles offer a comforting and indulgent dish, perfect for holiday gatherings. The creamy sauce, made with a combination of heavy cream, garlic, and Parmesan cheese, is enriched with earthy mushrooms and fresh spinach. This dish is rich, satisfying, and packed with flavor, making it an excellent vegetarian option for your holiday table. The earthy mushrooms and the slight bitterness of the spinach complement the creamy sauce, creating a well-balanced and decadent meal. Whether served as a side dish or a main course, these noodles will surely impress your guests with their savory flavors and creamy texture.

Ingredients:

• 12 oz fettuccine or pappardelle noodles
• 1 lb mushrooms, sliced (button, cremini, or a mix)
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 3 cups fresh spinach
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions, then drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Let it cook for 3-5 minutes, allowing the sauce to thicken slightly.
5. Stir in the grated Parmesan cheese and cook for an additional 2 minutes, allowing the cheese to melt and the sauce to become creamy.
6. Add the spinach and cook until wilted. Season with salt and pepper to taste.
7. Toss the cooked pasta with the creamy mushroom spinach sauce, adding some reserved pasta water to loosen the sauce if needed.
8. Garnish with fresh parsley and serve immediately.

Creamy mushroom spinach noodles are a luxurious and comforting dish that brings rich, savory flavors to your holiday feast. The creamy sauce, combined with the earthy mushrooms and fresh spinach, creates a dish that is both hearty and satisfying. The Parmesan cheese adds a nice depth of flavor, while the pasta provides a perfect base for the creamy sauce. This dish is versatile and can be served as a vegetarian main or as a delicious side to complement meat dishes. With its creamy texture and full flavors, this recipe will quickly become a holiday favorite.

Pesto Ricotta Stuffed Noodles

Pesto ricotta stuffed noodles are an elegant and flavorful dish that will wow your guests at any holiday celebration. The delicate ricotta cheese filling, enriched with pesto sauce, is stuffed into pasta shells and baked to perfection. Topped with melted mozzarella and fresh basil, these stuffed noodles are a beautiful combination of creamy, herby, and cheesy goodness. The pesto adds a burst of flavor, while the ricotta brings a rich and smooth texture. Perfect for those looking for a vegetarian pasta dish that’s both satisfying and festive, these stuffed noodles will add color and flavor to your holiday spread.

Ingredients:

• 12 large pasta shells
• 1 cup ricotta cheese
• 1/2 cup pesto sauce (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• 1/2 cup marinara sauce (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to package directions until al dente, then drain and set aside.
2. In a bowl, mix together the ricotta cheese, pesto sauce, and Parmesan cheese. Season with salt and pepper to taste.
3. Stuff each cooked pasta shell with the pesto ricotta mixture, ensuring the shells are filled generously.
4. Spread a thin layer of marinara sauce (optional) on the bottom of a baking dish. Arrange the stuffed pasta shells in the dish.
5. Sprinkle shredded mozzarella cheese over the stuffed shells and cover the dish with aluminum foil.
6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

Pesto ricotta stuffed noodles are a decadent, flavorful dish that elevates any holiday meal. The combination of creamy ricotta, aromatic pesto, and gooey mozzarella creates a mouthwatering experience in every bite. The stuffed shells are both visually stunning and delicious, making them the perfect dish to serve to guests. This recipe can be made in advance, making it an ideal choice for busy holiday gatherings. With its rich flavors and satisfying texture, these stuffed noodles will be the highlight of your holiday spread.

Sweet Potato Noodles with Brown Butter Sage Sauce

Sweet potato noodles with brown butter sage sauce are a unique and festive holiday dish that combines the sweetness of roasted sweet potatoes with the richness of brown butter and the earthy flavor of crispy sage. The sweet potato noodles (spiralized or cut into thin strips) provide a beautiful, vibrant base that pairs wonderfully with the nutty brown butter sauce. The sage adds an aromatic herbal note that complements the sweetness of the potatoes. This dish is not only delicious but also visually stunning, making it the perfect side dish or even a main course for a holiday celebration.

Ingredients:

• 2 medium sweet potatoes, spiralized or cut into thin strips
• 1/4 cup unsalted butter
• 8-10 fresh sage leaves
• Salt and pepper, to taste
• 1/4 cup chopped walnuts (optional)
• 1 tablespoon maple syrup (optional)

Instructions:

1. If using whole sweet potatoes, peel and spiralize them into noodles or cut them into thin strips.
2. Heat a large skillet over medium heat and add the butter. Once melted, cook the butter for 4-5 minutes, stirring occasionally, until it turns golden brown and develops a nutty aroma.
3. Add the fresh sage leaves to the browned butter and cook for another 1-2 minutes until the sage becomes crispy.
4. Add the sweet potato noodles to the skillet and toss to coat in the brown butter and sage. Cook for 5-7 minutes, stirring occasionally, until the sweet potatoes are tender but still slightly firm.
5. Season with salt, pepper, and maple syrup (if desired) for a hint of sweetness.
6. Serve the noodles topped with chopped walnuts for added texture and crunch.

Sweet potato noodles with brown butter sage sauce are a perfect holiday dish that combines sweetness, richness, and earthiness in one bite. The roasted sweet potato noodles pair beautifully with the nutty brown butter and the crispy sage leaves, creating a satisfying dish that feels both elegant and comforting. This dish is also a great way to incorporate vegetables into your holiday menu in a flavorful and creative way. The addition of walnuts adds a delightful crunch, making this dish even more memorable. Whether served as a main or a side, it’s sure to become a favorite on your holiday table.

Note: More recipes are coming soon!