40+ Easy Holiday One-Pot Recipes to Save Time and Flavor

The holiday season can be both magical and chaotic, especially when it comes to preparing meals.

Between family gatherings, gift shopping, and decorating, the last thing you want is to spend hours in the kitchen.

That’s where one-pot recipes come in! These convenient, flavorful meals allow you to whip up a festive feast with minimal fuss and cleanup.

Whether you’re cooking for a crowd or simply looking for an easy meal to enjoy with loved ones, these 40+ holiday one-pot recipes will help you get the most out of the season without the added stress.

From savory main courses to sweet treats, these dishes are sure to become holiday favorites.

40+ Easy Holiday One-Pot Recipes to Save Time and Flavor

One-pot recipes are the key to enjoying a stress-free and delicious holiday season.

They allow you to focus on spending time with family, relaxing, and making memories rather than worrying about a mountain of dishes or complicated cooking methods.

With 40+ recipes to choose from, you’ll find a variety of comforting dishes that are as simple as they are satisfying.

Whether you’re hosting a large holiday dinner or cooking a cozy meal for yourself, these one-pot wonders will ensure your holiday meals are both flavorful and easy.

So grab your pot, gather your ingredients, and let these recipes take the hassle out of your holiday cooking!

Holiday One-Pot Creamy Chicken and Mushroom Stew

This comforting and creamy chicken and mushroom stew is the ultimate holiday one-pot meal. With tender chicken thighs, earthy mushrooms, and a rich, velvety sauce, it’s a dish that combines the flavors of the season in one pot. The ingredients come together quickly, leaving you more time to enjoy the holiday festivities with loved ones. Perfect for cozy dinners, this recipe serves up a warm, hearty meal with minimal cleanup required.

Ingredients

• 4 boneless, skinless chicken thighs, cut into pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups sliced cremini or white mushrooms
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup frozen peas (optional)
• Fresh parsley for garnish

Instructions

1. Heat olive oil and butter in a large pot or Dutch oven over medium heat.
2. Add the diced onion and garlic, cooking until softened (about 3-4 minutes).
3. Stir in the mushrooms and cook for 5 minutes, allowing them to soften and release their moisture.
4. Add the chicken thighs to the pot, season with salt, pepper, thyme, and rosemary, and cook until browned on all sides.
5. Pour in the chicken broth and heavy cream, stirring to combine.
6. Bring to a simmer, cover, and cook for 20-25 minutes, or until the chicken is fully cooked and the sauce has thickened.
7. Stir in the frozen peas and cook for an additional 5 minutes.
8. Garnish with fresh parsley before serving.

This creamy chicken and mushroom stew is the perfect addition to your holiday table. Its rich, savory flavors make it a warming dish for cold evenings, and the one-pot method means you’ll spend more time enjoying your guests rather than washing dishes. This recipe is versatile too—you can easily adjust the vegetables or add other ingredients like potatoes or carrots to make it even heartier. The creamy broth pairs wonderfully with crusty bread, making it an ideal comfort meal for any occasion.

Holiday One-Pot Beef and Vegetable Shepherd’s Pie

This one-pot beef and vegetable shepherd’s pie is a hearty, comforting dish that brings the flavors of the holiday season together in a single pot. With savory ground beef, a blend of seasonal vegetables, and a creamy mashed potato topping, this recipe is perfect for feeding a crowd. The best part is that everything cooks in one pot, minimizing both prep time and cleanup. Whether for a holiday dinner or a cozy meal, this dish will surely be a crowd-pleaser.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup peas
• 1 cup corn kernels (fresh or frozen)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. In a large pot, cook the ground beef over medium heat, breaking it up as it cooks. Once browned, remove excess fat and set the beef aside.
2. In the same pot, add the diced onion, carrots, and garlic. Cook for 5-7 minutes until softened.
3. Stir in the tomato paste, beef broth, Worcestershire sauce, peas, corn, thyme, rosemary, salt, and pepper. Return the beef to the pot, and simmer for 10-15 minutes until the vegetables are tender and the flavors meld together.
4. While the filling simmers, cook the cubed potatoes in a separate pot of boiling salted water for about 15 minutes, or until fork-tender.
5. Drain the potatoes, then mash them with butter and milk until smooth and creamy. Season with salt and pepper.
6. Preheat the oven to 375°F (190°C).
7. Spoon the beef and vegetable mixture into a baking dish or leave it in the pot. Spread the mashed potatoes evenly on top.
8. Bake for 20-25 minutes, or until the mashed potatoes are golden brown. Serve hot.

This beef and vegetable shepherd’s pie is a delightful one-pot wonder that’s perfect for holiday gatherings. The richness of the beef and the sweetness of the carrots and peas balance out the savory mashed potato topping. The beauty of this recipe lies in its simplicity—everything cooks in one pot, making it easy to prepare and even easier to enjoy. It’s a meal that brings comfort and joy, and it’s guaranteed to become a holiday favorite that will have everyone asking for seconds.

Holiday One-Pot Cranberry Glazed Pork Tenderloin

This one-pot cranberry glazed pork tenderloin is a festive and flavorful dish that’s perfect for the holidays. The combination of the tender pork, tangy-sweet cranberry glaze, and seasonal spices makes it a showstopper meal that’s surprisingly easy to prepare. With minimal effort and just one pot to clean, this dish delivers a gourmet experience ideal for holiday dinners, whether for a small gathering or a family feast.

Ingredients

• 2 pork tenderloins (about 1 lb each)
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup maple syrup
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, combine the cranberries, orange juice, maple syrup, balsamic vinegar, Dijon mustard, garlic, and dried sage. Bring to a simmer over medium heat, stirring occasionally until the cranberries start to burst and the glaze thickens (about 10 minutes).
3. Season the pork tenderloins with salt and pepper. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the pork on all sides until golden brown (about 3-4 minutes per side).
4. Pour the cranberry glaze over the pork tenderloins and cover the pot with a lid.
5. Transfer the pot to the oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing. Serve with the cranberry glaze spooned over the top.

This cranberry glazed pork tenderloin is a holiday recipe that captures the flavors of the season beautifully. The tangy-sweet cranberry glaze paired with the tender pork creates a delightful contrast, while the ease of preparation makes it an excellent choice for holiday entertaining. Whether you’re serving a small group or preparing a special meal for the family, this one-pot dish will leave everyone feeling satisfied and festive. The rich flavors and beautiful presentation make this a dish worth repeating for years to come.

Holiday One-Pot Roasted Turkey and Vegetable Stew

This one-pot roasted turkey and vegetable stew is the ideal holiday meal for those seeking comfort with a healthy twist. Tender chunks of turkey, along with seasonal vegetables like sweet potatoes, carrots, and green beans, create a hearty, satisfying dish. The flavors are enhanced with a savory broth and a variety of herbs, making it perfect for a holiday gathering or a simple family dinner. With just one pot, cleanup is easy, and the flavors meld together for a deliciously festive experience.

Ingredients

• 1 lb boneless, skinless turkey breast, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 sweet potatoes, peeled and cubed
• 2 cups green beans, trimmed
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the cubed turkey breast, salt, and pepper. Brown the turkey for about 5-7 minutes.
4. Add the sliced carrots, cubed sweet potatoes, green beans, chicken broth, thyme, and rosemary. Bring the mixture to a boil.
5. Reduce the heat, cover, and simmer for 25-30 minutes, or until the vegetables are tender and the turkey is cooked through.
6. Taste and adjust the seasoning with more salt and pepper if needed.
7. Serve hot, garnished with fresh parsley.

This roasted turkey and vegetable stew is a light yet satisfying dish that perfectly captures the flavors of the holiday season. The turkey provides a lean protein, while the sweet potatoes and carrots add a touch of sweetness, balanced by the savory broth. This one-pot meal is easy to make, versatile, and packed with nutrition, making it an excellent choice for anyone looking to create a wholesome, holiday-inspired dish. It’s perfect for enjoying with family or friends and provides leftovers that are even better the next day.

Holiday One-Pot Maple-Glazed Ham and Roasted Vegetables

This one-pot maple-glazed ham and roasted vegetables is a simple yet elegant holiday dish that combines the savory flavor of ham with the sweetness of maple syrup. Roasted vegetables such as Brussels sprouts, carrots, and parsnips perfectly complement the tender ham, creating a flavorful, balanced meal. With everything cooked in one pot, this recipe saves you time and effort while still delivering a festive, crowd-pleasing dish.

Ingredients

• 1 boneless ham (about 3 lbs)
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 2 cups Brussels sprouts, halved
• 3 carrots, peeled and cut into 1-inch pieces
• 3 parsnips, peeled and cut into 1-inch pieces
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar.
3. Place the ham in a large oven-safe pot or Dutch oven. Pour the maple glaze over the ham, coating it evenly.
4. In a separate bowl, toss the Brussels sprouts, carrots, and parsnips with olive oil, salt, and pepper. Add the vegetables to the pot around the ham.
5. Cover the pot with a lid and roast in the oven for 1.5 to 2 hours, basting the ham with the glaze every 30 minutes.
6. Once the ham is heated through and the vegetables are tender, remove from the oven.
7. Slice the ham and serve with the roasted vegetables, garnished with fresh thyme.

This maple-glazed ham with roasted vegetables is a deliciously simple way to celebrate the holidays with minimal fuss. The sweet and tangy glaze brings out the best in the ham, while the roasted vegetables add both flavor and texture to the dish. The one-pot method means cleanup is a breeze, leaving you more time to enjoy the holiday festivities. Whether you’re hosting a gathering or looking for a special family dinner, this recipe is sure to impress with its festive flavors and ease of preparation.

Holiday One-Pot Garlic Herb Beef Tenderloin

This one-pot garlic herb beef tenderloin is a show-stopping centerpiece for any holiday feast. The beef tenderloin is seasoned with a blend of garlic, fresh herbs, and olive oil, then seared to perfection and roasted in a single pot. Paired with roasted root vegetables like potatoes, carrots, and onions, this dish brings together rich, tender beef and savory vegetables in one easy-to-make meal. Perfect for holiday dinners, this recipe offers gourmet flavors without the fuss.

Ingredients

• 2 lb beef tenderloin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 lb baby potatoes, halved
• 3 carrots, cut into 1-inch pieces
• 1 onion, quartered
• 1 cup beef broth

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the garlic, rosemary, thyme, olive oil, salt, and pepper. Rub this mixture all over the beef tenderloin.
3. Heat a large oven-safe pot or Dutch oven over medium-high heat. Sear the beef tenderloin on all sides until browned (about 4 minutes per side).
4. Remove the beef from the pot and set aside. Add the halved baby potatoes, carrots, and onion to the pot, tossing them in the remaining drippings.
5. Place the beef tenderloin back into the pot, and pour the beef broth around the vegetables.
6. Cover the pot and roast in the oven for 30-35 minutes for medium-rare, or longer depending on your preferred level of doneness.
7. Remove the beef from the pot, cover with foil, and let it rest for 5-10 minutes before slicing. Serve the beef with the roasted vegetables.

This garlic herb beef tenderloin is an elegant yet simple dish that will make any holiday meal feel extra special. The combination of tender beef and savory roasted vegetables is a classic favorite that’s easy to prepare in one pot. The beef comes out perfectly cooked, juicy, and full of flavor, while the vegetables are caramelized and delicious. Whether for a family gathering or a festive dinner party, this one-pot recipe is sure to impress with its rich flavors and stunning presentation.

Holiday One-Pot Cranberry Orange Chicken with Wild Rice

This one-pot cranberry orange chicken with wild rice is a festive and flavorful holiday dish that combines juicy chicken thighs, sweet cranberries, and the refreshing zing of orange. The wild rice adds a delightful nutty texture, making this dish both filling and nutritious. The combination of sweet and savory flavors creates a perfect holiday centerpiece, and with everything cooked in a single pot, it’s incredibly easy to prepare and clean up afterward. It’s a great option for those who want a simple yet elegant meal for the holidays.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup wild rice
• 2 cups chicken broth
• 1/2 cup fresh cranberries
• Zest and juice of 1 orange
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Season the chicken thighs with salt, pepper, thyme, and cinnamon. Add them to the pot and brown on both sides, about 5 minutes per side.
3. Remove the chicken from the pot and set aside. Add the onion and garlic to the pot, cooking for 2-3 minutes until softened.
4. Stir in the wild rice, chicken broth, cranberries, orange zest, and orange juice. Bring to a boil.
5. Return the chicken to the pot, skin side up, and cover. Reduce the heat to low and simmer for 30-35 minutes, or until the rice is tender and the chicken is fully cooked.
6. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

This cranberry orange chicken with wild rice is a beautiful and delicious dish that perfectly captures the flavors of the holiday season. The combination of citrusy sweetness from the orange and tartness from the cranberries pairs wonderfully with the savory chicken, making this dish a standout on your holiday table. The wild rice adds both texture and substance, while the one-pot cooking method ensures minimal mess and maximum flavor. This dish is not only easy to make but also a festive and healthy option for family dinners or special holiday occasions.

Holiday One-Pot Spiced Butternut Squash and Lentil Stew

This one-pot spiced butternut squash and lentil stew is a warming, hearty dish perfect for the colder months and holiday season. Packed with nutritious ingredients like butternut squash, lentils, and aromatic spices such as cumin, cinnamon, and turmeric, it’s a comforting, vegetarian-friendly option for holiday meals. The stew has a naturally sweet and savory flavor profile, with a rich, velvety texture. The best part is that it requires just one pot, making it easy to prepare, cook, and clean up, all while filling your home with festive aromas.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon chili flakes (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion, garlic, and carrots to the pot, cooking for 4-5 minutes until softened.
3. Stir in the cumin, cinnamon, turmeric, and chili flakes, allowing the spices to toast for 1 minute.
4. Add the butternut squash, lentils, and vegetable broth. Bring the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 30-35 minutes, or until the lentils are tender and the squash is soft.
6. Taste and adjust the seasoning with salt and pepper.
7. Serve the stew hot, garnished with fresh cilantro.

This spiced butternut squash and lentil stew is a nourishing and flavorful dish that perfectly suits the holiday season. The sweet butternut squash and earthy lentils create a hearty base, while the aromatic spices bring warmth and depth to every spoonful. This one-pot meal is not only full of wholesome ingredients but also incredibly easy to make. Whether you’re hosting a vegan or vegetarian guest, or simply looking for a lighter, satisfying option for the holidays, this stew is sure to please. Plus, the one-pot nature means less stress and more time enjoying the festivities.

Holiday One-Pot Sweet Potato and Kale Soup

This one-pot sweet potato and kale soup is a comforting and flavorful option for holiday meals, packed with nutritious vegetables and a hearty broth. The sweetness of the sweet potatoes perfectly complements the earthy flavor of the kale, while the broth ties everything together with a rich, savory base. With the addition of garlic, onions, and a variety of herbs, this soup is bursting with flavor and incredibly filling. It’s the perfect dish to serve during the holidays when you want something light but still hearty and nourishing.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 bunch kale, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh lemon juice (optional)

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the thyme, smoked paprika, and red pepper flakes, cooking for 1 minute until fragrant.
4. Add the cubed sweet potatoes and vegetable broth, bringing to a boil.
5. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the sweet potatoes are tender.
6. Add the chopped kale to the pot, stir, and cook for another 5-7 minutes until the kale is wilted and tender.
7. Taste and adjust the seasoning with salt, pepper, and a squeeze of fresh lemon juice if desired.
8. Serve hot.

This sweet potato and kale soup is the perfect dish to add to your holiday spread. The combination of sweet potatoes and kale provides a balance of sweetness and earthiness, while the broth adds depth and richness to the soup. With its warming flavors and hearty texture, it’s the perfect comfort food for the holidays. It’s also incredibly simple to prepare, with just one pot needed to create this flavorful meal. Whether you’re looking for a healthy option or a light starter to a larger holiday feast, this soup is sure to be a crowd-pleaser.

Holiday One-Pot Apple Cider Pork Stew

This one-pot apple cider pork stew combines the savory flavors of tender pork with the natural sweetness of apple cider, creating a comforting and hearty dish perfect for the holiday season. The addition of root vegetables like carrots and parsnips gives the stew an earthy richness, while the apple cider adds a delightful hint of fruitiness that balances the flavors. With minimal effort and a short cook time, this dish is ideal for a festive dinner or cozy meal on a chilly evening.

Ingredients

• 1.5 pounds pork shoulder, cut into cubes
• 2 cups apple cider
• 1 cup chicken broth
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon ground cinnamon
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the pork cubes and brown them on all sides, about 5-7 minutes.
3. Remove the pork from the pot and set aside. Add the onion and garlic to the pot, sautéing for 3-4 minutes until softened.
4. Stir in the sage, cinnamon, and thyme, cooking for 1 minute.
5. Add the apple cider, chicken broth, carrots, parsnips, and browned pork back to the pot. Bring to a boil.
6. Reduce the heat to low, cover, and simmer for 45-50 minutes, or until the pork is tender and the vegetables are cooked through.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot, garnished with fresh parsley.

This apple cider pork stew is the perfect holiday dish, balancing savory and sweet flavors in a rich, comforting stew. The apple cider not only adds a touch of sweetness but also creates a beautiful depth of flavor that enhances the pork and root vegetables. It’s an easy one-pot meal that’s both festive and filling, making it an excellent option for holiday dinners or family gatherings. The combination of aromatic spices, tender pork, and hearty vegetables makes this stew a standout, and the minimal cleanup afterward is an added bonus.

Holiday One-Pot Garlic Butter Shrimp and Orzo

This one-pot garlic butter shrimp and orzo is a quick and delicious dish that brings a touch of elegance to any holiday meal. The shrimp are perfectly cooked in a rich garlic butter sauce, and the orzo absorbs all the flavors, making it a delightful main or side dish. The addition of fresh herbs and a sprinkle of parmesan cheese brings everything together beautifully. It’s a simple yet impressive dish that’s perfect for a busy holiday season when you want something delicious with minimal fuss.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup orzo pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine or chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Heat butter in a large skillet or Dutch oven over medium heat.
2. Add the garlic and sauté for 1-2 minutes, until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside.
4. In the same skillet, add the orzo pasta and dry white wine or chicken broth. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the orzo is cooked and most of the liquid is absorbed, about 10-12 minutes.
5. Stir in the heavy cream, Parmesan cheese, lemon juice, basil, parsley, and salt and pepper.
6. Add the cooked shrimp back to the skillet and stir everything together until well combined.
7. Serve immediately, garnished with additional parsley and parmesan cheese if desired.

This garlic butter shrimp and orzo is a wonderfully rich and flavorful dish that brings a touch of luxury to your holiday table without a lot of effort. The shrimp cook up quickly, and the orzo absorbs all the buttery, garlicky goodness, making every bite a treat. The creamy sauce, fresh herbs, and lemon juice create a balanced flavor profile that is both comforting and refreshing. It’s an elegant and easy one-pot dish that works perfectly for special occasions or when you want a quick yet impressive meal for the holidays.

Holiday One-Pot Baked Ziti with Sausage and Spinach

This one-pot baked ziti with sausage and spinach is a cozy, comforting dish perfect for holiday gatherings or family dinners. The savory Italian sausage adds richness and depth, while the spinach brings a touch of freshness and color. With a creamy tomato sauce and melted cheese, this dish is a crowd-pleaser that’s simple to prepare and cooks all in one pot. It’s a great option when you want a hearty, flavorful meal that will satisfy everyone, with minimal cleanup.

Ingredients

• 1 pound Italian sausage (bulk, not in casings)
• 12 ounces ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Stir in the marinara sauce, oregano, and red pepper flakes. Bring to a simmer.
4. Add the ziti pasta and 1 1/2 cups water. Stir well, cover, and simmer for about 15 minutes, or until the pasta is tender and the liquid has been absorbed.
5. Stir in the ricotta cheese and chopped spinach, cooking for another 2-3 minutes until the spinach wilts.
6. Sprinkle the top with mozzarella and Parmesan cheeses, then cover and cook for an additional 5 minutes until the cheese is melted.
7. Taste and adjust seasoning with salt and pepper. Serve hot.

This baked ziti with sausage and spinach is the ultimate comfort food, making it a perfect choice for a holiday meal. The rich sausage and creamy tomato sauce pair beautifully with the tender pasta, while the spinach adds a vibrant touch. The gooey cheese melted on top adds a deliciously indulgent finish. This one-pot meal is not only satisfying but also easy to prepare and clean up, making it an excellent choice for busy holiday seasons. Whether served as a main dish or as part of a larger spread, this baked ziti will be a hit at any festive table.

Holiday One-Pot Creamy Chicken and Mushroom Risotto

This creamy chicken and mushroom risotto is a luxurious and comforting holiday dish that comes together effortlessly in one pot. The combination of tender chicken, earthy mushrooms, and creamy Arborio rice makes for a rich and flavorful meal. The slow cooking process allows the rice to absorb all the savory flavors, while the chicken remains juicy and tender. Finished with a sprinkle of Parmesan and fresh herbs, this dish is perfect for a festive dinner or a cozy gathering.

Ingredients

• 2 chicken breasts, cut into cubes
• 1 cup Arborio rice
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil and butter in a large pot or Dutch oven over medium heat.
2. Add the chicken cubes, season with salt and pepper, and cook until browned and cooked through, about 7-8 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, add the onions and garlic, and sauté for 2-3 minutes until softened.
4. Add the sliced mushrooms and cook until they begin to release their moisture, about 5 minutes.
5. Stir in the Arborio rice and cook for 1-2 minutes, allowing it to lightly toast.
6. Pour in the white wine, scraping up any browned bits from the bottom of the pot.
7. Gradually add the chicken broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb before adding more. Continue until the rice is tender, about 18-20 minutes.
8. Stir in the heavy cream, Parmesan cheese, thyme, and cooked chicken. Cook for an additional 2-3 minutes until the mixture is creamy and well combined.
9. Taste and adjust seasoning with salt and pepper.
10. Serve garnished with fresh parsley.

This creamy chicken and mushroom risotto is the perfect holiday dish that brings warmth and elegance to your table. The slow cooking method ensures that each grain of rice is perfectly tender and infused with rich flavors. The addition of mushrooms provides an earthy note that complements the creamy texture, while the Parmesan cheese adds a savory finish. Whether as a main course or served as a side to other holiday dishes, this risotto is sure to impress guests and become a favorite on your holiday menu.

Holiday One-Pot Cranberry Orange Glazed Chicken

This one-pot cranberry orange glazed chicken is a festive and flavorful dish that brings the perfect balance of sweet and tangy to your holiday table. The vibrant cranberry and orange glaze creates a glossy finish on the chicken, while the braised onions and garlic add savory depth. This dish is both simple to prepare and visually stunning, making it an ideal centerpiece for holiday dinners or special occasions. The one-pot nature makes for easy cleanup, ensuring you spend more time enjoying the celebration.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup fresh cranberries
• 1/2 cup orange juice
• Zest of 1 orange
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then sear them skin-side down for about 4-5 minutes until golden and crispy. Flip the chicken and cook for an additional 3-4 minutes. Remove the chicken and set aside.
2. In the same pot, add the onion and garlic, cooking for 2-3 minutes until softened.
3. Add the cranberries, orange juice, orange zest, honey, soy sauce, and rosemary. Stir well and bring the mixture to a simmer.
4. Return the chicken to the pot, skin-side up, and spoon some of the sauce over the chicken.
5. Cover and cook on low heat for 30-35 minutes, until the chicken is cooked through and tender.
6. Taste and adjust seasoning with salt and pepper.
7. Serve the chicken with the cranberry orange glaze spooned over the top.

This cranberry orange glazed chicken is the perfect holiday dish, with a beautiful glaze that brings together the tartness of cranberries and the sweetness of honey and orange. The chicken is tender and juicy, thanks to the slow braise, and the glaze creates a festive, glossy finish that is both delicious and visually stunning. It’s a simple yet elegant dish that is sure to become a holiday favorite, and the one-pot preparation makes it convenient and stress-free. Whether served with mashed potatoes, rice, or roasted vegetables, this dish will undoubtedly elevate any holiday spread.

Holiday One-Pot Sweet Potato and Sausage Casserole

This one-pot sweet potato and sausage casserole is a hearty and wholesome dish that combines the savory goodness of sausage with the natural sweetness of sweet potatoes. The dish is loaded with vegetables like onions, peppers, and kale, making it both nutritious and satisfying. The combination of herbs and spices adds depth to the dish, while the casserole-style presentation makes it perfect for holiday gatherings. It’s a simple yet delicious recipe that will quickly become a holiday staple in your home.

Ingredients

• 1 pound sausage (Italian or breakfast sausage)
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cups kale, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the sausage, breaking it up with a spoon, and cook until browned and cooked through, about 7-8 minutes. Remove the sausage and set aside.
3. In the same pot, add the sweet potatoes, onion, and bell pepper, cooking for about 5-7 minutes until the vegetables begin to soften.
4. Stir in the garlic, rosemary, smoked paprika, cumin, salt, and pepper, cooking for an additional 2 minutes.
5. Add the cooked sausage back to the pot along with the kale. Stir to combine, then cover and cook for another 10-15 minutes, until the sweet potatoes are tender and the kale has wilted.
6. Optionally, sprinkle shredded cheddar cheese on top, cover, and let it melt for 2-3 minutes.
7. Serve hot.

This sweet potato and sausage casserole is a cozy, filling dish that brings together the best of both savory and sweet flavors. The natural sweetness of the sweet potatoes complements the savory sausage, while the kale adds a nutritious touch. The combination of spices and herbs adds complexity to the dish, making each bite deliciously comforting. This one-pot casserole is easy to make and perfect for feeding a crowd, making it an excellent choice for holiday gatherings. Whether served as a side or a main, it’s sure to be a hit at your holiday table.

Note: More recipes are coming soon!