35+ Mouthwatering Holiday Oven Recipes to Impress Your Guests

The holiday season is the perfect time to indulge in delicious baked goods that fill your home with warmth and joy.

Whether you’re preparing for a festive brunch, a holiday dinner, or just looking for the perfect gift to share with loved ones, oven-baked treats are always a hit.

From sweet breads and decadent cakes to savory dishes and aromatic cookies, there’s something magical about baking during the holidays.

This collection of 35+ holiday oven recipes offers a variety of delightful dishes that will make your holiday celebrations even more special.

Each recipe is designed to bring comfort, flavor, and a touch of holiday cheer to your table.

In this blog, we’ll explore a range of recipes that are easy to follow and guaranteed to impress.

Whether you’re a seasoned baker or a novice in the kitchen, these oven-baked delights will help you create unforgettable moments with family and friends.

So, preheat your oven, gather your ingredients, and get ready to bake your way into the holiday spirit!

35+ Mouthwatering Holiday Oven Recipes to Impress Your Guests

The holiday season is filled with opportunities to gather around the table with those you love, and what better way to celebrate than with the comforting aromas of freshly baked treats?

From sweet to savory, these 35+ holiday oven recipes offer something for every occasion, whether you’re looking to bake for a special meal or simply treat yourself and your family to festive flavors.

Each recipe in this collection brings a unique twist to traditional holiday dishes, adding both convenience and creativity to your holiday planning.

By trying out these easy-to-follow recipes, you can make lasting memories and share delicious meals that everyone will enjoy.

So, embrace the magic of the season with these tasty holiday oven recipes that will bring joy to your kitchen and delight to your guests.

Roasted Garlic and Herb Bread Rolls

These soft, flavorful garlic and herb bread rolls are a perfect addition to any holiday meal. Infused with aromatic garlic and mixed herbs, these rolls are crispy on the outside and soft on the inside. Whether served alongside turkey, ham, or even a holiday casserole, they bring a festive touch to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 tablespoon sugar
• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together flour, garlic powder, rosemary, thyme, salt, and pepper.
3. Pour in the yeast mixture and olive oil. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
7. Beat the egg and brush over the tops of the rolls.
8. Bake for 15-18 minutes, or until golden brown. Let cool slightly before serving.

These garlic and herb bread rolls are a delightful complement to any holiday meal, offering the perfect balance of crispy exterior and soft, flavorful interior. Their aromatic seasoning will fill your kitchen with a mouthwatering scent, making them an instant favorite for any festive gathering. Serve them fresh out of the oven for the ultimate holiday experience.

Cranberry Orange Quick Bread

This cranberry orange quick bread is a burst of festive flavor, combining the tartness of fresh cranberries with the zesty sweetness of orange. Perfect for holiday breakfasts or dessert, this easy-to-make bread offers a deliciously moist texture with a vibrant, citrusy twist.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together eggs, orange juice, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the chopped cranberries and orange zest.
5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry orange quick bread is a holiday favorite that combines sweet and tart flavors in the most delicious way. The bright citrus notes paired with the fresh, juicy cranberries create a bread that’s perfect for sharing with loved ones. Serve it as a holiday breakfast or as a snack during family gatherings, and you’ll have a treat that everyone will cherish.

Cinnamon Swirl Babka

This cinnamon swirl babka is an indulgent, sweet yeast bread filled with a rich cinnamon-sugar mixture, creating a beautiful, marbled pattern. Its soft, buttery texture makes it an irresistible holiday treat, perfect for breakfast or as a dessert to impress your guests.

Ingredients:
For the dough:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup milk, warm
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the filling:

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

For the glaze:

• 1/4 cup powdered sugar
• 2 teaspoons milk

Instructions:

1. In a small bowl, activate the yeast by combining warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, eggs, melted butter, and vanilla extract. Knead until smooth, about 8-10 minutes.
3. Cover the dough and let it rise in a warm place for 1-1.5 hours or until doubled in size.
4. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
5. Punch down the dough and roll it out into a rectangle. Brush with melted butter, then sprinkle with cinnamon sugar. Roll the dough into a log and twist it into a spiral.
6. Place the dough into the prepared pan and let it rise for another 30 minutes.
7. Bake for 30-35 minutes, or until the top is golden brown. Let cool.
8. Mix powdered sugar and milk to create a glaze, then drizzle over the babka once it has cooled.

This cinnamon swirl babka is a showstopper with its rich, buttery flavor and soft, pillowy texture. The swirl of cinnamon-sugar adds just the right amount of sweetness, making it an ideal addition to your holiday celebrations. Whether enjoyed as a festive breakfast or served as a decadent dessert, this babka is sure to become a cherished holiday tradition.

Gingerbread Loaf

This gingerbread loaf is filled with all the warm spices that make the holidays so special. With hints of ginger, cinnamon, and molasses, this dense and moist bread will fill your home with the irresistible scent of the season. It’s perfect for holiday breakfasts, desserts, or as a thoughtful gift for friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 large eggs
• 3/4 cup molasses
• 1/2 cup hot water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, spices, and salt.
3. In a large bowl, beat butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with hot water, starting and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gingerbread loaf is a heartwarming holiday treat, packed with the comforting flavors of ginger, cinnamon, and molasses. Its rich, moist texture and aromatic spices make it a perfect choice for your holiday celebrations. Whether served for breakfast or as a sweet snack, this loaf is sure to delight your guests and bring festive cheer to any occasion.

Pecan Pie Bread

Pecan pie bread combines the flavors of a traditional pecan pie with the comforting texture of bread. With its sweet, nutty filling and buttery crust, this bread makes an irresistible treat for the holidays. It’s ideal as a dessert, snack, or even as part of a holiday breakfast spread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 cup chopped pecans
• 1/2 cup corn syrup
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, melted butter, and buttermilk. Add the wet ingredients to the dry ingredients and stir until combined.
4. Gently fold in the chopped pecans.
5. In a small saucepan, heat the corn syrup, brown sugar, and vanilla extract over medium heat until the sugar dissolves. Let it cool slightly.
6. Pour half of the batter into the prepared loaf pan, then pour half of the pecan syrup mixture over it. Repeat with the remaining batter and syrup.
7. Swirl the batter and syrup together gently with a knife.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool completely before slicing.

Pecan pie bread is a decadent combination of sweet, nutty flavors that perfectly encapsulate the spirit of the holidays. The sticky, syrupy pecan topping creates a wonderful contrast to the soft, tender bread, making each slice a delight. Whether you enjoy it as a treat after dinner or as part of your holiday breakfast, this bread is sure to become a festive favorite.

Eggnog Brioche

Eggnog brioche is the epitome of holiday indulgence, combining the rich, creamy flavor of eggnog with the buttery, soft texture of brioche. This bread is perfect for special holiday breakfasts or as a dessert. Topped with a dusting of cinnamon or powdered sugar, it’s a luxurious treat that’ll impress your guests.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup eggnog
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon milk (for egg wash)

Instructions:

1. In a bowl, combine the warm eggnog, sugar, and yeast. Let sit for 5-10 minutes, or until the yeast becomes foamy.
2. In a large mixing bowl, combine flour, salt, nutmeg, and cinnamon.
3. Add the yeast mixture, eggs, and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Knead the dough for 8-10 minutes, until it becomes smooth and elastic. Add softened butter in small pieces as you knead.
5. Cover the dough with a damp cloth and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place the dough into the prepared pan and let it rise for 30 minutes.
8. Brush the top of the loaf with milk for a shiny finish.
9. Bake for 25-30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
10. Allow the bread to cool before slicing.

Eggnog brioche is a luxurious and festive bread that captures the essence of holiday flavors in every bite. Its rich, eggnog-infused dough creates a melt-in-your-mouth experience, perfect for those special holiday mornings. Whether served on its own or with a dollop of whipped cream, this brioche will bring joy to your holiday celebrations and become a cherished tradition for years to come.

Holiday Fruit and Nut Bread

Holiday fruit and nut bread is a perfect combination of dried fruits, crunchy nuts, and fragrant spices. This moist and flavorful bread is ideal for gifting or as a holiday breakfast treat. The mix of raisins, cranberries, and walnuts creates a satisfying texture and sweet, festive flavor that’s sure to impress guests.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add eggs, one at a time, and beat well after each addition.
4. Stir in the buttermilk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in raisins, cranberries, and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Holiday fruit and nut bread is a festive and delicious addition to any holiday spread. The combination of dried fruits and nuts adds a satisfying texture, while the spices infuse the bread with warmth and flavor. It’s perfect for breakfast, as a snack with tea, or as a gift wrapped in festive paper. This bread will bring holiday cheer with every slice.

Maple Pecan Coffee Cake

This maple pecan coffee cake combines the sweetness of maple syrup with crunchy pecans and a soft, buttery cake. It’s perfect for holiday brunches or as a dessert to enjoy with a warm cup of coffee. The cinnamon-sugar streusel topping adds the perfect touch of sweetness and texture, making this cake a crowd favorite.

Ingredients:
For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup chopped pecans
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted

For the maple glaze:

• 1/2 cup powdered sugar
• 3 tablespoons maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the sour cream and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
6. For the streusel, mix together pecans, brown sugar, cinnamon, flour, and melted butter in a bowl.
7. Pour half of the cake batter into the prepared pan, then sprinkle half of the streusel topping. Repeat with the remaining batter and streusel.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. For the maple glaze, mix powdered sugar and maple syrup in a small bowl. Drizzle over the cooled coffee cake.

Maple pecan coffee cake is the ideal indulgence for holiday mornings or gatherings. Its sweet, nutty flavor paired with a light, buttery crumb is sure to please everyone. The maple glaze adds an extra layer of festive sweetness that brings everything together. Whether served at breakfast or as a sweet treat with coffee, this coffee cake will be a cherished addition to your holiday celebrations.

Cranberry Almond Scones

These cranberry almond scones are the perfect holiday treat—flaky, buttery, and filled with the vibrant flavors of tart cranberries and crunchy almonds. With a hint of orange zest and a light glaze, these scones make an elegant addition to any holiday brunch or tea time.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds
• 1 tablespoon orange zest
• 1/2 cup heavy cream
• 1 large egg

For the glaze:

• 1/4 cup powdered sugar
• 2 teaspoons orange juice

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in cranberries, almonds, and orange zest.
5. In a separate bowl, whisk together cream and egg. Add the wet ingredients to the dry ingredients and mix gently until just combined. Do not overmix.
6. Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown.
8. While the scones bake, mix powdered sugar and orange juice in a small bowl to make the glaze.
9. Once the scones are cool, drizzle with the glaze before serving.

Cranberry almond scones are a festive and delicious way to celebrate the holidays. The tart cranberries and nutty almonds pair beautifully with the light, flaky texture of the scone. A hint of orange zest adds a refreshing brightness, while the glaze offers a touch of sweetness. These scones are perfect for any holiday gathering or as a thoughtful homemade gift that everyone will appreciate.

Gingerbread Loaf with Lemon Glaze

This gingerbread loaf is a rich and spiced treat that perfectly captures the essence of the holiday season. With its warm blend of ginger, cinnamon, and cloves, it’s a comforting choice for winter mornings or holiday gatherings. Topped with a tangy lemon glaze, this loaf strikes the perfect balance of sweet and spice, making it an irresistible dessert or breakfast bread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup hot water
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the lemon glaze:

• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in the molasses, hot water, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Stir in sour cream to the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. For the glaze, whisk powdered sugar and lemon juice together until smooth. Drizzle over the cooled loaf.

This gingerbread loaf with lemon glaze is a delightful holiday treat that combines the warmth of classic gingerbread spices with the freshness of lemon. Its dense, moist texture makes it perfect for slicing and enjoying with a hot cup of tea or coffee. The lemon glaze provides a zesty contrast to the spiced bread, adding a refreshing touch to each bite. It’s sure to become a holiday favorite for your family and friends.

Eggnog Pound Cake

Eggnog pound cake is the ultimate holiday dessert, offering the rich, creamy flavor of eggnog in a tender, buttery cake. With the perfect balance of nutmeg, cinnamon, and vanilla, this cake is indulgent yet comforting. Topped with a light dusting of powdered sugar or a simple glaze, it’s ideal for holiday parties, family gatherings, or as a festive treat to enjoy on chilly winter evenings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 4 large eggs
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

For the glaze (optional):

• 1/2 cup powdered sugar
• 2 tablespoons eggnog

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in eggnog, vanilla extract, and almond extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar and eggnog. Drizzle over the cooled cake.

Eggnog pound cake is a creamy, spiced treat that brings the festive flavors of the season to life. The tender crumb and smooth eggnog flavor make it an indulgent holiday dessert, perfect for serving alongside a warm drink. Whether you choose to glaze it or enjoy it as is, this cake will be a hit at any holiday table, filling your home with the comforting scents of cinnamon and nutmeg.

Cinnamon Sugar Swirl Bread

Cinnamon sugar swirl bread is a sweet, comforting bread with layers of cinnamon sugar running through every slice. The soft, fluffy texture and the warm cinnamon flavor make it the perfect treat for the holiday season. Whether served as breakfast or a dessert, this bread is sure to bring smiles to the table with its fragrant, spiced goodness.

Ingredients:
For the bread:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the cinnamon filling:

• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, softened

For the topping:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions:

1. In a large bowl, combine 2 1/2 cups flour, salt, yeast, and sugar.
2. Gradually add warm milk, melted butter, and egg, stirring until a dough forms. Add the remaining 1/2 cup of flour as needed.
3. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. While the dough rises, mix together the cinnamon sugar filling by combining sugar, cinnamon, and softened butter in a small bowl.
5. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
6. Punch down the dough and roll it out into a rectangle about 12 inches by 8 inches.
7. Spread the cinnamon sugar mixture over the dough, leaving a small border around the edges. Roll the dough tightly and pinch the edges to seal.
8. Place the rolled dough seam-side down in the prepared loaf pan. Let it rise for 30 minutes.
9. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. While the bread bakes, mix the cinnamon sugar topping ingredients.
11. Once the bread is out of the oven, immediately brush the top with melted butter and sprinkle the cinnamon sugar topping over it.
12. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cinnamon sugar swirl bread is a delightful holiday treat that fills your home with a warm, inviting aroma. Each slice is a perfect balance of sweet cinnamon filling and soft, fluffy bread. This bread is an ideal addition to holiday breakfasts, brunches, or as a sweet treat to share with family and friends. Whether enjoyed fresh out of the oven or toasted with a bit of butter, it’s sure to be a crowd-pleaser.

Cranberry Orange Bread

Cranberry orange bread is a festive, flavorful treat that combines the tartness of cranberries with the bright citrusy notes of orange. This loaf is perfect for holiday breakfasts, brunches, or as a gift for friends and family. The combination of sweet and tangy flavors makes it a beloved holiday classic, and its vibrant red berries give it a cheerful, seasonal look.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons orange zest
• 1/2 cup fresh orange juice
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 1/2 cups fresh cranberries (chopped if large)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine sugar, orange zest, orange juice, melted butter, and egg. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the cranberries and nuts (if using).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry orange bread offers the perfect balance of sweet, tart, and citrusy flavors, making it a refreshing holiday treat. The cranberry adds a burst of color and a tangy bite, while the orange zest brightens up the loaf with its refreshing citrus aroma. Whether served for breakfast or as an afternoon snack, this loaf is guaranteed to bring festive cheer to any occasion.

Peppermint Chocolate Chip Bread

Peppermint chocolate chip bread is a decadent holiday treat that combines the cooling flavor of peppermint with the richness of chocolate chips. This easy-to-make loaf has a fluffy, moist texture and a sweet, minty flavor that’s perfect for the holidays. It’s ideal for gift-giving, holiday brunches, or simply enjoying by the fire with a cup of hot cocoa.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 cup buttermilk
• 1/2 cup mini chocolate chips
• 1/2 cup crushed peppermint candies

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and peppermint extract.
3. In a large bowl, cream together sugar and butter until light and fluffy. Add the egg and beat until combined.
4. Gradually add the flour mixture in three additions, alternating with the buttermilk, mixing just until combined.
5. Fold in the chocolate chips and crushed peppermint candies.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Peppermint chocolate chip bread is a festive and indulgent treat that’s perfect for the holiday season. The refreshing peppermint flavor pairs beautifully with the rich, melty chocolate chips, making each bite a delightful experience. Whether served for a holiday brunch or enjoyed as an after-dinner dessert, this bread will add a sweet and minty touch to your holiday celebrations.

Apple Cinnamon Streusel Bread

Apple cinnamon streusel bread is a comforting, flavorful treat that combines the sweetness of apples with the warm, aromatic flavor of cinnamon. Topped with a buttery, crumbly streusel topping, this loaf is the perfect addition to your holiday spread. Its moist, dense texture and rich flavor make it an excellent choice for holiday mornings or as an afternoon snack.

Ingredients:
For the bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and chopped apples (about 2 medium apples)

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, whisk together sugar, eggs, applesauce, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the chopped apples.
6. For the streusel topping, combine flour, brown sugar, cinnamon, and butter in a small bowl. Use a fork or your hands to mix until crumbly.
7. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple cinnamon streusel bread is a cozy, satisfying treat that’s perfect for the fall and winter months. The combination of cinnamon, apples, and the crumbly streusel topping creates a flavorful loaf that’s perfect for holiday mornings or as a dessert. Its moist texture and sweet aroma will fill your home with warmth, making it a comforting addition to any holiday celebration.

Note: More recipes are coming soon!