25+ Irresistible Holiday Paleo Apple Recipes for a Healthier Festive Season

The holiday season is filled with festive flavors, and what better way to celebrate than by incorporating the crisp, sweet taste of apples into your holiday meals?

Whether you’re looking for a healthy dessert, a wholesome breakfast, or a savory side dish, apples offer endless possibilities, especially when paired with the paleo diet.

The best part? You don’t have to sacrifice flavor for health. In this blog, we’ve rounded up over 25 holiday-inspired paleo apple recipes that bring together the warm, comforting tastes of the season, all while sticking to paleo-friendly ingredients.

From sweet treats like apple crisps and cinnamon muffins to savory dishes like apple-stuffed pork and tangy salads, these recipes are perfect for those looking to enjoy the holidays without straying from their healthy lifestyle.

25+ Irresistible Holiday Paleo Apple Recipes for a Healthier Festive Season

Incorporating apples into your holiday paleo menu not only adds a burst of flavor but also helps you stick to your health goals without compromising on taste.

These 25+ holiday paleo apple recipes offer a variety of options that are both festive and nourishing, from sweet to savory dishes.

Whether you’re cooking for yourself, your family, or hosting a gathering, these recipes are sure to be a hit with everyone at the table.

So this holiday season, take the opportunity to explore the versatility of apples and create meals that everyone can enjoy—while keeping things paleo, of course.

Paleo Cinnamon Baked Apples

These paleo cinnamon baked apples are a perfect holiday treat that brings the warm, cozy flavors of the season into every bite. The combination of tender apples, cinnamon, and a touch of honey makes this dish both healthy and indulgent. It’s an easy dessert that can be prepared ahead of time and baked just before serving, filling your home with the scent of spices.

Ingredients:

• 4 large apples (preferably honeycrisp or granny smith)
• 1/4 cup chopped pecans or walnuts
• 1/4 cup unsweetened dried cranberries
• 1 tablespoon cinnamon
• 1 tablespoon coconut oil, melted
• 1 tablespoon raw honey (or maple syrup for a vegan option)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, creating a hollow center to hold the filling. Be sure to leave the bottom intact.
3. In a bowl, mix the chopped nuts, dried cranberries, cinnamon, and vanilla extract.
4. Drizzle the coconut oil and honey over the mixture and stir until well combined.
5. Stuff the apples with the filling, pressing down gently to ensure the mixture stays inside.
6. Place the apples in a baking dish and cover with aluminum foil.
7. Bake for 30-35 minutes, until the apples are tender and the filling is slightly golden.
8. Serve warm, topped with a drizzle of honey or coconut cream if desired.

These baked apples are an excellent choice for a paleo dessert that doesn’t compromise on flavor or nutrition. The nutty filling complements the soft apples perfectly, and the touch of honey adds a natural sweetness that’s ideal for the holidays. Enjoy this dish with a side of whipped coconut cream or a scoop of dairy-free vanilla ice cream for an extra treat.

Paleo Apple Crisp

This paleo apple crisp is a delicious twist on the classic dessert. With a crispy, nutty topping made from almond flour and coconut flakes, it’s the perfect holiday dessert that feels indulgent but stays within paleo guidelines. The combination of tart apples and a crunchy topping provides a satisfying balance of flavors and textures.

Ingredients:

• 6 medium apples (a mix of tart and sweet, like Granny Smith and Fuji)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon raw honey (optional, depending on your sweetness preference)
• 1 cup almond flour
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped pecans
• 1/4 teaspoon sea salt
• 1/4 cup melted coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples into thin wedges, then place them in a large bowl.
3. Drizzle the lemon juice and sprinkle cinnamon, nutmeg, and honey (if using) over the apples. Toss to coat evenly.
4. Transfer the apples to a greased 9×9-inch baking dish.
5. In another bowl, mix the almond flour, coconut, pecans, and sea salt.
6. Pour the melted coconut oil over the dry ingredients and stir until the mixture resembles coarse crumbs.
7. Sprinkle the crisp topping evenly over the apples.
8. Bake for 40-45 minutes, until the topping is golden brown and the apples are soft and bubbling.
9. Let cool for a few minutes before serving. Optionally, top with coconut whipped cream or paleo vanilla ice cream.

This apple crisp offers all the flavors of a traditional dessert, with a crunchy, gluten-free topping and a juicy, sweet apple filling. It’s a simple yet flavorful dish that can easily be made ahead and baked just before serving for a warm, comforting dessert after any holiday meal.

Paleo Apple Salad with Maple Vinaigrette

For a light, refreshing twist on traditional holiday fare, this paleo apple salad with maple vinaigrette brings together crisp apples, fresh greens, and a tangy-sweet dressing. It’s a great side dish or starter, adding a bright note to a rich holiday meal. The addition of nuts and seeds gives it a satisfying crunch while the apple slices offer a perfect balance of sweetness and tartness.

Ingredients:

• 2 medium apples (such as Gala or Fuji)
• 2 cups mixed greens (spinach, arugula, or baby kale)
• 1/4 cup sliced almonds
• 2 tablespoons pumpkin seeds
• 1/4 cup red onion, thinly sliced
• 1/2 avocado, diced

For the maple vinaigrette:

• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon pure maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Wash and slice the apples into thin wedges, removing the core.
2. In a large bowl, toss the mixed greens with the apple slices, red onion, almonds, pumpkin seeds, and avocado.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper.
4. Drizzle the vinaigrette over the salad and toss to coat.
5. Serve immediately, garnished with additional nuts or seeds, if desired.

This apple salad with maple vinaigrette offers a light and refreshing counterpoint to heavier holiday meals. The sweetness of the apples pairs beautifully with the tangy dressing, while the crunch from the nuts and seeds adds texture to each bite. It’s an easy-to-make side dish that will brighten up any festive table and add a touch of color and freshness.

Paleo Caramel Apple Slices

These paleo caramel apple slices are a fun and indulgent treat for the holiday season, offering a healthy twist on a classic favorite. The rich, creamy caramel is made from coconut milk and sweetened with pure maple syrup, making it paleo-friendly and full of natural sweetness. Perfect for serving as a dessert or snack, these caramel apples will surely impress your guests.

Ingredients:

• 4 large apples (such as Honeycrisp or Gala)
• 1/2 cup canned coconut milk (full-fat)
• 1/4 cup pure maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup chopped nuts (such as pecans, walnuts, or almonds) for topping

Instructions:

1. Slice the apples into rings or wedges and remove the core.
2. In a small saucepan, combine the coconut milk, maple syrup, almond butter, and vanilla extract. Cook over medium heat, whisking occasionally until the mixture comes to a gentle simmer.
3. Continue cooking for 5-7 minutes, until the caramel thickens and becomes creamy. Remove from heat and stir in the sea salt.
4. Dip the apple slices into the caramel, coating them generously. Place the coated slices on a parchment-lined baking sheet.
5. Sprinkle the chopped nuts over the caramel-coated apple slices.
6. Allow the caramel to set for a few minutes before serving.

These paleo caramel apple slices offer a delightful combination of creamy caramel and crisp apple, creating the perfect balance of sweet and crunchy. The nuts add a satisfying crunch, making each bite even more enjoyable. This treat is ideal for holiday gatherings or as an afternoon snack.

Paleo Apple and Sausage Stuffing

This paleo apple and sausage stuffing is a savory, flavorful side dish that combines the sweetness of apples with the richness of sausage. The dish is seasoned with fresh herbs and baked to perfection, offering a wonderful balance of textures that will complement any holiday main course. It’s a great grain-free alternative to traditional stuffing, making it perfect for those following a paleo diet.

Ingredients:

• 1 lb paleo-friendly sausage (such as chicken or turkey sausage)
• 2 apples (preferably tart, such as Granny Smith)
• 1 medium onion, diced
• 2 celery stalks, diced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup chicken broth (or vegetable broth)
• 1 tablespoon ghee or olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the ghee or olive oil over medium heat. Add the sausage and cook, breaking it into small crumbles, until browned and cooked through.
3. Remove the sausage from the pan and set aside. In the same skillet, add the onion, celery, and apples. Sauté for 5-7 minutes, until softened.
4. Add the cooked sausage back into the skillet, then stir in the parsley, sage, thyme, salt, and pepper.
5. Transfer the mixture into a baking dish and pour the chicken broth over the top. Cover with foil and bake for 25-30 minutes, until the stuffing is heated through and slightly crispy on top.
6. Serve warm as a savory holiday side dish.

This apple and sausage stuffing is a flavorful and hearty side dish that will bring a comforting touch to your holiday meal. The natural sweetness of the apples pairs wonderfully with the savory sausage, while the fresh herbs add depth to the flavor. It’s a great option for those looking for a paleo-friendly stuffing alternative.

Paleo Apple Cinnamon Pancakes

These paleo apple cinnamon pancakes are a perfect breakfast or brunch option for the holidays. With the natural sweetness of apples and the warmth of cinnamon, these pancakes are both nourishing and delicious. Served with a drizzle of maple syrup or a dollop of coconut cream, these pancakes will make your morning feel extra special.

Ingredients:

• 2 large apples (peeled, cored, and grated)
• 2 eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Pinch of salt
• 2 tablespoons coconut oil (for cooking)

Instructions:

1. In a large bowl, whisk together the eggs, grated apples, cinnamon, vanilla extract, and baking soda.
2. Add the almond flour, coconut flour, and salt, mixing until a thick batter forms.
3. Heat a skillet or griddle over medium heat and melt a tablespoon of coconut oil.
4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
6. Serve the pancakes warm, topped with maple syrup or coconut cream for an extra treat.

These apple cinnamon pancakes offer a deliciously warm and comforting start to your day, with the sweet flavor of apples and the aromatic cinnamon combining to create a holiday-perfect dish. They’re light yet filling and make a great gluten-free and grain-free breakfast option for everyone at the table.

---

These three paleo apple recipes provide a mix of sweet and savory dishes that will enhance your holiday menu. From indulgent caramel apple slices to savory sausage stuffing and fluffy apple cinnamon pancakes, these recipes offer a variety of flavors and textures that cater to paleo dietary needs without sacrificing taste. Perfect for making your holiday meals even more memorable!

Paleo Apple Cider

This paleo apple cider is a warm, spiced beverage that captures the essence of the holiday season in every sip. Made with fresh apples and infused with cinnamon, cloves, and orange zest, it’s the perfect drink to enjoy on a chilly evening or serve at a holiday gathering. This homemade apple cider is both nourishing and comforting, without any added sugar or preservatives.

Ingredients:

• 8 medium apples (a mix of sweet and tart, such as Fuji and Granny Smith)
• 1 cinnamon stick
• 4-6 whole cloves
• 1 orange, quartered (with peel)
• 1 tablespoon fresh ginger, sliced
• 1/4 cup raw honey (optional, for sweetness)
• 8 cups water

Instructions:

1. Core and chop the apples into quarters. Place them in a large pot along with the cinnamon stick, cloves, orange quarters, and ginger.
2. Add 8 cups of water to the pot and bring to a boil over medium-high heat.
3. Reduce the heat to a simmer and cook for 1.5 to 2 hours, mashing the apples with a spoon every 20 minutes to release their juice.
4. Once the cider has reduced and taken on a rich, spiced aroma, remove from heat. Strain the cider through a fine mesh sieve to remove the solids.
5. Stir in raw honey to taste if you prefer a sweeter cider.
6. Serve warm, garnished with a cinnamon stick or orange slice for a festive touch.

This paleo apple cider is a wonderful way to enjoy the flavors of autumn and winter in a wholesome, natural way. The combination of spices, apple, and citrus creates a fragrant, refreshing drink perfect for holiday celebrations or cozy nights in. Its deep, comforting warmth will have everyone coming back for more!

Paleo Apple and Almond Butter Energy Balls

These paleo apple and almond butter energy balls are a great snack for the holiday season, offering a healthy and portable option to keep you fueled throughout the day. The apples provide natural sweetness while the almond butter adds richness and protein. These no-bake energy balls are simple to make and perfect for gifting or enjoying during festive gatherings.

Ingredients:

• 1 large apple, grated
• 1 cup almond butter (or other nut butter of choice)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup flaxseeds (optional, for added fiber)
• 1/4 cup almond meal or almond flour
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• Pinch of sea salt

Instructions:

1. In a large mixing bowl, combine the grated apple, almond butter, shredded coconut, flaxseeds, almond meal, cinnamon, and honey or maple syrup.
2. Stir the mixture until all ingredients are fully combined. The dough should be slightly sticky but firm enough to roll into balls.
3. Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.
4. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week.

These apple and almond butter energy balls are a perfect combination of sweet, savory, and wholesome ingredients. They’re great as a quick snack, pre-workout fuel, or even as a healthy holiday treat. Packed with healthy fats, protein, and fiber, these energy balls will keep you energized and satisfied throughout the busy holiday season.

Paleo Apple Tart

This paleo apple tart is a beautifully simple dessert that highlights the natural sweetness and flavor of apples. The almond flour crust is tender and slightly nutty, while the apple filling is spiced with cinnamon and baked to perfection. This tart is gluten-free, dairy-free, and refined sugar-free, making it a perfect dessert for anyone following a paleo lifestyle.

Ingredients:

For the crust:

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup coconut oil, melted
• 1 tablespoon honey or maple syrup
• 1 egg

For the filling:

• 4 medium apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1 tablespoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon ground ginger (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, coconut flour, cinnamon, and sea salt. Add the melted coconut oil, honey, and egg. Mix until a dough forms.
3. Press the dough into the bottom and sides of a tart pan, creating a crust. Use a fork to prick the bottom of the crust a few times.
4. Bake the crust for 12-15 minutes, until golden brown. Remove from the oven and allow to cool.
5. While the crust is cooling, prepare the filling. Slice the apples thinly and toss them with lemon juice, cinnamon, honey (if using), and ground ginger.
6. Arrange the apple slices in a circular pattern on top of the cooled crust.
7. Bake the tart for 25-30 minutes, or until the apples are tender and slightly caramelized.
8. Allow the tart to cool slightly before serving. Optionally, top with a dollop of coconut whipped cream or a drizzle of raw honey.

This paleo apple tart is a deliciously light and fruity dessert that’s sure to impress your holiday guests. The almond flour crust provides a nutty base that pairs beautifully with the sweet and aromatic apple filling. Whether you serve it at a family gathering or enjoy it as a special treat, this tart is an excellent choice for a paleo-friendly dessert.

---

These three additional paleo apple recipes provide a variety of delicious and wholesome options to enhance your holiday celebrations. Whether you’re sipping on warm apple cider, snacking on energy balls, or enjoying a beautiful apple tart, these recipes offer a perfect mix of sweet and savory treats that align with paleo guidelines. Each dish brings something unique to the table, making your holiday meals even more memorable!

Paleo Apple Crisp

This paleo apple crisp is a warm, comforting dessert that combines tender apples with a crispy, nutty topping. Made with wholesome ingredients like almond flour and coconut sugar, this apple crisp is naturally sweetened and completely grain-free. It’s perfect for those looking for a healthy dessert that still feels indulgent and cozy, especially during the holiday season.

Ingredients:

For the filling:

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tablespoons lemon juice
• 1/4 cup coconut sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of sea salt

For the topping:

• 1 cup almond flour
• 1/2 cup chopped walnuts or pecans
• 1/4 cup shredded unsweetened coconut
• 1/4 cup coconut oil, melted
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon ground cinnamon
• Pinch of sea salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, coconut sugar, cinnamon, nutmeg, and sea salt. Spread the apple mixture evenly into a greased 9×9-inch baking dish.
3. In another bowl, combine the almond flour, chopped nuts, shredded coconut, melted coconut oil, honey, cinnamon, and sea salt for the topping. Stir until everything is well mixed.
4. Sprinkle the topping evenly over the apples.
5. Bake the apple crisp for 35-40 minutes, or until the apples are tender and the topping is golden brown and crispy.
6. Let the apple crisp cool for a few minutes before serving. Serve warm with a dollop of coconut cream or vanilla ice cream for an extra treat.

This paleo apple crisp is a perfect dessert for the holidays, offering a warm, comforting flavor profile with a crisp and nutty topping. The combination of sweet apples and spiced coconut topping creates a delicious balance, making it a satisfying treat without the guilt. It’s a great way to enjoy fall’s bounty in a healthy and paleo-friendly way.

Paleo Apple Fritters

These paleo apple fritters are a fun and delicious breakfast or dessert option, perfect for any holiday gathering. Made with a light, grain-free batter and full of tender apple pieces, they’re crispy on the outside and soft on the inside. Drizzled with a bit of honey and cinnamon, these fritters offer a sweet, satisfying treat without refined sugars.

Ingredients:

• 2 large apples (peeled, cored, and chopped)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Pinch of sea salt
• 2 eggs
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 cup coconut oil (for frying)
• Optional: cinnamon and honey for drizzling

Instructions:

1. In a medium bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and sea salt.
2. In a separate bowl, whisk the eggs, honey, and vanilla extract together until smooth.
3. Add the wet ingredients to the dry ingredients and mix until a thick batter forms. Gently fold in the chopped apples.
4. Heat the coconut oil in a skillet over medium heat. Once hot, spoon about 1 tablespoon of batter for each fritter into the skillet. Flatten each fritter slightly with the back of a spoon.
5. Cook the fritters for 2-3 minutes on each side until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
6. Optionally, drizzle with a little cinnamon and honey before serving.

These paleo apple fritters are a delightful holiday treat, with the natural sweetness of apples complementing the warm spices. They’re easy to make and offer a satisfying texture that will have everyone reaching for more. They can be served as a breakfast or a dessert, and the addition of cinnamon and honey makes them feel extra festive.

Paleo Apple Butter

This paleo apple butter is a smooth, spiced spread that’s perfect for slathering on toast, muffins, or pancakes. Made with fresh apples, cinnamon, and a touch of ginger, this apple butter is naturally sweetened with dates and is free from added sugars. It’s a great addition to any holiday meal and makes for an excellent gift when jarred.

Ingredients:

• 6 large apples (peeled, cored, and chopped)
• 1/2 cup pitted dates (soaked in warm water for 10 minutes)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup water
• 1 teaspoon vanilla extract

Instructions:

1. Place the chopped apples, soaked dates, cinnamon, ginger, cloves, and water in a slow cooker. Stir to combine.
2. Cover and cook on low for 6-8 hours, stirring occasionally, until the apples are very soft and the mixture has thickened.
3. Once the apples are soft, use an immersion blender to blend the mixture into a smooth consistency. Alternatively, transfer the mixture to a blender and puree until smooth.
4. Stir in the vanilla extract and cook for an additional 30 minutes, uncovered, to thicken further if needed.
5. Once the apple butter has reached your desired consistency, transfer it to a jar and store in the refrigerator for up to two weeks.

This paleo apple butter is a sweet, fragrant spread that’s perfect for adding a warm, spiced flavor to your holiday meals. It’s a healthier alternative to store-bought apple butter and can be used in a variety of ways. Enjoy it on paleo pancakes, in baked goods, or even as a topping for roasted meats—its versatility makes it a wonderful addition to your holiday kitchen.

Paleo Apple Cinnamon Muffins

These paleo apple cinnamon muffins are a warm, fluffy, and naturally sweetened treat perfect for the holiday season. Made with almond flour and coconut flour, they’re gluten-free and refined sugar-free. The tender apples combined with the spicy cinnamon make these muffins an irresistible choice for breakfast or a snack, and they’re sure to impress everyone at your holiday gatherings.

Ingredients:

• 2 medium apples (peeled, cored, and finely chopped)
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 3 large eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium-sized bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and sea salt.
3. In another bowl, whisk the eggs, maple syrup, melted coconut oil, vanilla extract, and apple cider vinegar until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined. Gently fold in the chopped apples.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.

These paleo apple cinnamon muffins are a great choice for a healthy yet indulgent treat during the holidays. The apples provide a natural sweetness, while the cinnamon and nutmeg create a warm, festive flavor. These muffins are perfect for breakfast or as an afternoon snack with a cup of tea.

Paleo Apple & Walnut Salad

This paleo apple and walnut salad is a refreshing, crunchy dish that brings a burst of flavor and texture. The crisp apples pair wonderfully with the toasted walnuts, while the light vinaigrette dressing adds the perfect tang. This salad is a great side dish for your holiday meals or a light, healthy lunch option.

Ingredients:

• 3 medium apples (sliced thinly)
• 1/2 cup walnuts (toasted)
• 2 cups mixed greens (such as arugula, spinach, or kale)
• 1/4 cup red onion (thinly sliced)
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. Toast the walnuts by heating them in a dry skillet over medium heat for 5-7 minutes, stirring occasionally, until fragrant and lightly browned. Set aside to cool.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.
3. In a large bowl, combine the mixed greens, sliced apples, toasted walnuts, and red onion.
4. Drizzle the dressing over the salad and toss to combine. Serve immediately.

This paleo apple and walnut salad is a light, flavorful addition to any holiday meal. The natural sweetness of the apples pairs beautifully with the crunch of the walnuts, while the tangy vinaigrette ties everything together. It’s a simple and refreshing dish that complements heavier holiday fare.

Paleo Apple Chia Pudding

This paleo apple chia pudding is a creamy, nutritious dessert or breakfast option that combines the richness of coconut milk with the natural sweetness of apples. The chia seeds give the pudding a satisfying texture, while the apples and cinnamon provide a delightful holiday twist. It’s a perfect make-ahead recipe for busy holiday mornings or gatherings.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1/4 cup chia seeds
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 medium apple (peeled, cored, and diced)
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, cinnamon, and nutmeg. Let it sit for about 10 minutes and whisk again to prevent clumping.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.
3. In a small pan, melt the coconut oil over medium heat. Add the diced apple and sauté for about 5-7 minutes, until the apples soften and caramelize slightly. Stir in the vanilla extract.
4. Once the chia pudding has set, top with the sautéed apples before serving.

This paleo apple chia pudding is a delicious and nutritious way to start the day or enjoy as a sweet treat. The creamy texture of the chia pudding combined with the caramelized apples makes for a delightful contrast that’s both healthy and indulgent. It’s a great option for a make-ahead holiday breakfast or dessert.

Note: More recipes​ are coming soon!