25+ Delicious Holiday Paleo Blackstone Recipes for the Ultimate Feast

The holiday season is a time for indulging in delicious food while sharing memorable moments with loved ones.

But who says indulgence can’t be healthy? For those following a paleo lifestyle, preparing festive dishes might seem like a challenge, but the Blackstone griddle makes it surprisingly simple and fun.

Whether you’re hosting a family dinner, attending a holiday potluck, or planning an intimate gathering, these 25+ holiday paleo Blackstone recipes are perfect for creating flavorful, wholesome meals that everyone can enjoy.

From juicy meats and vibrant veggies to paleo-friendly desserts, these recipes showcase the versatility of the Blackstone griddle and highlight how delicious clean eating can be.

Each dish is carefully crafted to align with paleo principles, free from processed ingredients, dairy, and grains, while delivering bold flavors and stunning presentations.

Whether you’re a seasoned chef or new to paleo cooking, this collection will inspire your holiday menu and make your gatherings unforgettable.

25+ Delicious Holiday Paleo Blackstone Recipes for the Ultimate Feast

The holidays are all about celebrating togetherness and sharing incredible meals, and these 25+ holiday paleo Blackstone recipes are here to help you do just that.

From sizzling meats and vibrant vegetables to indulgent yet guilt-free desserts, this collection ensures that you can enjoy the festive spirit without compromising your health goals.

With the Blackstone griddle as your cooking companion, preparing these paleo dishes becomes a breeze, allowing you to focus on what truly matters—creating joyful memories with friends and family.

Whether you’re grilling up herb-crusted pork chops, flipping veggie-packed omelets, or caramelizing pineapple for dessert, these recipes showcase the versatility of paleo cooking on a Blackstone griddle.

Holiday Paleo Blackstone Grilled Salmon with Garlic Herb Butter

This recipe brings a festive twist to the classic grilled salmon, featuring a rich, garlicky herb butter that infuses the fish with layers of flavor. Using the Blackstone griddle, the salmon cooks to perfection, crisping up on the outside while remaining tender and juicy on the inside. Perfect for any holiday meal, this dish is paleo-friendly and combines the smoky essence of the grill with the bright freshness of herbs.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 4 tbsp grass-fed butter
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil and lemon juice over the salmon fillets, then season with garlic powder, smoked paprika, salt, and pepper.
3. For the garlic herb butter, melt butter on a skillet over medium heat, then stir in minced garlic, parsley, and dill. Allow the butter to cook for 1-2 minutes until fragrant.
4. Place the salmon fillets on the Blackstone griddle, skin side down. Cook for about 4-5 minutes per side, until the fish is cooked through and flakes easily with a fork.
5. Once cooked, drizzle the garlic herb butter over the top of the salmon fillets just before serving.

This Blackstone grilled salmon with garlic herb butter is a flavorful and healthy dish that is perfect for holiday gatherings. The combination of smoky, crispy fish with the rich, aromatic butter elevates the dish, making it a standout centerpiece on your paleo-friendly holiday table. It’s an easy yet impressive dish to serve to family and friends.

Paleo Blackstone Stuffed Bell Peppers

These stuffed bell peppers are packed with flavor and make a colorful addition to any holiday spread. The Blackstone griddle gives them a perfect char on the outside while ensuring that the filling remains tender and well-seasoned. With a hearty combination of ground turkey, vegetables, and spices, this dish is both satisfying and healthy, making it a great choice for anyone following a paleo lifestyle.

Ingredients:

• 4 large bell peppers (red, green, or yellow)
• 1 lb ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 cup cauliflower rice
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp chili powder
• Salt and pepper, to taste
• Olive oil for grilling
• Fresh cilantro, for garnish

Instructions:

1. Preheat the Blackstone griddle to medium heat and lightly oil the surface.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large pan, heat olive oil over medium heat and sauté the onion and garlic until soft, about 3-4 minutes.
4. Add the ground turkey to the pan, breaking it up with a spoon, and cook until browned. Stir in the zucchini, cauliflower rice, cumin, smoked paprika, chili powder, salt, and pepper, and cook for another 5 minutes until the mixture is fully combined and cooked through.
5. Stuff the bell peppers with the turkey mixture and place them on the preheated griddle. Cover with a lid or aluminum foil and cook for 10-12 minutes, until the peppers are tender and lightly charred.
6. Garnish with fresh cilantro and serve immediately.

These Paleo Blackstone Stuffed Bell Peppers make a beautiful, hearty meal perfect for a holiday gathering. The charred bell peppers provide a smoky, tender base for the flavorful turkey filling, creating a balance of taste and texture. The dish is naturally paleo and gluten-free, making it an excellent option for anyone looking to enjoy a nourishing meal without compromising on flavor during the holiday season.

Holiday Paleo Blackstone Grilled Veggie Platter

This colorful grilled veggie platter is a simple yet flavorful option for holiday meals, especially for those following a paleo diet. Using the Blackstone griddle, a variety of vegetables such as sweet potatoes, asparagus, and Brussels sprouts are charred to perfection, offering a delightful smoky flavor. The dish is easy to prepare and can be served as a side or a main dish, ideal for any holiday celebration.

Ingredients:

• 2 large sweet potatoes, peeled and sliced into ½-inch rounds
• 1 bunch of asparagus, trimmed
• 1 lb Brussels sprouts, halved
• 1 red onion, cut into wedges
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish
• 1 tbsp balsamic vinegar (optional)

Instructions

1. Preheat your Blackstone griddle to medium-high heat.
2. Toss the sweet potato rounds, asparagus, Brussels sprouts, and red onion wedges with olive oil, garlic powder, dried thyme, salt, and pepper.
3. Place the vegetables on the griddle and cook, turning occasionally, for 12-15 minutes until they are tender and have a nice char.
4. Once the vegetables are cooked through, transfer them to a serving platter. Drizzle with balsamic vinegar, if desired, and garnish with fresh parsley.

The Holiday Paleo Blackstone Grilled Veggie Platter is a beautiful and healthy addition to any holiday table. The Blackstone griddle imparts a smoky flavor to the vegetables, which enhances their natural sweetness and richness. This dish is an excellent way to showcase a variety of vegetables in a festive, paleo-friendly manner, making it a great choice for holiday dinners or gatherings with friends and family.

Holiday Paleo Blackstone Lemon Herb Chicken Skewers

These zesty and aromatic lemon herb chicken skewers are a fantastic addition to any holiday meal. The Blackstone griddle sears the chicken to perfection, locking in the moisture and flavor while giving the skewers a slight char. Paired with a fresh, tangy lemon and herb marinade, these skewers are a light yet satisfying option for those following a paleo lifestyle, perfect for both casual and festive gatherings.

Ingredients:

• 4 chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp paprika
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, thyme, rosemary, paprika, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat your Blackstone griddle to medium-high heat.
4. Thread the marinated chicken onto skewers and place them on the preheated griddle. Cook for 4-5 minutes per side until the chicken is golden brown and fully cooked through.
5. Serve with a side of fresh lemon wedges for an added burst of citrus.

These Blackstone Lemon Herb Chicken Skewers are light, juicy, and full of fresh flavors. The Blackstone griddle helps to perfectly sear the chicken while maintaining its tenderness. With the tangy lemon and aromatic herbs, they become a standout dish, ideal for holiday gatherings or as a simple but delicious addition to your paleo meal plan.

Paleo Blackstone Roasted Brussel Sprouts with Bacon

Roasted Brussels sprouts are a holiday favorite, and this paleo version with bacon takes them to the next level. The Blackstone griddle crisps the Brussels sprouts beautifully while rendering the bacon to a crispy perfection. This dish offers a great balance of flavors with the savory bacon, slightly bitter Brussels sprouts, and a hint of smokiness, making it a perfect side dish for any holiday meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 strips of bacon, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and add the chopped bacon. Cook until crispy, then remove and set aside.
3. Place the Brussels sprouts on the griddle, cut side down, and cook for 8-10 minutes, turning occasionally until they are crispy and golden brown.
4. Drizzle balsamic vinegar over the Brussels sprouts and toss to coat.
5. Return the crispy bacon to the Brussels sprouts, and season with salt and pepper to taste.
6. Serve hot, garnished with additional bacon pieces if desired.

This Paleo Blackstone Roasted Brussels Sprouts with Bacon dish is an irresistible side that’s perfect for the holiday table. The smoky, crispy bacon complements the Brussels sprouts, adding a savory, rich flavor that makes this dish a crowd favorite. The balsamic vinegar adds a tangy kick, enhancing the overall taste, while the griddle’s high heat ensures a satisfying crispy texture. A great paleo-friendly holiday option!

Paleo Blackstone Garlic Butter Shrimp

This simple yet elegant garlic butter shrimp dish cooked on the Blackstone griddle is a perfect addition to any holiday menu. The shrimp are perfectly seared with a rich garlic butter sauce that enhances the natural sweetness of the seafood. It’s a quick and easy recipe that’s packed with flavor and perfect for anyone looking for a delicious paleo-friendly option to serve on special occasions.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp grass-fed butter
• 3 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a small pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Season the shrimp with salt and pepper, then place them on the preheated griddle. Cook for 2-3 minutes per side, until they are pink and opaque.
4. Drizzle the garlic butter over the shrimp and toss to coat. Add the lemon juice and fresh parsley, and toss again to combine.
5. Serve immediately with additional lemon wedges on the side.

These Paleo Blackstone Garlic Butter Shrimp are a delightful and quick option for any holiday meal. The garlic butter sauce adds richness, while the lemon and fresh parsley brighten the dish, making it light yet indulgent. The Blackstone griddle provides the perfect sear for the shrimp, creating a deliciously crispy exterior while keeping the interior tender. It’s a dish that’s easy to prepare and perfect for impressing your guests.

Paleo Blackstone Herb-Crusted Pork Chops

These herb-crusted pork chops are a hearty and flavorful dish, perfect for any holiday gathering. The Blackstone griddle ensures a crispy, golden crust on the pork while keeping the inside juicy and tender. With the addition of fresh herbs, garlic, and a touch of mustard, this paleo-friendly dish offers a savory, aromatic profile that pairs beautifully with roasted vegetables or a simple salad.

Ingredients:

• 4 bone-in pork chops
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Rub the pork chops with Dijon mustard, then season with rosemary, thyme, garlic, salt, and pepper.
3. Place the pork chops on the griddle and cook for 5-6 minutes per side, or until they reach an internal temperature of 145°F and the crust is golden and crispy.
4. Let the pork chops rest for 5 minutes before serving.

These Paleo Blackstone Herb-Crusted Pork Chops are the ideal combination of savory herbs and juicy meat. The griddle sears the pork chops to perfection, while the Dijon mustard adds an extra layer of flavor that balances the richness of the pork. This dish is simple yet flavorful, making it a fantastic addition to any holiday meal or family dinner.

Paleo Blackstone Grilled Pineapple with Cinnamon and Honey

For a refreshing and sweet paleo-friendly dessert, try grilling pineapple on the Blackstone griddle. The natural sugars in the pineapple caramelize when grilled, and the addition of cinnamon and honey creates a warm, comforting flavor. This easy-to-make dessert adds a tropical touch to your holiday menu and is the perfect way to end a festive meal.

Ingredients:

• 1 ripe pineapple, peeled and sliced into rings
• 2 tbsp raw honey
• 1 tsp ground cinnamon
• 1 tbsp coconut oil (for greasing)

Instructions:

1. Preheat the Blackstone griddle to medium heat and lightly grease with coconut oil.
2. Arrange the pineapple rings on the griddle and cook for 2-3 minutes per side, until grill marks form and the pineapple becomes tender.
3. While the pineapple grills, mix the honey and cinnamon in a small bowl.
4. Once the pineapple is done, drizzle the cinnamon honey mixture over the grilled rings.
5. Serve warm as a sweet dessert or side.

This Paleo Blackstone Grilled Pineapple with Cinnamon and Honey is a simple yet indulgent treat. The smoky sweetness of the pineapple, paired with the warmth of cinnamon and honey, creates a perfect holiday dessert. Grilling the pineapple on the Blackstone griddle brings out its natural sugars, enhancing its flavor and making it a refreshing and healthy way to end your meal.

Paleo Blackstone Grilled Beef Skewers with Chimichurri Sauce

These grilled beef skewers, served with a tangy chimichurri sauce, are packed with bold flavors. The Blackstone griddle provides the perfect surface for cooking the beef to your desired level of doneness, while the fresh chimichurri sauce adds an herbaceous, zesty kick. This dish is ideal for holiday meals, offering a paleo-friendly option that is as delicious as it is satisfying.

Ingredients:

• 1 lb flank steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 4 wooden or metal skewers

For the chimichurri sauce:

• 1 cup fresh parsley, chopped
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Toss the flank steak cubes with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Thread the beef onto the skewers and place them on the griddle. Cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
4. While the beef cooks, mix the chimichurri ingredients in a bowl and stir to combine.
5. Once the beef skewers are done, remove from the griddle and drizzle with chimichurri sauce before serving.

These Paleo Blackstone Grilled Beef Skewers with Chimichurri Sauce are a flavorful and protein-packed option that will satisfy everyone at your holiday table. The tender, smoky beef, paired with the vibrant, herbaceous chimichurri, makes for a memorable dish that’s both easy to prepare and full of flavor. Perfect for anyone looking to enjoy a paleo-friendly feast during the holiday season!

Paleo Blackstone Grilled Lemon Garlic Asparagus

This simple yet flavorful grilled asparagus dish is an excellent side for any holiday meal. The Blackstone griddle brings out the natural sweetness of the asparagus while the lemon and garlic add a refreshing, zesty twist. With minimal ingredients and a quick cook time, this dish offers a paleo-friendly way to enjoy a healthy, vibrant vegetable that pairs well with almost any main course.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• Zest of 1 lemon (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Toss the asparagus with olive oil, minced garlic, lemon juice, salt, and pepper.
3. Place the asparagus on the griddle and cook for 4-5 minutes, turning occasionally, until tender and slightly charred.
4. If desired, sprinkle with lemon zest for an added burst of citrus.
5. Serve immediately as a fresh, flavorful side dish.

This Paleo Blackstone Grilled Lemon Garlic Asparagus is light, aromatic, and bursting with flavor. The griddle’s high heat perfectly chars the asparagus, creating a slightly crispy texture on the outside while keeping the inside tender. The garlic and lemon infuse the vegetable with bright, bold flavors, making this an ideal side for any holiday gathering.

Paleo Blackstone Sweet Potato Hash with Eggs

This hearty and delicious paleo breakfast or brunch option features crispy, golden sweet potatoes paired with eggs, cooked to your liking. The Blackstone griddle provides the perfect surface to get the potatoes crispy on the outside, while keeping them soft and tender on the inside. Topped with perfectly cooked eggs, this dish is a balanced meal that can be served during the holidays or any day you want something satisfying.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• Salt and pepper, to taste
• 4 eggs (optional, for topping)
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the Blackstone griddle to medium heat and drizzle with olive oil.
2. Add the diced sweet potatoes to the griddle and cook, stirring occasionally, for about 10-12 minutes, until they start to crisp and soften.
3. Add the diced onion, garlic, and bell pepper to the sweet potatoes, season with salt and pepper, and cook for another 5-7 minutes until the vegetables are tender and caramelized.
4. While the hash is cooking, crack the eggs onto the griddle (if desired) and cook them to your preference.
5. Once the sweet potato hash is ready, serve with the eggs on top and garnish with fresh parsley.

This Paleo Blackstone Sweet Potato Hash with Eggs is a filling, nutritious meal that is perfect for breakfast, brunch, or even dinner. The sweet potatoes offer a natural sweetness that pairs beautifully with the savory vegetables and eggs. The Blackstone griddle ensures a crispy texture while keeping the flavors well-balanced, making it an ideal paleo option for any time of day, especially during the holiday season.

Paleo Blackstone Grilled Chicken and Veggie Foil Packets

For an easy and flavorful holiday meal, these grilled chicken and veggie foil packets are the way to go. The Blackstone griddle seals in the flavors of chicken, zucchini, bell peppers, and onions, creating a savory, tender meal. Perfect for a holiday dinner or casual family gathering, these packets are simple to prepare, and everything cooks in one go, making cleanup a breeze.

Ingredients:

• 4 chicken breasts
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 4 large sheets of aluminum foil

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Lay out the aluminum foil sheets and place one chicken breast in the center of each sheet.
3. Surround the chicken with slices of zucchini, bell pepper, and onion.
4. Drizzle olive oil over the chicken and veggies and season with garlic powder, paprika, salt, and pepper.
5. Fold the foil into a packet, sealing the edges tightly.
6. Place the foil packets on the griddle and cook for 15-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
7. Serve the foil packets immediately, opening carefully to avoid steam.

These Paleo Blackstone Grilled Chicken and Veggie Foil Packets are an easy and hassle-free way to create a flavorful, nutrient-packed meal. The chicken remains juicy, while the veggies soak up the seasonings, making each bite satisfying. The griddle’s even heat cooks everything evenly, creating a convenient and delicious paleo meal that’s perfect for holiday gatherings or a family dinner.

Paleo Blackstone Grilled Steak Fajitas

These Paleo Blackstone Grilled Steak Fajitas are a sizzling, flavorful option for your holiday meal. The Blackstone griddle helps achieve perfectly grilled steak strips while preserving the juiciness and tenderness. The addition of vibrant bell peppers and onions enhances the dish, making it a colorful, healthy alternative to traditional fajitas, all while staying true to paleo principles. With a simple seasoning blend, these fajitas are quick to prepare and can be served on lettuce wraps or your favorite paleo-friendly tortillas.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Toss the steak strips with olive oil, cumin, chili powder, garlic powder, salt, and pepper.
3. Place the steak on the griddle and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove and set aside.
4. Add the bell peppers and onion to the griddle and cook for 4-5 minutes, stirring occasionally, until they soften and caramelize.
5. Serve the steak and veggies on lettuce wraps or paleo tortillas, garnished with fresh cilantro.

These Paleo Blackstone Grilled Steak Fajitas are a flavorful, quick, and healthy alternative to traditional fajitas. The combination of tender grilled steak, caramelized peppers, and onions, paired with fresh cilantro, creates a mouthwatering dish perfect for a festive gathering. The Blackstone griddle ensures even cooking, making this a go-to dish for a paleo-friendly holiday meal.

Paleo Blackstone Roasted Garlic and Rosemary Chicken Thighs

These roasted garlic and rosemary chicken thighs are juicy, tender, and packed with flavor. The Blackstone griddle allows for perfect caramelization of the garlic and rosemary, while keeping the chicken thighs moist and flavorful. This paleo-friendly dish is a great choice for a holiday dinner, offering a savory, aromatic profile that will please any crowd. It pairs wonderfully with roasted vegetables or a fresh green salad.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper, to taste
• 1 lemon, sliced

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Rub the chicken thighs with olive oil, minced garlic, fresh rosemary, salt, and pepper.
3. Place the chicken thighs on the griddle, skin-side down, and cook for 6-8 minutes, or until the skin becomes crispy.
4. Flip the chicken thighs over and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F.
5. While cooking, add the lemon slices to the griddle to caramelize them.
6. Serve the chicken thighs with the caramelized lemon slices.

These Paleo Blackstone Roasted Garlic and Rosemary Chicken Thighs are a standout holiday dish. The crispy skin, combined with the aromatic garlic and rosemary, infuses the chicken with incredible flavor. The Blackstone griddle ensures the thighs cook evenly, and the caramelized lemon adds a touch of sweetness to balance the savory profile. Perfect for any holiday gathering or special occasion.

Paleo Blackstone Grilled Veggie Skewers with Balsamic Glaze

These Paleo Blackstone Grilled Veggie Skewers are colorful, healthy, and bursting with flavor. The griddle provides a perfect surface to sear the veggies, while the balsamic glaze adds a tangy sweetness that elevates the dish. These skewers are a fantastic paleo-friendly side dish or light main course, ideal for a holiday celebration. You can mix and match your favorite vegetables to create a custom skewered masterpiece.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 pint cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Skewer the zucchini, bell peppers, onion, and cherry tomatoes onto wooden or metal skewers.
3. Drizzle the veggies with olive oil and season with salt and pepper.
4. Place the skewers on the griddle and cook for 3-4 minutes per side until the vegetables are tender and slightly charred.
5. While the veggies cook, in a small pan, heat the balsamic vinegar and honey (if using) over medium heat. Simmer for 5 minutes, until it thickens into a glaze.
6. Once the skewers are done, drizzle the balsamic glaze over them before serving.

These Paleo Blackstone Grilled Veggie Skewers with Balsamic Glaze are a colorful and flavorful addition to your holiday meal. The griddle gives the vegetables a perfectly charred texture while maintaining their natural sweetness. The balsamic glaze adds a tangy-sweet finish that ties everything together, making these skewers a delicious and visually appealing option for any gathering.

Note: More recipes​ are coming soon!